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San Joaquin Valley AIR POLLUTION CONTROL DISTRICT
~~ HEALTHY AIR LIVING'"
OCT 122012
Bill Nakata ASV Wines, Inc. 1998 Road 152 Delano , CA 93215
Re: Notice of Final Action - Title V Permit District Facility # 5-7048 Project # 5-1110980
Dear Mr. Nakata :
The District has issued the Final Title V Permit for ASV Wines, Inc .. The preliminary decision for this project was made on August 29, 2012. No comments were received subsequent to the District preliminary decision. Enclosed are the Final Title V Permit and public notice to be published approximately three days from the date of this letter.
Thank you for your cooperation in this matter. Should you have any questions, please contact Mr. Jim Swaney, Permit Services Manager, at (559) 230-5900.
Sincerely,
Director of Permit Services
Attachments
cc: Dennis Roberts , Permit Services Engineer
Northern Region
4800 Enterprise Way
Modesto, CA 95356-8718
Tel (209)557-6400 FAX (209)5576475
Seyed Sad red in
Execu tive Director/Ai r Pollution Control Officer
Central Region (Main Office)
1990 E_ Gettysburg Avenue
Fr esno, CA 93726-0244
Tel: (559) 2306000 FAX: (559)230-606 1
www_valleyair_o rg www.healthyairliving.co m
Southern Region
34946 Flyover Court
Bakersfield, CA 93308-9725
Tel : 661 -392-5500 FAX: 661-392-5585
P r'll'f t .tlU!'l' ll! e ~dr. ~ p;tp er . Q
San Joaquin Valley AIR POLLUTION CONTROL DISTRICT
~ HEALTHY A R LIVING'"
OCT 122012
Gerardo C. Rios, Chief Permits Office (AIR-3) U.S. EPA - Region IX 75 Hawthorne St San Francisco, CA 94105
Re: Notice of Final Action - Title V Permit District Facility # 5-7048 Project # 5-1110980
Dear Mr. Rios:
The District has issued the Final Title V Permit for ASV Wines, Inc .. The preliminary decision for this project was made on August 29, 2012. No comments were received subsequent to the District preliminary decision. Enclosed are the Final Title V Permit and public notice to be published approximately three days from the date of this letter.
I would like to thank you and your staff for working with us. We appreciate your concurrence with this action. Should you have any questions, please contact Mr. Jim Swaney, Permit Services Manager, at (559) 230-5900.
1Sinc~-
vid Warner 1)1 ector of Permit Services
Attachments
cc: Dennis Roberts, Permit Services Engineer
Northern Region
4800 Enterprise Way
Modesto, CA 95356·8718
Tel: (209)557·6400 FAX: (209)557·6475
Seyed Sad red in
Executive OirectorfAir Pollution Control Officer
Central Region (Main Office)
1990 E. Gettysburg Avenue
Fresno, CA 93726·0244
Tel: (559) 2306000 FAX: (559)2306061
www.valleyair.org www.healthyairliving.com
Southern Region
34946 Flyover Court
Bakersfield, CA 93308·9725
Tel: 6613925500 FAX: 661·3925585
Pp~:etI on !ttydrrl ~par 0
San Joaquin Valley AIR POllUTION CONTROL []ISTRICT
OCT 122012
Mike Tollstrup, Chief Project Assessment Branch Air Resources Board POBox 2815 Sacramento, CA 95812-2815
Re: Notice of Final Action - Title V Permit District Facility # 5-7048 Project # 5-1110980
Dear Mr. Tollstrup:
". HEALTHY AIR LIVING'"
The District has issued the Final Title V Permit for ASV Wines, Inc .. The preliminary decision for this project was made on August 29, 2012. No comments were received subsequent to the District preliminary decision. Enclosed are the Final Title V Permit and public notice to be published approximately three days from the date of this letter.
I would like to thank you and your staff for working with us. Should you have any questions, please contact Mr. Jim Swaney, Permit Services Manager, at (559) 230-5900.
n erelY, -
II R~id Warner L ~rector of Permit Services
Attachments
cc: Dennis Roberts, Permit Services Engineer
Northern Region
4800 Enterprise Way
Modesto. CA 95356·8718
Tel : 1209)557·6400 FAX: 1209)557·6475
Seyed Sadredin
Executive Director/Air Pollution Control Officer
Central Region IMain Office)
1990 E. Gettysburg Avenue
Fresno. CA 93726·0244
Tel 1559) 230·6000 FAX : 1559) 230 6061
www.valleyair .org www.healthyairliving.com
Southern Region
34946 Flyover Court
Bakersfield. CA 933089725
Tel: 661·392·5500 FA X 661 ·392 5585
Bakersfield Californian
SAN JOAQUIN VALLEY AIR POLLUTION CONTROL DISTRICT
NOTICE OF FINAL DECISION TO ISSUE FEDERALLY MANDATED OPERATING PERMIT
NOTICE IS HEREBY GIVEN that the San Joaquin Valley Air Pollution Control District has made its final decision to issue the initial Federally Mandated Operating Permit to ASV Wines, Inc. for its winery located at McFarland, California.
The District's analysis of the legal and factual basis for this proposed action, project #S-1110980, is available for public inspection at http://www.valleyair.org/notices/public_noticesjdx.htm and the District office at the address below. For additional information regarding this matter, please contact Mr. Jim Swaney, Permit Services Manager, at (559) 230-5900, or contact David Warner, Director of Permit Services, in writing at SAN JOAQUIN VALLEY AIR POLLUTION CONTROL DISTRICT, 1990 E. GETTYSBURG AVE, FRESNO, CA 93726-0244.
San Joaquin Valley AIR POLLUTION CONTROL DISTRICT
~~ HEALTHY AI R LIVING~
Permit to Operate
FACILITY: S-7048
LEGAL OWNER OR OPERATOR: MAILING ADDRESS:
FACILITY LOCATION:
FACILITY DESCRIPTION:
ASV WINES INC 1998 ROAD 152 DELANO, CA 93215-9437
31502 PETERSON RD MCFARLAND, CA 93250
WINERY
EXPIRATION DATE: 03/31/2017
The Facility's Permit to Operate may include Facility-wide Requirements as well as requirements that apply to specific permit units.
This Permit to Operate remains valid through the permit expiration date listed above, subject to payment of annual permit fees and compliance with permit conditions and all applicable local, state, artd federal regulations. This permit is valid only at the location specified above, and becomes void upon any transfer of ownership or location. Any modification of the equipment or operation, as defined in District Rule 2201, will require prior District approval. This permit shall be posted as prescribed in District Rule 2010.
