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S T A R T E R S
GRILLED ARTICHOKES (SEASONAL) CHIMICHURRI
& GARLIC AIOLI 12
CORN BREAD CORN STREUSEL, ANCHO-HONEY
BUTTER 7
GRILLED OCTOPUS LEMON, PARSLEY &
WALNUTS 15
SMOKED BRISKET NACHOS WITH ALL THE
FIXINGS 12
SPICY PAN ROASTED CALAMARI CHERRY
TOMATOES, ROASTED GARLIC, THYME BUTTER,
GRILLED CIABATTA 16
S O U P S & S A L A D S
FEATURED SOUP 6
SMOKED TURKEY CHOPPED SALAD ROMAINE,
TOMATO, CUCUMBER, AVOCADO, SHAVED RED
ONION, DRIED APRICOTS, FETA, WHITE BALSAMIC
VINAIGRETTE 14
HOUSE SALAD ARUGULA, KALE, GRAPES, CANDIED
PECANS, HOUSE MADE RICOTTA, AND HIBISCUS
VINAIGRETTE 13
GRILLED WEDGE SALAD PROSCIUTTO, BLUE
CHEESE, CHERRY TOMATOES, PICKLED SHALLOTS,
WHITE BALSAMIC 14
BLACK LENTIL SALAD PICKLED BROCCOLINI, DRIED
CRANBERRIES, WATERMELON RADISH, AVOCADO,
FETA, LIME CORIANDER VINAIGRETTE 12
ADD PROTEIN:
• CRISPY CHICKEN BREAST 5
• GRILLED CHICKEN 4
• SALMON PASTRAMI 6
SERVED WITH HOUSE CUT FRIES
STONEWOOD PHILLY GRILLED 8OZ RIBEYE, CHARRED POBLANO & ONION RAJAS, PICKLED SERRANOS, SMOKEY TOMATO AIOLI, HOMEMADE JACK WHIZ ON CIABATTA 22
ROASTED POBLANO CRISPY CHICKEN SANDWICH ROASTED POBLANO, SWISS, TOMATO, AVOCADO 14
RAJAS BURGER CHARRED POBLANO & ONION RAJAS, GRUYERE, AVOCADO, CILANTRO & PICKLED HABANEROS 13
SMOKED TURKEY SANDWICH HOUSE SMOKED TURKEY BREAST, AVOCADO, TOMATO, PICKLED RED ONIONS, CILANTRO, HERBED AIOLI 14
BACON CHEESEBURGER SMOKED CHEDDAR, PICKLED SERRANOS, TOMATO 13
SEARED TUNA SANDWICH OPEN FACED, JICAMA-CUCUMBER RELISH, PUMPKIN SEED PESTO, AVOCADO 16
BEET “BURGER” SPROUTS, TOMATO, PICKLED CARROTS, AVOCADO-HORSERADISH AIOLI 12
SHRIMP P’BOY CRISPY SHRIMP, FIRECRACKER AIOLI, SWEET PICKLED ONIONS AND HABANEROS 16
SALMON PASTRAMI OPEN FACED, CITRUS RICOTTA, ARUGULA, PICKED CUCUMBERS AND ONIONS 19
S A N D W I C H E SH O U S E S P E C I A L T I E S
ALL OF OUR STEAKS ARE HANDCUT IN HOUSE & SEASONED WITH STONEWOOD STEAK RUB,GRILLED OVER LOCAL PECAN WOOD & FINISHED WITH BONFIRE SALT.
