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world gourmet
summit 2009
F I N E C U I S I N E | G R E AT W I N E S | U N I Q U E D I N I N G
19 ApRIl- 2 MAy
Savourthe
FlavoursFinest
Wine makes a symphony of a good meal.
Fernande Garvin The Art of French Cooking
“”
About World Gourmet Summit 2009
Gourmet enthusiasts are invited to savour the finest flavours
the world has to offer as Singapore once again hosts Asia’s
foremost gastronomic event - the World Gourmet Summit.
From 19 April to 2 May, the stage is set to transform the city
into an epicurean haven. With the spotlight on a dazzling
cast of Michelin-rated chefs, some of the best wineries from
around the world, celebrity chefs and master mixologists,
gastronomic afficianados will be treated to gourmet pleasures
that are truly a feast for the senses!
Guests will have the opportunity to savour the creations of
internationally acclaimed masterchefs; learn to appreciate
the intricacies of exquisite wines and take part in an array
of epicurean events.
Lovers of fine gastronomy, you are about to be treated
to two weeks of fine cuisine, great wines and a truly unique
dining experience.
Bon appétit!
Event Highlights
Iconic Dinner: Cuisine of Heinz Beck with Chianti Classico Wines | 27 April 2009 | S$628 | The St Regis Singapore
Savour Italy’s finest offerings at this highly anticipated iconic dinner. Featuring three-Michelin-starred chef Heinz Beck’s elegant cuisine paired with exquisite Chianti Classico wines, this dinner is truly the epitome of the finest gourmet pleasures in life.
Le Cordon Bleu Dinner featuring New Culinary Discoveries | 30 April 2009 | S$168 | Grand Copthorne Waterfront Hotel Singapore
Masterchefs Olivier Oddos, Arnaud Guerpillon and Hervé Boutin - representing Le Cordon Bleu’s culinary academies in Japan, Mexico and Australia will take you on an epicurean discovery through Le Cordon Bleu’s heritage.
La Dolce Vita with David Rocco | 22 April 2009 | S$188 | InterContinental Singapore
Be prepared to be swept off your feet by the charismatic ‘Mr Italia’ David Rocco as he shares his passion of leading ‘the sweet life’ at this entertaining celebrity dinner.
An Evening with Surreal Gourmet Bob Blumer | 28 April 2009 | S$188 | InterContinental Singapore
What can you expect when the Surreal Gourmet, Bob Blumer comes to town for dinner? Spend an evening with the gregarious celebrity chef as he takes you on an extraordinary gastronomic journey!
Chianti Classico Wine Fair & Symposium | 26 April 2009 | S$58 & S$108 | The St Regis Singapore
Explore the intricacies of Chianti Classico wines at a wine fair featuring labels from the region’s top four estates. Wine lovers can look forward to tap into the wealth of knowledge shared at the tutored-tasting symposium led by premier vintners from Chianti Classico.
Chill & Grill with Archipelago | 2 May 2009 | S$128 | Sapphire Pavilion, Sentosa Island
Join us for an entertaining evening as Archipelago invites you to ‘chill & grill’ with its hand-crafted beer paired with grilled foods. Look out for the official World Gourmet Summit brew available for a limited time only!
All pricing accurate as of 3 March 2009 and are subjected to prevailing GST.
Dining is and always was a great artistic opportunity. Frank Lloyd Wright
“”
Culinary Masterclasses | 21 – 24 April & 27 April – 1 May 2009 | S$68 - S$88 | Miele Kitchen & Singapore Tourism Board Auditorium
Pick up the latest culinary trends and get up-close in the kitchen with three-Michelin-starred maestros Heinz Beck, Régis Marcon and Klaus Erfort as well as masterchefs and other special guest chefs. Be prepared to dazzle your friends and family with this season’s finest recipes!
Wine Masterclasses | 20, 22, 27 & 29 April 2009 |S$98 - S$148 | Various Establishments
Vintner Dinners | 20, 22, 27 & 29 April 2009 | S$248 - S$428 | Various Establishments
Great wines are a must at this festival of flavours. Wine lovers can look forward to receiving wine-tasting insights from the masterclasses and enjoy vintner dinners featuring vintages from Spain’s Priorat region, Château Léoville Poyferré, Castello di Ama and Opus One.
