San Joaquin Magazine September 2014

M A G A Z I N ESanJoaquin

TH E L I F E ST Y LE M AGA ZIN E OF TH E C E NTR AL VALLE Y

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SEPTEMBER 2014 ISSUE 108

CONNECT I TWEET I READ KEEPING THE CENTRAL VALLEY CONNECTED

PUBLISHER | EDITOR Tony Zoccoli

CREATIVE DIRECTOR

David Martinez

DIRECTOR OF SALESLauren Sturman

MANAGING EDITORLindsey Rodrian

SECTION EDITORMelissa Hutsell

TRAVEL EDITORDon Jackson

ADVERTISINGACCOUNT EXECUTIVES

Michelle Cox, Neelam Patel, Georgia Kovich-Lee

ART & EDITORIALREGULAR CONTRIBUTING WRITERS Stephanie Rubio, Lynette Carrington,

Rachael Kanner, Anne Marie BergtholdRandy Caparoso, Don and Ann Jackson, Nissa Hallquist

PHOTOGRAPHY Dani Adams, Dan Hood

WEB DEVELOPMENT / CONTENT MANAGAMENT Eric Backstrom

CIRCULATION & ACCOUNTINGMelissa Peralta

DISTRIBUTION SERVICESRebecca Ristrim

EDITORIAL/ADVERTISING OFFICESSan Joaquin Magazine

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Established in 1993, we have been representing San Joaquin Valley community members and their families for more than 20 years in catastrophic injury cases. Our offices are in the heart of the San Joaquin Valley, not Los Angeles or San Francisco. We are well versed in the local rules and have a deep knowledge of the arbitrators, judges and court system. This unique knowledge and ability to navigate the local system has produced more successful results for our clients. We intend to maintain our status as the leading personal injury firm in the Central Vally by extending our

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STOCKTON CARDIOLOGY MEDICAL GROUPwas established in the mid-1950s. Our philosophy remains steadfast in that it is a privilege to care for the people of the San Joaquin, Calaveras and Tuolumne communities. Our relationships with our patients continue to enrich our lives. Today, the pace of medicine is so fast that there are multiple interventional options to prevent heart attacks, even before they happen. Stockton Cardiology offers a comprehensive heart and vascular program that includes cardiac risk factor assessment for the prevention of coronary artery disease (CAD), invasive and noninvasive cardiovascular evaluation, intervention for congenital heart disease, intervention for coronary artery, electrophysiology service and peripheral vascular intervention. Complex coronary and peripheral endovascular interventions, including carotid stenting and limb salvage procedures are areas of special interest for the physicians of Stockton Cardiology. Peripheral arterial disease (PAD) occurs when the blood vessels outside the heart are diseased or clogged, interfering with normal blood flow to the arms, legs and stomach. It is reported that an estimated 20 million people in the United States have PAD, with many being undiagnosed and untreated.

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septemberFEATURESSAN JOAQUIN MAGAZINE | September 2014

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FOR THE LOVE OF OLIVE OIL Get the inside scoop on Diane Malcouns inspiration for the Olive Oil Festival, olive oils role in our health and community, and what to expect at this years event! By Melissa Hutsell

FROM GRAPE TO GLASSAlthough the process of making wine starts with good quality grapes; the work ethic, talent and creative juices of men and women involved also have a direct impact on the quality of grapes and on the commensurate quality of the resulting wines. Take a look into the Lodi wine region and those behind the scenes, fueling the community. By Randy Caparoso

THE TOP TENTOOTH TRUTHSGot questions about your dental health? Then look no further because weve asked them for you. We talked to some of the San Joaquin areas finest general dentists, orthodontists and cosmetic dental surgeons, and got them to share their expertise on whats new and exciting in dentistry.By Nissa Halliquest

DRESSED TO THE VINES The world of fashion and wine are often very similar: they both require an attention to detail and an appreciation of quality and both have a dedicated, loyal following...

MONTREAL: NORTH AMERICAS MOST EUROPEAN CITYTake a trip with our Travel Editor as he explores Canadas most unique travel destination. By Don & Ann Jackson

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ON THE COVER:Red Maxi Dress with Lattice Back,Bellisima Boutique, Miralce Mile ($78)Jewelery by JK Jewels Necklaces ($42 each)Bracelet ($28) Earrings ($24)

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M A G A Z I N ESanJoaquinTH E L I F E ST

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SAN JOAQUIN MAGAZINE | September 2014

26 PUBLISHER'S LETTER

UP FRONT | 20932 Soap Up with Olive Oil, Taste of the Valley Art and Food Festival, Stocktons National Roller Derby Round Up, Stomping for a Cause

38 Haute Items: Local Wine Accessory Best Cellars

40 Ripon Californias Rich History

42 Faces 209: San Joaquin Magazine's Notable Events

FOOD & WINE 70 A Dozen Great Lodi Wines

87 Whisky Barrel

142 In Season: Grapes

144 Spanish Flaming Coffee 146 Wingin-it Vegan Style

148 The Wine Cooling Spout

150 10 Great Dates

154 Last Word

SPECIAL SECTIONS

58 Lodi Wine Profiles

79 The Good Life: Retirement Planning

91 Shopping Safari Magazine: Local Fashion & Shopping Guide

134 Chef & Restauranteur Profiles

145 Dining In San Joaquin

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ALAS, THE END OF SUMMER IS UPON US! When I think of some of my favorite times in my life, they usually involve food, friends and

wine. With San Joaquin magazine's wine issue timed to

accompany the Lodi winegrape harvest and crush, I always

think about how lucky we are to have so many great local

wines and wineries.

With this time of year comes one of our favorite

editions of all. Every September, we get to thoroughly

enjoy the San Joaquins ever growing and evolving wine-

making community. Everyone has their favorites, but it

is time to celebrate some of the shades, flavors, textures

and tastes that make San Joaquin County so diverse. From

the award-winning wine, vineyards, and tasting-rooms to

showcasing one of the regions other fine products that go

so perfectly with wine, like olive oil, we deliver an inside

look at the countys culture and pride.

