Sandwiches

CLASSY CLASSIC BURGERA third-pound beef burger on a delicious oil top bun. $11.5 ADD ADDITIONAL TOPPINGS: BACON, MUSH-ROOMS, CHEDDAR CHEESE, PEPPER CHEESE, SWISS CHEESE, AMERICAN CHEESE, OR BLEU CHEESE FOR ONLY $1 EACH.

BURGER PARMIGIANAA caffé beef burger topped with Parmesan, melted mozzarella, and meat sauce. $12.5

CAFFÉ MELTA beef burger topped with meat sauce, pepper jack cheese, roasted red bell peppers, and grilled onions on grilled Parmesan sourdough bread. $13

EGGPLANT PARMESAN SANDWICH Our house-made with fresh eggplant breaded Parmesan with our vegetarian sauce on a grilled telera roll, topped with fresh spinach in our vinaigrette with a slice of tomato. $12

Substitute fries with a cup of soup or a dinner salad for only $2.

Substitute fries with small onion rings for only $2.

Substitute beef for a chicken breast or garden burger for no extra charge.

Double your burger for only $2 more.

Burger Substitutions

COD & CHIPSCorona beer-battered

cod deep fried and served with French

fries, slaw, tartar sauce, and malt vinegar. $14.5

CHICKEN & CHIPSReal chicken tenderloins, breaded and deep fried. Served with French fries,

slaw, and ranch or BBQ sauce. $11.5

SHRIMP & CHIPSCrispy deep fried breaded shrimp.

Served with French fries, slaw, tartar sauce, and malt vinegar. $12.5

FISHCHICKENSHRIMP

Sandwiches are served with your choice of French fries, sweet potato fries, DTC slaw, or fresh fruit.

CLASSY CLASSIC BURGER

Gourmet burgers and Eggplant Parmesan Sandwich are served on a classic oil top bun or Spanish style telera roll with lettuce, tomato, and red onion.

SMALLER PORTIONSSMALLER PRICE

*See main menu for complete descriptions and pricing for extras.

LI’L SALADS* LI’L CAESAR $6.5 LI’L CHEF $8LI’L SPINACH $8

HALIBUT & CHIPSWild-caught halibut

battered and deep fried crisp. Served with French fries, slaw, tartar sauce, and malt vinegar. $17.5

Add 1 extra piece of cod, halibut, 2 pieces of chicken, or 2 shrimp for only $3 more!

...or Sweet Potato Fries

Half-a-sandwich and a choice of soup, dinner salad, or fries. $10

DOES NOT INCLUDE PISA, CLUB, FAJITA, OR STEAK SANDWICHES

= HOUSE FAVORITE = SPICY = VEGETARIAN

= AVAILABLE IN A SMALLER PORTION

$8 corkage fee when applicable. $1.50 per person cake plating fee applies to desserts brought in from elsewhere. $2 fee applies for entrées split and plated in the kitchen. PARTIES OF 8 OR MORE: Please, no separate checks and an 18% gratuity is added.

Tax must be added to all food and beverages. Catering menu for large parties available.

COLD ROAST BEEF We hunt down the best beef and slice it thin. Ask for a side of our house favorite creamed style horseradish (upon request). $13.5

CAFFÉ DELIGHT Seasoned with Italian dressing, mortadella, sliced salami, and Swiss cheese. Served hot or cold withhouse-made au jus for dipping. $11 ADD SLICED PEPPERONCINIS AND TOAST IT IN THE OVEN, NO CHARGE.

DELI SLICED TURKEYPremium deli sliced turkey served cold or toasted warm in the oven. $12

HAM & CHEESE SAMMYServed cold or toasted warm in the oven with premium deli sliced ham and your choice of cheese. $12

CAFFÉ CLUB Sliced turkey, hickory-smoked bacon, tomatoes, lettuce, mayo, and three slices of toasted sourdough. $13

BLTToasted sourdough slices with hickory-smoked bacon, tomatoes, crispy romaine lettuce, and mayo. $12

COLD SANDWICHES

HOT SANDWICHES

STEAK SANDWICHNew York hand-cut Choice steak, charbroiled to your liking. Served open-faced with lettuce and tomato on our house bread with French fries or spaghetti. $15.5

