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Alexander Keith1795 - 1873

Alexander Keith was born in Halkirk: a village on the River Thurso in Caithness, in the Highland council area of Scotland, 1795. He learned the trade of brewing and malting under the instruction of his uncle in Northern England before immigrating to Canada in 1817. Upon being elected in 1843, Alexander Keith served three terms as mayor of Halifax, Nova Scotia, in additionof being a member of the Legislative Council for 30 years. Alexander Keith died in 1873, at 78 years of age. His funeral was one of the largest ever seen in Halifax.

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APPETIZERSCAJUN CALAMARI 10Lightly dusted calamari served with tzatziki sauce.

GARLIC BREAD 7ADD MIXED CHEESE 2ADD CHEESE & BACON 3.5

BRUSCHETTA 10Crispy bread topped with roasted garlic, basil, oregano, tomatoes, onion, and crumbled feta cheese.

COCONUT SHRIMP 10Succulent shrimp seasoned and breaded with a sweet coconut coating served with sweet chili Thai sauce.

GARLIC SHRIMP 10.5Sautéed with julienne vegetables in garlic butter, served with garlic bread. Also available in Thai-style sauce.

OSCAR PLATE 10.5Fresh cut fries topped with chili, cheddar, andmozzarella cheese, hot peppers, nacho chips, and greenonions. Topped with sour cream.

TICKLE YOUR PICKLE 9 Breaded deep fried dills served with a creamy ranch sauce for dipping.

POPPERS 9Breaded red jalapeño halves filled with cream cheese served with dipping sauce.

POTATO SKINS 9 Crispy potato skins smothered with mixed cheese and bacon, served with sour cream.

CHILI CHICKEN 10Tender chicken dusted and sautéed in sweet chili sauce, tossed with peppers and pineapple.

VEGETABLE SPRING ROLLS 8Served with a sweet chili sauce.

CURRIED POUTINE 10Fries with cheese curds and our homemade aromatic curry gravy, drizzled with yogurt and sprinkled with green onion.

FRIES 5.5ADD GRAVY 2.5

SWEET POTATO FRIES 7ONION RINGS 7

VEGETABLE SAMOSAS 8 Crispy pastry and vegetarian filling seasoned with traditional herbs and spices. Served with a sweet chili dipping sauce.

BREADEDMOZZARELLA STICKS 10Served with marinara sauce.

GARDEN PLATTER 10An assortment of seasonal vegetables servedwith ranch dip.

WEASEL POUTINE 8.5French fries with cheese curds smotheredwith gravy.

ADD PULLED PORK, CHILI, or BACON 3.5MAKE IT WITH ONION RINGS 2

SAVOUR THE FLAVOURWITH A SHOCK TOP!This refreshingly citrus tangy, Belgian-style wheat ale adds a subtle spice backbone to onion rings when enjoyed together.

ENJOY RESPONSIBLY. Prices are subject to change. Trademarks are the property of their respective owners.

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SHAREABLES

SOUP SALADS

SIMPLE NACHOS 13Tortilla chips layered with mixed cheese, toppedwith tomatoes, lettuce, jalapeños, and greenonions. Served with salsa & sour cream.

ADD CHICKEN, PULLED PORK, or STEAK 6ADD GUACAMOLE, CHILI, or MARINARA 2

PERFECTLY PAIRED WITH A CORONA!Corona’s natural refreshment is a light, bright, and fresh pairing offering a refreshing contrast to the bold flavours of our nachos.

WING & FRY COMBO 11.55 wings, fries & veg stick.

CHICKEN WINGS1LB 11.5 • 2LB 22 • 3LB 31Dusted with choice of:BBQ • Medium • Hot • Honey Garlic • Honey • Hot HoneyPineapple Curry • Smokey Barbecue • Sweet ChiliSuicide • Salt & Pepper • Roasted Garlic Red PepperLemon Pepper • Dry CajunServed with carrots, celery, and ranch dressing.

BONELESS WING & FRIES 12Succulent breaded all white breast meat tossed in your favourite wing sauce.

