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Ingredient s 4 boneless chicken breast 1(10oz) bag of chopped spinach 2 (4oz) blocks of cream cheese 3 teaspoons of garlic powder 1 teaspoon of salt 1 teaspoon of pepper

Stuffed chicken breast

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Page 1: Stuffed chicken breast

Ingredients4 boneless chicken breast1(10oz) bag of chopped spinach2 (4oz) blocks of cream cheese3 teaspoons of garlic powder1 teaspoon of salt1 teaspoon of pepper

Page 2: Stuffed chicken breast

Step 1

Preheat the oven to 375 degrees F(190 degrees C)

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Step 2Place spinach and cream cheese in a large bowl and mix together. Allow mixture to sit until it reaches room temperature.

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Step 3Place chicken breast on a clean surface, fillet the chicken breast (cut the chicken breast along the side but not all the way through).

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Step 4Spoon in the spinach and cream cheese mixture onto the chicken breast.

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Step 5Wrap the chicken breast with two or three pieces of bacon.

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Step 6 Bake uncovered for 45 minutes in the preheated oven, then use the broiler or increase the oven temperature to 500 degrees F for 5 – 10 minutes to brown the bacon.

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Finished Product

Lets stand for 2-3 minutes then serve.