1
Second Floor BANFF Cascade Plaza CANADA M9 –– Better constructed carriages; parasol, lined, etc. . . . . . . . . $3.00, $3.25, $3.75, $4.00 233. Misses’ hygiene waist $1.00 245. Genuine oiled pebble leather. . . $1.40 High grade brownie suits L110 –– Hardwood Sideboard; 80 in. high; German Bevel mirror, 14 x 24; two drawers and two cupboard sections; a daisy, only . . . . . 16.50 APPETIZERS Clam Chowder .......................................................................3.95 Our own New England style with bacon, onion, potato and lots of clams. Baked French Onion Soup ...................................................4.75 Onions sautéed in butter and simmered in beef stock with a touch of sherry. Sautéed Mushrooms .............................................................4.95 Half a pound of fresh whole mushrooms, sautéed in wine and butter, plenty for two. Mozza Stix ..............................................................................5.95 Hand-breaded mozzarella fried until golden brown. Served with tangy dill or tomato sauce. Chicken Dippers ....................................................................5.95 Boneless strips of chicken breast fried until golden brown. Served with plum, honey mustard or sweet chili sauce. Popcorn Shrimp .....................................................................6.25 Over a quarter pound of breaded baby shrimp served with a spicy dipping sauce. Chicken Wings .......................................................................6.95 One pound of crispy wings. Choose from Hot, Honey Garlic or Barbeque flavours. Calamari Fritti ........................................................................7.50 A large portion of lightly floured and seasoned calamari served with Tzatziki dip. Steamed Mussels ..................................................................7.95 A full pound of juicy East Coast mussels steamed in a white wine, garlic and tomato broth. SALADS Caesar Salad ..........................................................................7.95 Prepared with our famous dressing. Served with hot grilled chicken, cold pulled chicken or baby shrimp for $1.95 more. Spinach Salad ........................................................................7.95 Fresh spinach leaves, almonds and apples tossed with our own honey mustard dressing. Served with hot grilled chicken, cold pulled chicken or baby shrimp for $1.95 more. Mediterranean Salad.............................................................9.95 Spring mix, fresh vegetables, olives, candied pecans and Feta cheese in a balsamic vinaigrette. Served with hot grilled chicken, cold pulled chicken or baby shrimp for $1.95 more or with sautéed prawns for $3.25 more. LUNCHEON SPECIALS 11:30 am to 2:30 pm Soup and Salad .....................................................................7.99 Baked French Onion, Minestrone or Clam Chowder Soup, and Green, Caesar or Spinach Salad. Includes sourdough bread and hot tea or coffee. Chicken Dippers and Fries or Caesar Salad .......................8.65 Chicken Wings and Fries or Caesar Salad ..........................8.95 Luncheon-Size Manicotti or Lasagna...................................8.99 Luncheon-Size Veggie Lasagna ...........................................8.99 Luncheon-Size Chorizo Cannelloni ......................................9.25 SPECIAL PRICES FOR CHILDREN Child’s Spaghetti Dinner with Choice of Sauce..................5.25 Child’s Spaghetti Dinner with Meatballs .............................5.95 Child’s Tortellini with Choice of Sauce .................................6.50 Child’s Lasagna ......................................................................6.95 Child’s Chicken Dippers and Fries .......................................6.95 BEVERAGES Soft Drinks (Refillable) .....................................................................2.79 Iced Tea (Sweetened & Unsweetened) .............................................2.99 Milk ..................................................................................................2.99 Hot Chocolate...............................................................................2.99 Flavoured Lemonade Strawberry, Raspberry, Mango, Peach ..............................................3.50 Ice Cream Smoothies Cookie Monster, Banana Berry, Mango Frosty ..................................3.95 Italian Cream Sodas Cherry, Blackberry, Strawberry, Orange and Raspberry .....................3.95 ENTRÉES Spaghetti with Tomato Sauce ..............................................9.50 Dee e lightful. Spaghetti with Meat Sauce ................................................10.45 For purists – our recipe comes straight from Naples. Spaghetti with Spicy Meat Sauce ......................................10.45 Our great meat sauce with that extra zing. Spaghetti with Clam Sauce ................................................10.85 Plump butter clams in a bechamel sauce – a favourite of Italian fishermen. Spaghetti with Mushroom Sauce .......................................10.95 Fresh, tender button mushrooms, swimming in rich Italian tomato sauce. Spaghetti with Browned Butter and Mizithra Cheese, a la Homer ......................................11.25 A toothsome treat for cheese lovers. Legend has it that Homer lived on this while composing the Iliad. The Manager’s Favourite ....................................................11.25 Choice of any two of the above listed sauces. Pot-Pourri Spaghetti with a portion of Meat, Mushroom and Clam Sauce ........................................11.25 A sampler for the undecided – generous portions of our most popular sauces. Spaghetti with Meatballs ....................................................11.95 The all-time classic. Our scrumptious