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SPRING/SUMMER 16/17 PAGE 1 “Great wine requires a madman to grow the vine. A wise man to watch over it. A lucid poet to make it and a lover to drink it.” – SALVADOR DALI Fine wine is a combination of the characteristics of the Earth, and a unique knowledge of how to get the best out of this special place we call home. At Buvette we love to share our passion for wine. Whether you’ve never had a glass or are a serious enthusiast, we have a wine for you. We believe the best way to learn about a wine is to sip, taste and discover (and on the occasion, to take a risk). Our wine cellar is a product of immense passion and pride. Together with Chef Fabien Wagnon, we work to bring our guests a marriage of outstanding produce and the best of local and French wines. Our wine list features a well-balanced selection of mature favourites and boutique labels with a strong focus on quality. At Buvette we don’t just offer you a mere glass of wine. Our Enomatic wine dispensers guarantee quality wine preservation, precise temperature control and allow you to experience high quality wines without splashing out for the whole bottle. We also realise that you might prefer something other than wine, and for these occasions we have compiled an excellent selection of craft bottled beers, premium spirits and cocktails to suit all tastes. IN VINO VERITAS GOURMET TRAVELLER WINE GLASS-RATED WINE LIST OF THE YEAR 2016 Please note that Magnums and other formats are available upon request.

SALVADOR DALI - Hotel Realm · – SALVADOR DALI Fine wine is a combination of the characteristics of the Earth, and a unique knowledge of how to get the best out of this special

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S P R I N G / S U M M E R 1 6 / 1 7 PA G E 1

“Great wine requires a madman to grow the vine. A wise man to watch over it. A lucid poet to make it and a lover to drink it.”

– S A LVA D O R DA L I

Fine wine is a combination of the characteristics of the Earth, and a unique knowledge of how to get the best out of this special place we call home.

At Buvette we love to share our passion for wine. Whether you’ve never had a glass or are a serious enthusiast, we have a wine for you. We believe the best way to learn about a wine is to sip, taste and discover (and on the occasion, to take a risk).

Our wine cellar is a product of immense passion and pride. Together with Chef Fabien Wagnon, we work to bring our guests a marriage of outstanding produce and the best of local and French wines.

Our wine list features a well-balanced selection of mature favourites and boutique labels with a strong focus on quality.

At Buvette we don’t just offer you a mere glass of wine. Our Enomatic wine dispensers guarantee quality wine preservation, precise temperature control and allow you to experience high quality wines without splashing out for the whole bottle.

We also realise that you might prefer something other than wine, and for these occasions we have compiled an excellent selection of craft bottled beers, premium spirits and cocktails to suit all tastes.

IN VINO VERITAS

GOURMET TRAVELLER WINE GLASS-RATED WINE LIST OF THE YEAR 2016

Please note that Magnums and other formats are available upon request.

B I O - DY N A M I C O R G A N I C

S P R I N G / S U M M E R 1 6 / 1 7 PA G E 2

C H A M PAG N E & S PA R K L I N G

A U S T R A L I A N S PA R K L I N G

L O I S B Y T H E L A N E N V B L A N C D E B L A N C � � � � � � � � � � � � � � � � � � Glass: 14Adelaide Hills, South Australia

C H A M PAG N E , N O N -V I N TAG E

P I P E R - H E I D S I E C K C U V É E B R U T � � � � � � � � � � � � � � � � � � � � � � � � � � Glass: 23Reims, France (Négociant Manipulant)

W H I T E

R I E S L I N G

2016 N I C K O ’ L E A R Y � � � � � � � � � � � � � � � � � � � � � � � � � � � � Glass: 12 375ml: 30Canberra District2013 C AV E D E R I B E AU V I L L É � � � � � � � � � � � � � � � � � � � � � Glass: 15 375ml: 37Alsace, France

P I N O T G R I S

201 5 R O S S H I L L P I N N A C L E � � � � � � � � � � � � � � � � � � � � � � � Glass: 12 375ml: 30Orange, New South Wales

S A U V I G N O N B L A N C

201 5 B A B I C H B L AC K L A B E L � � � � � � � � � � � � � � � � � � � � � � Glass: 12 375ml: 27�5Marlborough, New Zealand2014 D O M A I N E VAC H E R O N E T F I L S � � � � � � � � � � � Glass: 21 375ml: 52�5Sancerre, France

S E M I L L O N / S A U V I G N O N

201 5 P E D E S TA L � � � � � � � � � � � � � � � � � � � � � � � � � � � � � Glass: 14 375ml: 35Margaret River, Western Australia

C H A R D O N N AY

201 5 S I N G L E F I L E ‘ S I N G L E V I N E YA R D ’ � � � � � � � � � � � � � � � Glass: 12 375ml: 30Denmark, Western Australia2014 J E A N - PAU L E T B E N O I Ť D R O I N � � � � � � � � � � � � � � Glass: 21 375ml: 52�5Chablis, France

O T H E R W H I T E VA R I E TA L S

2013 L A R K H I L L M R V � � � � � � � � � � � � � � � � � � � � � � � � � � � Glass: 13 375ml: 33Marsanne/Rousanne/Viognier Canberra District, New South Wales201 5 C R F T G E W R Z T R A M I N E R � � � � � � � � � � � � � � � � � � � � � � Glass: 16 375ml: 39Kuitpo, Adelaide Hills, South Australia

R O S É

2014 C H ÂT E AU R I O T O R � � � � � � � � � � � � � � � � � � � � � � � � � � Glass: 10 375ml: 25Grenache Blend, Côte de Provence, France

— W I N E S B Y T H E — G L A S S & C A R A F E

B I O - DY N A M I C O R G A N I C

S P R I N G / S U M M E R 1 6 / 1 7 PA G E 3

R E D

P I N O T N O I R

2013 G I E S E N V I N E YA R D S E L E C T I O N � � � � � � � � � � � � � � � Glass: 13 375ml: 33Marlborough, New Zealand2014 H E N R I D E V I L L A M O N T B O U R G O G N E � � � � � � � � � � � Glass: 17 375ml: 42Burgundy, France

S Y R A H G R E N A C H E B L E N D

2013 D E L A S F R E R E S S A I N T E S P R I T , C Ô T E D U R H Ô N E � Glass: 11 375ml: 27�5Grenache et al. Rhône Valley, France

S H I R A Z

2014 F O U R I N H A N D � � � � � � � � � � � � � � � � � � � � � � � � � � � � Glass: 14 375ml: 35Barossa Valley, South Australia2013 K I L I K A N O O N C OV E N A N T � � � � � � � � � � � � � � � � � � Glass: 21 375ml: 52�5Clare Valley, South Australia

