200g rump steak, served medium with gravy Chicken breast served with mushroom sauce  Grilled barramundi fillet drizzled with citrus butter Spinach and ricotta cannelloni 

All mains are served alternatively with chips and salad or vegetables and potato

Select two of the options listed below for alternate drop.

Select two of the options listed below for alternate drop.

main

Arancini Balls crumbed risotto balls stuffed withmushrooms and mozzarella cheeseserved with aioli. Coconut Prawns  coconut crumbed prawns served on aspinach salad drizzled with chilli plumsauce.  Vegetarian Spring Rolls served on an Asian noodle salad drizzledwith sweet chilli sauce. 

Meat Balls Al Sugo beef meatballs cooked in a rich napolisauce served with crusty bread andparmesan cheese. Salt & Pepper Calamari  served on a rocket salad with tartaresauce. Zucchini Blossom served on a salad drizzled with chipotlesauce. Vegetable Pakoras Indian spiced vegetable fritters served withraita

entree

Bread Roll served with butter

starter

s ET m EN U A$ 2 8 p e r h ead

Petit Fours 1 share plate per table of mixed gourmet petit fours (miniature desserts)

dessert

Grilled Atlantic Salmon  served on a bed of sweet potato mash and asparagus spears topped with a lemon infusedhollondaise sauce.   Chicken Ballotine mushroom and leek stuffed chicken, wrapped in prosciutto, served on smashed potatoesand broccolini drizzled with bearnaise sauce. Lamb Shank slow braised, served on a bed on mash potato and vegetables, topped with red wine jus. 250g Rump Steak  cooked medium, served with a carrot and leek tart, rocket salad topped with red wine jus.

main

s ET m EN u b$ 3 8 p e r h ead

entree

Bread Roll served with butter

starter

Arancini Balls crumbed risotto balls stuffed withmushrooms and mozzarella cheeseserved with aioli. Coconut Prawns  coconut crumbed prawns served on aspinach salad drizzled with chilli plumsauce.  Vegetarian Spring Rolls served on an Asian noodle salad drizzledwith sweet chilli sauce. 

Meat Balls Al Sugo beef meatballs cooked in a rich napolisauce served with crusty bread andparmesan cheese. Salt & Pepper Calamari  served on a rocket salad with tartaresauce. Zucchini Blossom served on a salad drizzled with chipotlesauce. Vegetable Pakoras Indian spiced vegetable fritters served withraita

Select two of the options listed below for alternate drop.

Select two of the options listed below for alternate drop.

All desserts are served with vanilla ice creamCitrus Tart  Tiramisu Cake Cheese Cake  Cake of the Month

dessert

Grilled Atlantic Salmon  served on a bed of sweet potato mash and asparagus spears topped with a lemon infusedhollondaise sauce.   Chicken Ballotine mushroom and leek stuffed chicken, wrapped in prosciutto, served on smashed potatoesand broccolini drizzled with bearnaise sauce. Lamb Shank slow braised, served on a bed on mash potato and vegetables, topped with red wine jus. 250g Rump Steak  cooked medium, served with a carrot and leek tart, rocket salad topped with red wine jus. Duck Breast Deluxe duck breast served on mash potatoes with asparagus drizzled with an orange glaze

main

s ET m EN u c$ 4 5 p e r h ead

entree

Bread Roll served with butter

starter

Arancini Balls crumbed risotto balls stuffed withmushrooms and mozzarella cheeseserved with aioli. Coconut Prawns  coconut crumbed prawns served on aspinach salad drizzled with chilli plumsauce.  Vegetarian Spring Rolls served on an Asian noodle salad drizzledwith sweet chilli sauce. 

Meat Balls Al Sugo beef meatballs cooked in a rich napolisauce served with crusty bread andparmesan cheese. Salt & Pepper Calamari  served on a rocket salad with tartaresauce. Zucchini Blossom served on a salad drizzled with chipotlesauce. Vegetable Pakoras Indian spiced vegetable fritters served withraita

Select two of the options listed below for alternate drop.

Select two of the options listed below for alternate drop.

Select two of the options listed below for alternate drop.