Continental Breakfast - Hilton...Main Course Entrees All Entrees Served with Fresh Baked Rolls and Butter Chopped Salad, Grilled Steak, Egg, Bacon, Scallion, Tomato, Avocado, and Blue

All menu prices are exclusive of tax (11.5%), service charge (24%) service charge tax (6%) and carbonated beverages (13.5%) Subject to change without notice

BREAKFAST All Breakfast Options Include:

Freshly Brewed Regular and Decaffeinated Coffee and Selection of Teas

Continental Breakfast

Morning Glory

Assorted Juices

(Orange, Cranberry, and Grapefruit)

Sliced Seasonal Fruit

Assorted Breakfast Bakeries to include:

Muffins, Danish, Plain and Chocolate Croissants, and Bagels

Cream Cheese, Light Cream Cheese, and Butter

Assorted Fruit Preserves, Marmalades, and Honey

Individual Greek Yogurts with Granola and Dried Fruits

Individual Cold Cereals with 2% and Skim Milk

$35

The Wake Up Call

Assorted Juices

(Orange, Cranberry, and Grapefruit)





$33

The Healthy Choice

Assorted Juices

(Orange, Cranberry and Grapefruit)

Sliced Seasonal Fruit and Berries Display

Individual Greek Yogurts with Granola and Dried Fruits

Hard Boiled Eggs, Shelled

Steel Cut Oatmeal with Brown Sugar and Raisin Medley

Variety of Bagels, English Muffins, & Low Fat Muffins

Light Cream Cheese, Peanut Butter, and Butter


$37


Breakfast Buffet

Rise and Shine Buffet

Assorted Juices

(Orange, Cranberry, Grapefruit and V8)

Sliced Seasonal Fruit and Berries Display





Fresh Scrambled Eggs with Scallions

Applewood Smoked Bacon and Sausage Links

Breakfast Potatoes

Steel Cut Oatmeal with Brown Sugar and Raisin Medley

$41

Plated Breakfast

The All-American

Assorted Juices

Fresh Scrambled Eggs, Applewood Smoked Bacon or Sausage Links, & Breakfast Potatoes

Served with Assorted Breakfast Pastries

$35

Add Sliced Seasonal Fruit Plates

$5 per person

*For ‘Rise and Shine Buffet’ there will be a $150 supplemental charge (plus taxes/gratuity) for groups under 25. For

Continental Breakfast Buffets, this fee will not apply.


Breakfast Enhancements These items can only be added to existing buffets and not ordered separately

*Omelet Station

(Minimum 25 people)

Freshly Prepared Omelets, Made to Order

Selection of Mushroom, Ham, Bacon, Onions, Tomatoes,

Red & Green Peppers, Broccoli, Cheddar and Feta Cheeses

$15.00 per person

*All Stations are charged a $150 fee per chef (1 chef per 50 Guests)

Stations are served for a max of 90 minutes.

Starbucks Coffee Upgrade $3 per person

Parfaits of Yogurt, Fresh Berries and Granola $7 per person

Classic or Assorted Doughnuts $52 per dozen

Variety of Breakfast Bakeries $52 per dozen

Individual Greek Yogurts $60.00 per dozen

Cold Cereals with 2% and Skim Milk $4 per person

Hard Boiled Eggs (Shelled) $42 per dozen

Fresh Sliced Fruit and Berries $10 per person

Fresh Scrambled Eggs with Scallions $6 per person

Smoked Salmon Platter

Sliced Tomato, Cucumber, Red Onions, Capers, and Chopped Egg

$15 per person

Steel Cut Oatmeal

Served with Brown Sugar and Raisin Medley

$6 per person


Breakfast Enhancements Continued... These items can only be added to existing buffets and not ordered separately

Thick Cut French Toast

Dipped in an Orange-Vanilla Egg Batter

With Strawberries, Whipped Butter, and Warm Maple Syrup

$10 per person

Frittata

Crimini Mushrooms, Caramelized Onions, & Goat Cheese

or

Asparagus, Tomatoes, Ham, and Cheddar Cheese

$12 per person

Egg & Cheese Croissant Sandwiches

$85 per dozen (2 dozen minimum)