C A B E R N E T S A U V I G N O N

2014 H A N C O C K & H A N C O C K � � � � � � � � � � � � � � � � � � � Glass: 17 375ml: 43�5Cabernet Touriga McLaren Vale, South Australia2014 R YM I L L T H E DA R K H O R S E � � � � � � � � � � � � � � � � � � � Glass: 14 375ml: 35Cabernet Sauvignon Coonawarra, South Australia

M E R L O T

2013 I R V I N E E S TAT E � � � � � � � � � � � � � � � � � � � � � � � � � � � � Glass: 15 375ml: 37Eden Valley, South Australia

O T H E R R E D VA R I E TA L S

2009 C H ÂT E AU S E N H A I L H AC � � � � � � � � � � � � � � � � � � � Glass: 18 375ml: 47Bordeaux Superieur France2013 T E R R A Z A S R E S E R VA � � � � � � � � � � � � � � � � � � � � � � Glass: 16 375ml: 40Malbec Mendoza, Argentina

D E S S E R T W I N E

2014 F R A M I N G H A M � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � Glass: 18 Noble Riesling (Botrytis) Marlborough, New Zealand2009 C H ÂT E AU R O U M I E U � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � Glass: 20Sémillon/Sauvignon Blanc (Botrytis) Sauternes, France

— W I N E S B Y T H E — G L A S S & C A R A F E

B I O - DY N A M I C O R G A N I C

S P R I N G / S U M M E R 1 6 / 1 7 PA G E 4

M I N E R A L WAT E R

V E S TA L WAT E R S PA R K L I N G O R S T I L L � � � � � � � � � � � � � � � � � � � � � � � � 7� 5 P PAt Buvette we re-fill, not land-fill

V E R M O U T H (60M L )

D O L I N D R Y, B L A N C O R R O U G E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9Chambery, FranceAT S B Y A R M A D I L L O C A K E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9New York, United States

D R Y S H E R R Y (60M L )

E Q U I P O N AVA Z O S I T H I N K … M A N Z A N I L L A � � � � � � � � � � � � � � � � � � � � � � � � 9Jerez, SpainT O R O A L B A L Á (O L O R O S S O) M A R Q U É S D E P O L E Y � � � � � � � � � � � � � � � � � 14Cordoba, Spain

PA S T I S ( 3 0M L )

P E R N O D � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9Paris, FranceD I S T I L L E R I E P E R N O T � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9Absinthe Bourgeois (Emerald) Haut-Doubs, France

A P É R I T I F S (45 M L )

D U B O N N E T � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9FranceL I L L E T B L A N C � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9Bordeaux, FranceA P E R O L � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9Padua, ItalyC A M PA R I � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9Milano, ItalyP I M M S N O .1 � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9London, England

— T H E F I R S T A C T — A P É R I T I F S

B I O - DY N A M I C O R G A N I C

S P R I N G / S U M M E R 1 6 / 1 7 PA G E 5

G I N , AU S T R A L I A

F O U R P I L L A R S - TA R R A VA L L E Y, V I C T O R I A � � � � � � � � � � � � � � � � � � � � � � � � � � � 10R A R E D R Y (41 � 8 % A B V )

G I N , I N T E R N AT I O N A L

B O M B AY - L O N D O N , U N I T E D K I N G D O M

O R I G I N A L D R Y (40�0% A B V ) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 � 5S A P P H I R E (40�0% A B V ) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9� 5S TA R O F B O M B AY (47� 5% A B V ) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 14

TA N Q U E R AY - L O N D O N , U N I T E D K I N G D O M

TA N Q U E R AY (40�0% A B V ) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9� 5TA N Q U E R AY N O � 10 (4 8 �0%B V ) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 12

B R U I C H L A D D I C H - I S L AY, S C O T L A N D

T H E B O TA N I S T (4 6 �0% A B V ) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10 � 5

W I L L I A M S M I T H & S O N S - G L A S G O W, S C O T L A N D

H E N D R I C K S (41 � 4% A B V ) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 12

E L E P H A N T G I N - G E R M A N Y

L O N D O N D R Y * (45 �0% A B V ) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10*15% of all profits go to two African Elephant charities

F E R D I N A N D ’ S - M O S E L - S A A R - R U W E R , G E R M A N Y

S A A R D R Y (4 4 �0% A B V ) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 1

S L O E - P LY M O U T H , L O N D O N , U N I T E D K I N G D O M

S L O E G I N ( 26 �0% A B V ) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9� 5

VO D K A , I N T E R N AT I O N A L

B E LV E D E R E - WA R S AW, P O L A N D

B E LV E D E R E P U R E (40�0% A B V ) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10 � 5

W Y B O R O WA - WA R S AW, P O L A N D

W Y B O R O WA P U R E (40�0% A B V ) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 � 5

C I R O C - C O G N A C , F R A N C E

C I R O C S N A P F R O S T (40�0% A B V ) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 1

G R E Y G O O S E - C O G N A C , F R A N C E

G R E Y G O O S E P U R E (40�0% A B V ) � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10 � 5G R E Y G O O S E VO D K A E XC E P T I O N E L L E ( V X ) (40�0% A B V ) � � � � � � � � � � 16*finished with a hint of cognac

K E T E L O N E - S C H I E D A M , N E T H E R L A N D S ( H O L L A N D )

K E T E L O N E P U R E (40�0% A B V ) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10

A B S O L U T - A H U S , S W E D E N

A B S O L U T E LY X (40�0% A B V ) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 1

— T H E F I R S T A C T — A P É R I T I F S

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B I O - DY N A M I C O R G A N I C

B E E R & C I D E R (B O T T L E ), AU S T R A L I A N C R A F T B E E R

L O W A L C O H O L

H A H N P R E M I U M L I G H T � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6 � 5Sydney, New South Wales (375ml, 2.6% ABV)

L AG E R

D O S B L O C KO S PA L E L A G E R � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9St. Kilda, Victoria (330ml, 4.6% ABV)

A L E

T W O B I R D S B R E W I N G S U N S E T A L E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9Spotswood, Victoria (330ml, 4.6% ABV)

A L E

S T O N E A N D W O O D PA C I F I C � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9Byron Bay, New South Wales (330ml, 4.4% ABV)

A L E

W H I T E R A B B I T D A R K � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9Geelong, Victoria (330ml, 4.9% ABV)

PA L E A L E

PAC T B R E W I N G C O � MT T E N N E N T � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9Canberra, Australian Capital Territory (330ml, 5.2% ABV)

C I D E R

M O N T E I T H ’ S C R U S H E D A P P L E & P E A R � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9Greymouth, New Zealand (330ml, 4.5% ABV)

B E E R & C I D E R ( B O T T L E ), I M P O R T E D

B R A S S E R I E D U M O N T B L A N C L A B L O N D E � � � � � � � � � � � � � � � � � � � � � 10 � 5Vallée de Chamonix les Houches, France (Belgian Pale Ale, 330ml, 5.8% ABV)

S T E L L A A R T O I S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9Leuven, Belgium (330ml, 4.8% ABV)

P E R O N I N A S T R O A Z Z U R R O � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9Lombardia, Italy (330ml, 5.1% ABV)

A S A H I S U P E R D R Y � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9Osaka, Japan (330ml, 5.0% ABV)

— T H E F I R S T A C T — A P É R I T I F S

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L I L L E T M O D E D E V I E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 13A vigorous shake of Lillet Blanc, violet liqueur, pineapple, lavender and winerose bitters. A little bit dry, a little bit sweet, bringing aperitifs back into the spotlight.