meatballs, hand rolled daily served with tantalizing Italian tomato sauce. Tortellini Pomodoro.............................................................11.95 Perfect pockets of rainbow tortellini stuffed with cheese and sautéed with fresh mushrooms and green peppers. Tossed in a creamy tomato basil rosé. Served with freshly grilled pieces of chicken breast for $1.95 more. Spicy Chorizo Penne Al Fresca ..........................................12.50 Spicy chorizo sausage sautéed with garlic, fresh chunky tomato sauce and tossed with penne rigate noodles. Veggie Lasagna ...................................................................12.95 Four cheeses, spinach, mushrooms, green peppers, julienne carrots, onions and a garlic tomato sauce over layers of fresh spinach lasagna noodles. Lasagna - Mama Pulosi’s secret homemade recipe .........12.95 Layer upon layer of pasta, meat sauce and three different cheeses. Manicotti ..............................................................................12.95 Tender tubes of pasta stuffed with a delicately spiced mixture of cheeses and spinach, topped with tomato sauce and melted mozzarella. Penne with Chicken.............................................................13.25 Tender pieces of chicken breast, mushrooms, and penne noodles tossed in a rich basil cream sauce with peppers and fresh tomatoes. Chorizo Cannelloni ..............................................................13.75 Hand-rolled pasta tubes stuffed with a perfect blend of spicy chorizo sausage, green onion, cheese and spices. Topped with tomato sauce and baked with a herb mozzarella. Seafood Linguine Marinara ................................................13.75 Linguine noodles, topped with sautéed bay scallops, shrimp and mushrooms in a garlic tomato sauce. Chicken Pesto Linguine ......................................................13.95 Homemade pesto sauce with fresh basil, pine nuts, almonds, diced tomato and cream. Tossed with tender pieces of chicken breast. Seafood Fettuccine Alfredo ...............................................13.95 A creamy creation with shrimp, scallops and mushrooms sautéed with our fresh spinach and egg fettuccine noodles and Alfredo sauce. Red Thai Curry Linguine with Prawns or Chicken ............13.95 East meets West in this dish of pan-fried jumbo prawns or chicken, peppers, Red Thai curry, coconut milk and cilantro over linguine noodles. Veal a la Parmigiana ............................................................14.50 Hand-breaded veal cutlet topped with our tomato sauce, then baked with mozzarella and Parmesan cheeses. Served with your choice of spaghetti with tomato sauce or fries. Roasted Garlic Grilled Chicken ..........................................14.75 A breast of marinated, grilled chicken served over linguine noodles in a light parmesan and roasted garlic butter. Chicken Parmigiana ............................................................14.95 A hand-breaded chicken breast, fried to a golden brown and topped with tomato sauce and melted Parmesan and mozzarella cheeses. Served with our spaghetti with tomato sauce or fries. New York Steak ....................................................................16.50 An 8 oz. center cut, New York steak served with sautéed mushrooms and spaghetti with tomato sauce or fries. Baby Back Ribs ....................................................................17.95 A full pound of baby back ribs, slow cooked, basted with our smokey barbeque sauce and charbroiled to perfection. Served with spaghetti with tomato sauce or fries. NOTICE Our menu is surrounded by selections from a popular mail-order catalog of 1897 – a tantalizing treasury of staples and luxuries that were popular at that time. We hope you enjoy this visit to the gaslight era of Banff. VISIT OTHER OLD SPAGHETTI FACTORIES Victoria Vancouver Whistler New Westminster Richmond Langley Abbotsford Calgary Edmonton West Edmonton Mall Winnipeg Toronto Visit our website at www.oldspaghettifactory.ca Proudly Serving OSFBAN : 3530E : 380211 All Prices Subject to Sales Tax RESERVATIONS 403-760-2779 ANY TIME, ANY SIZE We accept VISA, MasterCard, American Express or Interac. Fair exchange on American dollar. OUR MANAGEMENT TEAM Rob Silver Operating Partner Blaine Sidoruk Kitchen Manager Jim Kwan Personnel Manager Ashlee Vanthul Manager Stephen Chamberland Manager Matt Riordan Manager EST. MARCH 2000 Remember all our entrées include: Minestrone Soup or Crisp Green Salad with choice of Ranch, French, 1000 Island, Blue Cheese, House Italian or Low-Fat Oriental Sesame dressing; OSF Classic Sourdough Bread with Whipped Garlic Butter; Spumoni Ice Cream; Hot Tea or our own blend of Coffee. “It’s all included” means added value for a complete meal at one low price. Substitute Small Caesar Salad or Spinach Salad ......................................$1.75 Substitute Clam Chowder or Baked French Onion Soup........................$2.25 Substitute Yam Fries in place of regular fries............................................$1.50 SAUCES, DRESSINGS AND SOUPS MADE FRESH DAILY Our Luncheon Entrées Below Include: Minestrone Soup or Green Salad, OSF Classic Sourdough Bread and Hot Tea or Coffee Substitute Small Caesar or Spinach Salad ................................................$1.75 Substitute Clam Chowder or Baked French Onion Soup........................$2.25 Substitute Yam Fries in place of regular fries............................................$1.50 Kid’s Entrées Include: Minestrone Soup or Green Salad, OSF Classic Sourdough Bread, Milk or Pop and Ice Cream I T S A L L IN C L U D E D In addition to o ur regular menu u n der 12, acco m panied by an ad ult T6 –– Wood box wagons . . . . . . . $2.75, $3.50 Gluten Free Menu available.

