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HART DAVIS HART WINE CO.
363 W. ERIE STREET, SUITE 500W CHICAGO, IL 60654
tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com
Tru Restaurant
676 N. St. Clair Street
Chicago
Those bidding or sending inquiries should refer to this auction
as Sale #1212 “STETSON”
Lots 1 - 1123
SATURDAY, DECEMBER 8, 2012
AN AUCTION OF FINEST & RAREST WINES9:00AM AT TRU RESTAURANT
Table of Contents
Letter from the CEO 3
Market Analysis: HDH Auction Index 4
HDH Event: An Evening with Jack Daniels, President and Founder of Wilson Daniels 5
HDH Retail Selections 6
Lots 1 - 1123 7-109
Index of Wines 110-125
Half-Bottle & Large Format Index 119-121
OWC Index 122-125
Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog 126
Procedures for Bidding & Payment 127
Conditions of Sale 129
Collection, Delivery & Storage 130
Our Auction Venue: Tru Restaurant 132
About HDH 133
How to Sell your Wines with HDH 134
Delivery & Collection Instructions Form 135
Catalog Subscription Form 137
Absentee Bidding Form 139-140
Upcoming Auction Dates:
February 2, 2013
March 23, 2013
May 11, 2013
Lots Pictured on Front Cover: Lots 169-183 (L-R)
Lots Pictured on Back Cover: Lots 5, 143, 600 (L-R)
Paul Hart
CEOHart Davis Hart Wine Co.
November 2012
As we are putting the fi nishing touches on the fi nal auction of 2012, we wanted to thank you, our
buyers and consignors, for making 2012 an excellent year for Hart Davis Hart. I am proud of our team
at HDH, and I see their dedication and focus every day. I hope that you have been pleased with our
service and that you will call on us for your auction and retail wines for many years to come.
We saw the market strengthen signifi cantly in the second half of 2012, as Bordeaux prices stabilized
and other major categories improved dramatically. We have experienced a record number of bidders,
including new clients from the US and around the globe. Burgundy certainly made the most headlines,
as collectors world-wide looked to add top wines to their collections. Bidders in this December 6th
auction will once again fi nd a great selection of Burgundy with excellent provenance from highly-
sought Domaines.
In addition to our seven auctions held during 2012, the HDH retail team, led by Nick Pagoria, grew by
35% and served more clients in the US and abroad than ever before. Whether visiting hdhwine.com
or working with the sales team on the phone, buyers have come to rely on top service and a constant
fl ow of carefully inspected collections. Congratulations to Nick and his team, and we hope that you
will call on them for your retail wines.
Our international clientele has always been a focus at HDH. I was able to personally host many events
this year throughout Asia and in Brazil. Clients in Hong Kong have been taking advantage of our
regular complimentary temperature-controlled shipments, arranged in partnership with our friends
at 13°, the highly-regarded storage facility located in Hong Kong. The addition of Shanghai-based Tina
Wu to the team has also been very well-received, as she and Gabriel Suk, Director Asia-Pacifi c, have
overseen our service throughout Asia.
I must also call attention to a few special groups offered in this auction, the last of 2012:
Lots 1-40 Long-time collector Paul Sullivan is offering an incredible assortment,
including elite First Growth Bordeaux, Pétrus and wines from Domaine de la
Romanée-Conti among other legendary wines.
Lots 41-168 A Midwestern collector is offering an dazzling selection of wines (Lots 41-168)
including 35 lots of wines from Domaine de la Romanée-Conti, wines from JL
Chave, Giacosa and other top producers.
Lots 351-465 An amazing West Coast collection heavy in Burgundy (Lots 351-465) includes ten
lots of Rousseau and wines from Mugnier, Coche-Dury, Lefl aive, and Roulot.
Thank you for your confi dence in HDH. I hope that you will join us at Tru for the closing auction of 2012.
We wish you happy holiday and the very best for 2013.
Sincerely,
Paul Hart
CEO
Market Analysis: HDH Auction Index (2006-Present)
The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as
the benchmark. Each point on the graph denotes an HDH auction. Visit www.hdhwine.com for further details.
HDH Sell Through Rate
The sell through rate shows the
percentage of offered lots ultimately
purchased at auction. A high sell
through rate is indicative of a broad and
diverse group of active buyers.
HDH Auction Index Performance
Sale to Sale*: -0.73%
2012 YTD: -8.65%
Three Years: -1.00%
Top Performing Wine in Index
Sale to Sale*: ‘89 Haut-Brion +15.38%
2012 YTD: ‘83 Margaux +6.14%
Three Years: ‘00 Mouton +44.23%
Paul Hart, [email protected]
312.573.5582
Michael Davis, Vice Chairman
312.573.5590
Ben Ferdinand, Vice PresidentSenior Consignment [email protected]
312.573.5585
John Hart, [email protected]
312.573.5588
Ben Nelson, [email protected]
312.573.5593
Allan Frischman, Vice PresidentSenior [email protected]
312.573.5591
Top 5 Lots exceeding the high estimate by dollar (October 2012 Auction):
Lot Description Estimate Hammer Price Aggregate
1098 1985 Clos de la Roche, Vieilles Vignes Domaine Ponsot (5 mags) $16,000-24,000 $35,000 $41,825
1125 1962 Musigny Maison Leroy (6 bs) $7,500-11,000 $15,000 $17,925
560 1982 Château Pichon-Longueville, Lalande (12 bs) $4,200-6,500 $9,000 $10,755
166 2005 Musigny, Vieilles Vignes Comte Georges de Vogüé (12 bs) $8,000-12,000 $14,000 $16,730
220 1995 Chambertin Armand Rousseau (12 bs) $6,000-9,000 $11,000 $13,145
Oct. 2012
100%
2012
99.98%
All time
98.75%
* From the September 15, 2012 auction to the October 27, 2012 auction.
Please contact us to sell your wines with HDH at an upcoming auction or at retail.
HDH AUCTION INDEX
Oct -1
2
Sep -12
June -1
2
May -
12
Feb -12
Dec -1
1
Oct -1
1
Sep -11
Jun -1
1
Jan-0
6
April-0
6
Jun-0
6
Sep-06
Oct-0
6
Dec-06
Feb-07
Mar-
07
May-
07
Jun-0
7
Sep-07
Oct-0
7
Dec-07
Feb-08
Apr-08
May-
08
Jun-0
8
Sep-08
Nov-
08
Dec-08
Mar-
09
Jan-0
9
May-
11
Mar-
11
Jan-1
1
Dec-10
Oct-1
0
Sep-10
Jun-1
0
May-
09
Jun-0
9A
Jun-0
9B
Sep-09
Oct-0
9
Dec-09
Jan-1
0
Mar-
10
May-
10
+175%
+150%
+125%
+100%
+75%
+50%
+25%
0
An Evening with Jack Daniels, President and Founder of Wilson Daniels
Friday, December 7, 2012
7:00pm Reception
7:30pm Dinner
The Peninsula
Avenues Private Dining room108 East Superior Street
Chicago, Illinois 60611
$895 per person (all-inclusive)
Join Hart Davis Hart for a special evening with wine industry icon
Jack Daniels of renowned importer Wilson Daniels. Wilson Daniels
has been the exclusive importer for Domaine de la Romanée-Conti
for more than 30 years and Domaine Lefl aive for 14 years.
Acclaimed Chef Lee Wolen (former sous chef of Eleven Madison
Park), will create a special multi-course menu featuring
contemporary American cuisine. The food will be paired with wines
from Domaine Lefl aive, Domaine de la Romanée-Conti including
the debut vintage of the Corton, Tardieu-Laurent and Royal Tokaji in
a variety of rare formats.
Featured Wines2004 Schramsberg Reserve Brut (magnum)
2010 Bâtard-Montrachet, Domaine Lefl aive (jeroboam (3L))
2005 Bâtard-Montrachet, Domaine Lefl aive (magnum)
2009 Corton, Domaine de la Romanée-Conti
2009 Romanée-St.-Vivant, Domaine de la Romanée-Conti (magnum)
2002 Vosne-Romanée, Domaine de la Romanée-Conti
1990 Echézeaux, Domaine de la Romanée-Conti
2009 Hermitage Blanc, Tardieu-Laurent
2009 Hermitage Rouge, Tardieu-Laurent
2007 Betsek Royal Tokaji
2003 Essencia Royal Tokaji
For more information or to RSVP please contact Marc Smoler at 312.482.9766 or email [email protected].
HDH Retail Selections
With an incredible selection of top wines from the world’s best wine producing
regions, HDH Retail is a fantastic source for all of your fi ne wine needs. Each
bottle is inspected by the same team of experts that make Hart Davis Hart
Wine Co. the leading and most trusted auction house in the business.
Our remarkable, full catalog is always available on our website (hdhwine.com)
and our skilled sales staff is available via phone and email to discuss all of
the fantastic wine we have in stock, including the exquisite 2009 and 2010
Bordeaux futures. This outstanding venue provides by the bottle or by the case
sales at any time from our thousands of selections that are in stock and ready
to ship immediately.
AVAILABLE FOR PURCHASE
2009 Bordeaux Futures case price
2009 Château Hosanna (owc) (6 bottle case) $2,850
2009 Château Léoville Poyferré $2,920
2009 Château Pavie $4,450
2010 Bordeaux Futures case price
2010 Château Cheval Blanc $17,700
2010 Château Ducru-Beaucaillou $3,045
2010 Château La Conseillante $3,000
2010 Château Pichon-Longueville, Baron $2,575
2011 Bordeaux Futures case price
2011 Château Haut-Brion $6,150
2011 Château Pontet-Canet $1,199
2011 Château Haut-Brion Blanc $12,000
2011 Château Smith-Haut-Lafi tte Blanc $1,030
Cellar Selections bottle price
1982 Château Latour $1,800
1990 Château Le Pin $3,500
1990 Château Léoville-Las-Cases $300
1995 Château Valandraud $350
1988 Vosne-Romanée, Beaux Monts, Domaine Leroy $725
1998 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty $200
2001 Musigny, Vieilles Vignes, Comte Georges de Vogüé $600
2009 Clos Vougeot, Domaine Leroy $1,300
2009 Vosne-Romanée, Beaux Monts, Domaine Leroy $750
1996 Montrachet, Domaine Ramonet $1,500
2003 Meursault, Gouttes d’Or, Domaine d’Auvenay (Leroy) $550
2009 Corton-Charlemagne, Domaine Leroy $1,400
2009 Meursault, Clos de la Barre, Comtes Lafon $125
2010 Bâtard-Montrachet, Domaine Lefl aive $450
2010 Puligny-Montrachet, Les Combettes, Domaine Lefl aive $215
1997 Tignanello, Marchesi Antinori $190
2004 Barolo, Falletto, Bruno Giacosa $199
2001 Screaming Eagle Cabernet Sauvignon $1,800
2002 Shafer Vineyards Cabernet Sauvignon, Hillside Select $450
Nick Pagoria
Retail Sales Manager312.573.2550
Dale Salentiny
Retail Sales Associate312.573.5596
Maria Elgass
Retail Sales Associate312.573.5597
RETAIL TEAM
SATURDAY, DECEMBER 8, 2012
AN AUCTION OF FINEST & RAREST WINES
LOTS 1 - 1123 9:00AM
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com8 Auction 1212
A STUNNING SELECTION OF RAREST WINES
FROM THE MAGNIFICENT CELLAR OF DR. PAUL
SULLIVAN FEATURING CLASSIC BORDEAUX IN
CASE QUANTITIES AND EXCEPTIONAL BURGUNDY
FROM DOMAINE DE LA ROMANEE-CONTI
I’ve had the privilege of knowing Dr. Sullivan for nearly
30 years. He is a connoisseur in the greatest sense, with
expertise and passion that embraces the arts of many
eras and styles, from painting and sculpture to music
and architecture, and perhaps most profoundly, the art
of good living, for which his wine cellar is the greatest
of tools. His amazing and highly-customized home
cellar was designed to accommodate 10,000 bottles,
and during a recent visit it was abundantly clear that it
was bursting at the seams. Highlighted in the August
31, 1996 issue of Wine Spectator as one of America’s
great cellars, the contents cover a broad spectrum,
and we are honored that he has chosen HDH to help
him “prune.” All of the wines were carefully acquired
from reliable sources, many upon initial release or as
futures, and the humidifi ed cellar maintains a steady
temperature of 53-56°F. Over the years we’ve savored
and discussed many great bottles from his collection,
and they have all been exemplary.
- Michael Davis
Château Léoville-Las-Cases 1982St-Julien, 2me cru classéBase neck level; slightly glue stained label; owc - top missing“...Classic lead pencil, cassis, kirsch, cedar, and spice
characteristics...full-bodied fl avors. The tannins are still
there...brilliant St.-Julien...” (95+ points) Robert Parker’s Wine Advocate #183, June 2009
1 1 double-magnum (3L) (owc) per lot $1000–1500
Château Pétrus 1983PomerolNicked capsule“...Most recently, an impressive double magnum with crisp
and agreeable fruit on nose and palate, good texture but
very dry fi nish. Last tasted...Sept. 1995 ****.” Michael Broad-bent, Vintage Wine, Harcourt (2002)
2 1 magnum per lot $1700–2600
Château Haut-Brion 1989Pessac-Léognan, 1er cru classé“...one of the greatest fi rst-growths I have ever tasted...
sweet nose of jammy fruit, tobacco, spicy oak, minerals,
and smoke. Fabulously concentrated...” (100 points) Robert Parker’s Wine Advocate #109, February 1997
3 12 bottles (owc) per lot $9000–14000
Château Lafi te Rothschild 1989Pauillac, 1er cru classé“...medium-bodied wine reveals new oak in the nose, and
a spicy fi nish. It is a quintessentially elegant, restrained,
understated style of Lafi te...” (90 points) Robert Parker’s Wine Advocate #109, February 1997
4 12 bottles (owc) per lot $5500–8500
Château Cheval Blanc 1990St-Emilion, 1er grand cru classé (A)Lot 6: Five base neck level“One of my favorite Cheval Blancs...a full-bodied wine
revealing abundant glycerin as well as elevated alcohol, but
it is not hot, and nothing is out of place...” (98+ points) Robert Parker’s Wine Advocate #183, June 2009
(Lot 5: See photo opposite page)5 12 bottles (owc) per lot $6000–9000
6 12 bottles (owc) per lot $6000–9000
Château Haut-Brion 1990Pessac-Léognan, 1er cru classé“...an aromatic explosion that is unparalleled...rich, full-bod-
ied, opulent, even fl amboyant by Haut Brion’s standards. It is
an incredible expression of a noble terroir in a top vintage...” (98 points) Robert Parker’s Wine Advocate #183, June 2009
7 12 bottles (owc) per lot $4800–7500
Château Margaux 1990Margaux, 1er cru classéFive base neck, two top shoulder level“...Round and generous with low acidity, but an opulent,
full-bodied richness that is fresh with laser-like precision...
stunning...A sensational effort...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
8 12 bottles (owc) per lot $6500–9500
Château Pétrus 1990PomerolOne base neck level“...sweetness, low acidity, and velvety tannins...massive in
the mouth as well as incredibly pure and well-delineated...
An incredible achievement!” (100 points) Robert Parker’s Wine Advocate #183, June 2009
9 2 bottles per lot $4000–6000
Château Haut-Brion 1995Pessac-Léognan, 1er cru classé“...black fruits, vanillin, spice, and wood-fi re smoke...
Multidimensional and rich...layers of ripe fruit...beautifully
integrated tannin and acidity...graceful...” (96 points) Robert Parker’s Wine Advocate #115, February 1998
10 12 bottles (owc) per lot $3000–4500
Lot 5
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com10 Auction 1212
Château Lafi te Rothschild 1995Pauillac, 1er cru classé“...sweet, powdered mineral, smoky, weedy cassis-scented
nose. Beautiful sweetness of fruit...medium-bodied, tightly-
knit, but gloriously pure, well-delineated...” (95 points) Robert Parker’s Wine Advocate #115, February 1998
11 12 bottles (owc) per lot $5500–8500
Château Mouton Rothschild 1995Pauillac, 1er cru classé“...aromas of cassis, truffl es, coffee, licorice, and spice...the
wine is ‘great stuff,’ with superb density, a full-bodied per-
sonality, rich mid-palate, and a layered, profound fi nish...” (95 points) Robert Parker’s Wine Advocate #115, February 1998
12 12 bottles (owc) per lot $3000–4500
Château Latour 1996Pauillac, 1er cru classé“A spectacular Latour...phenomenally sweet, pure aromas of
cassis infused with subtle minerals...unreal levels of extract,
full body, intensely ripe, but abundant tannin...” (99 points) Robert Parker’s Wine Advocate #129, June 2000
13 12 bottles (owc) per lot $6000–9000
Château Mouton Rothschild 1996Pauillac, 1er cru classé“...roasted coffee, cassis, smoky oak, and soy sauce...
aromas of black currants, framboise, coffee, and new saddle
leather...full-bodied, ripe, rich...” (94 points) Robert Parker’s Wine Advocate #122, April 1999
14 12 bottles (owc) per lot $3200–4800
Château Latour 1997Pauillac, 1er cru classé“...currant, lead pencil, grilled nuts, tobacco and miner-
als on the nose. Smooth, vinous and concentrated...lovely
depth of fl avor and ripe acidity...even tannins and excellent
length...” (91 points) Stephen Tanzer’s International Wine Cel-lar, May/June 2000
15 12 bottles (owc) per lot $3000–4500
Château Haut-Brion 1998Pessac-Léognan, 1er cru classé“...nose of smoke, earth, minerals, lead pencil, black cur-
rants, cherries, and spice...a rich, multi-tiered, stunningly
pure, symmetrical style...” (96 points) Robert Parker’s Wine Advocate #134, April 2001
16 12 bottles (owc) per lot $3000–4500
Château Lafi te Rothschild 1998Pauillac, 1er cru classé“...close to perfection. The spectacular nose of lead pencil,
smoky, mineral, and black currant fruit soars majestically
from the glass...elegant yet profoundly rich...” (98 points) Robert Parker’s Wine Advocate #134, April 2001
17 12 bottles (owc) per lot $7000–10000
Château Latour 1998Pauillac, 1er cru classé“...aromas of cassis, licorice and lead pencil...classic Latour
structure and spine. Finishes with sneaky, subtle persis-
tence.” (91(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2001
18 12 bottles (owc) per lot $3000–4500
Château Margaux 1998Margaux, 1er cru classé“...aromas of red berries, violet, cocoa powder, graphite and
spicy oak...whiff of smoked meat. Juicy, sharply delineated
and austere...superb intensity and grip...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2001
19 12 bottles (owc) per lot $3000–4500
Château Mouton Rothschild 1998Pauillac, 1er cru classé“...super-concentrated...notes of roasted espresso, crème
de cassis, smoke, new saddle leather, graphite, and lico-
rice...massive, with awesome concentration...” (96 points) Robert Parker’s Wine Advocate #134, April 2001
20 12 bottles (owc) per lot $3000–4500
Château Latour 2000Pauillac, 1er cru classé“...subtle smoke, loads of minerals, a hint of vanilla, and
plenty of crème de cassis as well as roasted meat and a
slight scorched earth character. Broad, savory, and rich...” (98 points) Robert Parker’s Wine Advocate #189, June 2010
(See photo below)21 12 bottles (owc) per lot $7500–11000
Lot 21
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 11
Château Mouton Rothschild 2000Pauillac, 1er cru classé“...crème de cassis and fl oral notes, the fi nal blend of 86%
Cabernet Sauvignon and 14% Merlot is a full-bodied wine
with plenty of coffee, earth, chocolatey notes...” (96+ points) Robert Parker’s Wine Advocate #189, June 2010
22 6 bottles (owc) per lot $4800–7500
Château Lafi te Rothschild 2003Pauillac, 1er cru classé“...notes of graphite intertwined with melted licorice, crème
de cassis, smoke, and fl owers...extraordinary richness, opu-
lence, power, purity, intensity, and viscosity...” (100 points) Robert Parker’s Wine Advocate #164, April 2006
23 12 bottles (owc) per lot $7500–11000
Château Margaux 2005Margaux, 1er cru classé“...aromas of plum, raspberry, bitter chocolate, coffee,
almond paste and smoke...voluptuous...opulent on the pal-
ate, with an almost marzipan-like ripeness...” (98(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2008
24 12 bottles per lot $5500–8500
DOMAINE DE LA ROMANEE-CONTI
Romanée-Conti 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruTwo damp stained labels; one vintage label loose and damp stained, one missing“...explodes from the glass with a breathtaking panoply
of Asian spices, exotic fruit aromas and a touch of earth
followed by rich, lush, almost opulent fl avors...” (99 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008
25 4 bottles per lot $45000–65000
Romanée-Conti 1995 Domaine de la Romanée-ContiCôte de Nuits, grand cruTwo slightly scuffed labels“...opulent, spicy, lush, highly fl oral and powerfully complex
nose...deep, classy, sappy, simply gorgeous, fresh fl avors...
incredible depth and purity of expression...” (95 points) Allen Meadows, Burghound.com, April 28 2007
26 5 bottles per lot $38000–55000
La Tâche 1995 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne label scuffed, one slightly bin marked; one slightly scuffed vintage label“This wine is mind-boggling...intensely profound, and super-
ripe yet harmonious. Its extraordinarily long fi nish (it tails
off with a sweet kirsch kiss) fl abbergasted me...” (95 points) Robert Parker’s Wine Advocate #118, August 1998
27 3 bottles per lot $4200–6500
Domaine de la Romanée-Conti Assortment 1996Côte de Nuits, grand cru
Romanée-Conti (1)
La Tâche (3)
Richebourg (2)
Echezéaux (2)
Romanée-St.-Vivant (3)
Grands-Echézeaux (1)
Owc - strapped prior to inspection by HDH
28 Above 12 bottles (owc) per lot $20000–30000
Domaine de la Romanée-Conti Assortment 1997 Côte de Nuits, grand cru
Romanée-Conti (1)
Level 3cm below cork
La Tâche (3)
Level one 3.5cm below cork; one slight signs of past seepage
Richebourg (2)
Echezéaux (3)
Romanée-St.-Vivant (2)
Level one 3cm below cork
Grands-Echézeaux (1)
Owc - strapped prior to inspection by HDH
29 Above 12 bottles (owc) per lot $16000–24000
Romanée-Conti 1997 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc - strapped prior to inspection by HDH“...nose of leather, juniper berries, cherries, and spices...
magnifi cent delineation and elegance...soy sauce, licorice,
fl ower, as well as blackberry fl avored...” (95 points) Pierre Rovani, Robert Parker’s Wine Advocate #125, October 1999
(See photo below)30 3 bottles (owc) per lot $18000–28000
Lot 30
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com12 Auction 1212
La Tâche 1997 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3cm, one 3.5cm below cork; two slight signs of past seepage; owc - strapped prior to inspection by HDH“...Asian spices, pepper, cherries and black currants...
velvety-textured, expansive, and massively ripe wine...fl avors
reminiscent of licorice and blackberry jam...” (93 points) Pierre Rovani, Robert Parker’s Wine Advocate #125, October 1999
31 6 bottles (owc) per lot $6000–9000
Romanée-Conti 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cruDamp stained vintage label“Vibrant, pure, spicy, distinctly fl oral...big, powerful and
concentrated almost to the point of painful intensity with its
super ripe, palate staining fl avors...” (98 points) Allen Mead-ows, Burghound.com, April 28 2007
32 1 bottle per lot $9000–14000
La Tâche 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cruTorn and damp stained vintage label“...pure, marvelously intense oriental spice box nose, fl avors
of hoisin and pure pinot extract of indescribable complexity
and length...the fi nish simply does not quit...” (98 points) Al-len Meadows, Burghound.com, Issue 12, 4th Quarter 2003
33 1 bottle per lot $2400–3500
Richebourg 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cru“Practically black with a supersaturated multidimensional
nose of black cherries, spice and trace of new oak...the
length is phenomenal...” (95 points) Allen Meadows, Burg-hound.com, October 9 2002
34 2 bottles per lot $2800–4200
Echézeaux 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly bin marked label“Explosive fruit of blackberries, vanilla and oriental spice...
black fruit, round, sexy fl avors underpinned by good struc-
ture, ripe tannins and fi ne acid/fruit balance...” (92 points) Allen Meadows, Burghound.com, January 30 2003
35 1 bottle per lot $550–850
Romanée-St.-Vivant 1999 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...aromas of classic Vosne spice and crushed blackberries,
full-bodied, very sappy fl avors with a terrifi c inner core of
complexity and still more spice...” (94 points) Allen Meadows, Burghound.com, Issue 18, 2nd Quarter 2005
36 2 bottles per lot $1400–2000
Richebourg 2002 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc - strapped prior to inspection by HDH“...fresh rose notes nuanced by intense red fruits and a
deep, wonderfully attractive plummy hint followed by power-
fully spiced fl avors...impeccable balance and real muscle...” (95 points) Allen Meadows, Burghound.com, Issue 17, 1st Quarter 2005
37 6 bottles (owc) per lot $5500–8500
Clos Vougeot 1990 Domaine LeroyCôte de Nuits, grand cruTwo slight signs of past seepage; one slightly wine stained label; four wax capsules crowned, four chipped with top of cork exposed“...satin-textured black cherries and spices that seemingly
last forever in its interminable fi nish. This wine has great
harmony, equilibrium, and balance...” (96 points) Pierre Rovani, Robert Parker’s Wine Advocate #131, October 2000
38 10 bottles (owc) per lot $6000–9000
Vosne-Romanée, Beaux Monts 1991 Domaine LeroyCôte de Nuits, 1er cruFour slight signs of past seepage; one wine stained vintage label“...fragrance of chocolate, black fruits, herbs, and toasty
vanillin..unctuously-textured, layered wine with magnifi -
cent concentration, soft acid, and moderate ripe tannin in
the fi nish...” (93 points) Robert Parker’s Wine Advocate #90, December 1993
39 12 bottles (owc) per lot $5500–8500
Musigny, Vieilles Vignes 1995 Comte Georges de VogüéCôte de Nuits, grand cru“...aromas of black raspberry, chocolate, espresso and exotic
spices. Incredible inner-mouth mineral and berry fl avors.
Spicy, delineated and truly palate-staining...” (96 points) Ste-phen Tanzer’s International Wine Cellar, March/April 1998
40 12 bottles (oc) per lot $4200–6500
::
AN EXCITING OFFERING OF EXCEPTIONAL NEW
AND OLD WORLD WINES HIGHLIGHTED BY
THE MOST HIGHLY-SOUGHT WINES OF EACH
APPELLATION
Purchased Directly From the Distributors and Recently
Removed From Temperature-Controlled Storage
Carruades de Lafi te 1995PauillacAll labels slightly bin marked; one slightly torn capsule“Pretty impressive on the nose. Very intense ruby with hardly
any evidence of browning. Rather light and even slightly
simple on the palate. Slightly dry tannins insist on the end...” (16.5 points) JancisRobinson.com, 17 February 2011
41 6 bottles per lot $950–1400
Lot 43
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com14 Auction 1212
Château Palmer 1995Margaux, 3me cru classéOne slightly scuffed label“...aromas of warm cassis, kirsch and dried lavender over a
touch of truffl es and game. The power of the palate is in the
taut structure of medium...generous rich fruit...” (94 points) Lisa Perrotti-Brown, In Asia, March 2010
42 6 bottles per lot $800–1200
Château Cheval Blanc 1998St-Emilion, 1er grand cru classé (A)Owc - top missing“...notes of bitter chocolate and menthol...dense and pure
but still quite tight and showing a minty austerity...superb
clarity of fl avor...” (95+ points) Stephen Tanzer’s International Wine Cellar, July/August 2002
(See photo page 13)43 1 melchior (18L) (owc) per lot $13000–19000
Château La Mission Haut Brion 2000Pessac-Léognan, cru classé“...sensational bouquet of blueberries, black currants,
graphite, asphalt and background oak. Extremely powerful,
full-bodied and superbly concentrated...” (100 points) Robert Parker’s Wine Advocate #202, August 2012
44 2 bottles per lot $800–1200
Château Haut-Bailly 2001Pessac-LéognanTwo base neck level“...sweet, pure, elegant aromas of currants, toast, and cigar
smoke. With wonderful sweetness, fi ne tannins, a delicate,
nuanced personality, and a long, persistent fi nish...” (90 points) Robert Parker’s Wine Advocate #153, June 2004
45 12 bottles per lot $700–1000
Château Angelus 2005St-Emilion, 1er grand cru classé (B)Lot 47: Owc - top missing“...extraordinary perfume of charcoal, espresso roast,
blackberries, blueberries...terrifi c acidity, high tannins,
and enormous intensity...” (98 points) Robert Parker’s Wine Advocate #176, April 2008
46 6 bottles per lot $1100–1700
47 12 bottles (owc) per lot $2200–3200
Château Calon-Ségur 2005St-Estèphe, 3me cru classéLot 48: Five slightly scuffed labels; owc - top missing; Lot 49: Six labels scuffed, six slightly scuffed, two also slightly bin marked“...aromas of black raspberry, black cherry, leather, smoked
meat, earth and menthol. Chewy, brooding and deep...black
cherry, menthol, mineral and leather fl avors...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2008
48 12 bottles (owc) per lot $1000–1500
49 12 bottles per lot $1000–1500
Château Canon-la-Gaffelière 2005St-Emilion, grand cru classéOne label slightly bin marked, nine slightly damp stained“...One of the vintage’s most fl amboyant efforts...stunningly
exotic nose of espresso roast, a juicy meat and herb concoc-
tion, spice box, chocolate, incense, and copious quantities
of sweet, ripe black cherry and blackberry fruit...” (94 points) Robert Parker’s Wine Advocate #176, April 2008
50 12 bottles per lot $600–900
Château Cos d’Estournel 2005St-Estèphe, 2me cru classéLot 51: Owc - top missing; Lot 52: One slightly torn label“...a glorious perfume of licorice, Asian spices, crème de
cassis, blackberries, and toasty oak...exceptionally powerful,
pure, and dense with a layered mid-palate...” (98 points) Robert Parker’s Wine Advocate #176, April 2008
51 12 bottles (owc) per lot $1900–2800
52 12 bottles per lot $1900–2800
Château Ducru-Beaucaillou 2005St-Julien, 2me cru classéLot 54: One label slightly damp stained and slightly scuffed“...superb intensity, and a beautiful, sweet nose of spring
fl owers, raspberries, blueberries, graphite, and crème de
cassis...massive layers of richness...” (97 points) Robert Parker’s Wine Advocate #176, April 2008
53 6 bottles per lot $800–1200
54 12 bottles per lot $1600–2400
Château Figeac 2005St-Emilion, 1er grand cru classé (B)Lot 56: Owc - top missing“...blackcurrant, licorice, graphite, violet, minerals and
exotic spices. Broad, suave and fi ne-grained on the palate...
fl avors of currant, minerals and tobacco...” (92 points) Ste-phen Tanzer’s International Wine Cellar, May/June 2008
55 6 bottles per lot $500–750
56 12 bottles (owc) per lot $1000–1500
Château Larcis Ducasse 2005St-Emilion, grand cru classé“...notes of sweet roasted herbs, jus du viande, black olives,
espresso roast, crème de cassis, and kirsch liqueur...full-
bodied, opulent, and lavishly textured...” (98 points) Robert Parker’s Wine Advocate #176, April 2008
57 6 bottles per lot $550–850
Château Léoville-Las-Cases 2005St-Julien, 2me cru classéLot 59: One slightly scuffed label; owc - top missing“...notes of toasty vanillin intermixed with lead pencil shav-
ings, wet rocks...intense black cherry and crème de cassis...
enormous extract, concentration, and purity...” (98 points) Robert Parker’s Wine Advocate #176, April 2008
58 6 bottles per lot $1100–1700
59 12 bottles (owc) per lot $2200–3200
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 15
Château Lynch-Bages 2005Pauillac, 5me cru classé“...blackberry and cassis fruit, beautiful ripeness, a full-
bodied mouthfeel and undeniable youthfulness...potentially
one of the longest lived Lynch Bages...” (94+ points) Robert Parker’s Wine Advocate #196, August 2011
60 12 bottles (owc) per lot $950–1400
61 12 bottles (owc) per lot $950–1400
Château Pichon-Longueville, Baron 2005Pauillac, 2me cru classéOne slightly nicked label“...aromas of currant, cedar, coffee, tobacco and minerals...
offers a rare combination of sweetness, energy and depth,
with superb grip and a layered texture...” (94(+?) points) Ste-phen Tanzer’s International Wine Cellar, May/June 2008
62 6 bottles per lot $550–850
Château Haut-Brion 1993 (2)
Château Haut-Brion 1995 (1)
Scuff marked label
Château Haut-Brion 1998 (1)
Slightly scuff marked label
63 Above 4 bottles per lot $900–1400
Château Mouton Rothschild 1998 (1)
Château Mouton Rothschild 2003 (2)
64 Above 3 bottles per lot $750–1100
Château d’Yquem 2001Sauternes, premier cru superieur“...honeyed tropical fruit, orange marmalade, pineapple,
sweet crème brûlée, and buttered nut-like scents...full-bod-
ied...massive concentration...” (100 points) Robert Parker’s Wine Advocate #158, April 2005
65 3 bottles and 4 half-bottles per lot $2000–3000
Château de Fargues 2005SauternesLot 66: Owc - top missing; Lot 67: Two slightly bin marked labels“...apricot, spices and fl owers on the nose, complemented
by coconutty, toasty oak. Very sweet and unctuous...nobly
rotten fl avors of pineapple, apricot and coconut...” (92 points) Stephen Tanzer’s International Wine Cellar, July/August 2008
66 12 bottles (owc) per lot $600–900
67 12 bottles per lot $600–900
DOMAINE DE LA ROMANEE-CONTI
La Tâche 1989 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 3cm below cork; label slightly torn and slightly damp stained; slightly scuffed capsule“...all of the classic La Tâche spice aromas are there, the
complexity and depth...real concentration to the very fresh
fl avors supported by a solidly tannic backbone...” (91 points) Allen Meadows, Burghound.com, September 9 2005
68 1 bottle per lot $1000–1500
La Tâche 2000 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly scuffed capsule“...aromas of cassis, violet and minerals. Rich, sweet, suave
and penetrating...lovely mineral character and integrated
acidity...Very primary, long and subtle...” (94 points) Stephen Tanzer’s International Wine Cellar, March/April 2003
69 1 bottle per lot $1200–1800
Richebourg 2000 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...roast espresso beans that also refl ect intense fl oral
aromas precede big, robust, forceful austere black fruit
fl avors...Really quite regal...” (92 points) Allen Meadows, Burghound.com, November 19 2007
70 1 bottle per lot $650–950
Richebourg 2001 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne label slightly bin marked; one capsule slightly scuffed“...complex aromas...black fruits, earth, spice, crushed herbs
and notes of chocolate with fl avors that are supple, rich...
stupendously long and incredibly intense fi nish...” (94 points) Allen Meadows, Burghound.com, Issue 13, 1st Quarter 2004
71 2 bottles per lot $1500–2200
Romanée-St.-Vivant 2001 Domaine de la Romanée-ContiCôte de Nuits, grand cruSlightly nicked label“...Asian spices, ripe plum and a gamut of ripe, pure and
lacy red and black fruits...powerful, linear, borderline robust
fl avors...stunning length...” (96 points) Allen Meadows, Burg-hound.com, Issue 18, 2nd Quarter 2005
72 1 bottle per lot $750–1100
Grands-Echézeaux 2001 Domaine de la Romanée-ContiCôte de Nuits, grand cruLabel nicked and slightly bin marked“...earthy nose with elegant ripe, pure, intense, beautifully de-
lineated crushed black fruit aromas...powerful wine, indeed
even a forceful one but with no lack of class...” (93 points) Allen Meadows, Burghound.com, Issue 23, 3rd Quarter 2006
73 1 bottle per lot $650–950
Romanée-St.-Vivant 2002 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...kaleidoscopic in the sheer breadth of aromas but it’s
the spice that is so remarkable...fl avors are quite fi ne with
beautiful detail...gorgeous velvety texture...” (94 points) Allen Meadows, Burghound.com, Issue 17, 1st Quarter 2005
74 1 bottle per lot $700–1000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com16 Auction 1212
Richebourg 2004 Domaine de la Romanée-ContiCôte de Nuits, grand cruTwo labels slightly bin marked“...understated and subtle with an intensely fl oral nose of
red and black fruit aromas that are nuanced and beautifully
elegant...linear, reserved, indeed almost brooding fl avors...” (93 points) Allen Meadows, Burghound.com, Issue 25, 1st Quarter 2007
75 3 bottles per lot $2200–3200
Echézeaux 2004 Domaine de la Romanée-ContiCôte de Nuits, grand cruThree labels slightly bin marked, one also slightly torn“...nose of moderately high-toned spicy black fruit trimmed
in violets and fl oral notes that remains completely primary
leads to supple but intense fl avors...” (91 points) Allen Mead-ows, Burghound.com, February 27 2009
76 4 bottles per lot $1800–2800
Romanée-St.-Vivant 2004 Domaine de la Romanée-ContiCôte de Nuits, grand cruAll labels slightly bin marked“Medium red. Aromas of red cherry and Oriental spices, with
a liqueur-like aspect. Sweet, aromatic and penetrating...
silky, slowly mounting fl avors...” (92 points) Stephen Tanzer’s International Wine Cellar, March/April 2007
77 4 bottles per lot $2200–3200
Grands-Echézeaux 2004 Domaine de la Romanée-ContiCôte de Nuits, grand cruAll labels slightly bin marked“...black cherry, fl owers and mint...sweet, primary and
young on the palate, with very good defi nition and grip to
the black fruit and pepper fl avors...fi rm, complex tannins...” (91(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2007
78 4 bottles per lot $2000–3000
Romanée-Conti 2005 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...fl oral yet restrained nose with aromas of both rose and
violets...sweet, intense, focused, detailed and vibrant fl avors
offer superb drive and punch though...Genius in a glass.” (99+ points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008
(See photo below)79 1 bottle per lot $11000–17000
La Tâche 2005 Domaine de la Romanée-ContiCôte de Nuits, grand cruThree labels slightly bin marked“...the aromatic breadth here is simply dazzling...equivalent
to a vinous bomb exploding on the cuts-like-a-knife fi nish...
huge but utterly classy and stylish...” (99 points) Allen Mead-ows, Burghound.com, Issue 29, 1st Quarter 2008
80 5 bottles per lot $14000–20000
Lots 79, 83, 88, 95
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 17
Richebourg 2005 Domaine de la Romanée-ContiCôte de Nuits, grand cruAll labels slightly bin marked, two also slightly nicked“...red, black, blue and violet aromas...rich, full and sweet
fl avors that are quite fl oral in the mouth, all wrapped in
a detailed and punchy fi nish...” (97 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008
81 4 bottles per lot $4800–7500
Grands-Echézeaux 2005 Domaine de la Romanée-ContiCôte de Nuits, grand cruAll labels slightly bin marked, one also slightly nicked“...violet and rose petal infused aromas that are nuanced
by soy, hoisin and clove notes that can also be found on the
muscular, robust and powerful big-bodied fl avors...” (96 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008
82 3 bottles per lot $2400–3500
Romanée-Conti 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly scuffed vintage label“...ethereal nose that is quite simply kaleidoscopic in its
breadth...perfectly balanced, pure and stylish medium full
fl avors...A wine of sheer class and the epitome of the phrase
‘power without weight’.” (97 points) Allen Meadows, Burg-hound.com, Issue 33, January 1 2009
(See photo opposite page)83 2 bottles per lot $12000–18000
La Tâche 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly bin marked label“...hallmark spice and fl oral components...wonderfully
defi ned and precise...already harmonious...In a word,
magnifi cent...a Zen-like vintage for La Tâche...” (96 points) Allen Meadows, Burghound.com, Issue 33, 1st Quarter 2009
84 6 bottles per lot $7500–11000
Richebourg 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruThree slightly bin marked labels“...nose of red berry fruit and a range of spices...intense
fl oral notes, including rose petal and violets...long, powerful
and understated fi nish of immense length...” (95 points) Allen Meadows, Burghound.com, Issue 33, 1st Quarter 2009
85 6 bottles per lot $4800–7500
Echézeaux 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruFour slightly bin marked labels; six in owc“...Cherry, red raspberry, and grenadine in the nose...bit-
tersweet, iris-like fl oral perfume and tinged with fl atter-
ing, oak-enhanced nutmeg and vanilla...” (92 points) Robert Parker’s Wine Advocate #186, December 2009
86 12 bottles per lot $4800–7500
Vosne-Romanée, Cuvée Duvault-Blochet 2006
Domaine de la Romanée-ContiCôte de Nuits, 1er cruThree slightly bin marked labels“...expressive, spicy and relatively high-toned nose of both
red and black pinot fruit that is terrifi cally complex...fresh,
intense and notably mineral-driven medium full fl avors...” (92 points) Allen Meadows, Burghound.com, Issue 33, 1st Quarter 2009
87 6 bottles per lot $2200–3200
Romanée-Conti 2007 Domaine de la Romanée-ContiCôte de Nuits, grand cruScuff marked label“...Hyacinth, rose, gladiola, and iris...savory, irresistibly juicy
raspberry and pomegranate...colorful fl oral, spice, fruit, car-
nal, and mineral elements...” (96 points) David Schildknecht, Robert Parker’s Wine Advocate #189, June 2010
(See photo opposite page)88 1 bottle per lot $7000–10000
La Tâche 2007 Domaine de la Romanée-ContiCôte de Nuits, grand cruSix labels slightly bin marked, one also very slightly torn; six in owc“...Hints of mocha, vanilla, maraschino, and almond paste...
generously rich cassis and raspberry...smoky, spicy ele-
ments...Strikingly creamy in feel...” (96 points) David Schild-knecht, Robert Parker’s Wine Advocate #189, June 2010
89 12 bottles per lot $15000–22000
Richebourg 2007 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly bin marked label“...aromas of wild strawberry, minerals, spices and pepper...
classy and suave, with terrifi c peppery, minerally lift in the
middle palate...superb breadth...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2010
90 4 bottles per lot $2400–3500
Echézeaux 2007 Domaine de la Romanée-ContiCôte de Nuits, grand cruThree labels slightly bin marked, one also slightly nicked“...ripe red berry and star anise aromas; a tender fruit char-
acter, mingled with a hint of mocha and underlain by subtly
saline meat stock on a silken palate...” (90 points) David Schildknecht, Robert Parker’s Wine Advocate #189, June 2010
91 6 bottles per lot $2400–3500
La Tâche 2008 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...dazzling breadth of aromas with more rose petal and vio-
let notes...kirsch, herb and humus...ripe, pure and extremely
fresh silkily-textured big-bodied fl avors...” (96 points) Allen Meadows, Burghound.com, Issue 41, 1st Quarter 2011
92 3 bottles per lot $4200–6500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com18 Auction 1212
Richebourg 2008 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly scuff marked label“...sweeps across the palate with a breathtaking combina-
tion of elegance and power...a huge wine that boasts tons of
mineral-driven, pointed fruit...” (96 points) Antonio Galloni, eRobertParker.com, September 2011
93 6 bottles (owc) per lot $5000–7500
Romanée-St.-Vivant 2008 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...red and darker berries, smoky earth, cocoa powder, violet
and sandalwood...Sweet, silky and concentrated on the suave,
saline palate; consistent from start to fi nish...” (95 points) Stephen Tanzer’s International Wine Cellar, March/April 2011
94 3 bottles per lot $2000–3000
Romanée-Conti 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...surprisingly huge and even obvious...elusive, intensely ce-
rebral wine...Floral notes add lift on the vivid, kaleidoscopic
fi nish...breathtaking exuberance and richness...” (98+ points) Antonio Galloni, eRobertParker.com #200, April 2012
(See photo page 16)95 1 bottle per lot $8500–13000
Richebourg 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc - top missing“...dark notes of tar, smoke, licorice and violets develop,
adding tons of complexity to the fruit...a huge, vertical
wine...Layers of fruit saturate every corner of the palate...” (97 points) Antonio Galloni, eRobertParker.com #200, April 2012
96 6 bottles (owc) per lot $7500–11000
Echézeaux 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cru“A ripe, elegant and densely fruited nose exudes notes of
violets, sandalwood, anise and dried black berries...supple,
rich and attractively voluminous fl avors...” (94 points) Allen Meadows, Burghound.com, Issue 45, 1st Quarter 2012
97 3 bottles per lot $1800–2800
Romanée-St.-Vivant 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...wonderfully complete. The combination of power and
elegance is breathtaking as layers of fruit fl ow across the
palate in stunning style...” (97 points) Antonio Galloni, eR-obertParker.com #200, April 2012
98 6 bottles (owc) per lot $6500–9500
Corton Rouge 2009 Domaine de la Romanée-ContiCôte de Beaune, grand cru“...a showstopper...Layers of fruit saturate the palate as this
fl ashy, exuberant wine continues to put on weight as it sits
in the glass...a decidedly opulent Burgundy...” (95 points) Antonio Galloni, eRobertParker.com #200, April 2012
99 3 bottles per lot $1800–2800
Montrachet 2004 Domaine de la Romanée-ContiCôte de Beaune, grand cru“...aromas of honeysuckle, spice, white fl ower, peach, pear
and anise...a fl at out big wine by any standard...as refi ned
and pure as any recent vintage...” (95 points) Allen Meadows, Burghound.com, Issue 27, 3rd Quarter 2007
100 1 bottle per lot $2200–3200
Montrachet 2005 Domaine de la Romanée-ContiCôte de Beaune, grand cruSlightly scuffed label“...fl oral, citrus, spice and a full range of white and yellow
fruit notes...lush, rich and amazingly concentrated broad-
scaled fl avors...unbelievable length...” (98 points) Allen Meadows, Burghound.com, Issue 31, 3rd Quarter 2008
101 1 bottle per lot $2600–3800
Montrachet 2007 Domaine de la Romanée-ContiCôte de Beaune, grand cruTwo labels very slightly scuff marked“...nose of white peach, pear, exotic yellow fruits, acacia
blossom and citrus...rich and monumentally constructed fl a-
vors...impeccable balance and incredible length...” (97 points) Allen Meadows, Burghound.com, Issue 39, 3rd Quarter 2010
102 3 bottles per lot $7000–10000
Charmes-Chambertin, Très Vieilles-Vignes 1997
Joseph RotyCôte de Nuits, grand cruAll labels slightly scuff marked, one also slightly creased“...aromas of cherry, faded rose, woodsmoke and bacon fat...
sappy, intense red fruit fl avors with aeration. A rarity: a ‘97
with real fi nesse. Finishes very long and juicy...” (93 points) Stephen Tanzer’s International Wine Cellar, March/April 1999
103 6 bottles per lot $700–1000
Romanée-St.-Vivant, Les Quatre Journaux 2005
Louis LatourCôte de Nuits, grand cru“...wonderfully spicy with an even broader mix of spice hints
adding interest to the violet and blue fruit aromas where
the violet character continues onto the fl oral medium full
fl avors...” (93 points) Allen Meadows, Burghound.com, Issue 26, 2nd Quarter 2007
104 12 bottles (owc) per lot $1900–2800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 19
Charmes-Chambertin 2006 DujacCôte de Nuits, grand cru“...tender, ripe cherry fruit; marrowy, clean meatiness; and
subtle creaminess...Vanilla and licorice add allure...should
prove memorably perfumed and delicious in the proper
contexts over the next 4-5 years...” (91 points) David Schild-knecht, Robert Parker’s Wine Advocate #186, December 2009
105 6 bottles (oc) per lot $600–900
Pommard, Clos des Epeneaux 2006 Comte ArmandCôte de Beaune, 1er cru“...layered nose of raspberry, cherry and red pinot fruit
nuanced by hints of spice, earth, minerals and a dried herb
component...intense, balanced and pure fl avors...” (92 points) Allen Meadows, Burghound.com, Issue 34, 2nd Quarter 2009
106 6 bottles (owc) per lot $320–480
Corton-Charlemagne 2009 Louis LatourCôte de Beaune, grand cru“...aromas of dried rose petal, lemon grass and green
apple that precede rich, full and obviously well-muscled
big-bodied fl avors...palate staining fi nish...” (93 points) Allen Meadows, Burghound.com, Issue 43, 1st Quarter 2011
107 12 bottles (owc) per lot $750–1100
CHATEAU DE BEAUCASTEL
Châteauneuf-du-Pape 2000 Château de BeaucastelSouthern RhôneLot 108: Two bin marked labels; Lot 109: Two labels slightly nicked, two slightly bin marked“...earthy/meaty/gamey nose with an undercurrent of stewed
strawberries...elegant on the palate with a medium to full
body...Layer upon layer of spices and savoury fl avours...” (94 points) Lisa Perrotti-Brown, In Asia, November 2009
108 12 bottles per lot $600–900
109 12 bottles per lot $600–900
Châteauneuf-du-Pape, Hommage à Jacques Perrin 2001
Château de BeaucastelSouthern RhôneTwo magnums each in its own owc“...nose of new saddle leather, melted asphalt, camphor,
blackberries, smoky, roasted herbs, and Asian spices. A
huge lashing of tannin as well as a formidable structure...” (99 points) Robert Parker’s Wine Advocate #151, February 2004
110 3 magnums per lot $1000–1500
Châteauneuf-du-Pape 2003 Château de BeaucastelSouthern RhôneOwc - top missing“Dark red. Vibrant raspberry, blackberry, fl oral and spice
aromas convey impressive purity and freshness. Supple and
sweet, with deep red fruit fl avors, hints of fl oral pastille and
baking spices and gentle tannins...” (92 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, December 2008
111 12 bottles (owc) per lot $750–1100
Châteauneuf-du-Pape 2005 Château de BeaucastelSouthern RhôneOne slightly nicked label“Ruby-red. Blackberry and cassis on the nose...earth, herb
and fl oral qualities adding complexity. Deep and sweet, with
bitter cherry and candied licorice fl avors...” (94 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, January/February 2008
112 6 magnums (owc) per lot $750–1100
J. L. CHAVE
Hermitage 1997 J. L. ChaveNorthern Rhône...The gorgeous, evolved bouquet of cassis, minerals, herbs,
underbrush, and licorice is intense. Creamy-textured, full-
bodied, and opulent...will last for 20-25 years.” (94 points) Robert Parker’s Wine Advocate #133, February 2001
113 6 bottles per lot $600–900
Hermitage 2000 J. L. ChaveNorthern Rhône“...sumptuous aromas of licorice, blackberries, currants, spice
box, and earth. Deep, full-bodied, and rich, with moderately
high tannin...a brilliant achievement in a challenging year...” (96 points) Robert Parker’s Wine Advocate #147, June 2003
114 6 bottles per lot $700–1000
Hermitage 2001 J. L. ChaveNorthern Rhône“..complex, granitic nose melds cassis, blueberry, smoky
gunfl int, pepper, tar, bitter chocolate, roast coffee, leather,
game and animal fur...brilliant acidity, precision...” (94(+?) points) Stephen Tanzer’s International Wine Cellar, January/February 2005
115 3 magnums per lot $600–900
Hermitage 2004 J. L. ChaveNorthern Rhône“...a beauty...big, sweet nose of crème de cassis, black
cherry, licorice, pepper, and a hint of olive paste...full-bod-
ied wine...beautifully integrated acidity and sweet tannin...” (94 points) Robert Parker’s Wine Advocate #170, April 2007
116 6 bottles per lot $600–900
117 12 bottles per lot $1200–1800
Hermitage Blanc 2000 J. L. ChaveNorthern RhôneOne slightly nicked label“...terrifi c perfume of honeysuckle, white fl owers, peaches,
citrus, and minerals...tremendous glycerin, richness, and
depth...spectacularly rich, multidimensional...” (95 points) Robert Parker’s Wine Advocate #147, June 2003
118 6 bottles per lot $450–650
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com20 Auction 1212
Hermitage Blanc 2001 J. L. ChaveNorthern RhôneLot 119: One slightly nicked label; Lot 120: Four slightly scuff marked labels“Pure, subtle aromas of yellow plum, spices, fl owers and
nutty oak. At once sweet and gripping, with a glyceral middle
given shape by fl avors of lemon skin and spices. Very subtle
and very long, fi nishing with terrifi c backbone.” (93 points) Ste-phen Tanzer’s International Wine Cellar, January/February 2005
119 6 bottles per lot $500–750
120 6 magnums per lot $1000–1500
Hermitage Blanc 2003 J. L. ChaveNorthern Rhône“...Dusty and spicy on the nose, with intense licorice, orange
peel and mineral tones. Absolutely huge on the palate, with
an oily, viscous texture that is shocking..” (97 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, January/February 2006
121 12 bottles (2 oc) per lot $1600–2400
Hermitage Blanc 2004 J. L. ChaveNorthern Rhône“...spicy pear, peach and apricot pit aromas, with a strong
suggestion of sweet butter. Round and weighty but at the
same time juicy, with focused peach and pear nectar fl a-
vors...” (96 points) Josh Raynolds, Stephen Tanzer’s Interna-tional Wine Cellar, January/February 2007
122 6 bottles per lot $500–750
Ermitage, Le Pavillon 1997 ChapoutierNorthern RhôneAll labels slightly bin marked, one also slightly nicked“...Blackberry, violet, tar, shoe polish and game on the
nose, plus a light fl oral note...remarkably intense fl avors
of crystallized black cherry, cassis and licorice...” (94 (+?) points) Stephen Tanzer’s International Wine Cellar, January/February 2000
123 6 bottles per lot $500–750
Châteauneuf-du-Pape 2005 Château RayasSouthern Rhône“...sweet bouquet of black cherry jam, truffl es, incense,
licorice, and raspberries. Full-bodied with a stunningly rich,
concentrated mouthfeel, an explosive mid-palate...” (97 points) Robert Parker’s Wine Advocate #179, October 2008
124 6 bottles per lot $1200–1800
Châteauneuf-du-Pape, Cuvée Réservée 2005
Domaine du PegauSouthern Rhône“...dark berry and kirsch aromas are complicated by musky
garrigue, black olive and dark chocolate. Dense blackberry
and bitter cherry fl avors stain the palate and develop a lico-
rice character with air...” (95 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, January/February 2008
125 12 bottles (oc) per lot $500–750
Châteauneuf-du-Pape, Cuvée Réservée 2006
Domaine du PegauSouthern Rhône“Juicy raspberry and blackcurrant fl avors pack serious
punch and are seriously concentrated but there’s a real
elegance to this wine. Licorice and candied fl owers echo on
the long, sappy fi nish.” (94 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, January/February 2009
126 12 bottles (oc) per lot $500–750
Ermitage, Le Pavillon 2000 (3)
One label scuffed, one slightly nicked
Ermitage Rouge, l’Ermite 2000 (6)
Both above Chapoutier127 Above 9 bottles per lot $950–1400
Salon 1996Côte des Blancs, Le Mesnil-sur-OgerOne slightly nicked label“...complex, intense bouquet of smoky, leesy orange, pear,
licorice, minerals and bitter quinine...citrus, quince and pear
liqueur fl avors...Elegant, poised and precise...” (95 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, November/December 2006
128 6 bottles per lot $1500–2200
Louis Roederer, Cristal 2000ReimsLot 133: Eleven bottles in 2 oc“...nectarine and musky yellow plum aromas...Broad and
fl eshy, with deep, chewy pear, pit fruit and buttered toast
fl avors...velvety texture and excellent fi nishing punch...” (92 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, November/December 2007
129 12 bottles (2 oc) per lot $1600–2400
130 12 bottles (2 oc) per lot $1600–2400
131 12 bottles (2 oc) per lot $1600–2400
132 12 bottles (2 oc) per lot $1600–2400
133 12 bottles per lot $1600–2400
Louis Roederer, Cristal 1997 (1 mag)
Louis Roederer, Cristal 1999 (1 mag)
134 Above 2 magnums per lot $700–1000
GAJA
Barolo, Sperss 1990 GajaSerralunga d’Alba, PiedmontThree base neck, three top shoulder level“...a sweet, seamless beauty endowed with gorgeous fruit.
The wine possesses superb inner perfume and purity...” (95 points) Antonio Galloni, Robert Parker’s Wine Advocate #187, February 2010
135 12 bottles per lot $2400–3500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 21
Barbaresco 1998 GajaPiedmontThree slightly scuffed labels“...aromas of plum, mocha, licorice and dried fl owers. Dense
and chewy with extract; compelling, sweet fl avors of currant
and licorice...” (91 points) Stephen Tanzer’s International Wine Cellar, November/December 2002
136 6 bottles per lot $500–750
Sperss 1998 GajaSerralunga d’Alba, Piedmont“...captures the essence of Serralunga...as representative
of these hillside vineyards as any Barolo. Dark tar, smoke,
leather, spices, menthol and black cherries...” (95 points) Antonio Galloni, In the Cellar, March 2009
137 6 bottles (owc) per lot $750–1100
Barbaresco 2000 GajaPiedmontLot 140: Two slightly scuffed labels; six in owc“...Smoke, tobacco, cedar and dried cherries are some
of the notes that emerge from the glass. Over time the
Barbaresco gains a measure of freshness, with pretty fl oral
aromas that weave into the fi nish...” (92 points) Antonio Gal-loni, Robert Parker’s Wine Advocate #195, June 2011
138 12 bottles (2 owc) per lot $1000–1500
139 12 bottles (2 owc) per lot $1000–1500
140 12 bottles per lot $1000–1500
Barbaresco 2004 GajaPiedmont“...layers of crushed fl owers, spices and sweet
raspberries...a wine of rare class, elegance and pure
breed...outstanding length and silky, elegant tannins...” (93 points) Antonio Galloni, Robert Parker’s Wine Advocate #173, October 2007
141 6 bottles per lot $550–850
BRUNO GIACOSA
Barolo Riserva, Collina Rionda 1990 Bruno GiacosaSerralunga d’Alba, Piedmont“...it is impossible to ignore the wine’s sheer density, rich-
ness and volume...most any producer would be thrilled to
have made a wine like this...” (92 points) Antonio Galloni, Robert Parker’s Wine Advocate #187, February 2010
142 2 bottles per lot $800–1200
Barolo Riserva, Falletto 1990 Bruno GiacosaSerralunga d’Alba, PiedmontTwo importers“...one of Bruno Giacosa’s most towering wines. Period.