H I B I S C U S B U C K � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 5Built with bubbles. Massenez Pêche and hibiscus syrup, topped with our own thyme-infused Prosecco.

P E N M A N ’ S Q U I L L � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 17An adventurous sour. Based on Premium Blanco Tequila, ginger liqueur, lemon juice and housemade orange marmalade. Shaken with egg white and dusted with cinnamon.

T I K I H A D I D � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 16Havana 3 Años rum shaken with white cacao, pineapple juice, lime and a splash of Aztec chocolate bitters. Served tall and loud.

L A R E S I S TA N C E ’42 � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 16Ferdinand’s Saar Dry (Gin infused with Riesling grapes), French green apple liqueur, lime juice and vanilla pod apple syrup. Thrown with ice and served in a coupe.

S U M M E R I N B A R D O T � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 5A generous serve of Ketel One Citron Vodka and housemade cardamom infused mango sorbet. Shaken down with a dash of bitters and served in a martini.

D R Y S M AC K F I Z Z L E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 8Built over ice. Greenhook Beach Plum Gin Liqueur, Massenez Framboise, lime juice and lavender bitters. Crowned with soda and fresh pomegranates.

C I D E R S O R E E Y E S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 5A twisted spritz. Using Crème de Cassis de Dijon (black currants) and paring it with Aperol. Stirred down with ice and blueberries. Topped with apple cider and misted with cucumber distillate.

T O M MY ’ S B L O O DY M A R Y � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 19A classic we keep close to heart, the evolution from a timeless juice tonic is a housemade signature cocktail. Fresh tomato juice, Polish Vodka, picked dill cucumber vinaigrette, Spanish paprika, Worcestershire, Himalayan sea salt, both Habanero and Chipotle Tabasco, lemon juice, truffle oil and black radish. Thrown and poured over ice.

— C O C K T A I L S —

Please ask the staff for something different if you would prefer a cocktail that is not on our list.

All classic cocktails are available.

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C L O N A K I L L A

“A two times finalist for Australian Winemaker of the Year, Clonakilla is one of

Australia’s leading small wineries. The flagship Shiraz Viognier is an icon wine, one of the best

in the country” (James Halliday)

Winemaker: Tim Kirk

James Halliday Australian

Wine Companion 2016

2014 C L O N A K I L L A H I L LT O P SShiraz

Young, New South Wales Bottle: 80

2014 C L O N A K I L L AShiraz/Viognier

Murrumbateman, New South Wales Bottle: 195

H E L M W I N E S

After spending time with Ken Helm and his family it is very hard not to be enthused; after a tasting it is virtually impossible not

to become an ardent fan. His wines are pure, sharp and absolutely first class - they would sit

proudly on a table anywhere in the world.

Winemaker: Ken Helm

James Halliday Australian

Wine Companion 2016

201 5 H E L M P R E M I U MRiesling

Murrumbateman, New South Wales Bottle: 120

2010 H E L M P R E M I U MCabernet Sauvignon

Murrumbateman, New South Wales Bottle: 95

— F O C U S O N — C A N B E R R A D I S T R I C T W I N E S

Winemaking is the most sensual way to understand a piece of land. Canberra District wines deliver unique qualities derived from an environment like no other in Australia. The tranquil rural countryside around the ACT is home to 140 vineyards with more than 33 wineries within 35 minutes of Canberra.The wineries are small and intimate providing an original interactive visitor experience. “The range in temperature,

vineyard elevations, soil types and the careful influence of the winemakers skill and individual character help to shape the

refined, unique qualities of the final product.”

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L A R K H I L L

Lark Hill was established in 1978 by Sue & Dave Carpenter, high on the escarpment above Bungendore, 30km North East of Canberra.

Lark Hill is a cold vineyard and at 860m elevation, is one of the highest plantings in the Canberra District. In 2003, the Carpenters

sought Biodynamic certification for this vineyard through NASAA (minimum 5

year transition) and in 2006 the ‘transition to Biodynamic’ certification was granted.

2008 marked the first vintage of ‘Certified Biodynamic’ wines from Lark Hill.

Winemaker: Dr. David, Sue and Chris Carpenter

James Halliday Australian

Wine Companion 2016

2013 L A R K H I L L M R V Marsanne/Rousanne/Viognier

Canberra District, New South Wales Bottle: 65

R A V E N S W O R T H

Ravensworth began its journey in 2001 under the pretext that ‘It seemed like a good idea at the time’ a family affair these days with life- shackled-partners Bryan and Jocelyn Martin teaming up with the brother David Martin.

Bryan makes the wine around the corner at the Clonakilla winery.

Winemaker: Bryan Martin (Gourmet Traveller Winemaker of

the Year 2015 finalist)

James Halliday Australian

Wine Companion 2016

201 5 R AV E N S W O R T HShiraz Viognier

Bottle: 95

M O U N T M A J U R A V I N E Y A R D

Mount Majura Vineyard is a small vineyard and winery close to Canberra, in the ACT. The vineyard on the eastern slopes of Mount Majura is characterised by red volcanic soils

also containing limestone. It is a unique site producing single-vineyard wines of real

character.

Winemaker: Dr. Frank van de Loo

James Halliday Australian

Wine Companion 2016

201 5 M O U N T M A J U R A V I N E YA R DRiesling

Canberra District, New South Wales Bottle: 55

E D E N R O A D W I N E S

The name of this business, now entirely based in the Canberra District, reflects an earlier stage of its development, when it also had a property in the Eden Valley. That has now been separated, and Eden Roads operations

since 2008 centre on Hilltops, Canberra District and Tumbarumba. Eden Road relocated to Murrumbateman, where it

purchased the former Doonkuna winery and mature vineyard, marketing greatly assisted by

winning the Jimmy Watson Trophy in 2009 (Long Road Shiraz).