Second Floor BANFF Cascade Plaza CANADA · 2011-03-07 · East meets West in this dish of pan-fried jumbo prawns or chicken, peppers, Red Thai curry, coconut milk and cilantro over

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Page 1: Second Floor BANFF Cascade Plaza CANADA · 2011-03-07 · East meets West in this dish of pan-fried jumbo prawns or chicken, peppers, Red Thai curry, coconut milk and cilantro over

Second Floor BANFFCascade Plaza CANADA

M9 –– Better constructed carriages; parasol,lined, etc. . . . . . . . . $3.00, $3.25, $3.75, $4.00

233. Misses’hygiene waist

$1.00

245. Genuine oiledpebble leather. . . $1.40

High grade brownie suits

L110 –– Hardwood Sideboard; 80 in. high;German Bevel mirror, 14 x 24; two drawers andtwo cupboard sections; a daisy, only . . . . . 16.50

APPETIZERSClam Chowder.......................................................................3.95Our own New England style with bacon, onion,potato and lots of clams.

Baked French Onion Soup ...................................................4.75Onions sautéed in butter and simmered in beef stockwith a touch of sherry.

Sautéed Mushrooms .............................................................4.95Half a pound of fresh whole mushrooms,sautéed in wine and butter, plenty for two.

Mozza Stix ..............................................................................5.95Hand-breaded mozzarella fried until golden brown.Served with tangy dill or tomato sauce.

Chicken Dippers ....................................................................5.95Boneless strips of chicken breast fried until golden brown.Served with plum, honey mustard or sweet chili sauce.

Popcorn Shrimp.....................................................................6.25Over a quarter pound of breaded baby shrimpserved with a spicy dipping sauce.

Chicken Wings.......................................................................6.95One pound of crispy wings. Choose from Hot, Honey Garlicor Barbeque flavours.

Calamari Fritti ........................................................................7.50A large portion of lightly floured and seasoned calamariserved with Tzatziki dip.

Steamed Mussels ..................................................................7.95A full pound of juicy East Coast mussels steamedin a white wine, garlic and tomato broth.

SALADSCaesar Salad ..........................................................................7.95Prepared with our famous dressing.Served with hot grilled chicken, cold pulled chicken or baby shrimpfor $1.95 more.

Spinach Salad ........................................................................7.95Fresh spinach leaves, almonds and apples tossedwith our own honey mustard dressing.Served with hot grilled chicken, cold pulled chicken or baby shrimpfor $1.95 more.

Mediterranean Salad.............................................................9.95Spring mix, fresh vegetables, olives, candied pecansand Feta cheese in a balsamic vinaigrette.Served with hot grilled chicken, cold pulled chicken or baby shrimpfor $1.95 more or with sautéed prawns for $3.25 more.

LUNCHEON SPECIALS11:30 am to 2:30 pm

Soup and Salad .....................................................................7.99Baked French Onion, Minestrone or Clam Chowder Soup,and Green, Caesar or Spinach Salad.Includes sourdough bread and hot tea or coffee.

Chicken Dippers and Fries or Caesar Salad .......................8.65Chicken Wings and Fries or Caesar Salad..........................8.95Luncheon-Size Manicotti or Lasagna...................................8.99Luncheon-Size Veggie Lasagna ...........................................8.99Luncheon-Size Chorizo Cannelloni......................................9.25

SPECIAL PRICES FOR CHILDREN

Child’s Spaghetti Dinner with Choice of Sauce..................5.25Child’s Spaghetti Dinner with Meatballs .............................5.95Child’s Tortellini with Choice of Sauce.................................6.50Child’s Lasagna ......................................................................6.95Child’s Chicken Dippers and Fries.......................................6.95

BEVERAGESSoft Drinks (Refillable).....................................................................2.79Iced Tea (Sweetened & Unsweetened).............................................2.99Milk ..................................................................................................2.99Hot Chocolate...............................................................................2.99Flavoured LemonadeStrawberry, Raspberry, Mango, Peach ..............................................3.50Ice Cream SmoothiesCookie Monster, Banana Berry, Mango Frosty..................................3.95Italian Cream SodasCherry, Blackberry, Strawberry, Orange and Raspberry.....................3.95

ENTRÉES

Spaghetti with Tomato Sauce ..............................................9.50Dee e lightful.

Spaghetti with Meat Sauce ................................................10.45For purists – our recipe comes straight from Naples.

Spaghetti with Spicy Meat Sauce ......................................10.45Our great meat sauce with that extra zing.

Spaghetti with Clam Sauce ................................................10.85Plump butter clams in a bechamel sauce – a favourite ofItalian fishermen.

Spaghetti with Mushroom Sauce.......................................10.95Fresh, tender button mushrooms, swimming in rich Italian tomato sauce.

Spaghetti with Browned Butterand Mizithra Cheese, a la Homer ......................................11.25A toothsome treat for cheese lovers. Legend has it that Homerlived on this while composing the Iliad.

The Manager’s Favourite ....................................................11.25Choice of any two of the above listed sauces.

Pot-Pourri Spaghetti with a portion ofMeat, Mushroom and Clam Sauce........................................11.25A sampler for the undecided – generous portionsof our most popular sauces.

Spaghetti with Meatballs ....................................................11.95The all-time classic. Our scrumptious meatballs,hand rolled daily served with tantalizing Italian tomato sauce.

Tortellini Pomodoro.............................................................11.95Perfect pockets of rainbow tortellini stuffed with cheeseand sautéed with fresh mushrooms and green peppers.Tossed in a creamy tomato basil rosé.Served with freshly grilled pieces of chicken breast for $1.95 more.

Spicy Chorizo Penne Al Fresca ..........................................12.50Spicy chorizo sausage sautéed with garlic, fresh chunkytomato sauce and tossed with penne rigate noodles.

Veggie Lasagna ...................................................................12.95Four cheeses, spinach, mushrooms, green peppers,julienne carrots, onions and a garlic tomato sauceover layers of fresh spinach lasagna noodles.

Lasagna - Mama Pulosi’s secret homemade recipe.........12.95Layer upon layer of pasta, meat sauceand three different cheeses.

Manicotti ..............................................................................12.95Tender tubes of pasta stuffed with a delicately spiced mixtureof cheeses and spinach, topped with tomato sauce andmelted mozzarella.

Penne with Chicken.............................................................13.25Tender pieces of chicken breast, mushrooms, andpenne noodles tossed in a rich basil cream sauce withpeppers and fresh tomatoes.

