Sambhar.docx

7/24/2019 Sambhar.docx

1/11

Coriander seeds 1 cup

Mustard seeds 1 teaspoon

Cumin seeds 11/2 teaspoons

Fenugreek seeds (methi dana) 2 teaspoons

Bedgi whole dry chillies 13

Curry leaes!dried 2"

#sa$oetida 3/% teaspoon

&urmeric powder 1/2 teaspoon

Method'ry roast coriander seeds! mustard seeds! cumin seeds! $enugreek seeds and whole dry red

chillies Cool and grind with curry leaes! asa$oetida and turmeric powder Cool and store in

airtight container

INGREDIENTS

For 3 people

&amarind Big goose*erry si+e

&urmeric powder 1/% tsp

,alt - water as needed

'rumstick 1 no ( chopped length wise o$ pointer $inger si+e)

&o pressure cook.

&oor dal 1/3 cup

&urmeric powder 1/% tsp

il a drop

0ing 1/% tsp

ater #s needed

&o roast - grind.

Cooking oil 2 tsp


2/11

Fenugreek seeds 3/% tsp

'hania / coriander seeds 1 t*sp

Channa dal 2 tsp

ed chillies 4 nos (ad5ust as per ur taste 6se upto 7 )

ice 1/2 tsp(optional)

0ing 1/% tsp

8rated coconut 1 t*sp

&o saute.

Cooking oil 1 t*sp

,mall onions/ sam*ar onion 1/2 cup ( 1" 14 nos)

&omato 1 no (optional) ( i dint use)

Curry leaes a $ew

&o temper.

8hee 1tsp

Mustard seeds 1 tsp

9eera / cumin seeds 3/% tsp

ed chillies 2 no (pinched into two)

Curry leaes $ew

&o garnish.

Coriander leaes $ew chopped $inely

METHOD

:ressure cook toor dal adding turmeric powder ! hing and a drop o$


3/11

oil

;n a kadai ! add a drop o$ oil and roast all the ingredients gien under

< to roast n grind= in the same order Make sure nothing gets

*urntoast under medium $lame till nice aroma rises

#dd grated coconut at the end ! mi> well and switch o$$ the $lame;t

will get roasted in that heat itsel$ :owder them in a mi>ie

;n a wide mouthed kadai ! heat oil!saute the small onions!curry leaes

nions should *e sauteed ery well with a nice aroma

#$ter it is saut?ed ! add the tamarind e>tract ! drumstick pieces !

turmeric powder - salt#dd some raw curry leaes - a pinch o$

hing when it *oils

Coer - cook till the drumstick is done

@ow open the pressure cooked dal and mash it well;t should *e well

mashed

#$ter adding the dal! add the powdered spices Mi> well without

$orming lumps

Aet it *oil $or $ew minutes ;t thickens #dd water i$ necessary

Check $or salt

,witch o$$ the $lame and garnish with coriander leaes

Aast *ut not the least ! temper all the ingredients gien under < to

temper= in ghee - add to sam*ar Coer it with a lid to retain the

aroma ,ere a$ter 14 3" mins

n5oy with rice ! potato curry and papad

NOTES

&he link $or potato curry iDe gien is not *rahminDs style ;$ u make their

method 5ust omit the ginger ! garlic - onions cut the potato into ery small

cu*es and roast in oil adding red chilli powder !turmeric - salt &his is the

way they make potato curry;Dll try to post it soon


4/11

For ariations ! add 1/2 tsp o$ sam*ar powder along with the tamarind

e>tract

Chopped tomato can *e used along with onions,aute it till its mushy

and then add tamarind e>tract

;nstead o$ adding the spices along with dal !u can saute the ground

spices *e$ore adding tamarind e>tract which gies additional $laour

#d5ust the red chillies according to ur taste

'al should *e mashed well

6 can also use egeta*les like carrots! potatoes! *rin5al along with

drumstick

Ingredients

2 tomatoes chopped

1 cup yellow lentil (tur dal)

1/2 cup o$ drumsticks

1 onion chopped

1/2 cup tamarind e>tract

# pinch o$ turmeric powder

,alt to taste

Dry ingredients:

1/2 cup *engal gram (yellow chana dal)

E whole red chillies

3 &*sp coconut desiccated

1 tsp coriander seeds


5/11

1 tsp $enugreek seeds (methi)

il

Powder ingredients:

1 tsp sam*har powder

1 tsp red chilli powder

1/2 tsp turmeric powder

Seasoning ingredients:

1 tsp $enugreek (methi)

2 1/2 tsp urad dal

Few curry leaes

Method

Boil the yellow dal in a pressure cooker! mash it and keep aside 0eat 1 tsp o$ oil in a pan and

saute all the dry ingredients $or 23 mins

&hen! grind them together with some water making a paste eep aside Cook the drumstickswith a pinch o$ turmeric powder in some water emoe $rom $ire when so$t

