7) SERVE WITH MATE. YUMMY!

1) PUT THE FLOUR INTO A BOWL.

2) ADD SALT AND WATER.

3) MIX EVERYTHING AND FORM DOUGH.

4) FORM DOUGH BALLS; FLAT THEM out.

5) FRY THE DOUGH BALLS IN GREASE.

6) ADD SOME SUGAR AND LET THEM CHILL.