Egg, Cheese, & Bacon Croissant Sandwiches


Breakfast Burritos

Eggs Scrambled with Cheese, Tomatoes, Onions, and Green

Peppers in a Soft Flour Tortilla

Flame Roasted Tomato Salsa



BREAKSMORNING

Jump Start

Freshly Brewed Coffee & Tea

Bottled Water, Sparkling Water, and Sodas

$17

Energy Burst

Starbuck’s Bottled Frappuccinos, Red Bull, Bottled

Juices, Bottled Water, Sparkling Water, Sodas, Freshly

Brewed Coffee & Tea

$24

Coffee N’ Donuts

Assortment of Donuts


Cinnamon Spiced Hot Chocolate

$19

Spa Re‘treat’

Yogurt Parfaits

Diced Fresh Fruit

Fruit Infused Water

$19 per person

Pick-Me Up

Fresh Whole Fruits

Selection of Nutrition and Granola Bars


$19

Fruit Smoothies

Fresh Mango & Orange

Berry & Banana with Yogurt


$23

AFTERNOON

Cookies & Milk

Chocolate Chip, Sugar, Peanut Butter & Oatmeal

Raisin Cookies

Blondies and Brownies

Ice-Cold Skim, 2%, and Whole Milk

$19

Afternoon Matinee

Assorted Candy Bars

Warm Jumbo Pretzels with Spicy Mustard

Buttered Popcorn

Coke, Diet Coke, Sprite Sodas

$20

Choc Full of Chocolate

Rich, Fudge Brownies

Chocolate Chip Cookies

Chocolate Covered Strawberries

Yogurt & Chocolate Covered Pretzels

$20

I Scream, You Scream, We All Scream

Vanilla & Chocolate Ice Cream Sundae Bar

Assortment of Toppings, Sauces & Whipped Cream

Root Beer Floats and Cream Sodas

$22 per person

Afternoon Work – Out

Organic Apples & Bananas

Assorted Kashi Bars

Organic Honest Iced Tea

Fruit Infused Water

$21

Mexican Fiesta

Tortilla Chips

Assorted Salsa

Freshly Made Guacamole

Coke, Diet Coke, Sprite Sodas

$22


Break Enhancements These items can only be added to existing breaks and not ordered separately

Snacks

Fresh Seasonal Sliced Fruit and Berries $10 per person

Fresh Whole Fruit $4 per piece ordered

Candy Bars $52 per dozen

Granola & Nutrition Bars $54 per dozen

Assorted Cookies $52 per dozen

Blondies & Brownies $52 per dozen

Hagen Daz Ice Cream Bars and Fruit Juice Bars $9 per person

Garrett’s Gourmet Caramel, Butter, and Cheese Popcorn $15 per person

Mixed Nuts $8 per person

Snack Mix $7 per person

Individual Bags of Pretzels and Chips $6.00 each

Beverages

Freshly Brewed Regular and Decaffeinated Coffee $100 per gallon (1 gallon minimum each)

Starbucks Regular and Decaffeinated Coffee $120 per gallon (1 gallon minimum each)

Tazo Specialty Tea Service $100 per gallon (1 gallon minimum each)

Skim, 2%, and Regular Milk $36.00 per carafe

Fresh Squeezed Juice $35.00 per carafe

Juices $35.00 per carafe

Coke, Diet Coke, Sprite Soft Drinks $5 each

Bottled Spring Water $5.50 each

Sparkling Water $6.50 each

Red Bull $8 each

Starbucks Bottled Frappuccino’s $9 each

Naked Juice Fruit Drinks $9 each

Bottled Juices: Apple, Orange or Cranberry $6

Organic Honest Tea: Just Green, Just Black, and Peach Oolong $7


3 Course Plated Lunch

All Plated Lunches Served With Freshly Brewed Coffee, Specialty Tea and Iced Teas

