SF2M Anglais Light Oct 12

7/28/2019 SF2M Anglais Light Oct 12

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AGRIC

ULTURE

FOOD

INDUSTR

Y

ENVIR

ONMENT

LAND

SCAPE

Cline, ISA Group student

Inteisciplinay pject management

in an international context

respnsible an sstainable management

of food production and food chains

Qality control and food safety

MScSUSTAINABLEFOODMANUFACTURINGMANAGEMENTNationalMaster'sdegreeAccreditedbytheFrenchMinistryofEducation


2/8I S A . M A S T E R S F 2 M

ISALilleInstitte Lie Sciences

Created in 1963, the ISA Group offers a variety of trainings, programs,

research and consulting activities in life sciences.

Under the control of the Ministry of Agriculture

1,150 students, 15% international students

5,000 alumni

120 permanent staff

In Jl 2012, 3 engineeing schls HEI, ISAan ISEN Lille cllabate tgethe tbecme Gp HEI ISA ISEN, ne thepemie centes highe ecatin in theels engineeing an sciences in Epe.HEI, ISA an ISEN Lille hae seeal pintsin cmmn : Nnpt ganisatin stats,CTI (commission des titres dingnieur)acceite egees, stng instial ties...I each schl maintains an eelps itsban, its egees, its expetise, the ceatin Gp HEI ISA ISEN will enable it t

netake new cmmn pjects centean innatin an tansisciplinait stents an cmpanies.www.gpe-hei-isa-isen.cm

THE Nord - PAS-dE-CALAIS rEGIoN: ANINTErNATIoNAL PLAyErIN ood ProduCTIoN

pctin is the leaing instialsect in ance an the cntssecn-biggest emple, geneating 150billin es tne in 2009 an e415,000 jbs (10,600 cmpanies, thebiggest instial sect in ance).ench expts ae gwing stngl ance is ne the wls leaingexptes alngsie the Nethelans anGeman.

N - Pas-e-Calais is the tp enchegin expts an the thi-lagest in tems tne. The minantsects in the eginal inst aemeat, egetables, sea pcessing anceeal an stach pct pcessingtgethe with sga pctin, cee anchic pcessing, bewing etc.The egin als hses eseach aneelpment centes belnging tmaket-leaing cmpanies: rqette,Lesae, Cagill, Bnelle, Sfet

Alimentaie, Tate & Lle, McCain

Education

Engineeing, Bachel an

Mastes pgams ee

in fench in English in the

sects

- Agriculture and Rural

Development

- Management and Technology in

the Food Industry

- Environmental Sciences and

Landscape Management

- Agribusiness, Management and

Marketing

Intenatinal MSc ee in

English

- Management of Food Production

- Sustainable Management of

Pollution

Intenatinal ble egee

pgams

with preferred partner universities

Research, expertise,

consultancy agriculture and land soil and

the environment food production

food product innovation the

biotechnology of micro-organisms

organization and data processing

management training for senior

executives international business

support

Global network

More than 150 partner universities

in the world

Exchange programs: study and

research

Visiting professors and guest

lecturers from international

companies or partner universities

A representative ofce in India

LILLE, FRANCE

A stategic lcatin a

Epean expeience

A country with a world know-how

in the sectors of agriculture, food

and environment

A city at the crossroads of Europe An international campus at the

heart of a young and dynamic city


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CoNTACTSISA Intenatinal oce48, Blea vaban59046 Lille [email protected]: +33 (0)3 28 38 46 40 / 48 23

I S A . M A S T E R S F 2 M

ood ProduCTIoN ANd INTErNATIoNAL MArKETS:

A WEALTH of ProSPECTS!

he masters degree in Sustainable Food

Manuacturing Management aims to train

French and international executives to

appreciate the constraints o ood production,

minimize its impact on the environment, setup the necessary quality standards and sustainable development

actions and improve corporate perormance.

Open to students rom dierent countries and sometimes very

disparate cultural traditions, this Masters degree is intended to

train tomorrows managers in countries which are aced with the

issue o resolving a host o challenges in the ood-based economy.