FAJITA STEAK SANDWICH Our own version of a Philly Steak Sandwich with a spicy twist! Beef skirt steak in our DTC spice rub, bell peppers, onions, jalapeños, and cream cheese on our house bread. Served with onion rings. $14

GRILLED CHEESE & SOUPTotal comfort food deliciousness! Provolone and cheddar cheese on sliced sourdough toasted with our garlic butter Parmesan spread. Served with a cup of our soup of the day. $11 Or with a bowl of soup. $12 ADD HAM +$2

BEEF DIP Top round beef, slow-roasted, sliced, and served with our house-made au jus for dipping. Ask for a side of our house favorite creamed style horseradish (upon request). $13.5

TRADITIONAL PASTRAMI A Northern California favorite and our family restaurant tradition. We seek out the best pastrami, slow cook it and slice for a juicy-great sandwich. Ask for a side of our house favorite creamed style horseradish (upon request). $13.5

PISA Grilled chicken breast with lettuce, tomato, mayo, and Swiss cheese on a grilled telera roll. $13 MAKE IT “GREEN SHARLENE STYLE” SUBSTITUTE PESTO, HOLD THE MAYO, TO YOUR SANDWICH FOR JUST A BUCK MORE

ITALIAN MEATBALLSavory meatballs in our hearty meat sauce. $12 ADD ROASTED RED BELL PEPPERS & ONIONS FOR $1

ITALIAN SAUSAGEZesty Italian sausage link, cooked in wine, grilled, and topped with our hearty meat sauce. $12 ADD ROASTED RED BELL PEPPERS & ONIONS FOR $1

These sandwiches are made on toasted house baguettes dressed with Italian vinaigrette with shredded lettuce,

and sliced tomato (red onion upon request).

• SWISS• CHEDDAR• MOZZARELLA• PROVOLONE• PEPPER JACK• AMERICAN

C H E E S EP L E A S E

Add c

heese for only...

Soup $3.5

Salad $3.5

Sautéed Spinach Bowl $6

Creamed Polenta Bowl $6

MAIN MENU ITEMS*Spaghetti $8.5Raviolis $9.5Combo Spaghetti & Raviolis $9.5Penne Pasta $10.5Pasta Arrabiatta $10.5Pasta Kaboom $12.5Linguine & Clams $11.5Linguine with Pesto $11.5Spicy Chicken Fettuccine $12.5Fettuccine Alfredo $10.5Fettuccine Alfredo w/Chicken $12.5Tortellini Amalfi $12Pollo Penne Pesto $12.5Add chicken to any of the above $3

SIDE ORDERS (A LA CARTE)Hearty Meat Sauce $3.5Marinara Sauce $3.5Alfredo Sauce $4Hearty Vegetarian Sauce $3.52 Meatballs in Sauce w/Garlic Bread $7Sautéed Primavera Veggies Bowl $6

Entrée SaladsTHAI CHICKEN SALAD A wonderful sweet and spicy chicken salad mixed with shredded Napa cabbage, red cabbage, snow peas, and carrots with sweet red onions, fresh cilantro, dressed with our sriracha and sweet chili dressing topped with crispy Asian rice noodles. Served with a grilled garlic Parmesan toast. Chopped peanuts available upon request. $12.5

CAESAR SALAD Crisp romaine lettuce tossed with our fabulous Caesar dressing, fresh grated Parmesan and our gourmet crostini croutons. $11.5 WITH CHICKEN ADD $2

COBB SALAD Mixed Spring greens, with a crisp romaine and iceberg blend topped with bacon, crumbled egg, crumbled blue cheese, tomatoes, chicken, and an asparagus spear with your choice of dressing on the side. $13.5

SPINACH SALAD Fresh spinach tossed with our sweet vinaigrette and topped with mushrooms, olives, bacon, and crumbled egg. $11.5 WITH CHICKEN ADD $2

CHEF SALAD Mixed Spring greens, with a crisp romaine and iceberg blend, topped with chicken, ham, Swiss cheese, sliced pickled beets, kidney beans, and garbanzo beans. Garnished with a crisp dill pickle, peppers, and olives. $12.5

ITALIAN CHEF SALAD Mixed Spring greens, with a crisp romaine and iceberg blend, sliced pickled beets, kidney and garbanzo beans, salami, mortadella and Swiss cheese, garnished with a crisp dill pickle spear, pepperoncinis, and olives. $12.5