Winemaker: Nick Spencer, Hamish Young

James Halliday Australian

Wine Companion 2016

2014 E D E N R OA D M A R A G L EChardonnay

Tumbarumba, New South Wales Bottle: 70

— F O C U S O N — C A N B E R R A D I S T R I C T W I N E S

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C H A M PAG N E

C H A M PAG N E , N O N -V I N TAG E

P I P E R - H E I D S I E C K C U V É E B R U T � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9 9Reims, France (Négociant Manipulant)

C H A M PAG N E , M U LT I -V I N TAG E

K R U G G R A N D E C U V É E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 49 5Reims (Négociant Manipulant)\

C H A M PAG N E , N O N -V I N TAG E - B L A N C D E N O I R

E G LY- O U R I E T T R A D I T I O N B R U T � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 19 5Ambonnay, Grand Cru Classé (Disgorged July 2014) (Récoltant Manipulant, Grower Made)

C H A M PAG N E , N O N -V I N TAG E - B L A N C D E B L A N C

AG R A PA R T & F I L S T E R R O I R S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 165Avize, Grand Cru Classé (Récoltant Manipulant, Grower Made)R U I N A R T B L A N C D E B L A N C S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2 20Reims, France

R O S É C H A M PAG N E , N O N -V I N TAG E

PAU L B A R A G R A N D R O S É D E B O U Z Y � � � � � � � � � � � � � � � � � � � � � � � � � � � 12 5Bouzy, Grand Cru Classé (Récoltant Manipulant, Grower Made)

C H A M PAG N E , V I N TAG E

200 6 D O M P É R I G N O N � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 32 5Épernay (Négociant Manipulant)19 98 P 2 D O M P É R I G N O N � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 98 5Épernay (Négociant Manipulant)200 4 R U I N A R T D O M R U I N A R T � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6 8 5Reims, France

— C H A M P A G N E & S P A R K L I N G —At Buvette we love Champagne. We strongly believe that Champagne is not just a beverage, but also a journey. A

journey through time, place and terroir, for Champagnes are not all derived from the same regions, assemblage or dosage.

Our Champagne list includes a selection of well known Négociant Manipulant (Grande Marques; such as Billecart-

Salmon) as well as lesser-known boutique Récoltant Manipulant (Grower Made) Champagnes covering a variety

of subregions within Champagne itself.

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S PA R K L I N G

S PA R K L I N G W I N E , W H I T E

N V L O I S B Y T H E L A N E B L A N C D E B L A N C � � � � � � � � � � � � � � � � � � � � � � � 60Pinot Noir, Chardonnay Adelaide Hills, South AustraliaN V L A G I O I O S A � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5 5 Prosecco Superiore Veneto, ItalyN V B K W I N E S P É T I L L A N T N AT U R E L* � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 0Chardonnay (Blanc de Blanc) Adelaide Hills, South Australia *Naturally sparkling because it finishes fermenting in the bottle. Like Coopers, delicious and cloudy!N V B A I L LY L A P I E R R E C R E M A N T D E B O U R G O G N E � � � � � � � � � � � � � � � � 10 5Pinot Noir Burgundy, France19 96 K E I T H B R I E N G R A N D E R E S E R V E X .O � � � � � � � � � � � � � � � � � � � � � � � 1 5 5Chardonnay, Pinot Noir Macedon Ranges, Victoria (Disgorged October 2014)

S PA R K L I N G W I N E , R O S É

N V D O M I N I Q U E P O R T E T L D ( L O W D O S A G E ) � � � � � � � � � � � � � � � � � � � � � 7 5Pinot Noir, Chardonnay, Pinot Meunier Yarra Valley, Victoria

— C H A M P A G N E & S P A R K L I N G —

“I like words because they are like vines – planted in the soil of culture…”

— J E R O M E P R E VO S T

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R I E S L I N G , AU S T R A L I A & N E W Z E A L A N D

2014 D O M A I N E S I M H A R A N I � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 145Coal River Valley, Tasmania2016 N I C K O ’ L E A R Y � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 65Canberra District, Australian Capital Territory201 5 G R O S S E T P O L I S H H I L L � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 10Clare Valley, South Australia201 5 W I N E S B Y K T 5 452 , WAT E R VA L E � � � � � � � � � � � � � � � � � � � � � � � � � � � 7 5Clare Valley, South Australia201 5 H E L M P R E M I U M � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 120Canberra District, New South Wales2011 A M I S F I E L D D R Y � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 70Central Otago, New Zealand19 9 9 G R O S S E T P O L I S H H I L L � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2 10Clare Valley, South Australia

R I E S L I N G , F R A N C E

2010 B R U N O S O R G F L O R I M O N T � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 13 0Alsace, Grand Cru Classé2012 D O M A I N E B A R M È S B U E C H E R C L O S S A N D � � � � � � � � � � � � � � � � � 1 5 5Alsace2013 C AV E D E R I B E AU V I L L È � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 70Alsace2011 A L B E R T B OX L E R S O M M E R B E R G J V � � � � � � � � � � � � � � � � � � � � � � � � 2 2 5Alsace, Grand Cru Classé

C H E N I N B L A N C , F R A N C E

19 9 5 M A R C B R É D I F � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 5 5Vouvray

G E W Ü R Z T R A M I N E R , AU S T R A L I A & N E W Z E A L A N D

2014 T O P P E R ’ S M O U N TA I N B A R R E L F E R M E N T E D � � � � � � � � � � � � � � � � � 70New England, New South Wales201 5 C R F T K U I T P O � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 0Adelaide Hills, South Australia

— W H I T E —

“Wine is constant proof that God loves us and loves to see us happy.”