The Masters includes a global and sustainable management

dimension which is needed to train those managing the signicant

developments currently being experienced in the agricultural

product processing industries in emerging countries.

The internationalization of the students skills and personal

qualities will quickly take concrete orm and provide a oundation

on which they can build:

Students have to manage professional projects in multicultural

groups (international student body with students rom Europe,Asia, South America, Arica, the Middle East );

They will acquire a high level of professional and technical

English and French language;

They will make the most of French expertise in food production

The program is entirely taught in English by an international team

o Proessors, researchers and proessionals o the ood sector.

Students therefore benet from the additional global expertise of

Proessors and experts rom France and other countries.

These two years provide the students with both solid proessional

experience and unique, enriching human experience. Together

with the specic professional skills they will learn, these will make

their prole stand out in the job market.

Study in France and become an internationalManager for the food industry.

Emmanelle devaxMaster SF2M coordinator

T

04

06

07

Program, organization and key points

for internationalization

Career opportunities

Practical information

CONTENTS



ProGrAMANd orGANIZATIoN

The SF2M Masters degree is a two-year course:

- 3 acaemic semestes of lectures, case studies, eld visits, group works

and industrial testimonies aiming at providing a strong multidisciplinary

perspective o the ood sector

- 2 extene intenships (2 and 6 months) in companies or research labs,

and a Masters thesis

The fst yea targets the acquisition of general, scientic and intercultural

communications skills and undamental technical skills;

The secn yea consists of a specialization in responsible and sustainable

interdisciplinary management in the ood production industries;

The course is taght entiely in English by proessors and research sta

rom training establishments and partner universities, proessionals and

consultants rom France and abroad;

Intensive classes in ench an intecltal cmmnicatin are

provided throughout the course.

SEMESTER 1 ECTSFood sciences Food biochemistry and ingredients 5 Nutrition and health management 2 Food microbiology 3.5Food and environmental technologies Bioprocesses 1.5 Unit operations 4 Environmental technologies 1.5Computer tools 1.5Scientific communication tools 3.5Intercultural communication and personal development 1 1.5French 1 2Project management 1 (industrial project) 4

30

SEMESTER 2Applied food technologies and analysis tools

Process charts and food technology practicals 2.5 Sensory and physico-chemical characterization of food 3.5 Applied statistics 1 2Operational management in the food industry 1 Quality management 2.5 Food safety and HACCP 3Sustainable industrial management and logistics Sustainable supply chain 2.5 Environmental impact of industry 1Global context of the food industry 2Intercultural communication and personal development 2 2French 2 2Project management 2 (industrial project) 3.5Professional project 1 (internship) 3.5

30

SEMESTER 3Production management Industrial performance 1.5 Organization of production 2Operational management in the food industry 2 Food safety and quality management systems 3.5Operational management in the food industry 3 Environmental management systems 1.5 Industrial risk management 3 Integrated management systems 1Operational management tools Monitoring tools 1.5 Applied statistics 2 3.5Sustainability and corporate responsibility Corporate and trade insights 2.5 Sustainable development and CSR 1.5Intercultural communication and personal development 3 1.5French 3 2Project management 3 (industrial project) 5

30

SEMESTER 4 6-month internship: end of study project and thesis 30

AN INNOVATIVE AND ACTIVE LEARNING PEDAGOGY

The programme is built on problem-based and project-based

teaching: it consist in an active teaching method implemented

in the training, typical of French engineering schools. While

lectures and seminars are essential to provide students with

the fundamentals needed to understand the issue, a large part

of the course is devoted to issues-based learning, case studies

and fieldwork. The pedagogical approach of the Masters is

essentially multidisciplinary, dealing with the management of

food production from technical, scientific, economic and

cultural or geographical standpoints.



rESEArCH ACILITIESAT THE GrouPE ISAood CENTrE

A technology platform measuring 800 m (formulation room,

cold rooms, food production hall equipped with a

microbrewery, fermenters, multi-process autoclave, vacuum

mixer, packaging equipment, hydro-distillation equipment, dairyworkshop ); an experimental kitchen; a sensory analysis

laboratory; a physical and chemical analysis laboratory;

a microbiology laboratory.

