MENUBreakfast.Lunch.Dinner.

Eat in.Take home.

Delivery.

OmelettesIncludes home fries, French friesor tomatoes and toast or bagel.

From the Griddle

The Fly onRyeRoasted Turkey, Avocado, Pickle, SwissCheese and Mustard on Rye 10.95

The FLY Oatmeal 3.95

Breakfast Sandwiches

Work WeekBreakfast Specials

Monday-Friday, 7-10:30 AM, except holidaysAfter 10:30, add $2

Specialty Sandwiches

Sandwich SelectionCombinations $1 extra

Choose Two

Cheese Your Choice of Cheese 6.95

Eastern OmeletOnions, Green Peppers andDiced Turkey Bacon 10.50

Melissa’s OmeletSpinach, Feta Cheeseand Tomatoes 10.95

Nova, Eggs & OnionsScrambled or Omelet Style 11.95

Elliott’s Corned Beef & EggsScrambled or Omelet Style 10.95

Tom’s Salami & EggsScrambled or Omelet Style 10.95

Eliza’s Corned Beef HashTopped with 1 Egg Over 11.50

Everly’s Egg & CheeseBagel or Bread Choice 4.50

Kerry’s Egg & Cheesewith Turkey Bacon orTurkey Sausage 5.95

Bre’s Breakfast WrapScrambled Eggs, AmericanCheese, Diced Turkey Bacon 5.95

Segen’s Pancakes 6.95

Jen’s Chocolate Chip Pancakes 7.95

Thick Challah French Toast 7.95

Grandmom’s Fried MatzoScrambled or Pancake Style 7.95

Nova Fried MatzoScrambled or Pancake Style 10.95

Homemade Cheese BlintzesWith Your Choice of Sour Cream, Cherry or Blueberry Topping 9.95Each additional topping .75

Kim’s Traditional Potato PancakesWith Sour Cream or Apple Sauce 8.95Each additional topping .75

The Harvey2 Eggs, Home Fries, Toast & Coffee 4.95

The Smokey2 Eggs with Turkey Bacon or TurkeySausage,Home Fries, Toast & Coffee 5.95

Nova, Eggs & OnionswithHomeFries,Toast orBagel&Coffee 8.95

Peter’s Pancakeswith Coffee 5.95

Arielle’s Corned Beef 10.50David’s Pastrami 10.50Gov. Rendell’s Roast Beef 10.50Dawn’s Fresh Turkey 9.95Daniel’s Cranberry Turkey 10.50Makenzie’s Turkey Pastrami 10.50Nina’s Brisket 10.50Debbie’s Tongue 10.95Henry’s Chopped Liver 9.95Rob’s Hebrew National Salami 10.50John’s Hard Salami 10.95Lars’ Hebrew National Bologna 10.50Chelsea’s Fresh Tuna Salad 9.50Anne’s Chicken Salad 9.50Phillip’s Egg Salad 7.95

Bagels & Smoked FishBagel with Butter 1.75

Bagel with Cream Cheese 2.50

Bagel with Chive Spread 2.95

Bagel with Lox Spread 4.95

Bagel with Your Choice of FishWith Cream Cheese, Tomato, Onion,Iceberg Lettuce, Cucumbers and BlackOlives

Nova or Regular Lox 12.50Kippered Salmon 12.50Smoked Whitefish 12.50Whitefish Salad 12.50Sable 15.95

Fish PlatterA generous portion of your choice of fishwith romaine lettuce, tomato, cucumbers,olives, cream cheese and a bagel 15.95

Fish Combo for 2Nova, kippered salmon and whitefishsalad with lettuce, tomato, onion, cucumbers, olives, cream cheese and 3 bagels 33.95

Fish Combo for 3A larger portion of Fish Combo for 2 plus sable and a 4th bagel 46.50

Choose any two of the following:

• Half of any sandwich from aboveOn Specials add .50. On Reubens add $1.50On Matzo Ball Soup add .50

