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Set Lunch 25
AntipastoChicken Breast and Mizuna Salad
in Orange VinaigretteThyme-cured Chicken breast, Mizuna and Frisee tossed in
homemade Orange Vinaigrette, sprinkled with Feta Cheeseand Black Sesame Seeds
or
ZuppaChef ’s Fresh Pot of the Day
Piatto PrincipaleWagyu Striploin Tataki
A hearty plate of well-marbled Herbed Wagyu Striploin grilledto perfection and served with pickled Daikon, Chives and Yuzu
Kosho sauce
or
Barramundi in Confit of CitrusSlow-cooked Seabass with Lemon, Grapefruit and Lime
complemented with Eggplant Ragout, buttered Potatoes anddrizzled with White Wine Sauce
or
Trio Tomato RisottoRisotto simmered in vegetable stock and White Wine sautéedwith Roma, San Marzano, Cherry Tomatoes and tossed with
Parmegiano-Reggiano
DolciAzuki Semolina Pudding
Red Bean, Golden Raisins and Almonds Flakes in sweetpastry, drizzled with Wild Berry Coulis