WGS Charity Dinner - A Heart for Dining
The World Gourmet Summit will continue to serve up fine cuisine for a good cause at the annual charity dinner aimed to raise funds for the beneficiaries of the Community Chest.
World Gourmet Summit Awards of Excellence
This year’s awards introduces a record level of eleven new awards being introduced to recognise the diversity of the
hospitality and food and beverage (F&B) industries. Twenty-one Singapore and four regional awards
will be presented in appreciation to those who have made significant efforts and
contributions to provide world-class fine dining in Singapore.
Masterchefs
Special Guest Chefs
Iconic Chef
MASAYASU YONEMURAYonemura, Kyoto & Tokyo, JapanHosted at Club Chinois Tung Lok Group of Restaurants
ORIOL BALAGUER Oriol Balaguer, Barcelona, Spain Hosted at mezza9 Grand Hyatt Singapore
OLIVIER ODDOSLe Cordon Bleu, Tokyo, JapanHosted at Pontini, Grand Copthorne Waterfront Hotel Singapore
RÉGIS MARCONRestaurant Régis et Jaques Marcon, Lyon, FranceHosted at Les Saveurs The St Regis Singapore
SERGI AROLA Sergi Arola Gastro, Madrid, SpainHosted at The Cliff The Sentosa Resort & Spa
WYLIE DUFRESNEwd~50, New York, USAHosted at Tippling Club
ARNAUD GUERPILLON Le Cordon Bleu, MexicoHosted at Pontini, Grand Copthorne Waterfront Hotel Singapore
ATUL KOCHHAR Benares Restaurant & Bar London, UKHosted at Rang Mahal
CLAUDIO SADLERSadler, Milan, ItalyHosted at DOMVS, the Italian RestaurantSheraton Towers Singapore
DAN HUNTER Royal Mail Hotel, Dunkeld, AustraliaHosted at Iggy’s
HERVÉ BOUTINLe Cordon Bleu, Sydney, AustraliaHosted at Pontini, Grand Copthorne Waterfront Hotel Singapore
KLAUS ERFORTGästehaus Klaus ErfortSaarland, GermanyHosted at Jaan, Level 70 Swissôtel The Stamford Singapore
LAURENT PILLARDSLeeK Steakhouse & Ultralounge by Keller, Las Vegas, USAHosted at The Prime Society
HEINz BECK La Pergola, Rome, ItalyHosted at The St Regis Singapore
Rome’s only three-Michelin-starred chef, Heinz Beck makes a rare appearance in Singapore for one-night only. We invite you to savour the finest flavours of his cuisine paired with exquisite Chianti Classico wines.
Hosted at the various establishments, renowned culinary maestros will present their signature epicurean delights throughout week-long promotions.
ALFONSO CASTELLANOEstado Puro, Madrid, SpainHosted at The Pavilion The Sentosa Resort & Spa
DAVID MUÑOzDiverXo, Madrid, SpainHosted at Atlantic Dining RoomTower Club Singapore
Represents Michelin-Star Rating
Represents The Age Good Food Guide Rating
A meal without wine is like a day without sunshine. Jean-Anthelme Brillat-Savarin
“
”
Wineries
Celebrities & Special Guests
DAVID ROCCODavid Rocco’s Dolce Vita Discovery Travel & Living
LINDEN PRIDEMaster MixologistCocktail All-Stars
EBEN FREEMANMaster MixologistCocktail All-Stars
BOB BLUMERThe Surreal Gourmet Discovery Travel & Living
Hosted at InterContinental Singapore
A unique wine and dine experience is made possible with the precious pours from some of the world’s best vineyards.
CHIANTI CLASSICO, ITALY CASTELLO DI AMA CASTELLO DI FONTERUTOLI ISOLE E OLENA TENUTA FONTODI
PRIORAT, SPAIN (Represented by Europvin SAS) CLOS MOGADOR CLOS MANYETES CLOS FIGUERES CLOS MARTINET CELLER VALL LLACH
BORDEAUX, FRANCE CHâTEAU LÉOVILLE POYFERRÉ
NAPA VALLEY, USA OPUS ONE
With celebrity chefs and master mixologists lending their star power to the brilliant line-up of gastronomic personalities, guests are definitely bound to be dazzled!