We are in the unique position here in San Joaquin to

have an abundant wine region right in our own backyard.

Lodi has been growing top notch grapes for years and

bottling some serious good vino. With over 70 wineries

and plenty with fabulous tasting rooms for sipping and

sampling Lodi's finest we showcase some of our favorites

with our annual wine edition.

This edition, we take you behind the scenes of our

wine community with an inside look at those who quietly

make our wine taste delicious, tending to aspects from the

grape to your glass. Inside, you will get to know a little bit

more of the people who work hard to bring you perfectly

balanced blends from the vine to the table including a

generation of wine growers, farm hands, an ecologist,

and transportation and on-site bottling specialists who

transport and carefully deliver each bottle. Along with a

sneak peek at local wine production, we bring you 12 Lodi

wines that will take you around the world.

As we guide you through the seasonal best, we also

give you a taste of some delectable dishes, chef profiles and

restaurants in our community. So prepare your taste buds

for some of our favorite local food, and even some recipes

to make your own delicious meals.

Just as olive oil and food make a perfect pairing with

wine, so does fashion. We are excited about falling into

autumn and combine our love of fashion and the vino

culture. As you prepare for a trip to the vineyards, take a

look at our fashion spread, appropriately named "Dressed

to the Vines" photographed at the picturesque Viaggio

Estate and Winery. Complete your wine fashion with

some of the distinctive wine accessories included in this

months haute looks.

So sit back, relax, and enjoy this months edition of

San Joaquin Magazine in style with your favorite glass of

locally made wine by your side! This is our wine country -

why not enjoy it to the fullest?

Happy sipping and see you in Lodi.

TONY ZOCCOLI Publisher/Editor

PUBLISHER'S letter

"It doesn't matter if the glass is half empty or

half full. There is clearly room for more wine."



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TRENDS | PEOPLE | CULTURE | STYLE

UpFront

BY MELISSA HUTSELL | PROFILE IMAGES DAN HOOD

FOR THE LOVE OF

OLIVE OILTASTEFULLY RINGING IN THE HARVEST

Diane Malcoun stood at her kitchen sink, washing dishes, when she noticed her assortment of olive oils on the counter top. Several of which were locally produced brands; some even made by St. Marys High School Alumni, where Malcoun works as the Director of Development.

From that moment, Malcoun was inspired to coordinate the Olive Oil Festival, now hosting its fifth annual event at St. Marys High School in Stockton on Sunday, September 28. Olive Oil is such a big part of San Joaquin County, she continues, "not only does olive oil bring our community together, it promotes a healthy lifestyle."



The areas broad selection of agriculture, especially olive oil, complements the well-known wine region - making it a Mecca for tourists, and locals alike. And to Malcoun, that is a cause worth celebrating. The many olive oil farms and families in our community now nurture the passion that sparked Malcouns inspiration for the festival. The festival is represented by the California Agriculture Commission, and showcases local culture and the harvest, in a family-fun environment. The event, which attracts more than 1,000 guests each year, will include a collection of olive oil vendors, in addition to entertainment, shops and games. Malcoun says guests have a chance to be outside, find cool spots to sit under the shade, and relax, as catered taste-testers and cherries are served while being serenaded by Italian instrumentals and singers. In addition to a celebration, the festival is an opportunity for students, families and community members to learn about Olive Oil and its health benefits. Malcoun says her favorite part of the festival is teaching people about healthier lifestyles by sharing recipes and the versatility of olive oil while engaging with community members and educating students. The festival, she says, is a way

to celebrate families, the harvest and to bring it all together. Our students learn how to give back and volunteer as part of their education, says Malcoun. With the help of student volunteers, the festival is a way to raise money for scholarships and bring the community together to learn and celebrate the people and products of the Central Valley. The festival has helped to raise more than $100,000 in its previous four years for student academics and sponsorships. Proceeds are also collected for charities. Each year, SMHS awards their Golden Olive Branch Award a symbol of peace. The winner of the humanitarian award will receive a check to the recipients charity of choice. A collection of vendors and volunteers will include displays on the history of olive oil and how it is made. Learn 101 ways to use olive oil, from food and medicine, to beauty supplies. Adults can enjoy cooking demonstrations, exhibitions with big screen TVs, lectures, shopping and food, while children play in the supervised kids area or compete in the olive pit-spitting contest. There is something for everyone, says Malcoun. Ever wonder what Jalapeo or chocolate infused olive oil tastes like? Fortunately, the rich agricultural area

upfront 209 TRENDS | PEOPLE | CULTURE | STYLE

MAJOR OLIVE OILVENDORS AT THE EVENT:

offers the festivalgoers a wide diversity of olive oils and specialized products to try. Fill yourself with taste-testers, get to know local businesses and be amazed by the selections. Guests can sample fruity, bitter, or peppery tastings and a variety of olive oil inspired products. Local vendors, and St. Marys High School graduates, will include Panacea Farms and their line of bodyworks, Cecchetti Olive Oil and Cortopassi Olive Oil. For everything olive inspired, check out the other community sponsors that include Manetcas Olive Oil Pantry, Bozzano Olive Ranch, Coldani Olive Ranch, Sciabica &Sons, and Lodi Olive Oil, among several other award-winning gourmet vendors. Dont

miss the variety of products made with, or for, olive oil such as soaps, lotions, lip-balms, Balsamic Vinegar and gift packs. There is no doubt you will be positively surprised with the many uses for the olive and its oils. Stop by one of the vendors or information booths to see each companys specialty. After you have a taste of the regions best, you will see what has inspired the foodie movement and agritourism into San Joaquin and youll never want store-bought again.

