Hojas y V�duras FrescasSalad & Vegetables

Tambo Achiote • 68 (S)(D)(G)

Marinated chicken breast, lettuce, anchovy dressing

Tuberculo de Andes • 52 (V)(D)

Andean root roasted in salt crust, beetroot, rocoto chili, purple corn

Ensalada Amazónica • 59 (V)

Avocado, mango, confit tomato, kalamansi citrus

Hamachi Tiradito • 78 (G)

Thinly sliced yellowtail, passion fruit, shiso leaves dressing

Lubina Abenaki • 85Sea bass tiradito, smoked maple syrup vinaigrette

Aguachile • 72Mexican style red snapper ceviche, avocado cream, jalapeño

Poke Loco • 120 (G)(N)(D)

Bluefin tuna, whole grain rice, cashew nuts, pineapple

Crudo y MarinadosRaw & Marinated

Petiscos AmazónicosAmazonico Bites

Guacamole con Erizo • 82 (S)(VO)

Guacamole, sea urchin, green plantain crisp

Rollitos de Samosa • 48 (G)(D)(VO)

Clay oven chicken rolls, mint, yoghurt sauce

Ancas de Rana • 92Fried frog legs, spiced mango dressing

Patacones Mechados • 82Crispy plantain, pulled veal, achiote seeds

Kofta de Cordero • 58 (D)

Marinated lamb kofta, tamarind, yoghurt sauce

SalteadosWok

Arroz Chaufa • 72 (G)(VO)

Red and black whole grain rice, grilled duck, fried egg

Salteado de Quinoa y Lulo • 98 (G)(VO)

Trio of Peruvian quinoa sautéed, roasted eel, lulo juice

Wok de 25 Verduras • 68 (V)

Seasonal vegetables stir-fried

Our rates are in AED - Inclusive of 5% VAT and subject to 7% Municipality fees.Should you have any allergies or dietary requirements, please ask your waiter for assistance

(D) Dairy (S) Shellfish (G) Gluten (V) Vegetarian (N) Nuts (VO) Vegetarian Option

Mazorca • 30 (D)(V)

Grilled corn, panca butter

Camote • 32 (D)(V)

Mashed sweet potato, panca soil

Papas Cordillera • 36 (V)

Fried Peruvian potato, rocoto, uchucuta sauce

Queso Grillado • 38 (D)(G)(S)

Josper grilled provolone cheese, tapenade sauce

Yuca y Papa • 38 (D)(V)

Creamy mashed potato, yuca

AcompañamientoSides

Carnes a la ParrillaCharcoal Grilled Meats

Solomillo de Res • 230 (250gr)

USDA prime tenderloin

Entraña Marinada • 185 (300gr)

Chimichurri marinated skirt steak

Bife Angosto Wagyu • 315 (300gr)

grass-fed wagyu sirloin

Picanton Caipira • 155 (300gr) (D)

Fresh herbs marinated baby chicken

Chuleton de Bife • 680 (1kg - 2 pax)

40 days dry-aged rib of beef

Picanha • 175 (240gr)

Brazilian style grilled rump steak

Costilla de Cordero • 165 (260gr)

Mint marinated New Zealand lamb chops

Al Espeto

Lubina, Sea Bass • 205

Dorada, Sea Bream • 165

Mero • 185Wild grouper, crushed yuca, chilcano sauce

Pargo Rojo • 205 (D)

Red snapper, quinoa crust, hot leche de tigre

Del Rio a la MarFish

Our rates are in AED - Inclusive of 5% VAT and subject to 7% Municipality fees.Should you have any allergies or dietary requirements, please ask your waiter for assistance

(D) Dairy (S) Shellfish (G) Gluten (V) Vegetarian (N) Nuts