WEASEL SIGNATURE NACHOS 17.5Our simple nachos with sausage, chicken & homemade chili. ADD GUACAMOLE 2

BRUSCHETTA DIP 13.5Choice of three-cheese blend or feta. Served with warm pita.

QUESADILLAS 11Grilled flour tortillas filled with mixed cheeses, peppers, onions, mushrooms and your choice of chicken, steak, pulled pork or curry chicken. Served with sour cream and salsa.ADD GUACAMOLE 2

PULLED PORK FLAT BREAD 12Baked flatbread brushed with tangy barbecue sauce and topped with pulled pork and three-cheeses. Finished with chives and a ranch drizzle.

WEASEL CRAB CAKES 12Handcrafted in our kitchen and served with dill or seafood sauce.

BBQ PULLED PORK SPRING ROLL 13.5Slow roasted pork mixed with tangy BBQ sautce and a three-cheese blend wrapped in an egg roll wrapper and fried to golden brown. Served with our secret sauce!

BUFFALO CHICKEN POUTINE 11Crispy chicken breast tossed in buffalo sauce and served on top of our Weasel poutine.

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CAESAR SALAD LG 10.5 • SM 8Made the traditional way with Caesar dressing.

GREEK SALAD LG 11 • SM 8A bed of lettuce tossed with feta cheese, peppers, tomatoes, onions, kalamata olives, and Greek feta dressing on the side.

CHICAGO SALAD LG 15Sautéed julienne vegetables with steak, chicken, salmon, or shrimp and feta cheese over crisp greens. Served in an edible bowl with balsamic vinaigrette.

CHEF’S SALAD LG 10.5 • SM 7.5 Mixture of mix greens and iceberg lettucetopped with fresh veggies.

CLUB SALAD 14 Lettuce topped with mixed cheese, crispy bacon, tomatoes, and grilled chicken. Served in an edible bowl with ranch dressing.

DAILY SOUP 6Served with crackers.

FRENCH ONION SOUP 8Topped with a three-cheese blend.

GARLIC TRIO 12French onion soup, bruschetta, and Caesar salad.

CHILI 9Topped with mixed cheese and served with garlic bread.

WALTZING WEASEL SUGGESTS MAKING YOUR SALAD BETTER BY ADDING CHICKEN, STEAK, SALMON FILLET, OR SHRIMP FOR 6

ENJOY RESPONSIBLY. Prices are subject to change. Trademarks are the property of their respective owners.

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MEAT LOVER’S PIZZA 12Pepperoni, bacon, ham, and sausage.

ENJOY WITH A ROLLING ROCK!Rolling Rock makes the perfect companion to this pizza as it’s light body balances the spice of the sausage and pepperoni.

LUNCHSPECIALS

PIZZAS

CHICKEN SOUVLAKI 10Marinated chicken on a pita bread. Served with Greek salad.

PIZZA N’ CAESAR SALAD 10Any pizza from our menu served with Caesar salad.

FISH N’ CHIPS 10Haddock in beer batter served with fries, coleslaw, and tartar sauce.

CHICKEN CURRY PASTA 10.5Julienne vegetables and spinach over fusilli pasta tossed in a rich curry cream sauce.

SCOTCH PIE 10.5Served with fried onions, mashed potatoes, vegetables, and gravy.

CHICKEN CURRY 10.5Chicken and potato mixed in our own curry sauce, over a bed of rice with a papadum.

WALTZING WEASEL OPTIONS:ADD YOUR OWN PIZZA TOPPINGS 1 EACH Black Olives • Onions • Tomatoes • Peppers • Hot Peppers Zucchini • Spinach • Garlic • Artichoke

PREMIUM TOPPINGS 1.5 EACH Pepperoni • Bacon • Sausage • Chicken • Ham • Feta Extra Mozzarella

CHEESE 9Mixed cheese and tomato sauce.

PULLED PORK SANDWICH 10Pulled pork served on a bun with coleslaw and fries.

BEST ENJOYED WITH A BUD LIGHTThe signature crisp taste and fast finish of Bud Light finds its contrast in texture, refreshing the palate of sticky and sweet flavours of pulled pork.