VEGETARIAN CHEF SALAD Mixed Spring greens, with a crisp romaine and iceberg blend, topped with sliced black olives, mushrooms, fresh diced tomatoes, shredded cheese, sliced pickled beets, kidney and garbanzo beans. $12.5

PRIMAVERA CHOP SALAD Mixed Spring greens, with a crisp romaine and iceberg blend, topped with fresh, chopped raw zucchini, yellow squash, broccoli, carrots, snow peas, and red bell peppers. Garnished with a crisp pickle spear, pepperoncinis, and olives with your choice of dressing on the side. $12.5

Soup

HOUSE DINNER SALAD Crisp romaine and iceberg lettuces with mixed field greens, pickled beets, garbanzo and kidney beans with your choice of house made dressing; a la carte. $5.7

Dressing choices include: Italian Vinaigrette, Bleu Cheese, Thousand Island, Ranch, Caesar, Fat-Free French, Fat-Free Honey Dijon or Oil & Vinegar dressings. All large salads include garlic bread upon request. AVAILABLE IN LI’L PORTIONS

LI’L CAESAR SALADSee description above. $6.7

LI’L CHEF SALADSee description above. $8.7

LI’L SPINACH SALADSee description above. $8.7

Side Salads

A bowl of TLC from theDTC! Our soups are always house-made from scratch.SOUP OF THE DAY Ask your server for today’s soup of the day. Cup $5 • Bowl $7

FAMOUS CLAM CHOWDER AVAILABLE ON FRIDAYS ONLYOur famous clam chowder is the best! Cup $6 • Bowl $8

HOUSE-MADE MINESTRONE Our own family recipe is a classic. Cup $5 • Bowl $7

THE “SSB”: SOUP SALAD BREAD The “SSB” includes a bowl of house-made soup, house dinner salad, and garlic bread. $11 SUBSTITUTE A LI’L CAESAR, LI’L CHEF, OR LI’L SPINACH SALAD ADD $2.

= HOUSE FAVORITE = VEGETARIAN

= AVAILABLE IN A SMALLER PORTION = WHEAT/GLUTEN FREE

Pizza & Calzones

PIZZA BIANCO That’sacheezeee! A-nice-a-sauce of creamy garlic Alfredo and ricotta blend, topped with mozzarella and Parmesan cheeses. $11/$18/$22

THE VEGGIE Includes olives, mushrooms, onions, bell peppers, and fresh tomatoes. $12/$20/$23

SPICY THAI-TALIAN! Includes Thai sauces, chicken breast, cilantro, red onion, and basil. It’s a little sweet and a lot spicy; served with a side of chopped peanuts upon request. $13/$21/$24

CAFFÉ COMBO This may be the perfect combination, with pepperoni, salami, sausage, mushrooms, olives, bell peppers, & onions. $14/$22/$25 BIG KAMANAWANA SPICY HAWAIIAN Spicy, sauce, chicken, bacon, linguica, tomatoes, and pineapple. $13/$21/$24

HAWAIIAN*Canadian bacon and pineapple. $11/$18/$22

THE VAMPIRE SLAYER Fresh tomatoes with garlic and red sauce. $11/$18/$22

CHICKEN & BACON RANCHDiced chicken breast, real bacon, tomatoes, red onion, and our ranch sauce. Or spice it up with BBQ sauce! $13/$21/$24

MEATSA-PIZZAFor the meat-lover in you, this pizza includes five meat toppings; pepperoni, salami, bacon, linguica, and sausage with meat sauce and mozzarella cheese. $14/$22/$25

CHOPPED PRIMAVERA Broccoli, snow peas, carrots, zucchini, yellow squash, red bell peppers, fresh tomatoes. TRY IT “GREEN SHARLENE” STYLE WITH NO CHEESE AND A SIDE OF VINEGAR AND OLIVE OIL. $13/$21/$24

PESTO Creamy pesto sauce, pine nuts, garlic, Parmesan, and olive oil. $11/$18/$22

SMASHED MEATBALLWith roasted bell pepper. $12/$20/$23

CLASSIC CHEESE $9/$15/$18

THE UNOSelect one topping from the list above. $11/$18/$22

THE DUOSelect two toppings from the list above. $12/$20/$23

THE TRESSelect three toppings from the list above. $13/$21/$24

MARGHERITA Basic and delicious; proves the old adage that less is more. California tomatoes, fresh mozzarella, basil, local extra virgin & garlic olive oil. $12/$20/$23