Coke, Diet Coke and Sprite $5 each, on consumption

First Course Options

Mesclun Greens with Fresh Herbs, Cucumber and Tomato, Creamy Raspberry Vinaigrette

Baby Spinach, Goat Cheese, Strawberries, Shaved Onion, Balsamic Vinaigrette

Caesar Salad with Romaine, Herbed Croutons, Oven Dried Tomato, and Parmesan Cheese

Cream of Potato, Bacon, Scallion

Butternut Squash Soup

Creamy Tomato Basil Bisque

Chicken and Orzo Soup with Lemon

Tomatoes, Fresh Mozzarella, and Shaved Fennel, Lemon Vinaigrette, Balsamic Glaze (Add $4)

Crab Cake, Lemon Caper Aioli, Baby Mixed Greens, Red Wine Vinaigrette (Add $6)

Main Course Sandwiches

All Sandwiches Served With House-Made Potato Chips and Dill Pickle

Almond Crusted Chicken Breast, Brie Cheese, Paprika Aioli, and Arugula on a Wheat Hoagie $42

Oven Browned Turkey Breast, Avocado, Tomato, Lemon-Herb Aioli, and Arugula on a Pretzel Roll $40

Sliced Turkey Breast, Bacon, Lettuce, Vine-Ripened Tomatoes, and Pesto Aioli on Multigrain $41

Portobello Mushrooms, Grilled Zucchini, Feta Cheese, Roasted Red Pepper Hummus on Focaccia $39

Main Course Entrees

All Entrees Served with Fresh Baked Rolls and Butter

Chopped Salad, Grilled Steak, Egg, Bacon, Scallion, Tomato, Avocado, and Blue Cheese With Ranch Dressing $44

Onion Crusted Chicken Breast, Roasted Garlic Smashed Potatoes, Rosemary Pan Juices, & Seasonal Vegetable $44

Cavatappi Pasta, Grilled Chicken Breast, Broccoli, and Sundried Tomatoes in a White Wine Cream Sauce $43

Caesar Salad, Grilled Chicken Breast, Oven Dried Tomato, Parmesan Cheese with Caesar Dressing $42

Grilled Salmon, Lemon Herb Risotto, Grilled Asparagus, Tomato-Ginger Coulis $48

Cajun Jumbo Grilled Shrimp, White Cheddar Grits, Charred Tomato Sauce $52

Herb Marinated NY Strip, Roasted Garlic Smashed Potatoes, Seasonal Vegetable $54

Desserts

Chocolate Layer Cake

Eli's Classic Cheesecake

Fresh Seasonal Fruit

Warm Apple Pie with Vanilla Ice Cream

Berry and Lemon Sorbet


Espresso Infused Tiramisu

Lunch Buffets All Buffets Served with Freshly Brewed Coffees, Specialty Tea Service, and Iced Teas

Cold buffets require a minimum of 10 people, and hot buffets require a minimum of 25 people. If guest count is less

than minimum, a $150 supplemental fee will apply. Buffets are not available for less than 10 guests.

Made For You Buffet

Baby Mixed Greens, Shredded Carrots, Tomatoes, Assorted Dressings

Chilled Spring Pasta Salad with Red Onion, Diced Tomato, Feta Cheese, and Fresh Basil

Oven Browned Turkey Breast, Avocado, Tomato, Lettuce, and Lemon-Herb Aioli on a Pretzel Roll

Almond Crusted Chicken Breast, Brie Cheese, Paprika Aioli, and Arugula on a Soft Hoagie

Portobello Mushrooms, Grilled Zucchini, Feta Cheese, and Sun Dried Tomato Aioli on Focaccia