MUSHROOM CHICKEN PENNE 10.5Mixed with julienne vegetables and tossed in your choice of sauce: tomato, tomato cream, tomato pesto, pesto cream, or Alfredo.

PESTO CHICKEN SANDWICH 10Grilled chicken brushed with pesto sauce, lettuce, and tomatoes served on a ciabatta bun with fries.

11:30AM - 3PM

MARGHERITA 11Tomatoes, fresh herbs, and mozzarella.

ITALIAN 12Hot Italian sausage, garlic, onions, peppers, and mozzarella.

PESTO PIZZA 12Grilled chicken, zucchini, red onions, and mozzarella.

PEPPERONI 11Classic pepperoni and mozzarella cheese.

HAWAIIAN PIZZA 12Ham, pineapple, and mozzarella.

VEGETARIAN 12Grilled market vegetables, tomatoes, and mozzarella.

SMOKEY BARBECUE CHICKEN PIZZA 12Chicken, bacon, onion, smokey BBQ sauce, crushed chili flakes, and mozzarella.

MEDITERRANEAN PIZZA 12Pesto sauce, chicken, tomatoes, olives, feta cheese, and mozzarella.

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PASTASMACARONI & CHEESE 12Original extra creamy macaroni and cheese.

CHICKEN LINGUINE ALFREDO 14Grilled chicken with onions, bell peppers, and diced tomatoes in a rich pesto cream sauce.

ARTICHOKE SPAGHETTI 13Olive oil, garlic, artichoke, plum tomatoes, spinach, onion, tossed in tomato sauce. Topped with black olives and feta cheese.ADD CHICKEN or SHRIMP 4.5

CHICKEN CURRY PASTA 14 Julienne vegetables and spinach over fusilli pasta and tossed in a rich curry creamy sauce.

CHEESE CAPPALLETTI 14Cheese filled cappalletti pasta topped with tomato sauce.

WALTZING WEASEL SUGGESTS MAKING YOUR PASTA SPECIAL BY ADDING A CAESAR OR GARDEN SALAD FOR 2

SPAGHETTI & MEATBALLS 13Our homemade meatballs on a bed of spaghetti, topped with tomato sauce.

LOUISIANA CREOLE PENNE 16Penne with black tiger shrimp, Cajun Chinese bell peppers and a classic creole cream sauce.

BLACK TIGER SHRIMP LINGUINE 14Sautéed shrimp and julienne vegetables in a tomato sauce.

PAN FRIED SALMON 18Served on a bed of linguine noodles with julienne vegetables and plum tomatoes in tomato cream sauce.

MEAT LOVER’S PASTA 14 Ham, bacon, sausage, and crushed chili over fusilli pasta and tossed in brandy crème sauce.

VEGETABLE PENNE 13Fresh bell peppers, mushrooms, carrots, zucchini, and onions in a rich marinara sauce baked and topped with melted cheese.

VEAL OR CHICKEN PARMESEAN 16Lightly breaded veal or chicken topped with marinara and mozzarella cheese served with linguine in Alfredo or marinara sauce.

ITALIAN SAUSAGE PENNE 14Grilled spicy Italian sausages with sautéed mushrooms and peppers, tossed in a marinara sauce.

BACON AND CHIPOTLE PENNE 15Penne noodles in a creamy Alfredo sauce with bacon,mushrooms, tomatoes, and chives.

CAJUN CRAB AND LOBSTER BOWTIE 16Chunks of fresh crab, lobster, and herbs tossed in a Cajun Alfredo sauce.

In order to perfectly enjoy the unique taste and beauty of Stella Artois, we created the Chalice, instead of merely a glass. The Chalice is designed so that every curve serves a discrete purpose to how Stella Artois should be enjoyed.

The authentic shape of the body encourages the perfect balance of C02 and liquid, enhancing head retention and flavor. The angles at the bottom cause a wave that works in harmony with the liquid alchemy. The stem provides a means to hold the chalice so that the Stella Artois stays cold longer and it’s embellished with a star to honor our history.