• Cup of Soup • Small Garden Salad• Caesar Salad 9.95

Mr. Schlesinger’s SpecialCorned Beef, Cole Slaw,Russian Dressing 11.25

The Betty SpecialTurkey, Cole Slaw, Russian Dressing 11.25

The Edward SpecialRoast Beef, Cole Slaw, Russian Dressing 11.25

The Parc Rittenhouse SpecialHot Pastrami, Cole Slaw and Russian Dressing 11.25

The Barclay Double ClubFresh Turkey with Turkey Bacon,Lettuce and Tomato, toasted rye 11.50Uncle Jules’ Steak Sandwich 13.95With Fries. Add cheese, $1

BeveragesLa Colombe Coffee 2.00Fountain or Bottled Beverage 2.25Bottled Water 2.25Fresh Orange Juice 2.95/3.50Chocolate Egg Cream 2.95Milk (Chocolate, add .50) 2.50/2.95

Eat-In Guests Can Enjoy Our Complimentary Pickle Bar.Or Take Some Home for $4 a pound

Egg Whites for any order 1.00Add Cream Cheese .50Additional add-ins .75

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Sides

From the Grill Wraps

BurgersWith cheese, add $1

Homemade SoupSpencer’s Chicken NoodleSteve’s Cabbage Sherri’s Beef Kreplach Mitchella’s Veggie

Soup of the Day:Mushroom Barley or Split Pea

Small Bowl 4.50Large Bowl 5.50Pint to Go 5.00Quart to Go 8.00

Matzo Ball SoupSmall 5.50, Large 6.50, Pint 6, Quart 9

Zoe’s Turkey Thanksgiving StyleTurkey with Gravy on White Bread,our Fries and Cranberry Sauce 12.50

Theresa’s Open Face Roast BeefRoast Beef with Gravy on White Breadwith Fries 12.50

Beverly’s Tuna MeltOpen Face with Tuna Grilled on Rye

11.25

Karly’s Grilled Cheese 6.50

Molly’s Jumbo 1/2 lb. Hot Dog 9.95and Fries

Paul’s Grilled Chicken BreastOn a Fresh Bun with Lettuce,Tomato and Fries, Add Cheese, 1.00 9.95

Aubrey’s Kugel 5.50Ira’s Kasha& Bowties with gravy 4.95Claire’s Knishes 4.95Aaron’s Single Blintz 3.95Matt’s Potato Pancake 2.50Ilana’s French Fries 3.75Nora’s Cheese Fries 5.95Linda’s Side Salad 4.50Rachel’s Fruit Cup 3.50Ava’s Turkey Sausage 3.25Jack’s Turkey Bacon 3.25Sarel’s Black Olives 1.95Kate’s Apple Sauce 1.95Wendy’s Cole Slaw 2.75Jana’s Home Fries 2.95Logan’s Mashed Potatoes 3.95Joan’s Kishka and Gravy 5.95Eric’s Sauteed Spinach 4.50Sauteed Mushrooms & Onions 4.95Nibby’s Sauteed Broccoli 4.50

The Reubens

Combos

DinnerIncludes soup or salad and your choice

of avegetable

Jules ReubenCorned Beef, Swiss Cheese,Sauerkraut, Russian Dressingon Rye 12.00

Stanley ReubenTurkey, Swiss Cheese,Sauerkraut, Russian Dressing on Rye 11.50

Arlene ReubenPastrami, Swiss Cheese,Sauerkraut, Russian Dressingon Rye 12.00

Doris ReubenPastrami, Corned Beef, Swiss Cheese,Sauerkraut, Russian Dressing on Rye 13.25

Tess’ Turkey BurgerWith French Fries 9.95

Stacie’s Angus BurgerWith French Fries 9.95

Wellington’s Angus Burger with PastramiSwiss Cheese and Fries 11.50

Carlyle’s Mushroom CheeseburgerWith Fries, American Cheese 10.95

The Academy House WrapCorned Beef, Cole Slaw, Russian Dressing 11.25

The Dorchester WrapFresh Turkey, Turkey Bacon,Lettuce, Tomato, Mayo 11.50

The Lanesborough WrapFresh Grilled Chicken Strips,Romaine, Roasted Red Peppers,Shredded Parm, Caesar Dressing 10.50