S I D E S
SMOKED BABY RACK RIBSHALF RACK RED CHILE-PECAN BBQ SAUCE. GARLIC & HERB HOUSE-CUT FRIES 19
GRILLED SALMONPISTACHIO, CITRUS & CORIANDER PESTO, GRILLED ASPARAGUS 29
ROASTED CHICKENCAULIFLOWER, WALNUTS, SPANISH CHORIZO, LEMON, PARSLEY 19
BEEF TENDERLOIN SERVED WITH HOUSE CUT FRIES 6 OZ. 28
GRASS FED TENDERLOIN SERVED WITH HOUSE CUT FRIES 6 OZ. 35
RIBEYE PRIME SERVED WITH HOUSE CUT FRIES 8 OZ. 19
HOUSE CUT FRIES WITH GARLIC & HERBS 5
ROASTED CAULIFLOWER WITH WALNUTS & CITRUS 7
GRILLED ASPARAGUS 7
SIMPLE SALAD 5
BROCCOLINI SAUTEED TOASTED ALMONDS, GUAJILLO, LEMON ZEST, THYME BUTTER 7
FIRE ROASTED POTATOES AND LEEKS 6
POTATO AU GRATIN, HOUSEMADE MANCHEGO MORNAY, GUAJILLO, FINE HERBS 7
LU
NC
H
• SEARED TUNA 6• GRILLED SALMON 6
D E S S E R T S
FERRERO GRAND CRISP CHOCOLATE ORB WITH
HAZELNUT MOUSSE, HAZELNUT ICE CREAM, &
RASPBERRY SORBET (ENOUGH TO SHARE) 15
DONUT HOLE CRÈME BRÛLÉE VANILLA BEAN
CRÈME, HILLSIDE DONUT HOLES, SHORTBREAD
COOKIE, CRACKED SUGAR 7
KNOB CREEK LAYER CAKE DARK CHOCOLATE BROWNIE, CHOCOLATE & VANILLA SPONGE LAYER CAKE, KNOB CREEK HOUSE WHISKEY, SWISS ORANGE
SORBET, DARK CHOCOLATE SHELL 9
*VEGAN/GLUTEN FREE OPTION AVAILABLE
S P I R I T SAMARO
AMARO DI ANGOSTURA ...........7
AMARO AVERNA ........................ 7
BRAULIO, AMARO ALPINOL ....7
APERTIF
APEROL .........................................7
BAILEY’S IRISH CREAM ..............6
CAMPARI .......................................6
CAPERITIF .....................................6
COINTREAU ..................................7
GRAND MARNIER ........................8
LILLET, BLANC .............................6
PIMM’S ...........................................8
WOLFBERGER WOLFAMER ‘L’ORANGE’ ...................................8
DIGESTIF
CINZANO 1757, ROSSO VERMOUTH ...................................7
CYNAR ...........................................6
FRATELLI BRANCA, FERNET ....6
GREEN CHARTREUSE ...............10
SAMBUCA ROMANA ....................8
LIQUEURS
CHAMBORD ..................................9
FRANGELICO ................................7
KAHLUA .........................................8
LICOR 43 .......................................6
PATRON X.O. CAFÉ ................... 12
ST. GERMAINE ..............................9
COGNAC
HENNESSEY, VSOP .................... 14
KELT ‘TOUR DU MONDE’, OCEAN MATURED, VSOP ......... 16
KELT ‘TOUR DU MONDE’, OCEAN MATURED, XO ..............25
PIERRE FERRAND, AMBRE ...... 12
AMERICAN, CANADIAN, RYE, AND OTHER WHISKIES
BULLEIT RYE ................................8
CROWN ROYAL ............................7
JACK DANIELS .............................6
JACK DANIELS ‘SINGLE BARREL’ ......................10
JAMESON ......................................8
KNOB CREEK RYE .......................9
KOVAL RYE .................................. 11
KOVAL OAT .................................. 11
SMOOTH AMBLER ‘CONTRADICTION’, WEST VIRGINIABOURBON BLEND ..................... 18
TEMPLETON 4 ‘THE GOOD STUFF’ RYE ...................................9
WHISTLEPIG ‘FARMSTOCK’ RYE .................... 15
WHISTLEPIG 12 ‘OLD WORLD CASK’ RYE ...................................22
WHISTLEPIG 10 RYE ................. 12
WHISTLEPIG ‘BOSS HOG’ EDITION, RYE .............................55
BOURBON WHISKEY
