Seminar Internasional Unila 2017by Yohanes Setiyo

Submission date: 31-Jan-2018 07:33AM (UTC+0700)Submission ID: 908971606File name: YOHANES_SETIYO_DKK-UDAYANA.pdf (225.42K)Word count: 3162Character count: 16218

8%SIMILARITY INDEX

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Seminar Internasional Unila 2017ORIGINALITY REPORT

PRIMARY SOURCES

Submitted to Udayana UniversityStudent Paper

journalarticle.ukm.myInternet Source

Submitted to National Institute of FoodTechnology Entrepreneurship andManagementStudent Paper

Hartiati, Amna, and Sri Mulyani. "The Effect ofMaltodextrin Concentration and DryingTemperature to Antioxidant Content of SinomBeverage Powder", Agriculture and AgriculturalScience Procedia, 2015.Publicat ion

Setiyo, Yohanes, I.B.P. Gunadnya, I.B.W.Gunam, I. Dewa Gede Mayun Permana, I. KetutBudi Susrusa, and I.G.A. Lani Triani. "ImprovingPhysical and Chemical Soil Characteristic onPotatoes (Solanum tuberosum L.) Cultivationby Implementation of Leisa System",

6 1%

7 <1%

8 <1%

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Agriculture and Agricultural Science Procedia,2016.Publicat ion

vric.ucdavis.eduInternet Source

Submitted to University of LeedsStudent Paper

Submitted to Universiti Sains MalaysiaStudent Paper