The 1500 Locust WrapGrilled Chicken Strips, Romaine Lettuce, Feta Cheese, Diced Red Onion,Greek Dressing 10.50

The Warwick WrapRoast Vegetables 8.95Add Cheese, 1.00 Salads

Mindy’s Chef SaladTurkey, Salami, Corned Beef,Swiss Cheese 12.50

Kristen’s Chicken Caesar Salad 10.95

Sabrina’s Greek Salad with Chicken 11.50

Lindsay’s Santa Fe Chicken SaladGrilled Chicken Strips, ShreddedCheese, Corn, Black Beans, Diced Tomatoes, Cucumbers, Guacamole with BBQ Ranch Dressing 11.95

Lauren’s Runner’s DelightFresh Turkey with Alpine Swiss atop a Garden Salad 11.50

Betty’s Broiled Salmon SaladFresh Broiled Salmon Sliced and Placedatop a Tossed Salad with a Lemon Vinaigrette Dressing 12.95

Ethan’s Pan-Asian Chicken SaladPulled Marinated Chicken Breast atopTossed Greens with Cashews, CrispyWonton Noodles and Mandarin Orangeswith a Toasted Sesame Dressing 11.95

Schlesinger’s Chicken Milan SaladTossed Crisp Greens, Diced ChickenBreast, Chopped Egg, with a side ofRussian Dressing 10.50

Robyn’s Yogurt ParfaitLow fat Vanilla Yogurt with SeasonalFruit topped with Crunchy Granola 7.95

Russ’ Chicken PaillardThinly pounded Grilled MarinatedChicken Breast under a Spring MixSalad with Sundried Cherries and aLemon Vinaigrette Dressing 11.50

The North AmericanLoads of Hot Brisket Served Between 2 Potato Pancakes, Topped with BrownGravy, side of Apple Sauce 12.50

The DrexelGrilled Corned Beef with Chopped Liverand Turkey Bacon, Fries 12.50

The 1845 WalnutHot Dog topped with Hot Pastrami on a Bun, Fries 11.50

The 1521 LocustTwo Hot Dogs with Grilled Salami,Melted Cheese on a Long Roll, Fries 11.50

Broiled Veal Chop 23.50

Breaded Veal Chop 23.95

Sauteed Calves Liver w/Onions 16.95

Classic Roasted Chicken 16.95

Homemade Stuffed Cabbage 16.95

Chopped Sirloin Steak 16.95

Lionel’s Filet Mignon 23.95

16 oz. Boneless Ribeye 24.50

Sliced Angus Brisket of Beef 19.95

Benny’s Short Ribs 19.95

Breaded Chicken Cutlet 16.95

Max’s Fresh Broiled Salmon 21.95

Turkey Meatloaf w/Gravy 15.95

In the late 1920’s, Mrs. MollieSchlesinger’s great passionswere taking care of herdaughter Betty and her sonJules, as well as serving herhusband, Mr. Joseph

Schlesinger a delicious hot meal when hegot home from work.

One night Mr. Schlesinger said if heopened a restaurant that served Mrs.Schlesinger’s chicken in the pot, peoplewould flock there.

Mrs. Schlesinger said, “Then do it, be-cause if you don’t, you’ll always regret it.I’ll help you with the cooking.”

So in 1930, with modest savings and asmall loan from Mrs. Schlesinger’s father,Schlesinger’s Luncheonette in West NewYork, New Jersey was born.

Schlesinger’s opened at 5AM to servethe workers on the first shift at the nearbyIdeal Laundry plant. He stayed opened tillmidnight to accomodate workers on thelate shift.

Having a father with his own sodafountain made Betty popular with herclassmates. They would go there forSchlesinger’s famed egg creams.

In June,1950, Betty Schlesinger mar-ried Edward Domb and had two sons, Peterand Allan. In 2010 Allan openedSchlesinger’s Restaurant and Delicatessen.

We hope you try our Mrs. Schlesinger-inspired chicken in the pot.

And, as Mr. Schlesinger used to say,“What’s a fine dinner without schnapps?”

You’re welcomed to bring your favoritewine and spirits.

The Schlesinger Story

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase yourrisk of foodborne illness. Prices subject to change.

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