UNITED STATESBASIL HAYDEN ...........................10
BOOKERS .................................... 16
BUFFALO TRACE .........................7
BULLEIT .........................................7
COLONEL E.H. TAYLOR‘SMALL BATCH’ .......................... 13
EAGLE RARE 10 .......................... 11
FOUR ROSES ‘SMALL BATCH’ .. 11
JEFFERSON’S ‘OCEAN’ ........... 24
KOVAL ‘SINGLE BARREL’, CHICAGO ...................................... 11
KNOB CREEK SINGLE BARREL SELECT, 2001 .............35
KNOB CREEK ‘STONEWOOD BARREL SELECT #3131’ ............ 12
MAKERS MARK .............................7
MAKERS MARK ‘46’ ...................10
MAKERS MARK ‘CASK STRENGTH’ ..................... 14
MICHTER’S ‘SMALL BATCH US*1’ .................. 11
OLD RIP VAN WINKLE 10 .........35
PAPPY VAN WINKLE’S 20 ‘FAMILY RESERVE’ ................... 95
VAN WINKLE 12 ‘SPECIAL RESERVE LOT B’ ........................85
W.L. WELLER 12 ......................... 14
STONEWOOD SWIZZLEHOUSE BOURBON WHISKEY, FRESH LEMON JUICE, HOUSE MADE CITRUS SHRUB & GINGER SYRUP, ANGOSTURA BITTERS, MINT BOUQUET
HILLSIDE COLD BREW CARAJILLO LICOR 43, HILLSIDE ‘NITRO’ COLD BREW, AZTEC CHOCOLATE BITTERS, LEMON PEEL
WOLF OF WINTERFELL KOVAL RYE WHISKEY, WOLFBERGER L’ORANGE, CAPERITIF
VILLAINS TRADEKOVAL SINGLE BARREL BOURBON, MUDDLED ORANGE AND AMARENA CHERRY, AMARENA CHERRY GARNISH
MODERN MARGARITA V3MEZCAL, TAMARIND PURÉE, HOUSE MADE CANELA & AGAVE SYRUP, FRESH LIME JUICE, CHILE DE ARBÓL & GUAJILLO SALT RIM
TAMARIND MARGARITA MEZCAL, TAMARIND PURÉE, HOUSE MADE CANELA & AGAVE SYRUP, FRESH LIME JUICE, CHILE DE ARBÓL & GUAJILLO SALT
PLATA Y ORO LINDEMAN’S FRAMBOISE, THREE OLIVES COCONUT WATER VODKA, RED BULL
COFFEE & BOURBON HOUSE BOURBON WHISKEY, HILLSIDE COFFEE SYRUP, ANGOSTURA BITTERS
FACELESS GODDEL MAGUEY ‘VIDA’ MEZCAL, FRESH LIME JUICE, FALERNUM, GREEN CHARTREUSE, PEYCHAUD’S BITTERS FLOAT, MINT BOUQUET
MODERN MEXICOANCHO REYES VERDE, MUDDLED CUCUMBER, REYKA VODKA, FRESH CRANBERRY JUICE, FRESH LIME JUICE, CHILE RIM
THE BOTANIST HENDRICKS, ST. GERMAIN, FRESH LIME JUICE, HOUSE MADE GINGER SYRUP, BLOOD ORANGE JUICE, THYME SPRIG.
CANTINA MALOLAM’S ‘EL CATRIN’MALOLAM MAESTRO DOBEL TEQUILA, CRÈME DE CASSIS, FRESH LIME JUICE, GINGER BEER
BOND, JAMES BONDGUNROOM ’12 BOTANICALS’ GIN, ABSOLUT ELYX VODKA, LILLET BLANC, BLUE CHEESE OLIVES
SPECIALTY LATTESBLACKBERRY MOCHAHAZELNUT CARAMEL VANILLAHAZELNUT WHITE MOCHAMACADAMIA CHERRY MOCHA
ESPRESSODOUBLE SHOTCORTADOLATTEAMERICANOCAPPUCCINO
DRIP BREWHOUSE BLENDSUMATRA
SLOW BARFRENCH PRESSPOUR OVERCHEMEXDECAF
SINGLE ORIGIN VARIES SEASONALLY
NON COFFEESPICED CHAIMATCHA GREEN TEA LATTE
HOT TEAJASMINEEARL GREYBLUEBERRY HIBISCUSTURMERIC GINGERENGLISH BREAKFASTCHAMOMILE MEDLEY
BANFI ‘ROSA REGALE’, DOLCE, BRACHETTO D’ ACQUI, ITA, NV GRAHAM’S 20, DUORO VALLEY, PT, NV (750 ML) INNOCENT BYSTANDER PINK MOSCATO, VICTORIA, AUSTRALIA, 2016
LUSTAU ‘EAST INDIA SOLERA’, OLOROSO, JEREZ, ESP, NV
LUSTAU ‘JUAN GARCÍA JARANA – PATA DE GALLINA’, OLOROSO, JEREZ, ESP, NV
NIEPOORT ‘COLHEITA’, PORT, PT, 1976
SCHLOSS KOBLENZ, DORNFELDER, RHEINHESSEN, DEU, 2016 TIO PEPE, FINO, JEREZ, ESP, NV
WARRE’S 10, DOURO VALLEY, PT, NV VIETTI MOSCATO D’ASTI, ASTI, IT, 2015
DON JULIO ‘SETENTA’,AÑEJO BLANCO ......................... 11
DON JULIO ‘1942’, EXTRA AÑEJO ............................ 19