Hosting Chefs Ken Ling
Sam Leong
Hosting Chef Edward Voon
CLUB CHINOISTung Lok Group of Restaurants For reservations: (65) 6834 0660 Cuisine Type: Modern Chinese
ATLANTIC DINING ROOMTower Club SingaporeFor reservations: (65) 6737 3388 Cuisine Type: International
LES SAVEURS The St Regis SingaporeFor reservations: (65) 6506 6888Cuisine Type: French
Hosting Chef Frédéric Colin
MEzzA9Grand Hyatt SingaporeFor reservations: (65) 6732 1234Cuisine Type: International
Hosting Chef Brian Cleere
Hosted ByRang Mahal Team
RANG MAHAL7 Raffles Boulevard, Level 3For reservations: (65) 6333 1788Cuisine Type: Modern Indian
THE CLIFFThe Sentosa Resort & SpaFor reservations: (65) 6371 1425Cuisine Type: Contemporary Seafood
Hosting Chef Shawn Armstrong
THE PAVILIONThe Sentosa Resort & SpaFor reservations: (65) 6371 1421Cuisine Type: Contemporary Tapas
Hosting Chef Roger Marti
IGGY’S1 Cuscaden Road, Level 3For reservations: (65) 6732 2234Cuisine Type: International
Hosted By Ignatius Chan
Singapore’s top establishments present a series of epicurean delights featuring the finest flavours crafted by visiting masterchefs.
EPICUREAN DELIGHTS FROM 20 TO 26 APRIL
Hosting Establishments & Chefs
DOMVS, THE ITALIAN RESTAURANTSheraton Towers SingaporeFor reservations: (65) 6839 5622 Cuisine Type: Italian
Hosting Chef Nobuyuki Taguchi
JAAN, LEVEL 70Swissôtel The Stamford SingaporeFor reservations: (65) 6431 6156Cuisine Type: French
Hosting Chef André Chiang
TIPPLING CLUB 8D Dempsey RoadFor reservations: (65) 6475 2217Cuisine Type: Progressive
Hosting Chef Ryan Clift
PONTINIGrand Copthorne Waterfront Hotel SingaporeFor reservations: (65) 6233 1133Cuisine Type: Italian
Hosting Chef Frank Kilian
THE PRIME SOCIETY10 Dempsey Road #01-20For reservations: (65) 6474 7427Cuisine Type: Steak House
Hosting Chef Damon Amos
EPICUREAN DELIGHTS FROM 27 APRIL TO 3 MAY
Sharing food with another human being is an intimate act that should not be indulged in lightly.
MFK Fisher
“
”
F I N E C U I S I N E G R E AT W I N E S U N I Q U E D I N I N G
Enjoy exclusive dining privileges at
World Gourmet Summit 2009 with Citibank Gourmet Pleasures.
As the presenting partner of the World Gourmet Summit 2009, Citibank is offering a delectable line-up of gourmet pleasures with
some of the top names in the international cuisine and wine scene. With the World Gourmet Summit partner restaurants serving
up an array of exclusive dining privileges to Citibank cardmembers, be our guest and savour the finest flavours set before you!
Partner Restaurants Citibank Privileges For reservations
please call
Au Petit Salut Complimentary jar of Au Petit Salut’s Homemade Duck Rilette (375g)1 6475 1976
CassisComplimentary glass of champagne for Degustation Menu
6872 9366
Golden Peony 15% off Celebratory Menu & Feature Activity 6432 7482
Hua Ting 10% off Celebratory Menu2 6734 7766
Jing 15% off Final Bill 6224 0088
Li Bai Cantonese Restaurant 15% off Celebratory Menu3 6839 5623
NOVUS Restaurant & BarComplimentary glass of Robert Mondavi wine for Celebratory Menu
6336 8770
OTTO Ristorante15% off Celebratory Menu & complimentary glass of Proceco wine
6227 6819
Si Chuan Dou Hua Restaurant, TOP of UOB Plaza
15% off Celebratory Menu 6535 6006
Tatsuya Japanese RestaurantComplimentary pot of House Special Sake, “The Oriental Beauty” (250ml) for every two persons dining-in
6737 1160
The Garden 10% off Final Bill, Celebratory Menu & Feature Activity 6371 1130
The Prime Society 15% off Celebratory Menu & Feature Activity 6474 7427
The Song of India 10% off Celebratory Menu & Feature Activity 6836 0055
Yantra 15% off Celebratory Menu 6836 3088
These privileges are only available when payment is made by Citibank cards. Privileges cannot be exchanged for cash or used in conjunction with other
promotional programmes, offers, discounts or vouchers, unless stated otherwise. Privileges are for dine-in only and advanced reservation is recommended.
