Australian Wine NightTuesday 21st April 2020

4 Courses & Wine Pairings £66.00 per personWith Ed Keith from Hallgarten Wines

ARRIVAL DRINK

‘WINE’

PRE STARTER

Sesame crusted tuna, asian slaw with wasabi and pickled ginger‘WINE’

STARTER

Tempura asparagus, compressed watermelon, mango, chilli and sweet pepper salsa

‘WINE ‘

MAIN

Duo of top rump steak, BBQ king prawns, sweet potato cajun wedges, Spring house salad, siracha sauce and

sour cream and chive‘WINE’

DESSERT

Strawberry and lychee cheesecake with citrus sake granita

‘WINE’