THE GODFATHER “Make us an offer we can’t refuse.” Select up to 6 items from the list above. $15/$23/$27

MEATBALL, ITALIAN SAUSAGE LINK, VEGGIE, OR PRIMAVERA Choose one of the above. See pizza descriptions for calzone fillings. $13.5 ADD ONIONS AND ROASTED RED BELL PEPPERS UPON REQUEST FOR ONLY $1

PASTRAMI CALZONE One pound of deliciousness packed with pastrami, Swiss cheese, pepperoncinis, and mustard. Oh yeah! Ask to“kick it up” with a side of our horseradish. $14.5

GODFATHER CALZONE“Make us an offer we can’t refuse.” Up to six pizza items (your choice) inside a calzone. $14.5

GOURMET PIZZASOur gourmet pizzas are hand-tossed with our fresh house-made dough made daily. Pizza toppings include:

CAFFÉ CALZONES

9” 13”

15”

= HOUSE FAVORITE = VEGETARIAN

= MAY CONTAIN NUTS = SPICY

• Pepperoni• Salami• Sausage• Bacon• Canadian Bacon• Linguica• Roast Beef

• Ham• Chicken• Olives• Mushrooms• Bell Peppers• Onions• Garlic

• Spinach• Tomatoes• Artichoke Hearts• Jalapeños• Pineapple• Fresh Basil• Anchovies

Available in 9”/13”/ 15”

Calzones are made to order. Pizza sauce and pepper cheese are carefully folded into our “made fresh daily” pizza dough. May substitute pesto or bianco sauce for $1 more.

CLASSIC SPAGHETTI Classic spaghetti with your choice of marinara, hearty meat, or vegetarian sauce. $13.5 ADD MEATBALLS $2 EACH

BUTTERED PASTASimply yummy! Just butter and pasta. $11

PENNE PASTA In creamy tomato sauce with a hint of bleu cheese, topped with a touch of ricotta and fresh basil. $14.5

COUNTRY STYLE RUSTIC PENNE Penne pasta in our bourbon cream sauce, tossed with chicken, Italian sausage medallions, sautéed mushrooms, and shallots. $19.5 “THE WORKS” INCLUDES: SHRIMP, CHICKEN, AND ITALIAN SAUSAGE ADD $3

PASTA ARRABBIATTA Also known as “Angry Pasta”, Pasta Arrabbiatta is cooked to perfection and tossed in our spicy garlic and tomato sauce with a touch of minced prosciutto, garnished with ricotta. $14.5

PASTA KA-BOOM Angel hair pasta tossed with chicken, corn, cilantro, red bell peppers, and tomatoes in our spicy chipotle cream sauce. $17.5

POLLO PENNE PESTO Chicken (aka pollo) and penne pasta tossed with our basil pesto sauce. $17.5

TORTELLINI AMALFI Tri-colored cheese filled tortellini pasta in our fabulous tomato basil cream sauce. $16.5

RAVIOLI Your choice of spinach, cheese, or combo with our hearty meat or vegetarian sauce. $14.5 WITH OUR HOUSE-MADE TO ORDER ALFREDO OR PESTO ADD $2

RAVIOLI & SPAGHETTI Two classics topped with your choice of marinara, hearty meat, or vegetarian sauce. $14.5

LINGUINE & CLAMS Baby clams (out of the shell) and linguine with your choice of white wine cream sauce or our spicy arrabiatta sauce with prosciutto. $16.5

LINGUINI WITH PESTO Linguini pasta tossed in a light pesto sauce and Parmesan. Garnished with toasted pine nuts. $15.5

DTC SPICED BUTTER SHRIMP & LINGUINIA plate of shrimp sautéed in white wine with garlic and our DTC spicy seasoned butter, fresh green onion, parsley, and Parmesan tossed with linguine pasta. $16.5

SPICY CHICKEN FETTUCCINE A local favorite! Fettuccine pasta in our spicy tomato cream sauce tossed with sautéed mushrooms, tomatoes, red bell pepper, garlic, and chicken. $17.5