Citibank and the business establishments reserve the right to change the terms and condition at any time without prior notice.
1Offer valid for Celebratory Menu and participation in Feature Activity. 2Offer valid for Celebratory Menu from 1 April to 3 May 2009. 3Offer valid for Celebratory Menu from 1 April to 30 June 2009.
Singapore’s leading restaurants will present a week-long lunch/dinner special menu. Look out for the innovative feature activities available at some restaurants.
ABSINTHE48 Bukit Pasoh RoadFor reservations: (65) 6222 9068Cuisine Type: French
Partner Chef Francois Mermilliod
CASSIS 7 Rochester Park For reservations: (65) 6872 9366Cuisine Type: French
Partner Chef Eric Guilbert
AU PETIT SALUT 40C Harding RoadFor reservations: (65) 6475 1976Cuisine Type: French
Partner Chef Patrick Heuberger
Partner Restaurants & Chefs
Food is the most primitive form of comfort.
Sheila Graham
“”
OTTO RISTORANTE28 Maxwell Road #01-02For reservations: (65) 6227 6819Cuisine Type: Italian
Partner Chefs Giacomo Gallina
Michele Pavanello
PONTINIGrand Copthorne Waterfront Hotel Singapore For reservations: (65) 6233 1133Cuisine Type: Italian
Partner Chef Frank Kilian
GOLDEN PEONYConrad Centennial SingaporeFor reservations: (65) 6432 7482Cuisine Type: Cantonese
Partner Chef Chung Ho Shi
JING One Fullerton #01-02/03For reservations: (65) 6224 0088Cuisine Type: Modern Chinese
Partner Chef Yong Bing Ngen
LI BAI CANTONESE RESTAURANT Sheraton Towers SingaporeFor reservations: (65) 6839 5623Cuisine Type: Cantonese
Partner Chef Chung Yiu Ming
LES AMIS 1 Scotts Road #02-16 Shaw CentreFor reservations: (65) 6733 2225Cuisine Type: French
Partner Chef Armin Leitgeb
Partner Chefs Chan Kwok
Chung Lap Fai
HUA TING Orchard Hotel SingaporeFor reservations: (65) 6734 7766Cuisine Type: Cantonese
NOVUS RESTAURANT & BAR93 Stamford Road, #01-02For reservations: (65) 6336 8770Cuisine Type: Modern European
Partner Chef Stephan Zoisl
OSO RISTORANTE46 Bukit Pasoh RoadFor reservations: (65) 6327 8439Cuisine Type: Italian
Partner Chef Diego Chiarini
Partner Restaurants & Chefs
SI CHUAN DOU HUA RESTAURANT TOP of UOB PlazaFor reservations: (65) 6535 6006Cuisine Type: Sichuan
Partner Chef Zeng Feng
THE GARDEN
The Sentosa Resort & SpaFor reservations: (65) 6371 1130Cuisine Type: Conscious Dining
Partner Chef Michael Leibl
THE PRIME SOCIETY10 Dempsey Road #01-02For reservations: (65) 6474 7427Cuisine Type: Steak House
Partner Chef Damon Amos
Partner Chef Ronnie Chia
TATSUYA JAPANESE RESTAURANT 22 Scotts RoadFor reservations: (65) 6737 1160Cuisine Type: Japanese
SHANG PALACEShangri-La Hotel, SingaporeFor reservations: (65) 6213 4473Cuisine Type: Cantonese
Partner Chef Peter Tsang
YANTRA Tanglin Mall #01-28/33For reservations: (65) 6836 3088Cuisine Type: Indian