FORTALEZA, BLANCO ................9
FORTALEZA, REPOSADO ........ 12
GRAN PATRON ‘BURDEOS’, EXTRA AÑEJO ........................... 65
HORNITOS, REPOSADO .............6
JOSE CUERVO ‘RESERVA LA FAMILIA’, EXTRA AÑEJO ........ 24
MAESTRO DOBEL ‘EDICIÓN CANTINA MALOLAM’, AÑEJO BLANCO ..........................9
PATRON, SILVER ..........................8
VODKA
BELVEDERE ..................................8
CIROC.............................................7
CHOPIN ..........................................9
DEEP EDDY ...................................6
DEEP EDDY ‘ORANGE’ ...............6
DEEP EDDY ‘RUBY RED’ .............6
DEEP EDDY ‘SWEET TEA’ ..........6
GREY GOOSE ................................8
KETEL 1 ..........................................9
REYKA ...........................................6
STOLICHNAYA ..............................7
THREE OLIVES ‘COCONUT WATER ......................6
TITO’S ............................................6
BOTTLED DOMESTICBUDLIGHTBUDWEISERCOORS LIGHTMICHELOB ULTRAMILLER LITESHINER BOCKBOTTLED SPECIALTYCORONA EXTRADOS EQUIS LAGERNEGRA MODELONEW CASTLEFRANSISKANERBROOKLYN LAGERGUINNESSHEINEKENBALLAST POINTDRAUGHTLOCAL, DOMESTIC & IMPORTS
4
5
7
14/-
14/-
14/52
12/-
10/-
35/-
9/36
8/-
10/-
14/52
3.753.753.003.75
2.753.252.752.752.75
2.002.00
5.853.505.052.00
3.755.00
2.502.502.502.502.502.50
WOODFORD RESERVE .............. 11
WOODFORD RESERVE ‘DOUBLE OAKED’ ...................... 12
GIN
AVIATOR ........................................7
BOMBAY SAPPHIRE ....................7
HENDRICKS ..................................8
NOLET’S ........................................9
TANQUERAY .................................7
TANQUERAY 10 .......................... 12
MEZCAL
ALIPÚS ‘SAN ANDRES’ ...............9
ALIPÚS ‘SAN MIGUEL’ .................9
GEM & BOLT ..................................9
DEL MAGUEY ‘VIDA’....................8
YUU BAAL, TEPEXTATE ...........28
RUM
BACARDI SUPERIOR ...................7
FLOR DE CAÑA 4, BLANCO, EXTRA SECO ................................6
FLOR DE CAÑA 7, BLANCO, RESERVA .......................................7
FLOR DE CAÑA 12, CENTENARIO .............................. 15
PARCE 8 .........................................8
SCOTCH WHISKY BLENDS
BUCHANANS 12 ............................8
BUCHANANS 18 .......................... 16
CHIVAS 12 .....................................7
DEWARS 12 ...................................7
JOHNNIE WALKER BLACK ........8
JOHNNIE WALKER PLATINUM ................................... 21
JOHNNIE WALKER BLUE .........32
MONKEY SHOULDER ..................8
SINGLE MALT SCOTCH WHISKY
ISLAND
LAPHROAIG 10, PORT ELLEN .................................9
CAOL ’ILA, PORT ASKAIG, ISLE OF ISLAY ............................ 12
TALISKER 10, CARBOST, ISLE OF SKYE .............................. 11
HIGHLANDS
AUCHENTOSHAN ....................... 12
DEANSTON ‘VIRGIN OAK’..........9
DALWHINNIE 15 ......................... 12
GLENMORANGIE ‘ORIGINAL’ ....9
GLENMORANGIE ‘LA QUINTA RUBAN’ ...................9
GLENMORANGIE ‘LA SANTA’ ....................................9
GLENMORANGIE ‘THE NECTAR’ .............................. 11
GLENMORANGIE ‘EXTREMELY RARE’................... 18
SPEYSIDE
BALVENIE ‘DOUBLE WOOD’ 12 ................... 11