Rich, layered and opulent, this mineral-driven, powerful
Barolo covers every inch of the palate with masses of dark
fruit, smoke, soy, plums, menthol, dried roses, pine and a
host of other balsamic overtones...” (98 points) Antonio Gal-loni, Robert Parker’s Wine Advocate #187, February 2010
(See photo above)143 5 bottles per lot $2400–3500
Barolo Riserva, Falletto 1996 Bruno GiacosaSerralunga d’Alba, PiedmontOne slightly creased label“...black cherry, black raspberry, rose petal, marzipan,
licorice, menthol, leather, minerals. A wine of monumental
scale but utterly suave and clear as a bell...” (98(+?) points) Stephen Tanzer’s International Wine Cellar, November/Decem-ber 2000
144 6 bottles per lot $1500–2200
Lot 143
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com22 Auction 1212
Barbaresco Riserva, Santo Stefano 1998 Bruno GiacosaNeive, PiedmontLot 145: Two slightly scuffed labels“...aromas of red fruits, minerals, dried fl owers, roasted
herbs, tar and camphor...Complex, penetrating, traditionally
made wine with great verve...Urgent cherry, fl oral and spice
fl avors...” (94(+?) points) Stephen Tanzer’s International Wine Cellar, November/December 2002
145 6 bottles per lot $1000–1500
146 12 bottles (owc) per lot $2000–3000
TENUTA DELL’ORNELLAIA
Ornellaia 2001 Tenuta dell’OrnellaiaTuscanyLot 148: Six in owc“...offers up violets, black cherries, minerals and earthiness
in a big, structured style. The wine’s sheer intensity and
thrust are nothing short of remarkable...” (96 points) Antonio Galloni, In the Cellar, January 2010
147 6 bottles (owc) per lot $750–1100
148 12 bottles per lot $1500–2200
Masseto 2003 Tenuta dell’OrnellaiaTuscanyLot 149: One slightly bin marked label; one torn capsule“...huge, expressive super-ripe nose. Ample and expansive
on the palate...much opulence in its generous fruit, with
awesome concentration, outstanding length...” (93 points) Italy Report GX, Antonio Galloni, April 2007
149 3 bottles per lot $750–1100
150 12 bottles (2 owc) per lot $3000–4500
Masseto 2005 Tenuta dell’OrnellaiaTuscany“.....dark fruit, licorice, cassis and toasted oak...concentra-
tion and well-integrated tannins...impression of awesome
harmony, fi nesse and balance...” (94 points) Antonio Galloni, Robert Parker’s Wine Advocate #177, June 2008
151 6 bottles per lot $2000–3000
152 12 bottles (4 owc) per lot $4200–6500
Ornellaia 2005 Tenuta dell’OrnellaiaTuscanySix in owc“...dark cherries, blueberries, spices, minerals and crushed
rocks...notable fi nesse and clarity in an understated style for
this wine...a big success in this vintage...” (93 points) Antonio Galloni, Robert Parker’s Wine Advocate #177, June 2008
153 12 bottles per lot $1000–1500
Masseto 2006 Tenuta dell’OrnellaiaTuscany“...staggering richness...Black cherries, fl owers, licorice and
sweet toasted oak are just some of the nuances...breathtak-
ing depth...clarity, freshness and vibrancy...” (99 points) Anto-nio Galloni, Robert Parker’s Wine Advocate #184, August 2009
154 5 bottles per lot $2400–3500
Ornellaia 2006 Tenuta dell’OrnellaiaTuscanyThree labels slightly bin marked; fi ve capsules scuffed, three torn with top of cork exposed; six in owc“...profound expression of ripe, dark fruit...layers of miner-
als, cassis, tar, sweet herbs and French oak...superb fresh-
ness and awesome balance...” (97 points) Antonio Galloni, Robert Parker’s Wine Advocate #184, August 2009
155 12 bottles per lot $1200–1800
Tignanello 2005 Marchesi AntinoriToscana IGT“...notable clarity and precision in the wine’s red fruit,
smoke, minerals, tobacco and spices. The signature Tig-
nanello elegance is there...” (92 points) Antonio Galloni, In the Cellar, January 2009
156 12 bottles (2 oc) per lot $600–900
Pingus 2001 Dominio de PingusRibera del DueroOne scuff marked label“...Cherry, licorice and smoked meat at the outset; then
exploded with raspberry fruit. Lush, smooth and silky, with
lovely inner-mouth perfume...long, aromatic fi nish...” (95 points) Stephen Tanzer’s International Wine Cellar, September/October 2004
157 4 bottles per lot $1200–1800
Stag’s Leap Wine Cellars Cabernet Sauvignon,
Cask 23 1994Napa ValleyCracked wax capsule; message on bottle from Warren Win-iarski
158 1 jeroboam (5L) per lot $700–1000
Caymus Vineyards Cabernet Sauvignon,
Special Selection 2005Napa Valley“...offers terrifi c fruit intensity and purity, a more laid-back
style, a meaty, chewy texture, and impressive opulence
as well as length. It should evolve for 10-15 years.” (92-94 points) Robert Parker’s Wine Advocate #168, December 2006
159 6 bottles (owc) per lot $600–900
Dunn Vineyards Cabernet Sauvignon,
Howell Mountain 2005Napa Valley“...huge, powerful...exotic melange of smoke, tar, cam-
phor and licorice leads to expressive, fl eshy fruit...Hints of
tobacco, leather, licorice and spices are layered into the
fi nish...a gorgeous wine...” (94 points) Antonio Galloni, Robert Parker’s Wine Advocate #198, December 2011
160 12 bottles (oc) per lot $500–750
Lots 169-183
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com24 Auction 1212
Shafer Vineyards Cabernet Sauvignon, Hillside Select 2006Stags Leap District“...stunningly rich effort displaying notes of licorice, cassis,
camphor and subtle toast...a full-bodied, powerful texture
and richness. Very pure with surprisingly sweet tannins...” (96 points) Robert Parker’s Wine Advocate #192, December 2010
161 6 bottles (owc) per lot $800–1200
Dominus 2007Napa ValleyLot 163: One slightly nicked label; two capsules scuffed, one torn with top of cork partially exposed“...pure elegance...wood, tannin, alcohol and acidity as
well as a complex bouquet of cedar, new saddle leather,
sweet kirsch, black currant and plum fruit and a notion of
licorice..” (98 points) Robert Parker’s Wine Advocate #192, December 2010
162 6 bottles (owc) per lot $600–900
163 12 bottles per lot $1200–1800
Harlan Estate Red Wine 2007Napa ValleyOne slightly scuffed label“...sweet aromas of barbecue smoke, blueberries, blackber-
ries, cassis, licorice, hot rocks and subtle oak...a splendidly
opulent, pure wine...stunningly deep fruit...” (100 points) Robert Parker’s Wine Advocate #192, December 2010
164 2 bottles per lot $1200–1800
Dominus 2008Napa ValleyOne slightly nicked label; one owc missing top“Made in a more masculine style...bigger body and more
structure, fat, density and texture...” (99 points) Robert Parker’s Wine Advocate #192, December 2010
165 12 bottles (2 owc) per lot $1200–1800
Penfolds Grange 1997South Australia“...a gorgeously sweet nose of blackberry liqueur, cherries,
camphor, chocolate, plums, and mocha...opulently-textured,
extremely soft, layered, and seductive...” (94 points) Robert Parker’s Wine Advocate #143, October 2002
166 6 bottles (owc) per lot $1000–1500
Penfolds Grange 2002South Australia“...ethereal bouquet of violets, saddle leather, blueberry,
blackberry, pencil lead, and chocolate...a full-bodied wine
with tremendous concentration, multiple layers of fl avor,
ripe tannins, and great balance...” (98 points) Robert Parker’s Wine Advocate #173, October 2007
167 12 bottles (2 owc) per lot $2000–3000
168 12 bottles per lot $2000–3000
::
THE DEFINITION OF PERFECT PROVENANCE
HDH is excited to offer this pristine library stock. These
wines have been stored and transported in an ideal
temperature controlled environment as dictated by the
exacting standards of the Domaine. Because of the
exceptional provenance of the wines we have decided to
offer these cases strapped.
La Tâche 2005 Domaine de la Romanée-ContiCôte de Nuits, grand cruLots 169-172: Each owc - strapped; Lot 173: One owc - strapped“...the aromatic breadth here is simply dazzling...equivalent
to a vinous bomb exploding on the cuts-like-a-knife fi nish...
huge but utterly classy and stylish...” (99 points) Allen Mead-ows, Burghound.com, Issue 29, 1st Quarter 2008
(See photo page 23)169 12 bottles (2 owc) per lot $35000–55000
170 12 bottles (2 owc) per lot $35000–55000
171 12 bottles (2 owc) per lot $35000–55000
172 12 bottles (2 owc) per lot $35000–55000
173 12 bottles (2 owc) per lot $35000–55000
Echézeaux 2005 Domaine de la Romanée-ContiCôte de Nuits, grand cruLots 174-178: Each owc - strapped“...nose of spicy cassis, black cherry and violets...rich, full
and utterly delicious fl avors that possess a beguiling texture
and unusually fi ne tannins...superb length...” (94 points) Al-len Meadows, Burghound.com, Issue 29, 1st Quarter 2008
(See photo page 23)174 12 bottles (2 owc) per lot $9000–14000
175 12 bottles (2 owc) per lot $9000–14000
176 12 bottles (2 owc) per lot $9000–14000
177 12 bottles (2 owc) per lot $9000–14000
178 12 bottles (2 owc) per lot $9000–14000
La Tâche 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruLots 179-182: Each owc - strapped; Lot 183: One owc - strapped“...hallmark spice and fl oral components...wonderfully
defi ned and precise...already harmonious...In a word,
magnifi cent...a Zen-like vintage for La Tâche...” (96 points) Allen Meadows, Burghound.com, Issue 33, 1st Quarter 2009
(See photo page 23)179 12 bottles (2 owc) per lot $15000–22000
180 12 bottles (2 owc) per lot $15000–22000
181 12 bottles (2 owc) per lot $15000–22000
182 12 bottles (2 owc) per lot $15000–22000
183 12 bottles (2 owc) per lot $15000–22000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 25
LES CLIMATS DU COEUR
Les Climats du Coeur is a rare philanthropic
collaboration between eight prestigious vintners in
Burgundy. This joint winemaking project brings together
Domaine de la Romanée-Conti, Domaine Lefl aive,
Domaine Faiveley, Maison Drouhin, Maison Louis Jadot,
Maison Louis Latour, Domaine Roulot and Domaine
Dujac. Each of the four wines produced represents
Premier cru fruit donated by some of Burgundy’s
fi nest growers and is vinifi ed and bottled by these eight
Estates. Production is limited to just 1000 cases, and all
of the funds raised were distributed by Les Climats du
Coeur to several well-regarded charities working in the
Côte d’Or to provide food to families in need.
Gevrey-Chambertin 1er cru: vinifi ed, aged and bottled
by Domaine Dujac and Maison Faiveley with grapes
donated by Faiveley, Dujac, Dupont-Tisserandot, Bruno
Clair, Rebourseau, Geantet-Pansiot, Drouhin-Laroze,
and Rossignol-Trapet.
Vosne-Romanée 1er cru: vinifi ed, aged and bottled by
Domaine de la Romanée-Conti and Maison Joseph
Drouhin with grapes donated by Drouhin, DRC, Méo-
Camuzet, Michel Gros, Comte Liger-Belair, Robert
Arnoux, Lamarche, Prieuré-Roch, Jean Grivot,
Confuron-Contetidot, and Bernard Gros.
Meursault 1er cru: vinifi ed, aged and bottled by Domaine
Roulot and Maison Louis Latour with grapes donated
by Louis Latour, Roulot, Lafon, Deux Montille, Albert
Bichot, Bouchard, Olivier Lefl aive, Albert Grivault, and
Bitouzet-Prieur.
Puligny-Montrachet 1er cru: vinifi ed, aged and bottled by
Domaine Lefl aive and Maison Louis Jadot with grapes
donated by Louis Jadot, Domaine Lefl aive, Henri Boillot,
Sauzet, Duc de Magenta, Château de Puligny, Chartron,
and Pernot.
Climats du Coeur Assortment 2009Bourgogne, 1er cru
Gevrey-Chambertin 1er Cru (1)
Meursault 1er Cru (1)
Puligny-Montrachet 1er Cru (1)
Vosne-Romanée 1er Cru (1)
(Lot 184: See photo below)184 Above 4 magnums (owc) per lot $1600–2400
185 Another assortment as above (owc) per lot $1600–2400
186 Another assortment as above (owc) per lot $1600–2400
187 Another assortment as above (owc) per lot $1600–2400
188 Another assortment as above (owc) per lot $1600–2400
::
Lot 184
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com26 Auction 1212
AN EXCEPTIONAL OFFERING OF FRENCH AND
CALIFORNIAN WINES FROM THE CELLAR OF A
NEW ENGLAND COLLECTOR FEATURING TOP
BORDEAUX IN CASE QUANTITIES, RARE RHONES,
AND HIGHLY-SOUGHT AMERICAN WINES SUCH
AS COLGIN, SCHRADER, AND SCREAMING EAGLE
Most Purchased Directly From the Estates or
Upon Release and Stored Since in a Custom-Built,
Temperature- and Humidity-Controlled Home Cellar
Château Canon 1953St-Emilion, 1er grand cru classé (B)All labels damp stained; modern capsules; re-corked in 2005
189 6 bottles per lot $950–1400
Château Margaux 1986Margaux, 1er cru classéOne base neck, two top shoulder level; all labels damp stained“...the aromatics become striking, with notes of smoke,
toast, crème de cassis, mineral, and white fl owers...high but
sweet tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
190 3 bottles per lot $900–1400
Château Lafi te Rothschild 1988Pauillac, 1er cru classéTwo base neck level“...tell-tale Lafi te bouquet of cedar, subtle herbs, dried pit
fruits, minerals, and cassis. Extremely concentrated, with
brilliantly focused fl avors and huge tannins...” (94 points) Robert Parker’s Wine Advocate #95, October 1994
191 12 bottles (owc) per lot $4800–7500
Château Léoville-Las-Cases 1990St-Julien, 2me cru classéOne base neck level“...notions of sweet black cherries, black currants, lead pen-
cil, and wet stones...freshness, delineation, and classicism
in this full-throttle, rich, concentrated, impeccable 1990...” (96 points) Robert Parker’s Wine Advocate #183, June 2009
192 9 bottles per lot $1500–2200
Château Lafi te Rothschild 1996Pauillac, 1er cru classé“...nose of lead pencil, minerals, fl owers, and black currant
scents. Extremely powerful and full-bodied, with remarkable
complexity...oozing with extract and richness...” (100 points) Robert Parker’s Wine Advocate #122, April 1999
(See photo above)193 12 bottles (owc) per lot $8000–12000
Château Cos d’Estournel 1996St-Estèphe, 2me cru classé“...aromas of black fruits, minerals, licorice and Havana
tobacco. Rich, dense and thick; powerful but harmonious.
Layered texture over a strong backbone...Superb.” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 1999
194 12 bottles (owc) per lot $1200–1800
195 12 bottles (owc) per lot $1200–1800
196 12 bottles (owc) per lot $1200–1800
Château Léoville-Las-Cases 1996St-Julien, 2me cru classéOne slight signs of past seepage; one slightly wine stained label“...nose of cassis, cherry liqueur, pain grillé, and minerals...
powerful and rich on the attack...remarkable, seamless,
palate-staining, and extraordinarily elegant...” (98 points) Robert Parker’s Wine Advocate #122, April 1999
197 12 bottles (owc) per lot $2400–3500
Lot 193
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 27
Château Rauzan-Ségla 1996Margaux, 2me cru classé“...aromas of boysenberry juice, espresso and smoky oak.
Thick and lush, with terrifi c volume in the mouth; harmoni-
ous acidity gives the fl avors clarity and brightness. Very
long, sweet fi nish.” (91 points) Stephen Tanzer’s International Wine Cellar, May/June 1999
198 12 bottles (owc) per lot $550–850
Château Latour 1998Pauillac, 1er cru classé“...aromas of cassis, licorice and lead pencil...classic Latour
structure and spine. Finishes with sneaky, subtle persis-
tence.” (91(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2001
199 12 bottles (owc) per lot $3000–4500
200 12 bottles (owc) per lot $3000–4500
201 12 bottles (owc) per lot $3000–4500
Château Mouton Rothschild 1998Pauillac, 1er cru classé“...super-concentrated...notes of roasted espresso, crème
de cassis, smoke, new saddle leather, graphite, and lico-
rice...massive, with awesome concentration...” (96 points) Robert Parker’s Wine Advocate #134, April 2001
202 12 bottles (owc) per lot $3000–4500
Château L’Evangile 1998PomerolOwc - top missing“...black raspberry, sweet oak, bitter chocolate, truffl e and
mint, all lifted by a cool, slightly medicinal black cherry note of
cabernet franc...black fruit and licorice fl avors...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, July/August 2002
203 12 bottles (owc) per lot $1800–2800
Château Lynch-Bages 1998Pauillac, 5me cru classé“...aromas of currant, lead pencil, minerals, cedar and
herbs. Penetrating but sweet, with perfumed inner-mouth
aromas and lovely clarity of fl avor...dusty, even tannins that
spread out nicely to coat the palate...” (90 points) Stephen Tanzer’s International Wine Cellar, May/June 2001
204 12 bottles (owc) per lot $1000–1500
Château La Conseillante 2000Pomerol“...elegant, gentle style...expressive nose of sweet kirsch
liqueur intermixed with raspberries, incense, toast, and
licorice. Full-bodied yet ethereal...a beautifully pure wine...” (96 points) Robert Parker’s Wine Advocate #189, June 2010
205 12 bottles (owc) per lot $1500–2200
Château Léoville-Las-Cases 2000St-Julien, 2me cru classé“...notes of graphite, kirsch liqueur, black currants, and lead
pencil shavings, with good acidity...purity, layered ripeness
and intensity...profound fi nish...superb effort...” (98+ points) Robert Parker’s Wine Advocate #189, June 2010
206 12 bottles (owc) per lot $2400–3500
Château Lynch-Bages 2000Pauillac, 5me cru classé“...blossoming bouquet of blackberries, cassis, graphite and
pen ink. Full-bodied with velvety tannins...purity, texture,
mouthfeel and power combined with elegance...” (97 points) Robert Parker’s Wine Advocate #196, August 2011
207 12 bottles (owc) per lot $1900–2800
Château Monbousquet 2000St-Emilion“...seductive, rich, generously endowed...plenty of spice
box, herb, black currant, kirsch, espresso, and toasty oak
characteristics...opulent, fl eshy style...” (93 points) Robert Parker’s Wine Advocate #189, June 2010
208 12 bottles (owc) per lot $700–1000
Château Pavie-Macquin 2000St-Emilion, grand cru classé“...lots of pure black raspberry and black cherry fruit
intermixed with a notion of charcoal as well as the afore-
mentioned rocky/powdered stone component...” (95+ points) Robert Parker’s Wine Advocate #189, June 2010
209 12 bottles (owc) per lot $950–1400
Château Pichon-Longueville, Baron 2000Pauillac, 2me cru classé“...beautiful nose of incense, melted asphalt, and crème de
cassis...hints of new saddle leather and licorice...concen-
trated and very pure, with excellent texture and opulence...” (97 points) Robert Parker’s Wine Advocate #189, June 2010
210 12 bottles (owc) per lot $1300–1900
Château Rauzan-Ségla 2000Margaux, 2me cru classé“...aromas of dark berries, spices, licorice and bitter choco-
late...Rich but sappy, with cassis, blackberry, boysenberry
and dark chocolate fl avors...” (91 points) Stephen Tanzer’s International Wine Cellar, May/June 2003
211 12 bottles (owc) per lot $750–1100
Château Cos d’Estournel 2005St-Estèphe, 2me cru classé“...a glorious perfume of licorice, Asian spices, crème de
cassis, blackberries, and toasty oak...exceptionally powerful,
pure, and dense with a layered mid-palate...” (98 points) Robert Parker’s Wine Advocate #176, April 2008
212 12 bottles (owc) per lot $1900–2800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com28 Auction 1212
La Mondotte 2005St-Emilion“...gorgeous aromas of roasted herbs, incense, Asian spices,
graphite, coffee, and oodles of blackberry and black cherry
fruit...powerful, multidimensional, full-bodied, rich St.-
Emilion...” (99 points) Robert Parker’s Wine Advocate #176, April 2008
213 6 bottles (owc) per lot $1100–1700
Château Rauzan-Ségla 2005Margaux, 2me cru classé“...perfume of spring fl owers, subtle mint, black cherries,
black currants, licorice...hint of new oak...medium to full
body, sweet tannins...sensational fi nish...” (94+ points) Robert Parker’s Wine Advocate #176, April 2008
214 12 bottles (owc) per lot $800–1200
Château Smith-Haut-Lafi tte Rouge 2005Pessac-Léognan, cru classé“...extraordinary nose reeks of charcoal, incense, scorched
earth, abundant blackberry, blueberry, and cherry fruit,
toast, and spice...full-bodied, super-concentrated effort...” (95 points) Robert Parker’s Wine Advocate #176, April 2008
215 12 bottles (owc) per lot $700–1000
Château Canon 2009St-Emilion, 1er grand cru classé (B)“The fi nest Canon since the 1982...classic nose of chalk
dust, blueberries, black raspberries, black currants and
a touch of wood smoke...elegant and loaded with an inner
framework of minerality and moderately high tannins...” (94 points) Robert Parker’s Wine Advocate #199, February 2012
216 6 magnums (owc) per lot $1000–1500
Château La Conseillante 2009Pomerol“Blackberries, violets and licorice, with hints of lavender.
Full body, with phenomenal texture of ultra-fi ne tannins and
subtle and intriguing fruit character. Goes on for minutes.
Try in 2020.” (97 points) JamesSuckling.com, February 14 2012
217 12 bottles (owc) per lot $1600–2400
Château Haut-Brion Blanc 1998Graves“...a sensationally powerful wine with the texture of a grand
cru Burgundy and the complexity afforded by the Sauvignon
Blanc/Semillon blend.” (96 points) Robert Parker’s Wine Advocate #134, April 2001
218 12 bottles per lot $4800–7500
Château d’Yquem 1996Sauternes, premier cru superieur“...nose of roasted hazelnuts intermixed with crème brûlée,
vanilla beans, honey, orange marmalade, and peaches...
loads of power...” (96 points) Robert Parker’s Wine Advocate #146, April 2003
219 12 bottles (owc) per lot $2400–3500
220 12 bottles (owc) per lot $2400–3500
Château d’Yquem 1998Sauternes, premier cru superieur“Knockout aromas of crème brûlée, coconut, vanilla bean,
honey and orange peel. Lush and seductively silky...Firm,
hazelnutty fi nish offers great length...” (95 points) Stephen Tanzer’s International Wine Cellar, July/August 1998
221 12 bottles (owc) per lot $1800–2800
222 12 bottles (owc) per lot $1800–2800
Château d’Yquem 2000Sauternes, premier cru superieur“Butterscotch gold. Some obvious acidity on the nose and
quite intense without great richness on the palate. A rather
burnt caramel note on the fi nish.” (17 points) JancisRobinson.com, 13 February 2008
223 4 bottles per lot $600–900
Ermitage, Le Pavillon 1999 ChapoutierNorthern RhôneLot 224: Two slightly torn labels“...crème de cassis aromatics intermixed with unmistakable
aromas of ink...fabulously concentrated as well as power-
ful...” (96 points) Robert Parker’s Wine Advocate #140, April 2002
224 5 bottles per lot $650–950
225 1 jeroboam (3L) (owc) per lot $500–750
Ermitage, Le Pavillon 2004 ChapoutierNorthern Rhône“...raspberry and cherry skin scents are enlivened by zesty
mineral and fl oral accents. Structured and chewy, with well-
focused red fruit fl avors, excellent depth and a graceful,
silky texture...” (93 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, January/February 2007
226 12 bottles (2 owc) per lot $800–1200
Ermitage, Les Greffi eux 2006 ChapoutierNorthern Rhône“...notes of pen ink, crème de cassis, forest fl oor, and acacia
fl owers offered in a mind-boggling display of aromatic
intensity...extravagantly rich, voluptuously textured...” (98 points) Robert Parker’s Wine Advocate #182, April 2009
227 12 bottles (2 owc) per lot $1400–2000
Châteauneuf-du-Pape, Vieilles Vignes 2007
Domaine de la JanasseSouthern Rhône“...nose of spring fl owers, crème de cassis, blackberries,
boysenberries, licorice, truffl es, and spice...massive body,
incredible freshness, laser-like focus...” (100 points) Robert Parker’s Wine Advocate #185, October 2009
228 12 bottles (2 owc) per lot $2200–3200
Châteauneuf-du-Pape 2010 Clos des Papes (P. Avril)Southern Rhône“...precise and pure nose of deep black raspberry, black
cherry, boysenberry and blueberry notes with some licorice,
garrigue, and bouquet garni...intense, fresh, lively...” (96-98 points) Robert Parker’s Wine Advocate #197, October 2011
229 12 bottles per lot $900–1400
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 29
Brunello di Montalcino Riserva, Madonna del Piano 2001
Tenuta Valdicava (V. Abbruzzese)Tuscany“...remarkable...a ripe, ample Brunello with tons of fruit...
possesses a touch greater detail and more fi nesse in its
tannins...beautifully delineated, chiseled wine...” (96 points) Antonio Galloni, In the Cellar, January 2009
230 3 magnums (owc) per lot $1100–1700
Flaccianello della Pieve 2006 Tenuta FontodiTuscany“...monumental, as it has been since the very beginning.
Smoke, black cherries, plums, incense, licorice and tar are
some of the many notes that burst from the glass in this pow-
erful wine...” (97 points) Robert Parker’s Wine Advocate #201, June 2012
231 6 magnums per lot $950–1400
Sassicaia 2008 Tenuta San GuidoTuscany“This is the best young Sassicaia in years...incredible aro-
mas here with blueberries, spices, licorice, plums. Graphite
too. Subtle and complex. Full and silky...” (97 points) James-Suckling.com, August 4 2011
232 3 bottles per lot $350–550
COLGIN
Colgin Red Wine, IX Estate 2005Napa Valley“My favorite of the 2005 Colgins...extraordinary nose of
scorched earth, blueberries, and black currants...a beauty
of harmony, power, and great intensity...” (97 points) Robert Parker’s Wine Advocate #174, December 2007
233 4 bottles per lot $800–1200
Colgin Red Wine, Cariad 2006Napa Valley“...espresso, jus de viande, blackberry, blueberry, fl ower
and chocolate aromas...fabulous texture, tremendous purity,
sensational brightness...fl avor intensity...” (98 points) Robert Parker’s Wine Advocate #195, June 2011
234 3 bottles (owc) per lot $500–750
Colgin Red Wine, IX Estate 2006Napa Valley“...extraordinary rich, intense mouthfeel, and sumptuous
aromas of fl owers, burning embers, blackberries, blueber-
ries, spice box, and cedar...beautiful purity...” (100 points) Robert Parker’s Wine Advocate #180, December 2008
235 6 bottles (owc) per lot $1500–2200
Colgin Red Wine, Cariad 2007Napa Valley“...massive fruit, soft but high tannin...enormous concentra-
tion of fruit (blackberry, blueberry, cherry) intermixed with
graphite, chocolate, coffee and crushed rock...” (100 points) Robert Parker’s Wine Advocate #195, June 2011
236 3 bottles per lot $750–1100
Colgin Red Wine, IX Estate 2008Napa Valley“...notes of espresso roast, blueberries, black currants and
lead pencil shavings. The wine reveals superb concentration
and richness as well as a structured mouthfeel...” (96 points) Robert Parker’s Wine Advocate #192, December 2010
237 6 bottles (owc) per lot $1000–1500
HARLAN ESTATE
Harlan Estate Red Wine 1997Napa Valley“...spectacular, soaring aromatics of vanilla, minerals,
coffee, blackberries, licorice, and cassis...layer after layer
unfold powerfully yet gently...” (100 points) Robert Parker’s Wine Advocate #132, December 2000
238 3 bottles per lot $1800–2800
Harlan Estate Red Wine 1999Napa ValleyOne wax cork topper missing, top of cork exposed“...aromas of wild plum, violet, graphite and minerals...
bright and gripping in the middle palate...very ripe plum and
currant fl avors complicated by wild herbs...” (96(+?) points) Stephen Tanzer’s International Wine Cellar, June 2010
239 3 bottles per lot $750–1100
Harlan Estate Red Wine 2000Napa ValleyTwo slightly bin marked labels“...aromas of exotic spices, tobacco, leather and scorched
espresso...medium to fi rm level of grainy tannins and me-
dium+ acidity...Long, spicy fi nish...” (92 points) Lisa Perrotti-Brown, In Asia, January 2009
240 3 bottles per lot $600–900
Harlan Estate Red Wine 2002Napa Valley“...notes of smoky camphor intermixed with crème de cas-
sis, Asian soy and a hint of cedar...awesome intensity, a full-
bodied mouthfeel, a skyscraper-like texture...” (100 points) Robert Parker’s Wine Advocate #201, June 2012
241 2 bottles per lot $900–1400
Harlan Estate Red Wine 2003Napa ValleyOne bin marked label“...Aromas of plum syrup, black licorice, menthol and
roasted nuts...strong underlying backbone here for aging...
the fi nish shows lovely fl oral persistence...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, June 2010
242 4 bottles per lot $850–1300
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com30 Auction 1212
Harlan Estate Red Wine 2004Napa ValleyOne label slightly scuffed, three slightly bin marked“...aromas including blackberry tart, cedar, violets, truffl es,
liquorice and all spice...a big, concentrated and highly
structured wine...Very, very long fi nish...” (98 points) Lisa Perrotti-Brown, In Asia, January 2009
243 4 bottles per lot $1100–1700
Harlan Estate Red Wine 2005Napa Valley“...a gorgeous thick-looking, ruby/purple color...nose of
burning embers interwoven with crème de cassis, roasted
meats, sweet black truffl es, and spring fl owers...” (97 points) Robert Parker’s Wine Advocate #180, December 2008
244 6 bottles (owc) per lot $1800–2800
Harlan Estate Red Wine 2006Napa Valley“...classic aromas of crème de cassis, melted licorice,
smoked meats, burning embers, and graphite...great bal-
ance. A candidate for ‘wine of the vintage’...” (96 points) Robert Parker’s Wine Advocate #186, December 2009
245 6 bottles (owc) per lot $1500–2200
Harlan Estate Red Wine 2008Napa Valley“Espresso, mocha, dark red berries, rose petals and
spices...fl eshes out beautifully in the glass as it shows off its
class and true pedigree...decidedly ripe, forward vintage...” (96 points) Antonio Galloni, Robert Parker’s Wine Advocate #198, December 2011
246 6 bottles (owc) per lot $2200–3200
SCHRADER CELLARS
Schrader Cellars Cabernet Sauvignon,
Beckstoffer To-Kalon Vineyard, T6 2006OakvilleOne nicked label“...extraordinary focus and precision along with lavish
amounts of crème de cassis fruit intermixed with smoked
herbs, milk chocolate, and burning embers. Powerful yet
silky-textured and sumptuously rich...” (98 points) Robert Parker’s Wine Advocate #180, December 2008
247 6 bottles per lot $1900–2800
Schrader Cellars Cabernet Sauvignon Assortment 2007Oakville“...extraordinary efforts...very projected, fl amboyant aro-
matics, stunning attacks, mid-palates, and fi nishes, and
glorious levels of crème de cassis, smoked herbs, licorice,
cedar, and black fruits.” (To Kalon 96+; GIII 97+ points) Robert Parker’s Wine Advocate #186, December 2009
Beckstoffer To-Kalon (1)
GIII (1)
248 Above 2 bottles (owc) per lot $800–1200
Schrader Cellars Cabernet Sauvignon,
Beckstoffer To-Kalon Vineyard 2007Oakville“...stunning concentration, a dense purple color, plenty of
crushed rock, fl oral, black currant, pain grillé and spice box
notes, and outstanding ripeness as well as richness...” (96+ points) Robert Parker’s Wine Advocate #186, December 2009
249 12 bottles per lot $4000–6000
Schrader Cellars Cabernet Sauvignon,
Beckstoffer To-Kalon Vineyard, CCS 2007Oakville“...blows me away...opulent, perfumed, and accessible...
extraordinary density and richness in addition to copious
crème de cassis, cedar, ink, and spice box...” (100 points) Robert Parker’s Wine Advocate #186, December 2009
250 3 magnums per lot $3200–4800
Schrader Cellars Cabernet Sauvignon,
Beckstoffer To-Kalon Vineyard, T6 2007Oakville“...hints of charcoal, burning embers, blackberries, and cas-
sis in its tannic, powerful, structured personality...a brilliant
effort boasting super purity, texture, length, and concentra-
tion that is capable of 30+ years of evolution.” (97+ points) Robert Parker’s Wine Advocate #186, December 2009
251 6 bottles per lot $2000–3000
Schrader Cellars Cabernet Sauvignon Assortment 2008Oakville“...the wines seem fl eshier, more fl amboyant and even more
opulent than the extraordinary 2007s...The 2008s are gor-
geously fruity, rich, and opulent at present. In another year
they should be far more delineated and complex.” (To Kalon 98+; CCS 100; GIII 97; RBS 97; T6 99 points) Robert Parker’s Wine Advocate #192, December 2010
Beckstoffer To Kalon (2)
CCS (2)
GIII (2)
RBS (2)
T6 (2)
252 Above 10 bottles (2 owc) per lot $2400–3500
Schrader Cellars Cabernet Sauvignon
Beckstoffer To-Kalon Vineyard 2007 (5)
Beckstoffer To-Kalon Vineyard, T6 2007 (1)
253 Above 6 bottles per lot $2000–3000
SCREAMING EAGLE
Screaming Eagle Cabernet Sauvignon 2005Oakville“...bouquet of cedar, crème de cassis, licorice, smoke, and
earth...sweet tannins, full body, fabulous layers of fruit, a
noble sweetness, and outstanding length...” (98 points) Rob-ert Parker’s Wine Advocate #180, December 2008
254 2 bottles (owc) per lot $2400–3500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 31
Screaming Eagle Cabernet Sauvignon 2006Oakville“...consistently beautiful...classic Screaming Eagle nose of
crème de cassis, spring fl owers, and a hint of licorice...this
beauty should age effortlessly for 20-25 years.” (95 points) Robert Parker’s Wine Advocate #186, December 2009
255 3 bottles (owc) per lot $3000–4500
Screaming Eagle Cabernet Sauvignon 2007Oakville“...nose of cassis, spring fl owers, licorice and black cur-
rants...this wine glides gracefully across the palate with a
cascade of purity, equilibrium and compelling complexity...” (100 points) Robert Parker’s Wine Advocate #192, December 2010
256 3 bottles (owc) per lot $4800–7500
Screaming Eagle Cabernet Sauvignon 2008Oakville“...Aromas of crushed blackberry, liquid stone, licorice pas-
tille, violet and graphite...berry, licorice and stone fl avors...
boasts terrifi c intensity and precision...” (96 points) Stephen Tanzer’s International Wine Cellar, May/June 2011
257 3 bottles (owc) per lot $3000–4500
Screaming Eagle Cabernet Sauvignon 2009Oakville“...insanely beautiful...stunning intensity, depth and el-
egance. Dark red berries, fl owers, mint and spices are all
woven together beautifully. Layers of fruit...” (98+ points) Antonio Galloni, Robert Parker’s Wine Advocate #198, Decem-ber 2011
258 3 bottles (owc) per lot $3200–4800
Paul Hobbs Winery Cabernet Sauvignon,
Beckstoffer To-Kalon Vineyard 2002Oakville“...notes of black currants, camphor, graphite, high quality
unsmoked cigar tobacco, blackberries and a touch of oak.
Full-bodied and multilayered with terrifi c texture and rich-
ness as well as a 60-second fi nish...” (100 points) Robert Parker’s Wine Advocate #201, June 2012
259 4 bottles per lot $1200–1800
Bond Winery Red Wine Assortment 2005Napa Valley“Bond is the extraordinary project of Harlan Estate’s propri-
etor, Bill Harlan...all of these offerings represent world-class
Cabernet Sauvignons from Napa meant to endure 30 or
more years of cellaring should one have the patience to wait
that long.” (Melbury 94; Pluribus 96; St. Eden 96; Vecina 96 points) Robert Parker’s Wine Advocate #180, December 2008
Melbury (3)
Pluribus (3)
St. Eden (3)
Vecina (3)
260 Above 12 bottles (owc) per lot $1500–2200
Hundred Acre Winery Cabernet Sauvignon,
Kayli Morgan Vineyard 2005Napa Valley“Incense, graphite, acacia fl ower, blueberry, blackberry and
subtle smoke aromas...Opulent and deep, with good acidity
and a youthful personality...” (96 points) Robert Parker’s Wine Advocate #201, June 2012
261 6 bottles (2 owc) per lot $900–1400
Paul Hobbs Winery Cabernet Sauvignon,
Beckstoffer Dr. Crane Vineyard 2005Napa Valley“...earthy, graphite, and scorched rock-like aromas...dense,
full-bodied crème de cassis and fl oral notes. An impressive
effort, it reminds me of a cross between a great Pomerol
and a Graves.” (95+ points) Robert Parker’s Wine Advocate #174, December 2007
262 6 bottles per lot $700–1000
Scarecrow Wine Cabernet Sauvignon 2005Rutherford“...notes of crushed rocks, white fl owers, and blue, red, and
black fruits form a complex, compelling set of aromatics...
superb richness, a full-bodied mouthfeel...” (96 points) Rob-ert Parker’s Wine Advocate #180, December 2008
263 3 bottles per lot $750–1100
Hundred Acre Winery Cabernet Sauvignon, Ark 2006Howell Mountain“...a more delineated, beautifully dense, full-bodied Cab-
ernet with dazzling fragrance and glycerin in addition to an
extravagant fruit character...” (96 points) Robert Parker’s Wine Advocate #180, December 2008
264 3 bottles (owc) per lot $450–650
Hundred Acre Winery Cabernet Sauvignon,
Kayli Morgan Vineyard 2006Napa Valley“...nearly fl awless...sumptuous bouquet of spring fl owers,
licorice, chocolate, toffee, espresso roast and blackber-
ries...terrifi c intensity, but no heaviness, stunning richness,
full body and great purity...” (99 points) Robert Parker’s Wine Advocate #201, June 2012
265 6 bottles (owc) per lot $1000–1500
Scarecrow Wine Cabernet Sauvignon 2006Rutherford“...blackcurrant, raspberry, mocha, coffee and licorice...
Quite subtle and juicy for a wine with nearly 15% alcohol.
Finishes with very fi ne tannins and terrifi c lift and length.” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 2009
266 3 bottles (owc) per lot $650–950
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com32 Auction 1212
Sloan Red Wine 2006Napa Valley“...notes of white chocolate, burning embers, crème de cas-
sis, coffee, and scorched earth...one of the vintage’s most
thrilling wines...” (98+ points) Robert Parker’s Wine Advocate #186, December 2009
267 3 bottles (owc) per lot $550–850
Bond Winery Red Wine Assortment 2007Napa Valley“Bond is the extraordinary project of Harlan Estate’s propri-
etor, Bill Harlan...all of these offerings represent world-
class Cabernet Sauvignons from Napa meant to endure 30
or more years of cellaring should one have the patience to
wait that long.” (Melbury 97; Pluribus 98+; Quella 97; St. Eden 99; Vecina 100 points) Robert Parker’s Wine Advocate #186, December 2009
Melbury (1)
Pluribus (1)
Quella (1)
St. Eden (1)
Vecina (1)
268 Above 5 bottles (owc) per lot $1100–1700
Joseph Phelps Vineyards Red Wine, Insignia 2007Napa Valley“...aromas of crème de cassis and fl owers jump from the
glass of this dense purple-colored effort. Sweet oak...ex-
travagant wealth of fruit and full-bodied power...” (98 points) Robert Parker’s Wine Advocate #192, December 2010
269 2 bottles and 3 magnums per lot $900–1400
Hundred Acre Winery Cabernet Sauvignon,
Kayli Morgan Vineyard 2008Napa Valley“...crushed rock, espresso roast and licorice characteristics
intermixed with a volcanic minerality. Full-bodied, ripe and
opulent, with a closed, formidable personality...” (96+ points) Robert Parker’s Wine Advocate #201, June 2012
270 6 bottles (owc) per lot $1100–1700
Scarecrow Wine Cabernet Sauvignon 2009Rutherford“...silky, perfumed and quite supple...plenty of fl eshiness
in the glass...Blackberries, graphite, spices and licorice
are layered into the long fi nish...” (93 points) Antonio Galloni, Robert Parker’s Wine Advocate #198, December 2011
271 3 bottles (owc) per lot $500–750
Joseph Phelps Vineyards Red Wine
Insignia 1997 (2)
One slightly torn label
Insignia 2001 (1)
Insignia 2002 (3 & 1 mag)
Insignia 2005 (1)
272 Above 7 bottles and 1 magnum per lot $1000–1500
Sine Qua Non Syrah, Atlantis Fe2O3-1 2005Central Coast“...extraordinarily fl owery nose interwoven with scents of
blueberries, blackberries, incense, and graphite...nuanced,
elegant, and complex...builds incrementally on the palate...” (100 points) Robert Parker’s Wine Advocate #177, June 2008
273 3 bottles per lot $750–1100
Sine Qua Non Syrah, Raven 2006California“...gorgeous fruit, and a sweet perfume of graphite, black-
berries, blueberries, charcoal, licorice, tar, and new oak...
dense, full-bodied, well-endowed, beautifully layered,
pure...” (96 points) Robert Parker’s Wine Advocate #184, August 2009
274 8 bottles per lot $1200–1800
Sine Qua Non Syrah, Labels 2007California“...A sensational effort...notes of charcoal, acacia fl owers,
blueberries, blackberries, graphite, and subtle smoke. With
great fruit, tremendous texture, and full-bodied power...” (98+ points) Robert Parker’s Wine Advocate #190, August 2010
275 3 bottles per lot $480–750
Sine Qua Non Grenache, Raven 2006California“...Meaty, bouquet garni, licorice, and pepper notes...loads
of black cherry and blackberry fruit...Silky tannins along
with good structure, density, and fi rmness...” (96 points) Robert Parker’s Wine Advocate #184, August 2009
276 4 bottles per lot $500–750
::
AN EXCITING SELECTION INCLUDING FINEST
BORDEAUX, RARE BURGUNDY, AND SINE QUA
NON FROM THE EXTENSIVE CELLAR OF AN EAST
COAST COLLECTOR AND REPEAT CONSIGNOR
Purchased Upon Release and Stored Since in
Professional Storage and a Custom-Built, Temperature-
and Humidity-Controlled Home Cellar
Château Lafi te Rothschild 1982Pauillac, 1er cru classéOne very high shoulder, one high shoulder level; one slightly torn capsule; two importers“...nose of caramelized herbs, smoke, cedar, pen ink, black
currants, and earth. The gorgeous aromatics are followed
by a full-bodied, plump, rich, fl eshy wine with low acidity...” (97+ points) Robert Parker’s Wine Advocate #183, June 2009
277 2 bottles per lot $4500–6500
Lot 280
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com34 Auction 1212
Château Latour 2008Pauillac, 1er cru classé“An extraordinary wine...hints of espresso roast, cassis,
burning embers, truffl es and graphite. Rich with full-bodied
power, beautiful purity and graciousness...” (95+ points) Robert Parker’s Wine Advocate #194, May 2011
278 12 bottles (owc) per lot $6000–9000
Château Pétrus 2009PomerolBoth owc - strapped prior to inspection by HDH“...sweet nose of mulberries, black cherries, some subtle
toast and licorice as well as a fl oral element...great inten-
sity, a multidimensional mouthfeel...stunning concentra-
tion...” (100 points) Robert Parker’s Wine Advocate #199, February 2012
279 12 bottles (2 owc) per lot $35000–55000
Château Lafl eur 2009PomerolBoth owc - strapped prior to inspection by HDH“Kirsch liqueur, licorice and fl oral notes are intermixed with
raspberry in a very full-bodied, super-intense, opulent and
multi-dimensional style...reminiscent of the perfect 1982...” (99 points) Robert Parker’s Wine Advocate #199, February 2012
(See photo page 33)280 12 bottles (2 owc) per lot $17000–26000
La Tâche 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc - strapped prior to inspection by HDH“...hallmark spice and fl oral components...wonderfully
defi ned and precise...already harmonious...In a word,
magnifi cent...a Zen-like vintage for La Tâche...” (96 points) Allen Meadows, Burghound.com, Issue 33, 1st Quarter 2009
281 6 bottles (owc) per lot $7500–11000
Richebourg 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc - strapped prior to inspection by HDH“...nose of red berry fruit and a range of spices...intense
fl oral notes, including rose petal and violets...long, powerful
and understated fi nish of immense length...” (95 points) Allen Meadows, Burghound.com, Issue 33, 1st Quarter 2009
282 6 bottles (owc) per lot $4800–7500
Romanée-St.-Vivant 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc - strapped prior to inspection by HDH“Sexy, highly perfumed nose offers red fruits, cocoa powder
and earth. Dense and sappy...strong soil tones...compelling
mid-palate sweetness...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2009
283 6 bottles (owc) per lot $3500–5500
Grands-Echézeaux 2006 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc - strapped prior to inspection by HDH“...intense and layered nose...variety of spice notes, including
anise, clove and soy that can also be found on the pure and
sleekly muscled fl avors that possess real drive...” (94 points) Allen Meadows, Burghound.com, Issue 33, 1st Quarter 2009
284 6 bottles (owc) per lot $3000–4500
Romanée-Conti 2007 Domaine de la Romanée-ContiCôte de Nuits, grand cruOwc - strapped prior to inspection by HDH“...Hyacinth, rose, gladiola, and iris...savory, irresistibly juicy
raspberry and pomegranate...colorful fl oral, spice, fruit, car-
nal, and mineral elements...” (96 points) David Schildknecht, Robert Parker’s Wine Advocate #189, June 2010
285 3 bottles (owc) per lot $22000–32000
Screaming Eagle Cabernet Sauvignon 1997Oakville“...essence of cassis liqueur intermixed with blackberries,
minerals, licorice, and toast, this full-bodied, multi-dimen-
sional classic is fabulous...extraordinary purity, symmetry...” (100 points) Robert Parker’s Wine Advocate #126, January 2000
286 2 bottles per lot $4500–6500
Sine Qua Non Ode to E Assortment 2004Central Coast
Grenache (3)
“...strikingly haunting wine that was pure perfection and
likely to last for at least another decade or more.” (100 points) Robert Parker’s Wine Advocate #196, August 2011
Syrah (3)
“...possesses a phenomenal personality, an amazing seam-
lessness, and no hard edges.” (97-99+ points) Robert Parker’s Wine Advocate #177, June 2008
287 Above 6 bottles (owc) per lot $1500–2200
Sine Qua Non The Naked Truth / 17th Nail in My Cranium
Assortment 2005Sta. Rita Hills
Grenache, The Naked Truth (2)
“...glorious display of fruit, purity and freshness.” (97 points) Robert Parker’s Wine Advocate #196, August 2011
Syrah, 17th Nail in My Cranium (4)
“Dense, with an endless (and I mean endless) fi nish, re-
markable purity, and layer upon layer of fl avor, but no sense
of heaviness or fl abbiness...” (100 points) Robert Parker’s Wine Advocate #184, August 2009
288 Above 6 bottles (owc) per lot $2400–3500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 35
Sine Qua Non A Shot in the Dark / In the Crosshairs
Assortment 2006Sta. Rita Hills
Grenache, In the Crosshairs (2)
“...full-bodied and voluptuously textured...stunning richness
and a fi nish lasting close to a minute.” (100 points) Robert Parker’s Wine Advocate #196, August 2011
Syrah, A Shot in the Dark (4)
“...hints of forest fl oor and charcoal, this is a complex, rich,
seamless, well-balanced tour de force in winemaking.” (100 points) Robert Parker’s Wine Advocate #190, August 2010
289 Above 6 bottles (owc) per lot $2200–3200
Sine Qua Non Dangerous Birds Assortment 2007Santa Rita Hills
Grenache (2)
“How Krankl was able to combine almost unbridled power
with such extraordinary purity, defi nition and elegance is
mind-boggling.” (97 points) Robert Parker’s Wine Advocate #196, August 2011
Syrah (4)
“...a seamless, show stopper of the highest level.” (98 points) Robert Parker’s Wine Advocate #196, August 2011
290 Above 6 bottles (owc) per lot $1900–2800
Penfolds Grange 1998South Australia“...fl irts with perfection...sweet aromas of blackberry liqueur
intermixed with barbecue spices, an endearing, smoky
earthiness, pepper, roasted meats, and coffee...” (98+ points) Robert Parker’s Wine Advocate #183, June 2009
(See photo below)291 6 bottles (owc) per lot $1600–2400
::
OUTSTANDING WINES OF A MANHATTAN
COLLECTOR AND REPEAT CONSIGNOR
FEATURING REMARKABLE BURGUNDY FROM
DRC, LEROY, MUGNIER, ROUSSEAU, AND
VOGUE AS WELL AS GIACOSA BAROLO AND
BARBARESCO
Purchased Upon or Near Initial Release From
Established Merchants or at Auction and Stored in a
Professional Wine Storage Facility
DOMAINE LEROY
Chambertin 1990 Domaine LeroyCôte de Nuits, grand cruOne signs of past seepage; two slightly damp stained labels; one cracked wax capsule“...blackcurrant and blackberry-scented nose. Medium-to-
full-bodied, it has a soft entry that expands and coats the
palate with intense red and black fruits...” (94 points) Pierre Rovani, Robert Parker’s Wine Advocate #131, October 2000
292 3 bottles per lot $3500–5500
Vosne-Romanée, Beaux Monts 1991 Domaine LeroyCôte de Nuits, 1er cruOne slightly damp stained label“...fragrance of chocolate, black fruits, herbs, and toasty
vanillin..unctuously-textured, layered wine with magnifi -
cent concentration, soft acid, and moderate ripe tannin in
the fi nish...” (93 points) Robert Parker’s Wine Advocate #90, December 1993
293 3 bottles per lot $1300–1900
Nuits-St.-Georges, Boudots 1995 Domaine LeroyCôte de Nuits, 1er cru“...spice and earth elements adding nuance to the now
mostly secondary black fruit aromas that introduce sappy
and mouth coating big-bodied fl avors that possess good
depth and excellent length...” (91 points) Allen Meadows, Burghound.com, October 17 2008
294 3 bottles per lot $750–1100
Nuits-St.-Georges, Boudots 1996 Domaine LeroyCôte de Nuits, 1er cru“...elegant, fl oral, and blueberry, cherry, stone, chocolate...
full-bodied, velvety-textured...layer upon layer of candied
blackberries, cherries, assorted dried fruits...” (96 points) Pierre Rovani, Robert Parker’s Wine Advocate #118, August 1998
295 4 bottles per lot $1000–1500
Lot 291
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com36 Auction 1212
Romanée-St.-Vivant 1996 Domaine LeroyCôte de Nuits, grand cruOne slightly scuff marked label; two importers“...dark currant, black cherry, and spice aromas...huge
depth and concentration...both red and black, plums,
spices...complex fl avor profi le...” (97 points) Pierre Rovani, Robert Parker’s Wine Advocate #131, October 2000
296 2 bottles per lot $1600–2400
Vosne-Romanée, Beaux Monts 1996 Domaine LeroyCôte de Nuits, 1er cruMultiple importers“...aromas of intensely sweet cherries, raspberries, stones,
and earth...full-bodied, extremely feminine...vibrant core of
roses, cherries, and candied blueberries...” (96 points) Pierre Rovani, Robert Parker’s Wine Advocate #118, August 1998
297 3 bottles per lot $1300–1900
Nuits-St.-Georges, Boudots 2001 Domaine LeroyCôte de Nuits, 1er cruOne slightly torn label; one chipped wax capsule; two importers“Assertively complex and spicy black fruit nose introduces
seductive, intense, big yet refi ned fl avors that completely
coat the mouth and rest so long on the palate that this is
frankly almost sensory overload...” (94 points) Allen Mead-ows, Burghound.com, Issue 9, 1st Quarter 2003
298 6 bottles per lot $1500–2200
Vosne-Romanée, Beaux Monts 2001 Domaine LeroyCôte de Nuits, 1er cruOne nicked vintage label; one chipped wax capsule; two importers“...opulent, pure, very spicy and very ripe black fruit aromas
and mouth coating, beautifully textured, velvety fl avors and as-
tounding persistence...concentration and power...” (94 points) Allen Meadows, Burghound.com, Issue 9, 1st Quarter 2003
299 3 bottles per lot $750–1100
Chambertin 1988 Armand RousseauCôte de Nuits, grand cru“Compared to the ‘88 Clos de Bèze, there is a bit more of
everything here except for more aromatic spice. Bigger,
richer and with better intensity plus a bit more mid-palate
depth and weight...” (92 points) Allen Meadows, Burghound.com, July 29 2005
300 3 magnums per lot $3000–4500
Charmes-Chambertin, Très Vieilles-Vignes 1996
Joseph RotyCôte de Nuits, grand cru“...aromas of great purity: black raspberry, cassis, black
licorice. Great thrust and verve on entry, then thick, brood-
ing and primary, with an almost confectionary sweetness...” (94(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 1999
301 4 bottles per lot $800–1200
Chambolle-Musigny, Les Amoureuses 1999
Jacques-Frédéric MugnierCôte de Nuits, 1er cruTwo importers“Superconcentrated and ripe...penetrating red fruit and min-
eral fl avors...an uncanny combination of texture and pure
stony cut...black raspberry and mineral fl avors and suave,
thoroughly buffered tannins.” (93 points) Stephen Tanzer’s International Wine Cellar, March/April 2002
302 4 bottles per lot $1500–2200
Chambolle-Musigny, Les Amoureuses 2001
Jacques-Frédéric MugnierCôte de Nuits, 1er cruOne slightly nicked label“...nose of spice, mature and highly complex secondary fruit
aromas that evidence obvious stone hints...elegant, pure
and precise medium-bodied fl avors that culminate in a silky
and strikingly persistent fi nish...” (93 points) Allen Meadows, Burghound.com, July 29 2011
303 9 bottles per lot $2800–4200
Musigny, Vieilles Vignes 2001 Comte Georges de VogüéCôte de Nuits, grand cru“...a spectacular effort...complex mix of blackberries, spice,
cedar, soy, anise and dried herbs...full-bodied, multi-layered
fl avors of amazing length. Opulent and lavish...” (96 points) Allen Meadows, Burghound.com, Issue 20, 4th Quarter 2005
304 6 bottles (owc) per lot $2200–3200
Chambolle-Musigny, 1er cru 2004
Comte Georges de VogüéCôte de Nuits, 1er cru“...aromas of raspberry, orange peel and crushed stone...red
raspberry and mineral fl avors an almost painful intensity
and superb aromatic precision...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2007
305 6 bottles (owc) per lot $550–850
Chablis, Les Clos 2002 Domaine William FèvreChablis, grand cruOne nicked label“...one of the most elegant young Chablis that I have ever
had the privilege of trying...Stunningly focused and de-
tailed...power, muscle, sap, style, complexity...” (95 points) Allen Meadows, Burghound.com, Issue 16, 4th Quarter 2004
306 6 bottles per lot $500–750
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 37
Chablis, Les Clos 2004 Domaine William FèvreChablis, grand cruOne slightly damp stained label“...show-stopping...explodes on the palate, unleashing
waves of iodine-laced minerals, white fruits, and liquefi ed
rocks...suave, seamless, and immensely concentrated...” (96+ points) Pierre Rovani, Robert Parker’s Wine Advocate #165, June 2006
307 6 bottles per lot $450–650
Chablis, Les Clos 2005 Domaine William FèvreChablis, grand cru“...reserved and very tight, revealing only glimpses of white
fl ower, oyster shell and an airy marine infl uence...intense,
pure and astonishingly precise fl avors...” (94 points) Allen Meadows, Burghound.com, Issue 28, 4th Quarter 2007
308 6 bottles per lot $500–750
Puligny-Montrachet, Clavoillon 2005 Domaine Lefl aiveCôte de Beaune, 1er cru“A discreet touch of pain grillé and reduction frames fresh
and exotic aromas of peach, melon and mango...rich and
concentrated fl avors that possess real texture...solidly long
fi nish...” (91 points) Allen Meadows, Burghound.com, Issue 31, 3rd Quarter 2008
309 12 bottles (owc) per lot $1200–1800
Corton-Charlemagne 2006 Bouchard Père et FilsCôte de Beaune, grand cru“Highly complex but reticent nose combines citrus peel, wet
stone and spices. Silky on entry, then wonderfully dense and
ripe but classically dry in the middle, with outstanding sap
and energy to the lemon, stone and violet fl avors...” (96(+?) points) Stephen Tanzer’s International Wine Cellar, September/October 2008
310 10 bottles (owc) per lot $1000–1500
Puligny-Montrachet, Clavoillon 2006 Domaine Lefl aiveCôte de Beaune, 1er cru“Herbily scented with a hint of spring fl owers and oil. Massive
concentration. Really exciting already yet with lots more still
to give. Anyone who bought this should be very pleased with
themselves...” (18 points) JancisRobinson.com, 2 April 2009
311 10 bottles (owc) per lot $900–1400
Montrachet 2008 Comtes LafonCôte de Beaune, grand cru“...mindblowingly good...Hauntingly subtle on the nose...
majestically vibrant on the palate. So long and vibrant. Great
vivacity already...” (18+ points) JancisRobinson.com, 19 Janu-ary 2010
312 3 bottles (3 owc) per lot $2600–3800
Montrachet 2008 Domaine de la Romanée-ContiCôte de Beaune, grand cruOwc - strapped prior to inspection by HDH“...simply off the charts...Layers of fruit literally explode in the
glass as the wine conquers all of the senses. The aromatics
alone are breathtaking...seductive...” (98+ points) Antonio Gal-loni, Robert Parker’s Wine Advocate, September 2011
(See photo above)313 3 bottles (owc) per lot $7500–11000
Meursault, Desirée 2001 (3)
Meursault, Les Genevrières 2001 (3)
Both above Comtes Lafon314 Above 6 bottles per lot $650–950
Meursault 2002 (3)
Meursault, Gouttes d’Or 2002 (3)
Two bin marked labels
Both above Comtes Lafon315 Above 6 bottles per lot $450–650
Lot 313
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com38 Auction 1212
Châteauneuf-du-Pape 1998 Château de BeaucastelSouthern RhôneOne slightly torn label“...notes of tree bark, black cherries, licorice, seaweed,
pepper, and fl oral notes...medium to full-bodied...nice,
sweet tannins...open and approachable...” (92 points) Robert Parker’s Wine Advocate #189, June 2010
316 12 bottles per lot $600–900
Hermitage 1998 J. L. ChaveNorthern Rhône“...extremely complex nose melds cassis, bitter cherry,
licorice, menthol and gunfl int...utterly compelling syrah,
fi nishing with superb length...” (94+ points) Stephen Tanzer’s International Wine Cellar, January/February 2001
317 12 bottles per lot $1600–2400
Hermitage 2000 J. L. ChaveNorthern Rhône“...sumptuous aromas of licorice, blackberries, currants, spice
box, and earth. Deep, full-bodied, and rich, with moderately
high tannin...a brilliant achievement in a challenging year...” (96 points) Robert Parker’s Wine Advocate #147, June 2003
318 5 bottles per lot $550–850
Hermitage 2004 J. L. ChaveNorthern Rhône“...a beauty...big, sweet nose of crème de cassis, black
cherry, licorice, pepper, and a hint of olive paste...full-bod-
ied wine...beautifully integrated acidity and sweet tannin...” (94 points) Robert Parker’s Wine Advocate #170, April 2007
319 6 bottles per lot $600–900
Châteauneuf-du-Pape, Vieilles Vignes 2007
Domaine de la JanasseSouthern Rhône“...nose of spring fl owers, crème de cassis, blackberries,
boysenberries, licorice, truffl es, and spice...massive body,
incredible freshness, laser-like focus...” (100 points) Robert Parker’s Wine Advocate #185, October 2009
320 6 magnums (owc) per lot $2200–3200
Salon 1996Côte des Blancs, Le Mesnil-sur-Oger“...complex, intense bouquet of smoky, leesy orange, pear,
licorice, minerals and bitter quinine...citrus, quince and pear
liqueur fl avors...Elegant, poised and precise...” (95 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, November/December 2006
321 12 bottles per lot $3000–4500
Barolo Riserva, Collina Rionda 1990 Bruno GiacosaSerralunga d’Alba, Piedmont“...it is impossible to ignore the wine’s sheer density, rich-
ness and volume...most any producer would be thrilled to
have made a wine like this...” (92 points) Antonio Galloni, Robert Parker’s Wine Advocate #187, February 2010
322 4 bottles per lot $1600–2400
Barolo, Villero 1990 Bruno GiacosaCastiglione Falletto, PiedmontTwo damp stained labels“...a seductive, exotic array of perfumed red fruits...offers
a greater degree of ripeness and opulence than the more
chiseled, delineated 1989...The level of density, length and
volume here are simply remarkable...” (95 points) Antonio Galloni, Robert Parker’s Wine Advocate #187, February 2010
323 4 bottles per lot $800–1200
Barolo, Le Rocche del Falletto 1999 Bruno GiacosaSerralunga d’Alba, PiedmontTwo slightly nicked labels“...aromas of red cherry, licorice, coffee, tar and under-
brush. Sweet, suave and wonderfully fi ne-grained...creamy
red cherry, strawberry and candied violet fl avors...” (96(+) points) Ian D’Agata, Stephen Tanzer’s International Wine Cellar, March 2011
324 6 bottles per lot $750–1100
Barbaresco, Asili 1997 (1)
Barbaresco, Rabajà 1997 (2)
One label torn, one slightly damp stained
Barbaresco, Santo Stefano 1997 (3)
Two importers
All above Bruno Giacosa325 Above 6 bottles per lot $600–900
Barolo, Falletto 1998 (3)
Barolo, Le Rocche del Falletto 1998 (3)
Both above Bruno Giacosa326 Above 6 bottles per lot $550–850
Dominus 2001Napa Valley“...fl awless, seamless example of elegant, complex Napa
Cabernet...gorgeous, sexy, opulent, dense...sweet caramel,
mocha, crème de cassis and kirsch notes...” (98 points) Robert Parker’s Wine Advocate #195, June 2011
327 6 bottles per lot $750–1100
::
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 39
AN OUTSTANDING OFFERING FEATURING
EXCEPTIONAL BORDEAUX IN CASE QUANTITIES
AND BURGUNDY FROM ESTEEMED ESTATES FROM
AN EXTENSIVE CELLAR ON THE EAST COAST
The 2009s Were Acquired by the Current Owner as
Futures From Prominent Merchants. The Other Wines
Were Purchased From Reputable Merchants, Most on
Release, and Were Removed From Ideal Home Storage
Château Margaux 1983Margaux, 1er cru classéOne very high shoulder level; two importers“...rich, concentrated, atypically powerful and tannic...the
aromas exude ripe cassis fruit, violets, and vanillin oaki-
ness...fl avors are extremely deep and long...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
328 2 bottles per lot $600–900
Château Pétrus 1989PomerolSlightly damp stained label“...stunningly opulent, rich, full-bodied, amazingly concen-
trated, exotic, fl amboyant...remarkably youthful...looks to
be another 30-year wine...amazing...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
329 1 bottle per lot $2200–3200
Château Le Pin 1989PomerolDamp stained label; slightly sunken cork“...toasty, pain grillé aromas...huge, coconut, exotic spice,
jammy black fruit, sweet, expansive fl avors...decadently
rich, hedonistic, and opulently textured...” (96 points) Robert Parker’s Wine Advocate #109, February 1997
330 1 bottle per lot $1300–1900
Château Ausone 2008St-Emilion, 1er grand cru classé (A)“...glorious perfume of spring fl owers, blueberry and
blackberry liqueur, camphor, truffl es and crushed rocks...
great fruit on the attack and mid-palate...” (98 points) Robert Parker’s Wine Advocate #194, May 2011
331 1 bottle per lot $550–850
Château Haut-Brion 2008Pessac-Léognan, 1er cru classé“This is profound!...a sweet nose of creosote, asphalt,
blueberries, black currants and jammy raspberries, sweet
tannins, a savory, fl eshy mouthfeel and a stunning fi nish...” (96 points) Robert Parker’s Wine Advocate #194, May 2011
332 1 bottle per lot $300–450
Château Lafi te Rothschild 2008Pauillac, 1er cru classé“...aromas of high quality unsmoked cigar tobacco, lead
pencil shavings, crème de cassis, earth, cedar and asphalt.