Partner Chef Akhil Prabhu
THE SONG OF INDIA33 Scotts Road For reservations: (65) 6836 0055Cuisine Type: Modern Indian
Partner Chef Milind Sovani
Events Calendar
CALENDAR OVERVIEW 19 APR SUN 20 APR MON 21 APR TUE 22 APR WED 23 APR THU 24 APR FRI 25 APR SAT 26 APR SUN 27 APR MON 28 APR TUE 29 APR WED 30 APR THU 1 MAY FRI 2 MAY SAT
Opening Reception Grand Copthorne Waterfront Hotel
Singapore7.00pm to 9.00pm
Wine Masterclasses Spanish Wine MasterclassThe Sentosa Resort & Spa
6.30pm to 7.30pm
Château Léoville Poyferré
The St Regis Singapore6.30pm to 8.00pm
Castello di AmaThe St Regis Singapore
6.30pm to 7.30pm
Opus OneSwissôtel The
Stamford Singapore6.30pm to 8.00pm
Chianti Classico Wine Fair The St Regis Singapore
3.00pm to 5.00pm
Chianti Classico SymposiumThe St Regis Singapore
5.00pm to 6.30pm
Spanish Gala Dinner featuring the Cuisines of Sergi Arola & Oriol Balaguer
The Sentosa Resort & Spa
7.30pm to11.00pm
Château Léoville Poyferré Vintner Dinner featuring the Cuisine of Régis Marcon
The St Regis Singapore8.00pm to 11.00pm
Iconic Dinner: Cuisine of Heinz Beck with Chianti Classico Wines
The St Regis Singapore 8.00pm to 11.00pm
Opus One Vintner Dinner featuring the Cuisine of Klaus Erfort
Swissôtel The Stamford Singapore8.00pm to 11.00pm
La Dolce Vita with David Rocco
InterContinental Singapore
7.00pm to 11.00pm
David Rocco 'Live' & Personal Workshop
STB Auditorium3.00pm to 4.00pm
An Evening with Surreal Gourmet Bob Blumer
InterContinental Singapore
7.00pm to 11.00pm
Sunday Brunch featuring Norwegian Seafood
Ulu Ulu Safari Restaurant, Night Safari
11.00am to 3.00pm
Norwegian Seafood Dinner with Eu Yan Sang Herbs
Mandarin Oriental, Singapore
8.00pm to 11.00pm
Le Cordon Bleu Events
Culinary & Patisserie Masterclass
STB Auditorium 10.00am to 12.30pm
Outreach Progamme
STB Auditorium 2.00pm to 3.00pm
Le Cordon Bleu Dinner Featuring
New Culinary Discoveries
Grand Copthorne Waterfront Hotel
Singapore7.00pm to 11.00pm
Culinary Masterclasses Atul Kochhar Miele Kitchen
10.00am to 1.00pm
Dan Hunter Miele Kitchen
10.00am - 1.00pm
Masayasu Yonemura STB Auditorium
3.00pm to 4.00pm
Sergi Arola Miele Kitchen
10.00am to 1.00pm
Régis MarconMiele Kitchen 10.00am to
1.00pm
Oriol Balaguer STB Auditorium
3.00pm to 4.00pm
Heinz Beck STB Auditorium
10.00am to11.00am
Norwegian Seafood Culinary DemonstrationSTB Auditorium
3.00pm to 4.00pm
Claudio Sadler Miele Kitchen
10.00am to 1.00pm
Laurent PillardMiele Kitchen
10.00am to 1.00pm
Klaus ErfortMiele Kitchen
3.00pm to 4.00pm
Wylie Dufresne STB Auditorium
10.00am to 11.00am
WGS Awards Presentation & Reception
WGS Awards Presentation & Reception
11.00am to 3.00pm
WGS Charity Dinner WGS Charity Dinner7.00pm to 11.00pm
Chill & Grill with Archipelago
Sapphire Pavilion, Sentosa Island
7.00pm to 11.00pm