House-Made Potato Chips

Chocolate Layer Cake

$48

Downright Deli Buffet

Soup of the Day

Chopped Salad, Bacon, Egg, Tomato, Red Onion, Ranch Dressing

Classic Red Bliss Potato Salad

Sliced Oven Roasted Turkey Breast, Medium-Rare Roast Beef,

Baked Honey Ham, and Salami

Cheddar, Provolone, and Swiss Cheese

Grilled Marinated Vegetable Display

Fresh Baked Sliced Breads and Rolls

Mayonnaise, Dijon Mustard, and Hot Giardiniera

Sliced Tomatoes, Lettuce, Onions, Kosher Dill Pickles

Assorted Cupcakes

$47

Thrilled to Grill Buffet

Classic Red Bliss Potato Salad

Chilled Spring Pasta Salad with Red Onion, Diced Tomato, Feta and Basil

Barbecue Boneless Grilled Chicken Breast

Grilled Steakburger, Lettuce, Tomato, Onion and Sesame Seed Bun

Cheddar and Swiss Cheese

Corn-"Off"-The-Cob, Herbed Butter

Seasonal Vegetable

Baked Beans, Bacon, Onion

Apple Pie with Vanilla Ice Cream

$51


Lunch Buffets (continued) All Buffets Served with Freshly Brewed Coffees, Specialty Tea Service, and Iced Teas


than the minimum, a $150 supplemental fee will apply. Buffets are not available for less than 10 guests.

Mediterranean Buffet

Greek Salad with Romaine, Kalamata Olives, Red Onion, Feta Cheese, Cucumber, Tomato

Orzo Pasta Salad, Grilled Portobello Mushrooms and Squash, Roasted Red Peppers, Balsamic

Fresh Mozzarella & Tomato Salad, Basil, Shaved Onion, Olive Oil, and Balsamic Glaze

Seared Salmon With Artichoke Hearts, Capers, and Tomatoes, White Wine Butter Sauce

Grilled Pork Tenderloin Medallions, Mushroom Sauce

Mediterranean Couscous, Onions, Peppers, Olive Oil

Focaccia and Baguette Breads

Lemon Tart

$58

Tip of the Boot Italian Buffet

Tuscan White Bean and Garlic Soup

Classic Caesar Salad, Oven Dried Tomato, Parmesan, Croutons, Caesar Dressing

Tri-Color Cheese Tortellini Pasta, Tomato-Basil Cream Sauce, Parmesan

Italian Sausages with Green Peppers & Onions, Hoagie Rolls

Chicken Piccata With Lemon Caper Sauce

Fresh Rolls and Garlic Breadsticks

Tiramisu Cake

$56

Asian Buffet

Wonton Soup

Chinese Vegetable Egg Rolls

Asian Style Noodle Salad, Ginger, Citrus Soy Vinaigrette

Sweet & Sour, Hot Mustard, And Soy Sauce

Sweet & Sour Chicken, Tempura Chicken, Bell Peppers, Pineapple, Sweet & Sour Sauce

Thin Sliced Flank Steak, Slivered Onions, Crisp Broccoli, Soy Sauce

Teriyaki Vegetable Stir Fry

Steamed Jasmine Rice

Fortune Cookies, Almond Cookies, Fresh Watermelon

$56


Lunch Buffets (continued) All Buffets Served with Freshly Brewed Coffees, Specialty Tea Service, and Iced Teas


than minimum, a $150 supplemental fee will apply. Buffets are not available for less than 10 guests.

Wrap Buffet

Chilled Spring Pasta Salad with Red Onion, Diced Tomato, Feta Cheese, and Fresh Basil

Spinach Salad, Fresh Goat Cheese, Toasted Almonds, Dried Cranberries, Raspberry Vinaigrette

Choice of Two Wraps:

Greek Wrap - Grilled Chicken, Kalamata Olives, Tomatoes, Cucumbers, Feta Cheese in a Spinach Wrap

Roast Beef Wrap - Sliced Roast Beef, Arugula, Onion, Tomatoes, and Horseradish Cream Sauce

Italian Wrap - Sliced Capicola, Ham, Salami, Provolone Cheese with Tomatoes, Onions, Italian Oil Dressing

Veggie Wrap - Portobello Mushrooms, Roasted Peppers, Avocado, Hummus Spread in a Spinach Wrap

Blackened Chicken Wrap - Cajun Grilled Chicken, Lettuce, Tomato, Cheddar Cheese, Ranch

