Seasons’ Eatings2017

MAYONNAISE REAL 1756 5992474 | ONLY | 1 GAL | SYS SUPWALNUT NUGGET PIECES 4645404 | 3/2 LB | SYS CLSFRESH DICED APPLES 0880928 | 1/5 LB | PACKERFRESH DICED CELERY1071273 | 4/5LB | PACKER FRESH GRAPE RED SDLS 2463164 | 1/4 LB | SYS IMP LETTUCE ROMAINE CHOPPED FRESH 2189819 | 6/2 LB | SYS NAT

1) Mix mayonnaise, walnuts, apple, celery and sliced grapes together. Season with salt and pepper. 2.) Serve atop chopped fresh romaine.

2- 7 TRADITIONAL NEW ENGLAND THANKSGIVING DINNER RECIPES

8 APPETIZERS

9 SOUPS

10 POULTRY, BEEF & HAM

11 SEAFOOD

12-13 FRESH PRODUCE

14 BEVERAGE RECIPES

15 BEVERAGE ESSENTIALS

16 PUMPKIN PASTA

17-19 DESSERTS

TRADITIONAL WALDORF SALAD

Table of contents

CRANBERRY WHL IQF 2557486 | 1/20 LB | SYS IMPORANGE PEEL ZEST GRANULATED 8681213 | 2/17.64Z | CAP FRTSPICE NUTMEG GROUND5229067 | 1 L | IMP/MCCSUGAR GRANULATED XFINE CANE4782694 | 1/50 LB BG | SYS CLS

1.) Mix cranberries, sugar, orange zest and nutmeg in a sauce pan and bring to a slight simmer and let simmer for approx. 20 minutes.

CRANBERRY ORANGE RELISH

GRAVY TURKEY ROASTED RTU 5491162 | 12/50 OZ | SYS CLS

POTATO CKD MASHED YUKON GOLD3009998 | 4/6LB | SYS CLS

1) Simmer gravy with your favorite sherry till alcohol cooks out. 2) Serve gravy over warmed mashed potatoes.

MASHED POTATOES & GRAVY

FRESH DICED CELERY1071273 | 4/5LB | PACKER 1/4 DICED YELLOW ONION7750243 | 4/5 LB | SYS IMP FROZEN WHOLE CHESNUTS 1441763 | 5/1 KG | CAP FRT DRIED CRANBERRIES7102403 | 1/5 LB | SYS IMP STUFFING MIX TRADITION WHT BRD3236429 | 6/3.5 LB | SYS CLSOYSTER SHUCKED STD5304744 | 1GAL | PACKER

1) Saute celery and onion in butter till slightly golden brown edges. Add chestnuts and cranberries then cook for additional 5 minutes. 2) Add stuffing mix and cook according to directions on label. 3) Add oysters and delicately incorporate them into the mix. 4) Bake stuffing for 20 minutes in an oven proof pan.

OYSTER, CRANBERRY AND CHESTNUT

STUFFING

BUTTER CLARIFIED 4/5 LB3029614 | 4/5 LB | WHLFCLSVEG BLEND SWT POT,RSTD ROOTVEG3617531 | 6/2.5LB | SYS SUPPECAN PCS MEDIUM FCY RAW4645396 | 3/2 LB | SYS CLSSYRUP MAPLE PURE DARK ROBUST6219331 | 1 GAL | SYS IMPSAGE FRESH1680016 | 1/4OZ | PACKER

PIE PUMPKIN T&S 10” 9792771 | 6/43 OZ | SYS CLS

MARSHMALLOW FLUFFY4485181 | 5 LB | FLUFF

TORCH CHEFS BUTNE PRFSNL4846889 | 1/EA | MRBARBQ

PUMPKIN SOLID FANCY 4111498 | 6/#10 | SYS IMPPUMPKIN PUREE ITAL IMPORT0100711 | 6/800G | GRECI

1) Melt clarified butter. 2) Toss butter, root veg mix, pecan pieces, maple syrup and fresh sage together. 3) Cook in a 350 degree oven for approx. 20 minutes or until done.

1) Slice pumpkin pie into slices. 2) Top with marshmallow fluff and torch fluff till golden brown.

