SAN ANTONIO MARRIOTT RIVERWALK · Freshly Brewed Coffee and Tea Service NUMBER TWO l 30 ... Regular and Sugar Free Amp Energy Drinks l 8 ... Sweet Leaf Bottled Iced Teas Dried Fruit

SAN ANTONIO MARRIOTT RIVERWALK 889 E Market Street San Antonio,TX 78205 210-224-4555


BREAKFAST

CONTINENTAL

Priced per Person (Based on One Hour of Service)

NUMBER ONE l 27

Chilled Fruit Juices

Sliced Seasonal Fruits and Berries with Honey Yogurt Sauce

Whole, 2% and Skim Milk

House Baked Breakfast Breads and Muffins

Bagels and Cream Cheese

Fruit Preserves and Butter

Freshly Brewed Coffee and Tea Service

NUMBER TWO l 30



Individual Fruit Yogurts

Assorted Cold Cereals







BREAKFAST

PLATED

All Plated Breakfasts include Orange Juice, Freshly Brewed Coffee and Tea Service, and Breakfast Breads

BREAKFAST STARTERS (Selection of One)

Fresh Berries, Granola, and Yogurt Parfait

Seasonal Fresh Fruit Plate

Orange and Grapefruit Segments with Mint

Smoked Salmon with Capers, Cream Cheese, Chopped Egg, Onion, and Mini Bagel

ENTREES (Selection of One)

Scrambled Eggs l 33

With Fresh Chives, Breakfast Potatoes and Smoked Bacon

Eggs Benedict l 34

Scrambled Eggs on a Toasted Sourdough English Muffin, Canadian Bacon, Topped with Hollandaise Sauce and

Side of Breakfast Potatoes

Scrambled Egg Beaters l 33

Smoked Chicken Apple Sausage, Grilled Tomatoes and Seasonal Vegetables

Texas Toast with Strawberry Compote l 33

With Warm Maple Syrup on the Side and Smoked Bacon

Texas Benedict l 36

Scrambled Eggs and Smoked Shredded Beef Brisket with Chipotle Hollandaise Sauce on Texas Toast,

Grilled Seasonal Vegetables

Spa Lite Breakfast l 33

Egg White Frittata with Herbs and Bell Peppers, Chicken Sausage and Seasonal Vegetables


BREAKFAST

CONTINENTAL


NUMBER ONE l 27








NUMBER TWO l 30



Individual Fruit Yogurts

Assorted Cold Cereals







BREAKFAST

BUFFET

ALL AMERICAN l 38

Assorted Juices

Seasonal Sliced Fruit and Berries with Honey Yogurt Sauce

Assorted Individual Fruit Yogurts

Assorted Dry Cereals


Croissants

House Made Breakfast Breads and Pastries

Assorted Bagels and Cream Cheese

Sweet Butter and Preserves

Farm Fresh Scrambled Eggs Served with Cheddar Cheese

House Made Salsa

Bacon and Sausage Links

Home Fried Potatoes


SAN ANTONIO SUNSHINE l 40

Papaya, Watermelon, Pineapple and Blueberries

Prickly Pear Yogurt

Grapefruit Segments with Mint

Texas Size Lemon Muffins, Pumpkin Spiced Muffins, Mexican Sweet Bread and Sticky Buns

Scrambled Eggs

Biscuits and Gravy

Hash Brown Casserole

Pork Ranchero

Chilaquiles with Chicken


Buffets are for Groups of 25 Guests or Larger

A fee of $150 will be assessed for Groups fewer than 25


BREAKFAST

BUFFET

GOOD FOR YOU l 36

Assorted Juices

Seasonal Sliced Fruit and Berries with Mint Honey

House Made Sugar Free Apple Walnut and Fat Free Orange Mango Muffins

Bran Cereal with Condiments to Include Dried Bananas, Apricots, Golden Raisins and Dates

House Made Honey Roasted Granola with Dried Cranberries

Skim, 2% and Whole Milk

Low Fat Yogurts with Seasonal Berries

Egg Beaters with Grilled Seasonal Vegetables

Roasted Roma Tomatoes

Herbed Chicken Sausage

Turkey Bacon

Roasted Red Skin Potatoes




BREAKFAST


ENHANCEMENTS

PRICED PER ITEM

Individual Fruit Yogurts l 6

Assorted Cereals with Milk l 6

Granola Bars/Energy Bars l 6

Hard Boiled Eggs with Sea Salt l 6

Sausage and Egg English Muffin Sandwich l 8

Canadian Bacon and Egg English Muffin Sandwich l 8

Ham and Cheese Croissant Sandwich l 8

Assorted Breakfast Tacos l 8

Regular and Sugar Free Amp Energy Drinks l 8

PRICED PER PERSON

Salsa Bar Trio l 5

Salsa Verde, Charred Salsa, Traditional Salsa

Smoked Salmon Display l 12

Smoked Salmon with Mini Bagels, Cream Cheese, Capers, Chopped Egg, Onion, Lemon Wedges and Sliced Tomato