CALENDAR OVERVIEW 19 APR SUN 20 APR MON 21 APR TUE 22 APR WED 23 APR THU 24 APR FRI 25 APR SAT 26 APR SUN 27 APR MON 28 APR TUE 29 APR WED 30 APR THU 1 MAY FRI 2 MAY SAT
Opening Reception Grand Copthorne Waterfront Hotel
Singapore7.00pm to 9.00pm
Wine Masterclasses Spanish Wine MasterclassThe Sentosa Resort & Spa
6.30pm to 7.30pm
Château Léoville Poyferré
The St Regis Singapore6.30pm to 8.00pm
Castello di AmaThe St Regis Singapore
6.30pm to 7.30pm
Opus OneSwissôtel The
Stamford Singapore6.30pm to 8.00pm
Chianti Classico Wine Fair The St Regis Singapore
3.00pm to 5.00pm
Chianti Classico SymposiumThe St Regis Singapore
5.00pm to 6.30pm
Spanish Gala Dinner featuring the Cuisines of Sergi Arola & Oriol Balaguer
The Sentosa Resort & Spa
7.30pm to11.00pm
Château Léoville Poyferré Vintner Dinner featuring the Cuisine of Régis Marcon
The St Regis Singapore8.00pm to 11.00pm
Iconic Dinner: Cuisine of Heinz Beck with Chianti Classico Wines
The St Regis Singapore 8.00pm to 11.00pm
Opus One Vintner Dinner featuring the Cuisine of Klaus Erfort
Swissôtel The Stamford Singapore8.00pm to 11.00pm
La Dolce Vita with David Rocco
InterContinental Singapore
7.00pm to 11.00pm
David Rocco 'Live' & Personal Workshop
STB Auditorium3.00pm to 4.00pm
An Evening with Surreal Gourmet Bob Blumer
InterContinental Singapore
7.00pm to 11.00pm
Sunday Brunch featuring Norwegian Seafood
Ulu Ulu Safari Restaurant, Night Safari
11.00am to 3.00pm
Norwegian Seafood Dinner with Eu Yan Sang Herbs
Mandarin Oriental, Singapore
8.00pm to 11.00pm
Le Cordon Bleu Events
Culinary & Patisserie Masterclass
STB Auditorium 10.00am to 12.30pm
Outreach Progamme
STB Auditorium 2.00pm to 3.00pm
Le Cordon Bleu Dinner Featuring
New Culinary Discoveries
Grand Copthorne Waterfront Hotel
Singapore7.00pm to 11.00pm
Culinary Masterclasses Atul Kochhar Miele Kitchen
10.00am to 1.00pm
Dan Hunter Miele Kitchen
10.00am - 1.00pm
Masayasu Yonemura STB Auditorium
3.00pm to 4.00pm
Sergi Arola Miele Kitchen
10.00am to 1.00pm
Régis MarconMiele Kitchen 10.00am to
1.00pm
Oriol Balaguer STB Auditorium
3.00pm to 4.00pm
Heinz Beck STB Auditorium
10.00am to11.00am
Norwegian Seafood Culinary DemonstrationSTB Auditorium
3.00pm to 4.00pm
Claudio Sadler Miele Kitchen
10.00am to 1.00pm
Laurent PillardMiele Kitchen
10.00am to 1.00pm
Klaus ErfortMiele Kitchen
3.00pm to 4.00pm
Wylie Dufresne STB Auditorium
10.00am to 11.00am
WGS Awards Presentation & Reception
WGS Awards Presentation & Reception
11.00am to 3.00pm
WGS Charity Dinner WGS Charity Dinner7.00pm to 11.00pm
Chill & Grill with Archipelago
Sapphire Pavilion, Sentosa Island
7.00pm to 11.00pm
The co-organisers would like to take this opportunity to thank all partners and supporters for their continued efforts and contributions to the World Gourmet Summit 2009.
