Crudo de Saumon d’EcosseBeetroot cured salmon, green apple, mango,

crispy skin & trout roe16

Tartare de Thon BagatelleYellowfin tuna tartar, avocado salad,

lime soy vinaigrette, taro crisps18/36

Tartare de Boeuf CroustillantClassic beef tartare on crispy rice

18

Salade BagatelleButterhead lettuce, aged Parmesan,

classic Dijon mustard vinaigrette13

Vinaigrette aux ArtichautsGlobe artichoke, shallot vinaigrette,

salad of artichoke hearts, parmesan & hazelnuts 17.5

Burrata des PouillesImported burrata, heirloom tomatoes,

toasted onion seeds, basil oil16

Sliders RossiniAngus sliders, sautéed fois gras,

green plum jam, toasted cream bun, Kirkham’s cheddar, black truffle mayonnaise

24

Planche de Charcuterie Artisanale A selection of cured meats, pan con tomate,

marinated olives, membrillo jelly,green figs & padron peppers

25/40

Pizza BagatelleHomemade stone baked pizza,

white truffle oil, mozzarella34

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parmigiana AubergineMozzarella filled aubergine,San Marzano tomato sauce

18.5

Gnocchi à la Parisienne de NicolasHomemade Parisian gnocchi,

black truffle sauce, aged Parmesan 19/34

Beignet de Fleur de CourgetteBuffalo ricotta, London honey & bee pollen

16

RAW BAR & CRUDO

Add Caviar Petrossian to any dish. Ask your server about our caviar selection

Petrossian Caviar

Daily Oyster Selection MP

OSCIETRA30G 160 • 50G 260

BELUGA30G 550 • 50G 900

S E A F O O D P L A T T E R SCornish Platter 80

Rock oysters, whelks, mussels, palourde clams & prawns

Picadilly Platter 140Rock oysters, dressed crab,

½ lobster, mussels & prawns

Mayfair Bagatelle 450Seafood platter extravaganza…

order it at your own risk

(D) (S) (C) (D) (F) (N)

(C) (F) (G)

(D) (G) (MU) (S)

(E) (F) (G) (S)

(D) (F) (MU) (S)

(D) (D) (E) (G) (MU) (S)

(G) (S)

(D) (G)

(D) (G) (SB)

(D) (E) (G)

C - CELERY | D – DAIRY | G – GLUTEN | E - EGGS | N - NUTS

F - FISH | MO – MOLLUSCS | MU – MUSTARD

SO – SOYA | SH – SHELLFISH | S - SULPHITES

(C) (E)

(C) (D)

Poulet Entier Rôti à la TruffeWhole farm raised truffled chicken,

country style potatoes, woodland mushrooms, caramalized cippolini onion, thyme chicken jus

80

La Pêche du Jour(selon l'humeur du Pêcheur)

Catch of the day 2, 3, 4 pers….Upon daily arrival, served with seasonal side dishes

MP

Homard & Linguine EpicéesWhole grilled lobster linguini,

datterini tomatoes & cream95

Steak T-Bone de Boeuf au Feu de BoisCharcoal grilled Hereford T-Bone,

hasselback potatoes, vine tomatoes,peppercorn & bearnaise sauce

120

Pommes Frites 8

Pommes Frites with Black Truffle Oil& Parmesan 12

Purée Maison 8

Purée Maison & Truffle 12

Spicy Grilled Broccolini 8

Steamed Seasonal Vegetables 8

Côte de Porc Ibérique Grillée au feu de BoisGrilled Iberico pork chop, saffron rice,

padron peppers42

Magret de Canard RôtiGressingham duck breast, duck proscuito,

Scottish girolles, spring peas & shoots 38

Filet Mignon de BoeufHereford beef filet, ratatouille stuffed courgette,

chickpea panisse 48

Filet de Cabillaud RôtiPesto crusted cod, violet artichokes, tomatoes,

confit lemon, basil oil34

Poulpe Galicien Chargrilled octopus, saffron crushed potato,

chorizo crumb & herb aioli 36

Coquilles Saint Jacques SnackéesSeared Scottish scallops, crispy courgette flower,

fennel confit & sauce vierge 34

Executive Chef Dale Osborne

C - CELERY | D – DAIRY | G – GLUTEN | E - EGGS | N - NUTS

F - FISH | MO – MOLLUSCS | MU – MUSTARD

SO – SOYA | SH – SHELLFISH | S - SULPHITES

All prices include VAT and a discretionary 13.5% service charge will be added to your bill

(SH)

(E) (F) (G) (S) (D) (S)

(C) (D) (S)

(C) (G) (MO) (SH)

(D)

(D) (F) (S)

(D) (G) (SH)

(D)

(D)

(D)

(D) (E) (S)