Omelet Station* l 15

Tomatoes, Onions, Mushrooms, Peppers, Ham, Spinach, House Made Salsa, and Shredded Cheese

Huevos Rancheros Station* l 10

Scrambled Eggs Made to Order and Served on Crispy Corn Tortillas with Refried Beans, Yellow and White Cheese, Sliced

Avocado, and House Made Ranchero Salsa

Lemon Ricotta Pancake Station* l 10

With Raspberry Compote, Flavored Butters, Maple and Raspberry Syrup

Home Style French Toast Station* l 10

Blueberry and Bran Muffin Tops, Texas Toast, Flavored Butters, House Made Jams, and Maple Syrup

*Note: Uniformed Chef (per 100 Guests) required at $150 per Chef


COFFEE BREAK

MEETING BREAK


ONE l 12

Soft Drinks and Bottled Water


TWO l 16

Whole Fruit

Cookies and Brownies

Skim, 2%, Whole, and Chocolate Milk



THREE l 18

Whole Fruit

Assorted Energy Bars

Cinnamon Rolls


Energy Drinks, Regular and Sugar Free

Starbucks Doubleshot Espresso, Regular and Light



COFFEE BREAK

THEMED BREAK


7TH INNING STRETCH l 22

Cracker Jacks

Flavored Popcorn

Soft Pretzels with Mustard

Bagged Peanuts

Assorted Candy Bars



SUGAR RUSH l 22

Chocolate Chip and Peanut Butter Cookie Bars

Assorted House Made Cupcakes

Assorted Candy Bars

Caramel Flavored Popcorn

Assorted 100 Calorie Sweet Snack Packs

Sweet Leaf Bottled Iced Teas



NACHO GRANDE l 25

Tortilla Chips with Nacho-Spiced Ground Beef,

Sour Cream, Salsa, Jalapeno Peppers

House Made Guacamole and Queso

Cinnamon Churros and Spicy Pecan Chocolate Bark

Chocolate Dipped Strawberries



ENERGIZE ME l 29

Whole Fruit, Low-Fat Snacks, Energy Bars

Make Your Own Trail Mix

with an Assortment of Dried Fruits, Nuts, M&M’s,

Yogurt Covered Raisins and Banana Chips

House Made Beef Jerky and String Cheese

Starbucks Doubleshot Espresso, Regular and Light

Assorted Naked Juices



HEALTHY BREAK l 25

Roasted Red Pepper and Sriracha Hummus

Grilled Ciabatta Bread, Celery Sticks,

Roasted Garlic Cloves and Mixed Olives

Dried Fruit with Cinnamon Mascarpone Dip

Strawberry and Banana Smoothies

Power Bars

Bottled Water and Lipton Diet Green Tea


COFFEE BREAK

CREATE YOUR OWN

CREATE YOUR OWN l 25

CHOICE OF THREE ITEMS

Whole Fruit

Assorted Cookies

Cheesecake Brownies

Crème Brulee Tarts

Chocolate Dipped Fruits

Assorted House Made Cupcakes

Assorted Miss Vickie’s Chips

Cheese Flavored Popcorn

Pigs in a Blanket with Yellow Mustard

Hard Boiled Eggs

Assorted 100 Calorie Sweet and Salty Snack Packs

Energy and Granola Bars

Pimento Cheese and Peanut Butter and Jelly Sandwiches

CHOICE OF TWO SPECIALTY BEVERAGES


Sweet Leaf Iced Teas

Individual Lemonades


Propel Fit Waters

Starbucks Doubleshot Espressos, Regular and Light

Starbucks Frappuccinos

Flavored Gourmet Hot Chocolate

Break includes Soft Drinks, Bottled Water, Freshly Brewed Coffee and Tea Service


COFFEE BREAK

ENHANCEMENTS

BEVERAGE SELECTIONS

A LA CARTE l 6 EACH

Assorted Soft Drinks (Pepsi Products)

Bottled Water

Bottled Tomato, Grapefruit, Apple, Orange,

and Cranberry Juices

Assorted Coca Cola Products (7 each)

A LA CARTE l 8 EACH

Starbucks Frappuccinos

Starbucks Doubleshot Espressos, Regular

and Light



Propel Fit Waters

Sweet Leaf Teas

Bottled Lemonade

House Made Fruit Smoothies

A LA CARTE – PER GALLON

Freshly Brewed Coffee Regular/Decaf l 98

Taylor’s of Harrogate Fair Trade Tea l 98

Freshly Brewed Iced Tea l 98

Lemonade or Fruit Punch l 98

Infused Water l 60

SNACK SELECTIONS

A LA CARTE – PER ITEM

Granola or Energy Bars l 6

100 Calorie Sweet and Salty Snack Packs l 6

Assorted Miss Vickie’s Chips l 6

Individual Fruit Yogurts l 6

Assorted Candy Bars l 6

Assorted Haagen-Dazs Bars l 7

A LA CARTE – PER PERSON

Chips and Salsa, Potato Chips and Creamy Dips l 10

House Made Beef Jerky, Mixed Nuts & String Cheese l 15

Sliced Fruit and Berry Display with Honey Yogurt and

Chocolate Dipping Sauces l 12

A LA CARTE – PER DOZEN

Bagels with Cream Cheese l 55

Breakfast Pastries and Breads with Fruit Preserves &

Butter l 55

Jumbo Warm Pretzels with Shiner Bock Mustard l 55

Chocolate Dipped Texas Shaped Cookies l 60

Assorted Cookies and Brownies l 60

Assorted Cheesecake Squares l 60

Skewered Bananas & Chocolate Dipped Strawberries l 60

Assorted House Made Cupcakes l 60

Assorted Cake Pops l 60


LUNCH

PLATED LUNCH

Plated Luncheons Served with Fresh Baked Assorted Bread and Butter, Choice of Soup OR Salad, Chef’s