Seyed Sadredin David Warner Executive Director I APeD Director of Permit Services
"" 11 2012 lOol6AM - ROBERTSD
Southern Regional Office. 34946 Flyover Court. Bakersfield, CA 93308 • (661) 392-5500 • Fax (661) 392-5585
San Joaquin Valley Air Pollution Control District
FACILITY: 8-7048-0-1 EXPIRATION DATE: 03/31/2017
FACILITY-WIDE REQUIREMENTS I. This facility shall annually achieve the Required Annual Emission Reductions (RAER) as specified in the facility's
APCO-approved Three-Year Compliance Plan for District Rule 4694. [District Rule 4694]
2. A Three-Year Compliance Plan that demonstrates compliance with the requirements of Section 5.1 of District Rule 4694 for each year of the applicable compliance period shall be submitted to the District by no later than December I, 2006, and every three years thereafter on or before December I. [District Rule 4694]
3. A Three-Year Compliance Plan Verification that demonstrates that the Three-Year Compliance Plan elements are in effect shall be submitted to the District by no later than July 1, 2007, and every three years thereafter on or before July I. [District Rule 4694]
4. An Annual Compliance Plan Demonstration that shows compliance with the applicable requirements of this rule shall be submitted to the District by no later than February 1,2008, and every year thereafter on or before February I. [District Rule 4694]
5. Operators using CER to mitigate fermentation emissions shall perform all monitoring and record keeping, as established in their approved Three-Year Compliance Plan, and shall maintain all records necessary to demonstrate compliance. [District Rule 4694]
6. The owner or operator shall notify the District of any breakdown condition as soon as reasonably possible, but no later than one hour after its detection, unless the owner or operator demonstrates to the District's satisfaction that the longer reporting period was necessary. [District Rule 1100, 6.1; County Rules 110 (Fresno, Stanislaus, San Joaquin); 109 (Merced); 113 (Madera); and III (Kern, Tulare, Kings)] Federally Enforceable Through Title V Penn it
7. The District shall be notified in writing within ten days following the correction of any breakdown condition. The breakdown notification shall include a description of the equipment malfunction or failure, the date and cause of the initial failure, the estimated emissions in excess ofthose allowed, and the methods utilized to restore normal operations. [District Rule 1100,7.0; County Rules 110 (Fresno, Stanislaus, San Joaquin); 109 (Merced); 113 (Madera); and 111 (Kern, Tulare, Kings)] Federally Enforceable Through Title V Permit
8. The owner or operator of any stationary source operation that emits more than 25 tons per year of nitrogen oxides or reactive organic compounds, shall provide the District annually with a written statement in such fonn and at such time as the District prescribes, showing actual emissions of nitrogen oxides and reactive organic compounds from that source. [District Rule 1160, 5.0] Federally Enforceable Through Title V Pennit
9. Any person building, altering or replacing any operation, article, machine, equipment, or other contrivance, the use of which may cause the issuance of air contaminants or the use of which may eliminate, reduce, or control the issuance of air contaminants, shall first obtain an Authority to Construct (ATC) from the District unless exempted by District Rule 2020 (12/20/07). [District Rule 2010, 3.0 and 4.0; and 2020] Federally Enforceable Through Title V Permit
FACILITY-WIDE REQUIREMENTS CONTINUE ON NEXT PAGE These terms and conditions are part of the Facility-wide Permit to Operate. Any amendments to these Facility-wide Requirements that affect speCific Permit Units may constitute modification of those Permit Units. Facility Name: ASV WINES INC location: 31502 PETERSON RD.MCFARLAND. CA 93250 s..104a.o-1 : Od t 1 2012 10:>48AM - KEASTMO
Facility-wide Requirements for 8-7048-0-1 (continued) Page 2 of 4
10. The permittee must comply with all conditions of the permit including permit revisions originated by the District. All terms and conditions of a permit that are required pursuant to the Clean Air Act (CAA), including provisions to limit potential to em it, are enforceable by the EPA and Citizens under the CAA. Any permit noncompliance constitutes a violation of the CAA and the District Rules and Regulations, and is grounds for enforcement action, for permit termination, revocation, reopening and reissuance, or modification; or for denial of a permit renewal application. [District Rules 2070, 7.0; 2080; and 2520, 9.9.1 and 9.13.1] Federally Enforceable Through Title V Permit
II. A Permit to Operate or an Authority to Construct shall not be transferred unless a new application is filed with and approved by the District. [District Rule 2031] Federally Enforceable Through Title V Permit
12. Every application for a permit required under Rule 20 I 0 (12/17/92) shall be filed in a manner and form prescribed by the District. [District Rule 2040] Federally Enforceable Through Title V Permit
13. The operator shall maintain records of required monitoring that include: 1) the date, place, and time of sampling or measurement; 2) the date(s) analyses were performed; 3) the company or entity that performed the analysis; 4) the analytical techniques or methods used; 5) the results of such analysis; and 6) the operating conditions at the time of sampling or measurement. [District Rule 2520, 9.4.1] Federally Enforceable Through Title V Permit
14. The operator shall retain records of all required monitoring data and support information for a period of at least 5 years from the date of the monitoring sample, measurement, or report. Support information includes copies of all reports required by the permit and, for continuous monitoring instrumentation, all calibration and maintenance records and all original strip-chart recordings. [District Rule 2520, 9.4.2] Federally Enforceable Through Title V Permit
15. The operator shall submit reports of any required monitoring at least every six months unless a different frequency is required by an applicable requirement. All instances of deviations from permit requirements must be clearly identified in such reports. [District Rule 2520, 9.5.1] Federally Enforceable Through Title V Permit
16. Deviations from permit conditions must be promptly reported, including deviations attributable to upset conditions, as defined in the permit. For the purpose of this condition, promptly means as soon as reasonably possible, but no later than to days after detection. The report shall include the probable cause of such deviations, and any corrective actions or preventive measures taken. All required reports must be certified by a responsible official consistent with section 10.0 of District Rule 2520 (6/21/01). [District Rules 2520, 9.5.2 and 1100,7.0] Federally Enforceable Through Title V Permit
17. If for any reason a permit requirement or condition is being challenged for its constitutional ity or validity by a court of competent jurisdiction, the outcome of such challenge shall not affect or invalidate the remainder of the conditions or requirements in that permit. [District Rule 2520,9.7] Federally Enforceable Through Title V Permit
18. It shall not be a defense for a permittee in an enforcement action that it would have been necessary to halt or reduce the permitted activity in order to maintain compliance with the conditions of the permit. [District Rule 2520, 9.8.2] Federally Enforceable Through Title V Permit
19. The permit may be modified, revoked, reopened and reissued, or terminated for cause. The filing of a request by the permittee for a permit modification, revocation and reissuance, or termination, or a notification of planned changes or anticipated noncompliance does not stay any permit condition. [District Rule 2520, 9.8.3] Federally Enforceable Through Title V Permit
20. The permit does not convey any property rights of any sort, or any exclusive privilege. [District Rule 2520, 9.8.4] Federally Enforceable Through Title V Permit
21. The Permittee shall furnish to the District, within a reasonable time, any information that the District may request in writing to determine whether cause exists for modifying, revoking and reissuing, or terminating the permit or to determine compliance with the permit. Upon request, the permittee shall also furnish to the District copies of records required to be kept by the permit or, for information claimed to be confidential, the permittee may furnish such records directly to EPA along with a claim of confidentiality. [District Rule 2520, 9.8.5] Federally Enforceable Through Title V Permit
22. The permittee shall pay annual permit fees and other applicable fees as prescribed in Regulation III of the District Rules and Regulations. [District Rule 2520, 9.9] Federally Enforceable Through Title V Permit
FACILlTY·WIDE REQUIREMENTS CONTINUE ON NEXT PAGE These terms and conditions are part of the Facility-wide Permit to Operate.
Facilily Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 8~1Q.46-0-t: Oct 11 201210.46AM - KEASTMO
Facility-wide Requirements for S-7048-0-1 (continued) Page 3 of 4
23. Upon presentation of appropriate credentials, a pennittee shall allow an authorized representative of the District to enter the pennittee's premises where a pennitted source is located or emissions related activity is conducted, or where records must be kept under condition of the pennit. [District Rule 2520, 9.13.2.1] Federally Enforceable Through Title V Permit
24. Upon presentation of appropriate credentials, a pennittee shall allow an authorized representative of the District to have access to and copy, at reasonable times, any records that must be kept under the conditions of the permit. [District Rule 2520, 9.13.2.2] Federally Enforceable Through Title V Permit
25. Upon presentation of appropriate credentials, a pennittee shall allow an authorized representative of the District to inspect at reasonable times any facilities, equipment, practices, or operations regulated or required under the permit. [District Rule 2520, 9.13.2.3] Federally Enforceable Through Title V Permit
26. Upon presentation of appropriate credentials, a pennittee shall allow an authorized representative of the District to sample or monitor, at reasonable times, substances or parameters for the purpose of assuring compliance with the permit or applicable requirements. [District Rule 2520, 9.13.2.4] Federally Enforceable Through Title V Permit
27. No air contaminants shall be discharged into the atmosphere for a period or periods aggregating more than 3 minutes in anyone hour which is as dark or darker than Ringelmann # I or equivalent to 20% opacity and greater, unless specifically exempted by District Rule 410 I (02/17/05). If the equipment or operation is subject to a more stringent visible emission standard as prescribed in a permit condition, the more stringent visible emission limit shall supersede this condition. [District Rule 410 I, and County Rules 40 I (in all eight counties in the San Joaquin Valley)] Federally Enforceable Through Title V Permit
28. No person shall manufacture, blend, repackage, supply, sell, solicit or apply any architectural coating with a VOC content in excess of the corresponding limit specified in Table of Standards I effective until 12/3011 0 or Table of Standards 2 effective on and after I11111 of District Rule 4601 {I 2/17/09) for use or sale within the District. [District Rule 4601,5.1] Federally Enforceable Through Title V Permit
29. All VOC-containing materials subject to Rule 4601 (12/17/09) shall be stored in closed containers when not in use. [District Rule 460 I, 5.4] Federally Enforceable Through Title V Permit
30. The permittee shall comply with all the Labeling and Test Methods requirements outlined in Rule 460 I sections 6.1 and 6.3 (12/17/09). [District Rule 4601, 6.1 and 6.3] Federally Enforceable Through Title V Permit
31. With each report or document submitted under a permit requirement or a request for information by the District or EPA, the permittee shall include a certification oftruth, accuracy, and completeness by a responsible official. [District Rule 2520, 9.13.1 and 10.0] Federally Enforceable Through Title V Permit
32. If the permittee perfonns maintenance on, or services, repairs, or disposes of appliances, the permittee shall comply with the standards for Recycling and Emissions Reduction pursuant to 40 CFR Part 82, Subpart F. [40 CFR 82 Subpart F] Federally Enforceable Through Title V Permit
33. If the permittee performs service on motor vehicles when this service involves the ozone-depleting refrigerant in the motor vehicle air conditioner (MY AC), the permittee shall comply with the standards for Servicing of Motor Vehicle Air Conditioners pursuant to all the applicable requirements as specified in 40 CFR Part 82, Subpart B. [40 CFR Part 82, Subpart B] Federally Enforceable Through Title V Permit
34. Disturbances of soil related to any construction, demolition, excavation, extraction, or other earthmoving activities shall comply with the requirements for fugitive dust control in District Rule 8021 unless specifically exempted under Section 4.0 of Rule 8021 (8119/2004) or Rule 80 II (8119/2004). [District Rule 8021 and 80 II] Federally Enforceable Through Title V Permit
35. Outdoor handling, storage and transport of any bulk material which emits dust shall comply with the requirements of District Rule 8031, unless specifically exempted under Section 4.0 of Rule 8031 (8/1 9/2004) or Rule 80 II (8/1 912004). [District Rule 8031 and 80 II] Federally Enforceable Through Title V Permit
36. An owner/operator shall prevent or cleanup any carryout or trackout in accordance with the requirements of District Rule 8041 Section 5.0, unless specifically exempted under Section 4.0 of Rule 8041 (8119/2004) or Rule 8011 (8/19/2004). [District Rule 8041 and 8011] Federally Enforceable Through Title V Permit
FACILITY-WIDE REQUIREMENTS CONTINUE ON NEXT PAGE These terms and conditions are part of the Facility-wide Permit to Operate.