OLIVE OIL FESTIVALSunday, September 28

5648 N. El Dorado Street, StocktonSmhsoliveoilfestival.com

BOZZANO OLIVE RANCH SCIABICA & SONS PANACEA FARMS OLIVE OIL PANTRY & TASTING ROOM

CECCHETTI OLIVE OIL LODI OLIVE OIL CORTOPASSI OLIVE OIL COLDANI OLIVE RANCH


BY MELISSA HUTSELL

This September, Tracys popular Annual Dry Bean Festival will get a complete makeover and become the Taste of the Valley Art and Food Festival. The event, located in Downtown Tracy and free to attend, will be much different than the familiar Bean Festival, says President of the Tracy Chamber, Sofia Valenzuela. While the Taste of the Valley will include popular events from the previous years of the Bean Festival, such as the chili or rib cook-offs and cooking demonstrations, it will incorporate a new, more diverse list of the regions finest farmed products at the events agriculture pavilion. From tomatoes to corn and everything in between, the new and improved event will celebrate all types of food while showcasing and promoting community art, says Valenzuela. What originally began as a celebration for the heavily grown bean crops in Tracy, 29 years ago, is now changing its focus to promote all things Tracy. In recent years, bean farming has declined in the area as it attracts the production of other agriculture goods and innovation, according to Valenzuela. We are putting a different emphasis on art and promoting the community, she continues, we want to keep improving. Not only will there be art contests for the public to enter and prizes to win, but there will also be displays showcasing the first 150 entries of artwork from San Joaquin youth artists (ages 5-18). In addition, the family carnival and kids craft stations will be back for another exciting year as they help to welcome the new community celebration. There will also be a variety of musical entertainment, from Latin Bands to Country and Blues, there is definitely something for everyone, adds Valenzuela. While familiar favorites will make appearances at the fresh festival, make sure to check out the newest additions, including the wine and micro-brew alley sure to be a crowd pleaser. Also, check out the Tracy Chambers mobile App where you can get hourly updates on whats going on at the event, such as musical performances and contests. The App also gives you a chance to give instant feedback, and will keep you updated on more of Tracys signature events throughout the year.

TASTE OF THE VALLEY ART AND FOOD FESTIVAL:DOWNTOWN TRACYSept. 6th from 10am7pmSept. 7th from 10am6pm

FOR MORE INFORMATION:TRACY CHAMBER OF COMMERCE(209) 835-2131, Tracychamberevents.com

Lodi and the surrounding areas are well known for their contribution to the wine industry, but the region is also known for its fine locally made products like olive oil. Other than making a great pairing with the areas different types of wines, the oil is used in a diversity of goods from edible to non-edible, including delicious body products. For centuries, the oils from the olive tree have been used to moisturize and gently cleanse skin. Thanks to San Joaquins diverse and rich selection of olive oil, local companies such as Panacea Farms and Coldani Olive Ranch, offer refreshing products that are both good for your skin and good for our body in more ways than one. [Olive oil products] are fantastic for your skin, says Panacea Farms Kacie Klein, who develops and makes extra virgin olive oil body products from the excess oil produced by the family farm. After realizing the excess oil could be used, Klein researched, studied, and developed her own body products. Products include a variety of bar soaps, lotions, body butter, and lip balm. Klein also produces facial serum, foot balm, hand cream and massage oil, all made from Panacea Olive Oil.

The all natural ingredient is like medicine to the skin. Pure and simple, olive oil products are one of the healthiest and mild options for your body. The benefits of olive oil are not just limited to the inside of the body, but the outside as well, especially for those with dry skin conditions. Olive oil is the most chemically similar to that in which the human body produces to protect and lubricate our skin and hair. [Olive oil body products] are packed with antioxidants including Vitamin A and E, says Klein. It is incredibly moisturizing, deeply penetrating, and is loaded with antioxidants that repair damage from the sun, pollutants, and other free radicals in our environment, she adds. It also has the natural ability to stimulate elastin and collagen production making ones skin firmer, smooth, and more supple. The best part about using olive oil in our body care products is knowing that we are feeding our skin and, in essence, our bodies, with natural, healthful, food grade ingredients from our local farm.

FIND YOUR OWN LOCALLY MADE OLIVE OIL INSPIRED BODY PRODUCTS HERE:

PANACEA FARMS, (209) 678-5811, Panaceafarms.comCOLDANI OLIVE RANCH, 1806 W. Kettleman Ln., Lodi, (209) 210-3162, www.calivirgin.com

SOAP UP THE OLIVE OIL

BY MELISSA HUTSELL



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STOCKTONS NATIONAL

ROLLER DERBY ROUND-UPBY LINDSEY RODRIAN


PHOTO: SILICON VALLEY DESIGNS

This year, Stocktons beloved Port City Roller Girls welcome the USARS Roller Derby Nationals to the Stockton Arena starting September 26. Teams from all over the country submit bids to host, and we were so thrilled to be chosen, says Lisa Anderson, Captain of Port City Roller Girls. Although handfuls of teams across the U.S. hoped to be this years host, Stockton was chosen because of the citys enthusiasm and the arenas top-notch amenities and staff, explains AJ Epp, USARS Roller Derby Coordinator. The Nationals, running from September 26 to the 28th will welcome 12 womens teams and four co-ed teams from all over the country. The thousands of people in attendance will watch the top three teams in each Regional Qualifier battle it out for the championship title. The most sought after game to watch, will be

the womens championship games, in which the Port City Roller Girls All Star team will compete. The womens teams will go head to head for the Selpzer cup, named after Leo Selpzer, founder of the very first roller derby competition held in the mid 1900s. The rich history of the sport has brought thousands together to watch in awe over the last century, an aspect important to both the USARS and the Port City Roller Girls. For us, our games are a great way to bring the community together and offer fun, exciting entertainment outside of the usual things to do in Stockton, says Anderson. For USARS, the Championship is a way to bring greater awareness to the community. This is a real sport with real athletes that volunteer their time and actually pay to play. Its a huge time commitment, but worth it if you ask anyone, says Epp. Anderson and the Port City Roller Girls couldnt agree more, saying, You can bring a football player to roller derby, and I bet they cant skate as well as a derby girl can play football! Our local team, made up of about 30 girls ranging in age, exercise the passion and dedication Epp speaks of, with practices two times a week and active support of the community through various fundraisers and community events. We all just love the game so much, Anderson explains, I keep saying

that maybe Ill retire soon, but I never do. This love is something that the Port City Roller Girls hope to share with anyone interested in the sport. Unlike most derby teams, the Port City Roller Girls hold recruitments instead of try outs. We welcome everyone, because we have such a strong coaching ability, says Anderson. This coaching ability, as Anderson explains, comes from the team members deep roots in speed skating, ice hockey and figure skating. Momma Road Kill, who at one time was a world class couples skater, takes the newbies under her wing and teaches them everything they need to know! Whether you are looking to strap on some skates, or be a spectator to the magic of this high-energy sport, our team has you covered!