Selection of Vegetable and Starch Accompaniments, Dessert, and Freshly Brewed Coffee and Tea Service

HOT SOUPS (Selection of One)

White Bean and Roasted Garlic with Spinach

Smoked Tomato & Basil

Our Signature Chicken Tortilla Soup

SALADS (Selection of One)

Baby Spinach with Sliced Strawberries, Toasted Pepitas, Fresh Cheese, and Pomegranate Vinaigrette

Heart of Romaine with Parmesan Cheese, Garlic Croutons, and Garlic Caesar Dressing

Young Seasonal Lettuces with Artichokes, Green Beans, and Goat Cheese with Dijon Mustard and Basil

Vinaigrette

Mixed Field Greens with Dried Pear, Gorgonzola Cheese, Candied Walnuts and Port Wine Vinaigrette

COLD ENTRÉES

Texas Cobb Salad l 45

Mixed Greens with Smoked Chicken Breast, Diced Tomatoes, Chopped Eggs, Bacon, Avocado, Blue Cheese, and

Fried Tortilla Strips with Black Pepper Dijon Vinaigrette

Cornbread Salad l 45

Mixed Greens with Grilled Chicken Breast, Tomatoes, Roasted Corn with Crumbled House Made Cornbread

Croutons and Zesty Vinaigrette


LUNCH

PLATED

Plated Luncheons Served with Fresh Baked Assorted Bread and Butter, Choice of Soup OR Salad, Chef’s

Selection of Vegetable and Starch Accompaniments, Dessert, and Freshly Brewed Coffee and Tea Service

HOT ENTRÉES

Grilled Chicken Breast Marinated in Sage and Balsamic with a Sun Dried Tomato Vinaigrette l 47

Roasted Chicken Marinated in Saffron Garlic and Orange with Spanish Romesco Sauce l 47

Roasted Pork Tenderloin with Date and Caramelized Shallot Sauce l 47

Seared Chicken Breast topped with Fresh Avocado and Pepper Jack Cheese with Tangy Enchilada Sauce l 47

Cilantro Pesto Salmon with Avocado Tomatillo Relish l 48

Pan Seared Sustainable White Fish with Mushroom Duxelle and Ginger Champagne Sauce l 48

Teriyaki Molasses Glazed Petit Filet Mignon l 55

DESSERT (Selection of One)

Chocolate Supreme Cake

Chocolate Glazed Chocolate Layer Cake, Seasonal Fruit and Raspberry Sauce

Toasted Praline Cheesecake

Caramelized Pecan, Brown Butter Rum Sauce

Spicy Peach Terrine

Braised Peaches, Jalapeno Marquis, Chocolate Crumbs

Chocolate Pecan Tart

Pecans and Chocolate Pieces Baked in a Flakey Tart Shell with Burnt Orange Sauce

Lemon Meringue Tart with Raspberry Sauce

French Custard Apple Tart with Vanilla and Caramel Sauce

Caramel Glazed Orange and Cranberry Cake with Dried Fruit Compote and Chocolate Sauce


LUNCH

BUFFET

SANDWICH l 50

Vegetable Barley Soup

Young Greens with English Cucumbers, Mushrooms, Tomatoes, Garlic Croutons, Balsamic Vinaigrette & Roasted

Garlic Ranch Dressing

Roasted Vegetable Salad with Roasted Shallot Vinaigrette

Fingerling Potato Salad

Chicken Cashew Salad

Roasted Fresh Tuna Salad with Caper Vinaigrette

Pre-Made Sandwiches

Smoked Turkey, Provolone Cheese, Arugula, Roasted Roma Tomatoes, Basil Aioli on Focaccia Roll

Smoked Ham, Gruyere Cheese, Lettuce, Tomato on Hoagie Roll

Roast Beef, Cheddar Cheese, Caramelized Onion, Barbeque Sauce on French Roll

Fresh Mozzarella, Roma Tomato, Fresh Basil, Balsamic Reduction on Basil Focaccia

Chocolate Brownies

Strawberry Shortcake with Cinnamon Kissed Cream


SAN ANTONIO l 55

Our Signature Chicken Tortilla Soup

Southwest Caesar Salad with Romaine, Red Peppers, Shaved Parmesan, Cornbread Croutons,

Spicy Caesar Dressing

Cheese Enchiladas with Ranchero Sauce

Chicken and Beef Fajitas with Shredded Lettuce, Diced Tomato, Shredded Cheese, Guacamole,