House-Made Potato Chips

Assorted Fresh Baked Cookies

$48 per person

Taste of Chicago

Garden Salad With Italian and Ranch Dressing

Red Skin Potato Salad, Bacon, Chopped Egg

Italian Beef, Aus Jus, French Bread, Hot Peppers

Baked Mostaccioli

Chicago Style All-Beef Hot Dogs

Tomato, Onion, Pickle, Sport Pepper, Celery Salt, Mustard, Poppy Seed Bun

Parmesan and Truffle Bistro Fries

Assorted Eli's Cheesecake

$51


Boxed Lunch To-Go

Choose Up to three (3) Selections Below

Sandwiches

Oven Browned Turkey Breast, Avocado, Tomato, and Lettuce on a Pretzel Roll

Ham Sandwich with Lettuce, Tomato, and Cheddar Cheese on French Bread

Roast Beef with Lettuce, Tomato, and Swiss Cheese on a Honey Wheat Roll

Vegetarian Wrap with Feta Cheese and Marinated Grilled Vegetables in a Spinach Tortilla

Served with mayonnaise and mustard, bag of chips, piece of whole fruit, cookie, and a bottle of water or soda.

Salads

Chopped Salad, Grilled Chicken, Bacon, Egg, Tomato, Red Onion, Ranch Dressing

Caesar Salad, Grilled Chicken, Oven Dried Tomato, Croutons, Caesar Dressing

Salads are served with a piece of whole fruit, dinner roll, cookie, and a bottle of water or soda.

$43


Reception

Hors d’oeuvres 2 dozen minimum per item

Hot hors d’oeuvre

Grilled Chicken Sate with Spicy Peanut Sauce $58 per dozen

Vegetable Ratatouille in Phyllo Pastry $50 per dozen

Mini Quiche with Ham $62 per dozen

Andouille Sausage and Brie Cheese Quesadillas, Crema $65 per dozen

Black Bean, Corn, and Pepperjack Empanada $58 per dozen

Mini Crabcakes with Lemon-Herb Aioli $65 per dozen

Puff Pastry with Brie Cheese and Apricot $58 per dozen

Applewood Smoked Bacon Wrapped Scallops $72 per dozen

Spinach and Goat Cheese Pizza $62 per dozen

Mushroom Duxelle in Flaky Puff Pastry $52 per dozen

Coconut-Fried Gulf Shrimp with Orange Sweet Chili Sauce $62 per dozen

Vegetable Egg Rolls, Sweet and Sour Sauce $55 per dozen

BBQ Pork Steam Bun, Traditional Chinese Bao $55 per dozen

Mushroom Caps stuffed with Maryland Crabmeat $67 per dozen

Cold hors d’oeuvre

Truffled Chicken Salad in Bouchee $55 per dozen

London Broil with Asparagus and Bleu Cheese $57 per dozen

Tomato, Basil & Olive Oil Bruschetta $48 per dozen

Chilled Jumbo Gulf Shrimp with Cocktail Sauce $72 per dozen

Brie Cheese on Raisin Bread with Dried Fruit Chutney $45 per dozen

Smoked Salmon Rosettes on Pumpernickel $57 per dozen

Seared Tuna, Wasabi, Wonton Crisp $65 per dozen

Artichoke Heart with Boursin Cheese Canape $55 per dozen

Goat Cheese, Fig, and Carmelized Onion on a Toast Point $62 per dozen

Prosciutto Wrapped Shrimp and Fresh Basil Canape $72 per dozen

Our Recommendation

One hour reception: 4-6 pieces per person

Two hour reception: 8-10 pieces per person


Reception - Stations

Carving Stations

Herb Crusted Beef Tenderloin - $395 (Serves 15-20)

Peppercorn Studded Tenderloin - $425 (Serves 15-20)

Roasted Prime Rib of Beef - $495 (Serves 25-30)

Oven Roasted Airline Turkey Breast - $275 (Serves 15-20)

Honey-Baked Bone-In Country Ham - $355 (Serves 25-30)

Whole Roasted Aged New York Strip Loin $525 (Serves 25-30)

*All Carving Selections Served with Mini Brioche Rolls

**Your Choice of Two Accompanying Sauces:

Horseradish Cream

Dijon & Whole Grain Mustards

Cranberry Citrus Chutney

Roasted Garlic Aioli

Merlot Sauce

Gravy

All stations are charged a $150 chef fee. One chef per 50 guests will apply.