LOTSA PASTAFAJITA FETTUCCINE Marinated beef skirt steak, sautéed with bell peppers, jalapeños, mushrooms, and onions; tossed up with fettuccine pasta. $18.5

PASTA POMODORO Angel hair pasta, tossed with extra virgin olive oil, local California tomatoes, basil, garlic and Parmesan cheese for a fresh & light taste. $15.5

FETTUCCINE ALFREDO Fettuccine pasta topped with house-made alfredo sauce. $13.5

FETTUCCINE PRIMAVERA Fettuccine pasta tossed with fresh vegetables; zucchini, yellow squash, snow peas, carrots, broccoli, and red bell peppers sautéed in our Parmesan cream sauce. $17.5

FETTUCCINE CARBINAROFettuccine pasta, prosciutto, and peas in house-made alfredo sauce. $15.5 ADD EXTRA PEAS, NO CHARGE

FROM THE OVEN

STEAK & SPAGHETTI USDA Choice beef steak, grilled to your liking. Ta-da! $24 ADD SAUTÉED MUSHROOMS AND/OR BLEU CHEESE FOR ONLY $2

STEAK BALSAMICOUSDA Choice beef steak grilled to your liking, topped with a reduced balsamic cream sauce, sun-dried tomatoes, and mushrooms. $26

STEAK MERLOTUSDA Choice beef steak grilled to your liking, topped with a reduced merlot and bleu cheese sauce with sautéed mushrooms and a hint of garlic. $26

STEAK ITALIAUSDA Choice beef steak encrusted with rosemary and garlic; topped with melted fresh mozzarella cheese. $26

ON THE GRILLSteaks

HEARTY MEATA California tomato-based beef bolognese.

HEARTY VEGETABLE A California tomato-based chunky veggie sauce with mushrooms, carrots, and seasonal squash.

MARINARA Simply made with California tomatoes, local olive oil, and shaved garlic.

OUR PASTA SAUCES ARE HOUSE-MADE FROM SCRATCH WITH THE HIGHEST QUALITY INGREDIENTS

Substitute pasta with house-made grilled polenta w/Parmesan & basil or risotto made w/locally grown rice, + $2.

Add a small side of steamed spinach to any entrée. $3

Add one roasted garlic bulb, with crumbled

bleu cheese and house-made crostini

toasts to any entrée. $2“Vampire Up”

“Popeye Up”

PESTO Made with fresh basil, garlic, walnuts, pine nuts, and Parmesan.

ALFREDO A blend of cream, butter, garlic, spices, and fresh grated Parmesan cheese.

delicious red, green, and white sauces to choose from...

STEAK WITH POLENTA

Steaks are served with grilled polenta or spaghetti & garlic bread.

LASAGNA CLASSIC Made fresh with layers of Italian sausage, mozzarella & ricotta cheeses, and our house-made meat sauce. $16

CHICKEN CORDON BLEU House-made from scratch! Hand-breaded chicken breast stuffed with ham & Swiss cheese, baked and served over angel hair pasta in our house-made alfredo sauce with sautéed mushrooms. $17

BAKED EGGPLANT PARMESAN* Fresh eggplant breaded with Italian bread crumbs, then layered with mozzarella and Parmesan cheese with our vegetarian sauce; baked to perfection. $16.5

CHICKEN PARMESAN*Lightly breaded chicken breast with our house made marinara with a hint of wine and mushrooms, topped with Parmesan and mozzarella cheese. $17.5

VEAL PARMESAN*Lightly breaded ranch-raised veal with house-made hearty meat & marinara red sauces with a hint of wine and mushrooms, topped with Parmesan and mozzarella. $18.5

VEAL SALTIMBOCCA*Classic Saltimbocca, lightly breaded ranch-raised veal, prosciutto, Swiss cheese, mushrooms, and house-made meat and marinara red sauces topped with mozzarella cheese, and baked to perfection. $18.5

*Served w/cavatoppi pasta & red sauce. Substitute pasta w/grilled house-made polenta, +$2. Sub pesto or alfredo, +$2.

All oven items include garlic bread.

TORTELLINI AMALFI

Garlic bread included with all pasta dishes. Substitute alfredo sauce or pesto sauce for any red sauce, add $2. Add on to any pasta dish the following: chicken (grilled or crispy) $4, five shrimp $6.5, a meatball $2.5, a sausage link $2.5, or sautéed mushrooms or spinach $2.5

OurPOLENTA ishouse-made

with milk, Parmesan, fresh basil,and corn.