Pico de Gallo, Salsa, Sour Cream, and Flour Tortillas

Borracho Beans with Smokey Sausage

Cilantro Rice

Caramel Flan with Vanilla Chantilly Crème and Fresh Berries

Homemade Traditional Capirotada with Rum Soaked Raisins





LUNCH

BUFFET

BBQ l 55

Cabbage and Jicama Slaw

Tossed Green Salad with Ranch Dressing

Macaroni Salad

Grilled Salmon with Brown Sugar and Mustard Glaze

BBQ Chicken

House Smoked Brisket

Roasted Yukon Gold Potatoes and Caramelized Onions

Farmers Market Vegetables

Toasted Pecan Tartlets with Chocolate Sauce

Bread Pudding with Bourbon Rum Sauce

Fredericksburg Peach Cobbler


TEXAS COMFORT l 55

Mini Wedge Salads with Iceberg Lettuce, Teardrop Tomatoes, Bacon, Bleu Cheese Crumbles,

Bleu Cheese Dressing

Three Bean Salad

Cajun Meatloaf with Tomato Bourbon Chutney

Buttermilk Crusted Fried Chicken

Seasonal White Fish with Beurre Blanc Sauce

Aged Cheddar Mac and Cheese with Breadcrumb Topping

Steamed Green Beans

Golden Yukon Mashed Potatoes with Brown Gravy

House Made Cornbread, Southern Biscuits and Yeast Rolls served with Honey Butter

Strawberry Shortcake Shooters

Chocolate Glazed Marble Pound Cake with Blueberry Sauce





LUNCH

BUFFET

HILL COUNTRY l 57

Potato Salad with Caperberry and Kalamata Olive Vinaigrette and Crispy Pancetta

Varietal Tomato Salad with Sweet Basil and South Texas Olive Oil

Israeli Cous Cous and Vegetable Salad with Red Onions, Green Beans, Cucumbers, and Fresh Tarragon Tossed in Red Wine Vinaigrette

Assorted Bread Basket with Herbed Butter

Chicken Slow Roasted with Lemon Thyme and Artichokes

Grilled Texas Gulf Snapper with a Garlic and Tomato Relish

Pappardelle with Rock Shrimp and Coriander Sauce

Rosemary and Sea Salt Roasted Fingerling Potatoes

Farmers Market Vegetable Display

Miniature Mango and Coconut Mousse Cakes

Assorted Fruit Tartlets with Strawberry Sauce


TASTE OF TUSCANY l 59

Sourdough Focaccia, Sundried Tomato Bread and Crispy Lavosh

Roasted Eggplant and Red Pepper Soup

Insalata Caprese

Italian Plum Tomatoes with Fresh Mozzarella and Sweet Basil

Caesar Salad with Herbed Croutons and Parmesan with Caesar Dressing

Sustainable White Fish Marinated in Basil and Olive Oil Served Over Roasted Fennel and Artichokes in a Saffron Tomato Broth

Chicken Grilled with Rosemary and Roasted Garlic in Red Wine Sauce

Penne Pasta Tossed with Fresh Vegetables, Prosciutto Di Parma and Asiago Cream Sauce

Wild Mushroom Ravioli with Crisp Pancetta, Fava Beans, Varietal Tomatoes and Olive Oil Pesto

Hazelnut Cappuccino Cake

White Chocolate Amaretto Torta with Strawberry Sauce





LUNCH

GRAB AND GO

All Grab and Go Sandwich Selections Come with Small Side Pasta Salad, Miss Vickie’s Assorted Chips, Whole

Fruit, Baked Cookie and Soft Drink or Bottled Water

GRAB AND GO l 40

Ham and Cheese

Boars Head Ham and Gruyere Cheese Sandwich on French Baguette

Smoked Chicken

With Basil Aioli, Roasted Roma Tomatoes, Arugula, and Provolone on Focaccia

Turkey Wrap

Sliced Smoked Turkey, Swiss Cheese, Lettuce, Tomato, Avocado, and Dijon Mustard Mayo Wrapped in

Spinach Flour Tortilla

Roast Beef

With Caramelized Onions, Cheddar, and Barbecue on French Bread

Vegetarian Wrap

Grilled Peppers, Eggplant, Zucchini, Portobello Mushroom, Beefsteak Tomato, White Bean and Rosemary Spread

Wrapped in a Low Carb Tortilla


DINNER

PLATED

All Plated Dinner Prices include Choice of Soup OR Salad, Chef’s Selection of Vegetable and Starch

Accompaniments, Dessert Selection, and Freshly Brewed Coffee and Tea Service

SOUPS (Selection of One)

Lobster Bisque

Cream of Wild Mushrooms with Sherry and Thyme en Croute

Champagne and Brie Soup en Croute

Cream of Asparagus

SALADS (Selection of One)

Baby Spinach and Goat Cheese Salad with Crispy Pancetta, Citrus Segments and Roasted Beets