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MUSHROOM CHICKEN PENNE 14Mixed with julienne vegetables tossed in your choice of sauce: tomato, tomato cream, tomato pesto, pesto cream, or Alfredo.

PAIR IT WITH A STELLA ARTOIS!The mild malt and light hops of Stella Artois accentuate the richness of this pasta dish, without overwhelming the flavours of the mushrooms and chicken.

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FISH & CHIPS REGULAR 13 • HALF 10Beer battered haddock served with fries and coleslaw.

PAIR IT WITH AN ALEXANDER KEITH’S!Keith’s distinctive taste comprised of subtle aromas of lemon and citrus with a slight sweetness & bitter finish is the perfect pairing to elevate the subtle flavours of

fish & chips.

WALTZING WEASEL SUGGESTS MAKING YOUR ENTREES SPECIAL BY ADDING A CAESAR OR GARDEN SALAD FOR 2

ENTREES

FAVOURITES

PEPPERCORN STEAK 24An aged 10 oz New York striploin coated in black pepper and a creamy peppercorn sauce. Served with your choice of potato and fresh vegetables.

TERIYAKI CHICKEN STIR FRY 16Chicken, bell peppers, onions, mushrooms, shredded carrots, zucchini, and bean sprouts tossed in a homemade teriyaki glaze. Served on a bed of steamed basmati rice.

SIZZLIN’ FAJITASSINGLE SERVING 16.5 DOUBLE SERVING 22.5A steaming skillet of onions and peppers your choice of chicken, shrimp, or steak. ADD GUACAMOLE 2

CHICKEN SOUVLAKI 14Skewered marinated pieces ofchicken served on a bed of rice. With tzatziki and Greek salad.

GRILLED ATLANTIC SALMON 19Grilled fresh Atlantic salmon topped with tomato cucumber salsa. Served with pilaf rice and Greek salad.

JAMBALAYA 15Chicken, shrimp, and sausagemixed with creole sauce, servedon a bed of rice.

PAD THAI 16Wok fried rice noodles with shrimp, chicken, bean sprouts, and peppers garnished with peanuts and green onions.

TERIYAKI SALMON 19Fresh Atlantic salmon grilled witha sweet teriyaki glaze. Servedon a bed of basmati rice withvegetables.

SPICY VEGETABLE STIR FRY 13Stir fried market fresh vegetables and spicy Thai sauce served on a bed of basmati rice. ADD CHICKEN or SHRIMP 4.5

BBQ DOUBLE CHICKEN BREAST 16 Boneless seasoned butterfly chicken breast served with market vegetables and Basmati rice

LIVER, BACON & ONIONS 14Tender grilled liver topped withfried onions, bacon, and gravywith mashed potatoes and freshvegetables.

HOMEMADE MEATLOAF 14Served with mashed potatoes, gravy, fried onions, and fresh vegetables.

SWEET CHILI CHICKEN 14Served with peppers on a bed of rice.

SRILANKAN SPICY CURRY 14Chicken and potato mixed in ourown curry sauce, over a bed of rice with a papadum.

CURRY 14.5Steak, chicken, shrimp, or veggies simmered in our savoury curry sauce and spiced to your liking. Served with rice pilaf and crispy papadum.

CHICKEN FINGERS & FRIES 12 Breaded white chicken strips served with plum sauce for dipping.

STUFFED YORKSHIRE 14Yorkshire pudding topped with your choice of chicken and cheese or thinly sliced roast beef and gravy. Served with your choice of potato and fresh market veggies.

SHEPHERD’S PIE 13 Golden mashed potatoes over a seasoned mix of lean, minced top sirloin and fresh veggies.

SCOTCH PIES 14Ground beef and pork pies. Served with mash, vegetables, and gravy.

STEAK & KIDNEY PIE 14 Tender top sirloin with kidneyserved with your choice of potato, market vegetables, and homemade gravy.

STEAK & MUSHROOM PIE 14 Top sirloin, mushrooms, and onions, served with your choiceof potato, market vegetables, andhomemade gravy.

ENJOY RESPONSIBLY. Prices are subject to change. Trademarks are the property of their respective owners.

