YELLOWTAIL COLLARSeasalt, ponzu
GRILLED PRIME TENDERLOIN6oz Prime FiletYakiniku Sauce, Garlic
Chips
MARINATED BEEF SKEWERSPrime filet mignon, scallion, sesame,
Japanese BBQ marinade
PORK BELLY SKEWERS Bonito BBQ sauce, bubu arare, red fresno,
lime
YAKITORI THIGH SKEWERSChicken thigh, charred sweet soy
LAMB CHOPSScallion sesame chimichurri
SALMON FILET Salt, ponzu
BRANZINO FILETUmami brown butter sauce
TIGER PRAWNYuzu kosho butter, shiso
CARAMELIZED MISO PORK BELLYKabocha puree, broccolini, toasted
panko, micro shiso
CHILEAN SEA BASSYuzu kosho aioli, cucumber tomato salsa, sweet
soy
15
42
22
16
15
36
24
24
14
28
42
ROBATA GRILL
ADD UNI TO YOUR DISHES
DOMESTIC UNI +16
SUNSET MENU
JOIN US EVERYDAY BETWEEN 6-7PM TO EXPERIENCE A 3 COURSE SUNSET
MENU FOR $32++ AND HAPPY HOUR PRICING ON SELECTED BEVERAGES.
MISO BLACK COD ‘SAIKYO YAKI’Ponzu and grated daikon radish
VEGETARIAN CURRY RICECrispy onion, pickled daikonADD CHICKEN
KATSU 6 OR TOFU 5
KING CRAB FRIED RICELettuce, egg, red bell pepper, crab miso,
tempura bits, sweet soy sauce
38
15
35
FROM THE KITCHEN
ASIAN EGGPLANTSweet miso glaze
PORTOBELLO MUSHROOMShiitake mushroom pate, shiitake bite
BRUSSELS SPROUTSBonito flakes, chili strings, spicy soy sauce
12
10
8
VEGETABLES
EDAMAME Araijo sea salt
MISO SOUPSeaweed, mushrooms, scallions
SHISHITO PEPPERSBonito flakes, ponzu
SPICY TUNA CRISPY RICEPickled plum crispy rice, scallion,
seaweed, seasame seeds, spicy mayo
KARAAGE FRIED CHICKEN Green circle marinated chicken
thigh,bonito aioli, lime, shichimi pepper
PORK DUMPLINGSPork Dumplings / Scallion, sweet potato, truffle
marinade
LOBSTER TEMPURABubu arare, spicy mayo
TO START
HOT
8
7
16
19
16
18
11
HAMACHI JALAPEÑODaikon radish, shiso, yuzukosho ponzu
TORO TASTING Tasting of three types
WAGYU TATAKIMicro salad, garlic chips, yuzu vinaigrette,sweet
onion sesame dressing
25
52
28
COLD
SEAWEED SALAD Cucumbers, carrots, sesame dressing
AZABU HOUSE SALAD Fresh greens and citrus topped with crunchy
vegetable chips, tomatoes, pink grapefruit,kobu dashi dressing
SALAD
12
14
SASHIMI PLATTERS
SASHIMI 4 KINDS | SASHIMI 12 PIECES Tuna, salmon, amberjack, one
seasonal
42
SUSHI ROLLS MAKI
TORO TAKU HAND ROLL Chopped tuna with pickled daikon radish
BAKED CRAB ROLLSoy sheet, sesame seeds, creamy miso mayo
SALMON AND IKURA ROLL Avocado, sesame seeds, red onion, micro
shiso, lemon mayo
SNOW CRAB CALIFORNIA ROLLAvocado, cucumber, tobiko, lemon
mayo,micro shiso
SPICY TUNA ROLLYuzu daikon, spicy mayo, sesame seeds, jalapeno,
sriracha sauce
EEL AVOCADO ROLLAsparagus, sesame seeds, eel sauce
VEGETARIAN ROLLCucumber, avocado, asparagus, pickled burdock
roots, shiitake mushroom
SHRIMP TEMPURA ROLLAsparagus, yuzu mayo, wasabi furikake
18
18
15
15
14
16
12
15
NIGIRI SUSHI A LA CARTE (PER PIECE)
AKAMITuna
TORO Medium-fatty tuna
O-TORO Fatty tuna
SALMON Salmon
ABURI SALMONTorched salmon
IKURA Salmon roe
UNAGI Fresh water eel
HIRAMASAAmberjack
TAISnapper
LOCAL UNIDomestic sea urchin
8
11
13
7
7
8
7
9
11
17
34
62
**Consuming raw or undercooked meats, poultry,seafood,
shellfish, or eggs may increase your riskof foodborne illness
**18% Sevice charge will be added to your check.For groups 8 and
more guests 20% will be added to your check.
NIGIRI SUSHI PLATTERS
NIGIRI 6 PIECES Toro, tuna, salmon, ikura, unagi, seasonal white
fish
NIGIRI 10 PIECES Otoro, toro, tuna, salmon, ikura, scallop,
unagi, local uni, two seasonal white fishUPGRADE TO JAPANESE UNI
+5
KANMI JAPANESE DESSERTS
CHOCOLATE SESAME POT DE CREME & DONUTSSweet cream.
Blackberry shiso jam. Warm donuts tossed in sesame sugar.
KAKIGŌRI STRAWBERRYShaved ice mountain, fresh strawberry
syrup,condensed milk
YUZU ZABAGLIONEFresh Florida strawberries & raspberries.