Orange Chive Vinaigrette

Heart of Romaine with Parmesan Cheese, Garlic Croutons, Garlic Caesar Dressing

Port Poached Pear with Gorgonzola Cheese, Candied Walnuts and Mixed Greens, Port Wine Vinaigrette

Mozzarella and Vine Ripened Tomato Salad with Prosciutto di Parma, Arugula, Shaved Pecorino Romano,

Sherry Balsamic Vinaigrette

ENTRÉES

Stuffed Breast of Chicken with Prosciutto and Fontina Cheese Marsala Wine Sauce and Herb Polenta l 67

Roasted Chicken Supreme, with Pancetta and Chianti Demi Glace and Roasted Garlic l 67

Chicken Pecan, Texas Pecan Crusted Chicken Breast with Citrus Cream l 67

Pan Seared Sustainable White Fish with a Ginger Champagne Sauce Over Spinach and Mushroom Duxelle l 69

Miso Marinated Sustainable White Fish with Bok Choy and Honey Lime Vinaigrette l 69

Achiote Glazed BBQ Salmon with Pineapple Cucumber Salsa and Braised Greens l 69

Roasted Beef Tenderloin Medallions with Merlot and Shallot Confit l 75

Grilled Prime Filet Mignon with Horseradish and Dijon Crust Morel Mushroom Demi, Mascarpone Pomme Puree l 80

Braised Beef Short Ribs with Cabernet Jus l 70


DINNER

PLATED

DESSERT (Selection of One)

Rustic Pear Almond Tart with Raspberry and Vanilla Sauce

Pecan Butterscotch Cheesecake with Raspberry Mango Coulis

German Chocolate Cake with Burnt Orange Sauce and Fresh Strawberries

Chocolate Peach Chiffon Cake, Chocolate Cake Filled with Peach Chantilly Cream, Bailey’s Sauce and Berries

Cappuccino and Lemon Cake, Sponge Cake Soaked in Cappuccino and Filled with a Light Lemon Italian Cream,

Almond Cream Anglaise and White Chocolate Décor

Triple Layer Fruit Mousse Torte with Blueberry Sauce

Dome of White Chocolate and Toasted Macadamia Nut Mousse with Raspberry and Papaya Sauce

Cookie and Cream Torte, Sugar Cookie Torte with Raspberry Jam, Chantilly Cream and Topped with a Strawberry

Glaze

VEGETARIAN ENTRÉE ALTERNATIVES l 67

Vegetable Strudel

Roasted Zucchini, Yellow Squash, Bermuda Onions, Shitake Mushrooms, Red Peppers and Carrots

Wrapped in Phyllo with Red Pepper Coulis

Grilled Vegetable Napoleon

Eggplant, Beefsteak Tomato, Zucchini, Peppers, Bermuda Onions, Portobello Mushrooms, Topped with

Fresh Mozzarella and Tomato Basil Sauce

Seared Polenta Stack

Herbed Polenta Layered with Sundried Tomatoes, Mozzarella, Shitake Mushrooms and Red Pepper Sauce


DINNER

BUFFET

RIVERWALK l 82

South Texas Salad, Mixed Greens with Jicama, Tomatoes, Pepitas, Mandarin Oranges and Red Peppers, Mango

Cumin Vinaigrette

Platters of Mozzarella, Tomato, and Parma Ham with Arugula, Pine Nuts and Basil Pesto,

with Parmigiano Reggiano Cheese

Saffron Braised Moroccan Cous Cous with Mussels and Calamari

Grilled Eggplant, Dill and Parsley Pepper Vinaigrette

Roasted Beef Strip Loin with Marinated Portabello Mushroom, Roasted Shallot and Garlic – Carved at Buffet

Braised Chicken Filled with Goat Cheese, Fresh Herbs, and Prosciutto with Dijon Cognac Cream

Herb Roasted Pork Loin with a Creamy Rosemary Sauce

Potato Gnocchi with Pesto

Banana Caramel Bread Pudding, Roasted Banana, Toasted Marshmallow, Ranger Creek Bourbon Caramel

Rustic Pear Almond Tartlet, Poached Pear, Calvados Caramel, Vanilla Cremeux,

Almond Chantilly Cream Streusel

Texas Toasted Poblano Chocolate Cake


ROME WITH US l 90

Italian Bread Service of Rosemary Focaccia, Ciabatta and Garlic Bread

Fresh Mozzarella & Tomato with Basil and Extra Virgin Olive Oil

Baby Romaine with Sundried Tomato, Caesar Dressing, with Rosemary Croutons and Shaved Parmesan

Grilled Eggplant and Goat Cheese Salad with Toasted Pine Nuts and Sundried Tomato Dressing

Penne Pasta with Sundried Tomatoes and Asparagus Tossed with Pesto Sauce

Chicken Milanese with White Wine Caper Sauce

Veal Scaloppini with Caper, Artichokes, and Mushroom Cream

Basil Marinated Sustainable Fish Served over Onions and Arugula with Tapenade Vinaigrette