– B E N J A M I N F R A N K L I N

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G E W Ü R Z T R A M I N E R , F R A N C E

2009 D O M A I N E O S T E R TAG V I G N O B L E D ’ E � � � � � � � � � � � � � � � � � � � 140Alsace

P I N O T G R I S , AU S T R A L I A & N E W Z E A L A N D

2014 B K W I N E S OV U M � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 10Adelaide Hills, South Australia201 5 R O S S H I L L P I N N A C L E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5 5Orange, New South Wales2012 F R E E M A N F O R T U N A , P I N O T G R I S P L U S � � � � � � � � � � � � � � � � � � � � � 70Field Blend, Pinot Gris et al Hilltops, New South Wales2013 S AT O L’AT Y P I Q U E , � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9 5Central Otago, New Zealand

P I N O T G R I S , F R A N C E

2014 A L B E R T M A N N C U V É E A L B E R T � � � � � � � � � � � � � � � � � � � � � � � 1 50Alsace 2012 J O S M E Y E R L E F R O M E N T E AU � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 1 5Alsace

S E M I L L O N , AU S T R A L I A & N E W Z E A L A N D

2014 H A R T & H U N T E R O A K E Y C R E E K � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 5Hunter Valley, New South Wales

S AU V I G N O N B L A N C , AU S T R A L I A & N E W Z E A L A N D

2014 G E M B R O O K H I L L � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 5Yarra Valley, Victoria2013 F L O W S T O N E , B A R R E L F E R M E N T E D � � � � � � � � � � � � � � � � � � � � � � � � 12 5Margaret River, Western Australia201 5 B A B I C H B L AC K L A B E L � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5 5Marlborough, New Zealand2013 A N D C O � T H E S U P E R N AT U R A L � � � � � � � � � � � � � � � � � � � � � � � � � � � 50Hawkes Bay, New Zealand

— W H I T E —

B I O - DY N A M I C O R G A N I C

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S AU V I G N O N B L A N C , F R A N C E

2013 D O M A I N E VAC H E R O N E T F I L S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9 5 Chavignol, Sancerre2013 D O M A I N E G É R A R D F I O U � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 120St-Satur, Sancerre

S E M I L L O N / S AU V I G N O N , AU S T R A L I A & N E W Z E A L A N D

201 5 P E D E S TA L � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 65Semillon/Sauvignon Blanc Margaret River, Western Australia2011 S U C K F I Z Z L E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 10Sauvignon Blanc/Semillon Margaret River, Western Australia2009 YA R R A YA R R A T H E P H O E N I X � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 145Sauvignon Blanc/Semillon Yarra Valley, Victoria2009 T H O M A S W I N E S B R A E M O R E C E L L A R R E S E R V E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 13 5Hunter Valley, New South Wales

C H A R D O N N AY, AU S T R A L I A & N E W Z E A L A N D

2013 S AVAT E R R E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 140Beechworth, Victoria2013 C O B AW R I D G E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9 5Macedon Ranges, Victoria201 5 S I N G L E F I L E ‘ S I N G L E V I N E YA R D ’ � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 60Denmark, Western Australia2001 B A N N O C K B U R N E S TAT E ( M U S E U M R E L E A S E ) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10 5Geelong, Victoria2014 E D E N R OA D M A R A G L E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 70Tumbarumba, New South Wales2012 D O M A I N E N AT U R A L I S T E P U R U S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 0Margaret River, Western Australia2012 B Y FA R R � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 8 5Geelong, Victoria2012 P E N F O L D S YAT TA R N A � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2 8 5Multi-Regional, South Australia2012 L E E U W I N E S TAT E A R T S E R I E S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 19 5Margaret River, Western Australia2013 P I E R R O � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 165Margaret River, Western Australia2002 G I AC O N DA E S TAT E V I N E YA R D � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 39 5Beechworth, Victoria

B I O - DY N A M I C O R G A N I C

S P R I N G / S U M M E R 1 6 / 1 7 PA G E 1 5

C H A R D O N N AY, F R A N C E

2014 J E A N - PAU L E T B E N O Î T D R O I N � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9 5Chablis2012 D O M A I N E B O U C H A R D P E R E E T F I L S L A V I G N E E � � � � � � � � � � � � � 65Bourgogne2012 C H ÂT E AU D E P U L I G N Y M O N T R AC H E T � � � � � � � � � � � � � � � � � � � � 1 10Le Clos du Chateau de Puligny-Montrachet Bourgogne2009 J AC Q U E S C A R I L L O N L E S M A C H E R E L L E S � � � � � � � � � � � � � � � � � � 2 9 5Chassagne-Montrachet, 1er Cru

M A R S A N N E /R O U S S A N N E / V I O G N I E R , AU S T R A L I A & N E W Z E A L A N D

2013 L A R K H I L L M R V � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 60Canberra District, New South Wales

V I O G N I E R , F R A N C E

2013 Y V E S C U I L L E R O N P E T I T C Ô T E � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 8 5Condrieu, France

— W H I T E —

B I O - DY N A M I C O R G A N I C

S P R I N G / S U M M E R 1 6 / 1 7 PA G E 1 6

R O S É A N D B E AU J O L A I S , F R A N C E

2014 C H ÂT E AU R I O T O R � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 60Grenache Blend Côte de Provence, Provence2014 D O M A I N E D U G R O S N O R E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 90Mouvèdre Blend Bandol, Provence2012 D O M A I N E V I L L A P O N C I AG O L A R É S E R V E � � � � � � � � � � � � � � � � � � � 8 5Fleurie, Beaujolais

P I N O T N O I R , AU S T R A L I A & N E W Z E A L A N D

2012 B A S S P H I L L I P C R O W N P R I N C E � � � � � � � � � � � � � � � � � � � � � � � � � � � � 120Gippsland, Victoria2013 H U R L E Y V I N E YA R D H O M M A G E � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 10Mornington, Victoria2013 G I E S E N V I N E YA R D S E L E C T I O N � � � � � � � � � � � � � � � � � � � � � � � � � � � 65Marlborough, New Zealand2014 C R F T A R R A N M O R E V I N E YA R D ( P I C C A D I L LY VA L L E Y ) � � � � � � � � � � 7 5Adelaide Hills, South Australia2013 P I C A R DY � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 5Pemberton, Western Australia2013 R I P P O N J E U N E S S E ( YO U N G V I N E ) � � � � � � � � � � � � � � � � � � � � � � 1 1 5Central Otago, New Zealand2012 B I N D I W I N E G R O W E R S B L O C K 5 � � � � � � � � � � � � � � � � � � � � � � � � � � 245Gisborne, Victoria

P I N O T N O I R , F R A N C E - C Ô T E D ’ O R

2012 H E N R I D E V I L L A M O N T � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 70Bourgogne2013 D O M A I N E D E L A VO U G E R A I E T E R R E S D E FA M I L L E � � � � � � � � � � � 13 0Bourgogne2010 M A R C H A N D & B U R C H � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 165Volnay2012 D O M A I N E J E A N G R I VO T C H A R M O I S � � � � � � � � � � � � � � � � � � � � � � 2 9 5Nuit-St-Georges2012 D O M A I N E D E M O N T I L L E L E S C R A S � � � � � � � � � � � � � � � � � � � � � � � � 240Pommard

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“There are 13 minerals that are essential for human life, and all of them can be found in wine.