0eat 1 tsp o$ oil in a pan and saute the onions till they turn golden *rown #dd tomato!

ground masala and the powder ingredients with some water ,tir well

#dd the drumsticks! tur dal and the tamarind e>tract Mi> well #dd two cups o$ water and let

it cook $or 142" min on medium heat

;n another pan heat 2 t*sp oil and add all the seasoning ingredients Aet it simmer till they

*egin to crackle

&hen mi> these seasoning ingredients in the sam*ar and sere hot

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& '#A 1/2 C6:

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&6M;C :' 1/% &,:


6/11

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Cook the toor dal with 1 and 1/2 cup o$ water in pressure cook till 3 whistles


7/11

:eel the skin o$ the onions and wash this nicely

Make tamarind e>tract $rom a goose*erry si+ed tamarind soaked in hot water

;n a pan add oil and throw in the mustard seeds ! $enugreek seeds and 1 red chilli

*roken into pieces


8/11

#dd the sam*ar onion and saute in a medium low $lame till the onions *ecome turned

golden *rown

#dd the tamarind e>tract and add sam*ar powder! salt! turmeric powder and

asa$oetida and let this *oil till the onions *ecome so$t and gets cooked 'o this in a

medium low $lame

Meanwhile in a small pan! add a tsp o$ oil and roast the channa dal! coriander seeds!

redchillis till they *ecome golden *rown hen it is done add coconut to this and

allow this to cool


9/11

8rind this into a smooth paste adding little water and keep aside

#dd the cooked toordal to the *oiling tamarind mi>ture and add the ground masala to

this and mi> gently

#dd little water to reach the right sam*ar consistency

; added 1/3 cup o$ water

Bring this to a nice *oil without getting the sam*ar *urnt at the *ottom

8arnish with curry leaes and corinader leaes


10/11

,ere hot with rice and :otato curry

&echnorati &ags. Iengaya sam*ar!onion sam*ar!tamil *rahmin recipes!arachuitta sam*arrecipes!southindian sam*ar recipes

Ingredients:

Lentils (Toor Dal/Tuvaram paruppu) - 1 cup

Vegetables (any - Drumstick/laintain/!lat beans) - 1 cup

"mall #nions (Madras "ambhar #nions) - 1 cup$ skin peeled and %ashed

&sa'oetida po%der - 1/ teaspoon

urry leaves - 'e%

Mustard seeds - 1/ teaspoon

*ed chillies - Tamarind - small lemon si+ed

oriander leaves - 'e%

#il - 1 tablespoon

"alt to taste

For paste:

*ed chillies - ,

oriander seeds - 1 Tablespoon

lack gram (.rad dal/.+hunthu) - 1/ Tablespoon

"plit chickpeas (hanna Dal/adalai paruppu)- 1/ Tablespoon*a% rice - 1 teaspoon
http://www.jeyashriskitchen.com/2011/03/simple-potato-curry.htmlhttp://technorati.com/tags/Vengaya+sambarhttp://technorati.com/tags/onion+sambarhttp://technorati.com/tags/tamil+brahmin+recipeshttp://technorati.com/tags/tamil+brahmin+recipeshttp://technorati.com/tags/arachuvitta+sambar+recipeshttp://technorati.com/tags/arachuvitta+sambar+recipeshttp://technorati.com/tags/southindian+sambar+recipeshttp://technorati.com/tags/Vengaya+sambarhttp://technorati.com/tags/onion+sambarhttp://technorati.com/tags/tamil+brahmin+recipeshttp://technorati.com/tags/arachuvitta+sambar+recipeshttp://technorati.com/tags/arachuvitta+sambar+recipeshttp://technorati.com/tags/southindian+sambar+recipeshttp://www.jeyashriskitchen.com/2011/03/simple-potato-curry.html


11/11

!enugreek seeds - 1/ teaspoon

0rated coconut - ,/ cup

#il - 1/ teaspoon

Method:

*oast all the paste ingredients in oil$ e2cept coconut3 0rind the roasted

ingredients and coconut to a 4ne paste3 &dd very little %ater i' needed3

"oak tamarind in 1/ cup o' %arm %ater 'or 15 minutes3 62tract the 7uice and

keep aside3

ressure cook lentils$ smash it ad keep aside3 8n a big pan$ add all vegetables$

small onions$ 1/ teaspoon o' asa'oetida po%der$ smashed lentils$ 1 cup o' %ater3

ring it to a boil$ until all vegetables are cooked3

&dd tamarind e2tract$ grinded paste$ salt to taste to it3 &llo% it to boil$ but keepstirring3

Mean%hile$ in a small pan$ add 1 tablespoon o' oil$ "plitter mustard seeds in it$

add red chillies$ curry leaves$ 1/ teaspoon asa'oetida po%der and 'ry 'or a

minute3 Trans'er it to the boiling curry and mi2 %ell3

0arnish %ith coriander leaves and serve hot %ith rice3

Documents

Sambhar.docx