Tiramisu

Cannoli with Chocolate Sauce





RECEPTION

HORS D’ OEUVRES

Minimum Order of 25 Pieces per Selection

CHILLED HORS D’ OEUVRES l 7 PER PIECE

Smoked Salmon, Black Bean and Avocado Pinwheel

Profiteroles with Black Forest Ham and Red Onion Jam

Prosciutto with Hummus and Tomato Bruschetta on Crostini

Grilled Zucchini and Buffalo Mozzarella on Crostini

Boursin with Caramelized Onions Wrapped in Phyllo

Kalamata Olive Tapenade on Garlic Toast

Bleu Cheese and Pear Canapé

CHILLED HORS D’ OEUVRES l 8 PER PIECE

Lobster Salad with Chervil on Tomato Olive Bread

Iced Tiger Shrimp with Chipotle Cocktail Sauce and Traditional Cocktail Sauce

HOT HORS D’OEUVRES l 8 PER PIECE

Cashew Chicken Egg Rolls with Duck Sauce

Mini Chicken Burritos with Charred Tomato Salsa

Boursin Cheese Breaded Mushrooms

Sesame Crusted Chicken Tenders with Orange Glaze

Fried Artichokes with Herbed Cream Cheese

Mini Beef Wellington with Cabernet Sauce

Crab Cakes with a Warm Remoulade Sauce

Sausage Stuffed Mushrooms

Chicken Satay with Peanut Sauce

BBQ Chicken Quesadilla with Avocado Chipotle Crema

Bisteka Rubbed Tenderloin of Beef with Roasted Garlic Crème Fraiche

HOT HORS D’OEUVRES l 8 PER PIECE

Coconut Lobster with Plum Sauce Firecracker Shrimp with Sweet Chili Sauce


RECEPTION

DISPLAYS

Seasonal Vegetable Crudités l 15

Baby Carrots, Jicama, English Cucumbers, French Green Beans, Asparagus, Artichokes and Roasted Fennel with

Rosemary Aioli and Hummus

Domestic and Imported Cheese Display l 17

Gorgonzola Dolce, “Cowgirl Creamery” Mt Tam, Sage Derby, Cambozola, Gruyere, and Manchego Cheese

Displayed with Fresh Fruit and Artisan Breads

Tapas and Bruschetta Bar l 18

Crostini with Asparagus and Sundried Tomato Purees, Hummus and Olive Tapenade Medley with Feta in a

Sonoma Valley Olive Oil, Fresh Bocconcini Cheese with Cracked Black Pepper

Grilled Bruschetta with Assorted Savory Toppings to Include Marinated Varietal Tomatoes, Mozzarella Cheese,

Basil Pesto, Prosciutto, Rocket Lettuce and Shaved Parmesan

Antipasto Display l 18

Marinated Mushrooms, Artichokes and Asparagus, Oven Dried Tomatoes, Mozzarella Cheese, Gorgonzola, Parma

Ham, Sopressata, Capicollo, and Balsamic Vinaigrette with Artisan Breads


RECEPTION

CARVING STATIONS

Smoked Beef Brisket l 375 (Serves 40)

Silver Dollar Rolls, Mayonnaise, Dijon Mustard and BBQ Sauce

Roast Pork Loin l 375 (Serves 50)

Achiote Roasted Pork Loin with Apple Onion Relish, Roasted Shallot Demi with Silver Dollar Rolls

Whole Turkey Breast l 400 (Serves 40)

Pepper Bacon Wrapped Turkey Breast with Cranberry Orange Chutney, Honey Dijon Mustard and Silver Dollar

Rolls

Roast Strip Loin l 500 (Serves 50)

Ancho Chili Rubbed Strip Loin of Beef with Horseradish Cream Sauce, Herbed Demi and Potato Rolls

Whole Roast Beef Tenderloin l 525 (Serves 30)

Thyme and Horseradish Crusted Tenderloin of Beef with Dijon Mustard, Roasted Garlic Jus and Rosemary Rolls

Note: Uniformed Chef Fee Will Apply to Carving Stations, 1 per 100 Guests Required

SPECIALTY STATIONS

Cobb Salad Station l 16

Garden Greens, Bacon Bits, Grilled Breast of Chicken Bites, Bleu Cheese, Tomatoes, Cucumbers, Avocado,

Ranch Dressing and Red Wine Vinaigrette

Chuckwagon Chili l 18

Texas Chili and Hearty Vegetarian Chili Served with Cheddar Cheese, Diced Onions, Jalapeno Cornbread and

Corn Chips

Mac and Cheese, 3 Ways l 18

Classic Cheddar, Lobster and Gruyere, Bleu Cheese with Crispy Pancetta


RECEPTION

SPECIALTY STATIONS

Mashed Potato Bar l 18 per Person

Roasted Garlic Mashed Potatoes with Your Choice of Chives, Sour Cream, Cheddar Cheese, Crumbled Bleu

Cheese, Bacon, and Brown Gravy

Texas Slider Station l 20 per Person

Pulled Pork, Chopped Beef Brisket, House Made BBQ Sauce, Cole Slaw, Sliced Onions, Pickles, and House Made

