2
SCHOOL BASED FEEDING PROGRAM SY 2014-2015 20 DAY CYCLE MENU REGION: III DIVISION: TARLAC PROVINCE SCOOL: GERONA NORTH CENTRAL DAY 1 DAY 2 DAY 3 DAY 4 DAY 5 MENU MENU MENU MENU MENU WEEK 1 Moringa Corn Soup Vegetable Soup with Macaroni Josenan Sisig Express Moringa Shanghai Rolls Vegie Mix WEEK 2 Moringa Torta Corn Soup with Quail Eggs Vegetable Tofu Omelet Peanut Balls with Sotanghon Picadillo con Moringa WEEK 3 Pork Pochero ala Moringa MoringaVeggie Patties Malu Pinakbet Malunggay Fish Balls w/ sweet and sour sauce Moringa Shrimp Royals WEEK 4 Fish Pimiento- Malunggay Old Fashioned Corn Soup Veggie Nuggets Monngo Patties Malungganisa PREPARED BY: VIRGINIA N. DAGUIO Nutrition Leader APPROVED BY:

School Based Feeding Program

Embed Size (px)

DESCRIPTION

Nutrition

Citation preview

Page 1: School Based Feeding Program

SCHOOL BASED FEEDING PROGRAMSY 2014-2015

20 DAY CYCLE MENUREGION: IIIDIVISION: TARLAC PROVINCESCOOL: GERONA NORTH CENTRAL

DAY 1 DAY 2 DAY 3 DAY 4 DAY 5MENU MENU MENU MENU MENU

WEEK 1 Moringa Corn Soup Vegetable Soup with Macaroni

Josenan Sisig Express Moringa Shanghai Rolls

Vegie Mix

WEEK 2 Moringa Torta Corn Soup with Quail Eggs

Vegetable Tofu Omelet Peanut Balls with Sotanghon

Picadillo con Moringa

WEEK 3 Pork Pochero ala Moringa

MoringaVeggie Patties Malu Pinakbet Malunggay Fish Balls w/ sweet and sour

sauce

Moringa Shrimp Royals

WEEK 4 Fish Pimiento- Malunggay

Old Fashioned Corn Soup

Veggie Nuggets Monngo Patties Malungganisa

PREPARED BY: VIRGINIA N. DAGUIONutrition Leader

APPROVED BY:

TEDDY M. JOSONPincipal II