Industrial Projects

Project management and intercultural teamwork lie at the

heart of the learning process. Project study enables

students to develop the aptitude to work in teams and to

put into practice transverse skillsets. It aims or the

application of scientic, technical and managerial skills

acquired in the various modules o the programme in a

proactive, responsible way.

These projects are carried out as a team one day a week.

InternshipsThese periods o proessional immersion, carried out

either in France or abroad, in a company or a laboratory,

take place at the end of the rst year (two to three

months) and at the end o the second year (six months).

They conront the students with the reality o corporate lie

and prepare them or their entry into active employment.

Students must gradually develop their ability to act

independently to solve problems posed by the host

organisation.

Within the industrial projects and the internships, each

student is supervised by an industrial tutor and aneducational contact. The projects and internships are

described in a written report and an oral presentation in

the presence o the company.

INDUSTRIAL PROJECTS

Identifying the influence of cultural factors on olfactory

performance.

Implementing a HACCP plan in powdered beverage plant.

Formulating a new probiotic milkshake mix with beneficial

effects on human health.

Analysis of the Indian market for the development of new

food products.

Optimizing the use of antioxidants in processing ready-to-

use vegetables.

Studying the optimal conditions for the extraction, by

hydrodistillation, of bioactive molecules from potato peels.

Setting up professional hygiene and safety training courses.

INTERNSHIPS

Ensuring compliance to achieve ISO 22000 and ISO 14001

certifications.

Searching for new technologies that allow for the removal of

salt from food products.

Evaluating the opportunities for a launch of condiment

sauces range with a clean label approach.

Implementing initiatives to provide improved recycling of

inflows and outflows at production sites.

Studying the nutritional positioning of a product range.

Evaluating the incidence of using milk powders in yoghurt onfermenting cultures.

Minimizing the carbonation losses in soda packaged in PET

plastic bottles.

A fEW EXAMPLES of

Sept. Oct. Nov. Dec. Jan. Feb. March April May June July August

uNdAMENTALSIN SCIENCES ANd TECHNoLoGy

ANd INTErPErSoNAL SKILLS

SPECIALISATIoN IN CroSS-uNCTIoNALANd oPErATIoNAL MANAGEMENT

ASSISTANT EXECuTIvEINTErNSHIP(3 MoNTHS)

INAL INTErNSHIP ANd THESIS (6 MoNTHS)

AdvANCEd STudy ANdProJECT MANAGEMENTM1

M2

Key pints pessinalizatin

2-yea schele



CArEEroPPorTuNITIES

Skills and job opportunities

At the end o the course, graduates will have skills basedaround three broad areas:

the ability to cmmnicatean t manage projects inan international context, with multicultural teams;

the ability to implement a sitable methlgy,knowledge and multidisciplinary skills to resolve problems;

the ability to manage pjects espnsibly an te sstainable initiatives or improvement.

These technical and managerial skills allow ISA graduates toget diverse job positions in different departments:Pctin: organizing industrial production,

understanding the interactions between products andprocesses, optimizing the production facility, measuringand controlling costs, managing fows and human

resources. qality an saety: implementing HACCP,conducting a certication process (ISO 22000, ISO 9001,

IFS, BRC etc.), carrying out audits, training sta in hygiene,optimizing traceability;

Saety: diagnosing and evaluating personal saety risks,

raising sta awareness and providing training; Sales: study markets, sales initiatives and techniques,

improve customer ollow-up, insert sustainablity in the

supply chain and salesEnvinment: preparing and improving an ISO 14001

environmental management system, diagnosing

environmental impacts, optimizing waste managementand recovering co-products;

Management: conduct and control the good practices ,suggest new strategies or sustainable and responsibledevelopment o a ood industry...

ISA corporate network

Since its creation, ISA has always been working in close

cooperation with the professional and industrial world.

All along the years, ISA has built a strong network,gathering today more than 200 partner companies.

Every year, ISA organizes Cmpany an Caee day:

on this occasion, our partner companies and ISA students

have the opportunity to meet and exchange on internships

and job opportunities.