Potato Chips

Frite Station* l 16 per Person

Yukon Gold Fries, Sweet Potato Fries, Roasted Chipotle Aioli, House Made Ketchup, and Garlic Anchovy Aioli

Grilled Fish Taco Station* l 20 per Person

Sustainable White Fish, Shredded Cabbage, Pico de Gallo, Cilantro, Lime Wedges, Citrus Crema, Tortilla Chips,

Corn and Flour Tortillas

Sautéed Sea Scallops* l 20 per Person

Sea Scallops with Wilted Baby Spinach served with Ponzu Sauce (3 Pieces per Person)

Sautéed Jumbo Shrimp Station* l 20 per Person

Jumbo Shrimp with Butter, Garlic, Shallots, Flat Italian Parsley, Roma Tomatoes, Extra Virgin Olive Oil, and

Chardonnay with Lemon Wedges and French Baguettes (3 Pieces per Person)

Build Your Own Fajita Bar l 22 per Person

Beef and Chicken with Sautéed Green Peppers and Sweet Onions, Flour Tortillas, Shredded Lettuce, Diced

Tomatoes, Cheddar and Jack Cheeses, Guacamole, Pico de Gallo, Salsa, and Sour Cream

*Note: Uniformed Chef Fee Required at $150.00 Each, per 100 Guests


RECEPTION

DESSERT AND LATE NIGHT STATIONS

Texas Strawberry Shortcake Bar l 14 per Person

Sweet Texas Shortcake Biscuits, Strawberries with Whipped Cream and Strawberry Sauce

Texas Dessert Bar l 16 per Person

Pecan Pie, Warm Peach Cobbler with Cinnamon Cream, Margarita Cheesecake with Strawberry Sauce,

Texas Shaped Cookies dipped in Chocolate, Cinnamon Churros, Miniature Blueberry Cakes and Chocolate

Dipped Strawberries

Dessert Celebration l 16 per Person

Miniature French Pastries to include: Mini Apple Tarts, Éclairs, Fruit Tartlets, Chocolate Strawberries,

Carrot Cake, Chocolate Mud Pie, Key Lime Tarts, and Lemon Meringue Cheesecake Squares

Chocolate Celebration l 18 per Person

Chocolate Fudge Cake, Chocolate Fondue, Chocolate Caramel Cakes, Chocolate Truffles, Mini Chocolate

Tartlets with Fresh Raspberries, Chocolate Chip Cookies, Toasted Hazelnut Chocolate Bark,

White Chocolate Mousse Shooters, and Milk Chocolate Cookie Bars

Flavored Coffee Station l 14 per Person

Coffee and Decaffeinated Coffee with Hazelnut, Vanilla, and Amaretto Flavored Syrups, Shaved Chocolate,

Cinnamon Sticks, Cubed Sugar, Whipped Cream, and Orange Zest


BEVERAGE

COCKTAILS, BEER, AND WINE

HOST BAR

On Consumption, Charges Based on Number of Consumed Drinks

Top Shelf Cocktails l 12

Tito’s Vodka, Bacardi Superior Rum, Tanqueray Gin, Dewars White Label Scotch, Maker’s Mark Bourbon, Jack

Daniel’s Whiskey, Crown Royal Canadian Whiskey, 1800 Silver Tequila, Courvoisier VS Brandy

Premium Cocktails l 10

Smirnoff Vodka, Cruzan Aged Light Rum, Beefeater Gin, Dewars White Label Scotch, Jim Beam White Label

Bourbon, Canadian Club Whiskey, Jose Cuervo Tradicional Silver Tequila, Courvoisier VS Brandy

Domestic $7

Bud Light, Miller Lite, Michelob Ultra, Texas Select (Non-Alcoholic)

Regional Craft $8

Alamo Golden Ale, Alamo Amber Lager, Alamo German Pale Ale, Austin Eastcider Dry Cider Original, Karbach

Hopadilla IPA, Shiner Bock, Shiner White Wing, Rotating Seasonal

Imports $8

Corona, Dos Equis

Wine by the Glass

Premium Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot I 12 House Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot I 10