Our fresh USDA Choice steaks are hand cut in-house!

SPECIALTIESBELGIAN WAFFLE OR STACK OF PANCAKESBeautiful malted flour Belgian waffle or five pancakes cooked to order, golden and delicious. Served with whipped butter and syrup. $8.9

FRENCH TOAST Our famous French toast is made from a fresh baguette, sliced thick, dipped in a special egg batter with hints of vanilla and cinnamon, and grilled to custardy perfection. Dusted with powdered sugar. Served with whipped butter and warm syrup. $11

TWO-TWO-TWO OR THREE-THREE-THREE2-2-2: Two pancakes or two pieces of French toast with two pieces of bacon and two eggs (any style). $10 SUBSTITUTE TWO SAUSAGE PATTIES, ADD $1.5 3-3-3: For the really hungry. $12 SUBSTITUTE THREE SAUSAGE PATTIES, ADD $2

POCKET BREAKFAST A pita pocket stuffed with scrambled egg, cheese, and two omelette items. Served with potatoes, spinach, or hash browns. $11.5

BISCUITS & GRAVY Made with our own special recipe; fresh buttermilk biscuits smothered in our rich country gravy. $8 Half-order. $5 WITH TWO EGGS (ANY STYLE), ADD $2.5

BISCUIT COMBOBiscuit and gravy with two eggs and your choice of meat: bacon, Italian sausage, chicken apple sausage, hamburger patty, ham, sausage patties, or Portuguese (linguica) sausage link. $13

CAFFÉ PARFAIT Locally-sourced yogurt and honey layered with local granola and fresh fruit. Topped with whipped cream. $5.5

GRANOLA & MILK A bowl of locally made granola (please inquire of flavors in our pantry) and your choice of cow milk or almond milk. $5 GO NUTTY & “MONKEY UP”, ADD OUR DTC WALNUTS AND BANANA SLICES +$1

• Strawberries & whipped cream topping, add $1.5 • Chocolate chips sprinkled on top, add $1.5 • Bananas & walnuts, add $1.5 • A la mode (with vanilla ice cream) add $1.5 • One egg and two bacon strips, add $3.5

YUMMY EXTRAS...Add one or more of the following to your French Toast, Belgian Waffle, or Pancakes order:

ODDS & ADDS

• French Bread• Biscuit• Muffin

• Bagel• Oatmeal• One Egg

SIDE OF BREAKFAST MEATSee selection in Eggs & Meat dish above. $7

SALSASpice it up with the Salsa; Dancing Tomato style! House-made fresh. It’ll put some sassy spice in your dish. $1.5

• Avocado• Sliced Tomato• Gravy

COTTAGE POTATOES OR HASH BROWNSFresh cottage potatoes or hash browns with sour cream & green onions. $4.5 TOP THEM WITH GRAVY FOR ONLY $1.5

FRESH FRUITSA cup or bowl of fresh fruit. Seasonally priced.

Any substitutions?

Make it aGodfather.

#18

OMELETTES1. CHEESY CLASSIC

Just a cheese omelette, folks! $9.5

2. ITALIAN SAUSAGE OR BACONItalian sausage or bacon, and a blend of cheeses. $11

3. MUSHROOM & CHEESE Sliced, fresh mushrooms and a blend of cheeses. $10.7

4. LINGUICASpicy Portuguese linguica and a blend of cheeses. $12

5. HAM & CHEESEDiced ham and a blend of cheeses. $10.7

6. THE GARDEN For veggie-lovers! Tomatoes, spinach, olives, bell peppers, fresh mushrooms, and a

blend of cheeses. $12

7. DENVERImported ham, bell peppers, onions and a blend of cheeses. $12

8. CAFFÉ CREATIONItalian sausage, fresh mushrooms, olives and a blend of cheeses. $12

9. OLIVE OYL Swiss cheese, mushrooms, and fresh spinach. $11

10. POPEYE Swiss cheese, fresh spinach, olives, and Italian sausage or bacon. $11.7

11. PIZZA OMELETTEPepperoni, fresh salami and a blend of cheeses topped with zesty Italian meat sauce. $12

12. GREEN SHARLENE OMELETTE Sautéed organic power greens (baby spinach, kale, and chard) with our Parmesan cheese and herb blend, topped with our awesome house-made salsa. $12