Full, rich and stunningly concentrated...” (98 points) Robert Parker’s Wine Advocate #194, May 2011
333 12 bottles (owc) per lot $9000–14000
334 12 bottles (owc) per lot $9000–14000
Château Mouton Rothschild 2008Pauillac, 1er cru classé“Deep, bright ruby-red. Flamboyant aromas of cassis, roast
coffee, chocolate, minerals and smoky oak. Large-scaled,
concentrated and sweet...palate-staining persistence...” (94 points) Stephen Tanzer’s International Wine Cellar, July/August 2011
335 3 bottles per lot $1100–1700
Château Pétrus 2008Pomerol“...great intensity...sweet perfume of mocha, caramel, black
cherries, black currants, earth and forest fl oor. Deep, unctu-
ously textured, full-bodied and pure...” (97 points) Robert Parker’s Wine Advocate #194, May 2011
336 1 bottle per lot $2200–3200
Château Le Pin 2008PomerolBoth owc - strapped prior to inspection by HDH“...almost Burgundian in style with delicate and fresh
aromas of dried berries such as strawberries and raspber-
ries. Full to medium-body...Complex yet very delicate...” (93 points) JamesSuckling.com, December 20 2010
337 12 bottles (2 owc) per lot $16000–24000
Château Haut-Brion 2009Pessac-Léognan, 1er cru classé“...complex, concentrated effort...perfume of subtle burning
embers, unsmoked cigar tobacco, charcoal, black raspber-
ries, wet gravel, plums, fi gs and blueberries...” (100 points) Robert Parker’s Wine Advocate #199, February 2012
338 12 bottles (2 owc) per lot $12000–18000
Château Mouton Rothschild 2009Pauillac, 1er cru classéOne nicked capsule“...remarkable nose of lead pencil shavings, violets, crème
de cassis and subtle barrique smells...stunningly opulent,
fat, and super-concentrated...luxurious fruit...” (99+ points) Robert Parker’s Wine Advocate #199, February 2012
339 12 bottles (2 owc) per lot $9000–14000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com40 Auction 1212
Château Pétrus 2009PomerolLot 341: Both owc - strapped prior to inspection by HDH“...sweet nose of mulberries, black cherries, some subtle
toast and licorice as well as a fl oral element...great inten-
sity, a multidimensional mouthfeel...stunning concentra-
tion...” (100 points) Robert Parker’s Wine Advocate #199, February 2012
(Lot 341: See photo opposite page)340 3 bottles per lot $9500–14000
341 12 bottles (2 owc) per lot $35000–55000
Château La Fleur Pétrus 2009Pomerol“A wine that is extremely perfumed, with fl owers and berries
and hints of minerals. Chili. Full-bodied, with ultra-fi ne tan-
nins. Muscular and powerful. Goes on and on. The fi nish is
wonderful. Needs at least fi ve or six years of bottle age. Try
in 2018.” (97 points) JamesSuckling.com, February 1 2012
342 12 bottles (owc) per lot $1900–2800
Château Le Pin 2009Pomerol“Exceptional purity and a blockbuster nose of mocha, black
cherry liqueur, mulberries and plum...an extravagantly
rich wine that seems to have a nearly endless fi nish...” (100 points) Robert Parker’s Wine Advocate #199, February 2012
343 2 bottles per lot $4500–6500
Grands-Echézeaux 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...jumps from the glass with vivid aromatics and equally
voluptuous fruit...Layers of fruit continue to build to the long
super-refi ned fi nish...” (95 points) Antonio Galloni, eRobert-Parker.com #200, April 2012
344 1 bottle per lot $600–900
Chevalier-Montrachet 1996 Michel NiellonCôte de Beaune, grand cruSlightly creased label“...a mind-blowingly intricate, precise and refi ned nose of
minerals, chalk, rock dust and fl owers...superbly defi ned
and harmonious...Minerals, stones, gooseberry, plums...” (99 points) Pierre Rovani, Robert Parker’s Wine Advocate #115, February 1998
345 1 bottle per lot $600–900
Montrachet 2002 Louis JadotCôte de Beaune, grand cru“...complex aromas of white fl owers and citrus wrapped in a
gentle hint of wood spice...sappy, powerful, mouth coating,
pungent fl avors of superb density and weight...a knockout
effort.” (96 points) Allen Meadows, Burghound.com, Issue 15, 3rd Quarter 2004
346 3 bottles per lot $750–1100
Montrachet 2005 Domaine Lefl aiveCôte de Beaune, grand cru“...full and majestic and really commanding on the nose.
Amazingly concentrated and powerful without being either
sweet or obviously alcoholic...pure and precise...” (19.5 points) JancisRobinson.com, 7 August 2007
(See photo above)347 1 bottle (owc) per lot $3500–5500
Meursault, Les Perrières 2009 Coche-DuryCôte de Beaune, 1er cru“...pure seduction. Slate, ash and smoke are just some of the
nuances that wrap around the palate in this captivating, strik-
ingly beautiful wine...kaleidoscopic fi nish...” (96 points) Antonio Galloni, Robert Parker’s Wine Advocate, September 2011
348 3 bottles per lot $2000–3000
Montrachet 2009 Comtes LafonCôte de Beaune, grand cru“...just as glorious in bottle as it was from barrel. Layers of
rich, expressive fruit caress the palate in this packed, deep
wine. There is considerable power here...” (96 points) Antonio Galloni, Robert Parker’s Wine Advocate #196, September 2011
349 3 bottles (3 owc) per lot $3200–4800
Montrachet 2009 Domaine RamonetCôte de Beaune, grand cru
350 3 bottles per lot $1800–2800
::
Lot 347
Lot 341
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com42 Auction 1212
AN EXCEPTIONAL ASSORTMENT OF BURGUNDY
FROM SUCH RESPECTED PRODUCERS AS DRC,
VOGUE, DROUHIN, MUGNIER AND OTHERS FROM
THE CELLAR OF A WEST COAST GENTLEMAN
Purchased Upon Release From Established
Merchants or at Auction and Recently Removed From
Professional Storage
Château d’Yquem 2001Sauternes, premier cru superieur“...honeyed tropical fruit, orange marmalade, pineapple,
sweet crème brûlée, and buttered nut-like scents...full-bod-
ied...massive concentration...” (100 points) Robert Parker’s Wine Advocate #158, April 2005
351 3 bottles per lot $1200–1800
JOSEPH DROUHIN
Griotte-Chambertin 1993 Joseph DrouhinCôte de Nuits, grand cruOne slightly glue stained vintage label“...strong vanilla component with the dazzling red pinot fruit
nose followed by deep, rich, surprisingly soft and fragrant
fl avors and outstanding length...plenty of depth and superb
balance. A real stunner.” (92 points) Allen Meadows, Burg-hound.com, May 11 1996
352 6 bottles (oc) per lot $950–1400
Griotte-Chambertin 1999 Joseph DrouhinCôte de Nuits, grand cru“Intensely fresh and sappy fruit with supple fl avors of
earth, roasted cherry hints and soil notes. Quite ripe, round
and seductive despite the explosive character and offers
outstanding length...” (92 points) Allen Meadows, Burghound.com, Issue 6, 2nd Quarter 2002
353 6 bottles per lot $750–1100
354-357 No Lot
Chambolle-Musigny, Les Amoureuses 2000
Joseph DrouhinCôte de Nuits, 1er cru“...expansive layers of lush dark berry fruit. This lovely,
noble, medium-bodied outstanding wine is seamless,
harmonious, and dominated by its opulent fruit...” (90 points) Pierre Rovani, Robert Parker’s Wine Advocate #147, June 2003
358 6 bottles (oc) per lot $500–750
Griotte-Chambertin 2000 Joseph DrouhinCôte de Nuits, grand cruOne damp stained vintage label“...aromas of red cherry, raspberry, rose petal and miner-
als. Sweet and juicy, with a tightly coiled spring of red fruit,
mineral and fl oral fl avors. Delicate, vibrant and perfumed...” (91 points) Stephen Tanzer’s International Wine Cellar, March/April 2003
359 6 bottles (oc) per lot $600–900
Musigny 2000 Joseph DrouhinCôte de Nuits, grand cruOne damp stained vintage label“Intense black fruit aromas soar from the glass and the fl a-
vor profi le is one of richness, superb length and outstanding
detail...delicate fl avors, all wrapped in velvet...” (92 points) Allen Meadows, Burghound.com, Issue 10, 2nd Quarter 2003
360 6 bottles (oc) per lot $700–1000
Chambolle-Musigny, Les Amoureuses 2001
Joseph DrouhinCôte de Nuits, 1er cru“...sexy, seductive, spicy black fruit aromas that complement
to perfection the pure, intense, gorgeously complex and
penetrating fl avors...crafted in a style that favors purity of
fruit over raw power.” (92 points) Allen Meadows, Burghound.com, April 15, 2007
361 6 bottles (oc) per lot $550–850
Musigny 2001 Joseph DrouhinCôte de Nuits, grand cru“...raspberry and kirsch aromas are open and wonderfully
pure. Minerally and focused but also deep and sweet, with
powerful red fruit fl avors underscored by deeper mocha and
candied licorice tones...” (94 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, May 2007
362 6 bottles (oc) per lot $1800–2800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 43
Griotte-Chambertin 2002 Joseph DrouhinCôte de Nuits, grand cru...sappy, long, precise and focused fl avors of indescribable
complexity...Understated and supremely classy juice...simply
gorgeous...worth a special search to fi nd.” (94 points) Allen Meadows, Burghound.com, Issue 14, 2nd Quarter 2004
363 3 bottles per lot $420–650
Vosne-Romanée, Les Petits Monts 2002 Joseph DrouhinCôte de Nuits, 1er cru“...red currant and strawberry aromas are lifted by spicy
minerality, with slowly unfolding fl oral notes adding com-
plexity. Silky red berry fl avors show a building sweetness...” (93 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, May 2007
364 6 bottles per lot $750–1100
Chambolle-Musigny, Les Amoureuses 2003
Joseph DrouhinCôte de Nuits, 1er cru“Good medium red. Musky redcurrant, plum and menthol
aromas. Suave and intense, with pure red berry fl avors.
Subtle, lingering fi nish features substantial dusty tannins
and excellent length...” (90(+?)? points) Stephen Tanzer’s International Wine Cellar, March/April 2005
365 6 bottles (oc) per lot $700–1000
Griotte-Chambertin 2003 Joseph DrouhinCôte de Nuits, grand cru“An expressive and explosive nose of ripe cassis, plum and
spice leads to highly complex, sweet, elegant and classy fl a-
vors that are naturally sweet and utterly delicious...excellent
balance...” (91 points) Allen Meadows, Burghound.com, Issue 18, 2nd Quarter 2005
366 3 bottles per lot $350–550
Musigny 2003 Joseph DrouhinCôte de Nuits, grand cru“...violets, plum, anise, underbrush, black fruit and smoked
meat...subtly powerful but this is discreet in character yet
with sneaky punch and length. In a word, terrifi c.” (93 points) Allen Meadows, Burghound.com, Issue 18, 2nd Quarter 2005
367 6 bottles per lot $1100–1700
Vosne-Romanée, Les Petits Monts 2003 Joseph DrouhinCôte de Nuits, 1er cru“Good medium red. Reticent nose dominated by minerals,
coffee and medicinal herbs, with black fruits in the back-
ground. Sweet, rich, dense and pliant, with subtle intensity
and juiciness...” (90 points) Stephen Tanzer’s International Wine Cellar, March/April 2005
368 6 bottles (oc) per lot $550–850
Musigny 2004 Joseph DrouhinCôte de Nuits, grand cru“An exotic and spicy nose features raspberry, red current,
anise and clove notes that give way to sweet, classy and
notably fi nely detailed fl avors...lovely stuff by any standard.” (93 points) Allen Meadows, Burghound.com, Issue 22, 2nd Quarter 2006
369 3 bottles per lot $500–750
370 6 bottles (oc) per lot $1000–1500
Chambertin 2005 Joseph DrouhinCôte de Nuits, grand cru“...classic nose of black cherry, licorice, white pepper, and
rose petal; stains the palate with its intensity of fruit, herb
and fl ower while displaying fantastic elegance, polish and
silken refi nement of texture...” (96 points) David Schildknecht, Robert Parker’s Wine Advocate #171, June 2007
371 6 bottles per lot $1100–1700
Musigny 2005 Joseph DrouhinCôte de Nuits, grand cru“...complex nose of black raspberry, plum, cranberry,
maraschino, truffl e, fl owers, raw meat, peat, and wet stone...
mouth-coating, with a plush, creamy texture...” (97 points) Da-vid Schildknecht, Robert Parker’s Wine Advocate #171, June 2007
372 2 bottles per lot $1200–1800
Volnay, Clos des Chênes 2005 Joseph DrouhinCôte de Beaune, 1er cru“...aromas of raspberry and blood orange...turned juicier
and more precise with aeration, ultimately showing lovely
inner-mouth perfume to its red fruit fl avors...” (91(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2008
373 12 bottles (oc) per lot $600–900
Chambolle-Musigny, Les Amoureuses 2006
Joseph DrouhinCôte de Nuits, 1er cru“...high-toned fl oral and red fruit notes...a refi ned, buoyant
palate, and a dark robe of tart plum and black cherry; bitter
fruit pit; roasted coffee with hints of caramel...” (92 points) David Schildknecht, Robert Parker’s Wine Advocate #186, December 2009
374 6 bottles per lot $900–1400
Grands-Echézeaux 2006 Joseph DrouhinCôte de Nuits, grand cru“Black tea; ethereal peony and hyacinth fl oral perfume;
musk; peat; and fresh red raspberry...one of those Burgun-
dian Pinots that transports you far beyond fruits and ber-
ries...” (93 points) David Schildknecht, Robert Parker’s Wine Advocate #186, December 2009
375 6 bottles per lot $900–1400
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com44 Auction 1212
Griotte-Chambertin 2006 Joseph DrouhinCôte de Nuits, grand cru“...fl avors of fresh sour cherry and red raspberry wreathed
in narcissus and herbs...full of energy and grand cru in its
sheer, penetrating persistence...” (92 points) David Schild-knecht, Robert Parker’s Wine Advocate #186, December 2009
376 6 bottles per lot $900–1400
Musigny 2006 Joseph DrouhinCôte de Nuits, grand cru“Musky fl oral notes suggesting narcissus, magnolia, and
perhaps some sort of exotic orchid...remarkable richness
and sheer viscosity for the vintage...” (95 points) David Schild-knecht, Robert Parker’s Wine Advocate #186, December 2009
377 6 bottles per lot $1200–1800
Montrachet, Marquis de Laguiche 1997 Joseph DrouhinCôte de Beaune, grand cruOne glue stained label“...classic nose of white fl ower, citrus and limestone aromas
all framed by a touch of subtle oak spice...intense minerality
and marvelous detail plus serious depth...” (93 points) Allen Meadows, Burghound.com, November 22 2010
378 3 bottles per lot $500–750
Montrachet, Marquis de Laguiche 2000 Joseph DrouhinCôte de Beaune, grand cru“...fresh aromas of perfumed white fl owers nuanced with
touches of honey and crushed dried herbs...wonderfully
complex, intense and relatively fi ne fl avors...” (92 points) Al-len Meadows, Burghound.com, June 7 2007
379 2 bottles per lot $400–600
Montrachet, Marquis de Laguiche 2001 Joseph DrouhinCôte de Beaune, grand cru“...aromas of honeysuckle and ripe peach...big, rich and sol-
idly concentrated fl avors of limestone, citrus and an attrac-
tive nutty quality...” (92 points) Allen Meadows, Burghound.com, July 25 2009
380 2 bottles per lot $350–550
Bâtard-Montrachet 2005 Joseph DrouhinCôte de Beaune, grand cru“...exceptionally rich and powerful full-bodied fl avors ooze
plenty of dry extract...strikingly intense and gorgeously
persistent fi nish...” (94 points) Allen Meadows, Burghound.com, April 14 2012
381 6 bottles (oc) per lot $1100–1700
Beaune Blanc, Clos des Mouches 2005 Joseph DrouhinCôte de Beaune, 1er cru“...layered aromas of peach, apricot and fl oral undertones...
rich, full and generous medium full fl avors that possess
good power and intensity plus a fi nish that displays terrifi c
punch and delineation...this is all one could ask for from a
Beaune white...” (91 points) Allen Meadows, Burghound.com, December 10 2011
382 12 bottles per lot $600–900
LOUIS JADOT
Bonnes-Mares 1999 Louis JadotCôte de Nuits, grand cru“...density of extract and superb concentration...superb
spice and buckets of sappy pinot extract with penetrating,
powerful fl avors of surprisingly good precision...” (92 points) Allen Meadows, Burghound.com, March 4 2006
383 6 bottles (owc) per lot $750–1100
Chambertin, Clos de Bèze 1999 Louis JadotCôte de Nuits, grand cru“...aromas of red cherry, red berries and dried fl owers...
great subtlety and grip in the mouth; notes of blackberry,
boysenberry and sous-bois Superb intensity of fl avor...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2002
384 6 bottles (owc) per lot $600–900
Gevrey-Chambertin, Clos St.-Jacques 2006 Louis JadotCôte de Nuits, 1er cru“...ripe, elegant and airy mineral and underbrush infused red
berry fruit aromas...subtly earthy fl avors that somehow pull
off the trick of being at once detailed yet suave...” (93 points) Allen Meadows, Burghound.com, Issue 34, 2nd Quarter 2009
385 6 bottles per lot $500–750
Bienvenues-Bâtard-Montrachet 2002 Louis JadotCôte de Beaune, grand cru“Sweet but piquant aromas of apple and mint. Sweet and spicy
but with lovely lift in the mouth thanks to sound acidity and a
light malic note...offers lovely sweetness.” (90 points) Stephen Tanzer’s International Wine Cellar, September/October 2004
386 5 bottles (owc) per lot $700–1000
Montrachet 2002 Louis JadotCôte de Beaune, grand cru“...complex aromas of white fl owers and citrus wrapped in a
gentle hint of wood spice...sappy, powerful, mouth coating,
pungent fl avors of superb density and weight...a knockout
effort.” (96 points) Allen Meadows, Burghound.com, Issue 15, 3rd Quarter 2004
387 6 bottles (owc) per lot $1500–2200
Montrachet 2006 Louis JadotCôte de Beaune, grand cru“A wonderfully fresh, airy and bright nose of citrus and
green apple aromas...big, rich and gorgeously intense full-
bodied fl avors...palate staining and explosively long fi nish...” (95 points) Allen Meadows, Burghound.com, Issue 31, 3rd Quarter 2008
388 3 bottles per lot $650–950
Chevalier-Montrachet 2006 (3)
Chevalier-Montrachet, Les Demoiselles 2006 (6)
(owc)
Both above Louis Jadot389 Above 9 bottles per lot $1000–1500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 45
MICHEL LAFARGE
Volnay, Clos du Château des Ducs 2003 Michel LafargeCôte de Beaune, 1er cruOne creased vintage label“...superbly elegant and very pure...intense, sweet and
superbly precise fl avors that are the epitome of a high class
Volnay...overall impression of elegance and precision...” (91 points) Allen Meadows, Burghound.com, February 15, 2009
390 6 bottles per lot $350–550
Beaune, Grèves 2004 Michel LafargeCôte de Beaune, 1er cru“Pure, elegant and seriously complex...rich, full, sweet and
very fresh fl avors that are generous, supple, sappy and long.
The tannic structure is fi rm but fi ne and this should age
well...” (89-91 points) Allen Meadows, Burghound.com, Issue 22, 2nd Quarter 2006
391 12 bottles (oc) per lot $700–1000
Volnay, Clos des Chênes 2004 Michel LafargeCôte de Beaune, 1er cru“Fresh, ripe and complex earthy red fruit aromas introduce
big, rich and sweet fl avors that deliver plenty of punch...the
fl avors are delicious and possess plenty of fl esh...” (92 points) Allen Meadows, Burghound.com, Issue 26, 2nd Quarter 2007
392 12 bottles (oc) per lot $900–1400
Volnay, Clos du Château des Ducs 2004 Michel LafargeCôte de Beaune, 1er cru“From 50 year old vines...sweet, delicious and impecca-
bly balanced...long and persistent fi nish. This is a wine of
understatement and fi nesse.” (89 points) Allen Meadows, Burghound.com
393 12 bottles (oc) per lot $800–1200
394 12 bottles per lot $800–1200
Pommard, Les Pézerolles 2005 Michel LafargeCôte de Beaune, 1er cru“...elegant and classy cool red berry fruit nose...dusty and
pure fl avors are built on a fi rm base of minerality, culminat-
ing in a sleekly muscled and powerful fi nish...” (92 points) Allen Meadows, Burghound.com, Issue 30, 2nd Quarter 2008
395 6 bottles per lot $600–900
Volnay, Clos du Château des Ducs 2005 Michel LafargeCôte de Beaune, 1er cru“A gentle touch of wood frames very ripe red berry liqueur
aromas...rich, refi ned, pure and beautifully detailed fl avors
underpinned by a velvety mouth feel, fi rm tannins and an
explosive fi nish...” (93 points) Allen Meadows, Burghound.com, Issue 30, 2nd Quarter 2008
396 12 bottles per lot $1200–1800
COMTES LAFON
Meursault, Les Perrières 1993 Comtes LafonCôte de Beaune, 1er cruCreased capsule“Superb fruit that is stunningly elegant and pure with a com-
plexity and minerality that is spellbinding...fi nely detailed,
beautifully textured fl avors and superb length...Simply
dazzling with certain urgency that I fi nd riveting...” (94 points) Allen Meadows, Burghound.com, Issue 16, 4th Quarter 2004
397 1 bottle per lot $350–550
Montrachet 1997 Comtes LafonCôte de Beaune, grand cruDamp stained label“Expressive, very ripe, massively scaled, opulent, exotic, still
primary fruit nose explodes from the glass to reveal lush,
round, powerful fl avors that just ooze extract...impressive
and dramatic...” (93 points) Allen Meadows, Burghound.com, Issue 10, 2nd Quarter 2003
398 1 bottle per lot $600–900
Meursault, Les Charmes 2004 Comtes LafonCôte de Beaune, 1er cru“A striking nose of elegance, refi nement and subtle honey
notes add...peach and fl oral aromas that introduce rich,
round and sweet fl avors blessed with superb focus...a
seriously impressive effort...” (92 points) Allen Meadows, Burghound.com, Issue 27, 3rd Quarter 2007
399 6 bottles per lot $800–1200
Meursault, Les Perrières 2004 Comtes LafonCôte de Beaune, 1er cru“...ultra high-toned white fl ower and mineral-infl ected
aromas that merge seamlessly into astonishingly precise
middle weight fl avors...superb dry extract...” (93 points) Allen Meadows, Burghound.com, Issue 27, 3rd Quarter 2007
400 6 bottles per lot $1200–1800
Meursault, Les Genevrières 1999 (1)
Meursault, Les Perrières 1999 (2)
Both above Comtes Lafon401 Above 3 bottles per lot $550–850
Meursault, Clos de la Barre 2002 Comtes Lafon (2)
Puligny-Montrachet, Les Enseignères 2002 Coche-Dury (1)
402 Above 3 bottles per lot $420–650
JACQUES-FREDERIC MUGNIER
Chambolle-Musigny, Les Amoureuses 1993
Jacques-Frédéric MugnierCôte de Nuits, 1er cruBoth labels tattered and damp stained“...black fruit aromas nuanced by the beginnings of some
secondary nuances followed by lovely and very pure middle
weight fl avors that are refi ned and defi ned...” (91 points) Al-len Meadows, Burghound.com, November 18 2008
403 2 bottles per lot $600–900
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com46 Auction 1212
Musigny 1997 Jacques-Frédéric MugnierCôte de Nuits, grand cruOne slightly torn label“...Candied cherries, jammy plums, and a thick, velvety
texture...long, well-wrought fi nish that reveals layers of
chocolate and sweet candied fruits...” (93 points) Pierre Rovani, Robert Parker’s Wine Advocate #129, June 2000
404 4 bottles per lot $1000–1500
Chambolle-Musigny, Les Amoureuses 2004
Jacques-Frédéric MugnierCôte de Nuits, 1er cru“...raspberry, rose petal and minerals as well as hints of
darker black cherry and blueberry...silky, scented and
almost lush for the year...perfumed and vibrant wine...” (93 points) Stephen Tanzer’s International Wine Cellar, March/April 2007
405 3 bottles per lot $550–850
Musigny 2004 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...sublime mix of spicy, elegant, pure and sophisticated red
and black fruit aromas...supple, rich and again, extremely
pure, indeed crystalline medium full fl avors...” (93 points) Allen Meadows, Burghound.com, March 8 2008
406 3 bottles per lot $650–950
Musigny 2005 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...a dazzling array of aromas, particularly violet and rose
petal nuanced with anise, clove and cinnamon...sweet,
pure and ultra refi ned full-bodied fl avors...” (99 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008
407 2 bottles per lot $3200–4800
ARMAND ROUSSEAU
Chambertin 1997 Armand RousseauCôte de Nuits, grand cru“...copious black fruits that now display a touch of secondary
nuances is followed by round, intense, full-bodied fl avors
and fi ne persistence...excellent richness and length...” (91 points) Allen Meadows, Burghound.com, July 22 2009
408 3 bottles per lot $1100–1700
Chambertin 1999 Armand RousseauCôte de Nuits, grand cru“A fantastically complex nose that offers up impressively
dense and concentrated fruit blended with an incredible
array of spices that precede big, rich, intense and mouth
coating fl avors that have really beautiful depth, power and
length...a simply knock out Chambertin...” (96 points) Allen Meadows, Burghound.com, July 6 2011
409 6 bottles per lot $4200–6500
Gevrey-Chambertin, Clos St.-Jacques 1999
Armand RousseauCôte de Nuits, 1er cru“...sweet and chewy in the mouth, with a silky, layered
texture...Cherry and black raspberry fl avors are nicely
sweetened by the wine’s new oak...whiplash of a fi nish...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2002
(See photo opposite page)410 6 bottles per lot $2400–3500
Chambertin 2000 Armand RousseauCôte de Nuits, grand cru“The phenomenal aromatic complexity displayed by this
wine from cask is still present...plenty of buffering fat and
superb length...packed, powerful and beautifully complex...” (93 points) Allen Meadows, Burghound.com, November 16 2005
411 4 bottles per lot $1400–2000
Chambertin, Clos de Bèze 2000 Armand RousseauCôte de Nuits, grand cruOne slightly glue stained label; one wine stained neck label“...red fruits, black cherry, smoke, mocha and pepper on the
exotic nose. Rich, supple and sweet, with lovely minerality...” (91 points) Stephen Tanzer’s International Wine Cellar, March/April 2003
412 6 bottles per lot $2400–3500
Chambertin 2001 Armand RousseauCôte de Nuits, grand cruThree with French tax stamp capsule“...vanilla- and Asian spice-accented raspberry and kirsch
on the nose, complicated by cured meat and candied violet.
Deep and sweet in the mouth...” (93(+?) points) Josh Rayn-olds, Stephen Tanzer’s International Wine Cellar, May 2007
413 6 bottles per lot $2800–4200
Chambertin, Clos de Bèze 2001 Armand RousseauCôte de Nuits, grand cru“...marvelously intense with a sappy and quite beautifully
detailed fi nish that is still moderately yet fi nely structured...
sophisticated tannins and impressive length...” (93 points) Al-len Meadows, Burghound.com, November 1 2011
414 3 bottles per lot $1200–1800
Chambertin 2002 Armand RousseauCôte de Nuits, grand cruTwo torn labels; one with French tax stamp capsule“...red and dark berry liqueur aromas...toasty vanillin oak
and Asian spices...red berry fl avors...energetic mineral and
fl oral pastille notes and youthfully assertive oak spices...” (95 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, May 2007
415 6 bottles per lot $4000–6000
Lot 410
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com48 Auction 1212
Chambertin 1998 (1)
Gevrey-Chambertin, Clos St.-Jacques 1998 (1)
Both above Armand Rousseau416 Above 2 bottles per lot $500–750
Gevrey-Chambertin, Clos St.-Jacques 2002 (1)
Gevrey-Chambertin, Lavaux St.-Jacques 2002 (1)
Both above Armand Rousseau417 Above 2 bottles per lot $420–650
COMTE GEORGES DE VOGUE
Bonnes-Mares 1972 Comte Georges de VogüéCôte de Nuits, grand cruLevel 3.5cm below cork; creased capsule“...elegant nose of sous bois, ripe earth, spice and distinct
notes of leather, smoked meat and an interesting iron com-
ponent lead to rich, full and sweet fl avors...” (92 points) Allen Meadows, Burghound.com, November 19 2005
418 1 bottle per lot $350–550
Musigny, Vieilles Vignes 1976 Comte Georges de VogüéCôte de Nuits, grand cruLevel 3cm below cork; slightly sunken cork
419 1 bottle per lot $300–450
Chambolle-Musigny, Les Amoureuses 1990
Comte Georges de VogüéCôte de Nuits, 1er cruBoth labels damp stained
420 2 bottles per lot $500–750
Musigny, Vieilles Vignes 1990 Comte Georges de VogüéCôte de Nuits, grand cruTwo importers“...nose and fl avors of black fruits, underbrush, minerals,
smoke, and new oak...one of the longest-lived red Burgun-
dies made in the last twenty years...” (96 points) eRobert-Parker.com, February 2002
421 3 bottles per lot $1100–1700
Bonnes-Mares 1993 Comte Georges de VogüéCôte de Nuits, grand cruOne slightly damp stained label“...intense nose revealing some aged notes (but no sous
bois) to accompany the black fruit followed by muscular,
concentrated and beautifully detailed fl avors...” (93 points) Allen Meadows, Burghound.com, December 06 2009
422 2 bottles per lot $750–1100
Musigny, Vieilles Vignes 1997 Comte Georges de VogüéCôte de Nuits, grand cru“Full red-ruby. Perfumed aromas of small red berries and
exotic, pungent baking spices. Wonderful sappy sweetness
and intensity...very long, very subtle fi nish...” (94 points) Ste-phen Tanzer’s International Wine Cellar, March/April 2000
423 3 bottles per lot $550–850
Bonnes-Mares 1999 Comte Georges de VogüéCôte de Nuits, grand cru“Massive notes of blueberry and blackberry jam...fl avors
that are huge, fi rm, reserved and extremely dense and while
there is a solid underpinning of tannin, they are wrapped
in sappy velvet. The length is just fl at out stunning and very
powerful...” (93 points) Allen Meadows, Burghound.com, April 16 2011
424 3 bottles per lot $550–850
Musigny, Vieilles Vignes 2000 Comte Georges de VogüéCôte de Nuits, grand cru“...spice aromas explode from the glass with remarkable
complexity...superbly elegant, gorgeously textured fl avors
that are intense and vibrant...classy and fi ne...” (93 points) Allen Meadows, Burghound.com, Issue 20, 4th Quarter 2005
425 6 bottles (owc) per lot $1300–1900
Bonnes-Mares 2001 Comte Georges de VogüéCôte de Nuits, grand cru“...aromas of blueberries, earth and animale notes blend
perfectly with soaring black pinot fruit and big, robust, in-
tense, sturdy yet refi ned fl avors...” (93 points) Allen Meadows, Burghound.com, Issue 20, 4th Quarter 2005
426 3 bottles per lot $450–650
Musigny, Vieilles Vignes 2001 Comte Georges de VogüéCôte de Nuits, grand cru“...a spectacular effort...complex mix of blackberries, spice,
cedar, soy, anise and dried herbs...full-bodied, multi-layered
fl avors of amazing length. Opulent and lavish...” (96 points) Allen Meadows, Burghound.com, Issue 20, 4th Quarter 2005
427 3 bottles per lot $1100–1700
Musigny, Vieilles Vignes 2006 Comte Georges de VogüéCôte de Nuits, grand cru“...ripe mélange of red and blue pinot fruit that displays really
lovely violet and rose petal notes...minerally, intense and har-
monious fl avors that are beautifully proportioned...” (96 points) Allen Meadows, Burghound.com, Issue 33, 1st Quarter 2009
428 6 bottles (owc) per lot $1700–2600
OTHER FINE BURGUNDY
Echézeaux 1990 Henri Jayer for Georges JayerCôte de Nuits, grand cruDamp stained label; capsule cut by HDH to reveal fully branded cork“...big, powerful...perfectly balanced and stunningly long...
quite ripe but by no means over the top and the fruit and the
extremely rich fl avors are still quite fresh...” (93 points) Allen Meadows, Burghound.com, May 28 2010
429 1 bottle per lot $1500–2200
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 49
Clos de la Roche 1996 DujacCôte de Nuits, grand cru“Spicy fruit and fl oral aromas of impressive complexity are
framed by gentle oak that continues onto the round yet fo-
cused fl avors offering excellent depth and length...” (92 points) Allen Meadows, Burghound.com, Issue 24, 4th Quarter 2006
430 1 bottle per lot $200–300
Clos Vougeot 1998 Méo-CamuzetCôte de Nuits, grand cru“Good red-ruby. Aromas of cherry, licorice and spicy oak,
plus a violet topnote. Rich, broad and fl eshy, with impressive
sweetness and volume...A very good showing.” (91 points) Stephen Tanzer’s International Wine Cellar, March/April 2001
431 3 bottles per lot $250–380
Bonnes-Mares 1999 Georges RoumierCôte de Nuits, grand cru“...superb intensity, cut and precision, with extremely pri-
mary fl avors of black fruits, peony and blood orange...fi rm
tannins and superb clarity, length and class...” (95+ points) Stephen Tanzer’s International Wine Cellar, December 2008
432 2 bottles per lot $1400–2000
Clos de la Roche, Vieilles Vignes 1999 Domaine PonsotCôte de Nuits, grand cru“...sappy and concentrated with gorgeously detailed fl avors
that offer knock out intensity, building slowly from the attack
all the way to the explosive fi nish...” (93 points) Allen Mead-ows, Burghound.com, April 24 2004
433 6 bottles per lot $1100–1700
Volnay, Taillepieds 1999 Marquis d’AngervilleCôte de Beaune, 1er cru“...aromas of red fruits, minerals, chocolate and smoke. Fat,
sweet and full; wonderfully lush...impressive richness and
depth...coats the palate with ripe fruit and fi ne tannins...” (93 points) Stephen Tanzer’s International Wine Cellar, March/April 2002
434 12 bottles per lot $900–1400
Bonnes-Mares 2000 Georges RoumierCôte de Nuits, grand cru“...ripe, pure and nicely complex...detailed, balanced and
harmonious fl avors...a solid if not sensational effort though
one that certainly transcends the vintage.” (91 points) Allen Meadows, Burghound.com, Issue 26, 2nd Quarter 2007
435 3 bottles per lot $900–1400
Clos de la Roche, Vieilles Vignes 2000 Domaine PonsotCôte de Nuits, grand cru“Rich and vibrant...Wonderfully complex, rather supple
fl avors that are already in full song with an impressively
sappy, rich and long fi nish...will easily last for a decade...” (89 points) Allen Meadows, Burghound.com, April 24 2004
436 4 bottles per lot $350–550
Volnay, Champans 2002 Marquis d’AngervilleCôte de Beaune, 1er cru“...aromas of simply superb elegance waft from the glass to
reveal precise, pure and fi rm middle weight fl avors that offer
stunning depth and outstanding length...” (92 points) Allen Meadows, Burghound.com, Issue 14, 2nd Quarter 2004
437 6 bottles per lot $450–650
Volnay, Clos des Ducs 2002 Marquis d’AngervilleCôte de Beaune, 1er cru“...almost exacting precision and detail...another level of
elegance and purity with absolutely perfect harmony and a
subtle, understated, almost Zen-like reserve...classic Clos
des Ducs...” (94 points) Allen Meadows, Burghound.com, Issue 14, 2nd Quarter 2004
438 6 bottles per lot $750–1100
Chambertin 2005 Nicolas PotelCôte de Nuits, grand cruTwo importers“...a suggestion of peach jam, and a pungency of cinnamon
that turns tactile on the palate. A chocolate richness and
liqueur-like fruit intensity in the mouth...” (97-98 points) David Schildknecht, Robert Parker’s Wine Advocate #171, June 2007
439 6 bottles per lot $1200–1800
Clos des Lambrays 2005 Domaine des LambraysCôte de Nuits, grand cru“...nose of dark berry fruit, spice, earth, a hint of animale
and an overlay of obvious minerality...rich, full and sweet
broad-scaled yet elegant fl avor...intense fi nish...” (94 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008
440 12 bottles per lot $1200–1800
Vosne-Romanée, Malconsorts 2005 Bouchard Père et FilsCôte de Nuits, 1er cru“...silky, lush and palate-saturating...sweet, edge-free Bur-
gundy of great delicacy thanks to its penetrating mineral-
ity and perfectly integrated acidity...precise and extremely
long.” (95 points) Stephen Tanzer’s International Wine Cellar, March/April 2008
441 4 bottles per lot $600–900
Gevrey-Chambertin, Clos St.-Jacques 2006 Bruno ClairCôte de Nuits, 1er cru“Full, dark red. Some very ripe notes to the aromas of plum,
blackberry and violet. Moderately sweet and penetrating,
with very good energy and underlying spine to its currant
and fl oral fl avors...” (91(+?) points) Stephen Tanzer’s Interna-tional Wine Cellar, March/April 2009
442 6 bottles per lot $500–750
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com50 Auction 1212
Ruchottes-Chambertin 1988 (3)
Ruchottes-Chambertin 1989 (3)
Ruchottes-Chambertin 1991 (1)
All above Christophe Roumier for Michel Bonnefond
(See photo above)443 Above 7 bottles per lot $1000–1500
Chambolle-Musigny, Les Cras 2000 (3)
Chambolle-Musigny, Les Cras 2001 (3)
Both above Georges Roumier444 Above 6 bottles per lot $550–850
Volnay, Clos des Ducs 2005 (3)
Volnay, Les Caillerets 2005 (5)
Both above Marquis d’Angerville445 Above 8 bottles per lot $850–1300
Bienvenues-Bâtard-Montrachet 1996 Domaine Lefl aiveCôte de Beaune, grand cru“...fresh clay, earth, and sweet pear aromas that are fol-
lowed by an expansive and rich personality...extremely exu-
berant...expressing super-ripe pear, peach, earth, toast, and
lemon fl avors...” (95 points) Robert Parker’s Wine Advocate #123, June 1999
446 2 bottles per lot $550–850
Chevalier-Montrachet 2000 Domaine Lefl aiveCôte de Beaune, grand cru“...astonishingly elegant aromas of green spiced apple and
citrus with intensely mineral fl avors that are crystalline in
their purity and detail...mind boggling purity...” (95 points) Allen Meadows, Burghound.com, Issue 11, 3rd Quarter 2003
447 6 bottles (owc) per lot $1800–2800
Bâtard-Montrachet 2001 Domaine RamonetCôte de Beaune, grand cru“Incredibly beautiful and elegant aromas of white fl ower and
citrus softly introduce steely, gorgeously pure and delin-
eated medium full fl avors that seem as though they’re chis-
eled directly from solid rock...” (95 points) Allen Meadows, Burghound.com, Issue 16, 4th Quarter 2004
448 6 bottles per lot $1200–1800
Bienvenues-Bâtard-Montrachet 2001 Domaine RamonetCôte de Beaune, grand cru“...notes of honeysuckle and gorgeously pure, complex
and refi ned aromas leading to sweet, intense, delineated
and punchy medium full fl avors...plenty of size, weight and
power...elegant, pure and racy.” (93 points) Allen Meadows, Burghound.com, April 15 2007
449 6 bottles per lot $800–1200
Corton-Charlemagne 2002 Coche-DuryCôte de Beaune, grand cru“...expressive nose of green apple, citrus and fl oral notes
that introduce big, powerful and muscular medium-weight
plus fl avors that culminate in a hugely long and linear fi n-
ish...” (96 points) Allen Meadows, Burghound.com, Issue 47, 3rd Quarter 2012
450 1 bottle per lot $1400–2000
Corton-Charlemagne 2004 Bonneau du MartrayCôte de Beaune, grand cru“...reserved yet elegant nose of white fl ower, green apple, pear
and natural spice and wet stone notes...detailed, fresh and
wonderfully intense fl avors...clean and bright...” (93 points) Al-len Meadows, Burghound.com, Issue 27, 3rd Quarter 2007
451 12 bottles (2 owc) per lot $900–1400
Lot 443
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 51
Meursault, Les Perrières 2004 Guy RoulotCôte de Beaune, 1er cru“...white fl ower and pungent limestone nose that merges
seamlessly into fi ne, precise and intensely stony fl avors that
fi nish bone dry and with a vaguely saline quality...” (93 points) Allen Meadows, Burghound.com, Issue 27, 3rd Quarter 2007
(See photo right)452 6 bottles per lot $1500–2200
Montrachet 2004 Bouchard Père et FilsCôte de Beaune, grand cru“...cool and airy white fl ower, ripe orchard fruit and spice
notes...large-scaled fl avors are impressively concentrated
with a powerfully focused fi nish...big and intense...” (96 points) Allen Meadows, Burghound.com, September 5 2012
453 6 bottles per lot $1300–1900
Bâtard-Montrachet 2005 Domaine Lefl aiveCôte de Beaune, grand cru“...fresh orchard fruit and acacia blossom aromas...broad-
shouldered and concentrated fl avors of serious power and
weight...explosive and hugely long fi nish...” (96 points) Allen Meadows, Burghound.com, July 29 2011
454 6 bottles (owc) per lot $1800–2800
Bâtard-Montrachet 2005 Paul PernotCôte de Beaune, grand cru“Deep, brooding aromas of peach, menthol and vanilla...rich
and very ripe but classically dry, with complex, soil-infl ected
fl avors of pineapple, minerals, white fl owers and wet stone.” (93(+?) points) Stephen Tanzer’s International Wine Cellar, September/October 2007
455 6 bottles per lot $700–1000
Bienvenues-Bâtard-Montrachet 2005 Paul PernotCôte de Beaune, grand cru“...nose of honeysuckle and fresh, cool and classy aromas
of borderline exotic fruit and orange blossom...rich, full and
sweet fl avors..explosive, exceptionally long fi nish...” (94 points) Allen Meadows, Burghound.com, Issue 27, 3rd Quarter 2007
456 6 bottles per lot $600–900
Chablis, Les Clos 2005 Domaine William FèvreChablis, grand cru“...reserved and very tight, revealing only glimpses of white
fl ower, oyster shell and an airy marine infl uence...intense,
pure and astonishingly precise fl avors...” (94 points) Allen Meadows, Burghound.com, Issue 28, 4th Quarter 2007
457 12 bottles (owc) per lot $1000–1500
Lot 452
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com52 Auction 1212
Corton-Charlemagne 2005 Bonneau du MartrayCôte de Beaune, grand cru“...nose of distinctly discreet and reserved green fruit and fl o-
ral aromas that are airy, pure and lightly spiced...terrifi c acid/
fruit balance and huge length...stunner of a wine...” (95 points) Allen Meadows, Burghound.com, Issue 31, 3rd Quarter 2008
458 6 bottles (owc) per lot $750–1100
Meursault, Les Perrières 2005 Guy RoulotCôte de Beaune, 1er cru“A strikingly pure nose of white fl ower and spice aromas...de-
licious, intense and stony fl avors that are wonderfully vibrant
and gorgeously detailed...beautifully balanced...” (94 points) Allen Meadows, Burghound.com, Issue 31, 3rd Quarter 2008
459 4 bottles per lot $1500–2200
Chevalier-Montrachet 2006 Domaine Lefl aiveCôte de Beaune, grand cru“...white fl ower and peach aromas...pure, detailed and de-
lineated fl avors that are quite reserved and cool...slow build
from the mid-palate...knockout fi nish...” (94 points) Allen Meadows, Burghound.com, Issue 35, 3rd Quarter 2009
460 6 bottles (owc) per lot $1300–1900
Puligny-Montrachet, Les Perrières 2008 Louis CarillonCôte de Beaune, 1er cru“...energetic, intense and beautifully delineated middle
weight fl avors brimming with a fi ne minerality on the driving,
even explosive fi nish...both tension and fi nesse...” (93 points) Allen Meadows, Burghound.com, Issue 43, 1st Quarter 2011
461 12 bottles per lot $800–1200
Meursault, Les Rougeots 1999 (1)
Meursault, Les Rougeots 2001 (3)
Both above Coche-Dury462 Above 4 bottles per lot $800–1200
Bâtard-Montrachet 2001 (2)
Chevalier-Montrachet 2001 (2)
Both above Michel Niellon463 Above 4 bottles per lot $650–950
Bâtard-Montrachet 2001 (3)
Chevalier-Montrachet 2001 (3)
Both above Etienne Sauzet464 Above 6 bottles per lot $800–1200
Corton-Charlemagne 2004 Bonneau du Martray (1)
Corton-Charlemagne 2004 Georges Roumier (2)
465 Above 3 bottles per lot $350–550
::
AN EXCEPTIONAL OFFERING OF FINEST
BORDEAUX, BURGUNDY AND CALIFORNIAN
WINES FROM THE CELLAR OF A LONG TIME
CLIENT AND FRIEND ON THE WEST COAST
Recently Removed From Custom-Built, Temperature-
and Humidity-Controlled Storage
Château Mouton Rothschild 1989Pauillac, 1er cru classéEight base neck level“...scents of cedar, sweet black fruits, lead pencil, and
toasty oak...elegant, medium-bodied restrained...beautifully
made, stylish...excellent to outstanding...” (90 points) Robert Parker’s Wine Advocate #109, February 1997
466 10 bottles per lot $2200–3200
Château La Mission Haut Brion 1998Pessac-Léognan, cru classéInk marked label“...bouquet of chocolate, cedar, truffl es, graphite, black-
berries, cassis and incense...superb purity, a multilayered
texture, sweet tannin, good acidity...long fi nish...” (98 points) Robert Parker’s Wine Advocate #202, August 2012
467 1 balthazar (12L) per lot $2400–3500
Château Lafl eur 2000Pomerol“...sweet nose of kirsch liqueur intermixed with licorice
and subtle fl oral notes...hint of truffl e in the background...
unbelievable intensity of concentration and richness...” (100 points) Robert Parker’s Wine Advocate #189, June 2010
468 5 bottles (owc) per lot $4800–7500
Château Ausone 2001St-Emilion, 1er grand cru classé (A)Lot 469: One label slightly scuffed“...provocative, fl oral perfume of crushed stones, raspber-
ries, blackberries, crème de cassis, licorice, and smoke...an
extraordinarily intense effort...elegant and well-balanced...” (98 points) Robert Parker’s Wine Advocate #153, June 2004
469 11 bottles per lot $3200–4800
470 12 bottles (owc) per lot $3500–5500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 53
Château Ausone 2003St-Emilion, 1er grand cru classé (A)“...off the charts in terms of richness...an extraordinary per-
fume of fl owers, crushed rocks, sweet raspberries, black-
berries, blueberries, and God knows what else...extraordi-
nary richness and purity...” (100 points) Robert Parker’s Wine Advocate #164, April 2006
(Lot 472: See photo above)471 5 bottles per lot $2800–4200
472 12 bottles (owc) per lot $6500–9500
DOMAINE DE LA ROMANEE-CONTI
La Tâche 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruDamp stained label; creased capsule“...perfume of Asian spices as well as jammy black raspber-
ries, cherries, and blackberries infused with smoke, toast,
and dried herbs...layers of fl avor...” (100 points) eRobertPark-er.com, February 2002
473 1 bottle per lot $2600–3800
Domaine de la Romanée-Conti Assortment 1996 Côte de Nuits, grand cru
Romanée-Conti (1)
La Tâche (3)
Richebourg (2)
Echézeaux (2)
Romanée-St.-Vivant (3)
Grands-Echézeaux (1)
Owc - strapped prior to inspection by HDH
474 Above 12 bottles (owc) per lot $20000–30000
Romanée-St.-Vivant 2008 Domaine de la Romanée-ContiCôte de Nuits, grand cruLabel slightly scuff marked“...red and darker berries, smoky earth, cocoa powder,
violet and sandalwood...Sweet, silky and concentrated on
the suave, saline palate; consistent from start to fi nish...” (95 points) Stephen Tanzer’s International Wine Cellar, March/April 2011
475 1 bottle per lot $650–950
Corton Rouge 2009 Domaine de la Romanée-ContiCôte de Beaune, grand cru“...a showstopper...Layers of fruit saturate the palate as this
fl ashy, exuberant wine continues to put on weight as it sits
in the glass...a decidedly opulent Burgundy...” (95 points) Antonio Galloni, eRobertParker.com #200, April 2012
476 2 bottles per lot $1200–1800
Romanée-St.-Vivant 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...wonderfully complete. The combination of power and
elegance is breathtaking as layers of fruit fl ow across the
palate in stunning style...” (97 points) Antonio Galloni, eR-obertParker.com #200, April 2012
477 2 bottles per lot $2200–3200
Vosne-Romanée, Cuvée Duvault-Blochet 2009
Domaine de la Romanée-ContiCôte de Nuits, 1er cru“A classic Vosne nose that is at once very spicy and very pi-
not offers up ripe yet very fresh red and black berry liqueur
aromas...outstanding depth and seriously good length...” (93 points) Allen Meadows, Burghound.com, Issue 445, 1st Quarter 2012
478 3 bottles per lot $750–1100
Richebourg 1997 (1)
Echézeaux 1997 (2)
Grands-Echézeaux 1997 (1)
All above Domaine de la Romanée-Conti479 Above 4 bottles per lot $1900–2800
Lot 472
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com54 Auction 1212
DOMAINE LEROY
Clos Vougeot 1990 Domaine LeroyCôte de Nuits, grand cruSlight signs of past seepage; chipped wax capsule“...satin-textured black cherries and spices that seemingly
last forever in its interminable fi nish. This wine has great
harmony, equilibrium, and balance...” (96 points) Pierre Rovani, Robert Parker’s Wine Advocate #131, October 2000
480 1 bottle per lot $600–900
Richebourg 1990 Domaine LeroyCôte de Nuits, grand cruAll have white foil capsules with French tax stamp“...stupendous depth and complexity to its dark fruit-
dominated aromas. Soy and hoisin sauces, cherries, and
raspberries...deep, medium-to-full-bodied character...” (96 points) Pierre Rovani, Robert Parker’s Wine Advocate #131, October 2000
481 3 bottles per lot $2800–4200
Clos de la Roche 1991 Domaine LeroyCôte de Nuits, grand cruBoth wax capsules chipped“...exotic wood (cedar and balsam), cassis, stone, and black
fruit aromas...at its peak of maturity, showing evidence of
evolved fruit fl avors, caramelized leaves, and sweet cedar...” (92 points) Robert Parker’s Wine Advocate #131, October 2000
482 2 bottles per lot $950–1400
Clos Vougeot 1993 Domaine LeroyCôte de Nuits, grand cru
483 4 bottles per lot $2000–3000
Romanée-St.-Vivant 1993 Domaine LeroyCôte de Nuits, grand cruAll slight signs of past seepage“...panoply of spices, fl owers, herbs, and dark raspberry
scents...layers of fresh red and black berries, rosemary,
violets, and stones...stupendously long in the fi nish...” (99 points) Pierre Rovani, Robert Parker’s Wine Advocate #131, October 2000
484 3 bottles per lot $4000–6000
Clos de la Roche 1995 Domaine LeroyCôte de Nuits, grand cru“...blackcurrant, blackberry, balsam, and spice-scented...
loads of cassis, blueberry, and black cherry fruit in its
medium-to-full-bodied, super-concentrated character...” (94 points) Pierre Rovani, Robert Parker’s Wine Advocate #131, October 2000
485 2 bottles per lot $1000–1500
Richebourg 1995 Domaine LeroyCôte de Nuits, grand cru“...intricate, dark fruit, spice, and fresh herb-scented nose...
full-bodied, massively broad and concentrated...layered with
blackberries and tar-like fl avors...” (96 points) Pierre Rovani, Robert Parker’s Wine Advocate #131, October 2000
486 2 bottles per lot $2000–3000
Romanée-St.-Vivant 1995 Domaine LeroyCôte de Nuits, grand cru“...Dark berries and fresh herbs are found in its tightly-
wound aromatics...medium-to-full-bodied, massively con-
centrated...exemplary depth of dark, roasted black fruits...” (95 points) Pierre Rovani, Robert Parker’s Wine Advocate #131, October 2000
487 3 bottles per lot $1800–2800
Chambertin 1996 Domaine LeroyCôte de Nuits, grand cru“...lively berry and rose aromas...huge depth to its tightly
wound, closed personality...medium-to-full-bodied, four-
square and dark fruit-fl avored wine...” (96 points) Pierre Rovani, Robert Parker’s Wine Advocate #131, October 2000
488 4 bottles per lot $3800–5500
Musigny 1996 Domaine LeroyCôte de Nuits, grand cru“...super aromas of fl owers, berries, and mint...huge
breadth of fresh, succulent, and lush blueberries, raspber-
ries, violets, and cherries...” (96 points) Pierre Rovani, Robert Parker’s Wine Advocate #131, October 2000
489 1 bottle per lot $1700–2600
OTHER FINE BURGUNDY
Charmes-Chambertin, Très Vieilles-Vignes 1995
Joseph RotyCôte de Nuits, grand cru“...deep ruby-red. Pure perfume on the nose: cassis, kirsch,
violet, licorice, tobacco, game...Great volume and sweetness
in the mouth; fruit saturates the entire palate...extraordi-
narily concentrated...” (96 points) Stephen Tanzer’s Interna-tional Wine Cellar, March/April 1998
490 5 bottles per lot $1000–1500
Musigny, Vieilles Vignes 1995 Comte Georges de VogüéCôte de Nuits, grand cru“...aromas of black raspberry, chocolate, espresso and exotic
spices. Incredible inner-mouth mineral and berry fl avors.
Spicy, delineated and truly palate-staining...” (96 points) Ste-phen Tanzer’s International Wine Cellar, March/April 1998
491 2 bottles per lot $700–1000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 55
Bonnes-Mares 1996 Robert Groffi er Père et FilsCôte de Nuits, grand cru“...displays awesome aromas of deeply ripe cassis, black-
berries, and violets. It is oily-textured, super-extracted,
rich, ample, broad, and concentrated...refi ned, delineated,
and lively...” (95 points) Pierre Rovani, Robert Parker’s Wine Advocate #118, August 1998
492 6 bottles per lot $600–900
Vosne-Romanée, Cros Parantoux 1996 Emmanuel RougetCôte de Nuits, 1er cru“...ripe and slightly somber on the nose...the intensity and
purity are notable with fi rst class elegance, superb detail and
a driving, intense and relatively powerful fi nish...” (94 points) Allen Meadows, Burghound.com, Issue 24, 4th Quarter 2006
(See photo below)493 1 bottle per lot $550–850
Chambolle-Musigny, Les Amoureuses 1996 (3)
Chambolle-Musigny, Les Sentiers 1996 (3)
Both above Robert Groffi er Père et Fils494 Above 6 bottles per lot $700–1000
Chapelle-Chambertin 1996 Domaine Trapet (1)
Charmes-Chambertin 1996 Charlopin-Parizot (1)
Charmes-Chambertin 1996 Serafi n Père et Fils (2)
Charmes-Chambertin, Très Vieilles-Vignes 1996
Joseph Roty (2)
495 Above 6 bottles per lot $600–900
Clos Vougeot 1996 (2)
Chambertin, Clos de Bèze 1997 (3)
Both above Louis Jadot496 Above 5 bottles per lot $420–650
Gevrey-Chambertin, Les Cazetiers 1996
Serafi n Père et Fils (2)
Gevrey-Chambertin, Combottes 1996 Hubert Lignier (2)
Morey-St.-Denis, Vieilles-Vignes, 1er Cru 1996
Hubert Lignier (2)
Vosne-Romanée, Beaux Monts 1996
Jean-Jacques Confuron (1)
497 Above 7 bottles per lot $480–750
Montrachet 1996 Domaine RamonetCôte de Beaune, grand cru“...a monumentally scaled yet uncannily elegant and pure
wine with a massive nose of limestone, citrus and white
fl owers...very tight, beautifully nuanced fl avors...” (98 points) Allen Meadows, Burghound.com, Issue 24, 4th Quarter 2006
498 1 bottle per lot $900–1400
Châteauneuf-du-Pape, Réserve des Célestins 1988 (2)
Châteauneuf-du-Pape, Réserve des Célestins 1998 (3)
Both above Henri Bonneau499 Above 5 bottles per lot $1000–1500
Bryant Family Cabernet Sauvignon 1999Napa Valley“...nose of currant, roasted stone, tobacco, leather and
smoked meat...Lush, sweet and extremely concentrated...
note of dried herbs...spreads out impressively on the pal-
ate...” (96 points) Stephen Tanzer’s International Wine Cellar, May/June 2002
500 4 bottles per lot $800–1200
Bryant Family Cabernet Sauvignon 2000Napa ValleyOne slightly nicked label“...notes of melted licorice, minerals, smoky toast, and
blackberry as well as cassis liqueur. Full-bodied, thick, and
juicy...a brilliant achievement...” (95 points) Robert Parker’s Wine Advocate #150, December 2003
501 6 bottles per lot $1200–1800Lot 493
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com56 Auction 1212
Bryant Family Cabernet Sauvignon 2002Napa Valley“...has superb fruit, given lift by fl oral, medicinal and licorice
notes. A pure cabernet with terrifi c power and thrust, but
without any heaviness...” (94(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2005
502 6 bottles per lot $850–1300
Bryant Family Cabernet Sauvignon 2003Napa Valley“...an extraordinary nose of blueberries, smoky oak, choco-
late, and licorice. Powerful, rich, and concentrated, with
sweet tannin, a thick, juicy style, and excellent delineation...” (96 points) Robert Parker’s Wine Advocate #162, December 2005
503 3 bottles per lot $500–750
Bryant Family Cabernet Sauvignon 2004Napa Valley“...classic blueberry jam notes intermixed with cassis,
smoke, underbrush, and spice...full-bodied, opulent, fl eshy...
beautifully pure, long, dense, and concentrated...” (95 points) Robert Parker’s Wine Advocate #174, December 2007
504 4 bottles per lot $800–1200
Bryant Family Cabernet Sauvignon 2005Napa Valley“...aromas of currant, minerals, brown spices and oak.
Chewy, sappy and broad but quite dry...almost liqueur-like
quality...substantial, slightly dry tannins..” (90? points) Ste-phen Tanzer’s International Wine Cellar, May/June 2008
505 2 bottles per lot $320–480
Dalla Valle Vineyards Red Wine, Maya 1995Napa Valley“...aromas of blackberry, cassis and mint, plus a pungent oak
note of mace. Less dense than the ‘96 but extremely intensely
fl avored and penetrating. Fruit-driven wine...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, July/August 1999
506 4 bottles per lot $800–1200
Harlan Estate Red Wine 2001Napa Valley“...extraordinary nuances such as sweet, loamy soil and
earthy minerality...stunning fl avors that are viscous enough
to coat the mouth...” (100 points) Robert Parker’s Wine Advo-cate #195, June 2011
507 2 magnums (owc) per lot $2000–3000
Screaming Eagle Cabernet Sauvignon 2009Oakville“...insanely beautiful...stunning intensity, depth and elegance.