BALVENIE ‘DOUBLE WOOD’ 17 ................. 26
GLENFIDDICH 12 ..........................9
GLENFIDDICH 14 ‘BOURBON BARREL’ ................. 16
GLENFIDDICH 18 ........................ 19
GLENFIDDICH 21 ‘SOLERA’, .... 29
GLENLIVET 12 ...............................9
GLENLIVET 18 ............................. 16
THE MACALLAN 12 .................... 13
THE MACALLAN 15 ................... 20
THE MACALLAN 18 ....................37
THE MACALLAN EDITION, LIMITED YEARLY RELEASE ........-
THE MACALLAN ‘RARE CASK’ .............................. 42
TEQUILA
CASA DRAGONES, BLANCO ...................................... 14
CASA DRAGONES ‘SIPPING TEQUILA’, JOVEN ......................35
CLASE AZUL, REPOSADO ....... 19
CLASE AZUL, AÑEJO ...............25
CODIGO 1530, ROSA ...................9
CORRALEJO, REPOSADO ..........9
DON JULIO BLANCO ...................7
DON JULIO REPOSADO .............8
DON JULIO AÑEJO ......................9
S T A R T E R S
GRILLED ARTICHOKES (SEASONAL) CHIMICHURRI
& GARLIC AIOLI 12
CORN BREAD CORN STREUSEL, ANCHO-HONEY
BUTTER 7
GRILLED OCTOPUS LEMON, PARSLEY & WALNUTS 14
SMOKED BRISKET NACHOS WITH ALL THE FIXINGS 12
FIRECRACKER SHRIMP SWEET PICKLED ONIONS &
HABANEROS 16
ROASTED BONE MARROW GARLIC, THYME, BALSAMIC
ONIONS, GRILLED BREAD 16
EMBER ROASTED BEETS GOAT CHEESE, ORANGE
AGAVE, GRILLED CIABATTA, CANDIED WALNUTS 12
SPICY PAN ROASTED CALAMARI CHERRY TOMATOES,
ROASTED GARLIC, THYME BUTTER, GRILLED CIABATTA 16
TUNA TARTARE SOPE CUCUMBER JICAMA RELISH,
PEPITA-GUAJILLO SALSA, AVOCADO 16
H O U S E B O A R D S
STEAK TARTARE SHALLOTS, PICKLED MUSTARD
SEEDS, CHARRED ONION, SHAVED SERRANOS,
KETTLE CHIPS 16
SALMON PASTRAMI HOUSE MADE RICOTTA, CHARRED
ONION MARMALADE, PAN DE CHAPA, DILL 19
CHARCUTERIE CURED MEAT, AGED CHEESE,
HOUSEMADE PRESERVES, SEASONAL ESCABECHE 19
S O U P S & S A L A D S
FEATURED SOUP 6
SMOKED TURKEY CHOPPED SALAD ROMAINE, TOMATO, CUCUMBER, AVOCADO, SHAVED RED ONION, DRIED APRICOTS, FETA, WHITE BALSAMIC VINAIGRETTE 14
HOUSE SALAD ARUGULA, KALE, GRAPES, CANDIED PECANS, HOUSE MADE RICOTTA, AND HIBISCUS VINAIGRETTE 13
GRILLED WEDGE SALAD PROSCIUTTO, BLEU CHEESE, CHERRY TOMATOES, PICKLED SHALLOTS, WHITE BALSAMIC 14
ADD PROTEIN: • CRISPY CHICKEN BREAST 5• GRILLED CHICKEN 4• SALMON PASTRAMI 6
• SEARED TUNA 7• GRILLED SALMON 6
SERVED WITH HOUSE CUT FRIES
STONEWOOD PHILLY GRILLED 8OZ RIBEYE, CHARRED POBLANO & ONION RAJAS, PICKLED SERRANOS, SMOKEY TOMATO AIOLI, HOMEMADE JACK WHIZ ON CIABATTA 22
RAJAS BURGER CHARRED POBLANO & ONION RAJAS, GRUYERE, AVOCADO, CILANTRO & PICKLED HABANEROS 13
S A N D W I C H E S
H O U S E S P E C I A L T I E S W O O D F I R E D S T E A K
STONEWOOD RIBEYE BLACK BEANS, POBLANO RAJAS& COTIJA CHEESE 39
THE STATESMAN NEW YORK PRIME, PEPERCORN CRUSTED, ROASTED MUSHROOMS & BRANDY REDUCTION 39
SURF & TURF TENDERLOIN, CRAB STUFFED CHILE RELLENO, CRISPY HOMINY 35
GAUCHO ARRACHERA TENDERLOIN, EMBER ROASTED POTATOES, TOMATOES, LEEKS, PEPITA-GUAJILLO SALSA 39
14 OZ RIBEYE PRIME 39
14 OZ RIBEYE GRASS FED 55
14 OZ NEW YORK PRIME 39
6 OZ CERTIFIED BLACK ANGUS TENDERLOIN 28
6 OZ GRASS FED TENDERLOIN 35
10 OZ TENDERLOIN ARRACHERA 39
SERVED WITH CHOICE OF SIDE
ALL OF OUR STEAKS ARE HANDCUT IN HOUSE & SEASONED WITH STONEWOOD STEAK RUB,GRILLED OVER LOCAL PECAN WOOD & FINISHED WITH BONFIRE SALT.