For scratch pies:

MAPLE ROASTED ROOT VEGETABLES

PUMPKIN PIEwith toasted marshmallow

with sage and pecans

GRILLEDOYSTERS

1) Mix softened butter with chopped herbs, chopped garlic, and ground pepper. 2) Preheat grill and keep closed. 3) Clean and shuck oysters. 4) Top oysters with a bit of butter and place on grill with closed lid for 5 minutes. 5) Removed and serve.

with Herb Butter and Garlic

BUTTER SOLID UNSLTD USDA AA 3031438 | 36/1LB | WHLFIMP SPICE PEPPERCORN MELANG 4COLOR 5517073 | 15 OZ | IMP/MCC GARLIC WHL PLD 6651020 | 1/5 LB | SYS NATFRESH CHIVES1287341 | 1/4 OZ | PACKERFRESH OREGANO 1679992 | 1/4OZ | PACKER FRESH PARSLEY CLN/WASH2219111 | 1 LB | SYS NATOYSTER INSHELL PEMAQUID 5372665 | 1/100 CT | PACKER

NUTMEG AND CIDER GLAZED

TURKEY

TURKEY WHL TOM SEMI BNLS RAW 6907018 | SYSIMPBUTTER SOLID UNSLTD USDA AA 3031438 | 36/ 1LB | WHLFIMP GROUND NUTMEG5229067B | 1 LB | IMP/MCCRED DELICIOUS APPLES7410608B | 1/12 CT | SYS IMPFRESH PARSLEY 2219111B | 1 LB | SYS NATSPICED APPLE CIDER CONCENTRATE8005522 | 64 OZ | MTCIDER

1) Season turkey and stuff empty cavity with parsley and chopped apples. Roast turkey in 350 degree oven until three quarters of the way done. 2) Meanwhile mix nutmeg, apple cider concentrate and butter in sauce pan. Baste turkey with mixture every 20 minutes until internal temperature reads 155 degrees. 3) Let turkey rest for 15 minutes before cutting and serving.

THANKSGIVING TURKEY SOUP

HARVEST BISQUE ORGANIC FRESH

BUTTERNUT & APPLE SOUP

TURKEY GUMBOSOUP

BUTTERNUT SQUASH & APPLE SOUP

TURKEY CHILI

4656229 | 4/4LB | BLOUNT4029381 | 4/4LB | BLOUNT

Available late October 2017

3959236 | 2/8LB | KTLCUSN

8064131 | 2/8LB | KTLCUSN

4655759 | 4/4LB | BLOUNT

8924447 | 4/4LB | BLOUNT

Soups

Healthy menu options demands are increasing, making soup entrées a top interest of consumers. Offering different portion sizes and combo meals are a great way to menu soup across multiple day parts. Offer soup flights or a soup/sandwich combo for lunch.

LIBBEY® SHOOTER GLASS 1.88 OZ 5109LIB | SOTF

SOUP CONTAINERS & LIDSCONTAINER PAPER RND WHT 8 OZ1995192 | 20/25 CT | SYS CLSCONTAINER PAPER RND WHT 12 OZ1993833 | 20/25 CT | SYS CLSCONTAINER PAPER RND WHT 16 OZ 1995018 | 20/25 CT | SYS CLS LID FOR 8 OZ, 12 OZ, & 16 OZLID PLAS WHT F/8/12/16 SOUP CUP2237263 | 20/50 CT | SYS CLS

CHICKEN SATAY

SCALLOP & BACON

SPANIKOPITA

CRAB RANGOON

SEAFOOD STUFFED MUSHROOM

FRANK PUFF PASTRY

BRIE RASPBERRY PHYLLO

SPINACH ARTICHOKE W/MOZZARELLA

6986848 | 1/100CT | SYS IMP

1237056 | 4/25CT | SYS IMP

6986178 | 1/100CT | SYS IMP

6989347 | 10/10CT | SYS IMP

6919997 | 1/100CT | SYS IMP

6944334 | 1/100CT | SYS IMP

6986210 | 1/100CT | SYS IMP

0524886 | 1/88CT6 | SPRGVLY

RESTAURANTWARE TEAR DROP APPETIZER SPOON WHITE 1/2 OZ RTW-RWP0010W | SOTF

Appetizers

POULTRY & PROTEIN

SEAFOOD

WHOLE TURKEYSTURKEY WHL HEN GR A 10-14 1857291 | 4/10-14# | SYS CLS TURKEY TOM GR A WHL 20-24 1857309 | 2/20-24# | SYS CLS TURKEY TOM GR A WHL 24-26 3962354 | 2/24-28# | SYS CLS TURKEY WHL TOM SEMI BNLS RAW 6907018 | 1/13-18# | SYS IMP

