Salad BarFreshly prepared items to build

your own fabulous creation

SoupsLobster Bisque

Creamy Artichoke and Spinach

EntreesSliced Roast Tenderloin of Beef

with a port wine demi-glacé

Crab Stuffed Shrimp with lemon white wine sauce

Broiled Salmon Filetwith champagne butter sauce & wild mushroom risotto

Ravioli Florentine (vegetarian)Jumbo raviolis filled with spinach and cheese served in a white

wine beurre blanc with fresh tomatoes and herbs

Frenched Chicken Breastwith maple glaze

SidesSautéed baby carrots

DessertsAssorted Desserts & Fresh Sliced Fruits Display