D E S S E R T S S I D E S
FERRERO GRAND CRISP CHOCOLATE ORB WITH
HAZELNUT MOUSSE, HAZELNUT ICE CREAM, &
RASPBERRY SORBET (ENOUGH TO SHARE) 15
DONUT HOLE CRÈME BRÛLÉE VANILLA BEAN
CRÈME, HILLSIDE DONUT HOLES, SHORTBREAD
COOKIE, CRACKED SUGAR 7
KNOB CREEK LAYER CAKE DARK CHOCOLATE BROWNIE, CHOCOLATE & VANILLA SPONGE LAYER CAKE, KNOB CREEK HOUSE WHISKEY, SWISS ORANGE
SORBET, DARK CHOCOLATE SHELL 9
*VEGAN/GLUTEN FREE OPTION AVAILABLE
MANHATTAN STREET TACOS GRILLED NEW YORK STRIP, CHARRED TOMATILLO, PICKLED SHALLOTS, HABANERO AIOLI, BLACK BEAN CHARROS 39
SMOKED BABY RACK RIBS RED CHILE-PECAN BBQ SAUCE. SERVED WITH GARLIC AND HERB HOUSE-CUT FRIES 25
GRILLED SALMON PISTACHIO, CITRUS & CORIANDER PESTO, GRILLED ASPARAGUS 29
GRILLED CHILEAN SEA BASS SAUTÉED BROCCOLINI, RADISHES, BUTTER LEMON 39
SMOKED MUSHROOM TACOS LOCAL HOUSE SMOKED MUSHROOMS, GUAJILLO MOLE, PICKLED SHALLOTS, COTIJA, ROASTED CAULIFLOWER, CITRUS & WALNUTS 27
ROASTED CHICKEN HALF CHICKEN, BEURRE BLANC, CAULIFLOWER STEAK, WALNUTS & CITRUS 19
HOUSE CUT FRIES WITH GARLIC & HERBS 5
ROASTED CAULIFLOWER WITH WALNUTS& CITRUS 7
GRILLED ASPARAGUS 7
BROCCOLINI SAUTEED TOASTED ALMONDS, GUAJILLO, LEMON ZEST, THYME BUTTER 7
FIRE ROASTED POTATOES AND LEEKS 6
POTATO AU GRATIN HOUSEMADE MANCHEGO BECHAMEL, GUAJILLO, FINE HERBS 7
E G G S E L E C T I O N
CHORIZO SCRAMBLE HOMEMADE CHORIZO, POBLANO RAJAS, ROASTED MUSHROOMS, COTIJA CHEESE 9
SMOKED TURKEY SCRAMBLE ROASTED JALAPEÑOS, CHEDDAR, AVOCADO, CREMA 9
VEGGIE SCRAMBLE ASPARAGUS, ROASTED RED BELL PEPPER, BLISTERED CORN, CHERRY TOMATOES 8
CRISPY PROSCUITTO BENEDICT POACHED EGGS, MAPLE HOLLANDAISE, PICKLED MUSTARD SEEDS 15
SALMON PASTRAMI BENEDICT POACHED EGGS, MAPLE HOLLANDAISE, CRISPY CAPERS 12
SEASONAL QUICHE SERVED WITH SMALL HOUSE SALAD 9
VEGGIE QUICHE ASPARAGUS, ROASTED RED BELL PEPPER, BLISTERED CORN, CHERRY TOMATOES 9
B R E A K F A S T E N T R E E S
CHOCOLATE CHIP WAFFLE BUTTERSCOTCH WHIPPED CREAM & OAT CRUMBLE 9
DULCE DE LECHE PANCAKES VANILA BEAN CUSTARD & BERRIES 11
CRISPY FRENCH TOAST HOMEMADE CARAMEL, TOASTED WALNUTS 9
SALMON PASTRAMI CIABATTA, TOMATOES, RED ONION, CAPERS 16
BISCUITS & GRAVY JALAPEÑO-CHEDDAR BISCUITS, TURKEY SAUSAGE, SMOKED BACON GRAVY 13
SMOKED CARNITAS HASH HOMINY, SALSA VERDE, SUNNY EGGS, COTIJA CHEESE 13
RIBEYE STEAK & EGGS BLACK BEANS, POBLANO RAJAS, SUNNY EGGS, COTIJA CHEESE 19
L U N C H E N T R E E SSMOKED TURKEY CHOPPED SALAD ROMAINE, TOMATO, CUCUMBER, AVOCADO, SHAVED RED ONION, DRIED