Matcha powder, white chocolate pearls
ICE CREAM MOCHI (CHOICE OF TWO) Seasonal Flavors - Vegan Options
Available
ICE CREAM
14
12
10
7
4
YELLOWTAIL COLLARSeasalt, ponzu
GRILLED PRIME TENDERLOIN6oz Prime FiletYakiniku Sauce, Garlic
Chips
MARINATED BEEF SKEWERSPrime filet mignon, scallion, sesame,
Japanese BBQ marinade
PORK BELLY SKEWERS Bonito BBQ sauce, bubu arare, red fresno,
lime
YAKITORI THIGH SKEWERSChicken thigh, charred sweet soy
LAMB CHOPSScallion sesame chimichurri
SALMON FILET Salt, ponzu
BRANZINO FILETUmami brown butter sauce
TIGER PRAWNYuzu kosho butter, shiso
CARAMELIZED MISO PORK BELLYKabocha puree, broccolini, toasted
panko, micro shiso
CHILEAN SEA BASSYuzu kosho aioli, cucumber tomato salsa, sweet
soy
15
42
22
16
15
36
24
24
14
28
42
ROBATA GRILL
ADD UNI TO YOUR DISHES
DOMESTIC UNI +16
SUNSET MENU
JOIN US EVERYDAY BETWEEN 6-7PM TO EXPERIENCE A 3 COURSE SUNSET
MENU FOR $32++ AND HAPPY HOUR PRICING ON SELECTED BEVERAGES.
MISO BLACK COD ‘SAIKYO YAKI’Ponzu and grated daikon radish
VEGETARIAN CURRY RICECrispy onion, pickled daikonADD CHICKEN
KATSU 6 OR TOFU 5
KING CRAB FRIED RICELettuce, egg, red bell pepper, crab miso,
tempura bits, sweet soy sauce
38
15
35
FROM THE KITCHEN
ASIAN EGGPLANTSweet miso glaze
PORTOBELLO MUSHROOMShiitake mushroom pate, shiitake bite
BRUSSELS SPROUTSBonito flakes, chili strings, spicy soy sauce
12
10
8
VEGETABLES
EDAMAME Araijo sea salt
MISO SOUPSeaweed, mushrooms, scallions
SHISHITO PEPPERSBonito flakes, ponzu
SPICY TUNA CRISPY RICEPickled plum crispy rice, scallion,
seaweed, seasame seeds, spicy mayo
KARAAGE FRIED CHICKEN Green circle marinated chicken
thigh,bonito aioli, lime, shichimi pepper
PORK DUMPLINGSPork Dumplings / Scallion, sweet potato, truffle
marinade
LOBSTER TEMPURABubu arare, spicy mayo
TO START
HOT
8
7
16
19
16
18
11
HAMACHI JALAPEÑODaikon radish, shiso, yuzukosho ponzu
TORO TASTING Tasting of three types
WAGYU TATAKIMicro salad, garlic chips, yuzu vinaigrette,sweet
onion sesame dressing
25
52
28
COLD
SEAWEED SALAD Cucumbers, carrots, sesame dressing
AZABU HOUSE SALAD Fresh greens and citrus topped with crunchy
vegetable chips, tomatoes, pink grapefruit,kobu dashi dressing
SALAD
12
14
SASHIMI PLATTERS
SASHIMI 4 KINDS | SASHIMI 12 PIECES Tuna, salmon, amberjack, one
seasonal
42
SUSHI ROLLS MAKI
TORO TAKU HAND ROLL Chopped tuna with pickled daikon radish
BAKED CRAB ROLLSoy sheet, sesame seeds, creamy miso mayo
SALMON AND IKURA ROLL Avocado, sesame seeds, red onion, micro
shiso, lemon mayo
SNOW CRAB CALIFORNIA ROLLAvocado, cucumber, tobiko, lemon
mayo,micro shiso
SPICY TUNA ROLLYuzu daikon, spicy mayo, sesame seeds, jalapeno,
sriracha sauce
EEL AVOCADO ROLLAsparagus, sesame seeds, eel sauce
VEGETARIAN ROLLCucumber, avocado, asparagus, pickled burdock
roots, shiitake mushroom
SHRIMP TEMPURA ROLLAsparagus, yuzu mayo, wasabi furikake
18
18
15
15
14
16
12
15
NIGIRI SUSHI A LA CARTE (PER PIECE)
AKAMITuna
TORO Medium-fatty tuna
O-TORO Fatty tuna
SALMON Salmon
ABURI SALMONTorched salmon
IKURA Salmon roe
UNAGI Fresh water eel
HIRAMASAAmberjack
TAISnapper
LOCAL UNIDomestic sea urchin
8
11
13
7
7
8
7
9
11
17
34
62
**Consuming raw or undercooked meats, poultry,seafood,
shellfish, or eggs may increase your riskof foodborne illness
**18% Sevice charge will be added to your check.For groups 8 and
more guests 20% will be added to your check.
NIGIRI SUSHI PLATTERS
NIGIRI 6 PIECES Toro, tuna, salmon, ikura, unagi, seasonal white
fish
NIGIRI 10 PIECES Otoro, toro, tuna, salmon, ikura, scallop,
unagi, local uni, two seasonal white fishUPGRADE TO JAPANESE UNI
+5
KANMI JAPANESE DESSERTS
CHOCOLATE SESAME POT DE CREME & DONUTSSweet cream.
Blackberry shiso jam. Warm donuts tossed in sesame sugar.
KAKIGŌRI STRAWBERRYShaved ice mountain, fresh strawberry
syrup,condensed milk
YUZU ZABAGLIONEFresh Florida strawberries & raspberries.
Matcha powder, white chocolate pearls
ICE CREAM MOCHI (CHOICE OF TWO) Seasonal Flavors - Vegan Options
Available
ICE CREAM
14
12
10
7
4