Dark red berries, fl owers, mint and spices are all woven
together beautifully. Layers of fruit...” (98+ points) Antonio Gal-loni, Robert Parker’s Wine Advocate #198, December 2011
508 3 bottles (owc) per lot $3200–4800
Marcassin Winery Chardonnay
Gauer Vineyard, Upper Barn 1997 (2)
Marcassin Vineyard 1999 (4)
Marcassin Vineyard 2000 (3)
Marcassin Vineyard 2003 (3)
509 Above 12 bottles per lot $1800–2800
Marcassin Winery Pinot Noir
Three Sisters Vineyard 2002 (1)
Three Sisters Vineyard 2003 (1)
Three Sisters Vineyard 2005 (2)
Three Sisters Vineyard 2006 (2)
510 Above 6 bottles per lot $800–1200
::
SUPERLATIVE FIRST GROWTHS AND OTHER
BORDEAUX ALONG WITH RARE BURGUNDY
FROM DRC
Purchased From Established Merchants and Recently
Removed From a Custom-Built, Temperature- and
Humidity-Controlled Home Cellar
Château Beychevelle 1959St-Julien, 4me cru classéThree top shoulder, fi ve very high shoulder level; all labels bin marked, damp stained and slightly torn, two also loose; one capsule slightly torn, one slightly corroded
“...claret at its best ****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
511 8 bottles (owc) per lot $1200–1800
Château Lafi te Rothschild 1975Pauillac, 1er cru classéOne top shoulder level; all labels torn, bin marked and scuff marked“...a powerful Lafi te...fully mature...will undoubtedly last for
another 30+ years...” (92 points) Robert Parker’s Wine Advo-cate #103, February 1996
512 3 magnums per lot $1900–2800
Château Mouton Rothschild 1975Pauillac, 1er cru classéTwo base neck, one top shoulder level; one label loose, one slightly torn, one slightly bin marked, two slightly damp stained“...sweet nose of cedar, chocolate, cassis, and spices, good
ripe fruit and extraction, and a weighty, large-scaled, tannic
fi nish...the second-best Mouton of the decade.” (91 points) Robert Parker’s Wine Advocate #103, February 1996
513 5 magnums per lot $1500–2200
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 57
Château Haut-Brion 1982Graves, 1er cru classéLevel one 4cm, one 4.5cm below cork; both labels slightly damp stained and slightly bin marked; one slightly torn capsule“...aromas of hot stones, tobacco, minerals and marzipan; a
denser, silkier palate impression...an uncanny combination
of sheer sweetness with structure and grip...” (96 points) Stephen Tanzer’s International Wine Cellar, July/August 2002
514 2 magnums per lot $2000–3000
Château Mouton Rothschild 1982Pauillac, 1er cru classéLabel bin marked and slightly scuffed“...one of the legends of Bordeaux...crème de cassis, un-
derlying fl oral note, full-bodied power, extraordinary purity,
multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
515 1 magnum per lot $1500–2200
Château Beychevelle 1982St-Julien, 4me cru classéOne high shoulder level; one slight signs of past seepage; all labels slightly damp stained; two corroded capsules“...Beautifully sweet, slightly herbaceous black currant,
licorice, and earthy notes...Dense, thick, rich, concentrated,
and impressive...” (94 points) Robert Parker’s Wine Advocate #129, June 2000
516 12 bottles per lot $1500–2200
Château Latour 1989Pauillac, 1er cru classéAll labels slightly bin marked“Full, round, soft. Not so dense or typically Latour as I
expected. Edge of minerality.” (17.5 points) JancisRobinson.com, 16 January 2008
517 5 magnums per lot $3000–4500
Château Mouton Rothschild 1989Pauillac, 1er cru classéSlightly raised cork; slightly damp stained label; capsule scuffed and slightly torn“...scents of cedar, sweet black fruits, lead pencil, and
toasty oak...elegant, medium-bodied restrained...beautifully
made, stylish...excellent to outstanding...” (90 points) Robert Parker’s Wine Advocate #109, February 1997
518 1 double-magnum (3L) per lot $900–1400
Château Mouton Rothschild 1994Pauillac, 1er cru classéOwc - top missing“...classic Mouton nose of sweet black fruits intermingled
with smoke, pain grillé, spice, and cedar. Medium to full-
bodied, with outstanding concentration, a layered feel, plenty
of tannin, and rich, concentrated fruit...” (91 points) Robert Parker’s Wine Advocate #109, February 1997
519 12 bottles (owc) per lot $3000–4500
Château Haut-Brion 1996Pessac-Léognan, 1er cru classéOne label slightly nicked, one slightly bin marked“...aromas of raspberry, plum, hot stones, tobacco, saddle
leather and toffee...explodes on the palate; lush and miner-
ally...note of woodsmoke and fi rm acidity...” (92 points) Stephen Tanzer’s International Wine Cellar, May/June 1999
520 6 bottles per lot $1300–1900
Château Beychevelle 1996St-Julien, 4me cru classéAll labels slightly damp stained; owc - top missing“...Scented and full of minerals. Rather straight backed and
upright. Lovely sweetness and delicacy with the tannins
completely retreated...utterly charming.” (17 points) Jancis-Robinson.com, 17 February 2011
521 12 bottles (owc) per lot $500–750
Château Haut-Brion 1998Pessac-Léognan, 1er cru classéAll labels scuff marked; two importers“...nose of smoke, earth, minerals, lead pencil, black cur-
rants, cherries, and spice...a rich, multi-tiered, stunningly
pure, symmetrical style...” (96 points) Robert Parker’s Wine Advocate #134, April 2001
522 12 bottles per lot $3000–4500
Château Margaux 1998Margaux, 1er cru classéAll labels slightly scuffed and slightly damp stained“...aromas of red berries, violet, cocoa powder, graphite and
spicy oak...whiff of smoked meat. Juicy, sharply delineated
and austere...superb intensity and grip...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2001
523 6 bottles per lot $1500–2200
Château Mouton Rothschild 1998Pauillac, 1er cru classéTwo labels slightly torn, nine slightly scuff marked; owc - top missing“...super-concentrated...notes of roasted espresso, crème
de cassis, smoke, new saddle leather, graphite, and lico-
rice...massive, with awesome concentration...” (96 points) Robert Parker’s Wine Advocate #134, April 2001
524 12 bottles (owc) per lot $3000–4500
Château Lynch-Bages 1998Pauillac, 5me cru classé“...aromas of currant, lead pencil, minerals, cedar and
herbs. Penetrating but sweet, with perfumed inner-mouth
aromas and lovely clarity of fl avor...dusty, even tannins that
spread out nicely to coat the palate...” (90 points) Stephen Tanzer’s International Wine Cellar, May/June 2001
525 12 bottles per lot $1000–1500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com58 Auction 1212
Château Margaux 2000Margaux, 1er cru classéLot 526: Six labels scuff marked, six slightly scuff marked; six in owc; Lot 527: All labels slightly bin marked, two also slightly scuffed; all capsules slightly scuffed“...extraordinary seductiveness, complex aromatics...lay-
ers of concentration, stunning blue, red, and black fruits
intermixed with spring fl owers...” (100 points) Robert Parker’s Wine Advocate #189, June 2010
526 12 bottles per lot $6500–9500
527 5 magnums per lot $5500–8500
Château Beychevelle 2000St-Julien, 4me cru classéAll labels scuffed and bin marked; owc - top missing“Deep ruby/purple in color, with a sweet nose of black cur-
rants, earth, licorice, and mineral...Medium to full-bodied,
dense, and chewy...” (91 points) Robert Parker’s Wine Advo-cate #146, April 2003
528 12 bottles (owc) per lot $900–1400
Château Léoville-Las-Cases 2000St-Julien, 2me cru classéLot 529: All labels scuffed and damp stained; four scuffed capsules; Lot 530: All labels scuffed and bin marked“...notes of graphite, kirsch liqueur, black currants, and lead
pencil shavings, with good acidity...purity, layered ripeness
and intensity...profound fi nish...superb effort...” (98+ points) Robert Parker’s Wine Advocate #189, June 2010
529 12 bottles (owc) per lot $2400–3500
530 3 double-magnums (3L) per lot $2400–3500
Château Lynch-Bages 2000Pauillac, 5me cru classéNine labels slightly damp stained“...blossoming bouquet of blackberries, cassis, graphite and
pen ink. Full-bodied with velvety tannins...purity, texture,
mouthfeel and power combined with elegance...” (97 points) Robert Parker’s Wine Advocate #196, August 2011
531 12 bottles (owc) per lot $1900–2800
Château Margaux 2003Margaux, 1er cru classéAll labels scuffed and slightly bin marked“...extraordinary complexity and intensity...notes of spring
fl owers interwoven with camphor, melted licorice, crème
de cassis, and pain grillé...” (99 points) Robert Parker’s Wine Advocate #164, April 2006
532 6 bottles per lot $1900–2800
Domaine de la Romanée-Conti Assortment 1992 Côte de Nuits, grand cru
Romanée-Conti (1)
La Tâche (3)
One scuffed capsule
Richebourg (1)
Echézeaux (3)
Romanée-St.-Vivant (3)
Grands-Echézeaux (1)
Owc - top missing
(See photo above)533 Above 12 bottles (owc) per lot $13000–19000
Romanée-Conti 1994 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne label slightly damp stained and slightly scuffed“A beautifully spicy and distinctly fl oral nose...good intensity,
reasonable depth and only a trace of backend dryness...will
continue to age for many years...” (91 points) Allen Meadows, Burghound.com, April 28 2007
534 2 bottles per lot $12000–18000
La Tâche 1994 Domaine de la Romanée-ContiCôte de Nuits, grand cruAll labels slightly bin marked, two also slightly scuffed
535 4 bottles per lot $3200–4800
Richebourg 1994 Domaine de la Romanée-ContiCôte de Nuits, grand cruBoth labels bin marked and slightly torn
536 2 bottles per lot $1000–1500
Lot 533
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 59
Echézeaux 1994 (2)
One slightly scuffed label
Grands-Echézeaux 1994 (2)
Both labels slightly nicked and slightly damp stained
Both above Domaine de la Romanée-Conti537 Above 4 bottles per lot $1300–1900
::
AN ENTICING GROUP OF RARE FRENCH
AND CALIFORNIAN WINES FEATURING THE
MAGNIFICENT PETRUS 1990 AND MARTHA’S
VINEYARD 1974 ALONG WITH COLGIN,
SCARECROW AND SCREAMING EAGLE FROM THE
CELLAR OF A LONG-TIME FRIEND ON THE WEST
COAST
All Wines Carefully Acquired by the Current Owner
From Reputable Sources and Stored Since in Ideal
Professional Storage
Château Pétrus 1990Pomerol“...sweetness, low acidity, and velvety tannins...massive in
the mouth as well as incredibly pure and well-delineated...
An incredible achievement!” (100 points) Robert Parker’s Wine Advocate #183, June 2009
538 6 bottles per lot $12000–18000
Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2004Napa Valley“Black truffl es, asphalt, graphite, blueberries, and crème
de cassis aromas...A wine of extraordinary nobility...steely,
well-delineated mouthfeel, full body, and enormous wealth
of richness and length...” (98 points) Robert Parker’s Wine Advocate #168, December 2006
539 3 bottles (owc) per lot $450–650
Colgin Red Wine, IX Estate 2004Napa Valley“...aromas of graphite, crème de cassis, espresso roast,
fl owers...black and blue fruit spectrum...gorgeous wine...
multi-dimensional, skyscraper-like mouthfeel...” (98 points) Robert Parker’s Wine Advocate #168, December 2006
540 6 bottles (owc) per lot $950–1400
Colgin Red Wine, IX Estate 2005Napa Valley“My favorite of the 2005 Colgins...extraordinary nose of
scorched earth, blueberries, and black currants...a beauty
of harmony, power, and great intensity...” (97 points) Robert Parker’s Wine Advocate #174, December 2007
541 12 bottles (2 owc) per lot $2400–3500
Colgin Red Wine, IX Estate 2006Napa Valley“...extraordinary rich, intense mouthfeel, and sumptuous
aromas of fl owers, burning embers, blackberries, blueber-
ries, spice box, and cedar...beautiful purity...” (100 points) Robert Parker’s Wine Advocate #180, December 2008
542 6 bottles (owc) per lot $1500–2200
Colgin Red Wine, IX Estate 2008Napa Valley“...notes of espresso roast, blueberries, black currants and
lead pencil shavings. The wine reveals superb concentration
and richness as well as a structured mouthfeel...” (96 points) Robert Parker’s Wine Advocate #192, December 2010
543 6 bottles (owc) per lot $1000–1500
Scarecrow Wine Cabernet Sauvignon 2003Rutherford“...an extraordinary nose of sweet black cherry jam in-
termixed with licorice, spice box, and cedar...sensational
richness...a fabulous Cabernet Sauvignon...” (98 points) Robert Parker’s Wine Advocate #168, December 2006
(See photo page 60)544 8 bottles (2 owc) per lot $2600–3800
Scarecrow Wine Cabernet Sauvignon 2004Rutherford“...sweet nose of black currants and cherries...cedar, lead
pencil, and subtle wood...rich fruit and elegance make it
a somewhat Lafi te-Rothschild style of Napa...” (95 points) Robert Parker’s Wine Advocate #174, December 2007
(See photo page 60)545 12 bottles (4 owc) per lot $3000–4500
Scarecrow Wine Cabernet Sauvignon 2005Rutherford“...notes of crushed rocks, white fl owers, and blue, red, and
black fruits form a complex, compelling set of aromatics...
superb richness, a full-bodied mouthfeel...” (96 points) Rob-ert Parker’s Wine Advocate #180, December 2008
(See photo page 60)546 12 bottles (4 owc) per lot $3000–4500
Scarecrow Wine Cabernet Sauvignon 2006Rutherford“...blackcurrant, raspberry, mocha, coffee and licorice...
Quite subtle and juicy for a wine with nearly 15% alcohol.
Finishes with very fi ne tannins and terrifi c lift and length.” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 2009
(See photo page 60)547 12 bottles (4 owc) per lot $2600–3800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com60 Auction 1212
Scarecrow Wine Cabernet Sauvignon 2007Rutherford“...liqueur of crushed rocks intermixed with a smorgasbord
of spring fl ower, blueberry, crème de cassis...extraordinary
concentration...purity and elegance...” (100 points) Robert Parker’s Wine Advocate #186, December 2009
(See photo above)548 12 bottles (4 owc) per lot $6000–9000
Scarecrow Wine Cabernet Sauvignon 2008Rutherford“...outstanding wine, with classic graphite, crème de cassis,
blueberry and fl oral notes...full-bodied, rich, concentrated
wine...a gorgeous wine...” (93+ points) Robert Parker’s Wine Advocate #192, December 2010
(See photo above)549 12 bottles (4 owc) per lot $2400–3500
Scarecrow Wine Cabernet Sauvignon 2009Rutherford“...silky, perfumed and quite supple...plenty of fl eshiness
in the glass...Blackberries, graphite, spices and licorice
are layered into the long fi nish...” (93 points) Antonio Galloni, Robert Parker’s Wine Advocate #198, December 2011
(See photo above)550 12 bottles (4 owc) per lot $2000–3000
Heitz Wine Cellars Cabernet Sauvignon,
Martha’s Vineyard 1974Napa ValleyFour base neck, six top shoulder, one very high shoulder level; one slightly torn label“...A monumental California Cabernet Sauvignon...nose of
mint, cassis, lead pencil, and toast...moderate tannin, fresh,
lively acidity...rich, fl eshy fi nish...” (98 points) Robert Parker’s Wine Advocate #94, August 1994
551 11 bottles per lot $6500–9500
Dalla Valle Vineyards Red Wine, Maya 1990Napa ValleyChipped wax capsule, top of cork exposed; etched bottle“...a monster in the making...a tight but promising nose of
earth, cassis, smoke, and gobs of sweet fruit...The fi nish
is long, sweet, and compelling.” (96 points) Robert Parker’s Wine Advocate #89, October 1993
552 1 imperial (6L) (owc) per lot $2200–3200
Sloan Red Wine 2000Napa Valley“...aromas of smoky cassis, high quality cigar tobacco, melt-
ed licorice, and roasted espresso...dense, full-bodied, rich...
exhibits a creamy texture...Notes of chocolate emerge...” (92 points) Robert Parker’s Wine Advocate #150, December 2003
553 3 bottles (owc) per lot $450–650
Bond Winery Red Wine Assortment 2001Napa Valley“Bond is the extraordinary project of Harlan Estate’s propri-
etor, Bill Harlan...all of these offerings represent world-
class Cabernet Sauvignons from Napa meant to endure 30
or more years of cellaring should one have the patience to
wait that long.” (Melbury 98+; St. Eden 100; Vecina 96+ points) Robert Parker’s Wine Advocate #180, December 2008
Melbury (2)
St. Eden (2)
Vecina (2)
554 Above 6 bottles (owc) per lot $900–1400
Sloan Red Wine 2003Napa Valley“...nose of new saddle leather, espresso roast, licorice,
chocolate, and enormous quantities of black currant, cher-
ry, and fruit intermixed with smoked meats...” (96 points) Robert Parker’s Wine Advocate #168, December 2006
555 6 bottles (owc) per lot $950–1400
Screaming Eagle Cabernet Sauvignon 2006Oakville“...consistently beautiful...classic Screaming Eagle nose of
crème de cassis, spring fl owers, and a hint of licorice...this
beauty should age effortlessly for 20-25 years.” (95 points) Robert Parker’s Wine Advocate #186, December 2009
556 3 bottles (owc) per lot $3000–4500
Lots 544-550
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 61
M. Etain Cabernet Sauvignon (2nd Wine of Scarecrow) 2008Rutherford
557 8 bottles (4 owc) per lot $650–950
M. Etain Cabernet Sauvignon (2nd Wine of Scarecrow) 2009Rutherford
558 4 bottles (2 owc) per lot $320–480
559 12 bottles (6 owc) per lot $1000–1500
560-565 No Lot
::
FIRST GROWTHS FROM VINTAGE 1990
TOGETHER WITH EXCEPTIONAL BURGUNDIES
FROM DRC, DUJAC, ROUSSEAU AND ROUMIER
FROM THE EXTENSIVE CELLAR OF AN EAST
COAST COLLECTOR, REPEAT CONSIGNOR AND
GOOD FRIEND OF HDH
Wines Acquired by Current Owner on Initial Release and
Stored Since in Ideal Conditions
Château Lafi te Rothschild 1990Pauillac, 1er cru classé“...aromas of cedar, tobacco leaf, cassis, and lead pencil
shavings. The explosive aromas are followed by a fl eshy,
full-bodied wine...” (96 points) Robert Parker’s Wine Advocate #183, June 2009
566 10 bottles per lot $4000–6000
Château Mouton Rothschild 1990Pauillac, 1er cru classéTwo base neck, seven top shoulder level; one nicked label“...great richness...Blackcurrant fruit gum character...
smooth, welcoming and appetising. Much more refreshing
on the palate than the nose. Quite a tingle on the fi nish...” (19 points) JancisRobinson.com, 19 November 2004
567 12 bottles per lot $2400–3500
DOMAINE DE LA ROMANEE-CONTI
Romanée-Conti 1983 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 5cm below cork; label damp stained and slightly scuffed“This is a sensational wine with a rich yet youthful fra-
grance, long, deep fl avor, and plenty of body...” (92 points) Robert M. Parker, Jr., Burgundy (1990)
568 1 bottle per lot $5000–7500
La Tâche 1983 Domaine de la Romanée-ContiCôte de Nuits, grand cruSigns of past seepage; slightly damp stained label; slightly torn vintage label“..aromas of earth, mushrooms, sweet, overripe black-
raspberry fruit, prunes, smoke, and Asian spices...powerful,
tannic, highly concentrated wine with immense body...” (92 points) Robert Parker’s Wine Advocate #100, August 1995
569 1 bottle per lot $850–1300
Richebourg 1983 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel 3cm below cork; slightly damp stained label“...elegant and spicy nose...rich, full, sweet and delicious
fl avors that retain a fi ne sense of underlying power and
harmony...concentrated, velvety and long fi nish...” (93 points) Allen Meadows, Burghound.com, July 28 2007
570 1 bottle per lot $650–950
Echézeaux 1983 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne label torn, three slightly damp stained; all capsules slightly corroded
571 3 bottles per lot $1100–1700
Romanée-St.-Vivant 1983 Domaine de la Romanée-ContiCôte de Nuits, grand cruAll labels damp stained, two also torn
572 3 bottles per lot $1500–2200
Grands-Echézeaux 1983 Domaine de la Romanée-ContiCôte de Nuits, grand cruLabel torn and slightly damp stained; slightly corroded capsule“...slightly roasted, earthy and spicy aromas that are now
largely secondary in character blend into rich, full-bodied
and still moderately tannic fl avors...” (90 points) Allen Mead-ows, Burghound.com, March 1 2008
573 1 bottle per lot $500–750
La Tâche 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne very slightly damp stained label; one slightly sunken cork“...perfume of Asian spices as well as jammy black raspber-
ries, cherries, and blackberries infused with smoke, toast,
and dried herbs...layers of fl avor...” (100 points) eRobertPark-er.com, February 2002
574 4 bottles per lot $10000–15000
Richebourg 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruTwo labels slightly scuffed, six slightly damp stained; owc - top missing“...aromas of spring fl owers, black fruits, licorice, and toasty
new oak. Fleshy and medium to full-bodied, with a velvety-
textured palate, and sweet fruit...rich, complex...” (96 points) eRobertParker.com, February 2002
575 10 bottles (owc) per lot $18000–28000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com62 Auction 1212
Grands-Echézeaux 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruTwo labels slightly bin marked, four slightly damp stained; two slightly sunken corks“...fantastically rich yet not excessively ripe fruit and fl avors
with excellent density, concentration and superb length...
outstanding...stunning overall quality...” (94 points) Allen Meadows, Burghound.com, Issue 23, 3rd Quarter 2006
576 8 bottles per lot $8000–12000
La Tâche 2009 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...complex nose features notes of spicy, pure and relatively
high-toned fruit...lacy and stunningly precise broad-scaled
fl avors that build in intensity...” (98 points) Allen Meadows, Burghound.com, Issue 45, 1st Quarter
577 3 bottles per lot $6500–9500
Corton Rouge 2009 Domaine de la Romanée-ContiCôte de Beaune, grand cruOne slightly nicked capsule“...a showstopper...Layers of fruit saturate the palate as this
fl ashy, exuberant wine continues to put on weight as it sits
in the glass...a decidedly opulent Burgundy...” (95 points) Antonio Galloni, eRobertParker.com #200, April 2012
578 2 magnums per lot $2400–3500
DAUVISSAT
Chablis, Vaillons 2005 René et Vincent DauvissatChablis, 1er cru“...exceptionally fresh and expressive...airy and perfumed
nose that does display a hint of lactic while preceding the
beautifully intense, sweet and sappy fl avors...” (91 points) Allen Meadows, Burghound.com, Issue 28, 4th Quarter 2007
579 12 bottles (oc) per lot $600–900
Chablis, Les Clos 2007 René et Vincent DauvissatChablis, grand cru“...complex nose melds Asian pear, violet, lavender, ginger,
iodine and powdered stone. Tactile and dense on entry, then
creamy in the middle...palate-saturating citrus and talc
fl avors...” (96(+?) points) Stephen Tanzer’s International Wine Cellar, July/August 2009
580 12 bottles (oc) per lot $1700–2600
Chablis, La Forest 2007 René et Vincent DauvissatChablis, 1er cru“...gloriously buoyant, open-knit, and generously perfumed...
white truffl e and iris waft ethereally throughout, while subtle
suggestions of toasted nuts, iodine, clam liquor, and fruit pit
add underlying, persistent piquancy...” (95 points) David Schil-dknecht, Robert Parker’s Wine Advocate #186, December 2009
581 12 bottles (oc) per lot $500–750
Chablis, Les Clos 2008 Dauvissat-CamusChablis, grand cru“A ripe, pure and airy nose...rich, mineral-driven and beauti-
fully intense palate staining and mouth coating fl avors brim-
ming with oyster shell nuances...bone dry fi nish...” (96 points) Allen Meadows, Burghound.com, Issue 40, 4th Quarter 2010
582 10 bottles per lot $1000–1500
Chablis, La Forest 2008 René et Vincent DauvissatChablis, 1er cru“...explodes from the glass, combining notes of lemon peel,
Chablis-style green fruit and oyster shell nuances...rich,
energetic and highly intense fl avors that are powerful and
almost painfully intense...” (93 points) Allen Meadows, Burg-hound.com, Issue 40, 4th Quarter 2010
583 12 bottles (oc) per lot $500–750
Chablis, Les Preuses 2008 René et Vincent DauvissatChablis, grand cru“...Scallop, iodine, shrimp shell reduction, distilled red and
black fruits, grapefruit, white peach, and lime fi gure in the
nose as well as on a bright, juicy, yet subtly creamy palate...” (95 points) David Schildknecht, Robert Parker’s Wine Advocate #191, October 2010
584 12 bottles per lot $700–1000
Chablis, Vaillons 2008 René et Vincent DauvissatChablis, 1er cru“...a nose of white peach, iodine, mineral reduction and
spice hints that merge seamlessly into rounder and ever-
so-slightly less precise medium-bodied fl avors...” (92 points) Allen Meadows, Burghound.com, Issue 40, 4th Quarter 2010
585 12 bottles (oc) per lot $500–750
FOURRIER
Griotte-Chambertin, Vieilles Vignes 2003 FourrierCôte de Nuits, grand cruOne stained vintage label“...aromas of blackberry, raspberry, violet and bitter choco-
late. Wonderfully precise and penetrating, with uncanny
defi nition and detail...” (93(+?) points) Stephen Tanzer’s Inter-national Wine Cellar, March/April 2006
586 4 bottles per lot $600–900
Chambolle-Musigny, Les Gruenchers,
Vieilles Vignes 2005 FourrierCôte de Nuits, 1er cru“...ripe aromas of redcurrant, fl owers and earth, with red
cherry emerging with air. Round, ripe, lush and sweet;
stuffed with ripe red fruits...lovely lingering sweetness...” (91 points) Stephen Tanzer’s International Wine Cellar, March/April 2008
587 6 bottles per lot $500–750
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 63
Gevrey-Chambertin, Combe Aux Moines,
Vieilles Vignes 2005 FourrierCôte de Nuits, 1er cru“Good full red. Explosive aromas of red fruits, musky game
and animal fur. Round, fresh and suave, with compelling
sweetness of fruit and density of texture...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2008
588 6 bottles per lot $550–850
Gevrey-Chambertin, Clos St.-Jacques,
Vieilles Vignes 2006 FourrierCôte de Nuits, 1er cruLabel creased and damp stained“...perfume-like, profuse and variegated bouquet of red
raspberry, maraschino, cinnamon, marigold, and rose...a
kaleidoscopic dynamic of fl oral, fruit, animal and mineral
elements...” (95 points) David Schildknecht, Robert Parker’s Wine Advocate #186, December 2009
589 1 magnum per lot $300–450
Chambolle-Musigny, Les Sentiers,
Vieilles Vignes 2007 FourrierCôte de Nuits, 1er cruOne wax capsule chipped, top of cork exposed
590 2 magnums per lot $300–450
Gevrey-Chambertin, Clos St.-Jacques,
Vieilles Vignes 2007 FourrierCôte de Nuits, 1er cruAll wax capsules cracked; one raised cork“...dark raspberry, smoked meat, minerals and crushed
rock...palate-staining red berry, smoke and fl oral fl avors...
outstanding core of dense, sappy fruit. Finishes with great
length.” (94 points) Stephen Tanzer’s International Wine Cellar, March/April 2010
591 3 magnums per lot $650–950
Griotte-Chambertin, Vieilles Vignes 2007 FourrierCôte de Nuits, grand cruBoth wax capsules cracked; both labels creased“...Nose dominated by crushed rock and fl inty minerality...
Wonderfully subtle and deep...Very ripe and tactile wine with a
powerful structure and penetrating minerality...” (94(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2010
592 2 bottles per lot $400–600
Vougeot, Les Petits Vougeots,
Vieilles Vignes 2007 FourrierCôte de Nuits, 1er cruThree cracked wax capsules; one raised cork“...bittersweet fl oral perfume including decadent suggestions
of musky narcissus and fading iris. Deep purple plum and
dark cherry fruit...complex and persistent...” (90 points) David Schildknecht, Robert Parker’s Wine Advocate #189, June 2010
593 6 magnums (oc) per lot $1000–1500
DOMAINE CHRISTIAN MOREAU PERE ET FILS
Assortment de Grand Cru Chablis 2002
Domaine Christian Moreau Père et FilsChablis, grand cru“...virtually all of their vineyards have average ages of
over 45 years...a strong set of wines from top to bottom...
excellent value as well as fi ne quality.” (Clos 92; Valmur 91; Vaudésir 91 points) Allen Meadows, Burghound.com, Issue 16, 4th Quarter 2004
Les Clos (2)
One scuffed label
Valmur (2)
Both labels scuffed, one also damp stained
Vaudésir (2)
Both labels slightly scuff marked; First Release
594 Above 6 magnums (owc) per lot $600–900
Chablis, Les Clos 2004
Domaine Christian Moreau Père et FilsChablis, grand cru“A completely classic Les Clos nose combining white
fl owers, oyster shell, sea breeze and an overt stoniness...re-
fi ned, pure and incredibly intense fl avors...” (93 points) Allen Meadows, Burghound.com, Issue 24, 4th Quarter 2006
595 12 bottles (2 oc) per lot $600–900
Chablis, Valmur 2004
Domaine Christian Moreau Père et FilsChablis, grand cru“...aromas of lime, fl int, white pepper and powdered stone...
rich, ripe and nuanced, with strong fruit fl avors of peach
and nectarine...impressive volume and depth...” (92 points) Stephen Tanzer’s International Wine Cellar, November/Decem-ber 2006
596 12 bottles (2 oc) per lot $500–750
597 12 bottles (2 oc) per lot $500–750
Chablis, Valmur 2005
Domaine Christian Moreau Père et FilsChablis, grand cru“...green fruit and oyster shell aromas...rich yet sleekly
muscular fl avors...the hallmark minerality and youthful
fi nishing austerity are present in force on the seriously long
fi nish...” (92 points) Allen Meadows, Burghound.com, Issue 28, 4th Quarter 2007
598 12 bottles (2 oc) per lot $500–750
ARMAND ROUSSEAU
Chambertin 1990 Armand RousseauCôte de Nuits, grand cruThree slight signs of past seepage; one slightly damp stained label; all capsules slightly corroded“...stunningly complex mélange of spice, leather, earth and
dark fruits...very rich and forward medium weight fl avors of
exceptional length...A lovely wine...” (93 points) Allen Mead-ows, Burghound.com, November 3 2011
599 10 bottles per lot $11000–17000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com64 Auction 1212
Chambertin, Clos de Bèze 1990 Armand RousseauCôte de Nuits, grand cruLot 601: Four slight signs of past seepage; one slightly sunken cork“Wonderfully complex aromatics of underbrush, earth,
dried herbs and spice notes...medium-bodied fl avors of real
distinction and very good length...” (92 points) Allen Meadows, Burghound.com, November 3 2011
(Lot 600: See photo above)600 12 bottles (oc) per lot $10000–15000
601 12 bottles (oc) per lot $10000–15000
Gevrey-Chambertin, Clos St.-Jacques 1990
Armand RousseauCôte de Nuits, 1er cruLot 602: One signs of past seepage; Peter Thustrup capsules; Lot 603: Four signs of past seepage; three labels scuffed, three wine stained“Rich, ripe but not roasted with elegant, full-bodied fl avors
that display good density, power and outstanding length.
Lovely, complex and still quite young.” (91 points) Allen Meadows, Burghound.com, January 31 2001
602 6 bottles per lot $3000–4500
603 12 bottles per lot $6000–9000
Chambertin 2005 Armand RousseauCôte de Nuits, grand cru“...serious power and weight on the rich, full and driving fi n-
ish...exuberant underlying sense of energy, all wrapped in a
core of rock solid but ripe and balanced tannins...” (99 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008
604 6 bottles (oc) per lot $5500–8500
Chambertin, Clos de Bèze 2005 Armand RousseauCôte de Nuits, grand cru“...a wonderful panoply of spice and fruit aromas that offer
something new and different with every sniff...strikingly good
wine packed with upside potential...” (98 points) Allen Mead-ows, Burghound.com, Issue 29, 1st Quarter 2008
605 6 bottles (oc) per lot $6000–9000
Gevrey-Chambertin, Clos St.-Jacques 2005
Armand RousseauCôte de Nuits, 1er cru“...naturally spicy nose that is extremely fresh...rich, round
and even more powerful lithe and tautly shaped fl avors...
stunning wine...” (94 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008
606 6 bottles (oc) per lot $2400–3500
OTHER FINE BURGUNDY
Bonnes-Mares 1990 Joseph DrouhinCôte de Nuits, grand cruTwo slightly damp stained labels“...remarkably fresh on the nose with earth and spice notes
followed by medium weight, intense, nicely rich fl avors and
fi ne length...Lovely and impressive...” (92 points) Allen Mead-ows, Burghound.com, October 17 2004
607 6 bottles per lot $1500–2200
Clos St.-Denis 1990 DujacCôte de Nuits, grand cruLevel two 3cm below cork; one label slightly bin marked, two slightly scuffed“...complex, sweet, earthy, berry, herb, and smoky nose,
voluptuous, rich, chewy fl avors...long fi nish that reveals a
moderate tannin level beneath the copious quantities of
sweet fruit...” (93 points) Robert Parker’s Wine Advocate #83, October 1992
608 4 bottles per lot $2400–3500
Clos Vougeot 1990 Mongeard-MugneretCôte de Nuits, grand cruAll labels slightly scuffed and slightly bin marked; three cor-roded capsules“...a wine with a big, jammy, highly scented nose of toasty
oak, red and black fruits, and minerals. In the mouth, it is
fat, alcoholic, and oaky...a decadent, lush fi nish...” (90 points) Robert Parker’s Wine Advocate #83, October 1992
609 4 bottles per lot $650–950
Clos de la Roche 1990 Georges Lignier et FilsCôte de Nuits, grand cru“...Sweet at the start. Sweetness on the end. Juicy but just
a tad chewy on the end. Very lively and with a future. Very
long. Very transparent.” (17.5 points) JancisRobinson.com, 26 May 2011
610 4 bottles per lot $500–750
Lot 600
Lot 613
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com66 Auction 1212
Clos de Tart 1990 MommessinCôte de Nuits, grand cruLevel one 3cm below cork; two slightly torn labels; three slightly corroded capsules; one slightly raised cork“Massively constituted nose of blackberries, pinot extract,
game and earth that frame intense, complex, large-scaled
fl avors, excellent length and grand cru fi nesse...” (92 points) Allen Meadows, Burghound.com, Issue 4, 4th Quarter 2001
611 10 bottles per lot $2000–3000
Nuits-St.-Georges, Murgers 1990 Méo-CamuzetCôte de Nuits, 1er cruOne label torn, two slightly damp stained“...a really lovely and fully mature nose...excellent richness
to the delicious, sappy and still solidly well-concentrated
fl avors that possess excellent depth and fi ne length...” (91 points) Allen Meadows, Burghound.com, April 15 2012
612 3 bottles per lot $500–750
Bonnes-Mares 2000 Georges RoumierCôte de Nuits, grand cru“...ripe, pure and nicely complex...detailed, balanced and
harmonious fl avors...a solid if not sensational effort though
one that certainly transcends the vintage.” (91 points) Allen Meadows, Burghound.com, Issue 26, 2nd Quarter 2007
(See photo page 65)613 6 bottles per lot $1800–2800
Bonnes-Mares 2001 Comte Georges de VogüéCôte de Nuits, grand cru“...aromas of blueberries, earth and animale notes blend
perfectly with soaring black pinot fruit and big, robust, in-
tense, sturdy yet refi ned fl avors...” (93 points) Allen Meadows, Burghound.com, Issue 20, 4th Quarter 2005
614 6 bottles (owc) per lot $900–1400
Clos de la Roche 2001 Maison Lucien Le MoineCôte de Nuits, grand cruOne creased label“...Deep, aromatic nose of strawberry, raspberry, smoke and
game. Sweet, supple and liqueur-like; this has terrifi c fat
and texture but also excellent shape and grip...” (91-94 points) Stephen Tanzer’s International Wine Cellar, March/April 2003
615 6 bottles per lot $450–650
Bonnes-Mares 2002 Robert Groffi er Père et FilsCôte de Nuits, grand cru“Raw meat, black fruits, and spices...Medium to full-
bodied, thick, and concentrated, this is a structured yet
lush effort...” (93 points) Pierre Rovani, Robert Parker’s Wine Advocate #153, June 2004
616 12 bottles (oc) per lot $1500–2200
Echézeaux 2002 Domaine Forey Père et FilsCôte de Nuits, grand cruLevel one 4cm below cork; one signs of past seepage with slightly stained vintage label“...aromas of blackcurrant, bitter chocolate, white pepper,
cinnamon and mint...sweet and stylish in the middle palate,
with explosive fl avors of dark fruits and licorice...” (92 points) Stephen Tanzer’s International Wine Cellar, March/April 2005
617 6 magnums (oc) per lot $1000–1500
Musigny 2002 Jacques-Frédéric MugnierCôte de Nuits, grand cru“...nose of black cherries, crushed red and black fruits...
rounded, elegant, intense and penetrating fl avors...long
and palate staining fi nish...superb wine...” (94 points) Allen Meadows, Burghound.com, 1st Quarter 2008
618 3 bottles per lot $1300–1900
Pommard, Rugiens 2002 Domaine de CourcelCôte de Beaune, 1er cru“A touch of wood spice frames marvelously detailed, impres-
sively complex and expressive fruit...Great potential here in
a serious style.” (92 points) Allen Meadows, Burghound.com, Issue 18, 2nd Quarter 2005
619 6 bottles per lot $400–600
Romanée-St.-Vivant 2002 Sylvain CathiardCôte de Nuits, grand cru“...expressive and utterly seductive black pinot fruit nose
that is both broad and wonderfully classy leads to fl avors
that are velvety, silky and lacy while offering wonderful
depth and simply superb length...” (94 points) Allen Meadows, Burghound.com, January 27 2008
620 6 bottles per lot $2200–3200
Vosne-Romanée, Aux Reignots 2002 Sylvain CathiardCôte de Nuits, 1er cru“...Real sinew and structure here even though the vines are
only 11 years old. Easy, fresh with fl avours of glacé cher-
ries...light, fl irtatious fi nish.” (16.5+ points) JancisRobinson.com, 28 October 2010
621 6 bottles per lot $600–900
Bonnes-Mares 2005 Nicolas PotelCôte de Nuits, grand cru“...Aromas of raspberry, mocha, brown spices and under-
brush. Dense and rich but not a particularly sweet style...
wonderfully rich, sexy black raspberry and cassis fruit
here...” (91(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2008
622 6 bottles (owc) per lot $700–1000
Bonnes-Mares 2005 Comte Georges de VogüéCôte de Nuits, grand cru“...brooding aromas of black and blue berry plus black cherry
and violets nuanced by hints of spice and warm earth merge
into big, powerful and well-muscled fl avors...” (95 points) Al-len Meadows, Burghound.com, Issue 29, 1st Quarter 2008
623 3 magnums (owc) per lot $1800–2800
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 67
Chambertin, Clos de Bèze 2005 Louis JadotCôte de Nuits, grand cruOne importer label slightly adhered to front label“...aromas of raspberry, dried fl owers, fl int, smoke, mocha
and underbrush. A monumental wine of ungodly intensity
and extract without any impression of excess weight...” (98(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2008
624 6 bottles (owc) per lot $1300–1900
Chambolle-Musigny, 1er cru 2005
Comte Georges de VogüéCôte de Nuits, 1er cru“...notes of dried rose petal, exotic spices, tea, earth and very
ripe red pinot fruit...rich, full and wonderfully precise me-
dium full-bodied fl avors...impeccable balance...” (93 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008
625 3 magnums (owc) per lot $900–1400
Chambolle-Musigny, Les Amoureuses 2005
Comte Georges de VogüéCôte de Nuits, 1er cru“...sweet aromas of peony, ripe black raspberry and cassis.
A tender palate impression of subtle creaminess, ultra-
refi ned tannins, insistent freshness of fruit, and spice and
chalk nuances...” (94-95 points) David Schildknecht, Robert Parker’s Wine Advocate #170, April 2007
626 6 bottles (owc) per lot $2400–3500
Chapelle-Chambertin 2005 Domaine TrapetCôte de Nuits, grand cru“Good full red. Fruit-driven aromas of cherry, raspberry
and wild plum. Rich, silky and full; offers superb volume
without excess weight...really spreads out to coat the pal-
ate...” (93 points) Stephen Tanzer’s International Wine Cellar, March/April 2008
627 6 bottles (oc) per lot $650–950
Charmes-Chambertin, Cuvée Unique 2005 Gérard RaphetCôte de Nuits“...aromas of musky strawberry, plum, tar and chocolate,
with a medicinal note of cough syrup. Broad, large-scaled
and sweet but youthfully brooding, with slightly sullen fl avors
of maraschino cherry, chocolate and tar...” (90(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2007
628 6 bottles per lot $600–900
Clos des Lambrays 2005 Domaine des LambraysCôte de Nuits, grand cruThree scuff marked labels“...nose of dark berry fruit, spice, earth, a hint of animale
and an overlay of obvious minerality...rich, full and sweet
broad-scaled yet elegant fl avor...intense fi nish...” (94 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008
629 12 bottles (owc) per lot $1200–1800
Clos St.-Denis 2005 Joseph DrouhinCôte de Nuits, grand cru
630 6 bottles (oc) per lot $500–750
Clos Vougeot 2005 Maison Lucien Le MoineCôte de Nuits, grand cruAll labels slightly bin marked“Bright red-ruby. Lovely fl oral lift to the perfumed, precise
aromas of cherry and blood orange...sappiness and verve...” (92-96 points) Stephen Tanzer’s International Wine Cellar, March/April 2007
631 3 bottles per lot $350–550
Corton, Clos des Cortons Faiveley 2005 Joseph FaiveleyCôte de Beaune, grand cruTwo labels damp stained, two scuffed and torn“Good deep red. Musky raspberry, brown spices, game and
smoke on the highly nuanced nose. Suave, dense and deep...
pepper and herbal notes...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2008
632 6 bottles (owc) per lot $650–950
Corton-Bressandes 2005 Chandon de BriaillesCôte de Beaune, grand cru“...refi ned red pinot fruit and obvious minerality...sweet,
rich, precise and fi rm fl avors that possess good vibrancy
and excellent fi nishing punch and length...” (92 points) Allen Meadows, Burghound.com, Issue 26, 2nd Quarter 2007
633 12 bottles (oc) per lot $700–1000
Nuits-St.-Georges 2005 Domaine Forey Père et FilsCôte de Nuits
634 6 magnums per lot $450–650
Pommard, Clos des Epeneaux 2005 Comte ArmandCôte de Beaune, 1er cru“...textured, velvety and mouth coating...superb depth of
material...A serious wine that will need at least 15 and
probably 20 years to really be at its best...” (94 points) Allen Meadows, Burghound.com, Issue 30, 2nd Quarter 2008
635 6 magnums (oc) per lot $1400–2000
Vosne-Romanée, Les Chaumes 2005 Robert ArnouxCôte de Nuits, 1er cru“Deep red. Smoky red and black fruit aromas are complicated
by licorice and minerals. Highly concentrated, sweet and deep,
with a medicinal quality to its black fruit fl avors...” (93 points) Stephen Tanzer’s International Wine Cellar, March/April 2008
636 6 bottles per lot $500–750
Vosne-Romanée, Les Suchots 2005 Robert ArnouxCôte de Nuits, 1er cru“...discreet aromas of black raspberry, spices, minerals and
coffee...Wonderfully sweet and dense, with a seamless tex-
ture and no impression of weight...” (94(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2008
637 6 bottles per lot $1300–1900
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com68 Auction 1212
Charmes-Chambertin 2006 DujacCôte de Nuits, grand cru“...tender, ripe cherry fruit; marrowy, clean meatiness; and
subtle creaminess...Vanilla and licorice add allure...should
prove memorably perfumed and delicious in the proper
contexts over the next 4-5 years...” (91 points) David Schild-knecht, Robert Parker’s Wine Advocate #186, December 2009
638 6 bottles (oc) per lot $600–900
Vosne-Romanée, Aux Reignots 2006 Robert ArnouxCôte de Nuits, 1er cru“...dazzling, high-toned aromatic complexity of fl owers, herbs,
and black fruits accompanied by smoked meat. In the mouth
this veritably vibrates with energy...” (94 points) David Schild-knecht, Robert Parker’s Wine Advocate #186, December 2009
639 3 magnums (oc) per lot $420–650
Clos Vougeot 2007 Domaine Forey Père et FilsCôte de Nuits, grand cruOne slightly damp stained label“A softly toasty dark berry fruit, plum and violet suffused nose
complements the intensely earthy and underbrush infl ected
big-bodied fl avors...simply superb length...” (92 points) Allen Meadows, Burghound.com, Issue 37, 1st Quarter 2010
640 4 bottles per lot $400–600
Morey-St.-Denis, Vieilles Vignes 2007 Hubert LignierCôte de Nuits“...black cherry and earth aromas... fi rm tannic spine on the
powerful, sauvage and slightly rustic fi nish... built to age and
will need up to a decade to arrive at its apogee.” (89-92 points) Allen Meadows, Burghound.com, Issue 33, Ist Quarter 2009
641 12 bottles (oc) per lot $650–950
Bonnes-Mares 2005 (3)
Chambolle-Musigny, Les Charmes 2005 (3)
Two damp stained labels
Both above Maison Lucien Le Moine642 Above 6 bottles per lot $800–1200
Charmes-Chambertin 2005 (3)
Clos St.-Denis 2005 (3)
Clos Vougeot 2005 (3)
Echézeaux 2005 (3)
All above Joseph Drouhin643 Above 12 bottles per lot $1000–1500
Chambolle-Musigny 2006 (6)
Chambolle-Musigny, Les Cras 2006 (6)
Both above Georges Roumier644 Above 12 bottles per lot $1000–1500
Charmes-Chambertin 2007 (1 mag)
Echézeaux 2007 (1 mag)
Creased label
Both above Dujac645 Above 2 magnums per lot $500–750
Corton-Charlemagne 1990 Louis LatourCôte de Beaune, grand cruLot 646: Level one 4cm below cork; all labels slightly damp stained; Lot 647: Level one 3.5cm below cork; two slightly damp stained labels; owc - top missing“...A colossal number of notes...rich, oaky; very good fl avour
and balance...consistently good...Most recently...now a
waxy yellow gold; sweet, rich, creamy, vanilla bouquet and
a wonderfully rich, mouthfi lling fl avour. Very good acidity.
Last tasted Dec. 2001 ***** One of the best ever ‘LL’ Char-
lemagnes...” Michael Broadbent, Vintage Wine, Harcourt (2002)
646 10 bottles per lot $1100–1700
647 12 bottles (owc) per lot $1300–1900
Chablis, Les Clos 2000 Domaine William FèvreChablis, grand cruTwo labels damp stained, three scuffed“...subtle aromas of white grapefruit, green apple, wet stone
and mint...ripe and spicy in the mouth, with highly concentrat-
ed fl avors of citrus fruits, spices and wet stone...” (95 points) Stephen Tanzer’s International Wine Cellar, July/August 2002
648 12 bottles (owc) per lot $600–900
Chablis, Valmur 2000 Domaine William FèvreChablis, grand cruOne torn label“...simply incredible purity and focus plus outstanding in-
tensity...perfectly composed with a pronounced stony quality
that permeates the character...a real stunner and not to be
missed.” (94 points) Allen Meadows, Burghound.com, Issue 8, 4th Quarter 2002
649 12 bottles (owc) per lot $700–1000
Corton-Charlemagne 2005 Maison Lucien Le MoineCôte de Beaune, grand cruOne label slightly torn, one slightly damp stained“...aromas of cold steel and menthol...wonderfully full
but with superb energy, combining fl avors of lemon, lime,
ginger and crushed rock...great palate-staining length and
cut.” (95 points) Stephen Tanzer’s International Wine Cellar, September/October 2007
650 3 bottles per lot $300–450
Montrachet 2005 Domaine Lefl aiveCôte de Beaune, grand cru“...full and majestic and really commanding on the nose.
Amazingly concentrated and powerful without being either
sweet or obviously alcoholic...pure and precise...” (19.5 points) JancisRobinson.com, 7 August 2007
651 1 bottle (owc) per lot $3500–5500
Puligny-Montrachet, Les Folatières 2005 Joseph DrouhinCôte de Beaune, 1er cruFour labels slightly damp stained“...fl oral, green apple and subtle spice hints that can also be
found on the penetrating and pungently mineral-infused fl a-
vors that culminate in a racy and exceptionally pure fi nish...
the transparency and purity here is exceptional.” (92 points) Allen Meadows, Burghound.com, Issue 27, 3rd Quarter 2007
652 12 bottles per lot $500–750
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 69
Chablis, Bougros 2007 Jean-Marc BrocardChablis, grand cru“...yellow orchard fruit aromas that lead to the typical rich,
round, powerful and concentrated fl avors blessed with am-
ple dry extract, iodine and backend minerality...” (93 points) Allen Meadows, Burghound.com, Issue 36, 4th Quarter 2009
653 12 bottles (oc) per lot $500–750
Chablis, Montée de Tonnerre 2008 Domaine RaveneauChablis, 1er cruOne damp stained label“...high-pitched nose combines white fl owers, crushed
stone, citrus peel, gingery spices and a saline oyster shell
nuance...impeccably pure, displaying outstanding breadth
and richness...” (94 points) Stephen Tanzer’s International Wine Cellar, July/August 2010
654 12 bottles (oc) per lot $1000–1500
Corton-Charlemagne 2008 Coche-DuryCôte de Beaune, grand cru“...nose of extract of liquid stone, green fruit, citrus zest and
elegant fl oral notes...rich, intense and beautifully mineral-
driven broad-shouldered fl avors...nothing short of brilliant.” (98 points) Allen Meadows, Burghound.com, Issue 47, 2nd Quarter 2012
(See photo below)655 3 bottles per lot $3000–4500
Meursault, Les Perrières 2008 Coche-DuryCôte de Beaune, 1er cru“...amazingly pure, cool and airy citrus peel. rose petal and
essence of stone aromas that precede the energetic, intense
and gorgeously well-detailed fl avors...” (95 points) Allen Meadows, Burghound.com, Issue 47, 3rd Quarter 2012
656 3 bottles per lot $1700–2600
Meursault, Les Genevrières 2004 (6)
Meursault, Les Perrières 2004 (6)
One slightly torn capsule
Both above Maison Lucien Le Moine657 Above 12 bottles per lot $750–1100
Châteauneuf-du-Pape 1990 Château de BeaucastelSouthern RhôneLot 658: Level one 3.5cm below cork; two slightly damp stained labels; one missing vintage label; four slightly raised corks; Lot 659: Level one 3cm, one 3.5cm below cork; one label damp stained, two nicked; Lot 660: Level one 3.5cm, one 4cm, one 4.5cm below cork; one label damp stained, four nicked; three slightly raised corks; owc - top missing“...incredible perfume of hickory wood, coffee, smoked meat,
Asian spices, black cherries, and blackberries. Lush, opulent,
and full-bodied...” (96 points) eRobertParker.com, January 2003
658 10 bottles per lot $1200–1800
659 12 bottles per lot $1400–2000
660 6 magnums (owc) per lot $1400–2000
::
AN EXCITING SELECTION FEATURING BURGUNDY
FROM LUCIEN LE MOINE, WINES FROM CHAVE
AND GAJA, TOGETHER WITH COLGIN, HARLAN,
SINE QUA NON AND SCARECROW FROM
THE CELLAR OF A DISTINGUISHED CHICAGO
COLLECTOR AND REPEAT CONSIGNOR
Wines Purchased at Auction or From Established
Merchants and Recently Removed From Professional
Storage
Château Pavie 1998St-Emilion, 1er grand cru classé (B)Two importers“...precise nose of black fruits, liquid minerals, smoke, and
graphite. Extremely full-bodied, yet brilliantly delineated,
powerful, and awesomely concentrated...” (95 points) Robert Parker’s Wine Advocate #134, April 2001
661 6 bottles per lot $750–1100
Domaine de Chevalier Blanc 2005Pessac-Léognan“...offers terrifi c acidity, body, and texture as well as high
acidity...Hints of fi gs, licorice, honeysuckle, and lemon oil...a
concentrated, dry, nearly austere wine...” (95 points) Robert Parker’s Wine Advocate #176, April 2008
662 12 bottles (owc) per lot $850–1300
663 12 bottles (owc) per lot $850–1300
Lot 655
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com70 Auction 1212
Bonnes-Mares 2006 Maison Lucien Le MoineCôte de Nuits, grand cru“Good deep red. Reticent, high-pitched aromas of musky
brown spices and pungent minerals. Densely packed, broad
and silky...underlying fruits and fl owers...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2009
664 6 bottles (oc) per lot $850–1300
Clos de la Roche 2006 Maison Lucien Le MoineCôte de Nuits, grand cru“Peat and white pepper pungently accent scents of rhubarb
and blackberry...richly-textured yet tart fruit...viscous pool of
fruit...sheer sappy intensity...” (94 points) David Schildknecht, Robert Parker’s Wine Advocate #186, December 2009
665 6 bottles (oc) per lot $700–1000
Clos St.-Denis 2006 Maison Lucien Le MoineCôte de Nuits, grand cru“...bright cherry, lingonberry, and rhubarb aromas that
translate on the palate into a sassy, invigoratingly tart, lip-
smacking fruit presence, accompanied by black tea smoki-
ness...” (94 points) David Schildknecht, Robert Parker’s Wine Advocate #186, December 2009
666 6 bottles (oc) per lot $650–950
Clos Vougeot 2006 Maison Lucien Le MoineCôte de Nuits, grand cru“...Wood smoke, incense, peat metal shavings, machine
oil, and mincemeat combine for an aromatic wave that
practically leaves me gasping. Broad shouldered, mouth-
coating...” (94 points) David Schildknecht, Robert Parker’s Wine Advocate #186, December 2009
667 6 bottles (oc) per lot $750–1100
Mazis-Chambertin 2006 Maison Lucien Le MoineCôte de Nuits, grand cru“...manages to combine density, muscularity, breadth, and
tannic structure with an amazingly vivacious, high-toned
expression of diverse black and red fruits...” (95 points) David Schildknecht, Robert Parker’s Wine Advocate #186, December 2009
668 6 bottles (oc) per lot $700–1000
Châteauneuf-du-Pape 2001 Château de BeaucastelSouthern Rhône“...classic Beaucastel bouquet of new saddle leather,
cigar smoke, roasted herbs, black truffl es, underbrush,
and blackberry as well as cherry fruit...” (96 points) Robert Parker’s Wine Advocate #151, February 2004
669 12 bottles per lot $750–1100
Hermitage 2007 J. L. ChaveNorthern Rhône“...spectacular...notes of crème de cassis, loamy soil,
crushed rocks and acacia fl owers, a rare opulence and a
full-bodied style...” (95 points) Robert Parker’s Wine Advocate #183, February 2011
670 6 bottles per lot $700–1000
Sorì Tildìn 2000 GajaBarbaresco, Piedmont“...like cashmere on the palate. Sweet red berries, fl ow-
ers, mint and spices fl ow effortlessly from this beautifully
detailed, nuanced wine...shows attractive freshness and
gorgeous balance from start to fi nish...” (95 points) Antonio Galloni, Robert Parker’s Wine Advocate #195, June 2011
671 12 bottles (owc) per lot $1800–2800
Sorì Tildìn 2001 GajaBarbaresco, Piedmont“The 2001 Sori Tildin is stellar. It shows the typical Tildin
pointedness, with gorgeous delineation throughout. The fruit
remains fabulously rich and vibrant from start to fi nish...” (96 points) Antonio Galloni, eRobertParker.com #200, April 2012
672 12 bottles (owc) per lot $2400–3500
673 12 bottles (owc) per lot $2400–3500
Harlan Estate Red Wine, The Maiden 2004Napa ValleySix in owc“...exhibits a rather fl amboyant scorched earth, lead pencil,
incense, licorice, and blackberry and cassis-scented nose
and fl avors...superb concentration and is opulent, fl eshy...” (95 points) Robert Parker’s Wine Advocate #174, December 2007
674 12 bottles per lot $1600–2400
Sloan Red Wine 2004Napa Valley“...scorched earth, roasted coffee, chocolatey black currant,
and cedary nose, full-bodied fl avors, sweet but high tan-
nins...tremendous complexity...” (96 points) Robert Parker’s Wine Advocate #180, December 2008
675 12 bottles (4 owc) per lot $1900–2800
Colgin Red Wine, IX Estate 2005Napa Valley“My favorite of the 2005 Colgins...extraordinary nose of
scorched earth, blueberries, and black currants...a beauty
of harmony, power, and great intensity...” (97 points) Robert Parker’s Wine Advocate #174, December 2007
676 12 bottles (2 owc) per lot $2400–3500
Colgin Red Wine, IX Estate 2006Napa ValleySix in owc“...extraordinary rich, intense mouthfeel, and sumptuous
aromas of fl owers, burning embers, blackberries, blueber-
ries, spice box, and cedar...beautiful purity...” (100 points) Robert Parker’s Wine Advocate #180, December 2008
677 12 bottles per lot $3000–4500
Colgin Red Wine, IX Estate 2007Napa Valley“...rich, complex, harmonious, impeccably well-balanced...
spring fl owers, cedarwood, Asian spices, licorice, blue-
berries, and blackberries...elegance, purity...” (100 points) Robert Parker’s Wine Advocate #186, December 2009
678 6 bottles per lot $1800–2800
Lots 683, 686, 688
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com72 Auction 1212
Kistler Vineyards Chardonnay, Kistler Vineyard 2009Sonoma Valley“...bursts onto the palate with endless layers of white peach-
es, apricots and white fl owers...a marvelously complete,
stunning wine...” (96 points) Antonio Galloni, Robert Parker’s Wine Advocate #199, February 2012
679 12 bottles per lot $850–1300
SINE QUA NON
Sine Qua Non Pinot Noir, Covert Fingers 2004Sta. Rita HillsOne slightly scuffed label“...a slightly restrained nose revealing sweet cranberry and
cassis aromas...hints of fl owers, charcoal, and oak, a savory,
broad texture, and an opulent, voluptuous fi nish...” (95 points) Robert Parker’s Wine Advocate #166, August 2006
680 3 bottles per lot $500–750
Sine Qua Non Pinot Noir, Over And Out 2005Sta. Rita Hills“...classic Côtes de Nuits-like perfume of damp forest fl oor
intermixed with sweet cherries, plums, fi gs, and spring
fl owers...could easily be mistaken for a Clos de la Roche...” (94 points) Robert Parker’s Wine Advocate #172, August 2007
681 12 bottles per lot $1700–2600
Sine Qua Non Syrah, Midnight Oil 2001Central Coast“...aromas of violet/acacia fl owers, melted licorice, cam-
phor, blackberries, crème de cassis, and subtle toasty new
oak...terrifi c texture, good underlying acidity, ripe tannin...” (96 points) Robert Parker’s Wine Advocate #148, August 2003
682 12 bottles per lot $2400–3500
Sine Qua Non Syrah, Just For The Love Of It 2002Central CoastOne label nicked, two torn and scuffed“...perfume of crème de cassis, toast, blackberries, licorice,
barbecue spice, and exotic fl oral scents. Extremely full-bod-
ied, with fabulous intensity, great purity, awesome length...” (100 points) Robert Parker’s Wine Advocate #154, August 2004
(See photo page 71)683 9 bottles per lot $4500–6500
Sine Qua Non Syrah, Papa 2003California“...extraordinary power and richness along with large
quantities of sexy, seductive cassis, black cherries, and a
chocolaty undertone. Unctuously textured, rich, and full...” (98 points) Robert Parker’s Wine Advocate #166, August 2006
684 6 bottles per lot $1300–1900
685 12 bottles per lot $2600–3800
Sine Qua Non Syrah, Poker Face 2004California“...classic blackberry, crème de cassis, charcoal, acacia
fl ower, and subtle background toasty oak notes...fabulous
texture, beautiful richness and purity...” (100 points) Robert Parker’s Wine Advocate #172, August 2007
(See photo page 71)686 6 bottles per lot $1800–2800
Sine Qua Non Syrah, Atlantis Fe2O3-1 2005Central Coast“...extraordinarily fl owery nose interwoven with scents of
blueberries, blackberries, incense, and graphite...nuanced,
elegant, and complex...builds incrementally on the palate...” (100 points) Robert Parker’s Wine Advocate #177, June 2008
(Lot 688: See photo page 71)687 6 bottles per lot $1500–2200
688 12 bottles per lot $3000–4500
Sine Qua Non Syrah, Raven 2006California“...gorgeous fruit, and a sweet perfume of graphite, black-
berries, blueberries, charcoal, licorice, tar, and new oak...
dense, full-bodied, well-endowed, beautifully layered,
pure...” (96 points) Robert Parker’s Wine Advocate #184, August 2009
689 12 bottles per lot $1800–2800
690 12 bottles per lot $1800–2800
Sine Qua Non Syrah, Labels 2007California“...A sensational effort...notes of charcoal, acacia fl owers,
blueberries, blackberries, graphite, and subtle smoke. With
great fruit, tremendous texture, and full-bodied power...” (98+ points) Robert Parker’s Wine Advocate #190, August 2010
691 12 bottles per lot $1900–2800
692 12 bottles per lot $1900–2800
::
FIRST GROWTH BORDEAUX AND CALIFORNIA
CABERNET FROM THE CELLAR OF A GENTLEMAN
Purchased as Futures or Shortly After Release from
Established Merchants and Recently Removed from a
Professional Wine Storage Facility
Château Mouton Rothschild 1982Pauillac, 1er cru classéFour base neck, four top shoulder, two very high shoulder level; two slightly nicked labels“...one of the legends of Bordeaux...crème de cassis, un-
derlying fl oral note, full-bodied power, extraordinary purity,
multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
693 12 bottles (owc) per lot $9000–14000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 73
Château Mouton Rothschild 1983Pauillac, 1er cru classéLot 694: Three base neck, one top shoulder level; two slightly damp stained labels; two torn capsules; Lot 695: Two base neck, fi ve top shoulder, three very high shoulder level; two slightly damp stained labels; two capsules slightly torn, three slightly corroded“...blackcurrants, black-cherries, olives, and minerals.
Medium-bodied...sweet but noticeable tannin in the fi nish,
as well as beautiful elegance and complexity...” (91 points) Robert Parker’s Wine Advocate #88, August 1993
694 6 bottles per lot $1100–1700
695 12 bottles (owc) per lot $2200–3200
Château Mouton Rothschild 1985Pauillac, 1er cru classéFour base neck, fi ve top shoulder level; one slightly torn label; one slightly torn capsule“The rich, complex, well-developed bouquet of oriental
spices, toasty oak, herbs, and ripe fruit is wonderful...the
wine is also rich, forward, long, and sexy...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
(See photo below)696 12 bottles (owc) per lot $2600–3800
Château Lafi te Rothschild 1986Pauillac, 1er cru classéLot 698: All capsules corroded“...outstanding richness, a deep color, medium body, a
graceful, harmonious texture, and superb length...penetrat-
ing fragrance of cedar, chestnuts, minerals, and rich fruit...” (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
697 6 bottles per lot $4500–6500
698 12 bottles (owc) per lot $9000–14000
Château Margaux 1986Margaux, 1er cru classéThree top shoulder level“...the aromatics become striking, with notes of smoke,
toast, crème de cassis, mineral, and white fl owers...high but
sweet tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
699 3 bottles per lot $900–1400
Château Mouton Rothschild 1986Pauillac, 1er cru classéLot 700: Two base neck, six top shoulder, three very high shoulder, one high shoulder level; three slightly corroded capsules; Lot 701: Two base neck, nine top shoulder level“An enormously concentrated, massive Mouton-Rothschild,
comparable in quality, but not style, to the 1982, 1959, and
1945...impeccably made wine...” (100 points) Robert Parker’s Wine Advocate #106, August 1996
700 12 bottles per lot $6000–9000
701 12 bottles per lot $6000–9000
Opus One 1981Napa ValleyThree base neck, nine top shoulder level; all capsules cor-roded
702 12 bottles (2 owc) per lot $1600–2400
Robert Mondavi Winery Cabernet Sauvignon, Reserve 1987Napa ValleyThree base neck, seven top shoulder level; two slightly sunken corks; all capsules corroded, two also slightly torn“...huge, smoky, oaky, blackcurrant, herb, and vanillin-
scented nose...decadently rich, dense, highly extracted fl a-
vors...full-bodied, chewy, super-concentrated...” (97 points) Robert Parker’s Wine Advocate #94, August 1994
703 12 bottles (owc) per lot $1000–1500
Opus One 1990Napa ValleySix base neck, four top shoulder level; one signs of past seep-age; two sunken corks“...The wine performed well, exhibiting a deep ruby/purple
color, a lead pencil, grapy, spicy oak-scented nose, medium
body...” (90 points) eRobertParker.com, February 1997
704 11 bottles (2 owc) per lot $1300–1900
Lot 696
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com74 Auction 1212
Opus One 1991Napa Valley“...notes of meat, game, dried plum, black olive and dried
Mediterranean herbs...fi nely grained tannins...ample con-
centration of evolved fruit fl avours...” (92 points) Lisa Perrotti-Brown, In Asia, July 2009
705 12 bottles (2 owc) per lot $1900–2800
::
A DISTINGUISHED SELECTION OF OLD AND NEW
WORLD WINES FROM THE COLLECTION OF A
REPEAT CONSIGNOR
All Purchased From Established Merchants Upon
Release and Many Shipped Directly from the Merchant
to a Professional Wine Storage Facility
Château Mouton Rothschild 1982Pauillac, 1er cru classéFour base neck, two top shoulder level; one label bin marked, two slightly scuff marked; two torn capsules“...one of the legends of Bordeaux...crème de cassis, un-
derlying fl oral note, full-bodied power, extraordinary purity,
multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
706 12 bottles per lot $9000–14000
Château Troplong-Mondot 1990St-Emilion, grand cru classéTwo base neck level“...notes of coffee, blackberries, licorice, camphor, and
espresso. Rich and full-bodied with lavish fruit, high glyc-
erin, low acidity, and stunning purity...” (98 points) Robert Parker’s Wine Advocate #183, June 2009
707 12 bottles per lot $2000–3000
Château Pichon-Longueville, Baron 1995Pauillac, 2me cru classéThree slightly damp stained labels“...pure black currant-scented nose with subtle aromas of
coffee and smoky toasty oak...suave, elegant, rich fruit pre-
sented in a medium to full-bodied, surprisingly lush style...” (90 points) Robert Parker’s Wine Advocate #115, February 1998
708 6 bottles per lot $450–650
Château Haut-Brion 1998Pessac-Léognan, 1er cru classé“...nose of smoke, earth, minerals, lead pencil, black cur-
rants, cherries, and spice...a rich, multi-tiered, stunningly
pure, symmetrical style...” (96 points) Robert Parker’s Wine Advocate #134, April 2001
709 2 half-bottles per lot $250–380
Château Léoville Barton 2003St-Julien, 2me cru classé“...powerful, masculine, and highly extracted...nose of for-
est fl oor, crème de cassis, smoke, charcoal, licorice, and
perhaps even truffl e...layered, rich...” (95+ points) Robert Parker’s Wine Advocate #164, April 2006
710 12 bottles per lot $800–1200
Château Brane-Cantenac 2005Margaux, 2me cru classéTwo torn capsules“...stunningly fl amboyant bouquet of smoked herbs, licorice,
camphor, black cherries, currants...beautifully concentrat-
ed, stunningly balanced...” (94 points) Robert Parker’s Wine Advocate #176, April 2008
711 12 bottles per lot $500–750
Château Clinet 2005Pomerol“...soaring aromas of roasted herbs, plums, black currants,
and caramelized chocolate. Savory, broad, and expansive
with sensational purity, intensity, and length...” (92 points) Robert Parker’s Wine Advocate #176, April 2008
712 12 bottles per lot $700–1000
Château Cos d’Estournel 2005St-Estèphe, 2me cru classé“...a glorious perfume of licorice, Asian spices, crème de
cassis, blackberries, and toasty oak...exceptionally powerful,
pure, and dense with a layered mid-palate...” (98 points) Robert Parker’s Wine Advocate #176, April 2008
713 12 bottles per lot $1900–2800
Les Astéries 2005St-Emilion, grand cruTwo scuff marked labels“...85% Merlot and 15% Cabernet Franc...spicy, oaky aromas
intermixed with scents of chocolate, blackberries, espresso
roast, and graphite...impressive concentration, purity, and
depth...” (95 points) Robert Parker’s Wine Advocate #176, April 2008
714 12 bottles per lot $650–950
Château Rieussec 2005Sauternes, 1er cru classé“Full yellow-gold. Expressive aromas of pineapple, coconut,
sweet vanillin oak and spices. Then wonderfully thick,
fat and sweet, with the exotic coconut character carrying
through in the mouth...” (93 points) Stephen Tanzer’s Interna-tional Wine Cellar, July/August 2008
715 12 bottles per lot $480–750
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 75
Krug, Clos du Mesnil 1986Côte des Blancs, Le Mesnil-sur-Oger“...coffee, mushroom, toffee, roasted grain and minerals.
Extremely concentrated and penetrating, with powerful min-
erality and soil character and notes of key lime and green
cardamom...” (94(+?) points) Stephen Tanzer’s International Wine Cellar, November/December 2000
716 3 bottles (3 owc) per lot $1700–2600
Krug, Brut 1990Reims“At its fi nest, the 1990 vintage is superb, revealing a slightly
oxidized style, but a full-bodied, rustic, rich personality with
the body of a red wine, but loads of character.” (95 points) Robert Parker’s Wine Advocate #162, December 2005
717 2 bottles (2 owc) per lot $500–750
Dom Pérignon Brut 1995 (2)
Dom Pérignon Brut 1996 (3)
718 Above 5 bottles (5 oc) per lot $700–1000
Brunello di Montalcino 2001
Tenuta Valdicava (V. Abbruzzese)Tuscany“...a rich, almost Amarone-like expression of Sangiovese
that achieves an incredible level of density and sheer con-
centration...super-ripe style...no other wine in the estate’s
history – before or after - that even remotely resembles the
style of the 2001. This is an outstanding wine...” (92 points) Antonio Galloni, In the Cellar, January 2009
719 12 bottles per lot $1000–1500
Brunello di Montalcino Riserva, Madonna del Piano 2001
Tenuta Valdicava (V. Abbruzzese)Tuscany“...remarkable...a ripe, ample Brunello with tons of fruit...
possesses a touch greater detail and more fi nesse in its
tannins...beautifully delineated, chiseled wine...” (96 points) Antonio Galloni, In the Cellar, January 2009
720 12 bottles per lot $2200–3200
Dominus 1994Napa Valley“...currant, Cuban tobacco, earth, tar, bacon fat, cedar,
leather and game...Lush and sweet...extraordinary inner-
mouth fl avor and great depth...” (97 points) Stephen Tanzer’s International Wine Cellar, July/August 1999
721 6 bottles per lot $950–1400
Dominus 1998Napa Valley“...Aromas of cherry, raspberry, smoked meat, roasted
tomato, earth and tobacco leaf...complexity, vibrancy and
precision of fl avor. Silky and fairly deep...truffl ey chocolate
and tobacco fl avors...” (90 points) Stephen Tanzer’s Interna-tional Wine Cellar, May/June 2001
722 6 bottles per lot $320–480
Harlan Estate Red Wine 2001Napa Valley“...extraordinary nuances such as sweet, loamy soil and
earthy minerality...stunning fl avors that are viscous enough
to coat the mouth...” (100 points) Robert Parker’s Wine Advo-cate #195, June 2011
723 1 magnum (owc) per lot $1000–1500
Beringer Vineyards Cabernet Sauvignon,
Private Reserve 2002Napa Valley“...copious notes of smoky barbecue, crème de cassis, white
chocolate, blackberries, charcoal and truffl es. Full-bodied,
fl eshy and succulent...sweet tannins in the fi nish...” (95 points) Robert Parker’s Wine Advocate #201, June 2012
724 12 bottles per lot $600–900
Bond Winery Red Wine, Melbury 2002Napa Valley“...smoky meats intermixed with blackberry, crème de
cassis, charcoal, lead pencil shavings and espresso. Dense,
opulent and full-bodied, with terrifi c fruit...oodles of glycerin
and fabulous purity...” (100 points) Robert Parker’s Wine Advocate #201, June 2012
725 6 bottles per lot $900–1400
Bond Winery Red Wine, St. Eden 2002Napa Valley“...unreal...incredible elements of cedarwood, licorice,
chocolate and crème de cassis as well as exquisite texture,
full-bodied intensity, and unbelievable purity and length...” (100 points) Robert Parker’s Wine Advocate #201, June 2012
726 6 bottles per lot $950–1400
Dominus 2002Napa Valley“...fl awless, seamless integration of tannin, wood, alcohol
and acidity...notes of sweet black currants interwoven with
kirsch, forest fl oor...stunning elegance...” (99 points) Robert Parker’s Wine Advocate #201, June 2012
727 12 bottles per lot $950–1400
Bond Winery Red Wine, St. Eden 2003Napa Valley“...full-bodied, sweet cigar tobacco, spice, licorice, and
meaty characteristics, good richness and fatness, and huge
concentration and intensity...” (95 points) Robert Parker’s Wine Advocate #168, December 2006
728 6 bottles per lot $800–1200
Dominus 2004Napa Valley“...big, sweet, cedary, roasted herb, mocha, black cherry
liqueur, black currant, and earth-scented perfume. Medium
to full-bodied with silky tannin as well as a luscious mouth-
feel and fi nish...” (94 points) Robert Parker’s Wine Advocate #168, December 2006
729 12 bottles per lot $1000–1500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com76 Auction 1212
Screaming Eagle Cabernet Sauvignon 2006Oakville“...consistently beautiful...classic Screaming Eagle nose of
crème de cassis, spring fl owers, and a hint of licorice...this
beauty should age effortlessly for 20-25 years.” (95 points) Robert Parker’s Wine Advocate #186, December 2009
(See photo above)730 3 bottles (owc) per lot $3000–4500
Dominus 1995 (6)
Dominus 1996 (6)
731 Above 12 bottles per lot $800–1200
Harlan Estate Red Wine 1996 (1)
Harlan Estate Red Wine 2000 (1)
732 Above 2 bottles per lot $500–750
Quilceda Creek Winery Cabernet Sauvignon 2007Columbia Valley“...inviting bouquet of sandalwood, Asian spices, vio-
lets, truffl e, black currant, and blackberry...Impeccably
balanced...a tour de force!” (100 points) Jay Miller, Robert Parker’s Wine Advocate #190, August 2010
733 10 bottles per lot $1600–2400
734 12 bottles per lot $1900–2800
735 12 bottles per lot $1900–2800
Torbreck Vintners Shiraz, Run Rig 2003Barossa Valley“...virtually perfect...stunningly sweet nose of blackber-
ries, blueberries, litchi nuts, smoked meats, and a hint of
apricots. Elegant yet super-powerful, rich, concentrated,
and long...” (99 points) Robert Parker’s Wine Advocate #167, October 2006
736 12 bottles per lot $1300–1900
Torbreck Vintners Mataro, The Pict 2004Barossa ValleyOne nicked label“...phenomenally intense blueberry and blackberry fruit
characteristics, and hints of black truffl es as well as fresh
mushrooms. Deep and full-bodied, with superb fruit...” (95+ points) Robert Parker’s Wine Advocate #167, October 2006
737 12 bottles per lot $900–1400
Torbreck Vintners Shiraz, Descendant 2004Barossa Valley“...notes of blackberries, ink, sweet truffl es, and acacia
fl owers. There are 1,000 cases of this full-bodied, intense,
rich blockbuster. It will drink well for 10-15 years.” (98 points) Robert Parker’s Wine Advocate #167, October 2006
738 12 bottles per lot $650–950
Torbreck Vintners Shiraz, Run Rig 2004Barossa ValleyLot 740: One slightly nicked label; Lot 741: Three damp stained labels“...perfume of fresh asphalt, pencil lead, smoke, pepper,
game, blueberry and black raspberry. Full-bodied and vo-
luptuous in the mouth...dense and packed...” (99+ points) Jay Miller, Robert Parker’s Wine Advocate #173, October 2007
739 12 bottles per lot $1000–1500
740 12 bottles per lot $1000–1500
741 12 bottles per lot $1000–1500
::
BORDEAUX IN RARE MELCHIOR FORMAT FROM
THE CELLAR OF AN EAST COAST GENTLEMAN, A
REPEAT CONSIGNOR AND TRUE FRIEND OF HDH
Most Purchased on Release or Directly from the
Château and Recently Removed from A Temperature-
and Humidity-Controlled Home Cellar
Château Tertre-Roteboeuf 1995St-Emilion, grand cru classéSlightly glue stained label“...pain grillé, ripe black cherry and cassis fruit, intermixed
with truffl es, mocha, and toffee. Dense and full-bodied...
intensely ripe fruit...plump, gorgeously pure...” (95 points) Robert Parker’s Wine Advocate #115, February 1998
(See photo opposite page)742 1 melchior (18L) (owc) per lot $3000–4500
Lot 730
Lots 742, 744, 746, 748
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com78 Auction 1212
Château La Gomerie 1997St-EmilionSigns of past seepage; slightly damp stained label; chipped wax capsule“...a hedonistic, dark ruby/purple-colored, exotic, ostenta-
tious 1997 with superb fruit and concentration...produced
from a 6.2-acre parcel of 35-year old Merlot vines.” (89 points) Robert Parker’s Wine Advocate #128, April 2000
743 1 melchior (18L) (owc) per lot $1000–1500
Château Figeac 2000St-Emilion, 1er grand cru classé (B)“...aromas of black raspberry, cedar, lead pencil, mocha, cof-
fee and animal fur. Fat, silky and lush yet dry...impressive vol-
ume...notes of cherry, chocolate and black olive...” (91 points) Stephen Tanzer’s International Wine Cellar, May/June 2003
(See photo page 77)744 1 melchior (18L) (owc) per lot $2400–3500
Château Larcis Ducasse 2003St-Emilion, grand cru classé“A suave, well-integrated, consistent wine that should put on
weight over the next six months - very classy tannins on the
end fi nish...” (17 points) Michel Bettane/Thierry Desseauve, The World of Fine Wine, Issue 1, May/June 2004
745 1 melchior (18L) (owc) per lot $800–1200
Château Cheval Blanc 2005St-Emilion, 1er grand cru classé (A)Slight signs of past seepage“...Knockout nose offers terrifi c vinosity to the aromas of
dark raspberry, mocha, minerals, licorice, menthol and
dark chocolate. Lush, fat and suave...” (96(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2008
(See photo page 77)746 1 melchior (18L) (owc) per lot $20000–30000
Château Calon-Ségur 2005St-Estèphe, 3me cru classéSlightly scuffed label; chipped wax capsule“...aromas of black raspberry, black cherry, leather, smoked
meat, earth and menthol. Chewy, brooding and deep...black
cherry, menthol, mineral and leather fl avors...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2008
747 1 melchior (18L) (owc) per lot $1600–2400
Château Clinet 2008PomerolTorn label“...sweet crème de cassis, blackberry, plum, Asian spice,
licorice and incense notes. Layered and full-bodied with
stunning purity and a 40+ second fi nish...” (94+ points) Robert Parker’s Wine Advocate #194, May 2011
(See photo page 77)748 1 melchior (18L) (owc) per lot $1500–2200
::
AN ASSORTMENT OF DISTINGUISHED
CALIFORNIAN WINES FROM THE CELLAR OF A
WEST COAST COLLECTOR
All Purchased as Futures or on Initial Release and
Recently Removed From a Custom-Built, Temperature
and Humidity-Controlled Home Cellar
Château Lafi te Rothschild 1996Pauillac, 1er cru classé“...nose of lead pencil, minerals, fl owers, and black currant
scents. Extremely powerful and full-bodied, with remarkable
complexity...oozing with extract and richness...” (100 points) Robert Parker’s Wine Advocate #122, April 1999
749 1 magnum per lot $1300–1900
HARLAN ESTATE
Harlan Estate Red Wine 2000Napa Valley“...aromas of exotic spices, tobacco, leather and scorched
espresso...medium to fi rm level of grainy tannins and me-
dium+ acidity...Long, spicy fi nish...” (92 points) Lisa Perrotti-Brown, In Asia, January 2009
750 6 bottles (owc) per lot $1200–1800
Harlan Estate Red Wine 2001Napa Valley“...extraordinary nuances such as sweet, loamy soil and
earthy minerality...stunning fl avors that are viscous enough
to coat the mouth...” (100 points) Robert Parker’s Wine Advo-cate #195, June 2011
751 1 magnum (owc) per lot $1000–1500
Harlan Estate Red Wine, The Maiden 2002Napa Valley“Sweet, deep black currant fruit, espresso, licorice, graph-
ite, and earth aromas...cascades over the palate without a
hard edge...” (94 points) Robert Parker’s Wine Advocate #162, December 2005
752 3 bottles (owc) per lot $350–550
Harlan Estate Red Wine 2003Napa Valley“...Aromas of plum syrup, black licorice, menthol and
roasted nuts...strong underlying backbone here for aging...
the fi nish shows lovely fl oral persistence...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, June 2010
753 4 bottles per lot $850–1300
Harlan Estate Red Wine 2006Napa Valley“...classic aromas of crème de cassis, melted licorice,
smoked meats, burning embers, and graphite...great bal-
ance. A candidate for ‘wine of the vintage’...” (96 points) Robert Parker’s Wine Advocate #186, December 2009
754 6 bottles (owc) per lot $1500–2200
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 79
Harlan Estate Red Wine 1999 (3)
Harlan Estate Red Wine, The Maiden 1999 (3)
755 Above 6 bottles (2 owc) per lot $950–1400
Harlan Estate Red Wine 2004 (1 mag)
Harlan Estate Red Wine 2006 (1 mag)
756 Above 2 magnums (2 owc) per lot $1000–1500
SHAFER VINEYARDS
Shafer Vineyards Cabernet Sauvignon, Hillside Select 1994Stags Leap District“...combines the vintage’s spectacularly ripe, luscious fruit
with a rarely seen degree of elegance and fi nesse...extremely
rich, as well as gorgeously poised and graceful...” (99 points) Robert Parker’s Wine Advocate #120, December 1998
757 4 bottles per lot $800–1200
Shafer Vineyards Cabernet Sauvignon, Hillside Select 1995Stags Leap DistrictOne base neck level“...plenty of tannin in this full-bodied, rich effort...extraor-
dinary power and richness with balance and elegance. A
stupendous wine...” (99 points) Robert Parker’s Wine Advocate #126, January 2000
758 6 bottles (owc) per lot $1300–1900
Shafer Vineyards Cabernet Sauvignon, Hillside Select 1996Stags Leap District“...super aromatics, immense body, great fruit extraction,
superb purity and overall symmetry...exceptional intensity...
perfectly integrated acidity, tannin, and alcohol...” (98 points) Robert Parker’s Wine Advocate #132, December 2000
759 6 bottles (owc) per lot $950–1400
Shafer Vineyards Cabernet Sauvignon, Hillside Select 1997Stags Leap District“...bouquet of sweet, lavishly rich black currants, plums,
cherries, toast, minerals, and smoke...intense, and full-
bodied, yet amazingly well-balanced...” (99 points) Robert Parker’s Wine Advocate #132, December 2000
760 6 bottles (owc) per lot $1300–1900
Shafer Vineyards Cabernet Sauvignon, Hillside Select 1998Stags Leap District“...gorgeous aromas of graphite, vanilla, black currant
liqueur, and minerals. This rich, full-bodied Cabernet offers
sweet tannin, a layered texture, and a fi nish that lasts for
45-50 seconds...” (94 points) Robert Parker’s Wine Advocate #142, August 2002
761 5 bottles (owc) per lot $400–600
Shafer Vineyards Cabernet Sauvignon, Hillside Select 2000Stags Leap District“...gorgeous nose of crème de cassis, licorice, graphite,
spice, and cedar, it is more forward than most vintages, but
full-bodied, concentrated, and beautifully seductive...” (93 points) Robert Parker’s Wine Advocate #157, February 2005
762 5 bottles (owc) per lot $400–600
Shafer Vineyards Cabernet Sauvignon, Hillside Select 2001Stags Leap District“...the alcohol is buried beneath an avalanche of crème de
cassis, wood smoke, toast, licorice and spring fl ower char-
acteristics. Super full-bodied with fabulous fruit purity...” (100 points) Robert Parker’s Wine Advocate #195, June 2011
763 6 bottles (owc) per lot $1200–1800
Shafer Vineyards Cabernet Sauvignon, Hillside Select 2002Stags Leap District“...gets more profound with each sip. This wine is beyond
belief for how it balances its extraordinary richness, purity of
personality, and the elegance and fi nesse of the Stags Leap
District with massive cassis fruit, spring fl owers, toasty oak
and earth...” (100 points) Robert Parker’s Wine Advocate #201, June 2012
764 6 bottles (owc) per lot $1500–2200
Opus One 1995Napa Valley“...nose of dried blackberries and cherries laced with com-
plex aromas of coffee grounds, tobacco leaf, cumin and soy.
Nice concentration of mature berry and spice...” (93 points) Lisa Perrotti-Brown, In Asia #0709, July 2009
765 6 bottles (owc) per lot $800–1200
Opus One 1997Napa Valley“Very vigorous crimson. Looks exceptionally healthy. Still
quite a ‘buried’ bouquet. Big and bold and sweet on the pal-
ate delivering lots of pleasure...” (18 points) JancisRobinson.com, 8 August 2007
766 5 bottles per lot $800–1200
Opus One 1999Napa Valley“...currant, smoked meat, tobacco and exotic spices. Rich,
sweet and tactile, with complex, tangy fl avors of crystallized
blackcurrant, caraway seed and smoked meat...” (92 points) Stephen Tanzer’s International Wine Cellar, November/Decem-ber 2002
767 6 bottles (owc) per lot $850–1300
Dominus 2001Napa Valley“...fl awless, seamless example of elegant, complex Napa
Cabernet...gorgeous, sexy, opulent, dense...sweet caramel,
mocha, crème de cassis and kirsch notes...” (98 points) Robert Parker’s Wine Advocate #195, June 2011
768 6 bottles (owc) per lot $750–1100
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com80 Auction 1212
Bond Winery Red Wine Assortment 2002Napa Valley“These three Bond wines, the third vintage from entrepreneur
and proprietor Bill Harlan, continue to validate his visionary
belief in their potential.” (Melbury 100; St. Eden 100; Vecina 98+ points) Robert Parker’s Wine Advocate #201, June 2012
Melbury (2)
St. Eden (2)
Vecina (2)
769 Above 6 bottles per lot $800–1200
Colgin Red Wine, IX Estate 2004Napa Valley“...aromas of graphite, crème de cassis, espresso roast,
fl owers...black and blue fruit spectrum...gorgeous wine...
multi-dimensional, skyscraper-like mouthfeel...” (98 points) Robert Parker’s Wine Advocate #168, December 2006
770 6 bottles (owc) per lot $950–1400
Araujo Estate Wines Cabernet Sauvignon,
Eisele Vineyard 2006Napa Valley“...aromas of black raspberry, mocha, coffee and nutty oak...
spice, tobacco and iron...sappy menthol lift to the fl avors of
currant, minerals, mocha, tobacco and game...” (95 points) Stephen Tanzer’s International Wine Cellar, May/June 2009
771 1 double-magnum (3L) per lot $400–600
Dominus 2007Napa Valley“...pure elegance...wood, tannin, alcohol and acidity as
well as a complex bouquet of cedar, new saddle leather,
sweet kirsch, black currant and plum fruit and a notion of
licorice...” (98 points) Robert Parker’s Wine Advocate #192, December 2010
772 6 bottles (owc) per lot $600–900
Dalla Valle Vineyards Red Wine
Maya 1995 (1)
Maya 1996 (1)
Maya 1997 (1)
Maya 1998 (2)
Maya 2000 (1)
773 Above 6 bottles per lot $1000–1500
Araujo Estate Wines Cabernet Sauvignon
Eisele Vineyard 2000 (1 mag)
(owc)
Eisele Vineyard 2001 (1 mag)
Eisele Vineyard 2003 (1 mag)
Eisele Vineyard 2004 (1 mag)
(owc)
Eisele Vineyard 2006 (1 mag)
774 Above 5 magnums per lot $1200–1800
Château Montelena Winery Cabernet Sauvignon
Estate 2000 (1 dbl-mag (3L))
Cracked wax capsule
Estate 2001 (1 dbl-mag (3L))
Base neck level
Estate 2002 (1 dbl-mag (3L))
775 Above 3 double-magnums (3L) (3 owc) per lot $750–1100
Penfolds Grange 1998South Australia“...fl irts with perfection...sweet aromas of blackberry liqueur
intermixed with barbecue spices, an endearing, smoky
earthiness, pepper, roasted meats, and coffee...” (98+ points) Robert Parker’s Wine Advocate #183, June 2009
776 5 bottles (owc) per lot $1400–2000
::
SUPERLATIVE BORDEAUX, GRANGE, AND
1795 TERRANTEZ FROM THE CELLAR OF A
DISTINGUISHED COLLECTOR AND LONG-TIME
FRIEND IN NEW YORK
Current Owner Acquired the Bordeaux and Grange on
Initial Release or as Futures and all Have Been Stored
Since under Ideal Conditions
Château Cheval Blanc 1998St-Emilion, 1er grand cru classé (A)“...notes of bitter chocolate and menthol...dense and pure
but still quite tight and showing a minty austerity...superb
clarity of fl avor...” (95+ points) Stephen Tanzer’s International Wine Cellar, July/August 2002
777 12 bottles (owc) per lot $3800–5500
Château Lafi te Rothschild 1998Pauillac, 1er cru classé“...close to perfection. The spectacular nose of lead pencil,
smoky, mineral, and black currant fruit soars majestically
from the glass...elegant yet profoundly rich...” (98 points) Robert Parker’s Wine Advocate #134, April 2001
778 6 bottles (owc) per lot $3500–5500
Château Margaux 1998Margaux, 1er cru classé“...aromas of red berries, violet, cocoa powder, graphite and
spicy oak...whiff of smoked meat. Juicy, sharply delineated
and austere...superb intensity and grip...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2001
779 12 bottles (owc) per lot $3000–4500
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 81
Château Mouton Rothschild 1998Pauillac, 1er cru classé“...super-concentrated...notes of roasted espresso, crème
de cassis, smoke, new saddle leather, graphite, and lico-
rice...massive, with awesome concentration...” (96 points) Robert Parker’s Wine Advocate #134, April 2001
780 12 bottles (owc) per lot $3000–4500
Château Trotanoy 1998Pomerol“...full-bodied, super-rich wine...notes of toffee, truffl es, and
abundant blackberry, cherry, and currant fruit...a chewy,
muscular mid-palate and fi nish...” (95 points) Robert Parker’s Wine Advocate #134, April 2001
781 12 bottles per lot $2600–3800
Penfolds Grange 1998South Australia“...fl irts with perfection...sweet aromas of blackberry liqueur
intermixed with barbecue spices, an endearing, smoky
earthiness, pepper, roasted meats, and coffee...” (98+ points) Robert Parker’s Wine Advocate #183, June 2009
782 12 bottles (2 owc) per lot $3200–4800
Terrantez Madeira 1795 BarbeitoTwo signs of past seepage with cracked wax capsules“...palish amber; sweet, lovely, ethereal, crystallised violets
bouquet; medium-sweet, concentrated yet not heavy, pen-
etrating fl avour, rapier-like acidity. Superb. *****.” Michael Broadbent, Vintage Wine, Harcourt (2002)
783 3 bottles per lot $8000–12000
::
EXCEPTIONAL CHAMPAGNES OF A PROMINENT
EAST COAST COLLECTOR AND LONG-TIME FRIEND
All Acquired on Initial Release and Stored Since in a
Temperature-Controlled Cellar
Dom Pérignon, Oenothèque 1995EpernayLots 784-785: Disgorged in 2006“...breathtaking fi nesse, elegance and clarity in its perfumed
bouquet...delicate notes of pears and roasted nuts that add
further complexity. The fi nish goes on and on...” (96 points) Antonio Galloni, In The Cellar #0309, March 2009
784 12 bottles (4 oc) per lot $2400–3500
785 12 bottles (4 oc) per lot $2400–3500
Dom Pérignon, Oenothèque 1996EpernayLot 786-787: Disgorged in 2008“...layers of pastry, lemon, smoke and toastiness...positively
explosive and layered on the palate, showing remarkable
tension, elegance and power...” (97 points) Antonio Galloni, Robert Parker’s Wine Advocate #192, December 2010
(Lot 786: See photo above)786 6 bottles (2 oc) per lot $1300–1900
787 12 bottles (4 oc) per lot $2600–3800
Krug, Brut 1996ReimsLot 789: Each bottle in its own oc“...bouquet of deep, leesy yellow fruit, minerals, honeycomb,
smoked meat and fl owers, with Asian spices...orchard and
pit fruits, smoked meat, toasted brioche...” (99(+?) points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, November/December 1997
788 6 bottles (oc) per lot $1300–1900
789 12 bottles per lot $2600–3800
Lot 786
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com82 Auction 1212
Philipponnat, Clos des Goisses 1999Vallée de la Marne, Mareuil-sur-AÿLot 790: One disgorged in September 2007, two disgorged in February 2007; Lot 791: One disgorged in February 2007, fi ve dis-gorged in September 2007; Lot 792: Disgorged in February 2007“...essence of minerals, chalk, smoke, ash, white peaches,
pears, fl owers and sweet oak...muscular, powerful...striking
clarity and detail in its aromatics and fl avors...” (95 points) Antonio Galloni, Robert Parker’s Wine Advocate #180, Decem-ber 2008
790 3 magnums (3 owc) per lot $700–1000
791 6 magnums (6 owc) per lot $1400–2000
792 6 magnums (6 owc) per lot $1400–2000
Veuve Clicquot, Brut La Grande Dame Trilogie
Assortment (1988-1990) MVReims
1988 (4)
1989 (4)
1990 (4)
793 Above 12 bottles (4 owc) per lot $1400–2000
Veuve Clicquot
Brut La Grande Dame 1988 (4)
Brut La Grande Dame 1989 (4)
Brut La Grande Dame 1990 (3)
794 Above 11 bottles per lot $1200–1800
::
AN ECLECTIC GROUP OF EXCEPTIONAL
BURGUNDY, CHAMPAGNE, AND GERMAN WINES
FROM THE EXTENSIVE COLLECTION OF A WEST
COAST GENTLEMAN AND LONG-TIME FRIEND
OF HDH
We’re always delighted to feature wines from the
cellar of our long-time friend. All wines were acquired
by him upon initial release and stored since in ideal
professional wine storage.
Château Hosanna 2005Pomerol“A thrilling bouquet of subtle menthol intermixed with black
raspberries, vanillin, smoke, spring fl owers, and a hint of
mocha...great nobility, class, and grace...” (95 points) Robert Parker’s Wine Advocate #176, April 2008
795 6 bottles (owc) per lot $750–1100
Latricières-Chambertin 2003 Simon BizeCôte de Nuits, grand cru“...seriously ripe aromas of mocha, coffee, leather, cassis and
plum complementing round, rich and velvety fl avors and an
exceptionally long, dramatic and powerful fi nish...” (89 points) Allen Meadows, Burghound.com, Issue 18, 2nd Quarter 2005
796 12 bottles (oc) per lot $1200–1800
Clos de Tart 2006 MommessinCôte de Nuits, grand cru“Sweet, supple, broad and lush...lovely cut and energy...
fl avors of bitter cherry, dark chocolate, minerals and fresh
blood are supported by fi rm underlying structure...should
age slowly and well.” (93(+?) points) Stephen Tanzer’s Interna-tional Wine Cellar, March/April 2009
797 6 magnums per lot $1800–2800
Musigny 2006 Joseph DrouhinCôte de Nuits, grand cru“Musky fl oral notes suggesting narcissus, magnolia, and
perhaps some sort of exotic orchid...remarkable richness
and sheer viscosity for the vintage...” (95 points) David Schild-knecht, Robert Parker’s Wine Advocate #186, December 2009
798 12 bottles (2 owc) per lot $2400–3500
Romanée-St.-Vivant 2006 Hudelot-NoëllatCôte de Nuits, grand cru“...minerals, woodsmoke, Asian spices and chocolatey
oak, all lifted by a note of blood orange. Sweet, suave and
penetrating...black fruit, spice and fl inty mineral fl avors...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2009
(See photo below)799 12 bottles per lot $2600–3800
Lot 799
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 83
Clos de la Roche, Vieilles Vignes 2007 Domaine PonsotCôte de Nuits, grand cru“Bacon fat, game, dark berries and decadent suggestions of
faded lily and musky, nose-wrinkling narcissus scent the Pon-
sot 2007 Clos de La Roche Cuvée Vieilles...” (95 points) David Schildknecht, Robert Parker’s Wine Advocate #189, June 2010
800 3 magnums (owc) per lot $900–1400
Griotte-Chambertin, Vieilles Vignes 2007 FourrierCôte de Nuits, grand cruOne creased label“...Nose dominated by crushed rock and fl inty minerality...
Wonderfully subtle and deep...Very ripe and tactile wine with a
powerful structure and penetrating minerality...” (94(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2010
801 12 bottles (oc) per lot $2400–3500
Volnay, Les Caillerets, Ancienne Cuvée Carnot 2007
Bouchard Père et FilsCôte de Beaune, 1er cru“...lightly spiced black fruit and rose petal and violet nose...
rich, full, serious, fi rm yet utterly refi ned and intensely
mineral suffused fl avors that are focused, linear and hugely
long...” (93 points) Allen Meadows, Burghound.com, Issue 34, 2nd Quarter 2009
802 12 bottles per lot $600–900
Chambertin, Clos de Bèze 2008 Louis JadotCôte de Nuits, grand cru“...red berry and mocha aromas...fl avors of cherry, red
berries, minerals and spice oil...extraordinary complexity,
energy and depth...” (96 points) Stephen Tanzer’s International Wine Cellar, March/April 2011
803 6 magnums (oc) per lot $1800–2800
Vosne-Romanée, Les Petits Monts 2008 Joseph DrouhinCôte de Nuits, 1er cru“...aromas of raspberry, dried fl owers and smoke, plus a
hint of caraway seed. Then deep, chewy and tactile, with
lovely inner-mouth lift to the red berry, mineral and fl oral
fl avors...” (91(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2011
804 11 bottles (oc) per lot $750–1100
Dom Pérignon Rosé 1995Epernay“...bold, medium pink salmon color followed by broad berry
notes intermixed with a smoky/earthy character. Rich, full-
bodied, backward, and tannic...” (95+ points) Robert Parker’s Wine Advocate #162, December 2005
805 6 magnums (6 oc) per lot $3000–4500
Dom Pérignon Rosé 1996Epernay“...generous, layered...The best bottles are drinking beauti-
fully today and have the structure to continue to drink well
for at least another decade...” (96 points) Antonio Galloni, Robert Parker’s Wine Advocate #0309, March 2009
806 12 bottles (2 owc) per lot $3000–4500
807 6 magnums (oc) per lot $3800–5500
Pol Roger, Cuvée Sir Winston Churchill 1996Epernay“...scents of minerals, saffron, pear, lilac, buttered apple,
pear, white peach and marzipan...expansive, exotic spice
and pear notes, and superb focus and length...” (95 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, November/December 2006
808 12 bottles (2 oc) per lot $2400–3500
Salon 1996Côte des Blancs, Le Mesnil-sur-Oger“...complex, intense bouquet of smoky, leesy orange, pear,
licorice, minerals and bitter quinine...citrus, quince and pear
liqueur fl avors...Elegant, poised and precise...” (95 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, November/December 2006
809 12 bottles (2 owc) per lot $3000–4500
Taittinger, Comtes de Champagne Blanc de Blancs 1996Reims“...aromas of green apple, Meyer lemon and dusty citrus
zest. Racy and taut on the palate...focus and concentration
to the tangy apple and citrus fl avors...” (95(+?) points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, Novem-ber/December 2006
810 12 bottles (2 oc) per lot $2400–3500
811 12 bottles (2 oc) per lot $2400–3500
Hattenheimer Wisselbrunnen Riesling TBA 2003
Baron zu KnyphausenRheingauAP# 17-04
812 6 half-bottles per lot $600–900
Deidesheimer Kalkofen Riesling Eiswein 2004
Weingut Geheimer Rat Dr. von Bassermann-JordanPfalzAP# 19-05
813 6 half-bottles per lot $600–900
Maximin Grünhauser Abtsberg Riesling BA 2004
von Schubert - Maximin GrünhausMosel-Saar-RuwerAP# 20-05
814 6 half-bottles per lot $600–900
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com84 Auction 1212
Scharzhofberger Riesling Eiswein 2004
Reichsgraf von KesselstattMosel-Saar-RuwerAP# 48-05“...smells of peach and apricot preserves, distilled apricot,
peach kernel, and lemon zest...scours the palate with lemon
juice, distilled pit fruits and fruit preserves...” (93+ points) David Schildknecht, Robert Parker’s Wine Advocate #163, February 2006
815 6 half-bottles per lot $900–1400
::
A COLLECTION OF OUTSTANDING FRENCH,
ITALIAN, AND SPANISH WINES FROM THE
COLLECTION OF A WEST COAST GENTLEMAN
Purchased Upon Release or Shortly Thereafter From
Established Merchants. Removed From Professional
Storage
Château Pavie 1998St-Emilion, 1er grand cru classé (B)“...precise nose of black fruits, liquid minerals, smoke, and
graphite. Extremely full-bodied, yet brilliantly delineated,
powerful, and awesomely concentrated...” (95 points) Robert Parker’s Wine Advocate #134, April 2001
816 6 bottles per lot $750–1100
817 3 magnums per lot $750–1100
Bourgogne Rouge 2004 (3)
Vosne-Romanée 2004 (3)
Both above Domaine Leroy818 Above 6 bottles per lot $950–1400
DOMAINE WILLIAM FEVRE
Chablis, Les Clos 2004 Domaine William FèvreChablis, grand cru“...show-stopping...explodes on the palate, unleashing
waves of iodine-laced minerals, white fruits, and liquefi ed
rocks...suave, seamless, and immensely concentrated...” (96+ points) Pierre Rovani, Robert Parker’s Wine Advocate #165, June 2006
819 12 bottles (oc) per lot $800–1200
Chablis, Valmur 2004 Domaine William FèvreChablis, grand cru“...perfumed, high-toned and classically styled nose features
subtle spice, fl oral, reserved green fruit cut with oyster
shell...this is one seriously stunning wine...” (94 points) Allen Meadows, Burghound.com, Issue 24, 4th Quarter 2006
820 12 bottles (2 owc) per lot $500–750
Chablis, Les Clos 2005 Domaine William FèvreChablis, grand cru“...reserved and very tight, revealing only glimpses of white
fl ower, oyster shell and an airy marine infl uence...intense,
pure and astonishingly precise fl avors...” (94 points) Allen Meadows, Burghound.com, Issue 28, 4th Quarter 2007
821 12 bottles per lot $1000–1500
822 12 bottles per lot $1000–1500
Chablis, Les Clos 2006 Domaine William FèvreChablis, grand cru“...ripe pineapple, dried fruits, lemon, lime, crushed stone,
minerals and mint. A wine of outstanding intensity, power
and thrust, with sappy mineral and toasted bread fl avors...” (96 points) Stephen Tanzer’s International Wine Cellar, July/August 2008
823 12 bottles per lot $700–1000
824 12 bottles per lot $700–1000
Chablis, Les Clos 2007 Domaine William FèvreChablis, grand cru“...the range of aromas and subtle nuances is genuinely
amazing with a purity of expression that is nothing short of
riveting...” (96 points) Allen Meadows, Burghound.com, Issue 40, 4th Quarter 2010
825 12 bottles per lot $800–1200
Chablis, Bougros Côte de Bouguerots 2002 (3)
Chablis, Valmur 2002 (5)
Both above Domaine William Fèvre826 Above 8 bottles per lot $450–650
Chablis, Bougros Côte de Bouguerots 2004 (6)
Chablis, Les Preuses 2004 (6)
Both above Domaine William Fèvre827 Above 12 bottles (2 owc) per lot $550–850
Chablis, Vaudésir 2004 (6)
(owc)
Chablis, Valmur 2006 (2 mags)
Both above Domaine William Fèvre828 Above 6 bottles and 2 magnums per lot $350–550
Chablis, Les Preuses 2005 (6)
Chablis, Les Preuses 2007 (6)
Both above Domaine William Fèvre829 Above 12 bottles per lot $600–900
Chevalier-Montrachet 2002 Henri BoillotCôte de Beaune, grand cru“...white fl ower, citrus and limestone aromas...elegant,
understated fl avors combining intense minerality and marvel-
ous detail plus remarkable depth and complexity...” (95 points) Allen Meadows, Burghound.com, Issue 15, 3rd Quarter 2004
830 2 bottles per lot $400-600
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 85
Montrachet 2002 Bouchard Père et FilsCôte de Beaune, grand cru“Massive in every respect with full-on penetrating aromas of
white fl owers and fresh citrus extract followed by huge, oily,
almost viscous broad and deep fl avors...powerful, precise,
intense...” (96 points) Allen Meadows, Burghound.com, Issue 15, 3rd Quarter 2004
831 12 bottles (owc) per lot $3000–4500
Chevalier-Montrachet 2004 Domaine Lefl aiveCôte de Beaune, grand cruMultiple importers“...supremely elegant white fl ower and subtle spice aromas...
piercingly mineral fl avors display a beguiling sweetness on
the crystalline and incredibly precise fi nish...” (95 points) Allen Meadows, Burghound.com, Issue 27, 3rd Quarter 2007
(See photo below)832 12 bottles per lot $3000–4500
Montrachet 2004 Etienne SauzetCôte de Beaune, grand cru“...pure, airy and strikingly complex nose combines with
rich, detailed and full fl avors...superb depth and precision
on the explosive, long and palate staining fi nish...” (95 points) Allen Meadows, Burghound.com, March 1 2008
833 4 bottles per lot $1000–1500
Chablis, Les Clos 2006 René et Vincent DauvissatChablis, grand cru“...orange zest, spices and crushed stone...sweet, sappy
and dense...high-pitched fl avors of lemon, spice, aromatic
herbs, violet and minerals...dry and juicy...” (95+ points) Ste-phen Tanzer’s International Wine Cellar, July/August 2008
834 12 bottles per lot $800–1200
Chevalier-Montrachet, Les Demoiselles 1996 (2)
Chevalier-Montrachet, Les Demoiselles 2000 (2)
Chevalier-Montrachet, Les Demoiselles 2002 (2)
Chevalier-Montrachet, Les Demoiselles 2004 (3)
Chevalier-Montrachet, Les Demoiselles 2005 (4)
All above Louis Jadot835 Above 13 bottles per lot $1900-2800
Montrachet 2002 (2)
Montrachet 2004 (8)
Both above Louis Jadot836 Above 10 bottles per lot $2000-3000
Bâtard-Montrachet 2004 (3)
Same importer, but one with French tax stamp capsule
Bienvenues-Bâtard-Montrachet 2004 (6)
Both above Domaine Lefl aive837 Above 9 bottles per lot $1500–2200
Chassagne-Montrachet, Champgains 2004 (3)
Chevalier-Montrachet 2004 (3)
Both above Michel Niellon838 Above 6 bottles per lot $800–1200
Corton-Charlemagne 2004 (6)
Puligny-Montrachet, Les Pucelles 2004 (6)
Both above Vincent Girardin839 Above 12 bottles per lot $550–850
Côte Rôtie, La Landonne 1995 GuigalNorthern RhôneMultiple importers“...aromas of black raspberry, blueberry, tar, mocha,
minerals, mace and roasted game. Superconcentrated and
powerful, with a near-solid texture...” (97(+?) points) Stephen Tanzer’s International Wine Cellar, January/February 2000
840 6 bottles per lot $1100–1700
Châteauneuf-du-Pape, Barbe Rac 1998 ChapoutierSouthern Rhône“...exhibits an abundance of Provençal herbs intermixed with
new saddle leather, kirsch, framboise, and spice box...a full-
bodied, lush, succulent style of wine...loads of fruit...” (94 points) Robert Parker’s Wine Advocate #189, June 2010
841 6 bottles and 1 jeroboam (3L) (2 owc) per lot $550–850
Côte Rôtie, La Mouline 1998 GuigalNorthern RhôneAll labels damp stained and tattered, two also loose“...a seamless, full-bodied classic with many characteris-
tics of the 1997 La Landonne, but more structure, tannin,
and muscle...will last for twenty years...” (97 points) Robert Parker’s Wine Advocate #140, April 2002
842 6 bottles per lot $1500–2200
Lot 832
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com86 Auction 1212
Côte Rôtie, Château d’Ampuis 1999 GuigalNorthern Rhône“...sweet nose of roasted herbs, bacon, licorice, smoke,
blackberries, cherry liqueur, and toast...hints of new saddle
leather, tapenade, and crème de cassis...” (95 points) Robert Parker’s Wine Advocate #147, June 2003
843 12 bottles per lot $1100–1700
Châteauneuf-du-Pape, Cuvée Quartz 2001
Le Clos du Caillou (S. Vacheron)Southern RhôneSix in oc“...Burgundian-like perfume of liquid rocks intermixed with
blueberries, blackberries, licorice, and cherries...exquisite
concentration, extraordinary purity, and a tremendously
perfumed style...” (96 points) Robert Parker’s Wine Advocate #151, February 2004
844 12 bottles per lot $600–900
Châteauneuf-du-Pape, Vieilles Vignes 2001
Domaine de la JanasseSouthern Rhône“...freshness, power, elegance, and great intensity, all
wrapped into a full-bodied, concentrated personality with
phenomenal persistence on the palate. Remarkably pure...” (98 points) Robert Parker’s Wine Advocate #151, February 2004
845 12 bottles (owc) per lot $950–1400
Châteauneuf-du-Pape 2003 Clos des Papes (P. Avril)Southern Rhône“...nose of framboise, blackberry, and kirsch liqueur
intermixed with Chinese black tea and licorice...full-bodied
and voluptuous...purity, elegance, fi nesse, and surprising
freshness...” (97 points) Robert Parker’s Wine Advocate #163, February 2006
846 11 bottles (owc) per lot $850–1300
847 12 bottles (owc) per lot $950–1400
Châteauneuf-du-Pape, Vieilles Vignes 2003
Domaine de la JanasseSouthern Rhône“...aromas of crème de cassis, creosote, and fl owers along
with immense concentration, body, and tannin. The fi nish is
reminiscent of a fi rst-growth Bordeaux...” (97+ points) Robert Parker’s Wine Advocate #163, February 2006
848 12 bottles (owc) per lot $950–1400
Ermitage, Le Pavillon 2003 ChapoutierNorthern RhôneEach magnum in its own owc“...barbecue smoke, crème de cassis, blueberries, black-
berries, and white fl owers...cascades over the palate...ex-
traordinary richness, intensity, and silkiness...” (100 points) Robert Parker’s Wine Advocate #163, February 2006
849 3 bottles and 2 magnums per lot $1100–1700
Châteauneuf-du-Pape 2005 Clos des Papes (P. Avril)Southern RhôneFour slightly torn labels“...bouquet of red and dark berries, licorice, incense and
musky underbrush. Broad, palate-staining raspberry and
blackcurrant fl avors...anise and Asian spices...” (95 points) Josh Raynolds, Stephen Tanzer’s International Wine Cellar, January/February 2008
850 12 bottles per lot $900–1400
Châteauneuf-du-Pape, Deus Ex-Machina 2005
Clos Saint-JeanSouthern Rhône“...extraordinary nose...massive fruit concentration, extraor-
dinary intensity, unreal purity and harmony...a tour de force
in winemaking...” (100 points) Robert Parker’s Wine Advocate #173, October 2007
851 6 bottles per lot $1200–1800
Châteauneuf-du-Pape, La Combe des Fous 2005
Clos Saint-JeanSouthern Rhône“...extraordinary nose of blackberry, blueberry, black truffl e,
incense, lavender, and a hint of graphite...remarkably
concentrated, spectacularly pure, full-bodied, with amazing
length of well over a minute...” (98+ points) Robert Parker’s Wine Advocate #173, October 2007
852 6 bottles per lot $750–1100
Ermitage, Le Pavillon 1989 (2 mags)
One slightly sunken cork with label torn and damp stained; one slightly corroded capsule; one magnum in owc
Ermitage, Le Pavillon 1990 (1)
Ermitage, Le Pavillon 1991 (2)
Level one 3cm below cork
All above Chapoutier853 Above 3 bottles and 2 magnums per lot $1300-1900
Côte Rôtie, La Mouline 1995 (3)
One wine stained vintage label; two importers
Côte Rôtie, La Mouline 2001 (2)
Both above Guigal854 Above 5 bottles per lot $900–1400
Barolo, Cannubi Boschis 2001 Luciano SandroneBarolo, PiedmontBottles in owc“...aromas of red and black fruits, licorice and smoky oak.
Supersweet and wonderfully deep...compelling breadth and
palate coverage...” (97 points) Stephen Tanzer’s International Wine Cellar, November/December 2004
855 6 bottles and 2 magnums per lot $950–1400
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 87
Unico 1994 Bodegas Vega SiciliaRibera del Duero“...very intense with notes of raspberry, wild strawberry and
mulberry with sensational minerality and vigor...expands in
the mouth with ravishing notes of blackberry, strawberry,
citrus lemon, orange peel and a touch of cedar...” (96 points) Neal Martin, eRobertParker.com #202, August 2012
856 6 bottles per lot $1700–2600
::
HIGHLY-SOUGHT BORDEAUX FROM 2003
AND 2005 IN CASE QUANTITIES ALONG WITH
MAGNIFICENT BURGUNDY FROM ROUSSEAU,
AND LEROY FROM THE COLLECTION OF A
REPEAT CONSIGNOR AND FRIEND OF HDH
Wines Acquired by Current Owner Upon Initial Release
from a Respected Merchant and They Have Been Stored
Since in Ideal Professional Storage
Château Malescot St.-Exupéry 2003Margaux, 3me cru classé“...low acidity and a forward style...fragrant, complex, and
sexy...aromas of truffl es, underbrush, plums, cassis, and a
hint of fi gs...the texture is multilayered...” (92 points) Robert Parker’s Wine Advocate #164, April 2006
857 12 bottles (owc) per lot $480–750
858 12 bottles (owc) per lot $480–750
859 12 bottles (owc) per lot $480–750
Château Beauséjour (Duffau-Lagarrosse) 2005St-Emilion, 1er grand cru classé (B)“...aromas of black cherry and licorice; slightly liqueur-like. In-
tensely fl avored and gripping, with impressive power and a se-
rious spine to the sweet black cherry fl avors...” (91(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2008
860 6 bottles per lot $350–550
Château Clerc-Milon 2005Pauillac, 5me cru classé“...aromas of cassis, licorice, graphite and coffee. Full,
seamless and sweet, with a ripeness verging on exotic; but
this is fat with fruit...terrifi c breadth and substantial ripe
tannins...” (92 points) Stephen Tanzer’s International Wine Cel-lar, May/June 2008
861 6 bottles per lot $320–480
862 12 bottles (owc) per lot $700–1000
Château Cos d’Estournel 2005St-Estèphe, 2me cru classé“...a glorious perfume of licorice, Asian spices, crème de
cassis, blackberries, and toasty oak...exceptionally powerful,
pure, and dense with a layered mid-palate...” (98 points) Robert Parker’s Wine Advocate #176, April 2008
863 24 half-bottles (owc) per lot $1900–2800
864 12 bottles (owc) per lot $1900–2800
Château Ducru-Beaucaillou 2005St-Julien, 2me cru classé“...superb intensity, and a beautiful, sweet nose of spring
fl owers, raspberries, blueberries, graphite, and crème de
cassis...massive layers of richness...” (97 points) Robert Parker’s Wine Advocate #176, April 2008
865 6 half-bottles per lot $400–600
Château Larcis Ducasse 2005St-Emilion, grand cru classé“...notes of sweet roasted herbs, jus du viande, black olives,
espresso roast, crème de cassis, and kirsch liqueur...full-
bodied, opulent, and lavishly textured...” (98 points) Robert Parker’s Wine Advocate #176, April 2008
866 6 bottles per lot $550–850
Château Palmer 2005Margaux, 3me cru classé“...Aromas of warm blackberries, dark chocolate, violets and
black olive with nuances of vanilla, mace and graphite. The
palate is medium to full bodied, concentrated and dense...” (96 points) Lisa Perrotti-Brown, In Asia, March 2010
867 12 bottles (owc) per lot $2000–3000
Château Pavie 2005St-Emilion, 1er grand cru classé (B)Lots 868-869: Owc - strapped prior to inspection by HDH“...perfume of blueberry and blackberry liqueur, unsmoked
cigar tobacco, crushed rocks, damp earth, and hints of
truffl es and incense...massive concentration...” (98+ points) Robert Parker’s Wine Advocate #176, April 2008
868 12 bottles (owc) per lot $2400–3500
869 12 bottles (owc) per lot $2400–3500
870 12 bottles (owc) per lot $2400–3500
Château Rauzan-Ségla 2005Margaux, 2me cru classé“...perfume of spring fl owers, subtle mint, black cherries,
black currants, licorice...hint of new oak...medium to full
body, sweet tannins...sensational fi nish...” (94+ points) Robert Parker’s Wine Advocate #176, April 2008
871 6 bottles per lot $400–600
Château Smith-Haut-Lafi tte Rouge 2005Pessac-Léognan, cru classé“...extraordinary nose reeks of charcoal, incense, scorched
earth, abundant blackberry, blueberry, and cherry fruit,
toast, and spice...full-bodied, super-concentrated effort...” (95 points) Robert Parker’s Wine Advocate #176, April 2008
872 12 bottles (owc) per lot $700–1000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com88 Auction 1212
Clos Fourtet 2005St-Emilion, 1er grand cru classé (B)“...perfume of acacia fl owers, blackberry and blueberry
liqueur, graphite, scorched earth, and background oak...full-
bodied texture...stunningly pure black fruits...” (98 points) Robert Parker’s Wine Advocate #176, April 2008
873 12 bottles (owc) per lot $1000–1500
DOMAINE LEROY
Clos Vougeot 2005 Domaine LeroyCôte de Nuits, grand cru“...Smoky, meaty aromas and a chalky density, smoky, salty
meatiness along with black-fruited intensity...monumental
structure and layering of meat, fruit, and mineral...” (94 points) David Schildknecht, Robert Parker’s Wine Advocate #171, June 2007
874 1 bottle per lot $550–850
Latricières-Chambertin 2005 Domaine LeroyCôte de Nuits, grand cruSlightly bin marked label“A dizzying and seductive bouquet incorporating licorice,
spice cake, cherry preserves, and humus...Explosively in-
tense yet clear as a bell in its fi nish of licorice and cherry...” (96 points) David Schildknecht, Robert Parker’s Wine Advocate #171, June 2007
875 1 bottle per lot $1200–1800
Nuits-St.-Georges, Boudots 2005 Domaine LeroyCôte de Nuits, 1er cruBoth labels slightly scuff marked“...smells of black cherry, beet root and black chocolate.
Polished and suave on the palate, with pure, sweet black
cherry and raspberry fruit...a singed, caramelized edge...” (94 points) David Schildknecht, Robert Parker’s Wine Advocate #171, June 2007
876 2 bottles per lot $1400–2000
Richebourg 2005 Domaine LeroyCôte de Nuits, grand cru“...black raspberry liqueur, crystalized ginger, coconut, and
candied violets...a meaty element, enhanced spiciness and a
tart yet stewy rhubarb note...full and creamy...” (95 points) Da-vid Schildknecht, Robert Parker’s Wine Advocate #171, June 2007
(See photo right)877 1 bottle per lot $2000–3000
Romanée-St.-Vivant 2005 Domaine LeroyCôte de Nuits, grand cruOne label torn and slightly damp stained“...Clove, cumin, cocoa powder, lily, and black pepper...nose
of distinctly liqueur-like black fruits...liquid velvet. Chocolate-
covered black cherries, plum preserves...” (97 points) David Schildknecht, Robert Parker’s Wine Advocate #171, June 2007
878 2 bottles per lot $2600–3800
Lot 877
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 89
Savigny-lès-Beaune, Les Narbantons 2005 Domaine LeroyCôte de Beaune, 1er cruOne slight signs of past seepage“Smoke-, humus-, iodine-, blond tobacco- and wet-stone-
infl ected aromas...has the trademark Leroy sweetness and
richness of in this case black cherry, and the plushness
covering the tannins...” (92 points) David Schildknecht, Robert Parker’s Wine Advocate #171, June 2007
879 3 bottles per lot $600–900
Vosne-Romanée, Beaux Monts 2005 Domaine LeroyCôte de Nuits, 1er cru“...sheer aromatic intensity...black cherry, tobacco, and lilies.
Voluminous and luminous in the mouth...liqueur-like and
fresh fruit aspects, amazingly precocious...” (94 points) David Schildknecht, Robert Parker’s Wine Advocate #171, June 2007
880 2 bottles per lot $1000–1500
Chambertin 2003 Armand RousseauCôte de Nuits, grand cruOne slightly damp stained label“Red cherries, super-ripe raspberries, fresh blackberries
and spices make up the aromatic profi le...Assorted sweet
black fruits are interspersed with a myriad of spices in
its complex character...” (92 points) Pierre Rovani, Robert Parker’s Wine Advocate #160, August 2005
881 3 bottles per lot $900–1400
Chambertin, Clos de Bèze 2005 Armand RousseauCôte de Nuits, grand cru“...a wonderful panoply of spice and fruit aromas that offer
something new and different with every sniff...strikingly good
wine packed with upside potential...” (98 points) Allen Mead-ows, Burghound.com, Issue 29, 1st Quarter 2008
882 1 bottle per lot $1000–1500
Gevrey-Chambertin, Clos St.-Jacques 2005
Armand RousseauCôte de Nuits, 1er cru“...naturally spicy nose that is extremely fresh...rich, round
and even more powerful lithe and tautly shaped fl avors...
stunning wine...” (94 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008
883 12 bottles (oc) per lot $4800–7500
Barolo Riserva, Le Rocche del Falletto 2001
Bruno GiacosaSerralunga d’Alba, PiedmontTwo importers“...unbelievably reticent, which is hardly surprising con-
sidering how massive the wine was when it was released.
Readers will have to be especially patient here...” (97 points) Antonio Galloni, eRobertParker.com #200, April 2012
884 6 bottles per lot $1200–1800
Aalto P.S. 2005 Bodegas Aalto Y Viñedos S.A.Ribera del Duero“...notes of pain grillé, balsamic, crushed stone, fl oral notes,
and wild black fruits. Exceptionally powerful, focused, and
beautifully proportioned...dense, rich...” (98 points) Jay Miller, Robert Parker’s Wine Advocate #175, February 2008
885 12 bottles (2 owc) per lot $800–1200
::
SUPERB BURGUNDY FROM DRC, FAIVELEY AND
LEROY FROM THE CELLAR OF A WEST COAST
COLLECTOR
Purchased Upon Release and Recently Removed From
a Custom-Built, Temperature- and Humidity-Controlled
Home Cellar
Romanée-St.-Vivant 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruBack label missing“Extremely rich and ripe with explosive aromas of Vosne
spice, earth and only a touch of secondary nuance followed
by big, indeed even robust fl avors that show good muscle...” (92 points) Allen Meadows, Burghound.com, March 8 2008
886 1 bottle per lot $800–1200
La Tâche 2004 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne very slightly nicked label“...an expressive yet ultra fi ne nose of rose petals, violets
and seductive spice notes...a linear, mouth coating fi nish
that detonates like a bomb and lasts and lasts...” (95 points) Allen Meadows, Burghound.com, Issue 25, 1st Quarter 2007
887 2 bottles per lot $2200–3200
Bourgogne Rouge 2004 Domaine LeroyBourgogneFour chipped wax capsules“...notes of red raspberry, spice, earth and violets that are
followed by rich, classy and stylish fl avors that possess a
textured, pure and wonderfully refi ned fi nish that goes on
and on...” (92 points) Allen Meadows, Burghound.com, Issue 22, 2nd Quarter 2006
888 12 bottles (owc) per lot $700–1000
Chambolle-Musigny 2004 Domaine LeroyCôte de NuitsOne slightly nicked label“...stunningly complex and ultra fl oral nose combining spice,
earth and dark pinot fruit aromas...detailed, powerful and
fantastically long fl avors that stain the palate with almost
painful intensity and sap...” (94 points) Allen Meadows, Burg-hound.com, Issue 22, 2nd Quarter 2006
889 6 bottles per lot $1300–1900
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com90 Auction 1212
Vosne-Romanée 2004 Domaine LeroyCôte de Nuits“...classic Vosne spice notes as well as the Asian spice cabi-
net notes...red and black pinot fruit aromas...rich, mouth
coating, concentrated and powerful fl avors...” (95 points) Allen Meadows, Burghound.com, Issue 22, 2nd Quarter 2006
890 6 bottles per lot $1800–2800
Chambertin, Clos de Bèze 2005 Joseph FaiveleyCôte de Nuits, grand cruScuff marked label“...aromas of briary raspberry, mocha, spices and deep
chocolatey oak...Silky, sappy and deep, with a chewy impres-
sion of extract without any rough edges...” (94(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2008
(See photo below)891 1 jeroboam (3L) (owc) per lot $800–1200
Corton, Clos des Cortons Faiveley 2005 Joseph FaiveleyCôte de Beaune, grand cru“Good deep red. Musky raspberry, brown spices, game and
smoke on the highly nuanced nose. Suave, dense and deep...
pepper and herbal notes...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2008
(See photo below)892 1 jeroboam (3L) (owc) per lot $500–750
Latricières-Chambertin 2005 Joseph FaiveleyCôte de Nuits, grand cru“Saturated, bright red-ruby. Musky aromas of red berries,
minerals, underbrush, smoke and oak. The mid-palate
shows a vibrant sweetness and a pronounced minerality...” (92+ points) Stephen Tanzer’s International Wine Cellar, March/April 2008
(See photo left)893 1 jeroboam (3L) (owc) per lot $500–750
Mazis-Chambertin 2005 Joseph FaiveleyCôte de Nuits, grand cruScuffed label“Refi ned, structured, far from fawning, wine. Confi dent – it
knows what it’s trying to do. Sleek, dense, crackling, sa-
voury, punchy...very, very deep and gets better at the end of
the palate...” (18+ points) JancisRobinson.com, 2 August 2007
(See photo left)894 1 jeroboam (3L) (owc) per lot $500–750
Pommard, Les Vignots 1999 (4)
One label damp stained, three slightly damp stained
Vosne-Romanée, Beaux Monts 1999 (4)
One label slightly scuffed, four slightly damp stained
Both above Domaine Leroy895 Above 8 bottles per lot $1700–2600
Chablis, Les Clos 2004 Domaine William FèvreChablis, grand cru“...show-stopping...explodes on the palate, unleashing
waves of iodine-laced minerals, white fruits, and liquefi ed
rocks...suave, seamless, and immensely concentrated...” (96+ points) Pierre Rovani, Robert Parker’s Wine Advocate #165, June 2006
896 12 bottles per lot $800–1200
Chevalier-Montrachet 2004 Bouchard Père et FilsCôte de Beaune, grand cru“Deep, bright aromas of pear, spring fl owers and liquid
stone. Penetrating and pure, with pear, citrus and stony
fl avors nicely framed by fi rm acidity...very long fi nish.” (93(+?) points) Stephen Tanzer’s International Wine Cellar, September/October 2006
897 1 jeroboam (3L) (owc) per lot $600–900
Penfolds Grange 1990South Australia“...outstanding, displaying full body along with a classic
smoky, blackberry, cassis, pepper, and forest fl oor-scented
bouquet...” (94+ points) Robert Parker’s Wine Advocate #183, June 2009
898 1 bottle per lot $220–320
::Lots 891-894
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 91
RARE IMPERIALS OF LAFITE, LATOUR, AND
MARGAUX FROM THE CELLAR OF A RESPECTED
COLLECTOR
All Wine Purchased From Reputable Wine Retailers and
Stored Since in a Temperature- and Humidity-Controlled
Home Cellar
Château Lafi te Rothschild 2001Pauillac, 1er cru classé“...lead pencil liqueur-like notes intermixed with sweet red
and black currants, plums, and cedar...elegant, medium-
bodied, with intense concentration, richness...” (94 points) Robert Parker’s Wine Advocate #153, June 2004
(Lot 899: See photo below)899 1 imperial (6L) (owc) per lot $3200–4800
900 1 imperial (6L) (owc) per lot $3200–4800
Château Latour 2001Pauillac, 1er cru classé“...glorious bouquet of black currants, crushed stones,
vanilla...beautiful integration of tannin, acidity, and wood...
fabulous texture, purity, and presence...” (95 points) Robert Parker’s Wine Advocate #153, June 2004
(Lot 901: See photo below)901 1 imperial (6L) (owc) per lot $2600–3800
902 1 imperial (6L) (owc) per lot $2600–3800
Château Margaux 2001Margaux, 1er cru classé“...an elegant, seamlessly constructed effort...beautiful nose
of fl owers, crème de cassis, blackberries, and cedar...one
of the most elegant wines of the vintage.” (93 points) Robert Parker’s Wine Advocate #153, June 2004
(Lot 903: See photo below)903 1 imperial (6L) (owc) per lot $2000–3000
904 1 imperial (6L) (owc) per lot $2000–3000
::
Lots 899, 901, 903
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com92 Auction 1212
RARE BORDEAUX AND SINE QUA NON FROM THE
CELLAR OF A CHICAGO COLLECTOR
Wines Acquired From Reputable Merchants by the
Current Owner and Stored Since Under Ideal Conditions
Château Margaux 1990Margaux, 1er cru classéOne slightly bin marked label“...Round and generous with low acidity, but an opulent,
full-bodied richness that is fresh with laser-like precision...
stunning...A sensational effort...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
905 3 bottles per lot $1600–2400
Château Margaux 2003Margaux, 1er cru classéAll labels scuffed and slightly bin marked“...extraordinary complexity and intensity...notes of spring
fl owers interwoven with camphor, melted licorice, crème
de cassis, and pain grillé...” (99 points) Robert Parker’s Wine Advocate #164, April 2006
906 6 bottles per lot $1900–2800
Château Mouton Rothschild 2006Pauillac, 1er cru classéOne label nicked, two slightly damp stained“...classic Mouton perfume of crème de cassis, fl owers,
blueberries, and only a hint of oak...extraordinary purity and
clarity...large-scaled, massive...” (98+ points) Robert Parker’s Wine Advocate #181, February 2009
907 6 bottles per lot $1900–2800
Château Pape-Clément 2009Pessac-Léognan“...considerable structure and tannin along with tell-tale
notes of burning embers, scorched earth, graphite, blue-
berries, blackberries and toasty vanillin, and a full-bodied
mouthfeel...” (95 points) Robert Parker’s Wine Advocate #199, February 2012
908 12 bottles (owc) per lot $1900–2800
Château d’Yquem 2009Sauternes, premier cru superieur“...ethereal nose, beautifully defi ned with scents of honey,
honeysuckle, pear, fresh apricot and a hint of quince...acidity
defi ning the wine in its youth and around that...” (96-98 points) Neal Martin, Robert Parker’s Wine Advocate #188, April 2010
909 12 half-bottles (owc) per lot $3000–4500
Sine Qua Non Dangerous Birds Assortment 2007Santa Rita Hills
Grenache (2)
“How Krankl was able to combine almost unbridled power
with such extraordinary purity, defi nition and elegance is
mind-boggling.” (97 points) Robert Parker’s Wine Advocate #196, August 2011
Syrah (4)
“...a seamless, show stopper of the highest level.” (98 points) Robert Parker’s Wine Advocate #196, August 2011
910 Above 6 bottles (owc) per lot $1900–2800
::
HIGHLY-SOUGHT BORDEAUX OF A EUROPEAN
COLLECTOR FEATURING SEVERAL FIRST
GROWTHS
Purchased in Europe From Established Merchants and
Recently Removed From Professional Wine Storage
Château Margaux 1998Margaux, 1er cru classé“...aromas of red berries, violet, cocoa powder, graphite and
spicy oak...whiff of smoked meat. Juicy, sharply delineated
and austere...superb intensity and grip...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2001
911 6 bottles per lot $1500–2200
Château L’Evangile 1998Pomerol“...black raspberry, sweet oak, bitter chocolate, truffl e and
mint, all lifted by a cool, slightly medicinal black cherry note of
cabernet franc...black fruit and licorice fl avors...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, July/August 2002
912 6 bottles per lot $900–1400
Château Haut-Brion 2001Pessac-Léognan, 1er cru classé“...pure notes of sweet and sour cherries, black currants,
licorice, smoke, and crushed stones. Medium-bodied with ex-
cellent purity, fi rm tannin, and an angular, structured fi nish...” (94 points) Robert Parker’s Wine Advocate #153, June 2004
913 6 bottles per lot $1300–1900
Château Lafi te Rothschild 2001Pauillac, 1er cru classé“...lead pencil liqueur-like notes intermixed with sweet red
and black currants, plums, and cedar...elegant, medium-
bodied, with intense concentration, richness...” (94 points) Robert Parker’s Wine Advocate #153, June 2004
914 1 bottle per lot $400–600
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 93
Château Latour 2001Pauillac, 1er cru classé“...glorious bouquet of black currants, crushed stones,
vanilla...beautiful integration of tannin, acidity, and wood...
fabulous texture, purity, and presence...” (95 points) Robert Parker’s Wine Advocate #153, June 2004
915 5 bottles per lot $1600–2400
Château Margaux 2001Margaux, 1er cru classé“...an elegant, seamlessly constructed effort...beautiful nose
of fl owers, crème de cassis, blackberries, and cedar...one
of the most elegant wines of the vintage.” (93 points) Robert Parker’s Wine Advocate #153, June 2004
916 6 bottles per lot $1500–2200
Château Mouton Rothschild 2001Pauillac, 1er cru classé“...aromas of blackberry, mint and minerals...Juicy acidity
contributes to the impression of structure...will need at least
a decade of bottle aging.” (91(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2004
917 6 bottles per lot $1300–1900
Château La Conseillante 2001Pomerol“Not as deep a colour as some right bank 2001s. Big and
bold. Quite edgy. Unresolved so far but there is real potential
here.” (17 points) JancisRobinson.com, 1 March 2012
918 6 bottles per lot $500–750
Château La Mission Haut Brion 2001Pessac-Léognan, cru classé“...juicy, peppery, meaty bouquet reveals notions of black
currants, black cherries, tobacco leaf, and smoky barbe-
cue...expressive, medium-bodied, seductive...” (92 points) Robert Parker’s Wine Advocate #202, August 2012
919 6 bottles per lot $700–1000
Vieux Château Certan 2001Pomerol“A brilliant effort...fl eshy, layered effort offering a sweet
nose of creosote, incense, Christmas spices, plenty of red
and black fruits, and hints of licorice as well as new oak...” (93 points) Robert Parker’s Wine Advocate #153, June 2004
920 6 bottles per lot $500–750
Château Haut-Brion 2002Pessac-Léognan, 1er cru classé“...Redcurrant, plum, tobacco and fl owers on the nose.
Suave and light on its feet, with excellent integrated acidity
framing and extending the fl avors. Classy and classic...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2005
921 6 bottles per lot $1000–1500
Château Lafi te Rothschild 2002Pauillac, 1er cru classé“...notes of lead pencil shavings/graphite along with black
currants, plums, and crushed rocks/mineral...pure, dense...
loads of fruit, defi nition, and a long fi nish...” (94 points) Rob-ert Parker’s Wine Advocate #158, April 2005
922 6 bottles per lot $2600–3800
Château Latour 2002Pauillac, 1er cru classé“...rich, dense...notes of English walnuts, crushed rocks,
black currants, and forest fl oor...full-bodied, and opulent...
spectacular aromatics, marvelous purity...” (96 points) Robert Parker’s Wine Advocate #158, April 2005
923 5 bottles per lot $1500–2200
Château Margaux 2002Margaux, 1er cru classé“...nose of black fruits intermixed with truffl e, fl ower, and
oak...medium to full-bodied, dense, with wonderful preci-
sion, freshness, and a long, full-bodied fi nish...” (93 points) Robert Parker’s Wine Advocate #158, April 2005
924 6 bottles per lot $1300–1900
Château Mouton Rothschild 2002Pauillac, 1er cru classé“Good saturated ruby-red. Tight nose hints at currant and
smoky oak. Highly concentrated, densely packed and built
to age...shows a lovely velvety texture rare for this vintage...” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 2005
925 6 bottles per lot $1500–2200
Château Le Pin 2002PomerolTwo labels slightly damp stained“...aromas of dried herbs, roasted coffee, chocolate, plums,
and sweet cherries. This luscious offering possesses terrifi c
fruit, medium body, low acidity, and a long, heady fi nish...” (93 points) Robert Parker’s Wine Advocate #158, April 2005
926 6 bottles (owc) per lot $5000–7500
Vieux Château Certan 2002Pomerol“A terrifi c effort...complex bouquet of cedar, spice box, black
cherries, and cassis. With impressive purity, medium body,
moderate tannin, and a long fi nish (40 plus seconds)...” (93 points) Robert Parker’s Wine Advocate #158, April 2005
927 12 bottles per lot $500–750
Château Mouton Rothschild 1998 (2)
Château Haut-Brion 1999 (1)
Label bin marked and slightly damp stained
928 Above 3 bottles per lot $650–950
::
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com94 Auction 1212
AN EXCITING SELECTION OF FRENCH WINES
FEATURING A BROAD RANGE OF 1982 VINTAGE
BORDEAUX IN CASE QUANTITIES
All Acquired in the Mid-1990s From Trustworthy Sources
and Cellared Since Either in Professional Storage or a
Customized Home Cellar
Château Cheval Blanc 1982St-Emilion, 1er grand cru classé (A)Three top shoulder level; two labels nicked, three slightly bin marked, seven slightly damp stained; one capsule corroded, two torn; multiple importers“...Roasted nose dominated by toffee and tobacco. Won-
derfully silky...uncanny retention of primary fruit. Expands
inexorably on the fi nish and goes on and on...” (95 points) Stephen Tanzer’s International Wine Cellar, July /August 2002
929 12 bottles per lot $6500–9500
Château Haut-Brion 1982Graves, 1er cru classéLevel four 3cm, three 3.5cm below cork; all labels scuffed and damp stained; fi ve capsules slightly corroded; multiple importers“...aromas of hot stones, tobacco, minerals and marzipan; a
denser, silkier palate impression...an uncanny combination
of sheer sweetness with structure and grip...” (96 points) Stephen Tanzer’s International Wine Cellar, July/August 2002
930 12 bottles per lot $5000–7500
Château Lafi te Rothschild 1982Pauillac, 1er cru classéSix base neck, four top shoulder, one very high shoulder level; one label torn, three slightly nicked, three slightly damp stained, two with tissue adhered; eight capsules slightly corroded“...nose of caramelized herbs, smoke, cedar, pen ink, black
currants, and earth. The gorgeous aromatics are followed
by a full-bodied, plump, rich, fl eshy wine with low acidity...” (97+ points) Robert Parker’s Wine Advocate #183, June 2009
931 12 bottles per lot $24000–35000
Château Latour 1982Pauillac, 1er cru classéFive base neck, six top shoulder, one very high shoulder level; three labels bin marked, four slightly nicked, four slightly damp stained; two torn capsules; multiple importers“...sweet tannins as well as extraordinarily decadent, even
extravagant levels of fruit, glycerin, and body...full-bodied,
exuberant, rich, classic...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
932 12 bottles per lot $10000–15000
Château Mouton Rothschild 1982Pauillac, 1er cru classéFour base neck level; all labels slightly damp stained; multiple importers“...one of the legends of Bordeaux...crème de cassis, un-
derlying fl oral note, full-bodied power, extraordinary purity,
multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
933 12 bottles per lot $9000–14000
Château Pétrus 1982PomerolFive base neck, one top shoulder level; six slightly damp stained labels; one capsule slightly nicked, two cut by HDH to reveal fully branded corks; two importers“Thick and sweet and actually rather austere still. Long.
Intense. Mineral...Quite lush with notes of gunpowder some-
how. Round. Smoky. Some right-bank bloody character.” (18+ points) JancisRobinson.com, 20 June 2008
934 11 bottles per lot $28000–42000
Château Beychevelle 1982St-Julien, 4me cru classéFive base neck, three top shoulder, one very high shoulder level; all labels damp stained; one torn capsule“...sweet, slightly herbaceous black currant, licorice, and
earthy notes...Dense, thick, rich, concentrated, and impres-
sive...” (94 points) Robert Parker’s Wine Advocate #129, June 2000
935 9 bottles per lot $1100–1700
Château Le Bon Pasteur 1982PomerolNine base neck, one top shoulder level; all labels damp stained, all capsules corroded“...aromas of crème brûlée, chocolate-covered black cher-
ries and currants, fi gs, and plums, full-bodied, powerful,
rich fl avors, and tremendous purity, opulence, and length...” (96 points) Robert Parker’s Wine Advocate #183, June 2009
936 12 bottles per lot $1800–2800
Château Calon-Ségur 1982St-Estèphe, 3me cru classéFive base neck, six top shoulder level; all labels slightly damp stained; one torn capsule; one cork slightly raised, six slightly sunken“...notes of roasted meats, herbs, black currants, incense,
and damp earth. Full-bodied, still extremely tannic (sweet
but noticeable tannins), rich, and backward...” (94+ points) Robert Parker’s Wine Advocate #183, June 2009
937 12 bottles per lot $1200–1800
Château La Conseillante 1982PomerolEight top shoulder level; all labels damp stained, fi ve also peeling; all capsules slightly corroded, one also torn“...an outstanding effort revealing plenty of black currant,
kirsch, smoke, herb, and incense characteristics, a full-
bodied, voluptuous texture, and melted tannins...” (94 points) Robert Parker’s Wine Advocate #183, June 2009
938 11 bottles per lot $2400–3500
Château Cos d’Estournel 1982St-Estèphe, 2me cru classéAll labels slightly damp stained; two torn capsules; multiple importers“...a stunning set of aromatics consisting of blue and black
fruits, loamy earth, fl owers, licorice, and spice box...sweet
tannins, a medium to full-bodied mouthfeel...silky fi nish...” (95 points) Robert Parker’s Wine Advocate #183, June 2009
939 12 bottles per lot $2200–3200
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 95
Château Ducru-Beaucaillou 1982St-Julien, 2me cru classéTwo base neck level; two importers“...sweet perfume of forest fl oor, spice box, cedar, and
copious quantities of black fruits. Medium to full-bodied
and beautifully pure with sweet tannins...” (96 points) Robert Parker’s Wine Advocate #183, June 2009
940 12 bottles per lot $2000–3000
Château Gruaud Larose 1982St-Julien, 2me cru classéOne base neck, one top shoulder level; three damp stained labels; four scuffed capsules; two label and capsule designs, same importer“...broodingly dense, thick, unctuously textured...scents of
beef blood, steak tartare, cassis, herbs, tobacco, and under-
brush. One of the most concentrated wines of the vintage...” (98 points) Robert Parker’s Wine Advocate #183, June 2009
941 12 bottles per lot $1900–2800
Château L’Evangile 1982PomerolThree base neck, three top shoulder level; all labels slightly damp stained, one also slightly torn; two importers“...blockbuster...decadent, extravagantly rich nose...opulent,
full-bodied...caresses the palate with layers and layers of
glycerin and fruit...massive, rich, gorgeous...” (98 points) Robert Parker’s Wine Advocate #183, June 2009
942 12 bottles per lot $2600–3800
Château Latour à Pomerol 1982PomerolThree base neck, two top shoulder, one very high shoulder level; all labels damp stained, six also tattered and slightly worn; two importers“...a big, sweet nose of kirsch liqueur, licorice, Asian spices,
incense, and roasted herbs...round, generous 1982...” (94 points) Robert Parker’s Wine Advocate #183, June 2009
943 12 bottles per lot $1800–2800
Château Léoville Barton 1982St-Julien, 2me cru classéLot 944: Six base neck level; all labels bin soiled and tattered, fi ve also loose; one torn capsule; Lot 945: Nine base neck level; all labels bin soiled and tattered, ten also loose and peeling“...aromatic nose of raspberry, redcurrant, graphite, licorice
and cedar. Leanish, dry and classic...traditionally made claret,
with terrifi c fi nesse and grip. Still evolving...” (91(+?) points) Stephen Tanzer’s International Wine Cellar, July/August 2002
944 9 bottles per lot $1000–1500
945 12 bottles per lot $1400–2000
Château Léoville-Las-Cases 1982St-Julien, 2me cru classéOne base neck, one top shoulder level; four slightly damp stained labels; four torn capsules; multiple importers“...Classic lead pencil, cassis, kirsch, cedar, and spice
characteristics...full-bodied fl avors. The tannins are still
there...brilliant St.-Julien...” (95+ points) Robert Parker’s Wine Advocate #183, June 2009
946 12 bottles per lot $3000–4500
Château Pichon-Longueville, Lalande 1982Pauillac, 2me cru classéThree base neck, nine top shoulder level; all labels damp stained, three also torn, six also slightly torn“One of the monumental wines of the last century...glossy,
rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes,
and plenty of earthy, foresty fl avors...extravagantly rich...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
947 12 bottles per lot $4800–7500
Château Trotanoy 1982PomerolSeven base neck, fi ve top shoulder level; all labels slightly bin soiled, one also slightly torn; one capsule corroded, two nicked; two importers“...plenty of sweet kirsch, herb, truffl e, and earthy notes
emerge from the wine’s complex, explosive aromatics, as
well as beautiful glycerin and sweetness...” (94 points) Robert Parker’s Wine Advocate #183, June 2009
948 12 bottles per lot $3500–5500
Château Clinet 1989PomerolAll labels damp stained, three also torn, nine stamped with “Establishment Riedel”; three capsules corroded, four slightly torn; two importers“...scents of fl owers, black-raspberries, currants, vanillin,
and truffl es...seamless texture, fabulous concentration, a
massive degree of richness...” (100 points) Robert Parker’s Wine Advocate #109, February 1997
949 12 bottles per lot $3200–4800
Château La Conseillante 1989PomerolOne base neck level; one label torn, three slightly scuffed; two importers“...perfumed, exotic, sweet, expansive, yummy wine that is
hard to resist...smooth as silk style...enjoy them now, as
well as over the next 20 years.” (93 points) Robert Parker’s Wine Advocate #109, February 1997
950 12 bottles per lot $2600–3800
Château Cheval Blanc 1990St-Emilion, 1er grand cru classé (A)Three base neck level; all labels slightly damp stained“One of my favorite Cheval Blancs...a full-bodied wine
revealing abundant glycerin as well as elevated alcohol, but
it is not hot, and nothing is out of place...” (98+ points) Robert Parker’s Wine Advocate #183, June 2009
951 8 bottles per lot $4000–6000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com96 Auction 1212
Château Beauséjour (Duffau-Lagarrosse) 1990St-Emilion, 1er grand cru classé (B)All labels damp stained and glue stained, two also slightly torn, two also loose; one creased capsule; two importers“One of the most singular Bordeaux I have ever tasted, it
verges on being port-like...extraordinary minerality and
laser-like focus...massively concentrated...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
952 6 bottles per lot $3000–4500
Château La Conseillante 1990PomerolNine base neck level; all capsules slightly corroded“...supple texture, medium to full body, sweet fruit, plenty of
glycerin, and attractive melted tannin...delicious since birth,
but additional nuances continue to develop in the bottle...” (97 points) Robert Parker’s Wine Advocate #183, June 2009
953 12 bottles per lot $2600–3800
Château Montrose 1990St-Estèphe, 2me cru classéTwo slightly scuffed labels“...a blockbuster...stunning concentration, amazingly high
glycerin, and abundant amounts of sweet black fruits inter-
mixed with notions of earth and spice...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
(See photo below)954 12 bottles per lot $3800–5500
Château d’Yquem 1989Sauternes, premier cru superieurAll base neck level; two damp stained labels; two gold color, two light gold“...aromas of honey, crème caramel, smoke and earth; es-
sence of semillon. Rich, large-scaled and powerful...Classy
and impeccably balanced...” (97 points) Stephen Tanzer’s International Wine Cellar, July/August 1998
955 4 half-bottles per lot $450–650
Châteauneuf-du-Pape, Réserve des Célestins 1988
Henri BonneauSouthern Rhône“...a sweet perfume of mushrooms, tree bark, black cherries
macerated in brandy, and the tell-tale beef blood, lavender,
cedar, and tobacco aromas...full-bodied, powerful yet struc-
tured...” (96 points) eRobertParker.com, January 2003
956 5 bottles per lot $1000–1500
Châteauneuf-du-Pape 1990 Château RayasSouthern RhôneBin soiled label“Mature ruby with a pale rim. Sweet and rich and vibrant.
Heady and medicinal in a thoroughly good way. Great fresh-
ness. Jewels and spice. Bravo! Still lots of life!” (19.5 points) JancisRobinson.com, 13 October 2010
957 1 bottle per lot $800–1200
Côtes du Rhône 1990 Château de Fonsalette (Rayas)RhôneOne slight signs of past seepage; one label nicked, one torn, one slightly damp stained; one slightly raised cork“...essence of cherry, kirsch, and Provençal herbs in its nose.
Quite full-bodied, this large, fl eshy wine reveals corpulent,
sweet, expansive, rich fl avors that linger on the palate...” (92 points) Robert Parker’s Wine Advocate #103, February 1996
958 12 bottles per lot $750–1100
Hermitage, La Chapelle 1991 Paul Jaboulet AînéNorthern RhôneJaboulet capsules applied over clear generic plastic capsules; one capsule trimmed by HDH to reveal fully branded cork“...Aromas of Asian spices, soy, grilled steak, pepper, and
blackberries are beginning to emerge. Ripe and dense,
with tart acidity...full-bodied, concentrated, impressively-
endowed...” (90 points) Robert Parker’s Wine Advocate #129, June 2000
959 6 bottles per lot $700–1000
Monbazillac, Cuvée Madame 1995
Château Tirecul la GravièreSouthwest France“...nose of apricot jam, tangerine essence, and subtle spicy
oak...profound richness, blazingly vivid defi nition, huge body,
viscous thickness...one of the most extraordinary sweet
wines I have ever tasted...” (100 points) Robert Parker’s Wine Advocate #111, June 1997
960 10 bottles per lot $1300–1900
::Lot 954
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 97
BORDEAUX, CALIFORNIAN CABERNET AND
CHAMPAGNE
Removed From Ideal Professional Wine Storage
Château Mouton Rothschild 1981Pauillac, 1er cru classéOne base neck, seven top shoulder, two very high shoulder, one high shoulder level; four nicked capsules; owc - top partially missing“Magnifi cent...two dozen notes from 1985 and not a dud
among them...a massively spicy nose and fl avour, yet lots of
fl esh...intense, dramatic...Last noted...April 2001 ****(*).” Michael Broadbent, Vintage Wine, Harcourt (2002)
961 12 bottles (owc) per lot $1900–2800
Château Trotanoy 1982PomerolOne base neck, six top shoulder, four very high shoulder level; all labels slightly soiled; owc - top missing“...plenty of sweet kirsch, herb, truffl e, and earthy notes
emerge from the wine’s complex, explosive aromatics, as
well as beautiful glycerin and sweetness...” (94 points) Robert Parker’s Wine Advocate #183, June 2009
962 12 bottles (owc) per lot $3500–5500
Château Palmer 1983Margaux, 3me cru classéOne base neck, fi ve top shoulder, four very high shoulder, two high shoulder level; one slightly sunken cork; two capsules torn, three corroded“...intense perfume of jammy black fruits, smoked meats,
fl owers, cedar, and Asian spices. Super-concentrated,
powerful, and full-bodied...” (97 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
963 12 bottles (owc) per lot $3000–4500
Château Mouton Rothschild 1984Pauillac, 1er cru classéOne base neck, eight top shoulder, three very high shoulder level; two torn capsules“...rich, chunky, biscuity, Cabernet nose. A massive wine,
full of fruit and tannin. Last tasted Oct. 1992 *** (just).” Michael Broadbent, Vintage Wine, Harcourt (2002)
964 12 bottles (owc) per lot $2400–3500
Château Pichon-Longueville, Lalande 1985Pauillac, 2me cru classéOne base neck, two top shoulder, one very high shoulder level; six slightly sunken corks; two slightly torn capsules“...deep ruby color, and a ripe, oaky, curranty bouquet with
a trace of herbaceousness. This lovely wine is rich, elegant,
supple...” (90 points) Robert Parker’s Wine Advocate #88, August 1993
965 12 bottles (owc) per lot $1500–2200
Krug, Brut 1982ReimsLot 967: Slightly scuffed label“...Lovely sweet brioche nose. Very, very dense and tight
and lively. Dom Pérignon-like. Creamy, fi ne, dense: lots of
energy. Very, very tight...Very, very long...” (90 points) Jancis-Robinson.com, 10 August 2007
966 3 bottles (3 oc) per lot $1100–1700
967 1 magnum per lot $1100–1700
Krug, Brut 1985ReimsFive bottles each in its own oc“Very rich, broad, mellow nose and then very much drier
than expected on the palate. The palate suggests that the
wine may have many years ahead of it...” (18.5 points) Jancis-Robinson.com, 2 May 2010
968 6 bottles per lot $1300–1900
Dom Pérignon Brut 1990Epernay“...fragrant nose with aromas of jasmine, cinnamon buttered
toast, stewed apples and preserved ginger. Concentrated
honey-nut, warm apple tart and spice fl avours...” (98 points) Lisa Perrotti-Brown, In Asia, March 2009
969 12 bottles (oc) per lot $2200–3200
Salon 1997Côte des Blancs, Le Mesnil-sur-Oger“...drop-dead gorgeous...beautiful tension between the
intense minerality of Mesnil and the warmth of the vintage.
Textural depth, brilliance and expressive inner perfume...” (95 points) Antonio Galloni, Robert Parker’s Wine Advocate #192, December 2010
970 12 bottles (2 owc) per lot $2000–3000
Dominus 1991Napa Valley“...incredibly expansive, rich, complex, fragrant, concen-
trated, and compelling...extremely concentrated, opulently-
textured, and voluptuous, with huge reserves of juicy fruit...” (98 points) eRobertParker.com, February 2002
971 3 magnums per lot $900–1400
Beringer Vineyards Cabernet Sauvignon,
Private Reserve 1994Napa ValleyOne base neck level“...notes of white chocolate, crème de cassis, woodsmoke,
spice box, licorice and forest fl oor, superb concentration, a
full-bodied mouthfeel, sweet, integrated tannin...” (97 points) Robert Parker’s Wine Advocate #195, June 2011
972 6 bottles per lot $450–650
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com98 Auction 1212
Dominus 1994Napa Valley“...currant, Cuban tobacco, earth, tar, bacon fat, cedar,
leather and game...Lush and sweet...extraordinary inner-
mouth fl avor and great depth...” (97 points) Stephen Tanzer’s International Wine Cellar, July/August 1999
973 3 magnums (owc) per lot $950–1400
Joseph Phelps Vineyards Red Wine, Insignia 1994Napa Valley“...spectacular...opulent, sexy, fl amboyant, explosively rich,
concentrated, and a thrill to drink...aromas of black currants,
allspice, pain grillé...full-bodied, opulent, dazzling...” (96 points) Robert Parker’s Wine Advocate #120, December 1998
974 6 bottles per lot $800–1200
Dominus 1996Napa Valley“...aromas of black olive, dried cherries, bacon fat, graphic, bal-
samic, soy and a touch of truffl e. The palate is fi nely knit with
crisp acidity...” (95 points) Lisa Perrotti-Brown, In Asia, May 2010
975 3 magnums (owc) per lot $450–650
Diamond Creek Vineyards Cabernet Sauvignon,
Volcanic Hill 1997Napa Valley“Lively, chewy lift. Full, healthy damson fl avours with lots of
mineral stuffi ng. A long-distance runner.” (18 points) Jancis-Robinson.com, 12 March 2002
976 6 bottles per lot $500–750
Dominus 1997Napa Valley“...panoply of scents: black plum, currant, leather, smoked
meat, cigar ash, lead pencil, sandalwood, dark chocolate,
licorice, brown sugar...sharply defi ned...” (95 points) Stephen Tanzer’s International Wine Cellar, May/June 2000
977 6 bottles (owc) per lot $600–900
978 3 magnums (owc) per lot $600–900
::
A CASE OF MAGNIFICENT 1989 LA MISSION HAUT
BRION IN OWC
Purchased From an Established Merchant Upon Release
and Stored Since in a Eurocave at 55°F.
Château La Mission Haut Brion 1989Pessac-Léognan, cru classéOwc unopened prior to inspection by HDH“...notes of licorice, crème de cassis, blueberry liqueur,
smoky barbecue meats, truffl es and graphite...extraordinary
opulence as well as sweet, well-integrated, velvety tannins...” (100 points) Robert Parker’s Wine Advocate #202, August 2012
979 12 bottles (owc) per lot $6000–9000
::
AN OFFERING OF FINE BURGUNDY FROM THE
EXTENSIVE CELLAR OF A DECADES-LONG
CLIENT AND FRIEND
Wines Acquired Upon Initial Release and Stored Since in
an Underground Cellar That Maintains Ideal Conditions
Charmes-Chambertin, Très Vieilles-Vignes 2002
Joseph RotyCôte de Nuits, grand cru“A heavily toasted nose with spice, wood and tar nuances
frames ripe but fresh black pinot fruit and cassis aromas...
powerful, rich and utterly delicious...superbly long fi nish...” (95 points) Allen Meadows, Burghound.com, May 20 2011
980 2 bottles per lot $500–750
Charmes-Chambertin 2005 Geantet-PansiotCôte de Nuits, grand cru“...bright cherry, beef marrow, cocoa powder, and chalk...
sleek, polished, long-lined performance...superb sweet-
ness and clarity of fi nishing fruit along with a vibrant if hard
to describe mineral note...” (94 points) David Schildknecht, Robert Parker’s Wine Advocate #171, June 2007
981 6 bottles per lot $600–900
Musigny, Vieilles Vignes 1993 (1)
Musigny, Vieilles Vignes 1996 (2)
Both above Comte Georges de Vogüé982 Above 3 bottles per lot $1400–2000
::
A SELECTION OF FINE BORDEAUX, CUVEE
CONSTANCE, AND ARAUJO FROM THE
COLLECTION OF A WEST GENTLEMAN
Wines Acquired by Current Owner upon Initial Release
and Cellared Since in Professional Storage
Château Pichon-Longueville, Lalande 1995Pauillac, 2me cru classé“...sexy, fl amboyant aromatics of pain grillé, black fruits,
and cedar...should prove to be one of the vintage’s most
extraordinary success stories.” (96 points) Robert Parker’s Wine Advocate #115, February 1998
983 6 magnums per lot $1300–1900
Château Mouton Rothschild 1998Pauillac, 1er cru classé“...super-concentrated...notes of roasted espresso, crème
de cassis, smoke, new saddle leather, graphite, and lico-
rice...massive, with awesome concentration...” (96 points) Robert Parker’s Wine Advocate #134, April 2001
984 6 bottles per lot $1500–2200
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 99
Château Calon-Ségur 2000St-Estèphe, 3me cru classé“...hints of herbs, licorice, and black currants. Medium to
full-bodied...outstanding weight, richness, and that very
classic style...” (91+ points) Robert Parker’s Wine Advocate #189, June 2010
985 12 bottles (owc) per lot $900–1400
Château Smith-Haut-Lafi tte Rouge 2000Pessac-Léognan, cru classé“...aromas of camphor, lead pencil shavings, unsmoked
tobacco, plums, and black currants. With full body, a velvety
texture, and beautiful weight, richness, and length...” (95 points) Robert Parker’s Wine Advocate #189, June 2010
986 6 bottles per lot $350–550
Château Tertre-Roteboeuf 2000St-Emilion, grand cru classéOwc - top missing“My all-time favorite vintage of Tertre-Roteboeuf...notes
of kirsch liqueur and licorice...Velvety textured and full-
bodied...stunningly rich...” (98 points) Robert Parker’s Wine Advocate #189, June 2010
987 6 bottles (owc) per lot $900–1400
Château Pape-Clément 2001Pessac-Léognan“...perfume of camphor, graphite, plums, cassis, and bar-
becue spices. A prodigious, multilayered, medium-bodied
effort with exceptional concentration, a fabulous texture...” (95 points) Robert Parker’s Wine Advocate #153, June 2004
988 12 bottles (owc) per lot $950–1400
Château Mouton Rothschild 2002Pauillac, 1er cru classé“Good saturated ruby-red. Tight nose hints at currant and
smoky oak. Highly concentrated, densely packed and built
to age...shows a lovely velvety texture rare for this vintage...” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 2005
989 3 bottles per lot $750–1100
Château Cos d’Estournel 2002St-Estèphe, 2me cru classé“...raspberry, espresso, tree bark, leather, graphite, cedar,
coconut and exotic woodsmoke. Lush, sweet and pure...
fl avors of currant, dark chocolate and graphite...” (93 points) Stephen Tanzer’s International Wine Cellar, May/June 2005
990 12 bottles (owc) per lot $750–1100
Château Troplong-Mondot 2005St-Emilion, grand cru classé“...one of the monumental wines of the vintage...bouquet of
Asian spices, blueberries, blackberries, truffl es, cold steel,
graphite, and charcoal...exceptional purity...” (99 points) Robert Parker’s Wine Advocate #176, April 2008
991 12 bottles (owc) per lot $1600–2400
Château Y de Lur Saluces 2002Bordeaux SupérieurAll labels slightly damp stained
992 6 bottles per lot $600–900
Château d’Yquem 1990Sauternes, premier cru superieurAll base neck level“...a rich and fabulously superb, sweet wine...lots of el-
egance and fi nesse...an exceptionally sweet nose of honeyed
tropical fruits, peaches, coconut, and apricots...” (99 points) Robert Parker’s Wine Advocate #122, April 1999
993 6 bottles per lot $1800–2800
Château Rieussec 2001Sauternes, 1er cru classé“...perfume of honeysuckle, smoky oak, caramelized tropi-
cal fruits, crème brûlée, and Grand Marnier...massive and
full-bodied yet neither over the top nor heavy...” (99 points) Robert Parker’s Wine Advocate #153, June 2004
994 12 bottles (owc) per lot $1300–1900
Château Suduiraut 2001Sauternes, 1er cru classé“...notes of crème brûlée, caramelized citrus, Grand
Marnier, honeysuckle, and other exotic fruits as well as a
pleasant touch of oak...sweet, powerful fl avors...” (98 points) Robert Parker’s Wine Advocate #153, June 2004
995 10 bottles (owc) per lot $550–850
Vouvray, Cuvée Constance 1997 S.A. HuetTouraineLot 997: Ten slight signs of past seepage; two importers“...pure, focused, and intricate...scents of apricot jam,
candied grapefruits, quince, bergamots, and fl owers. On the
palate fresh peaches, citrus fruits, honey...” (99 points) Pierre Rovani, Robert Parker’s Wine Advocate #124, August 1999
996 8 half-liters per lot $900–1400
997 12 half-liters per lot $1300–1900
Araujo Estate Wines Cabernet Sauvignon,
Eisele Vineyard 2005Napa Valley“...aromas of blueberries, black currants, acacia fl owers,
licorice, and spice...seamless integration of tannin, acidity,
alcohol, and wood...exceptionally pure and full...” (98 points) Robert Parker’s Wine Advocate #180, December 2008
998 6 half-bottles per lot $420–650
999 6 bottles per lot $850–1300
1000 1 magnum (owc) per lot $280–420
1001 1 double-magnum (3L) (owc) per lot $550–850
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com100 Auction 1212
Araujo Estate Wines Syrah, Eisele Vineyard 2005Napa Valley“...an attractive meaty character along with smoky black-
berry fruit and a hint of charcoal. Soft and lush with French-
like elegance as well as complexity, and a delicious, long,
supple fi nish...” (93 points) Robert Parker’s Wine Advocate #180, December 2008
1002 6 bottles per lot $300–450
::
OUTSTANDING BORDEAUX FROM TOP VINTAGES
FEATURING LAFITE, LATOUR, MARGAUX, AND
MOUTON
Purchased Upon Release From Established Merchants
and Stored Since in a Custom-Built, Temperature- and
Humidity-Controlled Home Cellar
Château Lafi te Rothschild 1986Pauillac, 1er cru classéTwo base neck level; three slightly torn capsules“...outstanding richness, a deep color, medium body, a
graceful, harmonious texture, and superb length...penetrat-
ing fragrance of cedar, chestnuts, minerals, and rich fruit...” (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1003 10 bottles per lot $7500–11000
Château Margaux 1986Margaux, 1er cru classéTwo base neck, fi ve top shoulder level; one slightly bin soiled label“...the aromatics become striking, with notes of smoke,
toast, crème de cassis, mineral, and white fl owers...high but
sweet tannin, great purity...masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003)
1004 10 bottles (owc) per lot $3000–4500
Château Mouton Rothschild 1986Pauillac, 1er cru classéFour base neck, two top shoulder level; two creased labels; one nicked capsule“An enormously concentrated, massive Mouton-Rothschild,
comparable in quality, but not style, to the 1982, 1959, and
1945...impeccably made wine...” (100 points) Robert Parker’s Wine Advocate #106, August 1996
1005 6 bottles per lot $3000–4500
Château Rauzan-Ségla 1988Margaux, 2me cru classéFour base neck, fi ve top shoulder level; nine slightly corroded capsules“...nose of black fruits, minerals, and smoke. Full-bodied,
powerful, tannic, and rich, this is an intensely concentrated,
muscular, brawny wine built for the long haul...” (91 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1006 12 bottles (owc) per lot $650–950
Château Latour 1990Pauillac, 1er cru classéOne base neck, two top shoulder level; one label with hand-written message“...vibrant nose of redcurrant, licorice, minerals and to-
bacco...Thick and large-scaled...explodes in the middle pal-
ate. Incredible unfolding peacock tail of a fi nish...” (98 points) Stephen Tanzer’s International Wine Cellar, July/August 2002
1007 5 bottles per lot $2600–3800
Château Margaux 1990Margaux, 1er cru classéTwo base neck, two top shoulder level“...Round and generous with low acidity, but an opulent,
full-bodied richness that is fresh with laser-like precision...
stunning...A sensational effort...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
1008 10 bottles (owc) per lot $5500–8500
Château Léoville Poyferré 1990St-Julien, 2me cru classéLot 1009: Four base neck, seven top shoulder, one very high shoulder level; Lot 1010: Seven base neck, four top shoulder level“Absolutely spectacular...gorgeous bouquet of smoke, char-
coal, crème de cassis, and fl owers. Fleshy and opulent...like
a St.-Julien with a Pomerol texture and allure...” (97 points) Robert Parker’s Wine Advocate #183, June 2009
1009 12 bottles (owc) per lot $1900–2800
1010 12 bottles (owc) per lot $1900–2800
Château Montrose 1990St-Estèphe, 2me cru classéTwo base neck level; one label nicked, one slightly bin soiled“...a blockbuster...stunning concentration, amazingly high
glycerin, and abundant amounts of sweet black fruits inter-
mixed with notions of earth and spice...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
1011 3 bottles per lot $950–1400
Château Pichon-Longueville, Baron 1990Pauillac, 2me cru classé“...extraordinary bouquet of charcoal, incense, crème de
cassis, blue and black fruits, and a hint of licorice as well as
an impressively long fi nish...” (97 points) Robert Parker’s Wine Advocate #183, June 2009
1012 10 bottles (owc) per lot $1700–2600
Château Rauzan-Ségla 1990Margaux, 2me cru classéOne base neck level; one damp stained label“A complex nose of subtle menthol intermixed with black
currants, cherries, spice box, cedar, and herbs...fl eshy,
round, generously endowed...beautiful purity...” (94 points) Robert Parker’s Wine Advocate #183, June 2009
1013 10 bottles per lot $850–1300
::
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 101
A DISTINGUISHED OFFERING FROM THE
EXTENSIVE CELLAR OF A PROMINENT
COLLECTOR AND REPEAT CONSIGNOR
Purchased Upon Release and Recently Removed From
Custom-Built, Temperature- and Humidity-Controlled
Storage
Château Mouton Rothschild 1982Pauillac, 1er cru classéEleven top shoulder level; four slightly damp stained labels; four slightly corroded capsules“...one of the legends of Bordeaux...crème de cassis, un-
derlying fl oral note, full-bodied power, extraordinary purity,
multilayered texture...” (100 points) Robert Parker’s Wine Advocate #183, June 2009
1014 12 bottles (owc) per lot $9000–14000
Château Lafi te Rothschild 1989Pauillac, 1er cru classéThree base neck level“...medium-bodied wine reveals new oak in the nose, and
a spicy fi nish. It is a quintessentially elegant, restrained,
understated style of Lafi te...” (90 points) Robert Parker’s Wine Advocate #109, February 1997
1015 12 bottles (owc) per lot $5500–8500
Château Pichon-Longueville, Lalande 1989Pauillac, 2me cru classéOne base neck, two top shoulder level“...aromas of cassis, currant leaf, tobacco, herbs and animal
fur. Sweet, lush and lively...lovely inner-mouth aromatic
character...long, strong and lively...” (93 points) Stephen Tanzer’s International Wine Cellar, July/August 2002
1016 12 bottles (owc) per lot $1200–1800
Barbaresco Riserva, Asili 1996 Bruno GiacosaBarbaresco, Piedmont“...a heroic offering brilliantly displaying both power and
elegance...aromas of black raspberries, cherries, cigar
box, licorice, and leather...extraordinarily rich...” (98 points) Robert Parker’s Wine Advocate #135, June 2001
1017 6 bottles (owc) per lot $1300–1900
Abreu Vineyards Cabernet Sauvignon, Thorevilos 2002Napa Valley“...notes of barbecue smoke, bouquet garni, incense,
Christmas fruitcake and gobs of blue and black fruits...
voluptuously textured and full-bodied...” (100 points) Robert Parker’s Wine Advocate #201, June 2012
1018 2 bottles per lot $700–1000
Colgin Red Wine, IX Estate 2005Napa Valley“My favorite of the 2005 Colgins...extraordinary nose of
scorched earth, blueberries, and black currants...a beauty
of harmony, power, and great intensity...” (97 points) Robert Parker’s Wine Advocate #174, December 2007
1019 6 bottles (owc) per lot $1200–1800
Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 2006Napa Valley“...nose of charcoal, espresso roast, blackberries, cassis,
crushed rocks, and white chocolate...ripe, pure wine with
a fabulous mid-palate texture...good balance as well as
length...” (96+ points) Robert Parker’s Wine Advocate #186, December 2009
1020 6 bottles (2 oc) per lot $1200–1800
Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2006Napa ValleyTwo bottles in a 3-bottle owc“...classic notes of crème de cassis, charcoal/creosote,
chocolate, and subtle toasty oak along with beautiful ripe-
ness, sweet tannin, and a full-bodied mouthfeel...” (96 points) Robert Parker’s Wine Advocate #180, December 2008
1021 2 bottles (owc) per lot $400–600
Screaming Eagle Cabernet Sauvignon 2006Oakville“...consistently beautiful...classic Screaming Eagle nose of
crème de cassis, spring fl owers, and a hint of licorice...this
beauty should age effortlessly for 20-25 years.” (95 points) Robert Parker’s Wine Advocate #186, December 2009
1022 3 bottles (owc) per lot $3000–4500
::
A CACHE OF RARE DRC 1994 FROM THE CELLAR
OF AN EAST COAST GENTLEMAN
Purchased Upon Release From an Established Merchant
and Stored Since in a Custom-Built, Temperature- and
Humidity-Controlled Home Cellar
Romanée-Conti 1994 Domaine de la Romanée-ContiCôte de Nuits, grand cru“A beautifully spicy and distinctly fl oral nose...good intensity,
reasonable depth and only a trace of backend dryness...will
continue to age for many years...” (91 points) Allen Meadows, Burghound.com, April 28 2007
1023 1 bottle per lot $6000–9000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com102 Auction 1212
La Tâche 1994 Domaine de la Romanée-ContiCôte de Nuits, grand cruTwo labels slightly bin marked, three slightly damp stained; one slight signs of past seepage
1024 6 bottles per lot $4800–7500
Richebourg 1994 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly damp stained label
1025 4 bottles per lot $2000–3000
Echézeaux 1994 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3cm below cork
1026 4 bottles per lot $1200–1800
Romanée-St.-Vivant 1994 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne slightly bin marked label
1027 4 bottles per lot $1800–2800
Grands-Echézeaux 1994 Domaine de la Romanée-ContiCôte de Nuits, grand cruOne label with ink markings, two slightly damp stained
1028 4 bottles per lot $1500–2200
::
A COMPREHENSIVE OFFERING OF COLGIN FROM
THE CELLAR OF A GENTLEMAN
The Owner Was an Inaugural Participant in the Winery
Allocation, and All Wines Were Sent Directly from Colgin
and Have Been Kept Since in Either Professional or
Temperature-Controlled Home Storage
Colgin Red Wine, Cariad 2004Napa Valley“...aromas of chocolate, espresso roast, Asian spice, sweet
meat, blackberries and cassis along with super intensity...a
long fi nish with no hard edges...” (99 points) Robert Parker’s Wine Advocate #195, June 2011
1029 6 bottles (owc) per lot $1100–1700
Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2005Napa Valley“...Blueberry and licorice aromas complicated by tobacco
and fl owers and lifted by spices. Sweet, dense and lively,
with lovely spicy lightness to the fl avors of plum, rose petal
and tobacco...” (95 points) Stephen Tanzer’s International Wine Cellar, May/June 2008
1030 4 bottles (2 owc) per lot $600–900
Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2005Napa Valley“...a beautiful nose of crushed rocks and pure, fl oral-infused
black currant fruit interwoven with espresso and pain
grillé...dense, medium to full-bodied...long fi nish...” (96+ points) Robert Parker’s Wine Advocate #174, December 2007
1031 6 bottles (2 owc) per lot $900–1400
Colgin Red Wine, IX Estate 2005Napa ValleySix in owc“My favorite of the 2005 Colgins...extraordinary nose of
scorched earth, blueberries, and black currants...a beauty
of harmony, power, and great intensity...” (97 points) Robert Parker’s Wine Advocate #174, December 2007
1032 10 bottles per lot $2000–3000
Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2006Napa Valley“...classic notes of crème de cassis, charcoal/creosote,
chocolate, and subtle toasty oak along with beautiful ripe-
ness, sweet tannin, and a full-bodied mouthfeel...” (96 points) Robert Parker’s Wine Advocate #180, December 2008
1033 3 bottles (owc) per lot $600–900
Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2006Napa Valley“...bouquet of fl owers, cedar, tobacco leaf, black currants,
blueberries, chocolate, and scorched earth scents...a
wine of prodigious concentration, purity, depth, and sweet
tannins...” (98 points) Robert Parker’s Wine Advocate #180, December 2008
1034 3 bottles (owc) per lot $500–750
Colgin Red Wine, Cariad 2006Napa Valley“...espresso, jus de viande, blackberry, blueberry, fl ower
and chocolate aromas...fabulous texture, tremendous purity,
sensational brightness...fl avor intensity...” (98 points) Robert Parker’s Wine Advocate #195, June 2011
1035 6 bottles (owc) per lot $1000–1500
Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2008Napa ValleyThree bottles in owc“Dried violets and berries with hints of minerals and dark
chocolate. Turns to licorice and spices...wonderful velvety
tannins and a long, long fi nish...” (94 points) JamesSuckling.com, June 20 2011
1036 6 bottles per lot $1300–1900
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 103
Colgin Red Wine, Cariad 2008Napa Valley“...aromas of porcini mushrooms with dark fruits and Chi-
nese tea and smoke. Decadent. Changes all the time. Exotic.
Full-bodied, with a round and soft texture...” (96 points) JamesSuckling.com, June 20 2011
1037 6 bottles (2 owc) per lot $950–1400
Colgin Red Wine, IX Estate 2008Napa Valley“...notes of espresso roast, blueberries, black currants and
lead pencil shavings. The wine reveals superb concentration
and richness as well as a structured mouthfeel...” (96 points) Robert Parker’s Wine Advocate #192, December 2010
1038 12 bottles (2 owc) per lot $2000–3000
Colgin Cabernet Sauvignon
Tychson Hill Vineyard 2001 (1)
Tychson Hill Vineyard 2003 (2)
1039 Above 3 bottles per lot $550–850
Colgin Cabernet Sauvignon
Herb Lamb Vineyard 2002 (3)
(owc)
Herb Lamb Vineyard 2003 (2)
Herb Lamb Vineyard 2004 (3)
(owc)
1040 Above 8 bottles per lot $1200–1800
Colgin Red Wine, Cariad 2002 (4)
Colgin Red Wine, Cariad 2003 (4)
1041 Above 8 bottles per lot $1100–1700
Colgin Red Wine, IX Estate 2003 (4)
Colgin Red Wine, IX Estate 2004 (4)
1042 Above 8 bottles per lot $1400–2000
Colgin Syrah, IX Estate 2005Napa Valley“...polished elegance and fi nesse, subtle but intense aro-
matics offering up notes of earth, lard, meat, spring fl owers
as well as black and blue fruits...” (95 points) Robert Parker’s Wine Advocate #174, December 2007
1043 6 bottles (2 owc) per lot $550–850
Colgin Syrah, IX Estate 2006Napa Valley“...black fruits, violet, game, pepper, fl owers and brown
spices, along with a whiff of meat...sweet and smooth on the
palate, but with a shockingly light touch and lovely inner-
mouth perfume...” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 2009
1044 6 bottles (2 owc) per lot $550–850
Colgin Syrah, IX Estate 2008Napa Valley“...superb concentration and a lovely light touch for such a
rich wine. Black raspberry and licorice fl avors are compli-
cated by chocolate and meat nuances...” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 2011
1045 6 bottles (2 owc) per lot $700–1000
::
RARE LAFITE AND DRC FROM A REPEAT
CONSIGNOR, AND LONG-TIME FRIEND ON THE
WEST COAST
Acquired by Current Owner Upon Initial Release and
Stored Since in Ideal Temperature and Humidity-
Controlled Storage
Château Lafi te Rothschild 1985Pauillac, 1er cru classéOne base neck level; one raised cork; one creased capsule“...cedary, woody, herb and berry-scented bouquet...open-
knit and ripe...fi ne tannins, sweet, medium-bodied, mineral,
and cassis-scented fl avors...” (90 points) Robert Parker’s Wine Advocate #88, August 1993
1046 2 half-bottles per lot $450–650
Château Lafi te Rothschild 1986Pauillac, 1er cru classéTwo base neck level; all labels with tissue adhered“...outstanding richness, a deep color, medium body, a
graceful, harmonious texture, and superb length...penetrat-
ing fragrance of cedar, chestnuts, minerals, and rich fruit...” (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
1047 5 half-bottles per lot $1800–2800
Grands-Echézeaux 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel one 3cm below cork“...fantastically rich yet not excessively ripe fruit and fl avors
with excellent density, concentration and superb length...
outstanding...stunning overall quality...” (94 points) Allen Meadows, Burghound.com, Issue 23, 3rd Quarter 2006
1048 2 bottles per lot $2000–3000
La Tâche 2004 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...an expressive yet ultra fi ne nose of rose petals, violets
and seductive spice notes...a linear, mouth coating fi nish
that detonates like a bomb and lasts and lasts...” (95 points) Allen Meadows, Burghound.com, Issue 25, 1st Quarter 2007
1049 1 bottle per lot $1100–1700
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com104 Auction 1212
Richebourg 2004 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...understated and subtle with an intensely fl oral nose of
red and black fruit aromas that are nuanced and beautifully
elegant...linear, reserved, indeed almost brooding fl avors...” (93 points) Allen Meadows, Burghound.com, Issue 25, 1st Quarter 2007
1050 2 bottles per lot $1400–2000
Echézeaux 2004 Domaine de la Romanée-ContiCôte de Nuits, grand cru“...nose of moderately high-toned spicy black fruit trimmed
in violets and fl oral notes that remains completely primary
leads to supple but intense fl avors...” (91 points) Allen Mead-ows, Burghound.com, February 27 2009
1051 2 bottles per lot $900–1400
Romanée-St.-Vivant 2004 Domaine de la Romanée-ContiCôte de Nuits, grand cru“Medium red. Aromas of red cherry and Oriental spices, with
a liqueur-like aspect. Sweet, aromatic and penetrating...
silky, slowly mounting fl avors...” (92 points) Stephen Tanzer’s International Wine Cellar, March/April 2007
1052 4 bottles per lot $2200–3200
Montrachet 2000 (1)
Charlemagne 2004 (3)
Chevalier-Montrachet, Les Demoiselles 2004 (1)
All above Louis Jadot1053 Above 5 bottles per lot $420–650
::
CLASSIC CALIFORNIAN REDS AND TAYLOR
1997 FROM THE CELLAR OF A MIDWESTERN
COLLECTOR
Most Purchased Directly From the Winery with Others
From Established Merchants and Recently Removed
From Professional Wine Storage
Château Montelena Winery Cabernet Sauvignon,
Estate 1995Napa Valley“...full-bodied and powerful, with classic notes of cassis
intermixed with loamy soil scents, underbrush, and spice...
massive body and elevated, but sweet tannin...” (94 points) Robert Parker’s Wine Advocate #120, December 1998
1054 12 bottles per lot $900–1400
Château Montelena Winery Cabernet Sauvignon,
Estate 1997Napa ValleyLots 1057-1058: Cracked wax capsule; etched bottle“...brilliantly made, super-concentrated, pure, blockbuster
possesses sweet tannin as well as a terrifi c fi nish. It is a
candidate for 25-30 years of longevity...” (98 points) Robert Parker’s Wine Advocate #132, December 2000
(See photo above)1055 12 bottles per lot $1200–1800
1056 3 magnums per lot $600–900
1057 1 double-magnum (3L) (oc) per lot $400–600
1058 1 jeroboam (5L) (oc) per lot $650–950
Château Montelena Winery Cabernet Sauvignon,
Estate 1999Napa ValleyLots 1060-1061: Etched bottle; Lot 1062: Cracked wax capsule; etched bottle“...extraordinary density of fruit and cassis, and huge tannin,
body, and extract. It is a substantial, palate-staining, long,
muscular Cabernet...” (95 points) Robert Parker’s Wine Advo-cate #142, August 2002
1059 6 magnums per lot $700–1000
1060 1 double-magnum (3L) per lot $220–320
1061 1 jeroboam (5L) per lot $400–600
1062 1 imperial (6L) per lot $480–750
Lots 1055-1058
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 105
Caymus Vineyards Cabernet Sauvignon,
Special Selection 1994Napa ValleyAll base neck level“...extraordinary equilibrium, with the sweet tannin giving
the wine considerable accessibility. The fi nish lasts for
nearly 30 seconds...should last for two decades.” (95 points) Robert Parker’s Wine Advocate #114, December 1997
1063 6 bottles (oc) per lot $500–750
Dalla Valle Vineyards Cabernet Sauvignon 1994Napa Valley“...full-bodied, multi-layered personality, with plenty of tan-
nin, but suffi cient earthy, black currant/plum-like fruit to
balance out the wine’s structure...gorgeous layers of fruit...” (94 points) Robert Parker’s Wine Advocate #114, December 1997
1064 12 bottles per lot $950–1400
Joseph Phelps Vineyards Red Wine, Insignia 1994Napa Valley“...spectacular...opulent, sexy, fl amboyant, explosively rich,
concentrated, and a thrill to drink...aromas of black currants,
allspice, pain grillé...full-bodied, opulent, dazzling...” (96 points) Robert Parker’s Wine Advocate #120, December 1998
1065 12 bottles (oc) per lot $1600–2400
Robert Mondavi Winery Cabernet Sauvignon, Reserve 1994Napa ValleyLot 1066: Two base neck level; Lot 1067: Six base neck level; six in oc“...profound aromas and fl avors...one of Mondavi’s most
sensational efforts...cassis, lead pencil, fl oral aroma...
copious quantities of blackcurrant fruit...” (98 points) Robert Parker’s Wine Advocate #108, December 1996
1066 6 bottles (oc) per lot $500–750
1067 12 bottles per lot $1000–1500
Shafer Vineyards Cabernet Sauvignon, Hillside Select 1994Stags Leap District“...combines the vintage’s spectacularly ripe, luscious fruit
with a rarely seen degree of elegance and fi nesse...extremely
rich, as well as gorgeously poised and graceful...” (99 points) Robert Parker’s Wine Advocate #120, December 1998
1068 3 bottles and 1 magnum per lot $1000–1500
Silver Oak Cellars Cabernet Sauvignon,
Alexander Valley 1994Alexander Valley“...a provocative nose of tobacco, black cherries, cloves,
fruitcake, and spice...plum and raspberry fruit also emerges
on the palate...a hedonistic, sexy, seductive, full-bodied
Cabernet Sauvignon...” (93 points) Robert Parker’s Wine Advo-cate #114, December 1997
1069 12 bottles (oc) per lot $700–1000
Silver Oak Cellars Cabernet Sauvignon,
Alexander Valley 1995Alexander Valley“...blazingly intense aromas of cigar box, smoky oak, and jam-
my black currants with a hint of Provençal herbs. Ripe and
full-bodied, with low acidity, and a fl eshy, succulent texture...” (94 points) Robert Parker’s Wine Advocate #120, December 1998
1070 12 bottles per lot $500–750
Shafer Vineyards Cabernet Sauvignon, Hillside Select 1996Stags Leap District“...super aromatics, immense body, great fruit extraction,
superb purity and overall symmetry...exceptional intensity...
perfectly integrated acidity, tannin, and alcohol...” (98 points) Robert Parker’s Wine Advocate #132, December 2000
1071 6 bottles per lot $950–1400
Dalla Valle Vineyards Cabernet Sauvignon 1997Napa Valley“...a gorgeous nose of mineral-infused black currants, and
spicy oak. Full-bodied, structured, muscular, and multi-di-
mensional...” (93 points) Robert Parker’s Wine Advocate #132, December 2000
1072 12 bottles per lot $750–1100
Dominus 1997Napa Valley“...panoply of scents: black plum, currant, leather, smoked
meat, cigar ash, lead pencil, sandalwood, dark chocolate,
licorice, brown sugar...sharply defi ned...” (95 points) Stephen Tanzer’s International Wine Cellar, May/June 2000
1073 6 bottles (owc) per lot $600–900
1074 3 magnums (owc) per lot $600–900
Joseph Phelps Vineyards Red Wine, Insignia 1997Napa Valley“...explosive aromas of jammy black fruits, licorice, Asian
spices, vanillin, and cedar. Full-bodied as well as exception-
ally pure and impressively endowed...” (96 points) Robert Parker’s Wine Advocate #132, December 2000
1075 6 magnums (oc) per lot $1600–2400
Philip Togni Vineyard Cabernet Sauvignon, Estate 1997Napa Valley“...notes of cedar, spice box, cassis, smoke, and licorice
soar from the glass, as if this wine were pretending to be
a fi rst-growth Pauillac. Full-bodied, powerful, still with
a boatload of tannin to resolve...exuberance, purity, and
richness of fruit...” (98 points) Robert Parker’s Wine Advocate #174, December 2007
1076 12 bottles per lot $900–1400
Robert Mondavi Winery Cabernet Sauvignon, Reserve 1997Napa Valley“...aromas of crystallized red berries, cassis, graphite and
grilled nuts. Lush, sweet and minerally...compelling inner-
mouth complexity and superb delineation...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, May/June 2000
1077 12 bottles per lot $800–1200
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com106 Auction 1212
Diamond Creek Vineyards Cabernet Sauvignon
Gravelly Meadow 1994 (4)
Red Rock Terrace 1994 (4)
Volcanic Hill 1994 (4)
1078 Above 12 bottles per lot $750–1100
Taylor Vintage Port 1997“...stunning aromatics of blueberries, blackberries, licorice,
and iron...full-bodied, with silky tannin, spectacular concen-
tration and purity, multiple fl avor levels...” (96 points) Robert Parker’s Wine Advocate #126, January 2000
1079 12 bottles (owc) per lot $500–750
::
THREE CONSECUTIVE VINTAGES OF SCREAMING
EAGLE FROM A WEST COAST CELLAR
Purchased From an Established Merchant and Stored
Since in a Custom-Built, Temperature- and Humidity-
Controlled Home Cellar
Screaming Eagle Cabernet Sauvignon 2001OakvilleSlightly scuffed capsule“...super-powerful, dense and concentrated...looks like a
very long-lived wine...crème de cassis, fl oral and licorice
notes...great purity, a full-bodied mouthfeel...brilliant...” (99 points) Robert Parker’s Wine Advocate #195, June 2011
1080 1 bottle per lot $1300–1900
Screaming Eagle Cabernet Sauvignon 2002OakvilleSlightly scuffed label; slightly torn capsule“Beautiful fl oral notes intermixed with crème de cassis,
licorice and charcoal...Opulent, broad, full-bodied and more
mature than I expected...deep, rich Cabernet...” (97+ points) Robert Parker’s Wine Advocate #201, June 2012
1081 1 bottle per lot $1300–1900
Screaming Eagle Cabernet Sauvignon 2003OakvilleScuffed label“...black currant liqueur purity, richness, and depth...Ex-
traordinarily pure, the wine is full-bodied, opulent, and con-
centrated...plenty of tannin underlying the wealth of fruit...” (95 points) Robert Parker’s Wine Advocate #168, December 2006
1082 1 bottle per lot $1300–1900
::
OUTSTANDING CALIFORNIA CABERNET
INCLUDING SIX VINTAGES OF SCREAMING EAGLE
FROM THE COLLECTION OF A WEST COAST
GENTLEMAN
Purchased From Another Collector and Recently
Removed From a Professional Wine Storage Facility
SCARECROW
Scarecrow Wine Cabernet Sauvignon 2003RutherfordPacked in two 3-bottle owc“...an extraordinary nose of sweet black cherry jam in-
termixed with licorice, spice box, and cedar...sensational
richness...a fabulous Cabernet Sauvignon...” (98 points) Robert Parker’s Wine Advocate #168, December 2006
1083 4 bottles (2 owc) per lot $1400-2000
Scarecrow Wine Cabernet Sauvignon 2004RutherfordPacked in two 3-bottle owc“...sweet nose of black currants and cherries...cedar, lead
pencil, and subtle wood...rich fruit and elegance make it
a somewhat Lafi te-Rothschild style of Napa...” (95 points) Robert Parker’s Wine Advocate #174, December 2007
1084 4 bottles (2 owc) per lot $1000-1500
Scarecrow Wine Cabernet Sauvignon 2005RutherfordPacked in two 3-bottle owc“...notes of crushed rocks, white fl owers, and blue, red, and
black fruits form a complex, compelling set of aromatics...
superb richness, a full-bodied mouthfeel...” (96 points) Rob-ert Parker’s Wine Advocate #180, December 2008
1085 4 bottles (2 owc) per lot $1000-1500
Scarecrow Wine Cabernet Sauvignon 2006RutherfordPacked in two 3-bottle owc“...blackcurrant, raspberry, mocha, coffee and licorice...Quite
subtle and juicy for a wine with nearly 15% alcohol. Finishes
with very fi ne tannins and terrifi c lift and length.” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 2009
1086 4 bottles (2 owc) per lot $900-1400
Scarecrow Wine Cabernet Sauvignon 2007RutherfordPacked in two 3-bottle owc“...liqueur of crushed rocks intermixed with a smorgasbord
of spring fl ower, blueberry, crème de cassis...extraordinary
concentration...purity and elegance...” (100 points) Robert Parker’s Wine Advocate #186, December 2009
1087 4 bottles (2 owc) per lot $2000-3000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 107
M. Etain Cabernet Sauvignon (2nd Wine of Scarecrow) 2008Rutherford
1088 4 bottles (2 owc) per lot $320–480
Scarecrow Wine Cabernet Sauvignon 2008RutherfordPacked in two 3-bottle owc“...outstanding wine, with classic graphite, crème de cassis,
blueberry and fl oral notes...full-bodied, rich, concentrated
wine...a gorgeous wine...” (93+ points) Robert Parker’s Wine Advocate #192, December 2010
1089 4 bottles (2 owc) per lot $800-1200
M. Etain Cabernet Sauvignon (2nd Wine of Scarecrow) 2009Rutherford
1090 12 bottles (6 owc) per lot $1000–1500
Scarecrow Wine Cabernet Sauvignon 2009RutherfordPacked in two 3-bottle owc“...silky, perfumed and quite supple...plenty of fl eshiness
in the glass...Blackberries, graphite, spices and licorice
are layered into the long fi nish...” (93 points) Antonio Galloni, Robert Parker’s Wine Advocate #198, December 2011
1091 4 bottles (2 owc) per lot $700-1000
SCREAMING EAGLE
Screaming Eagle Cabernet Sauvignon 1996Oakville“...reveals lots of structure...hallmark blackberry and cassis
liqueur-like notes. Silky-textured, fabulously-concentrated,
and gorgeously-balanced...” (98 points) Robert Parker’s Wine Advocate #126, January 2000
1092 1 bottle per lot $1100–1700
Screaming Eagle Cabernet Sauvignon 1997Oakville“...essence of cassis liqueur intermixed with blackberries,
minerals, licorice, and toast, this full-bodied, multi-dimen-
sional classic is fabulous...extraordinary purity, symmetry...” (100 points) Robert Parker’s Wine Advocate #126, January 2000
1093 1 bottle per lot $2200–3200
Screaming Eagle Cabernet Sauvignon 1999Oakville“...gorgeously pure nose of crème de cassis, charcoal, and
fl oral characteristics...opulent, dense, and rich, with excep-
tional purity, a viscous texture...” (97 points) Robert Parker’s Wine Advocate #142, August 2002
1094 2 bottles per lot $2200–3200
Screaming Eagle Cabernet Sauvignon 2001OakvillePacked in a 3-bottle owc“...super-powerful, dense and concentrated...looks like a
very long-lived wine...crème de cassis, fl oral and licorice
notes...great purity, a full-bodied mouthfeel...brilliant...” (99 points) Robert Parker’s Wine Advocate #195, June 2011
1095 2 bottles (owc) per lot $2600–3800
Screaming Eagle Cabernet Sauvignon 2002OakvillePacked in a 3-bottle owc“Beautiful fl oral notes intermixed with crème de cassis,
licorice and charcoal...Opulent, broad, full-bodied and more
mature than I expected...deep, rich Cabernet...” (97+ points) Robert Parker’s Wine Advocate #201, June 2012
1096 2 bottles (owc) per lot $2600–3800
Screaming Eagle Cabernet Sauvignon 2003Oakville“...black currant liqueur purity, richness, and depth...
Extraordinarily pure, the wine is full-bodied, opulent, and
concentrated...plenty of tannin underlying the wealth of
fruit...” (95 points) Robert Parker’s Wine Advocate #168, December 2006
1097 2 bottles per lot $2600–3800
Bryant Family Cabernet Sauvignon 1997Napa Valley“...seamless texture, and freakishly high levels of intensity...
fl awlessly presented in a full-bodied, massive yet elegant
wine...explosively rich, thick, highly-extracted...” (100 points) Robert Parker’s Wine Advocate #132, December 2000
1098 6 bottles per lot $3000–4500
Opus One 1997Napa Valley“Very vigorous crimson. Looks exceptionally healthy. Still
quite a ‘buried’ bouquet. Big and bold and sweet on the pal-
ate delivering lots of pleasure...” (18 points) JancisRobinson.com, 8 August 2007
1099 6 bottles (owc) per lot $950–1400
Bond Winery Red Wine Assortment 2001Napa Valley“Bond is the extraordinary project of Harlan Estate’s propri-
etor, Bill Harlan...all of these offerings represent world-
class Cabernet Sauvignons from Napa meant to endure 30
or more years of cellaring should one have the patience to
wait that long.” (Melbury 98+; St. Eden 100; Vecina 96+ points) Robert Parker’s Wine Advocate #180, December 2008
Melbury (2)
St. Eden (2)
Vecina (2)
1100 Above 6 bottles (owc) per lot $900–1400
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com108 Auction 1212
Bryant Family Cabernet Sauvignon 2001Napa Valley“...hint of new saddle leather, but the aromatics are largely
restrained and need to be coaxed from the glass...full-
bodied and concentrated...” (90 points) Robert Parker’s Wine Advocate #195, June 2011
1101 6 bottles per lot $900–1400
Araujo Estate Wines Cabernet Sauvignon,
Eisele Vineyard 2002Napa Valley“...aromas of cassis, incense, crushed rocks and spring
fl owers. Full-bodied and opulent as well as pure, rich and
authoritative...opulent, plush...” (99 points) Robert Parker’s Wine Advocate #201, June 2012
1102 6 bottles per lot $950–1400
Bond Winery Red Wine Assortment 2002Napa Valley“These three Bond wines, the third vintage from entrepreneur
and proprietor Bill Harlan, continue to validate his visionary
belief in their potential.” (Melbury 100; St. Eden 100; Vecina 98+ points) Robert Parker’s Wine Advocate #201, June 2012
Melbury (2)
St. Eden (2)
Vecina (2)
1103 Above 6 bottles (owc) per lot $800–1200
Joseph Phelps Vineyards Red Wine, Insignia 2002Napa Valley“...offers a super-sweet nose of crème de cassis, charcoal,
incense, cedar and forest fl oor, full body and silky tannins...” (98 points) Robert Parker’s Wine Advocate #201, June 2012
1104 6 bottles per lot $700–1000
::
RARE RICHEBOURG 1990 DRC FROM THE CELLAR
OF A CHICAGO COLLECTOR
Purchased as Futures from and Established Merchant
and Stored Since in a Home Cellar with Temperature of
55-60°F and 40-45% Humidity
Richebourg 1990 Domaine de la Romanée-ContiCôte de Nuits, grand cruLevel two 3cm, one 3.5cm below cork; one slightly torn cap-sule“...aromas of spring fl owers, black fruits, licorice, and toasty
new oak. Fleshy and medium to full-bodied, with a velvety-
textured palate, and sweet fruit...rich, complex...” (96 points) eRobertParker.com, February 2002
1105 3 bottles per lot $5500–8500
::
AN ATTRACTIVE ASSORTMENT OF BORDEAUX
FROM THE CELLAR OF AN EAST COAST
GENTLEMAN
Purchased as Futures From an Established Merchant
and Removed From a Professional Wine Storage Facility
Château L’Evangile 1998Pomerol“...black raspberry, sweet oak, bitter chocolate, truffl e and
mint, all lifted by a cool, slightly medicinal black cherry note of
cabernet franc...black fruit and licorice fl avors...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, July/August 2002
1106 6 bottles per lot $900–1400
Château Léoville-Las-Cases 1998St-Julien, 2me cru classé“...classic Léoville Las Cases display of lead pencil, gor-
geously pure black raspberries and cherries, smoke, and
graphite...superb concentration and purity...” (93 points) Robert Parker’s Wine Advocate #134, April 2001
1107 6 bottles per lot $500–750
Château La Mission Haut Brion 1998Pessac-Léognan, cru classé“...bouquet of chocolate, cedar, truffl es, graphite, black-
berries, cassis and incense...superb purity, a multilayered
texture, sweet tannin, good acidity...long fi nish...” (98 points) Robert Parker’s Wine Advocate #202, August 2012
1108 6 bottles per lot $900–1400
1109 12 bottles (owc) per lot $1800–2800
La Mondotte 1998St-Emilion“...pure nose of black fruits intermixed with cedar, vanillin,
fudge, and espresso...exhilarating levels of blackberry/cas-
sis fruit and extract...a colossal wine...” (96 points) Robert Parker’s Wine Advocate #134, April 2001
1110 6 bottles (owc) per lot $950–1400
Château La Conseillante 2000Pomerol“...elegant, gentle style...expressive nose of sweet kirsch
liqueur intermixed with raspberries, incense, toast, and
licorice. Full-bodied yet ethereal...a beautifully pure wine...” (96 points) Robert Parker’s Wine Advocate #189, June 2010
1111 6 bottles per lot $750–1100
Château Léoville Barton 2000St-Julien, 2me cru classé“...a behemoth – dense, highly extracted, very tannic, brood-
ingly backward...cedar and fruitcake notes are intermixed
with hints of crème de cassis, licorice...” (95+ points) Robert Parker’s Wine Advocate #189, June 2010
1112 6 bottles (owc) per lot $550–850
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 109
Château Léoville-Las-Cases 2000St-Julien, 2me cru classéAll labels slightly scuffed, one also torn“...notes of graphite, kirsch liqueur, black currants, and lead
pencil shavings, with good acidity...purity, layered ripeness
and intensity...profound fi nish...superb effort...” (98+ points) Robert Parker’s Wine Advocate #189, June 2010
1113 3 bottles per lot $600–900
Château Pavie 2000St-Emilion, 1er grand cru classé (B)“...extraordinary vibrancy, and great complexity as well as
potential...rich, cedar box-infused cassis fruit and liquid
minerality...great mass as well as elegance...” (100 points) Robert Parker’s Wine Advocate #189, June 2010
1114 6 bottles per lot $1800–2800
Château Pichon-Longueville, Baron 2000Pauillac, 2me cru classé“...beautiful nose of incense, melted asphalt, and crème de
cassis...hints of new saddle leather and licorice...concen-
trated and very pure, with excellent texture and opulence...” (97 points) Robert Parker’s Wine Advocate #189, June 2010
1115 3 bottles per lot $320–480
Château Pichon-Longueville, Lalande 2000Pauillac, 2me cru classé“...a spectacular Pichon Lalande...loads of coffee, mocha,
crème de cassis, and chocolate notes...rich, opulent, stun-
ning...beginning to drink beautifully...” (96 points) Robert Parker’s Wine Advocate #189, June 2010
1116 3 bottles per lot $450–650
Château Lafi te Rothschild 2002Pauillac, 1er cru classé“...notes of lead pencil shavings/graphite along with black
currants, plums, and crushed rocks/mineral...pure, dense...
loads of fruit, defi nition, and a long fi nish...” (94 points) Rob-ert Parker’s Wine Advocate #158, April 2005
1117 3 bottles per lot $1300–1900
Château Mouton Rothschild 2002Pauillac, 1er cru classé“Good saturated ruby-red. Tight nose hints at currant and
smoky oak. Highly concentrated, densely packed and built
to age...shows a lovely velvety texture rare for this vintage...” (94 points) Stephen Tanzer’s International Wine Cellar, May/June 2005
1118 3 bottles per lot $750–1100
Château d’Yquem 2000Sauternes, premier cru superieur“Butterscotch gold. Some obvious acidity on the nose and
quite intense without great richness on the palate. A rather
burnt caramel note on the fi nish.” (17 points) JancisRobinson.com, 13 February 2008
1119 12 half-bottles (owc) per lot $900–1400
1120 6 bottles (owc) per lot $900–1400
Joseph Phelps Vineyards Red Wine, Insignia 2002Napa Valley“...offers a super-sweet nose of crème de cassis, charcoal,
incense, cedar and forest fl oor, full body and silky tannins...” (98 points) Robert Parker’s Wine Advocate #201, June 2012
1121 6 bottles (owc) per lot $700–1000
::
LAFITE AND ROMANEE-CONTI FROM THE
CELLAR OF A CHICAGO COLLECTOR
Purchased From Established Merchants Upon or Near
Initial Release and Recently Removed From a Wine
Storage Unit
Château Lafi te Rothschild 1982Pauillac, 1er cru classéBoth very high shoulder level; both capsules slightly nicked and very slightly corroded“...nose of caramelized herbs, smoke, cedar, pen ink, black
currants, and earth. The gorgeous aromatics are followed
by a full-bodied, plump, rich, fl eshy wine with low acidity...” (97+ points) Robert Parker’s Wine Advocate #183, June 2009
1122 2 bottles per lot $4500–6500
Romanée-Conti 1986 Domaine de la Romanée-ContiCôte de Nuits, grand cruLabel slightly nicked, slightly damp stained and slightly scuff marked“...fabulous nose of oriental spices, new oak, and ripe fruit...
the palate the wine is tight, hard, and very rich but still
mostly inaccessible...smashingly long fi nish...” (94 points) Robert M. Parker, Jr., Burgundy (1990)
1123 1 bottle per lot $6000–9000
END OF SALE
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com110 Auction 1212
INDEX
Mixed lots shown in parentheses.
This is a complete index of the sale
including half-bottle and large format
bottles. For the half-bottle and large
format index, see page 119. For the
OWC index, see page 122.
Red Bordeaux
1953
Canon 189
1959
Beychevelle 511
1975
Lafi te Rothschild 512
Mouton Rothschild 513
1981
Mouton Rothschild 961
1982
Beychevelle 516, 935
Calon-Ségur 937
Cheval Blanc 929
Cos d’Estournel 939
Ducru-Beaucaillou 940
Gruaud Larose 941
Haut-Brion 514, 930
L’Evangile 942
La Conseillante 938
Lafi te Rothschild 277, 931, 1122
Latour 932
Latour à Pomerol 943
Le Bon Pasteur 936
Léoville Barton 944-945
Léoville-Las-Cases 1, 946
Mouton Rothschild 515, 693, 706, 933, 1014
Pétrus 934
Pichon-Longueville, Lalande 947
Trotanoy 948, 962
1983
Margaux 328
Mouton Rothschild 694-695
Palmer 963
Pétrus 2
1984
Mouton Rothschild 964
1985
Lafi te Rothschild 1046
Mouton Rothschild 696
Pichon-Longueville, Lalande 965
1986
Lafi te Rothschild 697-698, 1003, 1047
Margaux 190, 699, 1004
Mouton Rothschild 700-701, 1005
1988
Lafi te Rothschild 191
Rauzan-Ségla 1006
1989
Clinet 949
Haut-Brion 3
La Conseillante 950
La Mission Haut Brion 979
Lafi te Rothschild 4, 1015
Latour 517
Le Pin 330
Mouton Rothschild 466, 518
Pétrus 329
Pichon-Longueville, Lalande 1016
1990
Beauséjour (Duffau-Lagarrosse) 952
Cheval Blanc 5-6, 951
Haut-Brion 7
La Conseillante 953
Lafi te Rothschild 566
Latour 1007
Léoville Poyferré 1009-1010
Léoville-Las-Cases 192
Margaux 8, 905, 1008
Montrose 954, 1011
Mouton Rothschild 567
Pétrus 9, 538
Pichon-Longueville, Baron 1012
Rauzan-Ségla 1013
Troplong-Mondot 707
1993
Haut-Brion (63)
1994
Mouton Rothschild 519
1995
Carruades de Lafi te 41
Haut-Brion 10, (63)
Lafi te Rothschild 11
Mouton Rothschild 12
Palmer 42
Pichon-Longueville, Baron 708
Pichon-Longueville, Lalande 983
Tertre-Roteboeuf 742
1996
Beychevelle 521
Cos d’Estournel 194-196
Haut-Brion 520
Lafi te Rothschild 193, 749
Latour 13
Léoville-Las-Cases 197
Mouton Rothschild 14
Rauzan-Ségla 198
1997
La Gomerie 743
Latour 15
1998
Cheval Blanc 43, 777
Haut-Brion 16, (63), 522, 709
L’Evangile 203, 912, 1106
La Mission Haut Brion 467, 1108-1109
La Mondotte 1110
Lafi te Rothschild 17, 778
Latour 18, 199-201
Léoville-Las-Cases 1107
Lynch-Bages 204, 525
Margaux 19, 523, 779, 911
Mouton Rothschild 20, (64), 202, 524, 780, (928), 984
Pavie 661, 816-817
Trotanoy 781
1999
Haut-Brion (928)
2000
Beychevelle 528
Calon-Ségur 985
Figeac 744
La Conseillante 205, 1111
La Mission Haut Brion 44
Lafl eur 468
Latour 21
Léoville Barton 1112
Léoville-Las-Cases 206, 529-530, 1113
Lynch-Bages 207, 531
Margaux 526-527
Monbousquet 208
Mouton Rothschild 22
Pavie 1114
Pavie-Macquin 209
Pichon-Longueville, Baron 210, 1115
Pichon-Longueville, Lalande 1116
Rauzan-Ségla 211
Smith-Haut-Lafi tte Rouge 986
Tertre-Roteboeuf 987
2001
Ausone 469-470
Haut-Bailly 45
Haut-Brion 913
La Conseillante 918
La Mission Haut Brion 919
Lafi te Rothschild 899-900, 914
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 111
Latour 901-902, 915
Margaux 903-904, 916
Mouton Rothschild 917
Pape-Clément 988
Vieux Château Certan 920
2002
Cos d’Estournel 990
Haut-Brion 921
Lafi te Rothschild 922, 1117
Latour 923
Le Pin 926
Margaux 924
Mouton Rothschild 925, 989, 1118
Vieux Château Certan 927
2003
Ausone 471-472
Lafi te Rothschild 23
Larcis Ducasse 745
Léoville Barton 710
Malescot St.-Exupéry 857-859
Margaux 532, 906
Mouton Rothschild (64)
2005
Angelus 46-47
Beauséjour (Duffau-Lagarrosse) 860
Brane-Cantenac 711
Calon-Ségur 48-49, 747
Canon-la-Gaffelière 50
Cheval Blanc 746
Clerc-Milon 861-862
Clinet 712
Clos Fourtet 873
Cos d’Estournel 51-52, 212, 713, 863-864
Ducru-Beaucaillou 53-54, 865
Figeac 55-56
Hosanna 795
La Mondotte 213
Larcis Ducasse 57, 866
Léoville-Las-Cases 58-59
Les Astéries 714
Lynch-Bages 60-61
Margaux 24
Palmer 867
Pavie 868-870
Pichon-Longueville, Baron 62
Rauzan-Ségla 214, 871
Smith-Haut-Lafi tte Rouge 215, 872
Troplong-Mondot 991
2006
Mouton Rothschild 907
2008
Ausone 331
Clinet 748
Haut-Brion 332
Lafi te Rothschild 333-334
Latour 278
Le Pin 337
Mouton Rothschild 335
Pétrus 336
2009
Canon 216
Haut-Brion 338
La Conseillante 217
La Fleur Pétrus 342
Lafl eur 280
Le Pin 343
Mouton Rothschild 339
Pape-Clément 908
Pétrus 279, 340-341
White Bordeaux
1998
Haut-Brion Blanc 218
2002
Y de Lur Saluces 992
2005
Domaine de Chevalier Blanc 662-663
Sweet Bordeaux
1989
d’Yquem 955
1990
d’Yquem 993
1996
d’Yquem 219-220
1998
d’Yquem 221-222
2000
d’Yquem 223, 1119-1120
2001
d’Yquem 65, 351
Rieussec 994
Suduiraut 995
2005
Fargues 66-67
Rieussec 715
2009
d’Yquem 909
Red Burgundy
1972
Bonnes-Mares, Comte Georges de Vogüé 418
1976
Musigny, Vieilles Vignes, Comte Georges de Vogüé
419
1983
Echézeaux, Domaine de la Romanée-Conti 571
Grands-Echézeaux, Domaine de la Romanée-Conti
573
La Tâche, Domaine de la Romanée-Conti 569
Richebourg, Domaine de la Romanée-Conti 570
Romanée-Conti, Domaine de la Romanée-Conti 568
Romanée-St.-Vivant, Domaine de la Romanée-Conti
572
1986
Romanée-Conti, Domaine de la Romanée-Conti 1123
1988
Chambertin, Armand Rousseau 300
Ruchottes-Chambertin, Christophe Roumier for
Michel Bonnefond (443)
1989
La Tâche, Domaine de la Romanée-Conti 68
Ruchottes-Chambertin, Christophe Roumier for
Michel Bonnefond (443)
1990
Bonnes-Mares, Joseph Drouhin 607
Chambertin, Armand Rousseau 599
Chambertin, Domaine Leroy 292
Chambertin, Clos de Bèze, Armand Rousseau 600-
601
Chambolle-Musigny, Les Amoureuses, Comte
Georges de Vogüé 420
Clos de la Roche, Georges Lignier et Fils 610
Clos de Tart, Mommessin 611
Clos St.-Denis, Dujac 608
Clos Vougeot, Domaine Leroy 38, 480
Clos Vougeot, Mongeard-Mugneret 609
Echézeaux, Henri Jayer for Georges Jayer 429
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com112 Auction 1212
Gevrey-Chambertin, Clos St.-Jacques, Armand
Rousseau 602-603
Grands-Echézeaux, Domaine de la Romanée-Conti
576, 1048
La Tâche, Domaine de la Romanée-Conti 473, 574
Musigny, Vieilles Vignes, Comte Georges de Vogüé
421
Nuits-St.-Georges, Murgers, Méo-Camuzet 612
Richebourg, Domaine Leroy 481
Richebourg, Domaine de la Romanée-Conti 575, 1105
Romanée-Conti, Domaine de la Romanée-Conti 25
Romanée-St.-Vivant, Domaine de la Romanée-Conti
886
1991
Clos de la Roche, Domaine Leroy 482
Ruchottes-Chambertin, Christophe Roumier for
Michel Bonnefond (443)
Vosne-Romanée, Beaux Monts, Domaine Leroy 39,
293
1992
Domaine de la Romanée-Conti Assortment,
Domaine de la Romanée-Conti 533
1993
Bonnes-Mares, Comte Georges de Vogüé 422
Chambolle-Musigny, Les Amoureuses, Jacques-
Frédéric Mugnier 403
Clos Vougeot, Domaine Leroy 483
Griotte-Chambertin, Joseph Drouhin 352
Musigny, Vieilles Vignes, Comte Georges de Vogüé
(982)
Romanée-St.-Vivant, Domaine Leroy 484
1994
Echézeaux, Domaine de la Romanée-Conti (537),
1026
Grands-Echézeaux, Domaine de la Romanée-Conti
(537), 1028
La Tâche, Domaine de la Romanée-Conti 535, 1024
Richebourg, Domaine de la Romanée-Conti 536, 1025
Romanée-Conti, Domaine de la Romanée-Conti 534,
1023
Romanée-St.-Vivant, Domaine de la Romanée-Conti
1027
1995
Charmes-Chambertin, Très Vieilles-Vignes, Joseph
Roty 490
Clos de la Roche, Domaine Leroy 485
La Tâche, Domaine de la Romanée-Conti 27
Musigny, Vieilles Vignes, Comte Georges de Vogüé
40, 491
Nuits-St.-Georges, Boudots, Domaine Leroy 294
Richebourg, Domaine Leroy 486
Romanée-Conti, Domaine de la Romanée-Conti 26
Romanée-St.-Vivant, Domaine Leroy 487
1996
Bonnes-Mares, Robert Groffi er Père et Fils 492
Chambertin, Domaine Leroy 488
Chambolle-Musigny, Les Amoureuses, Robert
Groffi er Père et Fils (494)
Chambolle-Musigny, Les Sentiers, Robert Groffi er
Père et Fils (494)
Chapelle-Chambertin, Domaine Trapet (495)
Charmes-Chambertin, Charlopin-Parizot (495)
Charmes-Chambertin, Serafi n Père et Fils (495)
Charmes-Chambertin, Très Vieilles-Vignes, Joseph
Roty 301, (495)
Clos de la Roche, Dujac 430
Clos Vougeot, Louis Jadot (496)
Domaine de la Romanée-Conti Assortment,
Domaine de la Romanée-Conti 28, 474
Gevrey-Chambertin, Combottes, Hubert Lignier (497)
Gevrey-Chambertin, Les Cazetiers, Serafi n Père et
Fils (497)
Morey-St.-Denis, Vieilles-Vignes, 1er Cru, Hubert
Lignier (497)
Musigny, Domaine Leroy 489
Musigny, Vieilles Vignes, Comte Georges de Vogüé
(982)
Nuits-St.-Georges, Boudots, Domaine Leroy 295
Romanée-St.-Vivant, Domaine Leroy 296
Vosne-Romanée, Beaux Monts, Domaine Leroy 297
Vosne-Romanée, Beaux Monts, Jean-Jacques
Confuron (497)
Vosne-Romanée, Cros Parantoux, Emmanuel Rouget
493
1997
Chambertin, Armand Rousseau 408
Chambertin, Clos de Bèze, Louis Jadot (496)
Charmes-Chambertin, Très Vieilles-Vignes, Joseph
Roty 103
Domaine de la Romanée-Conti Assortment,
Domaine de la Romanée-Conti 29
Echézeaux, Domaine de la Romanée-Conti (479)
Grands-Echézeaux, Domaine de la Romanée-Conti
(479)
La Tâche, Domaine de la Romanée-Conti 31
Musigny, Jacques-Frédéric Mugnier 404
Musigny, Vieilles Vignes, Comte Georges de Vogüé
423
Richebourg, Domaine de la Romanée-Conti (479)
Romanée-Conti, Domaine de la Romanée-Conti 30
1998
Chambertin, Armand Rousseau (416)
Clos Vougeot, Méo-Camuzet 431
Gevrey-Chambertin, Clos St.-Jacques, Armand
Rousseau (416)
1999
Bonnes-Mares, Comte Georges de Vogüé 424
Bonnes-Mares, Georges Roumier 432
Bonnes-Mares, Louis Jadot 383
Chambertin, Armand Rousseau 409
Chambertin, Clos de Bèze, Louis Jadot 384
Chambolle-Musigny, Les Amoureuses, Jacques-
Frédéric Mugnier 302
Clos de la Roche, Vieilles Vignes, Domaine Ponsot
433
Echézeaux, Domaine de la Romanée-Conti 35
Gevrey-Chambertin, Clos St.-Jacques, Armand
Rousseau 410
Griotte-Chambertin, Joseph Drouhin 353
La Tâche, Domaine de la Romanée-Conti 33
Pommard, Les Vignots, Domaine Leroy (895)
Richebourg, Domaine de la Romanée-Conti 34
Romanée-Conti, Domaine de la Romanée-Conti 32
Romanée-St.-Vivant, Domaine de la Romanée-Conti
36
Volnay, Taillepieds, Marquis d’Angerville 434
Vosne-Romanée, Beaux Monts, Domaine Leroy (895)
2000
Bonnes-Mares, Georges Roumier 435, 613
Chambertin, Armand Rousseau 411
Chambertin, Clos de Bèze, Armand Rousseau 412
Chambolle-Musigny, Les Amoureuses, Joseph
Drouhin 358
Chambolle-Musigny, Les Cras, Georges Roumier
(444)
Clos de la Roche, Vieilles Vignes, Domaine Ponsot
436
Griotte-Chambertin, Joseph Drouhin 359
La Tâche, Domaine de la Romanée-Conti 69
Musigny, Joseph Drouhin 360
Musigny, Vieilles Vignes, Comte Georges de Vogüé
425
Richebourg, Domaine de la Romanée-Conti 70
2001
Bonnes-Mares, Comte Georges de Vogüé 426, 614
Chambertin, Armand Rousseau 413
Chambertin, Clos de Bèze, Armand Rousseau 414
Chambolle-Musigny, Les Amoureuses, Jacques-
Frédéric Mugnier 303
Chambolle-Musigny, Les Amoureuses, Joseph
Drouhin 361
Chambolle-Musigny, Les Cras, Georges Roumier
(444)
Clos de la Roche, Maison Lucien Le Moine 615
Grands-Echézeaux, Domaine de la Romanée-Conti
73
Musigny, Joseph Drouhin 362
Musigny, Vieilles Vignes, Comte Georges de Vogüé
304, 427
Nuits-St.-Georges, Boudots, Domaine Leroy 298
Richebourg, Domaine de la Romanée-Conti 71
Romanée-St.-Vivant, Domaine de la Romanée-Conti
72
Vosne-Romanée, Beaux Monts, Domaine Leroy 299
2002
Bonnes-Mares, Robert Groffi er Père et Fils 616
Chambertin, Armand Rousseau 415
Charmes-Chambertin, Très Vieilles-Vignes, Joseph
Roty 980
Echézeaux, Domaine Forey Père et Fils 617
Gevrey-Chambertin, Clos St.-Jacques, Armand
Rousseau (417)
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 113
Gevrey-Chambertin, Lavaux St.-Jacques, Armand
Rousseau (417)
Griotte-Chambertin, Joseph Drouhin 363
Musigny, Jacques-Frédéric Mugnier 618
Pommard, Rugiens, Domaine de Courcel 619
Richebourg, Domaine de la Romanée-Conti 37
Romanée-St.-Vivant, Domaine de la Romanée-Conti
74
Romanée-St.-Vivant, Sylvain Cathiard 620
Volnay, Champans, Marquis d’Angerville 437
Volnay, Clos des Ducs, Marquis d’Angerville 438
Vosne-Romanée, Aux Reignots, Sylvain Cathiard 621
Vosne-Romanée, Les Petits Monts, Joseph Drouhin
364
2003
Chambertin, Armand Rousseau 881
Chambolle-Musigny, Les Amoureuses, Joseph
Drouhin 365
Griotte-Chambertin, Joseph Drouhin 366
Griotte-Chambertin, Vieilles Vignes, Fourrier 586
Latricières-Chambertin, Simon Bize 796
Musigny, Joseph Drouhin 367
Volnay, Clos du Château des Ducs, Michel Lafarge
390
Vosne-Romanée, Les Petits Monts, Joseph Drouhin
368
2004
Beaune, Grèves, Michel Lafarge 391
Bourgogne Rouge, Domaine Leroy (818), 888
Chambolle-Musigny, Domaine Leroy 889
Chambolle-Musigny, 1er cru, Comte Georges de
Vogüé 305
Chambolle-Musigny, Les Amoureuses, Jacques-
Frédéric Mugnier 405
Echézeaux, Domaine de la Romanée-Conti 76, 1051
Grands-Echézeaux, Domaine de la Romanée-Conti
78
La Tâche, Domaine de la Romanée-Conti 887, 1049
Musigny, Jacques-Frédéric Mugnier 406
Musigny, Joseph Drouhin 369-370
Richebourg, Domaine de la Romanée-Conti 75, 1050
Romanée-St.-Vivant, Domaine de la Romanée-Conti
77, 1052
Volnay, Clos des Chênes, Michel Lafarge 392
Volnay, Clos du Château des Ducs, Michel Lafarge
393-394
Vosne-Romanée, Domaine Leroy (818), 890
2005
Bonnes-Mares, Comte Georges de Vogüé 623
Bonnes-Mares, Maison Lucien Le Moine (642)
Bonnes-Mares, Nicolas Potel 622
Chambertin, Armand Rousseau 604
Chambertin, Joseph Drouhin 371
Chambertin, Nicolas Potel 439
Chambertin, Clos de Bèze, Armand Rousseau 605,
882
Chambertin, Clos de Bèze, Joseph Faiveley 891
Chambertin, Clos de Bèze, Louis Jadot 624
Chambolle-Musigny, 1er cru, Comte Georges de
Vogüé 625
Chambolle-Musigny, Les Amoureuses, Comte
Georges de Vogüé 626
Chambolle-Musigny, Les Charmes, Maison Lucien
Le Moine (642)
Chambolle-Musigny, Les Gruenchers, Vieilles
Vignes, Fourrier 587
Chapelle-Chambertin, Domaine Trapet 627
Charmes-Chambertin, Geantet-Pansiot 981
Charmes-Chambertin, Joseph Drouhin (643)
Charmes-Chambertin, Cuvée Unique, Gérard Raphet
628
Clos des Lambrays, Domaine des Lambrays 440, 629
Clos St.-Denis, Joseph Drouhin 630, (643)
Clos Vougeot, Domaine Leroy 874
Clos Vougeot, Joseph Drouhin (643)
Clos Vougeot, Maison Lucien Le Moine 631
Corton, Clos des Cortons Faiveley, Joseph Faiveley
632, 892
Corton-Bressandes, Chandon de Briailles 633
Echézeaux, Domaine de la Romanée-Conti 174-178
Echézeaux, Joseph Drouhin (643)
Gevrey-Chambertin, Clos St.-Jacques, Armand
Rousseau 606, 883
Gevrey-Chambertin, Combe Aux Moines, Vieilles
Vignes, Fourrier 588
Grands-Echézeaux, Domaine de la Romanée-Conti
82
La Tâche, Domaine de la Romanée-Conti 80, 169-173
Latricières-Chambertin, Domaine Leroy 875
Latricières-Chambertin, Joseph Faiveley 893
Mazis-Chambertin, Joseph Faiveley 894
Musigny, Jacques-Frédéric Mugnier 407
Musigny, Joseph Drouhin 372
Nuits-St.-Georges, Domaine Forey Père et Fils 634
Nuits-St.-Georges, Boudots, Domaine Leroy 876
Pommard, Clos des Epeneaux, Comte Armand 635
Pommard, Les Pézerolles, Michel Lafarge 395
Richebourg, Domaine Leroy 877
Richebourg, Domaine de la Romanée-Conti 81
Romanée-Conti, Domaine de la Romanée-Conti 79
Romanée-St.-Vivant, Domaine Leroy 878
Romanée-St.-Vivant, Les Quatre Journaux, Louis
Latour 104
Savigny-lès-Beaune, Les Narbantons, Domaine
Leroy 879
Volnay, Clos des Chênes, Joseph Drouhin 373
Volnay, Clos des Ducs, Marquis d’Angerville (445)
Volnay, Clos du Château des Ducs, Michel Lafarge
396
Volnay, Les Caillerets, Marquis d’Angerville (445)
Vosne-Romanée, Beaux Monts, Domaine Leroy 880
Vosne-Romanée, Les Chaumes, Robert Arnoux 636
Vosne-Romanée, Les Suchots, Robert Arnoux 637
Vosne-Romanée, Malconsorts, Bouchard Père et
Fils 441
2006
Bonnes-Mares, Maison Lucien Le Moine 664
Chambolle-Musigny, Georges Roumier (644)
Chambolle-Musigny, Les Amoureuses, Joseph
Drouhin 374
Chambolle-Musigny, Les Cras, Georges Roumier
(644)
Charmes-Chambertin, Dujac 105, 638
Clos de la Roche, Maison Lucien Le Moine 665
Clos de Tart, Mommessin 797
Clos St.-Denis, Maison Lucien Le Moine 666
Clos Vougeot, Maison Lucien Le Moine 667
Echézeaux, Domaine de la Romanée-Conti 86
Gevrey-Chambertin, Clos St.-Jacques, Bruno Clair
442
Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot
385
Gevrey-Chambertin, Clos St.-Jacques, Vieilles
Vignes, Fourrier 589
Grands-Echézeaux, Domaine de la Romanée-Conti
284
Grands-Echézeaux, Joseph Drouhin 375
Griotte-Chambertin, Joseph Drouhin 376
La Tâche, Domaine de la Romanée-Conti 84, 179-
183, 281
Mazis-Chambertin, Maison Lucien Le Moine 668
Musigny, Joseph Drouhin 377, 798
Musigny, Vieilles Vignes, Comte Georges de Vogüé
428
Pommard, Clos des Epeneaux, Comte Armand 106
Richebourg, Domaine de la Romanée-Conti 85, 282
Romanée-Conti, Domaine de la Romanée-Conti 83
Romanée-St.-Vivant, Domaine de la Romanée-Conti
283
Romanée-St.-Vivant, Hudelot-Noëllat 799
Vosne-Romanée, Aux Reignots, Robert Arnoux 639
Vosne-Romanée, Cuvée Duvault-Blochet, Domaine
de la Romanée-Conti 87
2007
Chambolle-Musigny, Les Sentiers, Vieilles Vignes,
Fourrier 590
Charmes-Chambertin, Dujac (645)
Clos de la Roche, Vieilles Vignes, Domaine Ponsot
800
Clos Vougeot, Domaine Forey Père et Fils 640
Echézeaux, Domaine de la Romanée-Conti 91
Echézeaux, Dujac (645)
Gevrey-Chambertin, Clos St.-Jacques, Vieilles
Vignes, Fourrier 591
Griotte-Chambertin, Vieilles Vignes, Fourrier 592,
801
La Tâche, Domaine de la Romanée-Conti 89
Morey-St.-Denis, Vieilles Vignes, Hubert Lignier 641
Richebourg, Domaine de la Romanée-Conti 90
Romanée-Conti, Domaine de la Romanée-Conti 88,
285
Volnay, Les Caillerets, Ancienne Cuvée Carnot,
Bouchard Père et Fils 802
Vougeot, Les Petits Vougeots, Vieilles Vignes,
Fourrier 593
2008
Chambertin, Clos de Bèze, Louis Jadot 803
La Tâche, Domaine de la Romanée-Conti 92
Richebourg, Domaine de la Romanée-Conti 93
Romanée-St.-Vivant, Domaine de la Romanée-Conti
94, 475
Vosne-Romanée, Les Petits Monts, Joseph Drouhin
804
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com114 Auction 1212
2009
Corton Rouge, Domaine de la Romanée-Conti 99,
476, 578
Echézeaux, Domaine de la Romanée-Conti 97
Grands-Echézeaux, Domaine de la Romanée-Conti
344
La Tâche, Domaine de la Romanée-Conti 577
Richebourg, Domaine de la Romanée-Conti 96
Romanée-Conti, Domaine de la Romanée-Conti 95
Romanée-St.-Vivant, Domaine de la Romanée-Conti
98, 477
Vosne-Romanée, Cuvée Duvault-Blochet, Domaine
de la Romanée-Conti 478
White Burgundy
1990
Corton-Charlemagne, Louis Latour 646-647
1993
Meursault, Les Perrières, Comtes Lafon 397
1996
Bienvenues-Bâtard-Montrachet, Domaine Lefl aive
446
Chevalier-Montrachet, Michel Niellon 345
Chevalier-Montrachet, Les Demoiselles, Louis Jadot
(835)
Montrachet, Domaine Ramonet 498
1997
Montrachet, Comtes Lafon 398
Montrachet, Marquis de Laguiche, Joseph Drouhin
378
1999
Meursault, Les Genevrières, Comtes Lafon (401)
Meursault, Les Perrières, Comtes Lafon (401)
Meursault, Les Rougeots, Coche-Dury (462)
2000
Chablis, Les Clos, Domaine William Fèvre 648
Chablis, Valmur, Domaine William Fèvre 649
Chevalier-Montrachet, Domaine Lefl aive 447
Chevalier-Montrachet, Les Demoiselles, Louis Jadot
(835)
Montrachet, Louis Jadot (1053)
Montrachet, Marquis de Laguiche, Joseph Drouhin 379
2001
Bâtard-Montrachet, Domaine Ramonet 448
Bâtard-Montrachet, Etienne Sauzet (464)
Bâtard-Montrachet, Michel Niellon (463)
Bienvenues-Bâtard-Montrachet, Domaine Ramonet
449
Chevalier-Montrachet, Etienne Sauzet (464)
Chevalier-Montrachet, Michel Niellon (463)
Meursault, Desirée, Comtes Lafon (314)
Meursault, Les Genevrières, Comtes Lafon (314)
Meursault, Les Rougeots, Coche-Dury (462)
Montrachet, Marquis de Laguiche, Joseph Drouhin 380
2002
Assortment de Grand Cru Chablis, Domaine
Christian Moreau Père et Fils 594
Bienvenues-Bâtard-Montrachet, Louis Jadot 386
Chablis, Bougros Côte de Bouguerots, Domaine
William Fèvre (826)
Chablis, Les Clos, Domaine William Fèvre 306
Chablis, Valmur, Domaine William Fèvre (826)
Chevalier-Montrachet, Henri Boillot 830
Chevalier-Montrachet, Les Demoiselles, Louis Jadot
(835)
Corton-Charlemagne, Coche-Dury 450
Meursault, Comtes Lafon (315)
Meursault, Clos de la Barre, Comtes Lafon (402)
Meursault, Gouttes d’Or, Comtes Lafon (315)
Montrachet, Bouchard Père et Fils 831
Montrachet, Louis Jadot 346, 387, (836)
Puligny-Montrachet, Les Enseignères, Coche-Dury
(402)
2004
Bâtard-Montrachet, Domaine Lefl aive (837)
Bienvenues-Bâtard-Montrachet, Domaine Lefl aive
(837)
Chablis, Bougros Côte de Bouguerots, Domaine
William Fèvre (827)
Chablis, Les Clos, Domaine Christian Moreau Père
et Fils 595
Chablis, Les Clos, Domaine William Fèvre 307, 819,
896
Chablis, Les Preuses, Domaine William Fèvre (827)
Chablis, Valmur, Domaine Christian Moreau Père et
Fils 596-597
Chablis, Valmur, Domaine William Fèvre 820
Chablis, Vaudésir, Domaine William Fèvre (828)
Charlemagne, Louis Jadot (1053)
Chassagne-Montrachet, Champgains, Michel Niellon
(838)
Chevalier-Montrachet, Bouchard Père et Fils 897
Chevalier-Montrachet, Domaine Lefl aive 832
Chevalier-Montrachet, Michel Niellon (838)
Chevalier-Montrachet, Les Demoiselles, Louis Jadot
(835), (1053)
Corton-Charlemagne, Bonneau du Martray 451, (465)
Corton-Charlemagne, Georges Roumier (465)
Corton-Charlemagne, Vincent Girardin (839)
Meursault, Les Charmes, Comtes Lafon 399
Meursault, Les Genevrières, Maison Lucien Le
Moine (657)
Meursault, Les Perrières, Comtes Lafon 400
Meursault, Les Perrières, Guy Roulot 452
Meursault, Les Perrières, Maison Lucien Le Moine
(657)
Montrachet, Bouchard Père et Fils 453
Montrachet, Domaine de la Romanée-Conti 100
Montrachet, Etienne Sauzet 833
Montrachet, Louis Jadot (836)
Puligny-Montrachet, Les Pucelles, Vincent Girardin
(839)
2005
Bâtard-Montrachet, Domaine Lefl aive 454
Bâtard-Montrachet, Joseph Drouhin 381
Bâtard-Montrachet, Paul Pernot 455
Beaune Blanc, Clos des Mouches, Joseph Drouhin
382
Bienvenues-Bâtard-Montrachet, Paul Pernot 456
Chablis, Les Clos, Domaine William Fèvre 308, 457,
821-822
Chablis, Les Preuses, Domaine William Fèvre (829)
Chablis, Vaillons, René et Vincent Dauvissat 579
Chablis, Valmur, Domaine Christian Moreau Père et
Fils 598
Chevalier-Montrachet, Les Demoiselles, Louis Jadot
(835)
Corton-Charlemagne, Bonneau du Martray 458
Corton-Charlemagne, Maison Lucien Le Moine 650
Meursault, Les Perrières, Guy Roulot 459
Montrachet, Domaine Lefl aive 347, 651
Montrachet, Domaine de la Romanée-Conti 101
Puligny-Montrachet, Clavoillon, Domaine Lefl aive
309
Puligny-Montrachet, Les Folatières, Joseph Drouhin
652
2006
Chablis, Les Clos, Domaine William Fèvre 823-824
Chablis, Les Clos, René et Vincent Dauvissat 834
Chablis, Valmur, Domaine William Fèvre (828)
Chevalier-Montrachet, Domaine Lefl aive 460
Chevalier-Montrachet, Louis Jadot (389)
Chevalier-Montrachet, Les Demoiselles, Louis Jadot
(389)
Corton-Charlemagne, Bouchard Père et Fils 310
Montrachet, Louis Jadot 388
Puligny-Montrachet, Clavoillon, Domaine Lefl aive 311
2007
Chablis, Bougros, Jean-Marc Brocard 653
Chablis, La Forest, René et Vincent Dauvissat 581
Chablis, Les Clos, Domaine William Fèvre 825
Chablis, Les Clos, René et Vincent Dauvissat 580
Chablis, Les Preuses, Domaine William Fèvre (829)
Montrachet, Domaine de la Romanée-Conti 102
2008
Chablis, La Forest, René et Vincent Dauvissat 583
Chablis, Les Clos, Dauvissat-Camus 582
Chablis, Les Preuses, René et Vincent Dauvissat 584
Chablis, Montée de Tonnerre, Domaine Raveneau
654
Chablis, Vaillons, René et Vincent Dauvissat 585
Corton-Charlemagne, Coche-Dury 655
Meursault, Les Perrières, Coche-Dury 656
Montrachet, Comtes Lafon 312
Montrachet, Domaine de la Romanée-Conti 313
Puligny-Montrachet, Les Perrières, Louis Carillon
461
2009
Corton-Charlemagne, Louis Latour 107
Meursault, Les Perrières, Coche-Dury 348
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 115
Montrachet, Comtes Lafon 349
Montrachet, Domaine Ramonet 350
Burgundy
2009
Climats du Coeur Assortment 184-188
Red Rhône
1988
Châteauneuf-du-Pape, Réserve des Célestins, Henri
Bonneau (499), 956
1989
Ermitage, Le Pavillon, Chapoutier (853)
1990
Châteauneuf-du-Pape, Château Rayas 957
Châteauneuf-du-Pape, Château de Beaucastel
658-660
Côtes du Rhône, Château de Fonsalette (Rayas) 958
Ermitage, Le Pavillon, Chapoutier (853)
1991
Ermitage, Le Pavillon, Chapoutier (853)
Hermitage, La Chapelle, Paul Jaboulet Aîné 959
1995
Côte Rôtie, La Landonne, Guigal 840
Côte Rôtie, La Mouline, Guigal (854)
1997
Ermitage, Le Pavillon, Chapoutier 123
Hermitage, J. L. Chave 113
1998
Châteauneuf-du-Pape, Château de Beaucastel 316
Châteauneuf-du-Pape, Barbe Rac, Chapoutier 841
Châteauneuf-du-Pape, Réserve des Célestins, Henri
Bonneau (499)
Côte Rôtie, La Mouline, Guigal 842
Hermitage, J. L. Chave 317
1999
Côte Rôtie, Château d’Ampuis, Guigal 843
Ermitage, Le Pavillon, Chapoutier 224-225
2000
Châteauneuf-du-Pape, Château de Beaucastel
108-109
Ermitage Rouge, l’Ermite, Chapoutier (127)
Ermitage, Le Pavillon, Chapoutier (127)
Hermitage, J. L. Chave 114, 318
2001
Châteauneuf-du-Pape, Château de Beaucastel 669
Châteauneuf-du-Pape, Cuvée Quartz, Le Clos du
Caillou (S. Vacheron) 844
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 110
Châteauneuf-du-Pape, Vieilles Vignes, Domaine de
la Janasse 845
Côte Rôtie, La Mouline, Guigal (854)
Hermitage, J. L. Chave 115
2003
Châteauneuf-du-Pape, Château de Beaucastel 111
Châteauneuf-du-Pape, Clos des Papes (P. Avril)
846-847
Châteauneuf-du-Pape, Vieilles Vignes, Domaine de
la Janasse 848
Ermitage, Le Pavillon, Chapoutier 849
2004
Ermitage, Le Pavillon, Chapoutier 226
Hermitage, J. L. Chave 116-117, 319
2005
Châteauneuf-du-Pape, Château Rayas 124
Châteauneuf-du-Pape, Château de Beaucastel 112
Châteauneuf-du-Pape, Clos des Papes (P. Avril) 850
Châteauneuf-du-Pape, Cuvée Réservée, Domaine du
Pegau 125
Châteauneuf-du-Pape, Deus Ex-Machina, Clos
Saint-Jean 851
Châteauneuf-du-Pape, La Combe des Fous, Clos
Saint-Jean 852
2006
Châteauneuf-du-Pape, Cuvée Réservée, Domaine du
Pegau 126
Ermitage, Les Greffi eux, Chapoutier 227
2007
Châteauneuf-du-Pape, Vieilles Vignes, Domaine de
la Janasse 228, 320
Hermitage, J. L. Chave 670
2010
Châteauneuf-du-Pape, Clos des Papes (P. Avril) 229
White Rhône
2000
Hermitage Blanc, J. L. Chave 118
2001
Hermitage Blanc, J. L. Chave 119-120
2003
Hermitage Blanc, J. L. Chave 121
2004
Hermitage Blanc, J. L. Chave 122
White Loire
1997
Vouvray, Cuvée Constance, S.A. Huet 996-997
French Other
1995
Monbazillac, Cuvée Madame, Château Tirecul la
Gravière 960
Champagne
1982
Krug, Brut 966-967
1985
Krug, Brut 968
1986
Krug, Clos du Mesnil 716
1988
Veuve Clicquot, Brut La Grande Dame (794)
1989
Veuve Clicquot, Brut La Grande Dame (794)
1990
Dom Pérignon Brut 969
Krug, Brut 717
Veuve Clicquot, Brut La Grande Dame (794)
1995
Dom Pérignon Brut (718)
Dom Pérignon Rosé 805
Dom Pérignon, Oenothèque 784-785
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com116 Auction 1212
1996
Dom Pérignon Brut (718)
Dom Pérignon Rosé 806-807
Dom Pérignon, Oenothèque 786-787
Krug, Brut 788-789
Pol Roger, Cuvée Sir Winston Churchill 808
Salon 128, 321, 809
Taittinger, Comtes de Champagne Blanc de Blancs
810-811
1997
Louis Roederer, Cristal (134)
Salon 970
1999
Louis Roederer, Cristal (134)
Philipponnat, Clos des Goisses 790-792
2000
Louis Roederer, Cristal 129-133
MV
Veuve Clicquot, Brut La Grande Dame Trilogie
Assortment (1988-1990) 793
Italian Red
1990
Barolo Riserva, Collina Rionda, Bruno Giacosa 142,
322
Barolo Riserva, Falletto, Bruno Giacosa 143
Barolo, Sperss, Gaja 135
Barolo, Villero, Bruno Giacosa 323
1996
Barbaresco Riserva, Asili, Bruno Giacosa 1017
Barolo Riserva, Falletto, Bruno Giacosa 144
1997
Barbaresco, Asili, Bruno Giacosa (325)
Barbaresco, Rabajà, Bruno Giacosa (325)
Barbaresco, Santo Stefano, Bruno Giacosa (325)
1998
Barbaresco, Gaja 136
Barbaresco Riserva, Santo Stefano, Bruno Giacosa
145-146
Barolo, Falletto, Bruno Giacosa (326)
Barolo, Le Rocche del Falletto, Bruno Giacosa (326)
Sperss, Gaja 137
1999
Barolo, Le Rocche del Falletto, Bruno Giacosa 324
2000
Barbaresco, Gaja 138-140
Sorì Tildìn, Gaja 671
2001
Barolo Riserva, Le Rocche del Falletto, Bruno
Giacosa 884
Barolo, Cannubi Boschis, Luciano Sandrone 855
Brunello di Montalcino, Tenuta Valdicava (V.
Abbruzzese) 719
Brunello di Montalcino Riserva, Madonna del Piano,
Tenuta Valdicava (V. Abbruzzese) 230, 720
Ornellaia, Tenuta dell’Ornellaia 147-148
Sorì Tildìn, Gaja 672-673
2003
Masseto, Tenuta dell’Ornellaia 149-150
2004
Barbaresco, Gaja 141
2005
Masseto, Tenuta dell’Ornellaia 151-152
Ornellaia, Tenuta dell’Ornellaia 153
Tignanello, Marchesi Antinori 156
2006
Flaccianello della Pieve, Tenuta Fontodi 231
Masseto, Tenuta dell’Ornellaia 154
Ornellaia, Tenuta dell’Ornellaia 155
2008
Sassicaia, Tenuta San Guido 232
Spanish Red
1994
Unico, Bodegas Vega Sicilia 856
2001
Pingus, Dominio de Pingus 157
2005
Aalto P.S., Bodegas Aalto Y Viñedos S.A. 885
German
2003
Hattenheimer Wisselbrunnen Riesling TBA, Baron
zu Knyphausen 812
2004
Deidesheimer Kalkofen Riesling Eiswein, Weingut
Geheimer Rat Dr. von Bassermann-Jordan 813
Maximin Grünhauser Abtsberg Riesling BA, von
Schubert - Maximin Grünhaus 814
Scharzhofberger Riesling Eiswein, Reichsgraf von
Kesselstatt 815
California Cabernet Sauvignon &
Meritage
1974
Heitz Wine Cellars Cabernet Sauvignon, Martha’s
Vineyard 551
1981
Opus One 702
1987
Robert Mondavi Winery Cabernet Sauvignon,
Reserve 703
1990
Dalla Valle Vineyards Red Wine, Maya 552
Opus One 704
1991
Dominus 971
Opus One 705
1994
Beringer Vineyards Cabernet Sauvignon, Private
Reserve 972
Caymus Vineyards Cabernet Sauvignon, Special
Selection 1063
Dalla Valle Vineyards Cabernet Sauvignon 1064
Diamond Creek Vineyards Cabernet Sauvignon,
Gravelly Meadow (1078)
Diamond Creek Vineyards Cabernet Sauvignon, Red
Rock Terrace (1078)
Diamond Creek Vineyards Cabernet Sauvignon,
Volcanic Hill (1078)
Dominus 721, 973
Joseph Phelps Vineyards Red Wine, Insignia 974,
1065
Robert Mondavi Winery Cabernet Sauvignon,
Reserve 1066-1067
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 757, 1068
Silver Oak Cellars Cabernet Sauvignon, Alexander
Valley 1069
Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask
23 158
1995
Dalla Valle Vineyards Red Wine, Maya 506, (773)
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 117
Dominus (731)
Chateau Montelena Winery Cabernet Sauvignon,
Estate 1054
Opus One 765
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 758
Silver Oak Cellars Cabernet Sauvignon, Alexander
Valley 1070
1996
Dalla Valle Vineyards Red Wine, Maya (773)
Dominus (731), 975
Harlan Estate Red Wine (732)
Screaming Eagle Cabernet Sauvignon 1092
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 759, 1071
1997
Bryant Family Cabernet Sauvignon 1098
Dalla Valle Vineyards Cabernet Sauvignon 1072
Dalla Valle Vineyards Red Wine, Maya (773)
Diamond Creek Vineyards Cabernet Sauvignon,
Volcanic Hill 976
Dominus 977-978, 1073-1074
Harlan Estate Red Wine 238
Joseph Phelps Vineyards Red Wine, Insignia (272),
1075
Chateau Montelena Winery Cabernet Sauvignon,
Estate 1055-1058
Opus One 766, 1099
Philip Togni Vineyard Cabernet Sauvignon, Estate
1076
Robert Mondavi Winery Cabernet Sauvignon,
Reserve 1077
Screaming Eagle Cabernet Sauvignon 286, 1093
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 760
1998
Dalla Valle Vineyards Red Wine, Maya (773)
Dominus 722
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 761
1999
Bryant Family Cabernet Sauvignon 500
Harlan Estate Red Wine 239, (755)
Harlan Estate Red Wine, The Maiden (755)
Chateau Montelena Winery Cabernet Sauvignon,
Estate 1059-1062
Opus One 767
Screaming Eagle Cabernet Sauvignon 1094
2000
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (774)
Bryant Family Cabernet Sauvignon 501
Dalla Valle Vineyards Red Wine, Maya (773)
Harlan Estate Red Wine 240, (732), 750
Chateau Montelena Winery Cabernet Sauvignon,
Estate (775)
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 762
Sloan Red Wine 553
2001
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (774)
Bond Winery Red Wine Assortment 554, 1100
Bryant Family Cabernet Sauvignon 1101
Colgin Cabernet Sauvignon, Tychson Hill Vineyard
(1039)
Dominus 327, 768
Harlan Estate Red Wine 507, 723, 751
Joseph Phelps Vineyards Red Wine, Insignia (272)
Chateau Montelena Winery Cabernet Sauvignon,
Estate (775)
Screaming Eagle Cabernet Sauvignon 1080, 1095
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 763
2002
Abreu Vineyards Cabernet Sauvignon, Thorevilos
1018
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard 1102
Beringer Vineyards Cabernet Sauvignon, Private
Reserve 724
Bond Winery Red Wine Assortment 769, 1103
Bond Winery Red Wine, Melbury 725
Bond Winery Red Wine, St. Eden 726
Bryant Family Cabernet Sauvignon 502
Colgin Cabernet Sauvignon, Herb Lamb Vineyard
(1040)
Colgin Red Wine, Cariad (1041)
Dominus 727
Harlan Estate Red Wine 241
Harlan Estate Red Wine, The Maiden 752
Joseph Phelps Vineyards Red Wine, Insignia (272),
1104, 1121
Chateau Montelena Winery Cabernet Sauvignon,
Estate (775)
Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer
To-Kalon Vineyard 259
Screaming Eagle Cabernet Sauvignon 1081, 1096
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 764
2003
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (774)
Bond Winery Red Wine, St. Eden 728
Bryant Family Cabernet Sauvignon 503
Colgin Cabernet Sauvignon, Herb Lamb Vineyard
(1040)
Colgin Cabernet Sauvignon, Tychson Hill Vineyard
(1039)
Colgin Red Wine, Cariad (1041)
Colgin Red Wine, IX Estate (1042)
Harlan Estate Red Wine 242, 753
Scarecrow Wine Cabernet Sauvignon 544, 1083
Screaming Eagle Cabernet Sauvignon 1082, 1097
Sloan Red Wine 555
2004
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (774)
Bryant Family Cabernet Sauvignon 504
Colgin Cabernet Sauvignon, Herb Lamb Vineyard
(1040)
Colgin Cabernet Sauvignon, Tychson Hill Vineyard
539
Colgin Red Wine, Cariad 1029
Colgin Red Wine, IX Estate 540, 770, (1042)
Dominus 729
Harlan Estate Red Wine 243, (756)
Harlan Estate Red Wine, The Maiden 674
Scarecrow Wine Cabernet Sauvignon 545, 1084
Sloan Red Wine 675
2005
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard 998-1001
Bond Winery Red Wine Assortment 260
Bryant Family Cabernet Sauvignon 505
Caymus Vineyards Cabernet Sauvignon, Special
Selection 159
Colgin Cabernet Sauvignon, Herb Lamb Vineyard
1030
Colgin Cabernet Sauvignon, Tychson Hill Vineyard
1031
Colgin Red Wine, IX Estate 233, 541, 676, 1019, 1032
Dunn Vineyards Cabernet Sauvignon, Howell
Mountain 160
Harlan Estate Red Wine 244
Hundred Acre Winery Cabernet Sauvignon, Kayli
Morgan Vineyard 261
Joseph Phelps Vineyards Red Wine, Insignia (272)
Paul Hobbs Winery Cabernet Sauvignon, Beckstoffer
Dr. Crane Vineyard 262
Scarecrow Wine Cabernet Sauvignon 263, 546, 1085
Screaming Eagle Cabernet Sauvignon 254
2006
Abreu Vineyards Cabernet Sauvignon, Madrona
Ranch 1020
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard 771, (774)
Colgin Cabernet Sauvignon, Herb Lamb Vineyard
1021, 1033
Colgin Cabernet Sauvignon, Tychson Hill Vineyard
1034
Colgin Red Wine, Cariad 234, 1035
Colgin Red Wine, IX Estate 235, 542, 677
Harlan Estate Red Wine 245, 754, (756)
Hundred Acre Winery Cabernet Sauvignon, Ark 264
Hundred Acre Winery Cabernet Sauvignon, Kayli
Morgan Vineyard 265
Scarecrow Wine Cabernet Sauvignon 266, 547, 1086
Schrader Cellars Cabernet Sauvignon, Beckstoffer
To-Kalon Vineyard, T6 247
Screaming Eagle Cabernet Sauvignon 255, 556, 730,
1022
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 161
Sloan Red Wine 267
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com118 Auction 1212
2007
Bond Winery Red Wine Assortment 268
Colgin Red Wine, Cariad 236
Colgin Red Wine, IX Estate 678
Dominus 162-163, 772
Harlan Estate Red Wine 164
Joseph Phelps Vineyards Red Wine, Insignia 269
Scarecrow Wine Cabernet Sauvignon 548, 1087
Schrader Cellars Cabernet Sauvignon Assortment
248
Schrader Cellars Cabernet Sauvignon, Beckstoffer
To-Kalon Vineyard 249, (253)
Schrader Cellars Cabernet Sauvignon, Beckstoffer
To-Kalon Vineyard, CCS 250
Schrader Cellars Cabernet Sauvignon, Beckstoffer
To-Kalon Vineyard, T6 251, (253)
Screaming Eagle Cabernet Sauvignon 256
2008
Colgin Cabernet Sauvignon, Tychson Hill Vineyard
1036
Colgin Red Wine, Cariad 1037
Colgin Red Wine, IX Estate 237, 543, 1038
Dominus 165
Harlan Estate Red Wine 246
Hundred Acre Winery Cabernet Sauvignon, Kayli
Morgan Vineyard 270
M. Etain Cabernet Sauvignon (2nd Wine of
Scarecrow) 557, 1088
Scarecrow Wine Cabernet Sauvignon 549, 1089
Schrader Cellars Cabernet Sauvignon Assortment
252
Screaming Eagle Cabernet Sauvignon 257
2009
M. Etain Cabernet Sauvignon (2nd Wine of
Scarecrow) 558-559, 1090
Scarecrow Wine Cabernet Sauvignon 271, 550, 1091
Screaming Eagle Cabernet Sauvignon 258, 508
California Chardonnay
1997
Marcassin Winery Chardonnay, Gauer Vineyard,
Upper Barn (509)
1999
Marcassin Winery Chardonnay, Marcassin Vineyard
(509)
2000
Marcassin Winery Chardonnay, Marcassin Vineyard
(509)
2003
Marcassin Winery Chardonnay, Marcassin Vineyard
(509)
2009
Kistler Vineyards Chardonnay, Kistler Vineyard 679
California Pinot Noir
2002
Marcassin Winery Pinot Noir, Three Sisters Vineyard
(510)
2003
Marcassin Winery Pinot Noir, Three Sisters Vineyard
(510)
2004
Sine Qua Non Pinot Noir, Covert Fingers 680
2005
Marcassin Winery Pinot Noir, Three Sisters Vineyard
(510)
Sine Qua Non Pinot Noir, Over And Out 681
2006
Marcassin Winery Pinot Noir, Three Sisters Vineyard
(510)
California Syrah
2001
Sine Qua Non Syrah, Midnight Oil 682
2002
Sine Qua Non Syrah, Just For The Love Of It 683
2003
Sine Qua Non Syrah, Papa 684-685
2004
Sine Qua Non Ode to E Assortment 287
Sine Qua Non Syrah, Poker Face 686
2005
Araujo Estate Wines Syrah, Eisele Vineyard 1002
Colgin Syrah, IX Estate 1043
Sine Qua Non Syrah, Atlantis Fe2O3-1 273, 687-688
2006
Colgin Syrah, IX Estate 1044
Sine Qua Non A Shot in the Dark / In the Crosshairs
Assortment 289
Sine Qua Non Syrah, Raven 274, 689-690
2007
Sine Qua Non Syrah, Labels 275, 691-692
2008
Colgin Syrah, IX Estate 1045
California Other Red
2005
Sine Qua Non The Naked Truth / 17th Nail in My
Cranium Assortment 288
2006
Sine Qua Non Grenache, Raven 276
2007
Sine Qua Non Dangerous Birds Assortment 290, 910
Washington Red
2007
Quilceda Creek Winery Cabernet Sauvignon 733-735
Australian Red
1990
Penfolds Grange 898
1997
Penfolds Grange 166
1998
Penfolds Grange 291, 776, 782
2002
Penfolds Grange 167-168
2003
Torbreck Vintners Shiraz, Run Rig 736
2004
Torbreck Vintners Mataro, The Pict 737
Torbreck Vintners Shiraz, Descendant 738
Torbreck Vintners Shiraz, Run Rig 739-741
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 119
Port
1997
Taylor Vintage Port 1079
Madeira
1795
Terrantez Madeira, Barbeito 783
HALF-BOTTLE & LARGE FORMAT INDEX
HALF-BOTTLE
Red Bordeaux (Half-Bottle)
1985
Lafi te Rothschild 1046
1986
Lafi te Rothschild 1047
1998
Haut-Brion 709
2005
Cos d’Estournel 863
Ducru-Beaucaillou 865
Sweet Bordeaux (Half-Bottle)
1989
d’Yquem 955
2000
d’Yquem 1119
2001
d’Yquem 65
2009
d’Yquem 909
German (Half-Bottle)
2003
Hattenheimer Wisselbrunnen Riesling TBA, Baron
zu Knyphausen 812
2004
Deidesheimer Kalkofen Riesling Eiswein, Weingut
Geheimer Rat Dr. von Bassermann-Jordan 813
Maximin Grünhauser Abtsberg Riesling BA, von
Schubert - Maximin Grünhaus 814
Scharzhofberger Riesling Eiswein, Reichsgraf von
Kesselstatt 815
California Cabernet Sauvignon &
Meritage (Half-Bottle)
2005
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard 998
MAGNUM (1.5L)
Red Bordeaux (Magnum)
1975
Lafi te Rothschild 512
Mouton Rothschild 513
1982
Haut-Brion 514
Mouton Rothschild 515
1983
Pétrus 2
1989
Latour 517
1995
Pichon-Longueville, Lalande 983
1996
Lafi te Rothschild 749
1998
Pavie 817
2000
Margaux 527
2009
Canon 216
Red Burgundy (Magnum)
1988
Chambertin, Armand Rousseau 300
2002
Echézeaux, Domaine Forey Père et Fils 617
2005
Bonnes-Mares, Comte Georges de Vogüé 623
Chambolle-Musigny, 1er cru, Comte Georges de
Vogüé 625
Nuits-St.-Georges, Domaine Forey Père et Fils 634
Pommard, Clos des Epeneaux, Comte Armand 635
2006
Clos de Tart, Mommessin 797
Gevrey-Chambertin, Clos St.-Jacques, Vieilles
Vignes, Fourrier 589
Vosne-Romanée, Aux Reignots, Robert Arnoux 639
2007
Chambolle-Musigny, Les Sentiers, Vieilles Vignes,
Fourrier 590
Charmes-Chambertin, Dujac (645)
Clos de la Roche, Vieilles Vignes, Domaine Ponsot
800
Echézeaux, Dujac (645)
Gevrey-Chambertin, Clos St.-Jacques, Vieilles
Vignes, Fourrier 591
Vougeot, Les Petits Vougeots, Vieilles Vignes,
Fourrier 593
2008
Chambertin, Clos de Bèze, Louis Jadot 803
2009
Corton Rouge, Domaine de la Romanée-Conti 578
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com120 Auction 1212
White Burgundy (Magnum)
2002
Assortment de Grand Cru Chablis, Domaine
Christian Moreau Père et Fils 594
2006
Chablis, Valmur, Domaine William Fèvre (828)
Burgundy (Magnum)
2009
Climats du Coeur Assortment 184-188
Red Rhône (Magnum)
1989
Ermitage, Le Pavillon, Chapoutier (853)
1990
Châteauneuf-du-Pape, Château de Beaucastel 660
2001
Châteauneuf-du-Pape, Hommage à Jacques Perrin,
Château de Beaucastel 110
Hermitage, J. L. Chave 115
2003
Ermitage, Le Pavillon, Chapoutier 849
2005
Châteauneuf-du-Pape, Château de Beaucastel 112
2007
Châteauneuf-du-Pape, Vieilles Vignes, Domaine de
la Janasse 320
White Rhône (Magnum)
2001
Hermitage Blanc, J. L. Chave 120
Champagne (Magnum)
1982
Krug, Brut 967
1995
Dom Pérignon Rosé 805
1996
Dom Pérignon Rosé 807
1997
Louis Roederer, Cristal (134)
1999
Louis Roederer, Cristal (134)
Philipponnat, Clos des Goisses 790-792
Italian Red (Magnum)
2001
Barolo, Cannubi Boschis, Luciano Sandrone 855
Brunello di Montalcino Riserva, Madonna del Piano,
Tenuta Valdicava (V. Abbruzzese) 230
2006
Flaccianello della Pieve, Tenuta Fontodi 231
California Cabernet Sauvignon &
Meritage (Magnum)
1991
Dominus 971
1994
Dominus 973
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 1068
1996
Dominus 975
1997
Dominus 978, 1074
Joseph Phelps Vineyards Red Wine, Insignia 1075
Chateau Montelena Winery Cabernet Sauvignon,
Estate 1056
1999
Chateau Montelena Winery Cabernet Sauvignon,
Estate 1059
2000
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (774)
2001
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (774)
Harlan Estate Red Wine 507, 723, 751
2002
Joseph Phelps Vineyards Red Wine, Insignia (272)
2003
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (774)
2004
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (774)
Harlan Estate Red Wine (756)
2005
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard 1000
2006
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (774)
Harlan Estate Red Wine (756)
2007
Joseph Phelps Vineyards Red Wine, Insignia 269
Schrader Cellars Cabernet Sauvignon, Beckstoffer
To-Kalon Vineyard, CCS 250
DOUBLE MAGNUM (3L)
Red Bordeaux (Double Magnum)
1982
Léoville-Las-Cases 1
1989
Mouton Rothschild 518
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 121
2000
Léoville-Las-Cases 530
California Cabernet Sauvignon &
Meritage (Double Magnum)
1997
Chateau Montelena Winery Cabernet Sauvignon,
Estate 1057
1999
Chateau Montelena Winery Cabernet Sauvignon,
Estate 1060
2000
Chateau Montelena Winery Cabernet Sauvignon,
Estate (775)
2001
Chateau Montelena Winery Cabernet Sauvignon,
Estate (775)
2002
Chateau Montelena Winery Cabernet Sauvignon,
Estate (775)
2005
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard 1001
2006
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard 771
JEROBOAM (3L)
Red Burgundy (Jeroboam (3L))
2005
Chambertin, Clos de Bèze, Joseph Faiveley 891
Corton, Clos des Cortons Faiveley, Joseph Faiveley
892
Latricières-Chambertin, Joseph Faiveley 893
Mazis-Chambertin, Joseph Faiveley 894
White Burgundy (Jeroboam (3L))
2004
Chevalier-Montrachet, Bouchard Père et Fils 897
Red Rhône (Jeroboam (3L))
1998
Châteauneuf-du-Pape, Barbe Rac, Chapoutier 841
1999
Ermitage, Le Pavillon, Chapoutier 225
JEROBOAM (5L)
California Cabernet Sauvignon &
Meritage (Jeroboam (5L))
1994
Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask
23 158
1997
Chateau Montelena Winery Cabernet Sauvignon,
Estate 1058
1999
Chateau Montelena Winery Cabernet Sauvignon,
Estate 1061
IMPERIAL (6L)
Red Bordeaux (Imperial)
2001
Lafi te Rothschild 899-900
Latour 901-902
Margaux 903-904
California Cabernet Sauvignon &
Meritage (Imperial)
1990
Dalla Valle Vineyards Red Wine, Maya 552
1999
Chateau Montelena Winery Cabernet Sauvignon,
Estate 1062
BALTHAZAR (12L)
Red Bordeaux (Balthazar)
1998
La Mission Haut Brion 467
MELCHIOR (18L)
Red Bordeaux (Melchior)
1995
Tertre-Roteboeuf 742
1997
La Gomerie 743
1998
Cheval Blanc 43
2000
Figeac 744
2003
Larcis Ducasse 745
2005
Calon-Ségur 747
Cheval Blanc 746
2008
Clinet 748
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com122 Auction 1212
OWC INDEX
The following is an index of lots which
include an original wooden case for all
or part of the items within.
Red Bordeaux (OWC)
1959
Beychevelle 511
1981
Mouton Rothschild 961
1982
Léoville-Las-Cases 1
Mouton Rothschild 693, 1014
Trotanoy 962
1983
Mouton Rothschild 695
Palmer 963
1984
Mouton Rothschild 964
1985
Mouton Rothschild 696
Pichon-Longueville, Lalande 965
1986
Lafi te Rothschild 698
Margaux 1004
1988
Lafi te Rothschild 191
Rauzan-Ségla 1006
1989
Haut-Brion 3
La Mission Haut Brion 979
Lafi te Rothschild 4, 1015
Pichon-Longueville, Lalande 1016
1990
Cheval Blanc 5-6
Haut-Brion 7
Léoville Poyferré 1009-1010
Margaux 8, 1008
Pichon-Longueville, Baron 1012
1994
Mouton Rothschild 519
1995
Haut-Brion 10
Lafi te Rothschild 11
Mouton Rothschild 12
Tertre-Roteboeuf 742
1996
Beychevelle 521
Cos d’Estournel 194-196
Lafi te Rothschild 193
Latour 13
Léoville-Las-Cases 197
Mouton Rothschild 14
Rauzan-Ségla 198
1997
La Gomerie 743
Latour 15
1998
Cheval Blanc 43, 777
Haut-Brion 16
L’Evangile 203
La Mission Haut Brion 1109
La Mondotte 1110
Lafi te Rothschild 17, 778
Latour 18, 199-201
Lynch-Bages 204
Margaux 19, 779
Mouton Rothschild 20, 202, 524, 780
2000
Beychevelle 528
Calon-Ségur 985
Figeac 744
La Conseillante 205
Lafl eur 468
Latour 21
Léoville Barton 1112
Léoville-Las-Cases 206, 529
Lynch-Bages 207, 531
Monbousquet 208
Mouton Rothschild 22
Pavie-Macquin 209
Pichon-Longueville, Baron 210
Rauzan-Ségla 211
Tertre-Roteboeuf 987
2001
Ausone 470
Lafi te Rothschild 899-900
Latour 901-902
Margaux 903-904
Pape-Clément 988
2002
Cos d’Estournel 990
Le Pin 926
2003
Ausone 472
Lafi te Rothschild 23
Larcis Ducasse 745
Malescot St.-Exupéry 857-859
2005
Angelus 47
Calon-Ségur 48, 747
Cheval Blanc 746
Clerc-Milon 862
Clos Fourtet 873
Cos d’Estournel 51, 212, 863-864
Figeac 56
Hosanna 795
La Mondotte 213
Léoville-Las-Cases 59
Lynch-Bages 60-61
Palmer 867
Pavie 868-870
Rauzan-Ségla 214
Smith-Haut-Lafi tte Rouge 215, 872
Troplong-Mondot 991
2008
Clinet 748
Lafi te Rothschild 333-334
Latour 278
Le Pin 337
2009
Canon 216
Haut-Brion 338
La Conseillante 217
La Fleur Pétrus 342
Lafl eur 280
Mouton Rothschild 339
Pape-Clément 908
Pétrus 279, 341
White Bordeaux (OWC)
2005
Domaine de Chevalier Blanc 662-663
Sweet Bordeaux (OWC)
1996
d’Yquem 219-220
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 123
1998
d’Yquem 221-222
2000
d’Yquem 1119-1120
2001
Rieussec 994
Suduiraut 995
2005
Fargues 66
2009
d’Yquem 909
Red Burgundy (OWC)
1990
Clos Vougeot, Domaine Leroy 38
Richebourg, Domaine de la Romanée-Conti 575
1991
Vosne-Romanée, Beaux Monts, Domaine Leroy 39
1992
Domaine de la Romanée-Conti Assortment,
Domaine de la Romanée-Conti 533
1996
Domaine de la Romanée-Conti Assortment,
Domaine de la Romanée-Conti 28, 474
1997
Domaine de la Romanée-Conti Assortment,
Domaine de la Romanée-Conti 29
La Tâche, Domaine de la Romanée-Conti 31
Romanée-Conti, Domaine de la Romanée-Conti 30
1999
Bonnes-Mares, Louis Jadot 383
Chambertin, Clos de Bèze, Louis Jadot 384
2000
Musigny, Vieilles Vignes, Comte Georges de Vogüé
425
2001
Bonnes-Mares, Comte Georges de Vogüé 614
Musigny, Vieilles Vignes, Comte Georges de Vogüé
304
2002
Richebourg, Domaine de la Romanée-Conti 37
2004
Bourgogne Rouge, Domaine Leroy 888
Chambolle-Musigny, 1er cru, Comte Georges de
Vogüé 305
2005
Bonnes-Mares, Comte Georges de Vogüé 623
Bonnes-Mares, Nicolas Potel 622
Chambertin, Clos de Bèze, Joseph Faiveley 891
Chambertin, Clos de Bèze, Louis Jadot 624
Chambolle-Musigny, 1er cru, Comte Georges de
Vogüé 625
Chambolle-Musigny, Les Amoureuses, Comte
Georges de Vogüé 626
Clos des Lambrays, Domaine des Lambrays 629
Corton, Clos des Cortons Faiveley, Joseph Faiveley
632, 892
Echézeaux, Domaine de la Romanée-Conti 174-178
La Tâche, Domaine de la Romanée-Conti 169-173
Latricières-Chambertin, Joseph Faiveley 893
Mazis-Chambertin, Joseph Faiveley 894
Romanée-St.-Vivant, Les Quatre Journaux, Louis
Latour 104
2006
Grands-Echézeaux, Domaine de la Romanée-Conti
284
La Tâche, Domaine de la Romanée-Conti 179-183,
281
Musigny, Joseph Drouhin 798
Musigny, Vieilles Vignes, Comte Georges de Vogüé
428
Pommard, Clos des Epeneaux, Comte Armand 106
Richebourg, Domaine de la Romanée-Conti 282
Romanée-St.-Vivant, Domaine de la Romanée-Conti
283
2007
Clos de la Roche, Vieilles Vignes, Domaine Ponsot
800
Romanée-Conti, Domaine de la Romanée-Conti 285
2008
Richebourg, Domaine de la Romanée-Conti 93
2009
Richebourg, Domaine de la Romanée-Conti 96
Romanée-St.-Vivant, Domaine de la Romanée-Conti
98
White Burgundy (OWC)
1990
Corton-Charlemagne, Louis Latour 647
2000
Chablis, Les Clos, Domaine William Fèvre 648
Chablis, Valmur, Domaine William Fèvre 649
Chevalier-Montrachet, Domaine Lefl aive 447
2002
Assortment de Grand Cru Chablis, Domaine
Christian Moreau Père et Fils 594
Bienvenues-Bâtard-Montrachet, Louis Jadot 386
Montrachet, Bouchard Père et Fils 831
Montrachet, Louis Jadot 387
2004
Chablis, Bougros Côte de Bouguerots, Domaine
William Fèvre (827)
Chablis, Les Preuses, Domaine William Fèvre (827)
Chablis, Valmur, Domaine William Fèvre 820
Chablis, Vaudésir, Domaine William Fèvre (828)
Chevalier-Montrachet, Bouchard Père et Fils 897
Corton-Charlemagne, Bonneau du Martray 451
2005
Bâtard-Montrachet, Domaine Lefl aive 454
Chablis, Les Clos, Domaine William Fèvre 457
Corton-Charlemagne, Bonneau du Martray 458
Montrachet, Domaine Lefl aive 347, 651
Puligny-Montrachet, Clavoillon, Domaine Lefl aive
309
2006
Chevalier-Montrachet, Domaine Lefl aive 460
Chevalier-Montrachet, Les Demoiselles, Louis Jadot
(389)
Corton-Charlemagne, Bouchard Père et Fils 310
Puligny-Montrachet, Clavoillon, Domaine Lefl aive 311
2008
Montrachet, Domaine de la Romanée-Conti 313
2009
Corton-Charlemagne, Louis Latour 107
Burgundy (OWC)
2009
Climats du Coeur Assortment 184-188
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com124 Auction 1212
Red Rhône (OWC)
1990
Châteauneuf-du-Pape, Château de Beaucastel 660
1998
Châteauneuf-du-Pape, Barbe Rac, Chapoutier 841
1999
Ermitage, Le Pavillon, Chapoutier 225
2001
Châteauneuf-du-Pape, Cuvée Quartz, Le Clos du
Caillou (S. Vacheron) 844
Châteauneuf-du-Pape, Vieilles Vignes, Domaine de
la Janasse 845
2003
Châteauneuf-du-Pape, Château de Beaucastel 111
Châteauneuf-du-Pape, Clos des Papes (P. Avril)
846-847
Châteauneuf-du-Pape, Vieilles Vignes, Domaine de
la Janasse 848
2004
Ermitage, Le Pavillon, Chapoutier 226
2005
Châteauneuf-du-Pape, Château de Beaucastel 112
2006
Ermitage, Les Greffi eux, Chapoutier 227
2007
Châteauneuf-du-Pape, Vieilles Vignes, Domaine de
la Janasse 228, 320
Champagne (OWC)
1996
Dom Pérignon Rosé 806
Salon 809
1997
Salon 970
1999
Philipponnat, Clos des Goisses 790-792
MV
Veuve Clicquot, Brut La Grande Dame Trilogie
Assortment (1988-1990) 793
Italian Red (OWC)
1996
Barbaresco Riserva, Asili, Bruno Giacosa 1017
1998
Barbaresco Riserva, Santo Stefano, Bruno Giacosa
146
Sperss, Gaja 137
2000
Barbaresco, Gaja 138-139
Sorì Tildìn, Gaja 671
2001
Brunello di Montalcino Riserva, Madonna del Piano,
Tenuta Valdicava (V. Abbruzzese) 230
Ornellaia, Tenuta dell’Ornellaia 147
Sorì Tildìn, Gaja 672-673
2003
Masseto, Tenuta dell’Ornellaia 150
2005
Masseto, Tenuta dell’Ornellaia 152
Spanish Red (OWC)
2005
Aalto P.S., Bodegas Aalto Y Viñedos S.A. 885
California Cabernet Sauvignon &
Meritage (OWC)
1981
Opus One 702
1987
Robert Mondavi Winery Cabernet Sauvignon,
Reserve 703
1990
Dalla Valle Vineyards Red Wine, Maya 552
Opus One 704
1991
Opus One 705
1994
Dominus 973
1995
Opus One 765
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 758
1996
Dominus 975
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 759
1997
Dominus 977-978, 1073-1074
Opus One 1099
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 760
1998
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 761
1999
Harlan Estate Red Wine (755)
Harlan Estate Red Wine, The Maiden (755)
Opus One 767
2000
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (774)
Harlan Estate Red Wine 750
Chateau Montelena Winery Cabernet Sauvignon,
Estate (775)
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 762
Sloan Red Wine 553
2001
Bond Winery Red Wine Assortment 554, 1100
Dominus 768
Harlan Estate Red Wine 507, 723, 751
Chateau Montelena Winery Cabernet Sauvignon,
Estate (775)
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 763
2002
Bond Winery Red Wine Assortment 1103
Colgin Cabernet Sauvignon, Herb Lamb Vineyard
(1040)
Harlan Estate Red Wine, The Maiden 752
Joseph Phelps Vineyards Red Wine, Insignia 1121
Chateau Montelena Winery Cabernet Sauvignon,
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 125
Estate (775)
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 764
2003
Scarecrow Wine Cabernet Sauvignon 544, 1083
Sloan Red Wine 555
2004
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (774)
Colgin Cabernet Sauvignon, Herb Lamb Vineyard
(1040)
Colgin Cabernet Sauvignon, Tychson Hill Vineyard
539
Colgin Red Wine, Cariad 1029
Colgin Red Wine, IX Estate 540, 770
Harlan Estate Red Wine (756)
Harlan Estate Red Wine, The Maiden 674
Scarecrow Wine Cabernet Sauvignon 545, 1084
Sloan Red Wine 675
2005
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard 1000-1001
Bond Winery Red Wine Assortment 260
Caymus Vineyards Cabernet Sauvignon, Special
Selection 159
Colgin Cabernet Sauvignon, Herb Lamb Vineyard
1030
Colgin Cabernet Sauvignon, Tychson Hill Vineyard
1031
Colgin Red Wine, IX Estate 541, 676, 1019
Harlan Estate Red Wine 244
Hundred Acre Winery Cabernet Sauvignon, Kayli
Morgan Vineyard 261
Scarecrow Wine Cabernet Sauvignon 546, 1085
Screaming Eagle Cabernet Sauvignon 254
2006
Colgin Cabernet Sauvignon, Herb Lamb Vineyard
1021, 1033
Colgin Cabernet Sauvignon, Tychson Hill Vineyard
1034
Colgin Red Wine, Cariad 234, 1035
Colgin Red Wine, IX Estate 235, 542
Harlan Estate Red Wine 245, 754, (756)
Hundred Acre Winery Cabernet Sauvignon, Ark 264
Hundred Acre Winery Cabernet Sauvignon, Kayli
Morgan Vineyard 265
Scarecrow Wine Cabernet Sauvignon 266, 547, 1086
Screaming Eagle Cabernet Sauvignon 255, 556, 730,
1022
Shafer Vineyards Cabernet Sauvignon, Hillside
Select 161
Sloan Red Wine 267
2007
Bond Winery Red Wine Assortment 268
Dominus 162, 772
Scarecrow Wine Cabernet Sauvignon 548, 1087
Schrader Cellars Cabernet Sauvignon Assortment
248
Screaming Eagle Cabernet Sauvignon 256
2008
Colgin Red Wine, Cariad 1037
Colgin Red Wine, IX Estate 237, 543, 1038
Dominus 165
Harlan Estate Red Wine 246
Hundred Acre Winery Cabernet Sauvignon, Kayli
Morgan Vineyard 270
M. Etain Cabernet Sauvignon (2nd Wine of
Scarecrow) 557, 1088
Scarecrow Wine Cabernet Sauvignon 549, 1089
Schrader Cellars Cabernet Sauvignon Assortment
252
Screaming Eagle Cabernet Sauvignon 257
2009
M. Etain Cabernet Sauvignon (2nd Wine of
Scarecrow) 558-559, 1090
Scarecrow Wine Cabernet Sauvignon 271, 550, 1091
Screaming Eagle Cabernet Sauvignon 258, 508
California Syrah (OWC)
2004
Sine Qua Non Ode to E Assortment 287
2005
Colgin Syrah, IX Estate 1043
2006
Colgin Syrah, IX Estate 1044
Sine Qua Non A Shot in the Dark / In the Crosshairs
Assortment 289
2008
Colgin Syrah, IX Estate 1045
California Other Red (OWC)
2005
Sine Qua Non The Naked Truth / 17th Nail in My
Cranium Assortment 288
2007
Sine Qua Non Dangerous Birds Assortment 290, 910
Australian Red (OWC)
1997
Penfolds Grange 166
1998
Penfolds Grange 291, 776, 782
2002
Penfolds Grange 167
Port (OWC)
1997
Taylor Vintage Port 1079
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com126 Auction 1212
Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog
LEVELS OF WINE
For Bordeaux, Port and other wines in bottles with defi ned shoulders the extent of ullage (or wine level in the bottle) is de-
scribed by its position in the bottle. Our interpretations are as follows:
NECK
The normal level of young wines
BN : Base neck level
Totally acceptable for any age of wine
TS : Top shoulder level
Normal level for wines 15-20 years old
VHS : Very high shoulder level
Typical for any wine of 20 years of age or older
HS : High shoulder level
Natural reduction through the cork, usually acceptable
MS : Mid shoulder level
Typically due to some deterioration of the cork and therefore
some variation in overall condition of wine
LS : Low shoulder level
Risky, usually not accepted for sale
For Burgundy, German and other wines in bottles with sloping
necks the ullage is measured in centimeters from the base of
the cork.
BOTTLE SIZES
Half-bottle: 375 milliliters (ML)
Bottle: 750 milliliters (ML)
Magnum: 1.5 liters (L)
Double-magnum: 3 liters (L)
Jeroboam:* 5 liters (L), except when used to designate
Burgundy or sparkling wine, in which case
the contents are 3 liters (L)
Rehoboam: Same literage as a jeroboam, but in a
bottle of different shape
Imperial: 6 liters (L)
Methuselah: Same literage as imperial, but in a bottle of
different shape
Salmanazar: 9 liters (L)
Balthazar: 12 liters
Nebuchadnezzar: 12 to 16 liters (L)
Melchior: 18 liters (L)
Case: 12 standard bottles, 24 half-bottles
or 6 magnums
* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles
KEY: oc = original case • owc = original wooden case
NECK
VHS HS MS
LS
BN TS
BASE OF CORK
3cm BELOW CORK 4cm BELOW CORK 5cm BELOW CORK
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 127
PROCEDURES FOR
BIDDING & PAYMENT
CONDITIONS OF SALE
Bidders are strongly encouraged to read the Conditions of Sale
contained in this catalog that state the terms governing the
purchase of all property sold at auction. By bidding at auction,
you agree to be bound by these “Procedures for Bidding & Pay-
ment” as well as the “Conditions of Sale.”
BIDDER REGISTRATION
Bidders attending the auction will be required to register for a
bidding paddle prior to the auction. We strongly encourage new
bidders to pre-register with us at least 48 hours prior to the
auction. Please be prepared to provide bank references, iden-
tifi cation and a major credit card. Please contact Annie Trooien
at 312.573.5592 or [email protected] to complete the
pre-registration process.
A Registration Desk will be staffed at Tru one hour prior to the
beginning of the session through the completion of the auction
session. Major credit cards and/or a driver’s license will be
required as identifi cation. Bidders must be at least 21 years old
and may be required to show proof of age. A valid credit card
(MasterCard, Visa, Discover or American Express) must be
presented with all bids. Bidding will be by paddle only, and all
transactions are subject to the Conditions of Sale.
DESCRIPTION OF WINE
To the best of our knowledge, all wines benefi ted from proper
storage prior to being delivered to our temperature and
humidity-controlled cellar. Every bottle in this catalog has
been carefully inspected by our experts and described as ac-
curately as possible. Buyers of older and more fragile wines
must make proper allowances for natural variations of ullage
and general condition. Wines less than 30 years of age have
been determined by HDH, based on our professional judge-
ment, to be in generally excellent condition unless otherwise
indicated. As outlined in the Conditions of Sale, no returns will
be accepted.
FORMAT OF CATALOG
Wines are typically grouped by cellar and are preceded by
a general heading, providing specifi c information about the
provenance of the wines. The description of wine is followed
by a lot number and quantity offered. A comprehensive index
is provided at the end of the catalog.
TASTING NOTES
We have been given permission by several of the world’s lead-
ing wine critics to use their tasting notes in our catalogs. Due
to space limitations, the notes in the catalog have been edited.
The entire note, and notes from other critics (where available)
may be accessed by viewing the catalog via our website,
www.hdhwine.com.
AUCTION ESTIMATESAuction estimates are provided for each lot, with all fi gures
based on the most recent auction market results for the same
or comparable wines. Rarity and condition are at all times
taken into consideration. Estimates do not include Buyer’s
Premium or sales tax.
BIDDING
In the saleroom, bidding is by registered paddle only. All wine is
offered by lot. Bidding increments are provided on the Absentee
Bidding Form in the back of the catalog. Consignors and their
agents are strictly forbidden from bidding on their own property.
All bids and lots are subject to auctioneer’s discrection.
ABSENTEE BIDDING
Those who wish to bid but are unable to attend the auction are
encouraged to submit absentee bids. Absentee bids are treated
in the strictest of confi dence and at all times lots are acquired
at the lowest possible price. In the event that duplicate bids
are received, the earliest bid takes precedence. Therefore,
absentee bidders are urged to bid as early as possible.
PLEASE NOTE: Either/or bids and bid sheets with a limit
applied are executed on the fl oor by an HDH staff member
and therefore do not take precedence over an unconditional
absentee bid, regardless of the date and time the conditional
bids are placed.
Either/or bidding enables you to secure just one of a group
of lots. We will execute bids on your behalf until one of the
intended lots is won. For example, if you bid on lots 12, 56 and
247 but only want to secure one lot, we will bid on lot 12. If we
are unsuccessful, we will move forward with your bid on lot
56. If we are then successful on lot 56 we will not execute your
bid on lot 247.
When submitting bids please organize your bids alphabetically,
see below:
LOT #(IN NUMERIC ORDER)
BID/$(NOTE INCREMENTS)
EITHER/OR* QUANTITY(NOTE INCREMENTS)
AAABBBCCC
1
2
1
1256247127482483120112121212
10009501200600750800100010001000
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com128 Auction 1212
Absentee bids are accepted through our website,
www.hdhwine.com, by telephone, fax, or mail. An Absentee
Bid Form is provided in the back of the catalog. Bids should
be submitted in ample time for proper processing. A valid
credit card must be submitted along with bids. We reserve the
right to require written confi rmation and/or bank references
for all bids, and may, at our discretion, perform a credit
card pre-authorization up to the total amount of your bids or
request a portion of the total amount of the bids as a deposit.
Absentee bids may be submitted on the day of the auction;
however, we cannot guarantee these bids will be executed,
though we will use every means available. We recommend
absentee bids be submitted prior to 5:00pm CST the day
before each auction session.
Bids must be submitted in consecutive numerical order, using
the bidding increments listed on the Absentee Bid Form. If bids
are received with incorrect bidding increments, we reserve the
right to round the bids down to the next appropriate increment.
PHONE BIDDING
Live telephone bidding is available on a very limited basis,
and with advance arrangements only. Bidders who wish to
bid live by telephone must submit a list of lots on which they
wish to bid 48 hours before the auction. We are unable to ac-
cept calls in the saleroom and must be supplied a telephone
number where the bidder can be reached on the day of the
auction, along with an alternate telephone number. Bidders
are encouraged to leave a written bid as well, which would
be executed only in the event our agents are unable to make
contact by telephone. Although we strive to accommodate all
requests for this special service, there are a limited number of
telephones and staff members available.
LIVE ONLINE BIDDING
Live online bidding is available at www.hdhlive.com. Bidders
who wish to bid live online should register to do so at least 48
hours before the auction. The registration process will be fol-
lowed as per the above paragraph under “Bidder Registration.”
PLEASE NOTE: We offer bidding services at no charge, with
the understanding that any failure to execute bids or error
in doing so shall not be the responsibility of Hart Davis Hart
Wine Co. or its staff.
PAYMENT
Invoices are mailed or emailed to successful bidders by the
fi rst business day following the auction, except when the
buyer is a licensee, in which case their invoice will be routed
through a properly licensed Illinois wholesaler. Payment is
due upon receipt of the invoice. Remittance must be received
in U.S. dollars; foreign checks are not allowed. We accept
wire transfers, checks drawn on U.S. banks, money orders,
direct debit via ACH initiation (please contact Annie Trooien at
312.573.5592 to set up), as well as MasterCard, Visa, Discover
and American Express. Payment by credit card is limited to a
total of $25,000 per buyer per auction. All successful bids will
be processed through a properly licensed retailer in Illinois.
When using a credit card to make a payment for a purchase,
the purchaser irrevocably waives any chargeback rights they
may have under their card holder agreement or otherwise.
Buyers wishing to pay for purchases via wire transfer should
direct funds to:
Northbrook Bank & Trust Company
(Lake Forest Bank & Trust)
245 N Waukegan Road
Northfi eld, IL 60093
Routing Number: 071-926-184
Swift Code: WTFCUS44
Benefi ciary account name: HART DAVIS HART WINE CO
Benefi ciary account number: 7520004406870
If payment has not been received by the 21st day following the
auction, HDH Wine Co. reserves the right to charge the buyer’s
credit card on fi le for any amounts still due as well as any
resulting late fees and other costs incurred, including credit
card processing fees. Payments received after this 21st day will
be subject to a late fee equal to 3% of the total purchase price.
Additional late fees equal to 3% of the total purchase price may
be charged for every 14 days past the initial 21 day period.
NOTE: Buyers from whom full remittance is received by the
Friday following the auction (by check or wire transfer only)
will receive a 1% credit to apply toward purchases in the next
auction. The credit does not carry forward beyond the next
auction, and it is not transferable.
BIDDERS WHO ARE LICENSEES
Licensees who intend to bid should provide well in advance of
the auction a photocopy of the license issued by their state’s
liquor authority. Licensees within the state of Illinois should
also provide us with their Illinois Business Tax Number.
Provided this information has been supplied to HDH prior
to the auction, within three business days of the auction the
successful bids for licensees will be routed through a properly
licensed Illinois wholesaler, who will charge the buyer ap-
plicable taxes and gallonage fees. Payment by credit card is
prohibited for Licensee invoices.
TAXATION
At all times, taxation is determined by point of delivery. We are
required by law to collect the appropriate state and local taxes
from purchasers, unless the purchase is deemed to be non-
taxable. All conclusions as to taxation are to be determined by
Hart Davis Hart Wine Co. in its sole discretion. All non-taxable
transactions must be completely documented prior to release
of purchases. Those licensed to sell alcoholic beverages
may submit their sales tax number and proceed with being
invoiced through our designated Illinois wholesaler.
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 129
CONDITIONS OF SALE
The property described in this catalog will be offered at public
auction by Hart Davis Hart Wine Co. (HDH Wine Co.) as agent
for various consignors (Sellers), under the following ”Condi-
tions of Sale” together with the “Procedures for Bidding &
Payment” and “Collection, Delivery & Storage” sections in
this catalog. They may be amended by posted notices or oral
announcements made during the sale. By bidding at auction
you agree to be bound by these terms for this and all future
HDH auctions.
1) HDH Wine Co. has the right, at our complete discretion, to
refuse admission to the premises or participation in any
auction and to reject any bid.
2) A potential buyer must complete and sign a registration
form and provide identifi cation before bidding. We may
require bank or other fi nancial references.
3) When making a bid, the bidder accepts personal liability to
pay the purchase price, inluding Buyer’s Premium and all
applicable charges. Exceptions include a bidder acting as an
agent on behalf of an identifi ed third party accepted by HDH
Wine Co. If such a case should arise, an explicit agreement
will be made, in writing, with HDH Wine Co. before the com-
mencement of the sale and HDH Wine Co. will only look to
the principal for payment.
4) Every attempt has been made to describe all property as
accurately as possible. However, HDH Wine Co. and Seller
do not warrant or represent, and deny responsibility for,
the accuracy of catalog descriptions, encompassing but
not limited to vintage, provenance, authenticity, quality
and condition as may be stated in the catalog. Any and all
statements made relating to the property in the catalog or
salesroom or contained in advertisements or promotional
materials are merely statements of opinion and can at no
time be construed as warranties or representations of fact
or assumptions of any liability on the part of HDH Wine Co.
or Seller.
5) The Buyer accepts all purchases “as is.”
6) The term “fi nal bid” as used herein shall refer to the price
at which any lot is knocked down to the Buyer. The purchase
price, due from the Buyer, shall be the aggregate of the
fi nal bid and a premium of 19.5% of the fi nal bid, together
with any applicable sales or use tax. The complete purchase
price will be due upon receipt of the invoice. If payment in
good cleared funds is not received within 21 days of the
purchase, HDH Wine Co. reserves the right to assess a late
charge of up to 3% of the total purchase price, in addition
to any other rights and remedies available by law to HDH
Wine Co., and additional 3% late charges every two weeks
following day 21. No property will be released to the Buyer
until HDH Wine Co. receives payment in full for all open
invoices, including any applicable state and local taxes or
compensating use taxes of another state which HDH Wine
Co. may be required by law to collect. Any applicable stor-
age or handling charges must also be received prior to the
release of the property. In the event a charge or check is not
accepted by the appropriate fi nancial institution, the buyer
remains liable for all amounts owed on the dates due.
7) If the buyer fails to make payment in full in good cleared
funds within the time required by paragraph 6 above, they
will be in default and we shall be entitled in our absolute
discretion to exercise one or more of the following rights or
remedies (in addition to any other rights or remedies avail-
able to us by law):
i) to cancel the sale;
ii) to hold the defaulting buyer liable for the total amount
due and to commence legal proceedings for its recov-
ery together with interest, legal fees and costs to the
fullest extent permitted under applicable law;
iii) to resell the property publicly or privately on such
terms as we see fi t;
iv) to pay the seller an amount up to the net proceeds
payable in relation to the amount bid by the default-
ing buyer;
v) to use against any amounts which we may owe the
buyer in any other transactions, the outstanding
amount remaining unpaid by the buyer;
vi) where several amounts are owed by the buyer to
us, in respect to different transactions, to apply
any amount paid to discharge any amount owed in
respect of any particular transaction, whether or not
the buyer so directs;
vii) to reject at any future auction bids made by or on
behalf of the buyer, or to obtain a deposit from the
buyer before accepting any bids;
viii) to exercise all rights and remedies of a person
holding security over any property in our possession
owned by the buyer to the fullest extent permitted
to the secured party by the law under the Uniform
Commercial Code in the State of Illinois.
ix) to charge any credit card on fi le for the invoice
balance including any late charges.
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com130 Auction 1212
If we resell the property under paragraph (iii) above, the
defaulting buyer shall be liable for payment of any defi ciency
between the total amount originally due to us and the price
obtained upon resale as well as for all costs, expenses, dam-
ages, legal fees and commissions and premiums, whatever
kind associated with both sales or otherwise arising from the
default. If we pay any amount to the seller under paragraph
(iv) above, the buyer acknowledges that HDH Wine Co. shall
have all of the rights of the seller, however arising, to pursue
the buyer for such amount.
8) HDH Wine Co.’s Shipping Policy is as follows:
i) buyer acknowledges that title to wines purchased
passes to the buyer at the time of purchase or at the
hammer. Further, the buyer authorizes HDH Wine
Co. to choose a common carrier on behalf of the
buyer which will act as the buyer agent;
ii) buyer acknowledges and agrees to be responsible for
all applicable excise, use and sales taxes due to the
state related to the purchase of these wines;
iii) buyer warrants that he/she is at least 21 years of age
and is purchasing the wines for personal use;
iv) buyer shall be responsible for the receipt of these
wines by a person at least 21 years of age or over.
9) HDH Wine Co. reserves the right to amend the description
of any lot by means of an announcement or notice in the
salesroom, and to withdraw any lot at any time.
10) Unless otherwise indicated, it may be that a reserve or
confi dential minimum selling price has been established
on all lots. Should bidding not meet the reserve price, HDH
Wine Co. may enforce the reserve by bidding on behalf of
the Seller.
11) The highest bidder accepted by the auctioneer shall be the
Buyer, who will assume full risk and responsibility of the
lot upon the fall of the auctioneer’s gavel. The auctioneer
may refuse any bid and advance the bidding at his or her
discretion. If, during the auction, the auctioneer consid-
ers that any dispute has arisen between any bidders, such
dispute will be resolved by the auctioneer. The auctioneer
may determine to put up any lot for rebidding at any time
during the auction. In the event of any dispute during or
after the auction, the records of the auctioneer will be
conclusive, and the decision of HDH Wine Co. will be fi nal
and binding on all parties.
12) Bids submitted to HDH Wine Co. are processed and
executed as a service and convenience to bidders. Neither
HDH Wine Co. nor its staff shall be responsible for any fail-
ure to execute such bids or any error relating to same.
13) The rights and obligations of all parties shall be governed
by the laws of the State of Illinois.
COLLECTION, DELIVERY & STORAGE
LIMITS ON IMPORTATION
Buyers are cautioned that many states impose restrictions on
the quantity of alcoholic beverages purchased and brought
into its jurisdiction by a Purchaser from another state. In
some instances, special permits or licenses may be required
for the Purchaser or shipper. Hart Davis Hart Wine Co. will
not assume any obligation or responsibility for applying for or
obtaining permits or licenses.
SHIPPING
Our shipping policy is based on the following understanding
with the Bidder/Purchaser:
1) Bidder/Purchaser acknowledges that title to wines pur-
chased passes to the Bidder/Purchaser at time of purchase
or at the hammer. The Bidder/Purchaser authorizes Hart
Davis Hart Wine Co. to choose a common carrier on behalf
of the Bidder/Purchaser which will act as the Bidder/Pur-
chaser’s agent.
2) Bidder/Purchaser acknowledges and agrees to be responsi-
ble for all applicable excise, use and sales taxes due to their
state or country related to the purchase of these wines.
3) Bidder/Purchaser warrants that he/she is at least 21 years
of age and is purchasing the wines for personal use.
4) Bidder/Purchaser shall be responsible for the shipment
of these wines being received by a person at least 21 years
of age.
5) Bidder/Purchaser will be assessed a return/restocking fee
should the shipment be returned to HDH due to but not lim-
ited to the following: no person at least 21 years of age at
the address; the address provided is not valid; the shipment
is refused by the recipient.
Orders can usually be processed and prepared for shipment
within 48 hours of receipt of payment and any applicable taxes or
permits. Orders exceeding 250 necks will require additional pro-
cessing time. Prior to shipment, HDH will notify the Purchaser
of a proposed ship date. If a ship date has not been established
by HDH, the order will remain in storage until the next ship date
becomes available. If an expedited ship date or special instruc-
tions are required, the Purchaser must contact HDH to schedule
such arrangements. It is recommended that Purchasers collect
their wines whenever feasible, as commercial shipment can be
risky, especially in the case of older and more fragile wines.
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 131
INSURANCE
Insurance will be provided for all shipments arranged by and
billed to HDH. This insurance will solely cover breakage or loss
from time of purchase to time of delivery.
Neither Hart Davis Hart Wine Co. nor its agents assume
responsibility for any deterioration resulting from shipment,
which includes, but is not limited to: scuffed labels, cracked
wax capsules or minor seepage.
The insurance provided by HDH will only cover shipments
billed to HDH. Wines being shipped on Purchaser’s or agents
of Purchaser’s accounts will only be covered by HDH’s insur-
ance policy until they leave the HDH warehouse, not while
in transit. Due to the fragile nature of vintage wine, HDH
strongly recommends that Purchasers arrange for collection
from HDH. All shipments arranged by HDH are made on the
buyer’s behalf.
Wines must be inspected by the Purchaser upon receipt and
any loss or breakage must be noted on the Shipper’s docu-
ments at the time of delivery. If HDH is not notifi ed of any
breakage or loss claims within 24 hours of delivery, the claim
will not be honored.
If the buyer or an agent of the buyer will not be able to
receive and inspect the shipment upon delivery, the shipment
should be scheduled for another date. If the loss or breakage
is not noted on the Shipper’s documents and if HDH is not noti-
fi ed of a claim of loss or breakage within 24 hours of delivery,
the claim will not be honored.
Should this insurance coverage not be desired, a written waiver
of insurance and any subsequent claims must be received prior
to the shipment of the wines. Without insurance, loss or damage
due to any cause will be at the Purchaser’s risk.
WEATHER WATCH
Transporting wine in extreme weather conditions and tem-
peratures, even by Overnight service, may seriously damage
wines. We defi ne these as temperature readings or predicted
temperatures of greater than 80 degrees or less than 20
degrees Fahrenheit. HDH performs regular weather checks
prior to shipment. These checks confi rm appropriate tem-
peratures will be held at the point of origin, along the probable
route, and at the fi nal destination.
During periods of extreme weather we strongly advise against
transport by any means. During these times we are pleased to
provide complimentary short-term storage until better condi-
tions prevail. We refer to this type of hold as a Weather Watch;
if your order is placed during a Weather Watch period, it will
not be scheduled for shipment until the end of the morato-
rium. If you wish to ship regardless of weather conditions,
we ask that you contact the shipping department to arrange
shipment of your purchase and that you agree to a Weather
Waiver, releasing HDH from any liability from weather related
damage. Once we have received your Weather Waiver, your
shipment will be sent on the agreed scheduled date, regard-
less of the weather conditions or temperatures. Should a
Weather Watch moratorium arise during a previously sched-
uled shipment date, HDH will contact you via email to arrange
an alternative shipping date.
PACKING
At times we may be required to re-pack wines which are in
their original wooden cases. OWCs, when listed as part of the
lot, will automatically be shipped unless you instruct us other-
wise. A $10 per OWC fee may be applied to shipping charges
which require re-packing into shipping boxes. OWCs may
ship separately via Ground Service. When providing shipping
instructions, buyers should specify that they do not want the
OWCs if that is their preference.
COLLECTION OF PURCHASES
All wines are stored in our temperature and humidity-con-
trolled cellar in downtown Chicago. Once full payment has
been received, wines may be collected from our dock with
48 hours advance notice. We are located at 363 West Erie
(one block west of Orleans) and our hours of operation are
Monday-Friday 8:30am to 7pm. To schedule collection of your
wine please contact our Shipping Manager, Jennifer Marshall,
at 312.573.5598.
STORAGE
We offer complimentary storage in our temperature and
humidity-controlled facilities for 60 days after the date of auc-
tion. Should a Buyer’s wine remain in HDH’s cellar for a period
longer than 60 days, a holding fee of $12.00 per nine-liter
equivalent per quarter year will be charged. The 60-day com-
plimentary storage does not count weather watch days.
Acknowledgments
Photography:
Joe Davis
Tasting Notes:
Robert M. Parker (www.erobertparker.com)
Michael Broadbent’s Vintage Wine (Harcourt, 2002)
Jancis Robinson (www.jancisrobinson.com)
Allen Meadows (www.burghound.com)
Steven Tanzer (www.wineaccess.com)
The World of Fine Wine (www.fi newinemag.com)
James Suckling (www.jamessuckling.com)
Our Auction Venue
TRU Restaurant
It is a privilege to hold our auctions at the award-winning
restaurant Tru in Chicago. Since opening in 1999, Tru has
attracted international attention and has received many
prestigious awards and nominations, including a James
Beard nomination for Best New Restaurant in 2000.
Auction attendees will experience the stunning, art-fi lled
dining room and enjoy the award-winning cuisine of Chef
Anthony Martin and Pastry Chef Gale Gand, while ordering
wines from the 17,000 bottle wine cellar. Tru is a feast for
the senses, with extraordinary fare and unparalleled service.
A buffet style luncheon will be served beginning
at approximately 11:30am.
To make your reservation, please contact Gwen Brooks
at 312.854.0096 or [email protected].
The cost is $75.
N
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Valet Parking Available
TRU 676 North St. Clair Street
Chicago, IL 60611
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 133
About Hart Davis Hart Wine Co.
Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally prominent wine auction house, occupying a unique
position in the rare wine market. We offer collectors and restaurateurs a broad range of options for buying and selling wines,
providing unrivalled expertise and personalized service.
Founded in October 2004, Hart Davis Hart represents the alliance of three highly-respected industry leaders: John Hart, Michael
Davis, and Paul Hart, with a combined experience of over 75 years in the rare wine business. John Hart, a renowned expert, has
been a leader in the rare wine retail business for over three decades. With extensive careers at Christie’s, Davis & Company, and
Sotheby’s, Michael Davis and Paul Hart are the most experienced wine auctioneers in America.
Hart Davis Hart has emerged as one of the most innovative and trusted sources for rare wines in America, with over 150 years of
combined experience in the specialized fi eld of fi ne and rare wines. No other fi rm can approach our level of knowledge, network
of relationships, or dedication to service.
Auction Contacts
Wine Inquiries & Consignments
BEN NELSON
President
312.573.5593
BEN FERDINAND
Vice President
Senior Consignment Advisor
312.573.5585
MICHAEL DAVIS
Vice Chairman
312.573.5590
ALLAN FRISCHMAN Vice President
Senior Specialist
312.573.5591
PAUL HART
CEO
312.573.5582
General Inquiries & Absentee Bidding
EDGAR BARBOSA
Consignment Operations & Bids Associate
312.267.2082
DAVE DOMER
Finance Manager, Treasurer
312.482.9658
Payment Arrangements
ANNIE TROOIEN
Accounting/HR Assistant
312.573.5592
Shipping and Storage
JENNIFER MARSHALL
Shipping Manager
312.573.5598
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com134 Auction 1212
How to Sell Your Wines with Hart Davis Hart
Wines may be offered in one of our regularly scheduled auctions, providing the upside potential generated by competitive
international bidding. 2010 was another highly successful year, with an average sold rate of 99.9%, the highest of any major wine
auction fi rm in the world. Bidders participated from nearly every state in the U.S., as well as Brazil, Canada, China, Germany,
Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom.
Bring your wines to the most experienced wine auctioneers in America.
Whether you are looking to sell your entire collection or just interested in thinning your cellar, please contact us for a
complimentary appraisal and information regarding our consignment procedures. Please submit a list which details the storage
conditions of your cellar, along with quantities and vintages of your wines. Our experts will review your list and determine
whether your wines are best suited for auction, website, private retail services, or a combination of approaches. In addition, we
will provide appropriate auction estimates or fi xed retail prices. A specialist may wish to visit your cellar to survey the conditions
and inspect individual bottles prior to fi nal selection.
Our team can also oversee the arrangement of packing and shipping your wine aboard a licensed temperature-controlled carrier.
For more information, please contact one of our consignment specialists.
State of The Art Website www.hdhwine.com
Collectors who prefer the comfort of offering their wines at a fi xed price for immediate sale do so through our website, hdhwine.
com, one of the most dynamic wine retail sites in the world. Although we do not maintain a traditional storefront, our website
is open for commerce 24 hours a day, and has become the most reliable source in America for rare wines. Our site is secure,
fast, transaction-ready and fully searchable. Wines consigned to HDH Retail can be inspected and posted to the website within
two weeks of their receipt, often allowing consignors to begin receiving proceeds within a month of the arrival of their wine.
Internet buyers may access our entire inventory, from classic wines to new releases. Our website can be searched by category,
vintage, price, and ratings. We provide extensive tasting notes from critics Robert Parker, Stephen Tanzer, Allen Meadows, Jancis
Robinson, The World of Fine Wine and Wine Spectator. We invite you to visit www.hdhwine.com to experience how easy fi ne & rare
wine buying can be.
Private Retail Services
Hart Davis Hart proudly offers a superior wine buying experience, combining a
knowledgeable and friendly staff of experts with the world’s fi nest and rarest wines.
Our retail inventory includes the best of new releases, as well as fi ne & rare wines
of impeccable provenance, often available only through Hart Davis Hart. Our highly
qualifi ed team of Sales Associates is in regular contact with wine lovers and leading
collectors around the world, informing them of recent releases, new arrivals to our
vast inventory, assisting with special needs, or simply discussing the latest market
trends. We offer highly personalized consultation and sourcing services for our
clientele and strive to provide the best retail buying experience for both new and
seasoned wine buyers.
NICK PAGORIA
Retail Sales Manager
312.573.2550
DALE SALENTINY
Retail Sales Associate
312.573.5596
MARIA ELGASS
Retail Sales Associate
312.573.5597
• Private Consultations / Tastings
• Wine Cellar Planning
• Gifts / Corporate / Anniversary Bottles
• Special Events
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 135
DELIVERY & COLLECTION INSTRUCTIONS FORM
To facilitate delivery of your purchases, please provide the following information.
We will do everything possible to expedite your request; however, please allow
3-5 business days following the receipt of these documents for your order to be
prepared. Wines cannot be released without prior payment.
Fax this Delivery & Collection Instructions Form to 312.482.9998. For further
assistance, please contact Jennifer Marshall at 312.573.5598 or via email at
Limitations on Importation:
Bidders are cautioned that many states impose restrictions on the quantity of
alcoholic beverages which may be purchased and brought into its jurisdiction by a
buyer from another state. In some instances, special permits or licenses may be
required for the buyer or shipper.
Hart Davis Hart Wine Co. will not assume any obligation or responsibility for
applying for or obtaining permits or licenses.
Shipment of wines must be received by a person at least 21 years of age.
Type of Delivery
Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case)
Common Carrier Ground Service (approximate fees: $25-$45 per case)
Second Day Air Service (approximate fees: $49-$113 per case)
Next Day Air Service (approximate fees: $103-$120 per case)
Fully licensed temperature controlled trucking, when available ($750.00 min. charge)
Customer Pickup (Please provide at least 48 hours notice)
Delivery Instructions
Special Instructions (Use “Special Instructions” fi eld below)
Do Not Ship Original Wooden Cases
(OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be
applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)
Shipping To:
Name
Delivery Address
City State ZIP
Attention
Daytime Telephone Evening Telephone
Email Address
Shipping Payment Method:
Visa MasterCard Discover American Express
Credit Card Number Expiration Date
Card Member Signature
Special Instructions:
Auction Number: (1212) “STETSON”
Auction Date: December 8, 2012
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 137
CATALOG SUBSCRIPTION ORDER FORM
Wine auction catalogs can be ordered individually or by
subscription. Subscribers also automatically receive
a list of prices realized after each auction.
To subscribe, please return this form to Hart Davis Hart
Wine Co. by mail, fax or order online at www.hdhwine.com.
HART DAVIS HART WINE CO.
363 W. Erie Street tel: 312.482.9996
Suite 500w fax: 312.335.9096
Chicago, IL 60654
One Year Subscription $80 ($120 for international orders)
Two Year Subscription $150 ($225 for international orders)
Mail To:
Name
Address
City State ZIP
Attention
Daytime Telephone Evening Telephone
Email Address
Payment Method:
Visa MasterCard Discover American Express
Card Member Name
Credit Card Number Expiration Date
Card Member Signature
Billing Address (if different from above)
Address
City State ZIP
SATURDAY, DECEMBER 8, 2012
AN AUCTION OF FINEST & RAREST WINES9:00AM AT TRU RESTAURANT
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1212 139
ABSENTEE BIDS
December 8, 2012
Auction 1212 “STETSON”
Please print clearly, and place bids in sequential order. We reserve the right to round
any off-increment bid to the next lowest increment, as outlined below. Fax completed
form to 312.335.9096.
Absentee bids are also accepted online at www.hdhwine.com.
Billing Name
Address
Address
City State ZIP
Work Phone Fax
Home Phone Cellular Phone
Email (Required)
Signature (Required) I agree to “Conditions of Sale” and “Procedures for Bidding
& Payment” printed in this catalog.
All bidders must supply a valid credit card in order to place bids as per the
Conditions of Sale.
Visa MasterCard Discover American Express
Card # (Required) Exp Date (Required)
Signature (Required) Security Code (Required)
To ensure that bids will be accepted and delivery of lots will not be delayed, bidders
not known to Hart Davis Hart Wine Co. are required to supply a bank reference.
Name of Bank(s)
Account Number(s)
Name of Account Offi cer(s) Bank Telephone Number
If you are bidding on behalf of a restaurant, wine bar or any other licensee, please refer
to “Bidders Who Are Licensees” in the “Procedures for Bidding & Payment” section. We
regret that credit cards are not accepted for licensee transactions.
State Liquor License Number, if Licensee
Illinois Business Tax Number (for Illinois licensees only)
If I am successful, please:
Payment will be sent by wire transfer or check upon receipt of invoice
Charge the credit card listed on this form ($25,000 max per buyer)
LOT #(IN NUMERIC ORDER)
BID/$(SEE INCREMENTS)
EITHER/OR* QUANTITY(EITHER/OR ONLY)
Bidding Increments
up to $500 ............ $20-50-80 ($220, $250, $280...)
$500-1000 ........... $50 ($500, $550, $600...)
$1000-2000 ......... $100 ($1000, $1100, $1200...)
$2000-3000 ......... $200 ($2000, $2200, $2400...)
$3000-5000 ......... $200-500-800 ($3200, $3500, $3800...)
$5000-10,000 ...... $500 ($5000, $5500, $6000...)
$10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...)
$20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...)
$30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...)
$50,000+ .............. $5000 ($50,000, $55,000, $60,000...)
Note: All increments subject to the discretion of the auctioneer
Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed
in the “Bid/$” column. All lots will be obtained at the lowest possible price. I
understand that if my bid is successful the purchase price payable will be the
sum of the fi nal bid, and a premium of 19.5% of the fi nal bid, together with any
state, local or compensating use tax. All bids must be received at the Hart Davis
Hart Wine Co. offi ce in ample time to allow for proper processing before the
sale. Bank and credit card references must be included on this form.
Hart Davis Hart Wine Co. does not charge for this bidding service with the
understanding that any failure to execute bids or error in doing so shall not be
the responsibility of Hart Davis Hart Wine Co. or its staff.
All bids are subject to the terms of the “Conditions of Sale” and “Procedures for
Bidding & Payment” printed in this catalog.
* Please see “Either/Or” bidding example on page 127 in the “Procedures for
Bidding & Payment” section of this catalog.
Payment for successful bids due upon receipt of invoice.
Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com140 Auction 1212
LOT #(IN NUMERIC ORDER)
BID/$(SEE INCREMENTS)
EITHER/OR* QUANTITY(EITHER/OR ONLY)
LOT #(IN NUMERIC ORDER)
BID/$(SEE INCREMENTS)
EITHER/OR* QUANTITY(EITHER/OR ONLY)
Name Page #
Bidding Increments
up to $500 ............ $20-50-80 ($220, $250, $280...)
$500-1000 ........... $50 ($500, $550, $600...)
$1000-2000 ......... $100 ($1000, $1100, $1200...)
$2000-3000 ......... $200 ($2000, $2200, $2400...)
$3000-5000 ......... $200-500-800 ($3200, $3500, $3800...)
$5000-10,000 ...... $500 ($5000, $5500, $6000...)
$10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...)
$20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...)
$30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...)
$50,000+ .............. $5000 ($50,000, $55,000, $60,000...)
Note: All increments subject to the discretion of the auctioneer