Seated Coach Menu

When looking to taste the best of Scotland, where better to look than in the heart of the country’s rich natural larder?

Caledonian Sleeper is committed to providing you with the true flavour of the nation, with all of our meals and snacks created using fresh, sustainable ingredients sourced from

Highland suppliers.

Crafted in partnership with our Dingwall kitchen, RSF, we are committed to cooking delicious dishes from scratch, selecting

only the finest seasonal produce for your plate.

From simple starters and comforting mains to puddings for the sweet toothed amongst us, we hope you enjoy sampling some

of the best the country has to offer.

BREAKFAST

DINNER

Please pre-order your breakfast item in the evening for the following morning

Creamy Highland Porridge Served with Caithness Honey.

Ayrshire Bacon Roll Served in a soft bap.

Homemade Granola with Natural Yoghurt Creamy yoghurt and granola with a blackcurrant compote.

Carrot and Parsnip Soup with Cumin and GingerThe perfect soup for spring evenings. Served with fresh wholemeal bread.

Haggis, Neeps & TattiesAward-winning haggis maker Cockburns of Dingwall uses a secret of regional ingredients blended with herbs and spices to create the distinctive taste of this champion haggis. Served in the traditional style, with neeps and Docharty tatties. Served with your choice of a whisky and onion marmalade or whisky pepper sauce.

Macaroni Cheese A blend of two cheddar cheeses from Perthshire, grated into a creamy sauce, which is combined with durum wheat pasta, giving this signature Italian dish a deep and distinctly Scottish flavour.

£4.50

£8.70

£7.00

£3.75

£3.50

£3.50

“We work with some of Scotland’s most passionate regional producers, so selecting our meals for the new season’s menu is always a delight for the tastebuds. There’s a real pride that comes from seeing our selections make their way to your plate.”

TO FOLLOW

£9.75

£5.50

£5.50

£4.00

£4.00

£4.00

£4.00

£3.50

Scottish CheeseboardPresenting rich Highland Brie, and Strathdon Blue with the unforgettable flavour and texture of Tain Truckle Cheddar. Served with Highland oatcakes and apple chutney.

Blueberry Baked CheesecakeThis decadent dessert uses blackcurrants grown on the Moray coastline by the Clarke family at Wester Hardmuir Fruit Farm. Served with pouring cream.

Lemon Sponge Pudding This traditional steamed dessert offers a refreshing option to finish you meal.

SANDWICHES

Ham & Cheese On Oatmeal Bread

Roast Chicken Salad On Malted Bread

Double Egg Mayonnaise & Cress On Malted Bread

Cheddar Ploughmans On Malted Bread

Ayrshire Bacon Roll

SAVOURY SNACKS

Oloves Green Olives Honey Roast Nuts Black Pepper Cashew Nuts Mackie’s Sea Salt Crisps Mackie’s Sea Salt & Vinegar Crisps Mackie’s Mature Cheddar & Onion Crisps Mackie’s Haggis & Cracked Black Pepper Crisps

£1.50

£2.50

£3.00

£1.10

£1.10

£1.10

£1.10

“When selecting our menus, we liaise closely with our network of regional Scottish producers to ensure only the freshest and most delicious ingredients are used.

“Be it breakfast or dinner, dessert or drinks, we are always working hard to ensure you can enjoy the true taste of Scotland.”

SNACKS FOR THE SWEET TOOTH

Apple

Banana

Tunnock’s Caramel Wafer Tunnock’s Teacake Angelic Chocolate Cookies Free from gluten, wheat, dairy and eggs.

Reid’s of Caithness Shortbread

£0.50

£0.50

£0.80

£0.50

£1.00

£0.60

ONE OF YOUR 5 A DAY

Barr’s Irn-Bru

Barr’s Irn-Bru Sugar Free

Coca-Cola

Diet Coke

Sprite

Strathmore Still Water

Strathmore Sparkling Water

Peela Apple Juice

Peela Orange Juice

Simply Fruity Orange Squash

Simply Fruity Blackcurrant and Apple Squash

£2.00

£1.70

£2.00

£1.70

£1.70

£1.50

£1.50

£1.80

£1.80

£0.60

£0.60

500ml

500ml

500ml

500ml

500ml

500ml

500ml

250ml

250ml

330ml

330ml

SOFT DRINKS

Caffia Coffee

Caffia Decaff Coffee

Brodie’s Decaf Tea Breakfast Tea Camomile Earl Grey Green Tea Peppermint Tea

Hot Chocolate

£2.70

£2.70

£2.70

£2.70

HOT DRINKS

£5.70

£5.70

£5.70

50ml

50ml

50ml

SPIRITSHoly Grass Vodka, Dunnet Bay DistillersDunnet Bay Distillery in Caithness, has created Holy Grass vodka using local botanicals. The Holy Grass plant is said to bring a distinct “herbaceous flavour” to the spirit which is also “infused with the vapour of Highland apples and apple juice”.

Rock Rose Gin, Dunnet Bay Distillers Crafted from the ground up using the rich botanicals near this northerly distillery, this distinctive gin has notes of citrus, cardamom and juniper.

Caorunn Handcrafted Scottish Gin Caorunn is a dry and crisp, aromatic taste adventure with a long dry finish, that is fresh, floral, citrus and slightly spicy on the nose.

£1.40

£1.30

£1.20

£1.20

£1.20

150ml

150ml

150ml

150ml

150ml

MIXERS

Fever-Tree Indian Tonic Water Fever-Tree Naturally Light Tonic Water

Schweppes Soda Water

Schweppes Bitter Lemon R White’s Lemonade

£4.00

£4.00

£4.00

£4.50

£4.00

£3.60

50ml

50ml

50ml

50ml

50ml

50ml

Absolut Vodka

Bacardi

Beefeater Gin

Courvoisier

Baileys

Taylor’s Port

DIETARY ADVICE

Our menu includes options for guests with dietary requirements or allergies. Please ask a member of our team who will be able to provide full allergen advice on all of our menu items. Whilst every effort is made, we are unable to guarantee that food is prepared in a nut free environment. All of our menus are available in large print from our on board team.

Innis & Gunn Lager

Innis & Gunn Original

St Mungo Lager

Belhaven Best

Deuchars IPA

Highlander Ale, Fyne Ales

Avalanche Ale, Fyne Ales

Eden Mill Shipwreck IPA

Eden Mill 19th Brew

Thistly Cross Traditional Cider

London Ale

£3.70

£4.20

£3.50

£3.20

£3.70

£5.70

£5.70

£3.50

£3.50

£3.50

£3.50

330ml

330ml

330ml

440ml

500ml

500ml

500ml

330ml

330ml

330ml

330ml

BEER & CIDER “Scotland’s drinks cabinet may once have been exclusively stocked with whisky, but a new age of craft producers across the country are creating spirits, beers and ales that challenge some of the best in the world.

“It’s fantastic to be able to bring a selection of these exciting new drinks to Caledonian Sleeper guests.”