Chorizo Cannelloni..............................................................13.75Hand-rolled pasta tubes stuffed with a perfect blend of spicychorizo sausage, green onion, cheese and spices.Topped with tomato sauce and baked with a herb mozzarella.

Seafood Linguine Marinara ................................................13.75Linguine noodles, topped with sautéed bay scallops, shrimp andmushrooms in a garlic tomato sauce.

Chicken Pesto Linguine ......................................................13.95Homemade pesto sauce with fresh basil, pine nuts, almonds,diced tomato and cream.Tossed with tender pieces of chicken breast.

Seafood Fettuccine Alfredo ...............................................13.95A creamy creation with shrimp, scallops and mushroomssautéed with our fresh spinach and egg fettuccine noodlesand Alfredo sauce.

Red Thai Curry Linguine with Prawns or Chicken ............13.95East meets West in this dish of pan-fried jumbo prawns or chicken,peppers, Red Thai curry, coconut milk and cilantroover linguine noodles.

Veal a la Parmigiana............................................................14.50Hand-breaded veal cutlet topped with our tomato sauce,then baked with mozzarella and Parmesan cheeses.Served with your choice of spaghetti with tomato sauce or fries.

Roasted Garlic Grilled Chicken..........................................14.75A breast of marinated, grilled chicken served over linguine noodlesin a light parmesan and roasted garlic butter.

Chicken Parmigiana ............................................................14.95A hand-breaded chicken breast, fried to a golden brown and toppedwith tomato sauce and melted Parmesan and mozzarella cheeses.Served with our spaghetti with tomato sauce or fries.

New York Steak....................................................................16.50An 8 oz. center cut, New York steak served with sautéed mushroomsand spaghetti with tomato sauce or fries.

Baby Back Ribs ....................................................................17.95A full pound of baby back ribs, slow cooked, basted withour smokey barbeque sauce and charbroiled to perfection.Served with spaghetti with tomato sauce or fries.

NOTICEOur menu is surroundedby selections from apopular mail-order catalogof 1897 – a tantalizingtreasury of staples andluxuries that were popularat that time. We hopeyou enjoy this visit tothe gaslight era of Banff.

VISIT OTHEROLD SPAGHETTI

FACTORIESVictoria

VancouverWhistler

New WestminsterRichmondLangley

AbbotsfordCalgary

EdmontonWest Edmonton Mall

WinnipegToronto

Visit our website atwww.oldspaghettifactory.ca

Proudly Serving

OSFBAN : 3530E : 380211

All Prices Subject to Sales Tax

RESERVATIONS

403-760-2779ANY TIME, ANY SIZE

We accept VISA, MasterCard,American Express or Interac.

Fair exchange on American dollar.

OURMANAGEMENT TEAM

Rob SilverOperating Partner

Blaine SidorukKitchen Manager

Jim KwanPersonnel Manager

Ashlee VanthulManager

Stephen ChamberlandManager

Matt RiordanManager

EST. MARCH 2000

Remember all our entrées include: Minestrone Soup orCrisp Green Salad with choice of Ranch, French, 1000 Island,

Blue Cheese, House Italian or Low-Fat Oriental Sesame dressing;OSF Classic Sourdough Bread with Whipped Garlic Butter;Spumoni Ice Cream; Hot Tea or our own blend of Coffee.

“It’s all included” means added value for a complete meal at one low price.

Substitute Small Caesar Salad or Spinach Salad......................................$1.75Substitute Clam Chowder or Baked French Onion Soup........................$2.25Substitute Yam Fries in place of regular fries............................................$1.50

SAUCES, DRESSINGS AND SOUPSMADE FRESH DAILY

Our Luncheon Entrées Below Include:Minestrone Soup or Green Salad, OSF Classic Sourdough Bread

and Hot Tea or CoffeeSubstitute Small Caesar or Spinach Salad ................................................$1.75Substitute Clam Chowder or Baked French Onion Soup........................$2.25Substitute Yam Fries in place of regular fries............................................$1.50

Kid’s Entrées Include: Minestrone Soup or Green Salad,OSF Classic Sourdough Bread, Milk or Pop and Ice Cream

IT’S ALL INCLUDED

In addition to our regular menu

under 12, accompanied by an adult

/MD®

®®/MD/MD

T6 –– Wood box wagons . . . . . . . $2.75, $3.50

Gluten

Free Menu

available.