ALuMNIS JoB PoSITIoNS Quality project manager

Production manager

QSE manager

Freelance consultant

Research engineer

Food safety coordinator

Company director

Technical manager in Purchasing

Imports and supplies ofcer

Quality supervisor

Representative for market openness

Ofcer in charge of automation and the optimization

instial pcesses

They tst s an ecit stents:

Danone, Bonduelle, Nestl, Naturex,

Lactalis, Decathlon, Olmix, Axereal,

Lesaffre, Limagrain, Total, Carrefour,

durGArAo KANTE (2010 GrAduATE)ProJECT LEAdEr r&d,LACTALIS-NESTLrESH ProduCTS, rANCE

The tw main assets this pgam ae thewell-tagete cse ciclm a cmplete pessinal knwlege with n-site pessinals an casesties, an the pessinal intenships a ttal 8 mnths (The main ieence I n cmpae t theintenatinal pgams m the cnties like uS,uK an Astalia etc..).T pt it simpl, KNoWLEdGE tells what t anEXPErIENCE tells what nt t . At ISA, I eel that I haeleane bth.

A fEW EXAMPLES of



our CAMPuS ANd THE LILLECATHoLIC uNIvErSITyLille Cathlic uniesit is the lagest piate niesit in ance, with25,000 ll-time stents an 2,600 intenatinal stents ee ea.The uniesit es a e wie ange negaate anpstgaate pgammes in seeal aeas: law, ecnmics, bsiness anmanagement, meicine, science an technlg an the ats anhmanities.The Camps incles 11 stent esiences, a spts cmplex,

300 stent assciatins (msic, clte, spts, theate, hmanitaianassciatins an me), 4 estaants, a meical cente an a healthcnselling seice. me inmatin, please see http://www.ni-cathlille./

PrACTICALINforMATIoN

Lille: the cssas EpeOften called the crossroads of Europe, Lille enjoys a strategic location between France, Belgium

and the United Kingdom.

Its privileged situation, helped by a very dense transportation network, makes Lille a true gateway to

Europe:

With its 150,000 students, the Lille region is the third largest academic region in France. It is also the

second biggest region in terms o oreign investment and the ourth largest economic power in

France.

The region also has the youngest population in the country, which makes it one o the most dynamic

cities in France.

As a regional capital, classied as a City of Art, and the European capital of culture in 2004, Lille

asserts itsel as an excellent cultural destination. It is also amous or its unique and beautiularchitecture, a legacy rom a past with a wealth o infuences.

Lille airport is located fteen minutes from the city centre and offers almost 70 national and

international passenger fight destinations.

Admission requirements

BSc in biochemistry, microbiology, biology, biotechnology,

agriculture or other related discipline in lie sciences

English level certied by an ofcial test: TOEFL 550, IETLS 6.0,TOEIC 750

Admission procedures

Applicants should contact the ISA International Ofce at

[email protected] and

Fill in the electronic application orm

Take the written science test

Have an individual interview (ace to ace or video

conerence)

The tests can generally be arranged in the students home

country

Deadline for application: March 1st

Financial aspects

Expenses:

Tuition fees: 4,900/year (for admissions in September 2013)

Living expenses in France: approx. 700/month

Miscellaneous fees (insurance, visa, etc): approx. 350/year

inancial ai:

Paid internships if carried out in France: min. 400/month

French government allowance or accommodation

Scholarships: refer to your local French Embassy or contact

ISA International Ofce

oN ArrIvAL:STudENT SuPPorT

resevatin accmmatin in a

stent esience

Aministative pcees (visa,

esience pemit etc.)

Integatin int stent lie

(assciatins, activities etc.)

Welcme sessin: fench,

intecltal cmmnicatin,

ientatin week,


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EDUCATION

RESEARCH

CONSULTANCY

GrouPE ISA

48 boulevard Vauban

59046 Lille Cedex

Tel.: +33 (0)3 28 38 48 48

Fax: +33 (0)3 28 38 48 47

www.isa-lille.cm

Crditsphotos:S.

Jarry-Toleg-R.

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Lille

London1h20

Brussels35min

Amsterdam2h30

Paris

1h

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SF2M Anglais Light Oct 12