Coincidence? I think not…”

B I O - DY N A M I C O R G A N I C

S P R I N G / S U M M E R 1 6 / 1 7 PA G E 1 7

L I K E P I N O T, B U T D I F F E R E N T

2012 T H O U S A N D C A N D L E S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2 20Field Blend, Pinot Noir/Shiraz Yarra Valley, Victoria

M ATA R O ( M O U V È D R E ) & B L E N D S , AU S T R A L I A & N E W Z E A L A N D

2013 T O R B R E C K T H E P I C T � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 17 5Mataro Barossa Valley, South Australia2014 R U G G A B E L L U S E F F E R U S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 5Mataro et al. Barossa Valley, South Australia

G R E N AC H E & B L E N D S , AU S T R A L I A & N E W Z E A L A N D

2014 S C H WA R Z W I N E C O � M E TA � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 70Grenache Barossa Valley, South Australia2014 M A S S E N A T H E M O O N L I G H T R U N � � � � � � � � � � � � � � � � � � � � � � � � � � � 60Grenache et al. Barossa Valley, South Australia

G R E N AC H E & B L E N D S , F R A N C E

2013 D E L A S F R E R E S S A I N T E S P R I T , C Ô T E D U R H Ô N E � � � � � � � � � � � � � � 50Grenache et al. Rhône Valley2009 E � G U I G A L C H ÂT E AU N E U F - D U - PA P E � � � � � � � � � � � � � � � � � � � � � � 240Grenache et al. Rhône

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B I O - DY N A M I C O R G A N I C

S P R I N G / S U M M E R 1 6 / 1 7 PA G E 1 8

S H I R A Z /B L E N D S , AU S T R A L I A & N E W Z E A L A N D

2014 F R E D E R I C K S T E V E N S O N S Y R A H & F R I E N D S � � � � � � � � � � � � � � � 90Shiraz/Roussanne Barossa Valley, South Australia2014 C L O N A K I L L A � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 19 5Shiraz/Viognier Canberra District201 5 R AV E N S W O R T H � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9 5Shiraz/Viognier Canberra District 2010 T O R B R E C K R U N R I G � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 47 5Shiraz/Viognier Barossa Valley, South Australia

S H I R A Z & S Y R A H , AU S T R A L I A & N E W Z E A L A N D

2014 S E N T I Õ S A X O N V I N E YA R D � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7 5Beechworth, Victoria2013 J A M S H E E D P Y R E N � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 10Yarra Valley, Victoria2014 F O U R I N H A N D � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 65Barrosa Valley, South Australia200 6 S C H U L Z M A R C U S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 1 5Barossa Valley, South Australia2014 T O R B R E C K W O O D C U T T E R ’ S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 60Barossa Valley, South Australia2013 K I L I K A N O O N C OV E N A N T � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 0Clare Valley, South Australia2014 C L O N A K I L L A H I L LT O P S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 5Canberra District, New South Wales2009 C A S TAG N A G E N E S I S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 8 5Beechworth, Victoria2012 P E N F O L D S R W T ( R E D W I N E T R I A L ) � � � � � � � � � � � � � � � � � � � � � � � � 370Barossa Valley, South Australia2002 R O C K F O R D B A S K E T P R E S S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 49 5Barossa Valley, South Australia2011 P E N F O L D S S T. H E N R I � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2 10Multi-Regional, South Australia2012 K I L I K A N O O N O R A C L E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 17 5Clare Valley, South Australia2003 K A L L E S K E G R E E N O C K C R E E K � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 50Barossa Valley, South Australia2012 R O S E M O U N T B A L M O R A L � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 5 5McLaren Vale, South Australia2012 S E P P E LT S T. P E T E R S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 170Grampians, Victoria

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B I O - DY N A M I C O R G A N I C

S P R I N G / S U M M E R 1 6 / 1 7 PA G E 1 9

S H I R A Z & S Y R A H , F R A N C E (R H Ô N E VA L L E Y, N O R T H )

2011 D O M A I N E R E N É R O S TA I N G A M P O D I U M � � � � � � � � � � � � � � � � � � � � 27 5Côte-Rôtie2013 A N D R É P E R R E T L E S G R I S I E R E S � � � � � � � � � � � � � � � � � � � � � � � � � � � 145Saint-Joseph

M E R L O T & B L E N D S , AU S T R A L I A & N E W Z E A L A N D

2014 3 D R O P S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5 5Merlot Great Southern, Western Australia2013 I R V I N E E S TAT E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 70Merlot Eden Valley, South Australia

M E R L O T & B L E N D S , F R A N C E (B O R D E AU X , R I G H T B A N K )

2009 C H ÂT E AU S E N H A I L H AC B O R D E AU X S U P E R I E U R � � � � � � � � � � � 9 5Bordeaux2012 C H ÂT E AU M A Z E Y R E S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 5 5Pomerol

C A B E R N E T S AU V I G N O N , AU S T R A L I A & N E W Z E A L A N D

2014 R YM I L L T H E DA R K H O R S E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 65Coonawarra, South Australia2014 R O S S H I L L P I N N A C L E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 0Orange, New South Wales2010 H E L M P R E M I U M � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9 5Canberra District, New South Wales2011 F L O W S T O N E Q U E E N O F T H E E A R T H � � � � � � � � � � � � � � � � � � � � � � � 145Margaret River, Western Australia

C A B E R N E T/B L E N D S , F R A N C E (B O R D E AU X , L E F T B A N K )

2010 C L A R E N D E L L E (B Y H AU T- B R I O N ) � � � � � � � � � � � � � � � � � � � � � � � � � 8 0Bordeaux Supérieur2009 C H ÂT E AU C A M E N S AC � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 8 5Haut-Médoc, 5ème Grand Cru Classé2011 D O U R T H E T E R R A S S E D E L A J A L L E � � � � � � � � � � � � � � � � � � � � � � � � � � 65Médoc

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C A B E R N E T/B L E N D S , AU S T R A L I A & N E W Z E A L A N D

200 5 YA R R A YA R R A C A B E R N E T ( M U S E U M R E L E A S E ) � � � � � � � � � � � � � � 1 1 5Yarra Valley, Victoria2014 H A N C O C K & H A N C O C K � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 0Cabernet Touriga, McLaren Vale, South Australia2014 T E M ATA AWAT E A � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 60Hawkes Bay, New Zealand (375ml)2012 M O U N T M A R Y Q U I N T E T � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 32 5Cabernet Blend Yarra Valley, Victoria2013 L I N D E M A N ’ S P Y R U S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 13 5Cabernet Blend Coonawarra, South Australia

C A B E R N E T S AU V I G N O N , AU S T R A L I A & N E W Z E A L A N D

2010 W Y N N S J O H N R I D D O C H � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2 8 5Coonawarra, South Australia2012 M O S S W O O D � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2 1 5Margaret River, Western Australia

O T H E R VA R I E TA L S

2013 T E R R A Z A S R E S E R VA � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10 5Malbec Mendoza, Argentina

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D O N ’ T F O R G E T A B O U T T H E ‘ U N I C O R N S ’

Popularised on social media, the term is used to refer to bottles as elusive as the mythical horned horse, the turn of phrase for ultra-rare vintages.

