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 UNIVAN MARITIME (H.K.) L IMITED Issue 1 REV 0 Page 1 FLEET OPERATION MANUAL Date 18.12.2009 GENERAL INFORMATION  SECTION 11.1 Copyrights: Univan Maritime (H.K) Limited. All rights reserved  Any unauthorized reproduct ion of this manual, in any form i s prohibite  11.1 GENERAL INFORMATION 11.1.1 VOYAGE PLANNING 11.1.1.1 Charterer’s Instructions  11.1.1.1.1 On receiving the Charterer’s instructions for the forthcoming voyage, the Master is to ensure that the instructions are made clear to and understood by respective departments. If any instructions are not clear, then the Master is to revert to charterers immediately for clarification. 11.1.1.1.2 The Ship’s Management Team is to ensure that there are sufficient reserves of refrigerant, calcium chloride, etc onboard for the proposed voyage. 11.1.1.2 Notice of Readiness 1.1.2.1 Refer to General Instructions, Section 12.3.1 11.1.1.3 Statement o f Facts 1.1.3.1 Refer to General Instructions, Section 12.3.4. 11.1.1.4 Bills of Lading 1.1.4.1 Refer to General Instructions, Section 12.6.

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UNIVAN MARITIME (H.K.) LIMITED Issue 1  REV 0 Page 1

FLEET OPERATION MANUAL Date 18.12.2009 

GENERAL INFORMATION SECTION 11.1 

Copyrights: Univan Maritime (H.K) Limited. All rights reserved Any unauthorized reproduction of this manual, in any form is prohibite 

11.1 GENERAL INFORMATION

11.1.1 VOYAGE PLANNING 

11.1.1.1 Charterer’s Instructions  

11.1.1.1.1 On receiving the Charterer’s instructions for theforthcoming voyage, the Master is to ensure that theinstructions are made clear to and understood byrespective departments. If any instructions are not clear,then the Master is to revert to charterers immediately forclarification.

11.1.1.1.2 The Ship’s Management Team is to ensure thatthere are sufficient reserves of refrigerant, calcium chloride,etc onboard for the proposed voyage.

11.1.1.2 Notice of Readiness 

1.1.2.1 Refer to General Instructions, Section 12.3.1

11.1.1.3 Statement o f Facts 

1.1.3.1 Refer to General Instructions, Section 12.3.4.

11.1.1.4 Bills of Lading 

1.1.4.1 Refer to General Instructions, Section 12.6.