Assorted Sodas l 6

Bottled Water l 6

PACKAGE BAR l per Person

Top Shelf First Hour l 28

Top Shelf Each Additional Hour l 14

Premium First Hour l 25

Premium Each Additional Hour l 13


BEVERAGE

WINE

WINE l PER THE BOTTLE

House Wine – Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon I 42

Sparkling Wine and Champagne

Prosecco, LaMarca, Veneto, Italy l 48

Brut, Mumm Napa “Prestige, Chefs de Caves”, Napa Valey, California l 62

Mumm Napa “Brut Prestige” Sparkling l 55

Blush

Rose, Magnolia Grove by Chateau St. Jean, California l 46

White

Riesling, Chateau St. Michelle, Columbia Valley, California l 48

Chardonnay, Magnolia Grove by Chateau St. Jean, California I 48

Pinot Grigio, Magnolia Grove by Chateau St. Jean, California l 48

Sauvignon Blanc, Sea Pearl, Marlborough, New Zealand l 52

Chardonnay, J. Lohr Estates “Riverstone”, Arroyo Seco, Monterey, California I 62

Red

Merlot, Magnolia Grove by Chateau St. Jean, California I 48

Merlot, J. Lohr Estates “Los Osos”, Paso Robles, California I 72

Cabernet Sauvignon, Magnolia Grove by Chateau St. Jean, California I 48

Cabernet Sauvignon, Avalon, California I 58

Cabernet Sauvignon, Aquinas, Alexander Valley, California I 72

Pinot Noir, Line 39, California l 56

Pinot Noir, Chalk Hill, Sonoma Coast, Sonoma County, California I 72

Malbec, Alamos, Mendoza, Argentina l 56


TECHNOLOGY

EVENT TECHNOLOGY

PSAV

The official San Antonio Marriott Rivercenter provider for all of your audio visual equipment

And staffing needs is PSAV.

MEETING SPACE HI SPEED INTERNET

WIFI Simplified is an Industry-Leading Approach for Presenting WIFI to our Customers. This New Standardized

Process, Found at the Marriott Portfolio of Full-Service Brands, Provides Greater Clarity on Pricing and Bandwidth

Options so Meeting Experiences can be Planned with Confidence. Please Refer to the WIFI Quick Guide Located

on the Hotel Website under the Meetings Tab.

Please Remember to Order Extension Cords and Power Cords for Your Computers, if you are Not Providing Your

Own. Power Drops May be required for Multiple Computers (Depending on the Scope) which will incur a fee


GENERAL INFORMATION

INFORMATION

Menus

Our Printed Menus are for General Reference. Our Event Staff Will Be Happy to Propose Customized

Menus to Meet Your Specific Needs. All Prices are Subject to Change. Menu Prices Will Be Confirmed

by Your Event Manager.

Guarantees

are Required for All Catered Food and Beverage Events. Final Attendance Must be Confirmed Three

Business Days in Advance, or the Expected Number Will Be Used. This Number Will Be Your Guarantee

and is Not Subject to Reduction.

However, Increases in Guarantees May Be Accepted Up to Twenty-Four Hours Prior to Your Function,

Subject to Product Availability. We Will Set and Prepare Food for 3% Over for Groups 100 and Over, 5%

Over for Groups Up to 100.

Decorations

Arrangements for Specialty Linen, Flowers, Décor, and Entertainment May be Made Through Event

Planning. The Hotel Will Not Permit Affixing of Any Items to the Walls or Ceiling of Rooms Without

Written Approval by Event Planning.

Security

The Hotel May Require Security Officers for Certain Events. Only Hotel Approved Security Firms May be

Used. List Available Upon Request

Labor Fees

Carvers, Station Attendants, Additional Food and Cocktail Servers are Available at a Minimum Fee of

$150 per Attendant for Each 3 Hour Time Period. A Labor Charge Will be Applied to Lunch and Dinner

Functions that Do Not Reach the Minimum Guarantee. A $150 Bartender Charge will Apply per Bar.


GENERAL INFORMATION

INFORMATION

Food and Beverage

It is Our Policy Not to Permit Food and Beverage to be Brought Into or Removed From Our Function Rooms or

Hospitality Suites. In Function Areas, Alcoholic Beverages are Sold by the Drink Only. If Alcoholic Beverages Are to

be Served on the Hotel Premises (or Elsewhere Under the Hotel’s Alcoholic Beverage License) the Hotel will

Require that Beverages be Dispensed Only by Hotel Servers and Bartenders The Hotel’s Alcoholic Beverage

License Requires the Hotel to (1) Request Proper Identification (Photo ID) of Any Person of Questionable Age and

Refuse Alcoholic Beverage Service if the Person is Either Under Age or Proper Identification Cannot be Produced

and (2) refuse Alcoholic Beverage Service to Any Person Who, in the Hotel’s Judgment, Appears Intoxicated.

Electrical Charges

All Electrical Needs Must be Arranged in Advance. Information Outlining Power Capabilities and Engineering

Charges is Available through Event Planning.

Signage

In Order to Maintain the Ambiance of the Hotel, All Signs Must be Professionally Printed; No Handwritten Signs are

Allowed. Our Hotel Prohibits Signs of Any Kind in the Main Lobby.

Tax and Service Charge

All Food and Beverage, Room Rental, and Audio Visual Equipment Prices are Subject to a 25% Hotel Service

Charge. All Charges Including Room Rental, Food and Beverage, Audio Visual Equipment and Hotel Service

Charges are Subject to Texas State Sales Tax (Currently 8.25%).

Tax Exempt Status

The State of Texas Requires a Completed Tax Exemption Form From the Tax Exempt Organization Prior to their

Arrival. If This Form is Not Received and Verified Before Arrival, the Organization Will Not be Put on Tax Exempt

Status and Must File a Return With the State of Texas in Order to Receive the Refund.

Documents

SAN ANTONIO MARRIOTT RIVERWALK · Freshly Brewed Coffee and Tea Service NUMBER TWO l 30 ... Regular and Sugar Free Amp Energy Drinks l 8 ... Sweet Leaf Bottled Iced Teas Dried Fruit