The phrase points to a larger trend in the wine industry: unlike the blue-chip trophy wines that collectors have typically vied for (Latour, Lafite), unicorn

wines confer status not by cost but by the skill - or luck - it takes to acquire one. It’s a brand of exclusivity you can’t just buy.

S H I R A Z

19 90 H E N S C H K E H I L L O F G R A C E � � � � � � � � � � � � � � � � � � � � � � 1 , 87 5Eden Valley, South Australia Henschke ‘Hill of Grace’ is Australia’s most important single-vineyard wine. Vintaged since 1958, the Hill of Grace is the quintessential Eden Valley Shiraz showing pristine flavours of blackberry, sage and mocha with fine, lacy tannin with voluminous freshness. Stephen and Prue Henschke are the custodians of an Australian wine treasure that was in full flourish in 1990. Regarded as a perfect vintage by many, this Hill of Grace is drinking at its peak currently, but will cellar comfortably for quite a few more years.

2010 P E N F O L D S B I N 9 5 , G R A N G E � � � � � � � � � � � � � � � � � � � � 1 , 39 5Multi-Regional, South Australia Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia. Penfolds Grange utilises fully-ripe, intensely-flavoured and textured Shiraz grapes. The result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. The Grange style is the original and most powerful expression of Penfolds multi-vineyard, multi-district, blending philosophy.

C A B E R N E T S AU V I G N O N

19 96 P E N F O L D S B L O C K 42 K A L I M N A � � � � � � � � � � � � � � � � � 1 , 6 45Barossa Valley, South Australia The vintage conditions of 1996 provided Penfolds chief winemaker John Duval and his team the unique opportunity to create a one off special ‘bin wine’. In the mould of other exceptional rare releases like the Bin 60A and Bin 7, the Block 42 Cabernet Sauvignon is a single vineyard wine from one of the oldest Cabernet vineyards in Australia. Deep red-purple in colour with intense blackcurrant, plum and chocolate aromas and very concentrated with cassis, plum, chocolate/vanilla with good tannins and loads of length. A wine that is becoming rarer by the year, don’t miss out on this rare Penfolds one-off.

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A U S T R A L I A & N E W Z E A L A N D

201 5 M O U N T H O R R O C K S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 5Cordon Cut Riesling Clare Valley, South Australia2012 D E L AT I T E C AT H E R I N E ’ S B L O C K R E S E R V E � � � � � � � � � � � � � � � � � � � � 65Gewürztraminer Mansfield, Victoria201 5 S P R I N G S E E D S W E E T P E A � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 40Moscato McLaren Vale, South Australia (750ml)2014 F R A M I N G H A M � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 65Noble Riesling (Botrytis) Marlborough, New Zealand *2015 Six Nations Wine Challenge (Best Wine in Show)

F R A N C E

2009 C H ÂT E AU R O U M I E U � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7 5Sémillon/Sauvignon Blanc Sauternes19 98 C H ÂT E AU D E F E S L E S B O N N E Z E AU X � � � � � � � � � � � � � � � � � � � � � � � 1 1 5Chenin Blanc Anjou-Samur

S H E R R Y, S W E E T

E Q U I P O N AVA Z O S G R A N S O L E R A � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 19Pedro Ximénez Jerez, Spain198 6 T O R O A L B A L Á D O N P X G R A N R E S E R VA � � � � � � � � � � � � � � � � � � � � � 1 8Pedro Ximénez Cordoba, Spain

P O R T

N I E P O O R T R U B Y � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 1Douro Valley, PortugalC R O F T V I N TA G E P O R T 20 07 � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2 2Douro Valley, Portugal (500ml)N OVA L S I LVA L V I N TA G E 19 97 � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 26Douro Valley, Portugal (750ml)

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AU S T R A L I A N F O R T I F I E D S O F D I S T I N C T I O N

DAV I D F R A N Z (L E H M A N N ) O L D R E D E M P T I O N X .O � � � � � � � � � � � � � � � � 2 2Exceptionally Old Tawny Barossa Valley, South AustraliaMajor Varieties: Shiraz, Dolcetto, Grenache, Pedro Ximénez.Overall Blend: base blend started in 1947, Mr Pickwick Particular Port Reserves, Alameda Show Reserves and other bits and pieces over the years. Predominantly wood-aged pot-still Brandy spirit used.DAV I D F R A N Z (L E H M A N N ) A D 197 9 � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 8Shiraz Cabernet Vintage Port (Tawny) Barossa Valley, South AustraliaMajor Varieties: Shiraz (sourced from the Barossa Valley), Cabernet Sauvignon (sourced from Langhorne Creek).Overall Blend: The wine was made by Peter Lehmann in his last year at the Saltram Winery before moving to what is now Peter Lehmann Wines. Back in 1979, Peter Lehmann was literally in the middle of the biggest move of his life. It’s now the stuff of legend - the decision that saved many local growers and their vineyards at a pretty bleak time. Although ballsy, like all gamblers Peter knew he held the right cards; a full house of great fruit! The AD 1979 is a time capsule of that pivotal vintage. It captures the essence of the 1979 vintage and passes it to us like a treasured memory - mellowed by time with all the good bits intact.

AU S T R A L I A N F O R T I F I E D S

C H A M B E R S R O S E W O O D � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9 Muscat Rutherglen, VictoriaC A M P B E L L S M E R C H A N T P R I N C E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3 4 Rare Muscat Rutherglen, VictoriaC A M P B E L L S I S A B E L L A � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3 0 Rare Topaque (Tokay) Rutherglen, Victoria P E N F O L D S G R A N D FAT H E R F I N E O L D TAW N Y � � � � � � � � � � � � � � � � � � � � � 16Multi-Regional, South Australia

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C O G N AC

N O R M A N D I N M E R C I E R � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 19La Péraudière Brut de Fût (Cask Strength), 20yo Grande ChampagnePAU L G I R AU D � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 14Napoléon 15yo Grande ChampagneR E N I E R � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 26Fine Champagne XO, 25yo Grande ChampagneJ E A N G R O S P E R R I N � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 32Cognac de Collection, 1973 Petite Champagne