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ALL SANDWICHES SERVED WITHFRIES. SUBSTITUTE FOR SWEETPOTATO FRIES, ONION RINGS, GARDEN SALAD, CAESAR SALAD, SOUP OR STEAMED VEGETABLES: 2.5GREEK SALAD: 3.5

ALL BURGERS SERVED WITHFRIES. SUBSTITUTE FOR SWEETPOTATO FRIES, ONION RINGS, GARDEN SALAD, CAESAR SALAD, SOUP OR STEAMED VEGETABLES: 2.5GREEK SALAD: 3.5

BURGERS

SOUTHWESTERN TURKEY 12Shaved, oven roasted turkey breast with lettuce, tomatoes, and Swiss cheese topped with southwestern mayonnaise. Served on a ciabatta bun.

STEAK SANDWICH 13Tender grilled steak, lettuce, and tomatoes served on a ciabatta bun.

PHILLY MELT 13Shaved roast beef on a toasted ciabatta bun served with sautéed onions, peppers, and mixed cheese.

STACKHOUSE CLUB 12Fresh carved turkey, pepper crusted peameal bacon, lettuce, tomato, garlic mayo, and Swiss cheese.

WEASEL CLUB 12Grilled chicken breast, peameal bacon, lettuce, and tomato.

SANDWICHES WRAPS&

CRUNCHY CHICKEN 12Breaded chicken breast topped with lettuce, tomatoes, and ranch dressing on the side. Enjoy it plain or spice it up with buffalo sauce.

CHICKEN MELT 12Chicken breasted topped with melted cheese, crispy bacon, lettuce, and tomatoes on a toasted ciabatta bun.

TUSCAN WRAP 10Grilled peppers, sundried tomatoes, onions, and feta cheesewrapped in a spinach tortilla. ADD CHICKEN or STEAK 4.5

CAJUN CHICKEN CAESAR WRAP 11Grilled Cajun chicken tossed with Caesar salad, wrapped in a flour tortilla.

BBQ CHICKEN WRAP 11Grilled chicken breast with BBQ sauce on a bed of lettuce with tomatoes, bacon, and mixed cheese wrapped in a flour tortilla.

GREEK CHICKEN WRAP 12Grilled chicken and Greek salad wrapped in a flour tortilla. ADD TZATZIKI SAUCE 1

CAJUN STEAK WRAP 13Strips of steak, sautéed mushrooms, onions, and mozzarella cheese with mixed greens.

BUFFALO RANCH WRAP 12Crunchy chicken, lettuce, tomatoes, red onions, and jack cheese drizzled with buffalo ranch sauce and wrapped in a flour tortilla.

CALIFORNIA CHICKEN WRAP 12Tender chicken breast, dicedtomatoes, guacamole, and Swiss cheese.

PHILLY CHEESE 11Shaved Angus beef, sauteed peppers and onions, salsa and three-blended cheese.

LOUISIANA PO BOY 12.5Lobster and crab blended with a Cajun mayo. Served with lettuce and tomato for an authentic southern taste.

BUILD YOUR OWN BURGER 9.5Home made burger garnished with lettuce, onions, tomatoes and pickle.ADD CHEESE, BACON, SAUTÉED ONIONS, or MUSHROOMS 2

VEGGIE BURGER 10.5 Topped with sautéed mushrooms, peppers, onions, and crumbled feta cheese. Served on a sesame seed bun.

HAHA THE HANGOVER 14Cheddar cheese, peameal bacon,sautéed mushrooms, onions, with fried egg, and sriracha mayo.

FLAMING SRIRACHA 13Our handcrafted patty crust in cracked black peppercorn. Topped with Swiss cheese, bacon, jalapeños, and sriracha mayo.

BBQ DOUBLE BACON BURGER 13Our 8oz homemade classic burger with tangy BBQ sauce, peameal, bacon, and cheddar cheese.

THE ORIGINAL POWER COUPLEBudweiser’s biscuit-sweetness and crisp finish make it an extremely versatile pairing partner with the multiple flavours of our famous burger.