APRICOTS, FETA, WHITE BALSAMIC VINAIGRETTE 14
HOUSE SALAD ARUGULA, KALE, GRAPES, CANDIED PECANS, HOUSE MADE RICOTTA, AND HIBISCUS VINAIGRETTE 13
SMOKED BRISKET NACHOS WITH ALL THE FIXINGS 12
TURKEY CLUB SANDWICH HONEY WHEAT BREAD, BABY SPINACH, TOMATO, SMOKED TURKEY, SLICED AVOCADO, PICKLED SHALLOTS, PARSLEY, CHIMICHURRI, WITH HOUSE MADE KETTLE CHIPS 14
SMOKED BRISKET SANDWICH SWISS, ROASTED MUSHROOMS, HORSERADISH AIOLI 12
ROASTED POBLANO CRISPY CHICKEN SANDWICH ROASTED POBLANO, SWISS, TOMATO, AVOCADO 14
CLASSIC BURGER CHEDDAR CHEESE, GRILLED ONIONS, TOMATO, SMOKEY TOMATO MAYO ON A SWEET SESAME ROLL 12
RAJA BURGERS CHARRED POBLANO & ONION RAJAS, GRUYERE, AVOCADO, CILANTRO & PICKLED HABANEROS, WITH HOUSE CUT FRIES WITH GARLIC & HERBS 13
BACON CHEESBURGER SMOKED CHEDDAR, PICKLED SERRANOS & TOMATO 13
M E N UB R U N C H
S I D E S & O A T S
• BACON 4
• TURKEY SAUSAGE 4
• ROASTED POTATOES 3
• SCRAMBLED EGGS 2
• HONEY WHEAT TOAST 2
• GRANOLA & YOGURT 6
• QUINOA-IRISH OAT PORRIDGE 6
• SEASONAL FRUIT 5
• HOUSE CUT FRIES WITH GARLIC & HERBS 5
D R I N K S
• ORANGE JUICE 4
• APPLE JUICE 4
• CRANBERRY JUICE 4
• VOSS SPARKLING | STILL 5
• PELLEGRINO 6
• REDBULL 4
• ALMOND MILK 4
• SOY MILK 4
• HOT CHOCOLATE 4
BOTTLED DOMESTICBUDLIGHTBUDWEISERCOORS LIGHTMICHELOB ULTRAMILLER LITESHINER BOCK
BOTTLED SPECIALTYCORONA EXTRADOS EQUIS LAGERNEGRA MODELONEW CASTLEFRANZISKANERBROOKLYN LAGERGUINNESSHEINEKENBALLAST POINT
DRAUGHTLOCAL, DOMESTIC & IMPORTS
STONEWOOD SWIZZLEWOODFORD RESERVE DOUBLE OAKED STONEWOOD BARREL SELECT, FRESH LEMON JUICE, HOUSE MADE MEYER LEMON SHRUB, GINGER SYRUP, ANGOSTURA BITTERS, MINT BOUQUET
HILLSIDE COLD BREW CARAJILLO LICOR 43, HILLSIDE ‘NITRO’ COLD BREW, STREGA, AZTEC CHOCOLATE BITTERS
VILLAINS TRADEWOODFORD RESERVE DOUBLE OAKED STONEWOOD BARREL SELECT, MUDDLED ORANGE AND AMARENA CHERRY
MODERN MEXICOANCHO REYESLIQUER, CUCUMBER VODKA, CRANBERRY, JUGO DE LIMON
THE FACELESS GODPURA VIDA MEZCAL, FRESH LIME JUICE, FALERNUM, GREEN CHARTREUSE, PEYCHAUD’S BITTERS FLOAT, MINT BOUQUET
TAMARIND MARGARITA MEZCAL, TAMARIND PURÉE, HOUSE MADE CANELA & AGAVE SYRUP, FRESH LIME JUICE, CHILE DE ARBÓL & GUAJILLO SALT
PLATA Y ORO LINDEMAN’S FRAMBOISE, THREE OLIVES COCONUT WATER VODKA, RED BULL
PERFECT DAY KOVAL RYE WHISKEY, WOLFBERGER L’ORANGE, CAPERTIF
COVFEFE & BOURBON WOODFORD RESERVE BARREL PROGRAM, HILLSIDE COFFEE SYRUP, ANGOSTURA BITTERS
GERMAIN GINHENDRICKS, ST. GERMAIN, FRESH LIME JUICE, GINGER SYRUP, BLOOD ORANGE JUICE, BLOOD ORANGE AND THYME SPRIG.