FOR MORE INFORMATION ONTHE ROLLER DERBY NATIONALS:Stocktonlive.com

FOR MORE INFORMATION ONPORT CITY ROLLER GIRL GAMES: stocktonrollerskating.com

FOR MORE INFORMATIONON OUR TEAM:portcityrollergirls.com


STOMPING FORA CAUSE

BY MELISSA HUTSELL

Treading grapes is a process that has been around almost as long as wine itself. Although first gaining popularity after the 1950s I Love Lucy episode cue flashbacks- depicting Lucille Ball in a barrel stomping grapes, the act of crushing grapes by foot can be traced back to 200 B.C. Although the fermentation process has since switched from manual to mechanical, grape stomping has become popular as a fun way to celebrate the beginning of the grape harvest. Grape-stomping, also known as pigeage a French term for crushing grapes by foot in a vat or barrel- is a traditional practice used to make wine. For centuries, this was the universal way of extracting the grape juices. The process begins fermentation by releasing the juices from the grape, and letting them soak with the skins. The skins and stems provide flavor and color to the wine and are then pushed to the surface by carbon dioxide. The stems and grapes are mashed together with the juice again, offering tannins and phenols that provide the wine its flavor and color. Traditionally, ancient civilizations such as the Romans and Greeks, would crush the grapes using their feet a practice no longer used in the wine-making process. Stomping grapes to make wine has been banned in the US since the early 20th century, however, the process is sometimes used in select wineries and some corners of the world,

like Portugal and Spain. But do not fret! You can still get a chance to get up close and personal with grapes by hoping into a barrel and stomping your heart out. Although no wine is ever made from this type of stomping, several grape stomping festivals have popped up throughout the US as a way to celebrate the grape harvest and cure the unquenchable appetite for using your feet to crush the grapes. Previously, grape stomping was mostly used to make red wines. The lighter grapes used to make white wine oxidize too quickly, and turn brown, according to Craig Watts, owner of Watts Winery. While the juice made from stomping grapes is tossed back into the vineyard as a form of fertilizer says Watts, he encourages people to try grape stomping for fun, and because of the various causes these events support at local San Joaquin wineries. Fortunately, there are plenty of events in the region for those interested in getting their feet dirty for a good cause. Not only do these events offer a chance for people to stomp, most include competitions, discounted rates on wines and live music. So jump in and make sure to check out these upcoming grape stomping events and competitions hosted by some of the regions finest wineries.

HARNEY LANES STOMP OUT CANCER OCTOBER 5 AT HARNEY LANE WINERYThe Stomp Out Cancer event, in conjunction with Relay For Life, takes donations to stomp grapes on the event day. They generally have live music, and food and wine for purchase. Harney Lane Winery, 9010 East Harney Lane, Lodi. (209) 365-1900, Harneylane.com.

WATTS WINERY STOMP OUT CANCER OCTOBER 4 AT WATTS WINERYUpstream Wines by Watts Winery also hosts the original grape stomp, an annual contest with donations going to fight childhood cancer and support research in conjunction with San Joaquin County Firefighters & American Emergency Dispatchers. The annual grape stomp also partners with the Oakland As, sending more than 150 cancer patients and their families to games and even meeting players. Watts Winery, 17036 North Locust Tree Road, Lodi. (209) 329-1569, wattswine.com.

KLINKER BRICK WINERYGRAPE STOMP COMPETITIONSEPTEMBER 27 AT KLINKER BRICK WINERYThe Kilnker Brick Winery will host the second annual grape stomping competition that is first come, first serve. The competition will include teams of three one collecting grapes, one running the grape to the barrels, and one stomper. Guests can also try the Ironman, in which one person collects, runs and stomps the grapes themselves. Klinker Brick Winery 15887 N. Alpine Road, Lodi. (209) 333-1845, Klinkerbrickwinery.com.


PHOTOS BY: LES MAHLER


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BESTCOSMETIC SUGEONIN SAN JOAQUIN

RIPONCALIFORNIA

BY RACHAEL FLEMING

Photos courtesy of Bank of Stockton

L O C A LH I S T O R Y

Ripon, California is the Southern most town in San Joaquin County and borders the Stanislaus River. But, dont let its small size full you; the town is full of history. William Gulnack, a New York native, made his way to California and upon arriving in the new frontier, entered into several businesses with Captain Charles Weber. Their ventures were very diverse and successful, but Gulnack soon found the enterprises tiring and yearned for a simpler life. With that hope, he secured land grant number 20, making him the proud owner of a large portion of what would someday become San Joaquin County. Gulnack established a ranch for himself, his son and his friend but became disillusioned by the Wild West. Tragedy soon struck Gulnack when his prop-erty was looted during the Mexican-American War, and he faced the death of his dear friend. As a result, he sold his land grant to Captain Weber for next to nothing and the area merged with Captain Webers previous existing land. As the dust settled from the American-Mexican War, a path was cleared for the discovery of gold, forever changing the land-scape of California and bringing a population explosion to the un-tamed west. The area of Ripon was known as Murphys Ferry and operated as one of many river crossing settlements utilized by the

miners. By 1871 the gold rush had all but died down and many areas converted accordingly. Murphys Ferry was no exception and it soon acquired a new proprietor and a new name. Stanislaus City, named no doubt for the proximity to the river, blossomed into a pioneer settlement. However, the town itself, as known today, did not really develop until 1874. It was at this time that Ampilas B. Crooks opened his store and once again renamed the area after his home town in Wisconsin. With the name came town advances like the first post office in 1875, in addition to the first school, blacksmith, shop, hotel and fourteen homes. Despite the progress and population growth, Ripon still main-tained Murphys Ferry. It acted as the only real way to cross the Stanislaus River. It was not until 1885 that a wooden bridge was constructed easing transportation, and soon replaced the outdated Murphys Ferry. The wooden bridge saw a lot of traffic which resulted in its replacement in 1905 by a con-crete bridge. With the coming of the concrete bridge, came well-known organizations. These include the South San Joaquin Irrigation District, Ripon High School and the Bank of Ripon. Ripon had entered the 20th century as a thriving, well-organized community.




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Stockton's 4th AnnualDelta FusionGiant puppets, drum circles, huge masks, music and San Joaquins community creativity came together in a dramatic pageantry of the regions past, present and future at Stocktons fourth annual DeltaFusion this June in Victory Park. Together, community members celebrated the countys art, culture and heritage by weaving tales with a common thread, and showcasing diversity, food vendors and local environmental activists in an elaborate and impressive event for all.

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faces 209 SAN JOAQUIN MAGAZINE'S NOTABLE EVENTS


Chair Victor Mow, Vice Chair Gary Christopherson, Commissioners Sylvester Aguilar, R. Jay Allen, Elizabeth Blanchard,

Michael Patrick Duffy, Stephen Griffen and Port Director Richard Aschieris. Visit us online at portofstockton.com.

Marine Ship Clerk by day.Community Volunteer by night.Down at the docks Sonia Mountjoy makes sure the loading or unloading of cargo is accounted for. When her shift is done, she helps local troubled youth by volunteering with several San Joaquin County agencies. The Port contributes $5 million in yearly tax revenues to the local economy. As for the number of hours Sonia contributes to local children in need, we stopped counting.

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Festa ItalianaFood, fashion, games, music and Italian themed activities filled Stocktons Waterloo Gun and Bocce Club for the Festa Italiana on June 29TH to celebrate everything Italian. Along with Bocce games for both beginners and champions, the event also featured several local artists including accordion players, Balliamo Italian dancers, and Bambini Childrens Dance Troup among several other performances. Visitors got to experience the best of Italian culture right here in San Joaquin from local vendors offering wines, beer, sausages, pastries, pastas, gelato and much more.

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Lodi Obon FestivalThe Buddhist Church of Lodi celebrated the annual Japanese Festival, which commemorates ancestors, at this years Lodi Obon Festival on June 28 and 29. Guests observed and honored the tradition with great food, craft sales, dancing, performances and Bon Odori. The celebration also featured a carnival, several games for all ages, memorial services, and guests speakers.

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StocktonConAUG. 9TH/10TH 2014

Stockton Arena was bustling with enthused attendees dressed for the part! The two-day Annual StocktonCon event featured and showcased local artists from the Central Valley with a focus on comics, card games, video games, cards, Anime, Manga, science fiction, toys, television and movies.

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BEFORE AFTER

StocktonUrgent CareMedical ClinicInc.

1148 W. Hammer Lane,Stockton | Phone: 209.952.9696

Stockton Urgent Care Medical Clinic and Family Practice has had the proud honor of serving the Stockton community for over 27 years. In that time, Stockton Urgent Care has evolved in response to the requests of the community by incorporating Family Practice into its scope of care and has embraced advancing medical technology by implementing Electronic Medical Records and on site Digital X-Rays to further enhance the streamline medical care at Stockton Urgent Care. Along with numerous professional recognitions including Certification by the Urgent Care Association of America, the greatest accolades have been being named Best of San Joaquin County a record SEVEN times by the Greater Stockton Community. With heartfelt appreciation, it is hoped that Stockton Urgent Care Medical Clinic and Family Practice will be able to continue to participate in the Stockton Communitys health care for many years to come.


SummerFestIt was a perfect summer evening at Robert Mondavi Woodbridge Winery when friends and family came out to support Lodi Memorial Hospital Foundation through the Woodbridge Winery 2014 SummerFest. Sponsors and wine enthusiast enjoyed great food, wine and live music. All of the proceeds help raise funds and provide health care services to the community.

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Horse Raci

ng

Vendor Alley

BBQ Cook-Off

Truck Show & Shine

Kids Zone San Joaquin County FairgroundS

Fireworks Fri & Sat

1658 S. Airport WAy, Stockton, cA 95206 775-291-5008 209-466-5041

www.CVcountryfest.comwww.CVcountryfest.com

september 19, 20 & 21, 2014september 19, 20 & 21, 2014

CraFt Fa irMan CaVE arEa K i d S Z o n EFirEWorKS

Saturday NightsepTemBer 20tH

Friday NightsepTemBer 19tH

grEat FoodFaMiLy FunLiVE MuSiC

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GrapeGlass

From

to

Wine, as its often said, is made in the vineyard. Which sometimes brings up the jocular comment: why the heck do we need wineries? Although the process of making wine starts with good quality grapes; the work ethic, talent and creative juices of men and women also have a direct impact on the quality of grapes and on the commensurate quality of the resulting wines. And it doesnt happen just in a winery. It starts in the soil of the fields soon after each harvest; during the cold, biting days of winter when brown leafed canes are pruned back to allow the vines to rest in anticipation of new bud growth the following spring. Machines have been invented to aid this process, but over 99% of the pruning is still done by hand. When you consider that, in Lodi, there are approximately 113,000 acres of vines (the most widely planted wine region in the U.S.), and there

And those behind the vines

BY RANDY CAPAROSO Exclusive to San Joaquin Magazine PHOTOS DAN HOOD

are at least 600 vines on each acre. Thats about 68 million individual plants that need to be touched, and artistically sculpted. That requires many hands of men and women (especially women pruners, who are prized by growers for their fine motor skills and attention to detail). Wine grape vines dont cultivate themselves; and the process of crushing or pressing grapes, fermenting and barreling down wines, and countless other steps involved in the natural phenomenon of winemaking all require direct human input good sense and sensibilities.


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You also cannot forget the technical work done by worker bees: people who may not be the owners or executive winemakers, but whose talent and self-motivation are just as crucial to the process of getting good wines from the fields to our tables. Like the people who recruit and cajole, teach, lead and encourage the ones who do the actual back breaking, callusing work of pruning, leaf and cluster thinning, and picking of these millions of plants. Or, the people who perform the exacting science of bottling wines; making sure the correct corks go into exact shaped bottles, and labels are glued in perfect alignment (would you buy a bottle with a crooked label?). Other non-expendables include people who drive

the tractors and trucks pulling gondolas; and cellar rats who make sure the correct batches of wine go into the correct tanks or barrels for aging and blending. Put it this way: one 60-gallon barrel holds about 300 bottles of wine, and one 20-ton tank holds about 14,000 bottles. Youre just not allowed to say whoops, there goes $300,000 worth of wine, should you accidentally transfer a few thousand gallons of wine into the wrong tank (one well known Napa Valley winery once had a cellarer who moved such a large amount of wine into the wrong tank, they ended up bottling the resulting odd blend, which they named Beauzeaux). Here are the short stories behind three such people living and working in the Lodi wine region; all of them quietly exerting their influence on wines that end up in our glass:

TendersManuel Maldonado manages over 200 acres of planted vines, and everything else that grows around the winery or along vineyard waterways, for Borra Vineyards, Lodis oldest bonded winery (since 1975). Manuel, says owner/grower Steve Borra, has a green thumb. He not only makes everything grow very well, I think he has a name for every grape vine theyre more like his children to him. After coming to Borra from Mexico some 37 years ago, Mr. Maldonado still speaks less than perfect English, which has never bothered Mr. Borra. He knows enough to lavish optimal care on each vine. Maldonado can very well tell you, for instance, When we prune we do not leave extra wood, because too much wood is not good for the vine. Each vine must be in balance the right amount of grapes, and the right amount of leaves because this is the way you make good wine. Maldonado, in other words, does not grow grapes he grows wines. Proof is always in the pudding: wines such as Borras Heritage Red (a Barbera based field blend) and Fusion Red (a sumptuous blend of Syrah and Petite Sirah) have been among the most acclaimed in California.


MANUEL MALDONADOVINEYARD MANAGER, BORRA VINEYARDS

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As Mr. Borra explains, When Manuel came here he didnt speak a word of English and I didnt speak Spanish... but we rode around in a truck all day, and eventually taught each other enough of our languages to communicate just fine. Maldonado adds this pertinent fact: I married my Mexican wife right after I came to Lodi, and we raised 8 kids, who are now 16 to 37 years old. Maldonado is particularly known for the loyalty he inspires in his vineyard crews: 5 to 10 sets of hands all year round, depending upon work loads, and another 20 to help during harvest. Without Maldonados penchant for recruiting through friends and connections, Borra Vineyards simply wouldnt function as a winery and supplier of grapes to other wineries, inside and outside of California. I leave everything to Manuel because he doesnt compromise on quality, Borra continues, He wont take shortcuts, and he doesnt let me take any either. He treats every plant as his own; and in a sense, every plant in Borra Vineyards is his own.

GenerationsLike a number of other successful, critically acclaimed Lodi wineries, Mettler Family Vineyards started off as successful grape growers looking to take firmer control of their destinies. Larry Mettler heads up the familys vineyard management company, called Arbor Vineyards; which farms over 800 acres of numero uno quality vineyards in Lodi. Larry had taken over the family business in 1970 from his dad Carl, who was a sixth generation farmer. Carls grandfather, George Mettler, was one of five brothers who emigrated from Germany to South Dakota in the mid-1800s, and soon after trickled down to the Lodi region. According to Mettler, It was my wife, Charlene, who pushed us to take it to the next level, back in 1998. We held a family meeting, and made the decision to do this together as a family. Adam Mettler, Larry and Charlenes son, would

be in charge of winemaking (Adam also holds down a day job as the GM/head winemaker of the celebrated Michael David Winery). The two daughters, Kim and Kelli, would spearhead sales, marketing, and management; and Larry would continue to farm the vineyards with Kims husband, Jason Eels. The Mettlers also decided, almost counter-intuitively, to specialize in a grape that had never really been associated with Lodi: Cabernet Sauvignon. I took it as a challenge when I was going to school back in the mid-60s, says Mettler, when a viticultural professor in Fresno told me Lodi was too warm to grow Cabernet Sauvignon. But Mettler made Cabernet Sauvignon a specialty of Arbor Vineyards, and the very first bottling of Mettler Family label wine a 1999 Lodi Cabernet Sauvignon was ranked among Wine Spectator Magazines Top 100 Wines in the World. Subsequent vintages have fared just as well. It goes to show, says Mettler, that how you farm is just as important as the place. Every year during the past 15 years Mettler Family Vineyards has been increasing sales and production by 15 to 20 percent, and the wines are now sold in over 40 states, from Hawaii to New York. Even more unusual, the Mettlers did not even open their own tasting room in Lodi until this past January 2014 the opposite of the vast majority of wineries, who open a tasting room to sell locally first, and then hope to expand into other states once their wines become better known. The Mettlers did it the opposite way because theyve always put the horse before the cart; starting with highest quality grapes, and then letting the quality of the wines drive sales. It took us 15 years after we sold our first vintage to open up a tasting room because it was the right time. The way we look at it, our family has been farming for over 100 years, Kim Mettler-Eels continues, We plan for the long term, and take it slow and steady, because thats the way we do things in Lodi. When you do that, you can over-deliver on your wines, and growth comes naturally. Slowly, steadily, naturally, for the long term oh so Lodi!


THE METTLER FAMILYMETTLER FAMILY VINEYARDS


Bundelers For the past 50 years virtually every grower and winery within the Lodi area has utilized the services of the Vaz family; and so have many wineries and growers as far away as 100 miles. Top quality grape growing and winemaking requires precision timing, and absolute dependability. When 50 tons of grapes, 1000 gallons of fermented juice, or 15,000 cases of wine need to get from point A to point B, there must be a truck available at the exact appointed time no ifs, ands, or buts. This is not a commercial for Paul E. Vaz: timing and dependability is simply what the Vaz family business is all about; which now entails 49 gleamingly polished trucks, a temperature controlled warehouse, and a mobile bottling line (the vast majority of Lodis 80-plus wineries do not have their own bottling line and wines need to get into bottles somehow.) P.J. Vaz is the youngest of four brothers who (along with a sister, who runs the office) now operate the company. We all grew up in the business founded by my dad, and we run the company as joint partners. Everyone has been delegated their own department, which is why we all get along and work so well together. Vaz adds, During the harvest were moving grapes for Lodi growers to as far away as Ukiah, Fresno and the

Foothills. Other times of year, were moving glass and case goods. In the warehouse alone, we employ between 130 and 150 people at a time, and we keep at least 35 drivers busy pretty much all year round. In a place like Lodi, a business like ours has to be built upon relationships. For instance, weve worked closely with the Langes (of LangeTwins Family Winery & Vineyards) for over 30 years, and with Mondavi (locally, Woodbridge by Robert Mondavi) for over 30 years. It starts with cleanliness, and reliability has to be a given. Taking care of customers makes them happy; and just as importantly, thats what keeps us happy doing what we do!


PAUL E. VAZ VAZ TRUCKING & MOBILE BOTTLING


EnologistsJuan Gonzalez is very much the picture of a bright eyed, bushy tailed Millennial; employed by one of Lodis oldest families, tracing their farming roots in the Delta back to the 1860s. Hired as an enologist and assistant lab manager in July 2013, Gonzalez joined a full-time winery staff numbering less than a dozen; helping to manage a state-of-the-art winery with the capacity of

producing over 4 million cases of wine a year. Wines bottled under the LangeTwins label, however, are just a tiny fraction of the winerys production: most of the wines crushed, fermented, aged and finished at LangeTwins winery are bottled under other peoples labels. In that sense, the Lange familys winery serves primarily as a custom crush facility; especially for producers who use grapes from the staggering 7,200 acres of vines that the family owns or manages in both Lodi and Clarksburg. I have the best job in the world, other than maybe a motorcycle test driver, laughs Gonzalez, in reference to his free-time passion. I joined a cellar crew that is basically unmatched they are fastidious, just about the hardest working team Ive ever seen. Gonzalez bases his judgment on some credible experience; having worked for E. & J. Gallo in Fresno for a short time, after graduating with a B.A. in biochemistry at UC Santa Barbara. Im young essentially a winemaker-in-training but I have a goal: to trick David and Karen (i.e. David Akiyoshi, LangeTwins head winemaker; and Karen Birmingham, Mr. Akiyoshis right arm) to teach me everything they know, Gonzalez says with a smile. Twelve-hour days, especially during harvest, are not unexpected around here; but its absolutely true that if you love what you do, you never really work a day in your life. Asked about his achievements thus far, Mr. Gonzalez tells us, It might sound silly, but Im especially proud of our new tank board, which is basically a big glossy schematic grid on a wall that tells you what is happening in each tank, and what is happening to the wines in them. After working just a few months at LangeTwins, I was given the job of designing and custom ordering the tank board, now used by all our winemakers to communicate with each other. Gonzalez unabashedly proclaims, The wine industry is fantastic. Its the experiences you accumulate, the relationships you build, the pride you can take sharing bottles representing the tangible result of all your hard work. Its even more awesome to work for a family that is now in its fourth and fifth generation in Lodi. The Langes are here every day, working right beside you, in this super high-tech winery. Its a big operation, but it feels small because its still all family.

Randy Caparoso is the multi-award winning sommelier/restaurateur and longtime wine journalist who also pens the blog for the Lodi Winegrape Commissions lodiwine.com.


JUAN GONZALEZENOLOGIST, LANGETWINS FAMILY WINERY & VINEYARDS


OAK FARM VINEYARDSA true destination winery, Oak Farm Vineyards offers visitors to the Lodi appellation an un-equalled wine-country experience that reflects the quality and style of a wine region that has come into its own. Lodi is gaining recognition country-wide for its quality, hand-crafted varietals, says Dan Panella, Oak Farms Managing Partner. While are lots of tasting rooms and wine lounges in the area, there hasnt been a go-to place where wine lovers can share an elevated experience until now. Our new winery is a game-changer. Think Napa style, but with genuine, Lodi-style hospitality. Visitors to Oak Farm Vineyards are greeted with a warmth and graciousness that is increasingly rare in Californias celebrated wine regions. In the expansive, new tasting room (which opens to the public on September 13 and 14), guests can enjoy a selection of elegant, accessible wines, while taking in views of 70 acres of lush vine-yards, majestic century-old oaks, and a tranquil lake. Four fireplaces, two of them outdoors, provide focal points for casual conversations, and a private tasting room is available. Across the plaza stands a state-of-the-art, 7,000-case-a-year winery, which houses tanks, a laboratory, and a barrel room that doubles as a unique venue for private dinners featuring Oak Farm Vineyards small-lot and single-vineyard varietals. Crafted under the watchful eye of Chad Joseph, an award-winning winemaker who has earned accolades in regional, national, and international competitions for nearly two decades, Oak Farm Vineyards wines are well-structured and bal-anced never over-oaked or over-worked and they truly express the essence of the unique soils and micro-climates in which the vines grow. All of the grapes used to make Oak Farms food-friendly, award-winning wines come from the estate vineyards, or from other premier, family owned vineyards. Oak Farm Vineyards is located just south of the Mokolumne River in northwest Lodi. Its close enough to visit often, with a feeling thats a world away.

FOR MORE INFORMATION:OAK FARM VINEYARDS 23627 N. DeVries Rd., LodiTasting Room: (209) [email protected]

TASTING ROOM HOURS:Thursday - Sunday 11am-5pm or by appointment



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WOODBRIDGEUNCORKEDWoodbridge Uncorked represents six exclusive boutique Lodi wineries that produce a majority of small batch 100% varietal wines; case productions can be as small as 70 cases annually. The Woodbridge Uncorked tasting room is lo-cated in a rustic 1800s brick building in historic down-town Woodbridge between four local restaurants serving food daily. The featured boutique wineries include Akin Estates, Grady Family, Lobo Loco, Maley Brothers, St. Sophia & Weibel Family. Offering over 30 wines from whites, reds, and sparkling, you can enjoy by the flight, glass or bottle. The tasting room provides a charming am-biance that also pairs perfectly with live music on Friday nights and as an accommodation for your next private event.

FOR MORE INFORMATION: WOODBRIDGE UNCORKED18911 N. Lower Sacramento Rd., Lodi(209) 365-7575, woodbridgeuncorked.com

MACCHIAHome to 2013s Best Zinfandel in the State of California, Macchia prides themselves on making the best wine for the best price. Specializing in Zinfandels and Italians, the well balanced, big and bold flavors that fill their bottles are often award-winning. Owners Tim and Lani Holdener passion-ately submerge themselves in every aspect of their business. As Tim creates each wine, Lani develops a perfect environment for each sip. Embodying their Italian name, Macchia, (the spot) winery and wine club mirrors the bold and beautiful characteristics of their product. My husband is just great at what he does, smiles Lani. And others agree. Macchias wine cellar is basically a trophy case. Tims wines of 2011 including the Petite Sirah, Rebellious, Zinfandel, Mischievous, and Zinfan-del, Ambitious all received Gold Best of Class at the California State Fair. Bringing home the Double Gold, yet again, was their 2011 Zinfandel, Adventurous which received Double Gold, Best of California, Best of Class. And, it doesnt stop there. Macchias 2009 Port was crowned a Double Gold Best of Show at the El Dorado City Fair. Their winery is full of many other Double Golds and Best of Class including the 2011 Sangiovese, Amorous and Serious Old Vine Wine. In ad-dition to this impressive list, Macchias Italian varietals have gained international recognition, and their Barberas have been named best outside of Italy. Wine lovers, unite! Macchia offers two types of wine club memberships. Both offering amazing discounts on their award-winning wines, access to their speciality bottles, exclusive wines, and other benefits. New to the wine club is an expansion of the exclusive clubhouse. This outdoor earthy style is calming and welcoming. Enjoy the tranquility of cracking wood in the fireplace as you sip on rich, textured flavors. This winery is muti-layered. From the sophistication of their production and the warm, welcoming atmosphere, to their fun and creative parties, Macchia has created quite a reputation.

FOR MORE INFORMATION:MACCHIA7099 E. Peltier Rd., Acampo, (209) 333-2600, MacchiaWines.com



Tasting Room & Wine Bar Craft Beers Private Events

18911 N. Lower Sacramento Rd. Downtown Woodbridge www.woodbridgeuncorked.com 209.365.7575

Featur

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Featuring Six Boutique Wineries

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WEIBEL FAMILY WINES

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7099 East Peltier Rd

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209.333.2600 MacchiaWines.com

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Its All Good!WWW.SANJOAQUINMAGAZINE.COM SAN JOAQUIN MAGAZINE | SEPTEMBER 2014 61


VIAGGIO ESTATE& WINERYViaggio Estate and Winery was established by Kent and Tamara Raverty. The site is the old homeplace of the Taddei Walnut Farm. Still surrounded by walnut orchards, its beauty is breathtaking. Current owners Larry and Teri Lawrence invite you to visit Viaggio On the River frequently. Larry and Teri are farmers and real estate investors from Elk Grove, California. Larry is a former Sacramento County Farm Bureau President. Larry is the President and CEO of Viaggio, and is very excited about producing some fantastic wines that you will be talking about for years to come. Teri is a microbiologist/scientist and is using her extensive chemistry and microbial background to strengthen the process of learning the art of winemaking. Originally from Louisiana, she loves California and is happy to call Viag-gio home. Larry and Teri give all the credit and glory to God, and thank him daily for the courage and strength to live their lives to the fullest each day. Teri plans and coordinates events that happen at Viaggio, and she and Larry, along with their great staff, are enjoying watching the wine selection grow and Viaggio on the River grow as a renowned establishment in the area. They have four boys, Larry II, Scott, Randy, Bryce, and one grandson, Braxton whom all reside in California.

FOR MORE INFORMATION: VIAGGIO ESTATE & WINERY100 E.Taddei Rd., Acampo, (209) 368-1378

WINE TASTING TASTING HOURS:Thursday 11am-5pm, Friday 11am-8pmSaturday & Sunday 11am-5pm, Monday 11am 5pm

HARNEYLANE WINERYKATHY METLER AND JORJA & JYLE LERNER, OWNERS

Welcome to a New Tradition! After 5 generations of lovingly tending wine grape vineyards on their Harney Lane property, the late George Mettler built upon the tradition with his wife, Kathy, along with their daughter and son-in-law, Jorja & Kyle Lerner. With the opening of Harney Lane Winery, their delicious estate grown fruit is being meticulously handcrafted into award winning wines. Harney Lane Winery offers small production wines, unique varietals and a wide selection of wine country gift items in a beautiful inviting setting perfect for a memorable stop in Lodi Wine Country. Open for wine tasting Thursday through Monday, 12-5pm.

FOR MORE INFORMATION:HARNEY LANE WINERY 9010 E. Harney Ln., Lodi(209) 365-1900, harneylane.com



100 East Taddei Rd., Acampo(209) 368-1378

www.viaggiowinery.com

Wine Tasting & Private EventsTasting Room Hours:

Friday 11am-8pmSaturday & Sunday 11am-5pm

Where your Journey to...Forever Begins

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SILVER WINNER

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featuring:

Harney Lane Award Winning Wines

Grape Stompin for all ages

Live Music by Snap Jackson and theKnock on Wood Players

Food for Purchase

Silent Auction & Raffle Prizesto raise funds for the American Cancer

Society's Relay for Life.

IN MEMORY OF OUR BELOVED PATRIARCH GEORGE METTLER

SUNDAY

OCTOBER 5TH12-4PM

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RSVP to [email protected] to 209.365.1900.

HARNEY LANE WINERY 9010 E. HARNEY LANE, LODI, CALIFORNIA 95240 209.365.1900 HARNEYLANE.COM find us on:



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San Joaquin Magazine September 2014