PLEASE CHOOSE ONE ITEM FROM EACH SECTION

SAN DIEGO SEPT. 22ND - SEPT. 29TH, 2019 || $40 PER GUEST

sweet corn soup tomato oil, sunflower seed, shiso

hamachi jalapeño (5pcs), yellowtail, ponzu, yuzu, cilantro

free-range chicken karaagespicy aioli, cabbage, lemon

glazed brussels sprouts yuzu, candied walnut, pomegranate, mint

la jolla pkwy roll jalapeño, spicy tuna, cilantro,

yellowtail, garlic, avocado

shrimp tempura roll avocado, cucumber, gobo, spicy aioli

australian wagyu steak oroshponzu, daikon, onions, garlic

miso glazed black cod (6oz), sweet potato, truffle salt, ginger stem

vegetable tempuraseasonal vegetables

green tea ice cream

vanilla gelato

strawberry gelato

raspberry sorbet

GLUTEN FREE OPTION GLUTEN FREE VEGETARIAN VEGAN

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