Facility Name: ASV WINES INC location: 31502 PETERSON RD,MCFARLAND. CA 93250 S·7CUfr.O.., : Oec " 2012 10:.ceAM - KEASTMO
Facility-wide Requirements for 8-7048-0-1 (continued) Page 4 of 4
37. Whenever open areas are disturbed, or vehicles are used in open areas, the facility shall comply with the requirements of Section 5.0 of District Rule 8051, unless specifically exempted under Section 4.0 of Rule 8051 (8/19/2004) or Rule 80 II (811912004). [District Rule 8051 and 80 II] Federally Enforceable Through Title V Permit
38. Any paved road or unpaved road shall comply with the requirements of District Rule 8061 unless specifically exempted under Section 4.0 of Rule 8061 (8/19/2004) or Rule 8011 (8/19/2004). [District Rule 8061 and Rule 80 II] Federally Enforceable Through Title V Permit
39. Any unpaved vehiclelequipment area that anticipates more than 50 Average annual daily Trips (AADT) shall comply with the requirements of Section 5.1.1 of District Rule 8071. Any unpaved vehicle/equipment area that anticipates more than 150 vehicle trips per day (VDT) shall comply with the requirements of Section 5.1.2 of District Rule 8071. On each day that 25 or more VDT with 3 or more axles will occur on an unpaved vehiclelequipment traffic area, the ownerloperator shall comply with the requirements of Section 5.1.3 of District Rule 8071. On each day when a special event will result in 1,000 or more vehicles that will travellpark on an unpaved area, the ownerloperator shall comply with the requirements of Section 5.1.4 of District Rule 8071. All sources shall comply with the requirements of Section 5.0 of District Rule 8071 unless specifically exempted under Section 4.0 of Rule 8071 (9/16/2004) or Rule 8011 (8/1912004). [District Rule 8071 and Rule 8011] Federally Enforceable Through Title V Permit
40. Any owner or operator of a demolition or renovation activity, as defined in 40 CFR 61.141, shall comply with the applicable inspection, notification, removal, and disposal procedures for asbestos containing materials as specified in 40 CFR 61.145 (Standard for Demolition and Renovation). [40 CFR 61 Subpart M] Federally Enforceable Through Title V Permit
41. The permittee shall submit certifications of compliance with the terms and standards contained in Title V permits, including emission limits, standards and work practices, to the District and the EPA annually (or more frequently as specified in an applicable requirement or as specified by the District). The certification shall include the identification of each permit term or condition, the compliance status, whether compliance was continuous or intermittent, the methods used for determining the compliance status, and any other facts required by the District to determine the compliance status of the source. [District Rule 2520, 9.16] Federally Enforceable Through Title V Permit
42. The permittee shall submit an application for Title V permit renewal to the District at least six months, but not greater than 18 months, prior to the permit expiration date. [District Rule 2520, 5.2] Federally Enforceable Through Title V Permit
43. When a term is not defined in a Title V permit condition, the definition in the rule cited as the origin and authority for the condition in a Title V permits shall apply. [District Rule 2520, 9.1.1] Federally Enforceable Through Title V Permit
44. Compliance with permit conditions in the Title V permit shall be deemed in compliance with the following outdated SIP requirements: Rule 401 (Madera, Fresno, Kern, Kings, San Joaquin, Stanislaus, Tulare and Merced), Rule 110 (Fresno, Stanislaus, San Joaquin), Rule 109 (Merced), Rule 113 (Madera), Rule III (Kern, Tulare, Kings), and Rule 202 (Fresno, Kern, Tulare, Kings, Madera, Stanislaus, Merced, San Joaquin). A permit shield is granted from these requirements. [District Rule 2520, 13.2] Federally Enforceable Through Title V Permit
45. Compliance with permit conditions in the Title V permit shall be deemed in compliance with the following applicable requirements: SNUAPCD Rules 1100, sections 6.1 and 7.0 (12117/92); 2010, sections 3.0 and 4.0 (12/17/92); 2031 (12/17192); 2040 (12/17/92); 2070, section 7.0 (12/17/92); 2080 (12/17/92); 4101 (2/17/05); 460 I (12/17/09); 8021 (8/19/2004); 8031 (811912004); 8041 (8119/2004); 8051 (8/19/2004); 8061 (8/1912004); and 8071 (9/16/2004). A permit shield is granted from these requirements. [District Rule 2520, 13.2] Federally Enforceable Through Title V Permit
46. No air contaminant shall be released into the atmosphere which causes a public nuisance. [District Rule 4102]
47. On October 3 I, 2012, the initial Title V permit was issued. The reporting periods for the Report of Required Monitoring and the Compliance Certification Report are based upon this initial permit issuance date, unless alternative dates are approved by the District Compliance Division. These reports are due within 30 days after the end of the reporting period. [District Rule 2520] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 8-7048<).' ; Qd 11 201210:_ - KEASTMO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-1-1 EXPIRATION DATE: 03/3112017
EQUIPMENT DESCRIPTION: 9,782 GALLON STEEL WINE STORAGE TANK (TANK #1) WITH PRESSURENACUUM VALVE
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be pennanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be detennined by measuring the gas leak in accordance with the procedures in EPA Method 2 L [District Rule 4694] Federally Enforceable Through Title V Pennit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fennentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Pennit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facilily Name: ASV WINES INC Location: 31502 PETERSON RD. MCFARLAND. CA 93250 5·7Q.48-1-,: Cd 11201210:18AM - RoaERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-2-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 1,962 GALLON STEEL WINE STORAGE TANK (TANK #2) WITH PRESSURENACUUM VALVE
PERM~T UNIT REQUIREMENTS I. The operator shall record, on a weekly basis, the total gallons of win'e contained in the tank and the maximum
temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
2. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate, Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 S-7G48-2-1: Od l' 2012 10;16AU - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-3-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 12,356 GALLON STEEL WINE STORAGE TANK (TANK #3) WITH PRESSURENACUUM VALVE AND INSULATION
PERM~T UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure ofthe tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facilily Name: ASV WINES INC Localion: 31502 PETERSON RD,MCFARLAND, CA 93250 5·7(14(1.).,: Od 11 201210:I!IAM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S~7048-4-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 12,356 GALLON STEEL WINE STORAGE TANK (TANK #4) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC location: 31502 PETERSON RD.MCFARLAND. CA 93250 S·7 ...... ·I: 0<111 201210:16AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-5-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 12,356 GALLON STEEL WINE STORAGE TANK (TANK #5) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 8-70<48-5-1: Od 11 201210:16AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-6-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 1,000 GALLON STEEL WINE STORAGE TANK (TANK #6) WITH PRESSURENACUUM VALVE, INSTALLED IN AN ENCLOSED BUILDING
'PERMIT UNIT REQlUREMENTS 1. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum
temperature ofthe stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
2. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 5.7048<1-1: 0<:111 2012 10:18AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-7-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 3.072 GALLON STEEL WINE STORAGE TANK (TANK #7) WITH PRESSURENACUUM VALVE. INSTALLED IN AN ENCLOSE!;> BUILDING
PERM~T UNIT REQUIREMENTS I. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum
temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
2. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLANO. CA 93250 8-7048-1·1: Oct 11 201210:16AM - AOBEA'fSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-8-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 3,072 GALLON STEEL WINE STORAGE TANK (TANK #8) WITH PRESSURENACUUM VALVE, INSTALLED IN AN ENCLOSED BUILDING
PERMIT UNIT REQUIREMENTS 1. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum
temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
2. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 &-7048-8·': Oct 11 201210:t6AM - ROBERT SO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-9-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 3,072 GALLON STEEL WINE STORAGE TANK (TANK #9) WITH PRESSURENACUUM VALVE, INSTALLED IN AN ENCLOSED BUILDING
PERMIT UNIT REQU~REMENTS 1. Th.e operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum
temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
2. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 8-704&-9--1; Oct 11 2012 \D'18AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-10-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 14,292 GALLON STEEL WINE STORAGE TANK (TANK #11) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure ofthe tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694) Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694) Federally Enforceable Through Title V Permit
3. The temperature ofthe wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC location: 31502 PETERSON RD. MCFARLAND. CA 93250 S·7048-1()'1 : Oct 11 2012 10;16AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-11-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 14,292 GALLON STEEL WINE STORAGE TANK (TANK #12) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQU~REMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
J. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S-7()4S-1'·\: Cd 11 201210.18AM .... RoaERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-12-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 14,292 GALLON STEEL WINE STORAGE TANK (TANK #13) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 1.0% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 S~104a-12·1 : Cd 11 2012 10:11AM -ROB£RTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-13-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 14,292 GALLON STEEL WINE STORAGE TANK (TANK #14) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum rei ief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 S.70~8-13·1 : Oct 11 2012 10:17AM·· R08ERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-14-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 6,287 GALLON STEEL WINE STORAGE TANK (TANK#15) WITH PRESSURENACUUM VALVE, INSTALLED IN AN ENCLOSED BUILDING
PIERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD. MCFARLAND. CA 93250 5.7048-14·' : Cd 11 2012 10:17AM - R09ERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-15-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 6,287 GALLON STEEL WINE STORAGE TANK (TANK #17) WITH PRESSURENACUUM VALVE, INSTALLED IN AN ENCLOSED BUILDING
PERMIT UNIT REQUIRIEMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for Distr.ict inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 5-7048-15-1: Od" 2012 ,0:17AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-16-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 6.287 GALLON STEEL WINE STORAGE TANK (TANK #18) WITH PRESSURENACUUM VALVE, INSTALLED IN AN ENCLOSED BUILDING
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S-704&-1$-1: Oet 11201210:17AM - R08ERTSQ
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-17-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 19,724 GALLON STEEL WINE STORAGE TANK (TANK #20) WITH PRESSURENACUUM VALVE