Official Lifestyle Channel
Official Coffee
Official Home Kitchen Appliance
Official High Society Publication
National Tourist Office of Spain
Official Still & Sparkling Mineral Waters
PRIMARY PARTNERS
LIFESTYLE PARTNERS
Partners
PUBLICATION PARTNERS
LUXURY PARTNER
Norwegian Seafood Export Council
Official Seafood Provider
Madrid Tourism Board
Official Gourmet Purveyor
Official Fine Writing Instrument
Journeys Close to Home
PRESENTING PARTNER
Official Wine Glass
Official Wine Consultants
Official Venue Host for Opening Reception,
Opening Press Conference &
Le Cordon Bleu Dinner
Official Venue Host for Spanish
Gala Dinner
Official Venue Host for Iconic Dinner: Cuisine of
Heinz Beck with Chianti Classico Wines
& Chianti Classico Wine Fair & Symposium
Official Venue Host for Sunday Brunch featuring
Norwegian Seafood
Official Venue Host for World Gourmet Summit & Awards of Excellence
Press Conference
Official Wine Partner for Opening Reception
Official Wine Partner for La Dolce Vita with
David Rocco & WGS Awards Reception
Official Venue Host for Discovery Travel & Living Celebrity Dinners & Cocktail
All-Stars Master Mixologists
Official Venue Host for Chill & Grill
with Archipelago
HOSPITALITY PARTNERS
Official Pastry Decoration
Premium Chinaware Partner
Premium Sparkling Fruit Beverage
WINE PARTNERS
Official Beer
Official Premium Herbs
Official Chocolate
Premium Wine Accessories
Official Supplier for Chef’s Apparel
Official Knife
PARTNERS
Name (Mr/Mrs/Ms/Dr): _________________________________________Address: ___________________________________________________ ___________________________________________________Nationality: __________________________________________________Home Tel: _____________________ Office Tel: _____________________Mobile: _______________________ Fax:__________________________E-mail: _____________________________________________________Name of Company: ___________________________________________
Reservations Form
Personal Particulars (in block letters):
Please complete this form and fax it to us at (65) 6270 1763For reservations and enquiries, please call (65) 6270 1254
or E-mail [email protected]
Sunday, 19 April
21-24 April & 27 April-1 May
20, 22, 27 & 29 April
20, 22 & 29 April
Wednesday, 22 April
Thursday, 23 April
Saturday, 25 April
Sunday, 26 April
Sunday, 26 April
Sunday, 26 April
Monday, 27 April
Monday, 27 April
Tuesday, 28 April
Wednesday, 29 April
Thursday, 30 April
Friday, 1 May
Saturday, 2 May
S$148
S$68 - S$88
S$98 - S$128
S$248 - S$428
S$188
S$68
S$88
S$148
S$58
S$108
S$628
S$48
S$188
S$168
S$168
S$12,000 (table of ten)
S$128
Opening Reception
Culinary Masterclasses
Wine Masterclasses
Vintner Dinners
La Dolce Vita with David Rocco
David Rocco “Live” & Personal Workshop
WGS Awards Reception
Sunday Brunch featuring Norwegian Seafood
Chianti Classico Wine Fair
Chianti Classico Symposium
Iconic Dinner: Cuisine of Heinz Beck with Chianti Classico Wines
Norwegian Seafood Culinary Demonstration
An Evening with Surreal Gourmet Bob Blumer
Norwegian Seafood Dinner with Eu Yan Sang Herbs
Le Cordon Bleu Dinner featuring New Culinary Discoveries
WGS Charity Dinner
Chill & Grill with Archipelago
Please send me more information on these events (please tick):
All prices are quoted in Singapore Dollars and are subjected to prevailing Goods & Services Tax.
Recognising Talent, Rewarding Excellence
FINAL NOMINATIONS NOW ON
WORLD GOURMET SUMMIT AWARDS OF EXCELLENCE 2009
Log on to www.wgsawards.com to nominate outstanding food and beverage professionals and establishments for the World Gourmet Summit Awards of Excellence 2009.
For more information visit www.wgsawards.com or call (65) 6270 1254
About World Gourmet Summit Awards of Excellence
Inaugurated in 2001, the World Gourmet Summit Awards of Excellence is hailed as the only national accolade that honours the best of Singapore’s food and beverage individuals and establishments. The awards serve as a benchmark of recognition for those who have made significant efforts and contributions to provide world-class fine dining experience in Singapore.
The World Gourmet Summit Awards of Excellence is supported by Singapore Tourism Board and organised by Peter Knipp Holdings Pte Ltd.
Please send me more information on these events (please tick):
Held In:
www.worldgourmetsummit.comwww.wgsawards.com
peter Knipp Holdings pte ltd7 Jalan Kilang, Fifth Floor Singapore 159407
Tel: (65) 6270 1254 Fax: (65) 6270 1763E-mail: [email protected]
Jointly Organised By:
