TECHNIQUES CLASSES These hands-on classes are ideal for both novice cooking students and those experienced students seeking to refresh, enhance, and update their abilities. The recipe packages feature both exciting, up-to-the minute ideas and tried-and-true classic dishes arranged in a sequence of lessons that allows for fast mastery of critical cooking skills. Students seeking increased kitchen confidence will acquire fundamental kitchen skills, execute important cooking techniques, learn about common and uncommon ingredients, and create complex multi-component specialty dishes. All courses are taught in our state-of-the-art ICASI facility by professional chefs with extensive restaurant experience. Prerequisites: Because of the continuity of skills, it is strongly recommended that Basic Techniques series will be taken in order. Attendance at the first class of a series is mandatory. Basic Techniques of Cooking 1 (4 Sessions) Hrvatin Monday, March 1, 8, 15, 22, 2021 6:00 pm ($345, 4x3hrs, 1.2 CEU)

Week 1: Knife Skills: French Onion Soup, Ratatouille, Vegetarian Spring Rolls, Vegetable Tempura, Garden Vegetable Frittata Week 2: Stocks and Soups: Vegetable Stock, Fish Stock, Chicken Stock, Beef Stock, Black Bean Soup, Chicken Noodle Soup, Beef Consommé, Cream of Mushroom Soup, Puree of Asparagus Soup Week 3: Grains and Potatoes: Creamy Polenta, Spicy Braised Lentils, Risotto, Israeli Cous Cous, Pommes Frites, Potato Grain, Roasted Fingerling Potatoes, Baked Sweet Potatoes Week 4: Salads and Dressings: Bulgur Salad with White Wine Vinaigrette, Caesar Salad, Farfalle Chicken with White Balsamic Vinaigrette, German Potato Salad, Mayonnaise

Basic Techniques of Cooking 2 (4 Sessions) Toomey Tuesday, April 6, 13, 20, 27, 2021 6:00 pm ($345, 4x3hrs, 1.2 CEU)

Week 1: Sauces: Classic Mother Sauces, Macaroni and Cheese with Mornay Sauce, Chicken Pot Pie with Veloute Sauce, Poached Eggs Sardou with Hollandaise Sauce, Roasted Red Pepper Coulis, Pantry Barbeque Sauce, Basil Pesto Week 2: Sauté: Veal Marsala, Chicken Piccata, Creole Barbeque Shrimp, Wild Mushroom & Goat Cheese Crostini, Steak Medallions with Pink Peppercorn Sauce Week 3: Roasting: Garlic and Herb Roasted Chicken, Roasted Rack of Lamb, Pan-Roasted Pork Tenderloin Medallion, Twice-Baked Potato, Roasted Root Vegetables, Lemon Creme Brulee Week 4: Braising: Red Wine Braised Short Ribs, Sweet and Sour Pork Shoulder, Beef Stew, Bacon Braised Kale, Ginger Braised Carrots, Caramel Braised Pears

Techniques of Cooking 3 (4 Sessions) Hrvatin Wednesday, March 24, 31, April 7, 14, 2021 6:00 pm ($345, 4x3hrs, 1.2 CEU)

Week 1: Pasta: Classic Mother Sauces, Macaroni and Cheese with Mornay Sauce, Chicken Pot Pie with Veloute Sauce, Poached Eggs Sardou with Hollandaise Sauce, Roasted Red Pepper Coulis, Pantry Barbeque Sauce, Basil Pesto Week 2: Sauté: Veal Marsala, Chicken Piccata, Creole Barbeque Shrimp, Wild Mushroom & Goat Cheese Crostini, Steak Medallions with Pink Peppercorn Sauce Week 3: Roasting: Garlic and Herb Roasted Chicken, Roasted Rack of Lamb, Pan-Roasted Pork Tenderloin Medallion, Twice-Baked Potato, Roasted Root Vegetables, Lemon Creme Brulee Week 4: Braising: Red Wine Braised Short Ribs, Sweet and Sour Pork Shoulder, Beef Stew, Bacon Braised Kale, Ginger Braised Carrots, Caramel Braised Pears

Basic Techniques of Cooking 4 (4 Sessions) McCoy Monday, April 26, May 3, 10, 17, 2021 6:00 pm ($345, 4x3hrs, 1.2 CEU)

Week 1: Pork: Homemade Bacon, Classic Bratwurst, Memphis Style Spare Ribs, Baked Beans Week 2: Fish: Citrus Cured Salmon, Steamed Mussels, Fish and Chips, Shrimp Pho Week 3: Appetizers: Corn Fritters with Avocado Sour Cream, Crab Cakes with Remoulade Sauce, Roasted Red Pepper and Goat Cheese Crostini, Hummus, Chile Con Queso Dip, Gazpacho and Shrimp Shooters Week 4: Market Basket: Chicken and Roasted Pepper Flatbread, Salt-Crusted Fish, Molten Chocolate Cake, Strawberry Skillet Cake

Advanced Techniques of Fish & Shellfish Workshop (3 Sessions) McCoy Tuesday, March 2, 9, 16, 2021 6:00 pm ($195, 3x3hrs, 0.9 CEU) In this extensive introduction class celebrating National Seafood Month, you will learn all about the vast variety of fish and seafood, from how to purchase the very best to what variety works best in which preparation.

Week 1: Flat Fish: Grilled Halibut with Mango Relish; Cornmeal-Crusted Flounder with Spicy Corn Salsa; Paupiettes of Sole with Salmon Mousse; Fish Croquettes with Salsa Verde Week 2: Round Fish: Tuna Tartare with Smoked Salmon; Salmon Filet with Cream Wine Sauce; Red Snapper Filets in Papillote with Lime Beurre Blanc; Garlicy Lemon Mahi Mahi with Artichoke-Lemon Sauce Week 3: Shellfish: New England Clam Chowder; Steamed Mussels Puttanesca; Crab Cakes with Roasted Red Pepper Sauce; Shrimp Dumplings; Thai Hot & Sour Grilled Shellfish Salad Roasted Red

Eastern European Baking (2 Sessions) S. Paganini Monday, March 15 & 22, 2021, 6:00 pm ($145, 2x3hrs, 0.6 CEU) Discover the perfect techniques for European baking. In this comprehensive two-day, hands-on series, you will acquire the skills and methods for creating a variety of doughs, cakes, and cookies. Your holiday table will impress your friends and family!

Week 1: Strudel; Nut Roll; Poppy Seed Roll; Kolacki; Angel Wings Week 2: Linzer Cookie; Dobosh Torte; Sacher Torte; Vanilla Crescents

Basic Techniques of Baking 2 (4 Sessions) Paganini Wednesday, April 21, 28, May 5 & 12, 2021 6:00 pm ($295, 4x3hrs) Discover the joy of baking in this hands-on series, while learning the method and techniques for perfect desserts every time. Chef Loretta will show you how to gain confidence while baking.

Week 1: Pate a Choux, Eclairs & Fillings: Chocolate Eclairs; Pate a Choux Swan with Chantilly Cream; St. Honore Gateau; Churros; Paris Brest Week 2: Chocolate Desserts & Truffles: Dark Chocolate Marquise; Flourless Chocolate Torte; Chocolate Madelines; White Chocolate Lemon Truffle; Chocolate Amaretto Truffle Week 3: Custards, Puddings, Mousse & Soufflé: Vanilla Bean Creme Brulee; Coffee Mascarpone Tiramisu; Apple Cranberry Walnut Bread Pudding; Orange Cardamom Flan; Bittersweet Chocolate Soufflé Week 4: Fruit Desserts: Apple Cobbler; Pear & Cranberry Crisp; Pineapple Upside-Down Cake; Cherry Crepes; Blueberry Buckle; Strawberry Shortcake with Chantilly Cream

VIRTUAL COOKING CLASSES $25 per Zoom link; additional $20 per person to purchase ingredients and cook along with the chef.

Roux Csepegi Monday, March 8, 6pm Roux is the combination of fat and flour used to add texture to a plethora of excellent culinary creations! Join Chef Kate to master this delicious base. Menu: White Cheddar Macaroni & Cheese; Chicken Marsala with Wild Mushroom Sauce; Cream Puffs with Vanilla Pastry Cream

Ravioli Raves Paganini Monday, March 15, 6pm Roll up your sleeves, grab an apron, and join Chef Loretta at this great ravioli-making class. You will learn how to make ravioli from scratch in a variety of shapes and fillings, and then pair them with the perfect sauce. Menu: Goat Cheese Herb Agnolotti with Lemon Saffron Sauce; Ravioli Filled with Ricotta, Egg & Spinach with Sage Butter Sauce Patio Season Thomas Wednesday, April 28, 6pm Chef Jenn shares her favorite spring patio recipes using easy techniques and of course, a cocktail or two! Menu: Dry Rub Roasted Chicken Wings (spicy and salt and vinegar); Bleu Cheese, Ranch & Buffalo Dipping Sauces; Twice Cooked Potatoes; Grilled Romaine Salad with Charred Lemon Vinaigrette; Orange Cream Sickle Mousse; Whisky Mules

Cooking with Kids YouTube Cook-a-long classes are always available on our website!

They are listed in the Gourmet Store under Cookbooks and Kits!

COVID-19 Protocols

-Prior to entering the building please put on your mask, making sure it covers your nose and mouth completely. Please wear your mask the entire time you are cooking, until it is time to eat. -Upon entering the building please hang your coats on the racks provided and do not bring them into the classrooms. Please also keep purses either on the floor or in your vehicle. -After locating your classroom please go directly to the sink to wash your hands. If there is someone else using the sink, please stand at least 6 feet back behind them. -Once you have clean hands find your seat. Each guest will be assigned a seat in order to ensure proper social distancing throughout class time. -We will not be taking your temperature but ask that you do not attend if you are feeling under the weather. -Each place setting should include most if not all of the necessary equipment for your event, if an item is missing please ask your chef to get you the item needed. -The ingredients for each recipe will be provided to each individual or group in attendance so the only person touching your food should be you, your person you came with, or your chef. -Some recipes will be demonstrated by your chef even in a hands-on event for safety and practicality purposes. For example, if there is a recipe for a whole chicken, that would be prepared by the chef directly. -Please practice good sanitation; wash hands and use gloves frequently throughout the event and keep your distance from other guests as much as possible.

ADULT CLASSES MARCH

Pasta Fresca Paganini Monday Mar.1,2021 6:00 pm ($65, 2.5hrs) Hands-on Chef Loretta will show you how to make a variety of homemade pastas from start to finish, in a variety of shapes and colors Menu: Fettuccine; Bowtie; Pici; Garganelli; Cavatelli; Pomodoro, Carbonara, Vodka and Alfredo Sauces Let's Roll It Up Thomas Monday,Mar.1,2021 6:00 pm ($65, 2.5hrs) Demonstration Chef Jenn gets rolling with rolls, wraps, and a delicious variety of dipping sauces. Menu: Avocado Rolls over Spring Salad; Steak Lettuce Wraps with "Easy" Dipping Sauce; Shrimp & Mango Spring Rolls; Seared Tuna "California" Rolls with Ponzu Sauce; Pork & Vegetable Egg Rolls; Crepes Bananas Foster Mexican Street Food S. Paganini Tuesday,Mar.2,2021 6:00 pm ($65, 2.5hrs) Hands-on When strolling through the many markets of Mexico, there are always amazing food vendors to tempt you. Recreate those amazing flavors at home. Menu: Chorizo & Avocado-Stuffed Mini Potatoes; Chicken & Poblano Sliders with Mango, Jicama & Cucumber Salad; Chicharrones de Harina; Flank Steak-Stuffed Corn Tortilla with Salsa Verde; Corn Esquites; Tilapia Fish Tacos with Chipotle Aioli; Churros with Mexican Hot Chocolate Cooking in the French Countryside Paganini Tuesday,Mar.2,2021 6:00 pm ($75, 2.5hrs) Demonstration Travel to the beautiful French countryside with Chef Loretta and impress your family and friends with these delicious French inspired dishes that are effortlessly to make and do not require a lot of time in the kitchen. Menu: Country Salad Provencal in Lemon Dijon Vinaigrette; French Roasted Onion Soup au Gratin; Pan Seared Duck Breast with Cherry Gastrique; Potato Anna; Baked Vegetable Ratatouille; Chocolate Caramel Tart

The Mediterranean Approach Csepegi Wednesday,Mar.3,2021 6:00 pm ($65, 2.5hrs) Hands-on Learn from Chef Kate why this way of eating is the healthiest, and why it redefines "diet" as a lifestyle and not a restriction of foods and nutrients. Menu: Roasted Red Pepper Tahini Dip on Freshly-Made Pita Bread; Greek Salad with Tomatoes, Feta Cheese & Kalamata Olives with Herb Vinaigrette; Eggplant Parmesan; Grilled Salmon on Basil Barley Risotto; Blueberry Parfait with Raspberry Coulis Shell-Shucked McCoy Thursday,Mar.4,2021 6:00 pm ($75, 2.5hrs) Demonstration You’ll lose your fear of mollusks but still walk away awed and shell-shucked after this delicious feast. Menu: Oysters Rockefeller with Spinach & Pernod; Frisee Salad with Smoked Mussels, Capers, Pickled Red Onion, & Buttermilk-Dill Dressing; Prosciutto-Wrapped Sea Scallop over Risotto with Riesling Beurre Blanc & Roasted Green Apple; Portuguese-Style Clams over Spaghetti with Chorizo & Kale; Raspberry Mousse in Chocolate Shells Girls' Night Out: Mambo Italiano McCoy Friday,Mar.5,2021 6:00 pm ($65, 2.5hrs) Demonstration Energy is buzzing in the air at this party celebrating delicious Italian fare that will want to make you dance the Mambo Italiano. Get together with your girlfriends for this fun and energizing evening with Chef Tim. Menu: Roasted Red Pepper Piedina; Caesar Salad with Focaccia Croutons; Potato Gnocchi in Bolognese Sauce; Chicken Scaloppine Piccata with Artichokes; Parmesan Mashed Potatoes; Tiramisu Beef It Up Csepegi Friday,Mar.5,2021 6:00 pm ($75, 2.5hrs) Demonstration Spend the evening working with the most popular cuts of beef and getting to know all about beef including recommended cooking techniques for each cut. From grilling, pan-searing to braising, we will cover it all in this class. Menu: Beef & Barley Soup; London Broil with Pan Gravy & Mashed Potatoes; Marinated Flank Steak with Chimichurri Sauce; BBQ Back Ribs with Buttermilk Cornbread & Honey Butter; Vanilla Bean Panna Cotta with Berry Coulis

Taste your

Future!

440-729-7340

A Day in the Kitchen: The Kitchen of Puglia Paganini Saturday,Mar.6,2021 10:00 am ($95, 4hrs) Hands-on Chef Loretta will guide you through simple and flavorful recipes that make up authentic Pugliese cuisine Menu: Tomato & Burrata Mozzarella Salad with Arugula & Balsamic Dressing; Soft Focaccia with Olives & Cherry Tomatoes; Cheese Stuffed Panzarotti; Homemade Orecchiette Pasta with Rapini; Cavatelli with Sausage & Meatballs Sugo; Individual Beef Braciole Stuffed with Prosciutto & Cheese; Vegetables & Potato Tiella Casserole; Pasticciotti Pastry filled with Pastry Cream & Amarene Cherries & Almond Taralli Biscotti Holy Cannoli Paganini Monday, Mar.8, 2021 6:00 pm ($65, 2.5hrs) Demonstration Sweet and savory cannoli with a variety of fillings and doughs will be prepared in class. Sample the very best cannoli in town! Menu: Artichoke-Crab Phyllo Cannoli; Chicken-Apple Salad Puff Pastry Cannoli; Cannoli alla Caprese; Traditional Ricotta Cannoli; Sorrento Chocolate Cannoli; Puff Pastry Mascarpone Cannoli in Blueberry Sauce Lemons, Limes & Oranges S. Paganini Tuesday,Mar.9,2021 6:00 pm ($65, 2.5hrs) Hands-on Zest up your life by incorporating these tangy and sweet fruits in your recipes. Menu: Lemon-Basil Shrimp Scampi on Grilled Crostini; Lime, Avocado & Corn Soup; Arugula Salad with Grapefruit Dressing; Citrus Sea Salt Chicken Scaloppini with Vodka Orange Butter; Meyer Lemon Cupcakes with Toasted Meringue Frosting & Candied Orange Peel Garnish Sheet Pan Dinners Paganini Tuesday, Mar 9, 2021 6:00 pm ($75, 2.5hrs) Demonstration Make cooking simple! Save time in the kitchen by making deliciously healthy meals that are easy to prepare and to clean up. Menu: Sausage & Sweet Peppers Pan Pizza; Sheet Pan Lasagna Rolls; Parmesan Pork Chops with Sweet Potato Hash; Rosemary Lemon Chicken Breasts with Potatoes & Brussels Sprouts; Dijon Salmon with Mushroom Ragout & Asparagus; Pear Cranberry Crumble

Cooking Under Wraps McCoy Wednesday, Mar.10,2021 6:00 pm ($75, 2.5hrs) Demonstration Join Chef Tim and learn a delicious variety of recipes that create incredible flavor combinations. Menu: Pesto-Crusted Tilapia with Roasted Tomatoes; Cornmeal-Crusted Potato Cakes; Mushroom-Crusted Zucchini with Spicy Tomato Sauce; Pecan-Crusted Chicken Scaloppini with Cider-Bourbon Reduction; Herb & Parmesan-Crusted Pork Chop with Orange Zest & Sage Hungarian Homestyle Csepegi Thursday, Mar. 11, 2021 6:00 pm ($65, 2.5hrs) Hands-on Here are the best-loved Hungarian dishes for you and your family to enjoy. Menu: Cheese Strudel; Creamy Cabbage & Noodles; Grandma's Goulash; Chicken Paprikash with Spaetzle; Kiffle "Jam Filled" Cookies The Saffron Table McCoy Friday, Mar. 12, 2021 6:00 pm ($75, 2.5hrs) Demonstration Exotic spices are combined in tantalizing combination as Chef Tim prepares and serves this body- and soul-warming feast to chase away the memory of winter and welcome the return of warmer weather. Menu: Butternut Squash Samosas with Mint & Tamarind Chutneys; Potato Croquettes in Spiced Tomato Sauce; Stuffed Naan Bread with Cheese & Spinach; Yogurt-Braised Chicken Korma in Saffron-Almond Sauce; Basmati Rice Pilaf with Mixed Lentils & Black Mustard Seeds; Sweet Semolina Crepes with Mango-Coconut Buttermilk Ice Cream Savory Pies, Quiches & Flans Paganini Saturday, Mar. 13, 2021 10:00 am ($65, 2.5hrs) Demonstration Easter is a time for rejoicing. Throughout Europe it is traditional to prepare and serve delicious savory pies because of their versatility and their endless possibilities for fillings, doughs, shapes and forms. Menu: Wild Mushroom Flan with Crispy Shallot & Chive Oil; Shepherd's Pie filled with Spring Vegetables & Parmesan Mashed Potato; Torta Pasqualina with Eggs, Spinach & Ricotta Filling; Cheese Fiadone; Broccoli, Bacon & Cheese Quiche; Strawberry Crostata

Private Dinner with the Chef S. Paganini Saturday,Mar.13,2021 6:00 pm ($75 per person, minimum of 10 people, additional guests $75 per person, maximum 20 people, 2.5hrs) Hands-on, 4-course dinner at our ICASI culinary school is available daytime or evening. Additional dates are also available to fit your group schedule. Please call Kate at 440-729-1110 for more information. Bring your holiday party to us! This is the best party happening in town! Have fun in the kitchen while learning new skills. We are offering an enjoyable hassle free, clean-up free private cooking class and dinner with one of our talented chef instructors for your circle of friends. Leave everything to us while your group of friends, co-workers or family enjoy themselves while cooking together preparing a scrumptious dinner under the watchful eyes of their instructor. After the meal preparation everyone will sit down to enjoy everything prepared. You can even bring your own bottle of wine to share. We will provide aprons and everything needed. This year is even more important than ever to create a memorable experience for the Holidays for all to cherish. Menu: Seafood Strudel with Lemon-Thyme Sauce; Roasted Beet & Butternut Salad with Toasted Walnuts & Cider Vinaigrette; Roasted Pork Tenderloin with Fingerling Potato & Broccolini; Apple Crepe with Calvados Sauce & Almond Gelato Culinary Book Club S. Paganini Monday, Mar. 15, 2021 6:30 pm ($35, 2hrs) Demonstration Recipes will be demonstrated and then enjoyed as we discuss the book. Please read the book prior to class. Book: The Dream Daughter by Diane Chamberlain Menu: Mini Cheese Balls Trio; French Onion Soup; Creamy Chicken Quiche with Spinach Salad; Carrot Cake with Cream Cheese Frosting On Top of Spaghetti Paganini Tuesday, Mar.16, 2021 6:00 pm ($65, 2.5hrs) Demonstration Take a taste test and discover why spaghetti is America's favorite. Served plain or tossed with sauce, spaghetti is the number one choice. In this class, you will learn new and delectable sauces to serve over a variety of spaghetti brands. Menu: Spaghetti alla Carettiera, a combination of Grilled Chicken, Portobello Mushrooms & Potatoes; Spaghetti del Nettuno, Garlic Shrimp & Arugula Pesto; Spaghetti & Meatballs, a traditional dish with a new twist; Spaghetti al Brucio, spicy & delicious cream sauce; Spaghetti alla Siciliana, Grilled Eggplant in a Light Tomato & Basil Sauce

Taco Tuesday Thomas Tuesday, Mar. 16, 2021 6:00 pm ($65, 2.5hrs) Demonstration Go south of the border and enjoy a fun meal with friends. Flour or corn tortillas filled with fresh, flavorful ingredients create a tasty and healthy party meal. Ole! Menu: Taco Salad with Roasted Salsa & Baked Tortilla Chips; Chipotle Crusted Grilled Pork Tenderloin Tacos with Roasted Red Peppers & Pickle Red Onions; Taco al Carbon with Grilled Flank Steak & Roasted Poblano Peppers; Blackened Chicken Salad Tacos with Fresh Avocado, Mango & Ancho Dressing; Baja-Style Shrimp Taco with Slaw & Cilantro Cream; Crispy Crepe Tacos with Caramelized Bananas with Dulce de Leche Ice Cream St. Patty's Day Celebration McCoy Wednesday, Mar.17, 2021 6:00 pm ($75, 2.5hrs) Demonstration Lift up your spirits and maybe a pint to the lasting legacy of the Emerald Isle. Chef Tim will show you how to unlock the secrets of making traditional Irish dishes, Menu: Irish Soda Bread with Sweet Butter; Spring Lamb & Vegetable Soup; Mixed Greens Salad with Cashel Blue Cheese Dressing; Guinness-Braised Beef Shepard's Pie with Dubliner Mashed Potatoes; Apple-Walnut Cake Totally Illegal Desserts Scheer Thursday, Mar. 18, 2021 6:00 pm ($65, 2.5hrs) Hands-on The taste of these desserts is totally illegal! Pastry Chef Emma has prepared a variety of mouth-watering cakes and tortes so incredibly delicious and excitingly luscious that you will not be able to stop the temptation of learning how to prepare them. Join Emma as she shares some of her favorite dessert specialties. Menu: Hungarian Dobos Torte; Gateau Saint Honore; Raspberry Linzer Torte; and the best Cassata Cake in Cleveland

Looking for the perfect gift?

LPSC Gift Certificates are it!

They can be used for classes, shopping in the

store, or at Sapore Restaurant.

Perfect Pierogi McCoy Thursday, Mar.18, 2021 6:00 pm ($75, 2.5hrs) Hands-on Combine your choice of dough, fillings, cooking method, and garnishes to create the perfect pierogi. Roll up your sleeves, grab your apron and join in the fun. Menu: Simple, Egg & Sour Cream Pierogi Doughs; Potato, Onion, Cheddar, Sauerkraut, Bacon, Mushroom & Braised Pork Savory Fillings; Farmers Cheese, Berry & Dried Fruit Sweet Fillings; Caramelized Onions, Sour Cream & Fresh-Made Applesauce Garnishes Cooking Together: A Passion for Freshness Thomas Friday, Mar. 19, 2021 6:00 pm ($75/person, 3hrs) Hands-on Let the sunshine in with new spring freshness. Work side-by-side with your partner to create a five-course seasonal meal. Then sit down together to a delicious meal. Menu: Spring Onion & Potato Soup; Spring Vegetables & Pecan Salad; Risotto with Peas & Tarragon; Pan-Seared Salmon with Greens & Garlic Brodo; Asparagus with Hollandaise Sauce; Strawberry Shortcake with Chantilly Cream Easter Brunch Paganini Saturday Mar.20, 2021 10:00 am ($65, 2.5hrs) Demonstration What better way to celebrate Easter than with a scrumptious brunch for the whole family to enjoy. Chef Loretta will give you time saving tips while she shares some of her favorite recipes for your holiday brunch table. Menu: Pomegranate Orange Sunrise; Mascarpone Stuffed French Toast with Strawberry Sauce; Prosciutto & Asparagus Quiche; Potato Baskets with Eggs & Artisan Sausage; Easter Sweet Buns; Poached Pears Custard Tart Italian Primavera Paganini Monday,Mar.22,2021 6:00 pm ($65, 2.5hrs) Demonstration After a long winter nap, our palate is ready for some excitement. Celebrate the arrival of spring with these deliciously fresh Italian dishes. Menu: Goat Cheese & Crab Strudel with Lavender Sauce; Spring Green Salad with Lemon Dressing; Herbed Ravioli with Asparagus Cream Sauce; Chicken Scaloppini Primavera; Roasted Fingerling Potatoes; Strawberry Crepes with Limoncello Gelato

Waffles, Pancakes & Crepes Csepegi Monday, Mar.22, 2021 6:00 pm ($65, 2.5hrs) Hands-on These delicious pastries are more than for breakfast! This is a culinary adventure that will take you through the day -- even special occasions. Menu: Fried Chicken & Cheddar Waffles; Ham & Gruyere Savory Crepes; Apple Pie Crepes with Caramel Drizzle; Chocolate Waffles with Bananas, Strawberries & Whipped Cream; Lemon-Ricotta Pancakes with Blueberry Syrup Delish Dinner Party Hrvatin Tuesday, Mar.23, 2021 6:00 pm ($65, 2.5hrs) Hands-on Using the best fresh food available at your local grocery store, learn to make this wonderful springtime menu. Menu: Baked Crab Dip; Individual Goat Cheese Tarts; Cauliflower Au Gratin; Lemon Chicken with Creamy Avocado Sauce; Sour Cream Crumble Cake Sensational Scallopine Paganini Tuesday, Mar. 23, 2021 6:00 pm ($75, 2.5hrs) Demonstration A term in Italian cooking describing a thin slice of meat or fish; these dishes are not thin on flavor. Menu: Turkey Scallopine alla Milanese with Sweet Potato Fries; Eggplant Scallopine alla Pizzaiola with Tomato & Mozzarella; Pork Scallopine Marsala with Wild Mushroom Ragout; Herb-Breaded Salmon Scallopine in Lemon & Artichoke Sauce; Veal Scallopine Saltimbocca with Sage & Prosciutto Vegan Spring Awakening McCoy Wednesday, Mar. 24, 2021 6:00 pm ($65, 2.5hrs) Demonstration Welcome the spring by learning new techniques to awaken your palate and enliven your plate. Menu: Spring Pea Soup with Creamy Tarragon Pesto; Tri-Color Gnocchi Aglio e Olio; Butternut Squash Roast with Bay Leaves & Lemon; Braised Leeks in Veloute; Spiced Carrot Cake with Vanilla Bean Frosting A Taste of Italy Paganini Wednesday, Mar. 24, 2021 6:00 pm ($65, 2.5hrs) Demonstration This class is like having your favorite restaurants at home! Learn how easy it is to make Italy's most popular dishes. Menu: Wedding Soup with Tiny Meatballs; Linguini with White Clam Sauce; Ricotta Cavatelli with Roasted Pomodoro Sauce; Shrimp Scampi alla Diavola; Chicken Cacciatore with Red Peppers & Balsamic Vinegar; Homemade Cannoli alla Siciliana Filled with Ricotta Cheese, Chocolate and Pistachio

Sausage Workshop McCoy Thursday, Mar. 25, 2021 6:00 pm ($75, 3hrs) Hands-on Explore cuts of meat, types of casings, and combinations of spices as you make four popular types of sausage. Afterwards, turn them into delicious iconic dishes. Menu: All-American Breakfast Sausage; Andouille Sausage; Italian Sausage; No-Smoke Beef Frankfurters; Sausage & Waffles; Red Beans & Rice; Stuffed Peppers with Spicy Tomato Sauce; Pretzel Dog with Mustard Thai Adventure Csepegi Thursday, Mar. 25, 2021 6:00 pm ($65, 2.5hrs) Hands-on The bright and bold flavors of Thailand are the perfect antidote to the winter blues. In this class, you will learn how to create simple Thai dishes using fresh ingredients that only take minutes to prepare. Menu: Bangkok Salad with Miso Vinaigrette; Thai Shrimp Curry; Thai Pork & Ginger Lettuce Wraps; Pad Thai; Coconut-Mango Sorbet The Art of Spring Cooking McCoy Friday Mar.26, 2021 6:00 pm ($75, 2.5hrs) Demonstration Spring as sprung! As winter fades away, celebrate the renewal of the landscape and the return of outdoor activity by cooking and enjoying this seasonal meal with friends and family. Learn how to make a variety of fresh dishes. Menu: Minestrone Soup with Crescent Rolls; Baby Frisee Salad with Crispy Lardons, Pea Shoots, Rye Croutons & Creamy Dill Dressing; Lemon- & Garlic-Crusted Roast Chicken; DITK: Pizza, Focaccia & Calzone Paganini Saturday,Mar.27,2021 10:00 am ($95, 4hrs) Hands-on Discover the traditional techniques for creating the perfect dough from scratch and transforming it into a variety of delicious Italian specialties with Chef Loretta. Menu: Grilled Pizza with Vegetables; The Baker's Pizza; Rosemary Focaccia; Breadsticks; Focaccia di Recco; Streghe; Nodini; Capponata; Ricotta and Spinach Calzone; Ham and Cheese Rolls; Sticky Buns

Easy Entertaining Italian Style Paganini Monday, Mar. 29, 2021 6:00 pm ($75, 2.5hrs) Demonstration Celebrate with us Italian style; the most delicious tome of the year filled with traditional recipes to share with family and friends. Menu: Zucchini Flan with Pecorino Fonduta Sauce; Easter Tri-color Salad with White Balsamic Vinaigrette; Pesto Lasagna alla Ligure; Apricot-Rosemary Stuffed Pork Tenderloin Porchetta in Vin Santo Sauce; Spinach Potato Puree; Roasted Artichokes in Padella; Limoncello Strawberry Tiramisu La Dolce Vita Paganini Tuesday, Mar. 30, 2021 6:00 pm ($65, 2.5hrs) Demonstration Indulge in these finger licking delicious Italian desserts. Chef Loretta will show you how quick and easy they are to prepare. Menu: Sicilian Cannoli; Strawberry Cassata Cake; Tuscan Bomboloni Baked Donuts; Nonna Pear & Almond Crostata; Tiramisu Martini all served with a cup of Cappuccino "Buona Pasqua" An Italian Easter Paganini Wednesday, Mar. 31, 2021 6:00 pm ($75, 2.5hrs) Demonstration Say arrivederci to winter and welcome spring with this traditional Italian dinner. Chef Loretta will share with you her favorite family recipes while you enjoy a delicious meal. Menu: Artichoke Crostini; Easter Salad with Warm Orange Vinaigrette; Ravioli Primavera Stuffed with Ricotta & Greens; Boneless Leg of Lamb with Garlic & Rosemary; Fingerling Potatoes; Asparagus Mimosa; Colomba Cake; Biscotti

ICASI Student Cafe For just $35 per person you can enjoy a 5-

course fine dining experience prepared by our

senior students!

Each Date has 2 seatings available

11am or 1:30pm

֍ March 6, 13, 20, 27

֍ April 10, 17, 24

֍ May 1, 8, 15, 22, 29

֍ June 5, 12, 19, 26

Call (440) 729-1110 or www.lpscinc.com to register

ADULT CLASSES

Bread Science: Baguettes McCoy Thursday, Apr. 1, 2021 6:00 pm ($75, 2.5hrs) Hands-on Good baking begins with a full understanding of ingredients and techniques. Using the humble baguette as our test loaf, we will explore variations on yeast, flour, and technique that will illustrate the baking science and leave you with the confidence of a professional baker. Menu: Everyday Baguette; Artisan Baguette with Extended Fermentation; Sourdough Baguette; Whole Wheat Baguette; Multigrain Baguette Lovely Delicious Layers Csepegi Thursday, Apr. 1, 2021 6:00 pm ($65, 3hrs) Hands-on Layered desserts are delicious, beautiful, carefully constructed structures. Spend the class learning to build the perfect sweet treats perfect for your Easter table. Menu: Classic Napoleon with Vanilla Pastry Cream, Whipped Cream & Chocolate Ganache; Crepe Cake with Lemon Curd & Raspberry Coulis; Pecan Pie Cheesecake Squares; Banana Split Trifle; Baklava with Pistachios, Walnuts & Honey Exploring Herbs Paganini Wednesday, Apr. 6, 2021 6:00 pm ($65, 2.5hrs) Demonstration You know its spring when your herb garden starts to bloom. We will put a variety of delicious herbs to good use. Menu: Grilled Rosemary Oil Pizza with Artichoke & Fontina Cheese; Tomatoes, Basil & Fresh Mozzarella Napoleons with Herb Pesto; Herb-Crusted Pork Medallions; Orzo Salad with Corn, Red Peppers & Green Onion in Herb Vinaigrette; Strawberry Mint Crostata with Mascarpone Cream Vegetarian Spring Break McCoy Tuesday, Apr. 6, 2021 6:00 pm ($75, 2.5hrs) Hands-on Enjoy healthy vegetarian versions of these classic spring break favorites. Party in good health! Menu: Alcohol-Free Mango Margarita Slushies; Chili-Topped Nachos with Creamy Jalapeno Jack Sauce; Vegetable Lover's Grilled Pizza; Garden Burgers with Celery Slaw & Dill Pickles; Sweet Potato Fries with Roasted Pepper Aioli; Fudge Caramel Sundae

APRIL

American Asian Fusion S. Paganini Tuesday, Apr. 6, 2021 6:00 pm ($65, 2.5hrs) Hands-on Using local ingredients with the fusion of Asian flavors creates an amazing tasty meal. Chef Stefanie will show you how easy it can be. Menu: Sweet & Sour Sriracha Wings; Meatballs with Hoisin BBQ Sauce; Broccoli Salad with Sesame-Soy Vinaigrette; Teriyaki Chicken Burger with Ginger Aioli & Sichimi Fries; Fried Cheesecake Egg Rolls with Chocolate Sauce Tasty Tuscan Paganini Wednesday, Apr. 7, 2021 6:00 pm ($75, 2.5hrs) Demonstration Enjoy spending time in the kitchen with Chef Loretta using the best seasonal ingredients. We will prepare a variety of delicious Tuscan dishes. Discover the endless possibilities for sharing dishes with family and friends. Menu: Goat Cheese Crostini with Marmellata Di Verdura; Vegetable Ribollita Soup; Homemade Gnocchi Nudi with Fava Beans, Asparagus & Peas; Herb-Stuffed Arrista di Maiale; Green Beans "Al Salto"; Strawberry & Orange Panna Cotta Healthy and Flavorful Csepegi Wednesday, Apr. 7, 2021 6:00 pm ($65, 2.5hrs) Hands-on If you want to improve your eating habits and overall health without renouncing tasty meals, learn new cooking hacks from Chef Kate. Menu: Turmeric-Roasted Cauliflower with Yogurt Dipping Sauce; Sweet Potato & Coconut Soup; Spinach Salad with Dried Cranberries, Pistachios, Feta & Balsamic Vinaigrette; Spice-Rubbed Pork Tenderloin with Orange, Fig & Sage Chutney; Garlicky Green Beans; Mexican Chocolate Chip Cookies; Cinnamon Ice Cream Jamaican Vacation McCoy Thursday, Apr. 8, 2021 6:00 pm ($65, 2.5hrs) Demonstration It's cold here, but down in Jamaica things are smoking. Join Chef Tim for this jamming menu and heat up your spring. Menu: Spicy Shrimp & Corn Fritters with Spicy Creole Tomato Sauce; Island Chowder with Homemade Hot Sauce; Jerked Chicken Barbacoa; Tropical Fruit & Vegetable Salad; Coconut Rice Pilaf; Spice Cake with Banana Ice Cream

New York Pizza McCoy Friday, Apr. 9, 2021 6:00 pm ($65, 2.5hrs) Demonstration Back by popular demand! A New York expatriate living too close to Chicago will show you how to make "Real" Pizza from scratch. Why get take-out when you can learn to make great pizza at home? Menu: NY Thin-Crust Pizza; Meatballs Pizza; Cheese Pizza; Long Island Greek Pizza; Peperoni Pizza DITK: The Cuisine of Bologna Paganini Saturday, Apr. 10, 2021 10:00 am ($95, 4hrs) Hands-on Discover the perfect techniques for authentic Bolognese cooking with Chef Loretta as she teaches you why her hometown is known as the kitchen of Italy. Menu: Rosemary Crescente; Roasted Red Pepper Salad; Shrimp Scampi al Carpione; Lasagna alla Bolognese; Scaloppine alla Petroniana; Misticanza Salad with Balsamic Vinaigrette; Almond Torte with Fresh Fruit; Peach Biscotti Harmony in the Kitchen Paganini Monday, Apr. 12, 2021 6:00 pm ($75, 2.5hrs) Demonstration Discover how to blend flavors and make ordinary dishes taste extra-ordinary. Menu: Crescente al Prosciutto, thin dough with cured ham; Insalata, salad in roasted garlic vinaigrette; Ravioli alla Genovese; Smoked Chicken, Pinenuts, Swiss Chard in Walnut Sauce; Vitello Ripieno, stuffed and rolled veal roast; Faggiolini in Olio Profumato, green beans in infused oil; Torta di Cioccolata, a chocolate, almond, zabaglione torte Succulent Salmon Hrvatin Monday, Apr. 12, 2021 6:00 pm ($65, 2.5hrs) Hands-on Discover how to break down a whole fish and utilize every bit in a variety of recipes. Menu: Salmon Corn Chowder; Grilled Salmon with Mango Salsa; Salmon Ravioli with Cream Dill Sauce; Smoked Salmon Fillet with Barley Risotto

8623 Mayfield Rd. Call (440) 729-1110 for reservations!

Meatball Mania Paganini Tuesday, Apr.13, 2021 6:00 pm ($65, 2.5hrs) Demonstration

Everybody loves meatballs. Their delicious taste makes them perfect for any occasion. From a simple dinner to tasty appetizers, meatballs fit all occasions.

Menu: Wedding Soup with Tiny Meatballs; Buffalo Chicken Meatballs with Spicy Sauce; BBQ-Glazed Pork Meatballs; Mozzarella-Stuffed Meatballs; Traditional Three-Meats Meatballs in Tomato Sauce with Homemade Spaghetti; Plum Potato Meatballs for Dessert

Fancy Cupcakes S. Paganini Tuesday, Apr. 13, 2021 6:00 pm ($65, 2.5hrs) Demonstration

Feast with your eyes first these deliciously decorated and tasty little cakes.

Menu: Carrot Cupcake with Whipped Cream Cheese Frosting; Hostess Style Chocolate Ganache Cupcake & Vanilla Buttercream Filling; Queen of Hearts Chocolate Raspberry Cupcake; Cinnamon Apple Cupcake with Maple Walnut Streusel

Lighten Up McCoy Tuesday, Apr. 13, 2021 6:00 pm ($65, 2.5hrs) Demonstration

Classic American fare has a reputation for its stick-to-your-ribs deliciousness, but has also come under criticism for being too fattening and unhealthy. These lightened versions of traditional dishes contain all the great taste of the originals in a healthier form.

Menu: Western-Style Breakfast Omelet & Sides; Chili Con Carne with Corn Bread; Southern Fried Chicken with Macaroni & Cheese; Home-Style Meatloaf with Brown Gravy & Mashed Potatoes; New York Cheesecake

Mastering Mother Sauces Csepegi Wednesday,Apr.14,2021 6:00 pm ($65, 2.5hrs) Hands-on

A good repertoire of sauces can help you add complexity to your dishes, color to your presentations and smiles to your guests’ faces. In this class, Chef Kate will share classic recipes and you’ll learn how to pair sauces with entrees and desserts, and helpful hints that can elevate any dish.

Menu: Béchamel-Kentucky Hot Brown Bites; Veloute-Herb Roasted Chicken with Pan Gravy; Tomato-Cavatelli with Tomato-Basil Sauce; Espagnole Sauce-Beef Bourguinon; Hollandaise-Zabaglione with Fresh Berries

Gourmet Mac & Cheese McCoy Thursday, Apr. 15, 2021 6:00 pm ($65, 2.5hrs) Demonstration

Under the hand of a seasoned chef, a favorite suburban standby is transformed into a multitude of restaurant quality offerings. Join Chef Tim for a flavorful and fun class the whole family will enjoy.

Menu: Tomato Bisque with Griddled Mac & Cheese Crouton; Shrimp & Orzo "Risotto" with Brie & Spring Peas; Tomato & Cucumber Elbow Macaroni Salad with Fresh Mozzarella & White Balsamic Vinaigrette; Port-Braised Beef & Noodle Pie with English Farmhouse Cheddar; Ricotta & Honey Cheesecake with Figs

A Night in Havana McCoy Friday, Apr. 16, 2021 6:00 pm ($65, 2.5hrs) Demonstration

Sultry air filled with Cuban jazz and the savory aromas of traditional cooking make Havana nights a feast for the senses. Indulge yourselves in the simple yet sophisticated pleasures of Cuba

Menu: Pork & Manchego Cheese Albondigas in Sofrito-Spiced Tomato Sauce; Crispy Calamari with Tamarind Vinaigrette, Arugula & Cherry Tomatoes; Chimichurri-Marinated Palomilla Flank Steak with Black Beans & Rice; Molten Chocolate Cake with Rum Ice Cream

Duck Demystified McCoy Monday, Apr. 19, 2021 6:00 pm ($75, 2.5hrs) Demonstration

Chickens aren’t the only birds in the farmyard – fly the coop and enjoy these tasty duck dishes.

Menu: Duck Terrine with Pistachios, Red Currant Preserves, & Baguette Crisps; Carrot-Ginger Soup with Duck Cracklings; Frisee Salad with Duck Confit, Shaved Green Apples, & Maple-Mustard Vinaigrette; Roasted Duck Breast with Dried Cherry & Pinot Noir Reduction Sauce; Roasted Fingerling Potatoes & Brussels Sprouts; Chocolate Eclairs with Orange-Scented Pastry Cream For the Love of Tiramisu Paganini Monday, Apr. 19, 2021 6:00 pm ($65, 2.5hrs) Demonstration

Crazy for the best Italian dessert; Tiramisu? Then this class is for you. Join Chef Loretta for a scrumptious finger licking class. You will sample the best.

Menu: Classic Tiramisu with Savoiardi Cookies; Tiramisu Cake with Pan di Spagna; Delicious Tiramisu Cookies; Chocolate Tiramisu Martini; Tiramisu Crespelle & Hot Chocolate Tiramisu

Culinary Book Club S. Paganini Monday, Apr. 19, 2021 6:30 pm ($35, 2hrs) Demonstration Recipes will be demonstrated and then enjoyed as we discuss the book. Please read the book prior to class. Book: The Blue Bistro by Elin Hilderbrand Menu: Onion & Herb Doughnuts; Mixed Greens with Champagne Vinaigrette & fresh Potato Chips; Lobster Ravioli with Charred Tomato Cream Sauce; Chocolate Swirl Cheesecake with Raspberry Sauce Memories of the Silver Grille Csepegi Tuesday, Apr. 20, 2021 11:00 am ($45, 2hrs) Demonstration Bring back the memories of Higbee's and the Silver Grille at this delicious luncheon. Menu: Higbee Muffins; Higbee Mixed Salad with Avocado, Tomato, Egg & Roquefort Dressing; Crepes with Creamed Chicken & Mushrooms; Lemon Chiffon Pie Cauliflower Power Paganini Tuesday, Apr. 20, 2021 6:00 pm ($65, 2.5hrs) Demonstration A nutritious power house, cauliflower is a versatile addition to many foods. Cauliflower is a member of the brassica family and is one of the healthiest foods in the world. Menu: Cauliflower Gorgonzola Soup; Cauliflower Rice Pizza Margherita; Fettuccini with Cauliflower Sauce; Cauliflower Grilled Steak with Lemon Sauce; Scallops with Cauliflower Purée; Cauliflower Brownies Aperitivo Hour S. Paganini Tuesday, Apr. 20, 2021 6:00 pm ($65, 2.5hrs) Demonstration Italians gather at local cafes and sit outdoors for cocktail hour. Cafes are now serving amazing small bites full of Italian flavor. Menu: Campari or Aperol Spritz; Gorgonzola-Stuffed Figs Wrapped in Prosciutto & Drizzled with Balsamic-Honey Glaze; Shrimp Salad Stuffed Cherry Tomatoes; Mini Pizzas Margherita; Mini Veal Meatballs with Lemon Caper Sauce; Herbed Goat Cheese-Stuffed Mini Peppers; Mushroom-Stuffed Polenta Bites; Panzanella Salad Skewers; Nutella Pasticciotto

Taste of Cleveland: Culinary Destination Csepegi Wednesday, Apr. 21, 2021 6:00 pm ($65, 2.5hrs) Hands-on Cleveland has become a popular culinary destination. Discover with us some of our city's most popular dishes in this hands-on class. Menu: Kielbasa & Spaetzle; Potato Cheese Pierogis; Braised Pork Belly; Perch & Chips with Coleslaw; Little Italy Strawberry Cassata Cake With a Grain of Salt McCoy Wednesday, Apr. 21, 2021 6:00 pm ($65, 2.5hrs) Demonstration There’s no reason to be skeptical – salt is the most important cooking ingredient in the world. Used for preserving, seasoning, and flavoring our foods, it exists in a bewildering number of common and exotic forms as demonstrated in this tasty meal. Menu: Salt Block-Roasted Shrimp on Pineapple Salsa; Tomato & Cucumber Salad with Chive Vinaigrette & Celtic Sea Salt; Lemon- & Herb-Stuffed Whole Snapper Roasted in Salt Casing; Roasted Fingerling Potatoes with Truffle-Scented Sea Salt; Butternut Squash Puree with Black Cypress Sea Salt; Chocolate & Dulce de Leche Torte with Mirror Glaze & Hawaiian Red Sea Salt Mango Tango Thomas Thursday,Apr.22,2021 6:00 pm ($65, 2.5hrs) Demonstration Juicy, sweet and absolutely divine, mango is the king of fruits and is loved by all. Enjoy tasty mangos in a variety of simple, fresh, and delicious dishes. With mango season upon us, let Chef Jenn share with you her best mango recipes. Menu: Mango Martini Soup; Crab, Mango & Avocado Salad; Herb Smoked Pork Tenderloin with Black Bean, Corn & Mango Salsa; Caribbean Chicken & Rice with Mango Chutney; Grilled Swordfish with Mango Herb Mojo Sauce; Mango Cheesecake with Macadamia Nut Crust A World of Vinegars McCoy Thursday,Apr.22,2021 6:00 pm ($65, 2.5hrs) Hands-on The ultimate condiment favored by cooks all over the world is an important ingredient in everyday cooking. Sample Balsamic, Sherry, Cider, Rice, & Champagne in a variety of dishes. Menu: Pickled Eggplant Salad; Tuna in Escabeche; Stuffed Pork Chops with Cabbage & Apples; Balsamic Potato Salad; Vinegar Pie

Girls' Night Out: April in Paris McCoy Friday, Apr. 23, 2021 6:00 pm ($65, 2.5hrs) Hands-on Take a vacation from your day-to-day responsibilities as you and the girls celebrate the end of winter and the arrival of spring a la Francaise. Menu: Classic Baguette; French Onion Soup; Spring Greens Salad with Roquefort Cheese & Walnut Vinaigrette; Chicken Cordon Bleu with Mustard Cream Sauce; Roasted Fingerling Potatoes & Haricots Vert; Crepes Suzette with Orange-Cognac Sauce Murder Mystery Dinner: Murder and Merlot Csepegi Friday, Apr. 23, 2021 6:00 pm ($75, 3hrs) Hands-on A body was discovered at a California winery and you must help solve the murder before the killer strikes again! Menu: Red Wine-Poached Pear Salad with Parmesan Frico; Sweet Pea Risotto with Chardonnay Shrimp; Red Wine Marinated Flank Steak; Grilled Vegetables with Mashed Potatoes; Bananas Foster with Gelato DITK: Chicken Fundamentals Paganini Saturday, Apr. 24, 2021 10:00 am ($95, 4hrs) Hands-on Discover how to buy the very best, understand variety and how to cut up a whole chicken and then create these delicious dishes with Chef Loretta. Menu: Chicken Arrabbiata over Pappardelle Pasta; Chicken Noodle Soup with Homemade Stock; Barbeque Chicken Wing Lollipops; Chicken Spiedini in Lemon Caper Sauce; Perfect Roasted Lemon Chicken with Potatoes; Stuffed Chicken Drumstick Alla Diavola Say Cheese Hrvatin Monday, Apr. 26, 2021 6:00 pm ($65, 2.5hrs) Demonstration Cheese lovers each have their own favorite - Creamy, Hard, Semi-Soft, Aromatic - but all delicious. Learn how to cook and use cheese in a variety of savory and sweet dishes. Menu: Farm Greens Salad with Goat Cheese Fritters; Rosemary Gnocchi with Roquefort Cream Sauce; Apple, Fig & Camembert Flat Bread; Coquille St. Jacques Gratin with Gruyere Cheese; Mascarpone Cheesecake Crepes with Strawberry Sauce

Flash in the Pan Pasta Paganini Monday, Apr. 26, 2021 6:00 pm ($65, 2.5hrs) Demonstration Get dinner going in no time with these great pasta dishes that can be prepared on top of the stove any night of the week. Menu: Straw & Hay Pasta with Wild Mushroom Sauce; Lemon Linguini with Zucchini & Shrimp; Penne Putanesca; Spaghetti alla Carbonara; Bow-Tie with Chicken, Sun-Dried Tomatoes & Olives in Pesto Sauce; Biscotti Southern Inspired Seafood Csepegi Tuesday, Apr. 27, 2021 6:00 pm ($65, 2.5hrs) Hands-on These favorite seafood dishes from deep in the South are guaranteed to brighten the dinner table everywhere. Menu: Lobster Hush Puppies with Remoulade Sauce; She-Crab Soup with Sherry Drizzle; Creamy Stone Ground Grits with Spicy Shrimp Gravy; Blackened Catfish with Braised Greens; Individual Pecan Pies with Whipped Cream Umami: Bring on the Flavor! McCoy Tuesday, Apr. 27, 2021 6:00 pm ($75, 2.5hrs) Demonstration The newest flavor trumps all the rest! Learn to incorporate savory umami – the fifth flavor - into your cooking and dramatically expand your culinary possibilities. Menu: Wild Mushroom Empanadas with Roasted Red Pepper Coulis; Littleneck Clams in Smoked Pork & Dashi Consommé; Spinach Salad with Sun-Dried Tomatoes, Sieved Hardboiled Eggs, Aged Gouda Curls & Miso-Sherry Vinaigrette; Soy-Marinated Seared Beef Loin with Pancetta & Port Wine Demi-Glace; Braised Bok Choy; Chocolate-Raspberry Tart with Caramel Sauce Wake Up Your Garden Paganini Tuesday, Apr. 27, 2021 6:00 pm ($75, 2.5hrs) Demonstration After a long winter's nap, the garden is ready for a new season of fresh produce. Awaken your palate to the light taste of spring vegetables, fruits and herbs with these easy and delicious dishes. Menu: Piedina Topped with Goat Cheese, Roasted Tomatoes & Olives; Vegetable Garden Salad with EVOO Dressing; Sweet Pea Gnocchi with Butter-Sage Sauce; Primavera Stuffed Chicken Breasts; Spinach Mashed Potatoes; Roasted Asparagus; Strawberry Mint Crepes with Limoncello Sauce

Easy Wok-ing McCoy Wednesday, Apr. 28, 2021 6:00 pm ($75, 2.5hrs) Demonstration Quick and easy to prepare, light and delicious, wok-ing is the perfect cooking preparation for today's busy lifestyle. In this class, the versatile wok takes center stage in this collection of delicious Chinese restaurant-style dishes that can be made in a single pan. Using a variety of vegetables, meats, fish and sauces, we will create delectable dishes for you to enjoy over and over again! Menu: Wok-Steamed Pot Stickers with Soy-Sesame Dipping Sauce; Mongolian Beef with Ginger & Scallions; Crispy Orange Chicken with Chili Peppers; Stir-Fried Shrimp & Chinese Broccoli with Mushrooms & Black Bean Sauce; Vegetable Fried Rice; Almond Cookies with Black Tea Sushi Primer McCoy Thursday, Apr. 29, 2021 6:00 pm ($75, 2.5hrs) Hands-on After watching Chef Tim’s technique demonstrations, make and eat your own delicious rolls, hand rolls, and individual pieces of sushi. Menu: Maki-Zushi (Classic Rolled Sushi); Nigiri-Zushi (Finger-Sized Portions); Temaki-Zushi (Hand-Rolled Sushi) Tour of Europe Csepegi Thursday, Apr. 29, 2021 6:00 pm ($65, 2.5hrs) Hands-on Travel through Italy, France, Spain, Germany, and England with these yummy dishes from each country. Menu: European Tour Cheese Plate-The best from each Country; Homemade Fettuccine Carbonara; Chorizo & Shrimp Paella; Classic Battered Fish n’ Chips with Tartar Sauce; Weiner Schnitzel with Herb Spaetzle; Eclairs Filled with Pastry Cream & Dipped in Chocolate Crabby Feast McCoy Friday, Apr. 30, 2021 6:00 pm ($75, 2.5hrs) Demonstration Enjoy a fun and exciting evening out with friends while you learn to create these fabulous and delicious crab dishes. Chef Tim will show you how to work with a variety of crabs and feast on an amazing meal. Menu: The Best Lump Crab Cakes with Remoulade Sauce & Vegetable Slaw; She-Crab Soup; Crab & Artichoke Dip with Crostini; Crab & Avocado Cobb Salad with Lime Dressing; Crab Egg Rolls; Fresh Strawberry Shortcake

COOKING WITH A PARTNER (Staff, $145 per couple, 2.5hrs) Hands-on

Cooking with a Partner: Dinner in Verona Saturday, Mar. 6, 2021 6:00 pm Enjoy a romantic dinner from the beautiful city that gave rise to the tale of the world’s most famous star-crossed lovers – Romeo and Juliet. Menu: Shrimp and Zucchini with Pine Nut in Saor Sauce; Mixed Greens Salad with Vegetable Confetti in Lemon Dressing; Ravioli with Burrata and Cherry Tomato Sauce; Herb-Crusted Pork Tenderloin Medallions with Rosemary Potatoes and Oven-Roasted Vegetables; Chocolate Tiramisu Cooking with a Partner: Tuscan Osteria Saturday, Mar. 20, 2021 6:00 pm Working with your partner and friends new and old, create a memorable meal worthy to be enjoyed at one of the finest tables in Tuscany. Menu: Eggplant Crostini; Greens Salad with Pear & Goat Cheese; Spinach Fettuccini with Porcini Sauce; Roasted Porchetta with Garlic & Rosemary; Roasted Potatoes; Vegetable Tiella with Asiago Cheese; Lemon Cake with Berries Cooking with a Partner: Southern Comfort Saturday, Apr. 10, 2021 6:00 pm Long, warm evenings are perfect for relaxing after a hard day’s work, especially when they’re spent enjoying the traditional fare and hospitality of the southern kitchen. Menu: Warm Artichoke Dip with Homemade Cheddar Crackers; Feather Light Biscuits with Honey Butter; Garden Salad with Buttermilk Dressing, Tomatoes, Cucumbers, and Sweet Pickled Red Peppers; Chicken-Fried Steak with Country Cream Gravy; Mashed Potatoes; Braised Kale with Bacon and Onions; Red Velvet Cake with Cream Cheese Frosting Cooking with a Partner: Titanic: A Night to Remember Saturday, Apr. 17, 2021 6:00 pm Relive the opulence of an elegant meal served in the first-class dining room aboard the RMS Titanic. We will explore the facts, fiction, imagination, and mystery of the last voyage of this grand ship while we recreate together the dishes served to his wealthy passengers. Bring your partner and enjoy preparing and savoring together these delicious classical dishes. Menu: Beef & Tomato Consommé; Poached Salmon with Cucumber Mousseline Sauce; Cold Asparagus Salad in Dijon Vinaigrette; Beef Tenderloin Wellington Wrapped in Puff Pastry with Mushroom Duxelle with Cognac Demi-Glace; Roasted Potatoes & Carrots with Sea Salt & Herbs; Chocolate Eclairs with French Vanilla Ice Cream Cooking with a Partner: Una Noche Espagnola Saturday, Apr. 24, 2021 6:00 pm Spend an unforgettable evening with your partner discovering the cuisine of Spain. Eat like a native as you nibble tapas and then sit down to a full Spanish dinner. Menu: A Variety of Tapas Appetizers; Tomato Gazpacho with Vegetable Confetti; Mediterranean Salad with Sangria Vinaigrette; Chicken & Seafood Paella; Almond Cake with Grilled Peaches & Vanilla Bean Ice Cream

ICASI Student Cafe

A chance for our senior culinary and pastry students to show you what they've learned! For just

$35 per person you can enjoy a 5-course fine dining experience. For those observing social

distancing or who want to dine in the comfort of their own home, meals to go will be available

on the day of student café by pre-order from our Restaurant Sapore. Call (440) 729-1110. All

pre-orders must be placed by noon on the Wednesday prior to the weekly luncheon.

Each Date has 2 seatings available, 11am or 1:30pm

Call (440) 729-1110 or www.lpscinc.com to register

March 6, 13, 20, 27 ֍ April 10, 17, 24

Special Dinners at Sapore Restaurant These events are for dinner only; these are not cooking classes.

Pasta Night Thursday, Mar.4, 2021 6:30 pm ($35 per person plus tax & service, 2hrs) Thursday, Apr.8, 2021 6:30 pm Join us for Pasta Night at Sapore Restaurant Menu: Salad; Three Homemade Pastas of your choice from the current menu; Dessert Date Night ($35 per person plus tax & service, 2hrs) Enjoy a romantic dinner at Sapore Restaurant and sample the very best flavors of the season. Friday,Mar.12,2021 6:30 pm Menu: Broccoli Potato Chowder with Provolone; Herb-Crusted Chicken Scaloppine; Parmesan Mashed Potatoes; Roasted Asparagus; Strawberry Tart Friday,Apr.16,2021 6:30 pm Menu: Artichoke Shrimp Strudel; Pork Tenderloin Stuffed with Herbs & Wrapped in Pancetta; Rosemary Roasted Potato; Rapini Alla Romana; Lemon Mascarpone Tart with Fresh Strawberries Luck of the Irish Dinner at Sapore Restaurant Wednesday,Mar.17,2021 6:00 pm ($75 per person plus tax & service, 2.5hrs)

Whether you are Irish or not, the spirit of Ireland is full of charm and warmth that will stir your heart. Ireland will be our destination for tonight’s delicious dinner with Chef Loretta Paganini

Menu: Mini Salmon Sheppard Pie; Creamy Mushroom Chowder; Mixed Spring Greens Salad with Green Goddess Dressing; Homemade Brisket & Cabbage Ravioli al Sugo; Lemon Mint Sorbet; Slow Braised Short Ribs over Polenta; Pan-Seared Broccolini; Irish Bailey Chocolate Cake with Caramel Sauce; Walnut Shortbread Cookies

Pack your bags and join Chef Loretta on an exciting

Gastronomic Tour of Italy!

Come with us on a culinary journey to one of the world’s greatest travel destinations. Whether you’re aspiring to become a gourmet

cook or an experienced gourmand, Italy offers whatever your heart, and palate, desires.

Instead of skimming across the surface of Italian culture, you’ll be joining Loretta Paganini herself on a deep and immersive

exploration of food, drink, and local hospitality. With luxurious accommodations overlooking the Mediterranean and an intimate

touring group, you’ll taste wine from grapes you saw in vineyards, enjoy fish fresh from the sea, and meet some of the most gifted

chefs in the world as you explore the riches of the region.

Be a part of our family, and uncover the regional secrets you’d never find in a typical tour. Learn from the best, engage in the

newest local culinary trends, and engross yourself in one of the best loved cultures of the world. Treat yourself to the culinary

experience of a lifetime!

Contact Andrea at (440) 729-7340 or

visit our website www.lpscinc.com for details

PARENT-CHILD CLASSES

Tots (Ages 3-6 with an adult) ($75 for one adult & one child, $45 for each additional person, 1.5hrs) Hands-on Tots: Shamrock Gold Party Fun Csepegi Saturday,Mar.13,2021 10:00 am Chef Kate will guide you & your little cook through easy culinary skills and a fun day to celebrate St. Patty's Day! Menu: Over the Rainbow Popovers; Creamy Potato Soup; Chicken Macaroni & Cheese; Shamrock Cookies Tots: Keepy Uppy Kitchen S. Paganini Saturday,Mar.20,2021 10:00 am Menu: Cheese Biscuits; Three Pepper Salad with Balsamic Dressing; Sausage Sandwiches with Romantic Baked Beans; Fruit Bat Cookies Tots: Easter Bunny Breakfast Csepegi Saturday,Apr.3,2021 10:00 am Hop into this delicious morning treat of a class! Learning objectives: Ingredient recognition, rolling dough, and cookie decorating. Menu: Baked French Toast; Ham & Cheese Omelet; Apple Pull-Apart Bread; Fruit Skewers with Chocolate Sauce; Bunny Sugar Cookies Tots: Colors, Shapes, and Sizes S. Paganini Saturday,Mar.20,2021 10:00 am Make learning fun with yummy treats in all sorts of colors, shapes and sizes. Menu: Colorful Cutout Fruit Salad, Ham & Cheese Fun Shapes Puff Pastry Bites, Primary Color Cake Pops

Cooking with Kids (Ages 7-11 with an adult) ($75 for one adult & one child, $45 for each additional person, 2hrs) Hands-on Cooking with Kids: Mad Hatter's Tea Party S. Paganini Saturday,Mar.6,2021 10:00 am Don't be late! Don't be late! For this very important date! Wear your craziest hat at this fun tea party. We will end the class with a tea party to enjoy all our tasty creations. Menu: Chocolate Chip Scones with Cream & Jam; Mini Chicken Salad Sandwiches; Checker Board Sandwiches; Lemon Sugar Cookies; Mad Hatter Cupcakes & Rose Tea Cooking with Kids: Spring Brunch Csepegi Saturday, Mar. 27,2021 10:00 am Working as a team, these recipes inspire conversation and creativity. Get the day started with these great kid friendly brunch dishes with Chef Kate. Menu: Orange Smoothies; Stuffed French Toast; Cream Cheese Scrambled Eggs with Ham; Veggie Sticks with Ranch Dressing Dipping Sauce; Strawberry Chocolate Crepes with Chantilly Cream Cooking with Kids: Chicken Tonight S. Paganini Saturday, Apr. 10,2021 1:00 pm Chicken can be fun, delicious, and easy to prepare! Menu: Coconut Chicken Tenders with Pineapple Chutney; Chicken & Sausage Gumbo; Chicken Milanese with Parmesan Risotto; Chocolate Caramel Brownies

Cooking with Kids: Baking with Grandparents S. Paganini Saturday, Apr. 24,2021 10:00am How much fun you can have baking together and making wonderful dessert. Chef Stefanie will show you and your grandparent how easy it is to make wonderful homemade dessert. Create unforgettable memories to last a lifetime. Menu: Cherry Strudel; Puff Pastry Apple Hand Pies; Chocolate Chip Cookies; Brownie Pops; Fruit Salad with Honey Lemon Dressing

Looking for the perfect gift?

LPSC Gift Certificates are it!

They can be used for classes, shopping in the

store, or at Sapore Restaurant.

KIDS ONLY CLASSES

Kids (Ages 6-12) ($45 per child; 2 hrs.) Hands-on Kids Enrichment: Mexican Fun Food History McCoy Thursday, Mar. 25, 2021 2:00pm Chef Tim will share the culture, history and cooking of Mexico. Through participation and demonstration children will prepare a simple menu while having fun learning about Mexican culture and history and will then sit down to enjoy everything they prepared. Buen Provecho! Menu: Tortilla Soup; Beef & Cheese Empanada; Mexican Beans, Squash, Corn & Rice; Churro with Chocolate Dipping Sauce Kids: Pizza Party Csepegi Saturday, Mar. 27,2021 1:00pm Pizza is a winning meal and making pizza from scratch is fun and easy! Join Chef Kate and have fun in the kitchen. Menu: Homemade Pizza Dough; Thin Crust 4-Cheese Pizza; Sicilian-Style Vegetable Pizza; 3 Little Pigs Calzone; Apple Cinnamon Strudel Pizza Kids: Easter Brunch Csepegi Saturday, Apr. 3,2021 1:00pm Join Chef Kate for a festive brunch to celebrate the Easter holiday. After this delicious meal, we will enjoy an Easter egg hunt. Menu: Strawberry Smoothies; Mac & Cheese, Easter Egg Sandwiches; Carrot Cake Cupcakes with Cream Cheese Frosting Kids: Down Under Adventure Csepegi Saturday, Apr. 17,2021 10:00 am Enjoy a fun and exciting Australian adventure to the down under with Chef Kate and explore these delicious recipes. No wrestling of crocodiles or looking for hidden kangaroos, just scrumptious food. Menu: Fish & Chips; Chicken Pot Pie; Wedge Salad with Ranch Dressing; Peach Melba

Teens (Ages 12-17) ($55 per child, 2 hrs) Hands-on Teens: Luck of the Irish Csepegi Saturday,Mar.13,2021 1:00 pm Spend a fun day in the kitchen with Chef Kate celebrating the luck of the Irish with this festive menu. Menu: Reuben Bites with Thousand Island Dressing; Irish Cheddar Soup; Bangers & Colcannon Mashed Potatoes; Fish Stew; Chocolate-Mint Mousse Parfait Teens: Terrific Tarts S. Paganini Saturday, Mar. 20,2021 1:00 pm Using basic sweet and savory tart doughs, learn to make an endless variety of tarts. Menu: Apple-Cherry Galette; Lemon Curd-Blueberry Tart; Tomato-Basil Quiche; Fresh Fruit Tart with Pastry Cream; Chocolate-Caramel Tartlets; Spinach-Salmon Quiche Teens: A Day in New York City S. Paganini Saturday,Apr.24,2021 1:00 pm Travel to the Big Apple with Chef Stefanie and enjoy a taste of the big city. Menu: Manhattan Clam Chowder; Jumbo Pretzel with Mustard; Gyro with Grilled Pita & Tzatziki Sauce; Homemade Italian Sausage & Pepper Sandwich, Black & White Cookie

Upcoming Open Houses

11:30am or 6:00pm

Monday, March 15th Tuesday, April 13th Monday, May 17th

Call Jenn Thomas at (440) 729-7340 or email

admissions@icasi.edu for more information today!

SUMMER KIDS CAMPS Kids Cooking Camp: Around the World Csepegi ($225, 4x3hrs) (Ages 7-11) Hands-on Monday - Thursday, June 14, 15, 16, 17, 2021 - 10:00 am Join Chef Kate for a fun-filled trip around the culinary world! Learning Objectives: Ingredient Recognition; Dough Making & Shaping; Roasting; Frying; and Cookie Mixing Method. Day 1: Mexico Fiesta-Veggie Quesadillas; Chicken Empanadas; Beef Enchiladas; Apple Cinnamon Empanadas Day 2: Chinese-Veggie Fried Rice; Egg Rolls; Pork Stir Fry; Almond Cookies Day 3: Italian-Homemade Cavatelli with Bolognese Sauce; Garlic Toast with Cheese; Lemon Granita; Chocolate Chip Biscotti Day 4: British Invasion - Fish & Chips; Chicken & Vegetable Pasties; Cucumber Sandwiches; Chocolate Cherry Scones Teens: World Touring Camp McCoy ($255, 4x3hrs) (Ages 12-17) Hands-on Monday - Thursday: June 14, 15, 16, 17, 2021, 10:00 am Join Chef Tim for a tour around the word. This camp is designed especially for teens. Prepare, cook and eat everything made in class. Day 1: Fun in France-Fougasse Bread with Herbed Butter; Soup au Pistou; Nicoise Salad with Tuna, Potatoes, & Green Beans; Chicken Provencale with Black Olives, Tomatoes, & Herbs; Peach Tart Tatin with French Vanilla Ice Cream Day 2: Mexican Fiesta-Crispy Tostada with Refried Beans, Chihuahua Cheese, & Shredded Lettuce; Chicken Flautas with Cilantro Crema; Hard-Shell Baja Fish Tacos with Cabbage Slaw & Jalapeno Remoulade; Soft-Shell Chicken Fajitas with Grilled Peppers; Fried Churros with Caramel Sauce Day 3: Eating in Italy-Individual Pizzas with Sausage, Herbs, & Provolone Cheese; Antipasto Salad with Salami, Olives, & Pickled Vegetables; Homemade Pasta with Basil Pesto & Grilled Chicken; Grilled Vegetable Lasagna with Garden Pomodoro Sauce; Cherry & Lemon Sorbet with Pizzelle Cookies Day 4: Ticket to Tokyo-Miso Soup; California Roll; Japanese Salad with Carrot-Ginger Dressing; Chicken Teriyaki with Mushrooms & Scallions; Vegetable Fried Rice; Plum Trifle

Kids Cooking Camp: Jammin' It Up Toomey ($225, 4x3hrs) (Ages 7-11) Hands-on Monday - Thursday, June 21, 22, 23, 24, 2021 - 10:00 am Come to this fun camp designed for children. Prepare, cook and eat everything made in class. Day 1: Pizza Provencal; Salad Nicoise; Tomato Bisque; Herbed Chicken Dijon; Pomme Frites: Crepes with Fresh Strawberries & Ice Cream Day 2: Cheese & Prosciutto Focaccia; Wedge Salad with Buttermilk Dressing; Pizza Burger with Homemade Buns; Crunchy Vegetable Salad; Mixed Fruit Skewers with Chocolate Dipping Sauce; Thumb Print Jam Cookie Day 3: Fried Mozzarella Bites with Tomato Dipping Sauce; Antipasto Salad with Balsamic Vinaigrette; Homemade Fettuccine Pasta with Cheese Cream Sauce; Parmesan Chicken Fingers; Ricotta Cannoli Day 4: Lettuce Wraps with Three Dipping Sauces; Mixed Greens Salad with Sweet & Sour Dressing; Chicken Wonton Soup; Pork Stir Fry with Lo Mein Noodles; Almond Cookies with Tropical Fruit Sorbet Teen Boot Camp: Cooking Fundamentals McCoy ($595, 10x3hrs) (Includes Chef Coat) (Ages 12-17) Hands-on Monday - Friday: July 19-23 & July 26-30, 2021, 10:00 am Designed especially for teens with a passion for cooking, this boot camp explores in detail the fundamental building blocks of the chef’s kitchen. Students will prepare professional-caliber recipes as they learn the underlying principles and models that form the basis of great cooking. This class is the perfect experience for teens to solidify their love of cooking and build strong culinary foundations for their futures. Week One: Knife Skills, Measurements, and Recipe Writing Stocks, Soups and Basic Bread Dough Fundamental Cooking, Seasoning, and Sauce-Making Techniques Pasta, Potato, Rice, and Vegetable Side Dishes, Breakfast and Brunch Techniques Week Two: Sandwiches and Salads, Methods for Fish and Shellfish, Methods for Chicken and Poultry, Methods for Meat and Sausages, Kitchen Desserts