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum rei ief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. FaCility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 8.7048-11.1: 01:111 201210.17AM - R08ERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-18-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 19,724 GALLON STEEL WINE STORAGE TANK (TANK #22) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. A II records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 5·7048-18-1: Od l' 2012 10:17AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-19-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 19,724 GALLON STEEL WINE STORAGE TANK (TANK #23) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum reliefvalve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASVWINES INC Location: 31502 PETERSON RD. MCFARLAND. CA 93250 5·1048-1Q..1 : Oct 112012 1(U1AM-ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-20-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 25,216 GALLON STEEL WINE STORAGE TANK (TANK #24) WITH PRESSURENACUUM VALVE AND INSULATION
IPERMrr UN~T REQUIREMENTS l. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 S-7048-20-1 ; Od 11 2012 10:17AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-21-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 25.216 GALLON STEEL WINE STORAGE TANK (TANK #25) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQU~REMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fennentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Pennit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 $.1046-21.\: Od 112012 '0:11AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-22-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 25,216 GALLON STEEL WINE STORAGE TANK (TANK #26) WITH PRESSURENACUUM VALVE AND INSULATION
PERM!T UNIT REQUIREMENTS l. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S·7().4&-22·' Od 11 201210~l1AM_ ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-23-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 25,216 GALLON STEEL WINE STORAGE TANK (TANK #28) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum rei ief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 2]. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S·104a...2J..1 ; Oct 11 2eu2 10:17AJrA - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-24-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 25,216 GALLON STEEL WINE STORAGE TANK (TANK #29) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQU~REMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD. MCFARLAND. CA 93250 5·7048-24.' : Oct 11 2012 10:17AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-25-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 19,624 GALLON STEEL WINE STORAGE TANK (TANK #30) WITH PRESSURENACUUM VALVE, INSTALLED IN AN ENCLOSED BUILDING
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wille contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 s~104a-25-1 : Oct 11 2012 10.11AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-26-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 19,624 GALLON STEEL WINE STORAGE TANK (TANK #31) WITH PRESSURENACUUM VALVE, INSTALLED IN AN ENCLOSED BUILDING
PERMIT UNiT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 2l. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD. MCFARLAND. CA 93250 8.1048-26.' : Oct 11 2012 10:11AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-27-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 19,624 GALLON STEEL WINE STORAGE TANK (TANK #32) WITH PRESSURENACUUM VALVE, INSTALLED IN AN ENCLOSED BUILDING
PERMIT UNIT REQU~REMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC localion: 31502 PETERSON RD.MCFARLAND. CA 93250 8-1048-21., : Od 11 2012 10:17AM- ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-28-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 19,624 GALLON STEEL WINE STORAGE TANK (TANK #33) WITH PRESSURENACUUM VALVE, INSTALLED IN AN ENCLOSED BUILDING
PERM~T UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shaH remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. AH records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 6·70.48-28·1: Od: 11201210:18AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-29-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 19,624 GALLON STEEL WINE STORAGE TANK (TANK #34) WITH PRESSURENACUUM VALVE, INSTALLED IN AN ENCLOSED BUILDING
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperahlre of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASVWINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 8.70<4&-29-,·Od 11201210:USAM-ROSERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-30-1 EXPIRATION DATE: 03/3112017
EQUIPMENT DESCRIPTION: 19,624 GALLON STEEL WINE STORAGE TANK (TANK #35) WITH PRESSURENACUUM VALVE, INSTALLED IN AN ENCLOSED BUILDING
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASVWINES INC Location: 31502 PETERSON RO,MCFARLAND, CA 93250 &.704$-30·1; Oelll 201210,18AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-31-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 18,786 GALLON STEEL WINE STORAGE TANK (TANK #36) WITH PRESSURENACUUM VALVE, INSTALLED IN AN ENCLOSED BUILDING
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC location: 31502 PETERSON RD.MCFARLAND. CA 93250 S.704&-3M : Oct 112012 10;18AM - RoaERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-32-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 18,786 GALLON STEEL WINE STORAGE TANK (TANK #37) WITH PRESSURENACUUM VALVE, INSTALLED IN AN ENCLOSED BUILDING
PERMIT UNIT REQUIREMENTS t. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21, [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine, [District Rule 4694] Federally Enforceable Through Title V Permit
5, All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Pennit
"
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 S.704e.~2·1 : 0 .. " 20'2 '0:13AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-33-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 25,632 GALLON STEEL WINE STORAGE TANK (TANK #41) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQU~REMIENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall ach ieve the storage temperature of 75 degrees Fahrenheit or less with in 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S-7G4B-JJ-, : Oct 11 2012 10:18AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-34-1 EXPIRATION DATE: 03/3112017
EQUIPMENT DESCRIPTION: AND INSULATION25.632 GAllON STEEL WINE STORAGE TANK (TANK#42) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQU~REMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit 01' less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RO.MCFARLANO. CA 93250 $·1048--34·1 : Oct 11 2012 10.18AM - ROBER1SO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-35-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 25,632 GALLON STEEL WINE STORAGE TANK (TANK #43) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum reliefvalve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operatpr shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 S-IG4&-35-': Od: 11201210"18AM-ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-36-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 25,632 GALLON STEEL WINE STORAGE TANK (TANK #44) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 7S degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 7S degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 7S degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
S. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 5-7048--36-1: Od 11'2012 10:18AM - ROBERTSO '
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-37-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 13,568 GALLON STEEL WINE STORAGE TANK (TANK #45) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQU~REMENTS I . This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through .Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD. MCFARLAND. CA 93250 5-7048-37-': Od 11201210:18AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-38-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 13,568 GALLON STEEL WINE STORAGE TANK (TANK #46) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum reliefvalve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC location: 31502 PETERSON RD,MCFARLAND, CA 93250 5.704$-38£1: Od 11 2012 10:18AM - RoaERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-39-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 25,637 GALLON STEEL WINE STORAGE TANK (TANK #47) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC location: 31502 PETERSON RD.MCFARLAND. CA 93250 $-11>48-39-1 : Cd: 11 2012 10:18A)A - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-40-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 25,637 GALLON STEEL WINE STORAGE TANK (TANK #48) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNrr REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum reliefvalve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 5.7046-40-1: Cd 112012 10;18AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-41-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 25,637 GALLON STEEL WINE STORAGE TANK (TANK #49) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 6.704&-41.1: Oc::t 11 2012 10,18AM - R09ERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-42-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 55.125 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #51) WITH PRESSURENACUUM VALVE AND INSULATION AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fennented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The infonnation shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Pennit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S.70018-42·j: Od 11 201210, 18AM·· A:OeSR1SO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-43-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 55,125 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #52) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694J Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694J
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC location: 31502 PETERSON RO,MCFARLANO. CA 93250 S.104 ..... 3~1 Od 11 201210:1aAM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-44-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 49,819 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #53) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQU~REMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable wOl'king pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 $·7048-4-4·1: Oct 11 2012 to:1flAM - ROBERTS€)
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: Sw7048w45w1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 49,819 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #54) WITH PRESSURENACUUM VALVE AND INSULATION
PERM~T UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressurewvacuum reliefvalve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressurewvacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gaswtight condition shall be detennined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained onwsite for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The infonnation shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 5·1048-45·' ; Oct 112012 '0:19AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-46-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 6,611 GALLON STEEL WINE STORAGE TANK (TANK #65) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum "eliefvalve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694 ] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 8·10.".6.1: Od 11 2Ot210;19AM- ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-47-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 6,611 GALLON STEEL WINE STORAGE TANK (TANK #66) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure ofthe tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASVWINES INC location: 31502 PETERSON RD,MCFARLAND, CA 93250 S.7Q.4~7.1: Od 1120121D:19AM- R08ERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-48-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 6,611 GALLON STEEL WINE STORAGE TANK (TANK #67) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shaH be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RO,MCFARLAND. CA 93250 s-.t04&-.43-1: Cd 112012 '0:19AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-49-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 6,611 GALLON STEEL WINE STORAGE TANK (TANK #68) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pl'essure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S~1()4&.49-1; oa 11 2012 10,19AM -RoeSIlTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048~50-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 4,220 GALLON STEEL WINE STORAGE TANK (TANK #71) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQU~REMENTS 1. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum
temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
2. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND. CA 93250 S-7048-50-1; Oa 11201210,1!JAM-ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048~51-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 4,220 GALLON STEEL WINE STORAGE TANK (TANK #72) WITH PRESSURENACUUM VALVE AND INSULATION
PERM~T UNIT REQUIREMENTS I. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum
temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
2. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASVWINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S.71)4a..51~1; Ott 112012 10:1QAM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-52-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 4,220 GALLON STEEL WINE STORAGE TANK (TANK #73) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum
temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
2. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title v Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S~7Q.o1e.52·1 : Od 112012 10.1&AM - ROB1::RTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-53-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 4,220 GALLON STEEL WINE STORAGE TANK (TANK #74) WITH PRESSURENACUUM VALVE AND INSULATION
PIERMIT UNIT REQUIRIEMENTS I. The operatol' shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum
temperature of the stored wine, [District Rule 4694] Federally Enforceable Through Title V Permit
2. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 S.104ft..5j~1 : Od 11 2012 10:19AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-54-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 4,220 GALLON STEEL WINE STORAGE TANK (TANK #75) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQU~REMENTS I. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum
temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
2. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S.7048-54·' : Od 11 2012 10:19AM·· ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-55-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 4,220 GALLON STEEL WINE STORAGE TANK (TANK #76) WITH PRESSURENACUUM VALVE AND INSULATION
PERM~T UN~T REQUIREMENTS 1. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum
temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
2. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND. CA 93250 5-1004&.55--1: Oct 11 2012 'O;19AM ·-ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-56-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 4,042 GALLON STEEL WINE STORAGE TANK (TANK #77) WITH PRESSURENACUUM VALVE AND INSULATION
PIERMIT UNIT REQUIREMENTS I. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum
temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
2. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 5·7046-56·' ; Oct 11 2012 10:19AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-57-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 4,042 GALLON STEEL WINE STORAGE TANK (TANK #78) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum
temperature ofthe stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
2. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 5·7048-57·': Cd,' 2012 10:1SAM-ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-58-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 20,242 GALLON STEEL WINE STORAGE TANK (TANK #80) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQU~REMIENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Localion: 31502 PETERSON RD,MCFARLAND, CA 93250 5·7048-58·' : ad 112012 10:19AM - ROBERT SO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-59-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 20,242 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #81) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQU~REMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure ofthe tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694) Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694)
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND. CA 93250 6.10.-$-59·1 ; Ot::t t 1 2012 10;19AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-60-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 20,242 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #82) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQU~REMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2: The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. A II records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average felmentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC location: 31502 PETERSON RD,MCFARLAND, CA 93250 S_7048-60_1 Oct 11 2012 10'19.AM - AOSEATSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-61-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 20,242 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #83) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694), The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC location: 31502 PETERSON RD,MCFARLAND. CA 93250 s..1048-61~1; Od ,,2012 10.19AM ~ Roa£RTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-62-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 25,973 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #84) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The tempf!rature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fennented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The infonnation shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 S·104H2·1 : Oelll 2012 IO:19AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-63-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 25,973 GALLON STEEL WINE STORAGE TANK (TANK #85) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit .
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S.704a.63~1 : Od 11 2012 10 20AM - R08ERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-64-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 25,973 GALLON STEEL WINE STORAGE TANK (TANK #86) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manuf~cturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694) Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694) Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC location: 31502 PETERSON RD. MCFARLAND. CA 93250 S·1048-64w1 : Cd l' 7012 10_20AM ... ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-65-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 25,973 GALLON STEEL WINE STORAGE TANK (TANK #87) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate, Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND. CA 93250 S~704s..eS.l ; Cd 11 :?t)1210,20AM -- Roae1nso
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-66-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 106,152 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #101) WITH PRESSURENACUUM VALVE AND INSULATION
PIERMIT UN~" REQU~REMEN"S I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within I 0% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated perthe emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. FaCility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 5.7048-6&-1: Cd 11 2012 10 20AM - ROBER1SO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-67-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 106,152 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #102) WITH PRESSURENACUUM VALVE AND INSULATION
PIERMIT UNIT RIEQUIREMENTS l. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Pennit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 5-70.1&-67-1: 0(.111 2012 10:20AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-68-1 EXPIRATION DATE: 03/3112017
EQUIPMENT DESCRIPTION: 106,152 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #103) WITH PRESSURENACUUM VALVE AND INSULATION
PIERMIT UNIT RIEQUIREMENTS . 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature'and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 5·7048-68.1: Oct 1120121D'20AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-69-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 106,152 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #104) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQU~REMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. . The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC location: 31502 PETERSON RD,MCFARLAND, CA 93250 5·1048-69·' : Od 11 20\2 \O'2DAM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-70-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 106,152 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #105) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum reliefvalve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fennented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 5·704&-70-1: Oct 11201210'20AM-ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-71-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 106,152 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #106) WITH PRESSURENACUUM VALVE AND INSULATION
PERMrr UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 5·70.6-71·1: Oct" 201210:20AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-72-2 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 112,292 GALLON STEEL WINE STORAGE AND RED WINE FERMENTATION TANK (TANK #107) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum reliefvalve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 5·1046-12·2: Od 11 2012 to,20AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-73-2 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 112,292 GALLON STEEL WINE STORAGE AND RED WINE FERMENTATION TANK (TANK #108) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQU~REMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASVWINES INC Location: 31502 PETERSON RO,MCFARLANO, CA 93250 5-1048-73-2: Oal1 2012 10 20AM- ROBER1SO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S"7048"74"2 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 112,292 GALLON STEEL WINE STORAGE AND RED WINE FERMENTATION TANK (TANK #109) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure"vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
S. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 6.7048-74-2: Od: , 1 20'2 10:20AM ... ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-75-2 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 112,292 GALLON STEEL WINE STORAGE AND RED WINE FERMENTATION TANK (TANK #110) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 S-7G4&-7S-2: Ott 11 2012 10"20AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-76-2 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 112,292 GALLON STEEL WINE STORAGE AND RED WINE FERMENTATION TANK (TANK #111) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 S·7048-76·2: OCl11201210,20AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-77-2 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 112,292 GALLON STEEL WINE STORAGE AND RED WINE FERMENTATION TANK (TANK #112) WITH PRESSURENACUUM VALVE AND INSULATION
PIERMIT UN~T RIEQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 5·7048-77·2: Od 112012 10'20AM - ROBERTSQ
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-78-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 217,145 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #201) WITH PRESSURENACUUM VALVE AND INSULATION
PERM~T UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature ofthe stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S·704a.18·1: Od 11201210,20Mt- R08ERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-79-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 217,145 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #202) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 B-704S-79·1: Oa 11 2012 10:2OAM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-80-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 217,145 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #203) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum reliefvalve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 5-7046-80-1: Dec 11 2012 10,21AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-81-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 217,145 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #204) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum rei ief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 8·7048-81·1: Oct, 12012 10-21A.M - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-82-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 217.145 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #205) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum rei ief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District RU,le 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fennented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 s·1048-82w l : Od 11 20t2 10:21.4.'" - RoeeRTSP
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-83-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 217,145 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #206) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Localion: 31502 PETERSON RD. MCFARLAND. CA 93250 5·704&-83·': Od 11 2012 10:21AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-84-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 350,750 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #301) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S·7048-84·,; Oct 112012 10:21AM - R08ERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-85-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 350,750 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #302) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instmctions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 8-704$-85-1: Oa 11201210 21AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-86-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 350,750 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #303) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The infonnation shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 6·7048-86-' : Oct 11 2012 10 21AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-87-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 350,750 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #304) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQU~REMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
'6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate, Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 B·7CH"1·1: Od 112012 10·21AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-88-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 350,750 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #305) WITH PRESSURENACUUM VALVE
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum reliefvalve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND. CA 93250 5·70<18-88·, : 0" 11 :1012 10 21AM - AOBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-89-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 350,750 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #306) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature ofthe stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC location: 31502 PETERSON RD.MCFARLAND. CA 93250 $*7048-89,,: Oct 112012 10,2lAM -ROSERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-90-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 350,750 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #307) WITH PRESSURENACUUM VALVE
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The infonnation shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Localion: 31502 PETERSON RD,MCFARLAND, CA 93250 5-70048-90-1: Oct 11201210'21AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-91-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 350,750 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #308) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 8·7046-9H ; Od 11 2012 10"21AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-92-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 106,152 GALLON STEEL WINE STORAGE TANK (TANK #401) WITH PRESSURENACUUM VALVE AND INSULATION
PIERMIT UNIT RIEQUIRIEMIENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND, CA 93250 5-7046-·9241; Oct 112012 10:21AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-93-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 106,152 GALLON STEEL WINE STORAGE TANK (TANK #402) WITH PRESSURENACUUM VALVE AND INSULATION
PERM~T UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S·7()048-93·' : Oct l' 2012 10 21AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-94-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 106,152 GALLON STEEL WINE STORAGE TANK (TANK #403) WITH PRESSURENACUUM VALVE AND INSULATION
PERM~T UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD. MCFARLAND. CA 93250 S-1G48-94-1: Oct 11 201210 21AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-95-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 106,152 GALLON STEEL WINE STORAGE TANK (TANK #404) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure ofthe tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Pennit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Pennit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. FaCility Name: ASV WINES INC location: 31502 PETERSON RD,MCFARLAND, CA 93250 8-104$-.95--1: ad 11 2012 102tAM ~ ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-96-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 106,152 GALLON STEEL WINE STORAGE TANK (TANK #405) WITH PRESSURENACUUM VALVE AND INSULATION
PERM~T UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 5·7048-98-1: Od. 11201210 21AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-97-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 106,152 GALLON STEEL WINE STORAGE TANK (TANK #406) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 9·7048-97·': Cd 112012 IO:21AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-98-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 106,152 GALLON STEEL WINE STORAGE TANK (TANK #407) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 S-1048-98.1: Od 11 2012 10 22M1- ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-99-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 106,152 GALLON STEEL WINE STORAGE TANK (TANK #408) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694J Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and sHall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 $.7048-99·, : Ott 11 ;2012 10.22AM - R09ERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-100-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 106,152 GALLON STEEL WINE STORAGE TANK (TANK #409) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694) Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694) Federally Enforceable Through Title V Permit .
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 311$02 PETERSON RD.MCFARLAND. CA 93250 S·7CM:6-1QO..1 : Oct 11 2012 10 22AM - ROBEATSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S~7048~101~1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 351.708 GALLON STEEL WINE STORAGE TANK (TANK #500) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 S.704a-1'n~1 ; Oct 112012 10;22AM - ROSERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-102-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 351,708 GALLON STEEL WINE STORAGE TANK (TANK #501) WITH PRESSURENACUUM VALVE AND INSULATION
PERM~T UNIT REQU~REMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum reliefvalve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND, CA 93250 5·7Q.48-102·1: Od 112012 10:22AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-103-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 351,708 GALLON STEEL WINE STORAGE TANK (TANK #502) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQU~REMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 5·70411-'030': Oct " 20'2 ,022AM· ROBERT5D
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-104-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 351,708 GALLON STEEL WINE STORAGE TANK (TANK #503) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit 10 Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 S·704S-104·1 : Oct 112012 10 22AM ~ ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-105-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 351,708 GALLON STEEL WINE STORAGE TANK (TANK #504) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or Jess within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. (District Rule 4694] Federally Enforceable Through Title V Permit
S. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 6·10048-105-1: Oct 11 2'012 '0:22AM - ROel:RTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-106-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 351,708 GALLON STEEL WINE STORAGE TANK (TANK #505) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WtNES tNC Location: 31502 PETERSON RD.MCFARLAND, CA 93250 S~1048-1oe,.1: Oa 11201210'nAM-ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-107-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 350,274 GALLON STEEL WINE STORAGE TANK (TANK #506) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum rei ief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD. MCFARLAND. CA 93250 5-1048-101-' : Oc;t 11 2012 10,22AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-108-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 351,708 GALLON STEEL WINE STORAGE AND WHITE WINE FERMENTATION TANK (TANK #507) WITH PRESSURENACUUM VALVE
PERMIT UNIT REQU~REMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be pennanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Pennit
2. The pressure-vacuum rei ief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fennentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Pennit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fennented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Pennit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC location: 31502 PETERSON RD.MCFARLAND. CA 93250 $.104$.108-1: Oa 1t 201210.22AM- R:OeeRTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-109-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 351,708 GALLON STEEL WINE STORAGE TANK (TANK #508) WITH PRESSURENACUUM VALVE
PERM~T UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shaH be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 $·1046-1()$.1 : Oct 112012 1O:22AM ~ R09ERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-110-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 351,708 GALLON STEEL WINE STORAGE TANK (TANK #509) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S-1048-110-1 : Oct', 20121022AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-111-1 EXPIRATION DATE: 03/3112017
EQUIPMENT DESCRIPTION: 351,708 GALLON STEEL WINE STORAGE TANK (TANK #510) WITH PRESSURENACUUM VALVE AND INSULATION
PERM~T UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine; the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARlAND, CA 93250 S·704Q..111·1: Od 1 \ 2012 1O'22AN1-ROSERtSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-112-1 t:XPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 351.708 GALLON STEEL WINE STORAGE TANK (TANK #511) WITH PRESSURENACUUM VALVE
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S·70'a..112·' : Oct 11 201210,22AM - R06ERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-113-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 351.708 GALLON STEEL WINE STORAGE TANK (TANK #512) WITH PRESSURENACUUM VALVE
PERMIT UNIT REQU~REMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S-104&-113-1: Oct 112012 10-22AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-114-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 60,022 GALLON STEEL WINE STORAGE TANK (TANK #513) WITH PRESSURENACUUM VALVE
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S~1()48-114-': Oct 1120121022AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-115-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 60,022 GALLON STEEL WINE STORAGE TANK (TANK #514) WITH PRESSURENACUUM VALVE
PERM~T UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and' be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [DistrictRule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 5-1048-115-1: Oct 112012'10:nAM ... ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-116-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 27,776 GALLON STEEL WINE STORAGE TANK (TANK #601) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS J. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Pennit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. FacUity Name: ASV WINES INC location: 31502 PETERSON RD,MCFARLAND. CA 93250 S~704&-116-1 : Oct 112012 ~O;23AM - RoeeRTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-117-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 27,776 GALLON STEEL WINE STORAGE TANK (TANK #602) WITH PRESSURENACUUM VALVE AND INSULATION
IPERM~T UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 5·704a..117·' : Oct 11 2012 10:23AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-118-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 27,776 GALLON STEEL WINE STORAGE TANK (TANK #603) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within \0% of
the maximum allowable working pressure ofthe tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum reliefvalve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND. CA 93250 S·1()4$-118-1: Ot,i 1 t 201210 2JAM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-119-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 27,776 GALLON STEEL WINE STORAGE TANK (TANK #604) WITH PRESSURENACUUM VALVE AND INSULATION
IPERM~T UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S·7G48-11Q.l : Oct 11 2012 10 23AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-120-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 27,776 GALLON STEEL WINE STORAGE TANK (TANK #605) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 S-1048-12().1: Oct 11 2Ot2 10;23AM- RoeERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-121-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 27,776 GALLON STEEL WINE STORAGE TANK (TANK #606) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum reliefvalve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694J Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694J Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
S. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND. CA 93250 5·104<1-121.1: O<t 11 20'2 'O:23AM - A09ERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-122-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 27,776 GALLON STEEL WINE STORAGE TANK (TANK #607) WITH PRESSURENACUUM VALVE AND INSULATION
PERM~T UN~T REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 5·70-18-122·': Oct 1120121023AM-ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-123-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 27,776 GALLON STEEL WINE STORAGE TANK (TANK #608) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARlAND, CA 93250 S~7()48-12J...1: Od U 201210 2:3AM .... ROI3ERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-124-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 27,776 GALLON STEEL WINE STORAGE TANK (TANK #609) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facilitv Name: ASV WINES INC location: 31502 PETERSON RD.MCFARLAND. CA 93250 5·1048.124.': Cd 112(H2 10'23AM- ROBERfSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-125-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 27,776 GALLON STEEL WINE STORAGE TANK (TANK #610) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQU~REMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND. CA 93250 8·7048-12S-,: ad 11 2012 10.23AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-126-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 27,776 GALLON STEEL WINE STORAGE TANK (TANK #611) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS ] . This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be detennined by measuring the gas leak in accordance with the procedures in EPA Method 2]. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facifity Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLANO, CA 93250 5-70018-128-1: Oct 11 20'2 10 23AM -ROSERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-127-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 27.776 GALLON STEEL WINE STORAGE TANK (TANK #612) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained ih the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD. MCFARLAND. CA 93250 5·7048-,27·'; Od 1120'2 ,0,3AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-128-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 27,776 GALLON STEEL WINE STORAGE TANK (TANK #613) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND, CA 93250 5·7048-128-1: Od 11 2012 '0:23AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-129-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 27,776 GALLON STEEL WINE STORAGE TANK (TANK #614) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC location: 31502 PETERSON RD.MCFARLAND. CA 93250 S·1048-129-1 : Od 11 2012 10 23AM - ROBERlSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-130-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 27.776 GALLON STEEL WINE STORAGE TANK (TANK #615) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
. the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facilitv Name: ASV WINES INC Location: 31502 PETERSON RO.MCFARLANO, CA 93250 S·700iJ8-13().1: Oct 11201210 23AM - ROBEfHSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048·131-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 27,776 GALLON STEEL WINE STORAGE TANK (TANK #616) WITH PRESSURENACUUM VALVE AND INSULATION
PER.MIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC location: 31502 PETERSON RD. MCFARLAND. CA 93250 S·10<(I.'3'·' ; Oct ,,20'2 10 23M!- ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-132-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 27,776 GALLON STEEL WINE STORAGE TANK (TANK #617) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S·70~8-1J2·1 : Oct 11 2012 10,J8AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-133-1 EXPIRATION DATE: 03/3112017
EQUIPMENT DESCRIPTION: 27,776 GALLON STEEL WINE STORAGE TANK (TANK #618) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD. MCFARLAND, CA 93250 S·7048--133-1 : Oct 11 2012 10"38.AM - RoeeRTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-134-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 27,776 GALLON STEEL WINE STORAGE TANK (TANK #619) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMIENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 6·704&-13 .. ·1: Oct 11 2012 10:38AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-135-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 27,776 GALLON STEEL WINE STORAGE TANK (TANK #620) WITH PRESSURENACUUM VALVE AND INSULATION
PERM~T UNIT REQU~REMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 $·7048-135-1: Oct" 2012 10.38AM·· ROBERT so
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-136-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 131,394 GALLON STEEL WINE STORAGE AND REDWINE FERMENTATION TANK (TANK #701) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 S"7O.t8--1J6.1 : Oct l' 2012 10:3aAM - RoeeRTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-137-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 131,394 GALLON STEEL WINE STORAGE AND RED WINE FERMENTATION TANK (TANK #702) WITH PRESSURENACUUM VALVE AND INSULATION
PIERMIT UNIT RIEQUIREMIENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 5·7046-137·,: Od.112012 10 39AM·· ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-138-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 131,394 GALLON STEEL WINE STORAGE AND RED WINE FERMENTATION TANK (TANK #703) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall·be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S-7CH8-138-1 : Oct 11 2012 10:39AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S·7048·139-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 131.394 GALLON STEEL WINE STORAGE AND RED WINE FERMENTATION TANK (TANK #704) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be detennined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fennented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The infonnation shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 S·104S-13!;-1: Oct 112012 10:39AM _ ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-140-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 131,394 GALLON STEEL WINE STORAGE AND RED WINE FERMENTATION TANK (TANK #705) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shaH be equipped with and operated with a pressure-vacuum relief valve, which shaH operate within 10% of
the maximum aHowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] FederaHy Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shaH remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] FederaHy Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shaH be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shaH maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gaHons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] FederaHy Enforceable Through Title V Permit
5. AH records shaH be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] FederaHy Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shaH record the fermentation completion date, the total gaHons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The infonnation shaH be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND, CA 93250 5·7048-140-1 : Oct 11 2012 10.:39AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-141-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 131,394 GALLON STEEL WINE STORAGE AND RED WINE FERMENTATION TANK (TANK #706) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQU~REMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontroIled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These tenns and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC location: 31502 PETERSON RD.MCFARLAND. CA 93250 &-7044-141-1: Od 11 20121Q,24AM - ROSERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-142-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 131,394 GALLON STEEL WINE STORAGE AND RED WINE FERMENTATION TANK (TANK #707) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQU~REMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of mllst fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC location: 31502 PETERSON RD.MCFARLAND. CA 93250 S·7048-142'~1 : Od 11101:l to 214AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-143-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 131,394 GALLON STEEL WINE STORAGE AND REO WINE FERMENTATION TANK (TANK #708) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
6. For each batch of must fermented in this tank, the operator shall record the fermentation completion date, the total gallons of must fermented, the average fermentation temperature and the uncontrolled fermentation emissions and fermentation emission reductions (calculated per the emission factors given in District Rule 4694). The information shall be recorded by the tank Permit to Operate number and by wine type, stated as either red wine or white wine. [District Rule 4694]
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC localion: 31502 PETERSON RD.MCFARLAND, CA 93250 S.704&-1~J.t: Oct 112012 1024AM - ROBERT$O
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-144-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 118,414 GALLON STEEL WINE STORAGE TANK (TANK #807) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 5·7048-144-1 : Oct 112012 10"24AM - ROBER1SD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-145-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 118,414 GALLON STEEL WINE STORAGE TANK (TANK #808) WITH PRESSURENACUUM VALVE AND INSULATION
PERM~T UNIT REQU~REMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum reI ief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S-7048-145--1 : Oct 11 2012 10:24AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-146-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 118,414 GALLON STEEL WINE STORAGE TANK (TANK #809) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQU~REMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND, CA 93250 $·1048-14fP: Od 112012 10-24AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-147-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 118,414 GALLON STEEL WINE STORAGE TANK (TANK #810) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. (District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 $·7048-147·1; Od 11 :!O'21024i\M - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-148-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 118,414 GALLON STEEL WINE STORAGE TANK (TANK #811) WITH PRESSURENACUUM VALVE AND INSULATION
PERM~T UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S·7048·14a...1 : Cd. 11 2012 10:24AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-149-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 118,414 GALLON STEEL WINE STORAGE TANK (TANK #812) WITH PRESSURENACUUM VALVE AND INSULATION
PERM~l UN~T REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be pennanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum reliefvalve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S-1D-4B-t49-t: Od 1120121D.24AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-150-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 118,414 GALLON STEEL WINE STORAGE TANK (TANK #813) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure ofthe tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 7S degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 7S degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of7S degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
S. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 5-7048-'50-1: Oct 1120\2 10 24AM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-151-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 118,414 GALLON STEEL WINE STORAGE TANK (TANK #814) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UN~T REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 5·70-48-151·, : Oct 11 2012 10.24AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-152-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 6,287 GALLON STEEL WINE STORAGE TANK (TANK #16) WITH PRESSURENACUUM VALVE, INSTALLED IN AN ENCLOSED BUILDING
PERMIT UNIT REQU~REMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or Jess within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 5·70<111-152·1: O<t 11 201210.25AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-153-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 19,724 GALLON STEEL WINE STORAGE TANK (TANK #21) WITH PRESSURENACUUM VALVE
PERMIT UNIT REQUIREMENTS l. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4994] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD.MCFARLAND. CA 93250 S·704f1..1SJ..1: Oct 112012 10·25AM _ ROSERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-154-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 25,216 GALLON STEEL WINE STORAGE TANK (TANK #27) WITH PRESSURENACUUM VALVE AND INSULATION
IPERMrr UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facilily Name: ASV WINES INC Location: 31502 PETERSON RD. MCFARLAND. CA 93250 5·1048-154-' : Od l' 2012 10 2SAM - ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-155-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 106,152 GALLON STEEL WINE STORAGE TANK (TANK # 410) WITH PRESSURENACUUM VALVE AND INSULATION
PERMIT UNIT REQUIREMENTS 1. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rule 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rule 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rule 4694] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND. CA 93250 5·704&'155-1: Od 11 2012 10"25AM - ROBERTSO
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-158-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 9,385 GALLON STEEL WINE STORAGE TANK #2001 WITH PRESSURENACUUM VALVE, INSTALLED IN AN ENCLOSED BUILDING
PERMIT UNIT REQUIREMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rules 220 I and 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rules 2201 and 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of 75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rules 220 I and 4694] Federally Enforceable Through Title V Permit
6. Ethanol content of wine in this tank shall not exceed 20 percent by volume. [District Rule 220 I] Federally Enforceable Through Title V Permit
7. Annual tank throughput, calculated on a twelve month rolling basis, shall not exceed 200,000 gallons per year. [District Rule 2201] Federally Enforceable Through Title V Permit
8. Daily tank throughput shall not exceed 20,000 gallons in anyone day period. [District Rule 2201] Federally Enforceable Through Title V Permit
9. The permittee shall maintain the following records: the volume and the ethanol concentration of each wine movement into the tank and the calculated 12 month rolling annual tank throughput (gallons of wine transferred per 12 month rolling period, calculated monthly). [District Rule 2201] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facilitv Name: ASV WINES INC Location: 31502 PETERSON RD,MCFARLAND. CA 93250 S~104e..1S8-1: Od 11201210:25AM _ ROBERTSD
San Joaquin Valley Air Pollution Control District
PERMIT UNIT: S-7048-159-1 EXPIRATION DATE: 03/31/2017
EQUIPMENT DESCRIPTION: 9,385 GALLON STEEL WINE STORAGE TANK #2002 WITH PRESSURENACUUM VALVE, INSTALLED IN AN ENCLOSED BUILDING
PERM~T UNIT REQU~REMENTS I. This tank shall be equipped with and operated with a pressure-vacuum relief valve, which shall operate within 10% of
the maximum allowable working pressure of the tank, operate in accordance with the manufacturer's instructions, and be permanently labeled with the operating pressure settings. [District Rules 220 I and 4694] Federally Enforceable Through Title V Permit
2. The pressure-vacuum relief valve and storage tank shall remain in a gas-tight condition, except when the operating pressure of the tank exceeds the valve set pressure. A gas-tight condition shall be determined by measuring the gas leak in accordance with the procedures in EPA Method 21. [District Rules 220 I and 4694] Federally Enforceable Through Title V Permit
3. The temperature of the wine stored in this tank shall be maintained at or below 75 degrees Fahrenheit. For each batch of wine, the operator shall achieve the storage temperature of75 degrees Fahrenheit or less within 60 days after completing fermentation, and shall maintain records to show when the required storage temperature of 75 degrees Fahrenheit or less was achieved. [District Rule 4694] Federally Enforceable Through Title V Permit
4. The operator shall record, on a weekly basis, the total gallons of wine contained in the tank and the maximum temperature of the stored wine. [District Rule 4694] Federally Enforceable Through Title V Permit
5. All records shall be retained on-site for a period of at least five years and made available for District inspection upon request. [District Rules 2201 and 4694] Federally Enforceable Through Title V Permit
6. Ethanol content of wine in this tank shall not exceed 20 percent by volume. [District Rule 220 I] Federally Enforceable Through Title V Permit
7. Annual tank throughput, calculated on a twelve month rolling basis, shall not exceed 200,000 gallons per year. [District Rule 220 I] Federally Enforceable Through Title V Permit
8. Daily tank throughput shall not exceed 20,000 gallons in anyone day period. [District Rule 220 I] Federally Enforceable Through Title V Permit
9. The permittee shall maintain the following records: the volume and the ethanol concentration of each wine movement into the tank and the calculated 12 month rolling annual tank throughput (gallons of wine transferred per 12 month rolling period, calculated monthly). [District Rule 220 I] Federally Enforceable Through Title V Permit
These terms and conditions are part of the Facility-wide Permit to Operate. Facility Name: ASV WINES INC location: 31502 PETERSON RD.MCFARLAND. CA 93250 S·704S.15Q..1: Octt, 2012 to.25AM - ROBERTSD
San Joaquin Valley AIR POLLUTION CONTROL DISTRICT
~~ HEALTHY AIR LIVING~
.PERMIT-EXE'MPT EQUIPMENT REGISTRATION (PEER)
PEER NO: S,.7048-1-0
LEGAL OWNER OR OPERATOR: MAILING ADDRESS:
FACILITY LOCATION:
EQUIPMENT DESCRIPTION:
ASVWINESINC 1998 ROAD 152 DELANO, CA 93215-9437
31502 PETERSON RD MCFARLAND, CA 93250
EXPIRATION DATE: 04/27/2017
2,97 MMBTUIHR PARKER BOILER MODEL T2970 SIN 50482 ATMOSPHERIC NATURAL GAS-FIRED BOILER
CONDITIONS 1. No air contaminant shall be released into the atmosphere which causes a public nuisance. [District Rule 4102]
2. Particulate matter emissions shall not exceed 0.1 grains/dscf in concentration. [District Rule 420 I]
3. No air contaminant shall be discharged into the atmosphere for a period or periods aggregating more than three minutes in any'one hour which is as dark as, or darker than, Ringelmann I or 20% opacity. [District Rule 4101]
4. The unit shall not exceed any of the following,emission limits; 30 ppmvd-NOx @ 3% 02 or 0.036Ib-NOxIMMBtu, or 400 ppmvd-CO @ 3% 02. [District Rule 4307]
5. The owner/operator shall monitor, at least once a month, the operational characteristics recommended by the manufacturer and approved by the APCO. [District Rule 4307]
6. The owner/operator shall have unit tuned at least twice each calendar year, from four to eight months apart, in which it operates, by a technician that is qualified, to the satisfaction of the APCO, in accordance with the procedure described in Rule 4304 (Equipment Tuning Procedure for Boilers, Steam Generators, and Process Heaters). [District Rule 4307]
7. If the unit does not operate throughout a continuous six-month period within a calendar year, only one tune-up is required for that calendar year. No tune-up is required for any unit that is not operated during that calendar year; this unit may be test fired to verify availability of the unit for its intended use, but once the test firing is completed the unit shall be shutdown. [District Rule 4307]
8. In lieu of tuning the unit twice each calendar year, the owner/operator shall monitor the emissions with a portable NOx analyzer at least twice each calendar year and adjust the unit's operating parameters accordingly to assure compliance with the emission limits of this rule. [District Rule 4307]
CONDITIONS CONTINUE ON NEXT PAGE
This PEER remains valid through the expiration date listed above, subject to payment of the annual registration fees and compliance with the PEER conditions and all applicable local, state, and federal regulations, This PEER is valid only within the San Joaquin Valley Air Pollution Control District. Any equipment or operation change may require a PEER application,be filed with the District.
Seyed Sadredin Execulive Direclor I APCO S~1048-1.(J: 1011112012-ROBalrSD : JoinllnlptretlonNOTRequlrecf
David Warner Direclor of Permil Services
Soulhern Regiona! Office. 34946 Flyover Court. Bakersfield, CA 93308 • (661) 392-5500 • Fax (661) 392-5585
Conditions for S-7048-1-0 (continued) Page 2 of 2
9. Source testing to measure NOx and CO emissions from this unit shall be conducted no later than the applicable full compliance date for the unit. [District Rule 4307]
10. Source testing shall be conducted using the methods and procedures approved by the District. The District must be notified at least 30 days prior to any compliance source test, and a source test plan must be submitted for approval at least 15 days prior to testing. [District Rule 1081]
11. NOx emissions for source test purposes shall be determined using EPA Method 7E or ARB Method 100 on a ppmv basis, or EPA Method 19 on a heat input basis. [District Rule 4307]
12. CO emissions for source test purposes shall be determined using EPA Method 10 or ARB Method 100. [District Rule 4307]
13. Stack gas oxygen (02) shall be determined using EPA Method 3 or 3A or ARB Method 100. [District Rule 4307]
14. The results of each source test shall be submitted to the District within 60 days thereafter. [District Rule 4307]
15. The owner/operator shall maintain records to verify that the required monitoring ofthe operational characteristics, and tune-ups or portable NOx analyzing has been performed. [District Rule 4307]
16. Tune-up records shall include: I) date of tune-up, 2) name of technician performing tune-up, and 3) reason that they are qualified. [District Rule 4307]
17. Portable analyzer records shall include: I) date of emissions analyzing, 2) results of em iss ions analyzing, 3) name of technician performing analyzing, 4) make and model of analyzer,S) date oflast calibration of the analyzer, and 6) a description of any adjustments made to the unit's operating parameters for the purposes of assuring compliance. [District Rule 4307]
18. All records shall be maintained and retained on-site for a period of at least 5 years and shall be made available for District inspection upon request. [District Rules 4307]
S·704fS..1..(): 10i1112012-ROBERTSD