Sashimi

3 Variations (9 Pieces) • 150

5 Variations (15 Pieces) • 230

Vegetarian

5 Variations (10 pieces) • 108

Nigiri

3 Variations (6 Pieces) • 125

6 Variations (12 Pieces) • 250

Moriawase

Amadai • 52Japanese red sea bream, wasabi, Manaos crunch

Hamachi • 55 (G)

Yellowtail, ponzu, baby cucumber

Ginshake • 50King salmon, banana miso cream, chives

Akami • 54 (G)

Bluefin tuna loin cho pab style

Ginshake Aburi • 55 (N)

Torched king salmon with cashew powder

Persea • 46 (V)

Avocado, baby cucumber, wakame, oyster leaf

Unagi • 60 (G)

Grilled fresh water eel

Hokkaido Beef • 66Wagyu Hokkaido A8+, sweet soy, chives

Nigiri

Nasu • 44 (G)

Grilled aubergine, yuzu, miso

Marinated Ikura • 58 (G)

Salmon roe, wasabi

Negi-Toro • 46Tuna tartar, spring onion, sour plum sauce

Gunkan

Amazónico • 58/35 (V)(GF)

Mango, avocado, coconut, cacao nibs

Hamachi • 75/45Yellowtail belly, green shiso, lime zest, wasabi

Atun Picante • 105/63 (G)

Spicy red tuna tartar, cucumber, green apple, chives

Langostino Pibil • 78/48 (G)

Prawn tempura, teriyaki sauce, achiote miso

Caquinoa • 65/39 (V)

Persimmon, daikon, crunchy quinoa

Unagi • 115/69 (D)(G)

Grilled eel, parmesan cheese, electric sansho pepper

Lomi-Lomi • 55/33 (G)

King salmon, avocado, coriander, salmon roe

Ura-Maki & Te-Maki

Our rates are in AED - Inclusive of 5% VAT and subject to 7% Municipality fees.Should you have any allergies or dietary requirements, please ask your waiter for assistance

(D) Dairy (S) Shellfish (G) Gluten (GF) Gluten Free (V) Vegetarian (N) Nuts

Hamachi Tiradito • 78 (G)

Thinly sliced yellowtail, passion fruit,shiso leaves dressing

Lubina Abenaki • 85Sea bass tiradito, fresh chili,

smoked maple syrup

Aguachile • 72Mexican style red snapper ceviche,

avocado cream, jalapeno

Poke Loco • 120 (N)(G)(D)

Bluefin tuna, whole grain ricepineapple, cashew nuts

Japazonico