A R M AG N AC

TA R I Q U E T � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 1Folle Blanche, 5yo Bas ArmagnacF R A N C I S DA R R O Z E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2 9Les Grands Assemblages, 30yo Grand Bas ArmagnacC A S TA R È D E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 5Récolt 1978 Grand Bas ArmagnacD E L O R D � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 12Récolt 1985 Armagnac-Ténerèze

C A LVA D O S

V I C T O R G O N T I E R � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 17Récolt 2000 Domfrontais A D R I E N C A M U T � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2 9Privilège 18yo Pays d’Auge

M A R C S & F I N E S

D U M AG I N � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 12Vieux Marc de Champagne (Marc), 6yo (Barrel finished Bordeaux Graves Rouge)L A N E R T H E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 14Châteauneuf-du-Pape (Fine), 1995

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L I Q U E U R

D I S A R O N N O A M A R E T T O � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10Lazio, Italy

A M A R O & D I G E S T I V E S

M O N T E N E G R O � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 1Bologna, ItalyAV E R N A � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10Sicily, ItalyF E R N E T- B R A N C A � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9Milan, ItalyG R O S S E T45 (B Y J E F F R E Y G R O S S E T ) � � � � � � � � � � � � � � � � � � � � � � � � � � 12A spirit made from organically grown Riesling grapes Clare Valley, South Australia

W H I S K(E )Y, B L E N D E D & I R I S H

B R U I C H L A D D I C H L A D D I E C L A S S I C E D I T I O N 1 � � � � � � � � � � � � � � � � � � � � 10Blended (Islay, Scotland) (46.0% ABV)C H I VA S R E G A L , 1 8YO � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 5Blended (Speyside/Highlands, Scotland) (40.0% ABV)C H I VA S R E G A L E X T R A � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 8Blended (Speyside/Highlands, Scotland) (40.0% ABV)J O H N N Y WA L K E R B L U E L A B E L � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3 8Blended (Kilmarnock, Scotland) (40.0% ABV)M O N K E Y S H O U L D E R � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9� 5Blended (Dufftown, Scotland) (40.0% ABV)J A M E S O N C A S K M AT E S � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 16Blended, Irish (Dublin, Ireland) (40.0% ABV)

W H I S K(E )Y, S I N G L E M A LT - AU S T R A L I A

S TA R WA R D W I N E C A S K E D I T I O N 1 � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 5Single Malt Australian Whisky (Essendon Fields, Victoria) (41.0% ABV)

W H I S K(E )Y, S I N G L E M A LT - I N T E R N AT I O N A L

M I C H E L C O U V R E U R OV E R A G E D � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 8Single Malt Whisky (Burgundy, France) (43.0% ABV)M I C H E L C O U V R E U R U N I Q U E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 16Single Malt Whisky (Burgundy, France) (41.0% ABV)

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S P R I N G / S U M M E R 1 6 / 1 7 PA G E 2 6

W H I S K(E )Y, S I N G L E M A LT - S C O T L A N D

AU LTM O R E , 12YO � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10Speyside Single Malt Whisky (Scotland) (46.0% ABV)G L E N F I D D I C H , 12YO � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10Speyside, Single Malt Whisky (Scotland) (40.0% ABV)G L E N F I D D I C H , 1 8YO � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2 5Speyside, Single Malt Whisky (Scotland) (43.0% ABV)A R D B E G , 10YO � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9� 5Islay, Single Malt Whisky (Scotland) (46.0% ABV)B R U I C H L A D D I C H O C T O M O R E E D I T I O N 6 . 3 � � � � � � � � � � � � � � � � � � � � � � 1 8Islay, Single Malt Whisky (Scotland) (64.0%% ABV)B R U I C H L A D D I C H O C T O M O R E E D I T I O N 7. 1 � � � � � � � � � � � � � � � � � � � � � � � 2 3Islay, Single Malt Whisky (Scotland) (64.0%% ABV)L AG AV U L I N , 16YO � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 16Islay, Single Malt Whisky (Scotland) (43.0%% ABV)TA L I S K E R , 10YO � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 12 � 5Isle of Skye, Single Malt Whisky (Scotland) (45.8% ABV)H I G H L A N D PA R K , 1 8YO � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 19Orkney Island, Single Malt Whisky (Scotland) (% ABV)DA L M O R E , 12YO � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 13Highland, Single Malt Whisky (Scotland) (46.0% ABV)G L E N M O R A N G I E T H E O R I G I N A L , 10YO � � � � � � � � � � � � � � � � � � � � � � � � � 10Highland, Single Malt Whisky (Scotland) (46.0% ABV)O B A N , 14YO � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 5Highland, Single Malt Whisky (Scotland) (43.0% ABV)B A LV E N I E D O U B L E W O O D, 17 YO � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 8Speyside, Single Malt Whisky (Scotland) (42.0% ABV)B A LV E N I E C A R I B B E A N C A S K , 13YO � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 5Speyside, Single Malt Whisky (Scotland) (40.5.0% ABV)

W H I S K(E )Y, A M E R I C A N & R Y E

B U F FA L O T R AC E � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8 � 5Bourbon Whiskey (Kentucky, United States)(40.0%ABV)L A B R O T & G R A H A M ’ S W O O D F O R D R E S E R V E � � � � � � � � � � � � � � � � � � � � � � 12Bourbon Whiskey (Kentucky, United States)(45.2%ABV)M A K E R S M A R K � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9� 5Bourbon Whiskey (Kentucky, United States)(42.0%ABV)W I L D T U R K E Y R U S S E L L’ S R E S E R V E , 10YO � � � � � � � � � � � � � � � � � � � � � � � � 12Bourbon Whiskey (Kentucky, United States)(45.0%ABV)C Y R U S N O B L E S M A L L B AT C H � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 13 � 5Bourbon Whiskey (San Francisco, United States)(45.0%ABV) J AC K DA N I E L’ S G E N T L E M A N J A C K � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9� 5Bourbon Whiskey (Tennessee, United States)(40.0%ABV) S A Z E R AC � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 1Rye Whiskey (Kentucky, United States)(45.0%ABV)

— A F T E R D I N N E R —

— A C K N O W L E D G E M E N T S —

Thank you to…

R O B E R T OAT L E Y W I N E S

L I Q U I D G E O G R A P H Y

C A N B E R R A A N D D I S T R I C T W I N E R I E SClonakilla, Eden Road, Helm,

Sapling Yard, Pankhurst, Lark Hill, Mount Majura,

Nick O’Leary and Ravensworth

DAV I D F R A N Z W I N E Swww.davidfranz.com.au

M W W I N E S www.mwwines.com.au

DA N M C I N E R N E Y www.winearchives.com.au