TURKEY ROASTS TURKEY BRST BNLS RAW BAG 1782788 | 2/8-10# | SYS IMP TURKEY BRST BNLS RAW FOIL 1102995 | 2/8-10# | SYS IMP TURKEY BRST BNLS RAW FOIL4347126 | 2/8-10# | SYS CLS TURKEY THIGH ROAST RAW BNL S/O 6429591 | 2/5#AVG | BBRLCLS TURKEY ROAST BNLS WHT/DRK RAW 1141332 | 2/9-12# | SYS CLS TURKEY THIGH ROAST RAW BNL S/O 6429591 | 2/5#AVG | BBRLCLS

HAMSHAM APLWD ULTIMATE CARVING 3165051 | 2/6-11LB | BBRLIMPHAM BNLS BLK FOREST D WA 95%FF 3922119 | 2/8-10# | BBRLCLSHAM BNLS HCKORY HERTH D NJ 8970428 | 2/7-9#AV | BBRLIMP HAM BNLS HNY CURED D WA 95%FF 3921921 | 2/8-10# | BBRLCLS HAM PIT BNLS SMKD OLD FSHN W/A 8974461 | 1/14-19# | BBRLCLS

BEEFBEEF PRIME RIB CKD BNLS CH RAR 4002051 | 2/13-15# | CAB BEEF RIBEYE LIPON4253415 | 2/13.5UP | CAB BEEF RIBEYE LIPON CH 8142002 | 5/HEAVY | CAB BEEF TENDER PSMO 4254132 | 4/6# AVG | CAB BEEF STEAMSHIP RND CH W/HN 8760860 | 1/55-75# | CAB

FRESH SALMON FILET SKIN/ON 3/4LB PRODUCT OF NORWAY7464793 | 1/10 LB | PACKERFRESH U/10 SEA SCALLOPS PRODUCT OF USA1818111 | 1/8LB | PORTFRESHFRESH LITTLE NECKS 1.5 INCHES ACROSS7741826 | 50CT | PACKERSHRIMP U/12 BLOCK FROZEN #1 MEXICAN WHITES SHELL/ON 0251522 | 6/5 LB | PRIME SELECTFRESH PEI MUSSELS7476260 | 1/10 LB | PACKERFRESH ICELANDIC CODFISH 12 OZ UP SKINLESS1400811 | 1/10 LB | PACKERRE-FRESH HADDOCK FIL NOR 8-12 SKLS/BNLS 6134399 | 1/10LB | PACKER

BON CHEF CARVING STATION 21”X13”X30” (120V)

BON-9698 | SOTF

Fresh produce

TOMATO BULK 5X6 FRESH

TRIMMED GREEN BEANS

ONION YELLOW JMBO FRSH BOX

ICEBERG LETTUCE

PLD BUTTERNUT SQUASH

WHOLE PEELEDGARLIC

IDAHO BAKES

LETTUCE FRESH ARCADIAN HVST CLS

LETTUCE ROMAINE CHOPPED FRESH

APPLE CIDER

POTATO RED #1 FRESH SZ A

SLICED FRESHMUSHROOMS

1763432 | 1/25 LB | IMPFRSH1810910 | 2/5LB | IMPFRSH

8313918 | 1/50 LB | IMPFRSH1908318 | 1/24CT | SYFPNAT

1570233 | 1/20LB | PACKER6651020 | 1/5 LB | IMPFRSH1008465 | 1/90CT | IMPFRSH

1132050 | 1/3 LB | IMPFRSH

2189819 | 6/2 LB | SYFPNAT

1312271 | 4/GALS | PACKER

1254069 | 1/50 LB | PACKER

1864735 | 1/10 LB | IMPFRSH

HOT SALTED CARAMEL APPLE CIDERAPPLE CIDERCIDER CONCENTRATECARAMEL SYRUPLIGHT BROWN SUGARCINNAMON STICKS - GARNISH FALK SALT – GARNISH ORANGE SLICE GARNISH

1) Small squirt of cider reduction. 2) Small squirt of caramel sauce. 3) Pump hot cider into glass. 4) Cinn stick for garnish 5) Small sprinkle of salt for garnish

Beverages

PUMPKIN SPICE WHITE HOT CHOCOLATEPUMPKIN MONIN SYRUP WHOLE MILK WHITE CHOCOLATE VANILLA EXTRACTWHIPPED TOPPINGGROUND CINNAMON - GARNISH

1) Fill glass with white hot chocolate. 2) Whipped topping. 3) Ground cinnamon for garnish

SEA SALT AND CARAMEL COFFEE ICE CREAM FLOATCOLD BREW COFFEE SEA SALT CARAMEL ICE CREAM WHIPPED TOPPINGCARMEL SAUCE FALK SALT –GARNISH

1) 1 spoonful ice cream. 2) Drizzle caramel on top ice cream. 3) Fill glass with cold brew coffee. 4) Whipped topping. 5) Small sprinkle of salt for garnish

CRANBERRY APPLE CIDERWHOLE CRANBERRIESCRANBERRY JUICEAPPLE CIDERCIDE CONCENTRATEHONEYSPARKLING WATERCINNAMON STICKS - GARNISH

1) Fill glass ½ way with cranberry cider. 2) Small squirt of honey. 3) 2-3 frozen cranberries. 4) Top with sparkling water. 5) 1 cinn stick garnish.