13. TOMATO & MUSHROOM Fresh tomatoes, mushrooms, & a blend of cheeses. $11

14. SALSA Our house-made salsa in a cheese omelette. $11

15. PESTO & CHEESE Our pesto of pine nuts, walnuts, olive oil, basil, and a blend of cheeses. $11.5

16. CANADIAN BACON & CHEDDAR$11 GO HAWAIIAN W/CRUSHED PINEAPPLE, ADD 50¢

17. THE KITCHEN SINKBe surprised by a combination of our fine ingredients. You surely won’t be disappointed! $12.5

18. THE GODFATHER “Make us an offer we can’t refuse.” Mix and match your own, use any 6 omelette ingredients. $13.5 WITH STEAK, CHICKEN, OR CHICKEN APPLE SAUSAGE $1 EACH

19. STEAK OMELETTEBeef steak sautéed with mushrooms, bell peppers, on-ions, and a blend of cheeses. $14

20. FAJITA STEAK OMELETTE Our special spice-rubbed beef skirt steak, grilled, sliced, then sautéed with jalapeños, bell peppers, onions, and mushrooms folded into a three-egg omelette with a blend of cheeses. $14

• Hash Browns

• Cottage Potatoes topped w/sour

cream and green onion

• Fresh Cooked Spinach w/a pat of

butter and a wedge of lemon

—2 slices of toast with butter & house-made jam

—1 of the of the following sides:

Grilled Polenta triangles

instead of the above sides $2

• Use Eggbeaters®

or egg whites $1.5

• Split-omelette

(2nd plate w/sides) $3

• Hollandaise Sauce $1.5

• Salsa $1.5

• Gravy $1.5

• Meat Sauce $1.5

BREAKFAST IS SERVED: MONDAY-FRIDAY 6AM-11AM & WEEKENDS 6AM-NOON

Breakfast

EGGS & OMELETTE ENTRÉES INCLUDE:

EGGSCORNED BEEF HASH AND EGGS House-made, “never from the can”, Corn beef hash, and two eggs (any style). $14

THE COWBOY Two eggs (any style), sausage patties, cottage potatoes smothered with gravy, and served with a biscuit. $14

STEAK AND EGGSHand-cut USDA Choice New York steak and two eggs (any style). $14

MONSTER HAM STEAK & EGGSAn awesomely huge bone-in ham steak served with two eggs (any style). $15

COUNTRY CHICKEN FRIED STEAK & EGGSBeef steak, country-fried and served with our famous house-made country gravy and two eggs (any style). $15

EGGS & MEATYour choice of bacon, Italian sausage, hamburger patty, chicken apple sausage, ham, Portuguese sausage (linguica) or sausage patties with two eggs (any style). $13 EXTRA EGG $1

CLASSIC EGGS BENEDICTPoached eggs on a toasted English muffin with premium deli sliced ham and hollandaise sauce. $12

TURKEY FLORENTINE BENEDICTSimilar to Classic Benedict, but instead of ham, we use sliced turkey and steamed spinach. $13

COWBOY BENEDICTPoached eggs on a biscuit with sausage patties topped with country gravy and chopped bacon. $13

HAM SCRAMBLEDiced ham and scrambled eggs. $10

THE SPECIAL Truly a special deal. Two eggs (any style) with two strips of bacon. $8 NO SUBSTITUTIONS, PLEASE

POLENTA, EGGS & SPINACH House-made grilled polenta with fresh basil, Parmesan cheese, and corn. Served with two eggs (any style), fresh cooked spinach, and vegetarian red sauce. $11

AN

AM

ER

ICA

N C

LA

SS

IC

= AVAILABLE IN A SMALLER PORTION

= HOUSE FAV.

= VEGETARIAN = MAY CONTAIN NUTS

= GLUTEN FREE

“COWBOY UP”

Add a biscuit w/gravy to any

breakfast entrée. $2.2

“PANCAKE UP”

Add 2 pancakes w/butter and syrup to any entrée. $2.2

“POPEYE UP”

Add a small side of steamed

spinach to any entrée. $3

REV. 1 /18 . P R I C ES S UBJ EC T TO C H A N GE AT A N Y T I ME .