CANTINA MALOLAM’S ‘EL CATRIN’MALOLAM MAESTRO DOBEL, CREME DE CASSIS, FRESH LIMEJUICE, GINGER BEER
SPECIALTY LATTESBLACKBERRY MOCHAHAZELNUT CARAMEL VANILLAHAZELNUT WHITE MOCHA
ESPRESSODOUBLE SHOTCORTADOLATTEAMERICANOCAPPUCCINO
DRIP BREWHOUSE BLENDSUMATRA
SLOW BARFRENCH PRESSPOUR OVERCHEMEX
SINGLE ORIGIN VARIES SEASONALLY
NON COFFEESPICED CHAIMATCHA GREEN TEA LATTE
HOT TEAJASMINEEARL GREYBLUEBERRY HIBISCUSTURMERIC GINGERENGLISH BREAKFASTCHAMOMILE MEDLEY
BANFI ‘ROSA REGALE’, DOLCE, BRACHETTO D’ ACQUI, ITA, NV
GRAHAM’S 20, DUORO VALLEY, PT, NV (750 ML)
INNOCENT BYSTANDER PINK MOSCATO, VICTORIA, AUSTRALIA, 2016
LUSTAU ‘EAST INDIA SOLERA’, OLOROSO, JEREZ, ESP, NV LUSTAU ‘JUAN GARCÍA JARANA – PATA DE GALLINA’, OLOROSO, JEREZ, ESP, NV
NIEPOORT ‘COLHEITA’, PORT, PT, 1976
SCHLOSS KOBLENZ, DORNFELDER, RHEINHESSEN, DEU, 2016
TIO PEPE, FINO, JEREZ, ESP, NV WARRE’S 10, DOURO VALLEY, PT, NV VIETTI MOSCATO D’ASTI, ASTI, IT, 2015
ANDRÉ CLOUET, BRUT, GRAND CRU BOUZY, FRA, NVBELLAVISTA, BRUT, FRANCIACORTA, LOMBARDY (BRESCIA), ITA, 2008GRÜET ‘BLANC DE BLANCS’, BRUT, USA, NVMÖET & CHANDON, IMPERIAL, BRUT, REIMS, FRA, NVRUFFINO, VENETO, ITA, NVTOAD HOLLOW ‘RISQUÉ’, LIMOUX, LANGUEDOC, FRA, NVMUMM ‘CUVEE M’, BRUT, CALIFORNIA, USA, NVROSÉCÔTÉ MAS, BRUT ROSÉ, LIMOUX, FRA, NVJEAN VESSELLE ‘ROSÉ DE SAIGNEE’, BRUT, BOUZY, CHAMPAGNE, FRA, NVVAL DE MER, BRUT NATURE, TONNERRE, FRA, NV
4
5
7
FERRERO GRAND CRISP CHOCOLATE ORB WITH HAZELNUT MOUSSE, HAZELNUT ICE CREAM, & RASPBERRY SORBET (ENOUGH TO SHARE) 15
DONUT HOLE CRÈME BRÛLÉE VANILLA BEAN CRÈME, HILLSIDE DONUT HOLES, SHORTBREAD COOKIE, CRACKED SUGAR 7
KNOB CREEK LAYER CAKE DARK CHOCOLATE BROWNIE, CHOCOLATE & VANILLA SPONGE LAYER CAKE, KNOB CREEK HOUSE WHISKEY, SWISS ORANGE SORBET, DARK CHOCOLATE SHELL 9
*VEGAN/GLUTEN FREE OPTION AVAILABLE
14/-
14/-
14/52
12/-
10/-
35/-
9/36
8/-
10/-
14/52
3.753.753.00
2.753.252.752.752.75
2.002.00
5.853.505.05
3.755.00
2.502.502.502.502.502.50
DE SSERTS
SPA RKLING W INE-/80-/85
15/5520/-
12/4511/4214/52
13/48-/13015/58
GRILLED ARTICHOKESWITH CHIMICHURRI & GARLIC AIOLI
CORN BREADCORN STREUSEL, ANCHO-HONEY BUTTER
SMOKED BRISKET NACHOSWITH ALL THE FIXINGS
FIRECRACKER SHRIMPSWEET PICKLED ONIONS & HABANEROS
EMBER ROASTED BEETSGOAT CHEESE, ORANGE AGAVE, GRILLED CIABATTA
SPICY PAN ROASTED CALAMARICHERRY TOMATOES, ROASTED GARLIC, THYME BUTTER, GRILLED CIABATTA
CHORIZO AND NOPAL FONDUEHOUSE MADE CHORIZO, CRISPY NOPAL, GRILLED CIABATTA
S T A R T E R S - 7
BAR FEATURES
ME
NU
HOUSE SPIRITS - 6
FEATURING
REYKA VODKA
EL JIMADOR TEQUILA
JOHNNIE WALKER “BLACK LABEL”
JACK DANIEL’S TENNESSEE WHISKEY
FLOR DE CANA RUM
SOMM WINE SELECTIONS - 8
VARIETALS CURATED BY OUR
SOMMELIER
DOMESTIC & DRAUGHT - 5
SEASONAL & DOMESTIC SELECTIONS