Beverage essentials

HOT PAPER CUPSCUP PAPER HOT 8 OZ1996121 | 20/50 CT | SYSTRNZCUP PAPER HOT TALL 12 OZ1996117 | 20/50 CT | SYSTRNZCUP PAPER HOT 16 OZ1998303 | 20/50 CT | SYSTRNZ HOT PAPER CUP LIDS FOR 8-16OZLID PLAS WHT DOME F/8 0Z2000556 | 10/100 CT | SYS CLSLID PLAS WHT DOME F/10-20 OZ2000521 | 10/100 CT | SYS CLS

STIRRERSSTIRRER PLAS BLK 5.25 8100982 | 8/1000 CT | SYSCOSTIRRER PLAS STRIPED WHT 5.25”8100667 | 8/1000 CT | SYSCO COFFEE SLEEVESWRAP CUP CORR THERMAL NAT7617046 | 1200/EA | COFCLCH INSULATED COFFEE BOXESCONTAINER CORR INSUL BEV 96OZ0934109 | 25/6X6X8 | LBP MFG CARRY TRAYSTRAY CARRY 4 CUP 8-22OZ 3575073 | 1/300 CT | SYSCO

PUMPKIN DESSERTS

PUMPKIN MOUSSE CAKE3210827 | 2/14 CT 10” | HOFF’S

SEASONAL PUMPKIN CHEESECAKE

PUMPKIN CHEESECAKE

PUMPKIN COFFEE CAKEHOLIDAY PUMPKIN CRANBERRY STACK

PUMPKIN MUFFIN BATTER

2765382 | 2/10” | CHSECAK0948661 | 2/4LB/12CT | MIKES

3350261 | 2/48OZ | BOSTON4551272 | 8/24OZ | BOSTON8110359 | 8/47OZ | SWEETST

BATTER PRE PORT9647033 | 75/6.25OZ | BAKNJOY

BATTER PAN FREE

2473464 | 36/4.25OZ | BAKNJOY

MUFFIN BATTER7147903 | 18/18OZ | BAKNJOY

PUMPKIN PASTA

PUMPKIN GNOCCHI

PUMPKIN MASCARPONE RAVIOLI

2545000 | 3/4LB | JOSEPHS

1613767 | 2/3LB | JOSEPHS

HOLIDAY DESSERTS

CINNAMON APPLE DONUT MIX3142346 | 1/50LB | BAKNJOY

GINGERBREAD DOUGH

COCONUT MACAROON COOKIE DOUGH

GINGERBREAD MUFFIN BATTER

PETIT FOUR ASST

1559384 | 96/2.3OZ | BAKNJOY

6146419 | 270/1.6OZ | BAKNJOY

1559459 | 2/8LB | BAKNJOY

9175043 | 2/72CT | BKRSCLS3601853 | 2/72CT | SYS IMP

Available October 10, 2017

PADERNO WORLD CUISINE®

THREE-TIER DOUGHNUT DISPLAYWOC-4147232 | SOTF

BUTTER COOKIE CHEESECAKE

APPLE CARAMEL MUFFIN LOAF

7030227 | 2/10”/12CT | MIKES

6897011 | 18/18OZ | BAKNJOY

SEASONALDESSERTS

PEPPERMINT STACK1807118 | 8/8CT | SWEETST

CHOCOLATE MINT YULE LOG

EGGNOGCHEESECAKE

7179235 | 2/EACH | HOFF’S

3085935 | 2/10” | CHSECAK

BON CHEF SANDSTONE CAKE STAND WHITE 13-1/2’’ DIABON-9934SWHITE | SOTF

PADERNO WORLD CUISINE®

ASSORTED HOLIDAY-SHAPED STENCILS 3-3/4” (SET OF 4)WOC-4785903 | SOTF

CAPPUCCINO YULE LOG

WHITE CHOCOLATE RASPBERRY CAKE

7179726 | 2/EACH | HOFF’S

7179676 | 2/CAKES | HOFF’S

Desserts on this page are available late November 2017

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Boston

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