Stations Served for a max of 90 minutes.


Reception - Buffet Display

Warm Spinach Queso Dip

Served with Fresh Tortilla and Pita Chips

$8 per person

Garden-Fresh Vegetable Crudités

Yellow Squash, Cherry Tomatoes, Carrots, Celery, Zucchini, Bell Peppers,

Broccoli, Cauliflower

Served with Seasonal Dipping Sauces

$12 per person (minimum 25 people)

Selection of Imported and Domestic Cheeses

Bleu, Brie, Pepper Jack, Swiss, Herbed Goat, Provolone & Cheddar Cheeses

Served with Fresh Fruit Garnish, Nuts, Breads and Crackers


Jumbo Chilled Gulf Shrimp

Served with Cocktail and Remoulade Sauce

$72 per dozen (minimum 4 dozen)

Freshly-Shucked Oysters

Served with Cocktail Sauce, Tabasco, Fresh Horseradish and Crackers

$48 per dozen (minimum 4 dozen)

Salmon Combo Station

Smoked Salmon with Traditional Condiments

Baked Salmon in Puff Pastry with Lemon Dill Sauce


Antipasto Extraordinary

Provolone, Fontina and Mozzarella Cheeses

Prosciutto, Capicola Ham

Smoked Sausage, Genoa Salami,

Greek Olives & Marinated Vegetables and Cherry Peppers

Assorted Toast and Crackers



Dinner Buffets Hot buffets require a minimum of 25 people. If guest count is less than minimum,

a $150 supplemental fee will apply. Buffets are not available for less than 10 guests.

Tour of Italy

Tuscan White Bean and Garlic Soup

Caprese Salad, Vine Ripened Tomatoes, Fresh Mozzarella, Torn Basil, Olive Oil

Anti-pasto of Prosciutto, Fontina Cheese, Smoked Sausages, Salami, Marinated Olives

Classic Caesar Salad, Oven Dried Tomato, Parmesan, Croutons, Caesar Dressing

Tri-Color Cheese Tortellini Pasta, Tomato-Basil Cream Sauce, Parmesan

Italian Sausages with Green Peppers & Onions, Hoagie Rolls

Grilled Market Vegetable Risotto

Chicken Piccata With Lemon Caper Sauce

Fresh Rolls and Garlic Breadsticks

Tiramisu Cake

$72

Sail the Mediterranean

Seafood Stew, Fennel, Tomato, Garlic, Mussels, Shrimp, Pernod

Greek Salad With Romaine, Kalamata Olives, Red Onion, Feta Cheese, Cucumber, Tomato

Orzo Pasta Salad, Grilled Portobello Mushrooms and Squash, Roasted Red Peppers, Balsamic

Fresh Mozzarella & Tomato Salad, Basil, Shaved Onion, Olive Oil, and Balsamic Glaze

Seared Salmon with Artichoke Hearts, Capers, and Tomatoes, White Wine Butter Sauce

Grilled Strip Loin, Red Wine Sauce

Roasted Garlic Mashed Potatoes

Focaccia and Baguette Breads

Lemon Tart

$79

Taste of Chicago

Garden Salad With Italian and Ranch Dressing

Red Skin Potato Salad, Bacon, Chopped Egg

Italian Beef, Aus Jus, French Bread, Hot Peppers

Chicago Style All-Beef Hot Dogs

Tomato, Onion, Pickle, Sport Pepper, Celery Salt, Mustard, Poppy Seed Bun

Chicago-Style Deep Dish Pizzas:

Pepperoni, Sausage, and Vegetable

Parmesan and Truffle Bistro Fries, Roasted Garlic Aioli

Eli's Cheesecake

$69


Plated Dinner

Dinner Entree Selections include Salad, Dessert and Coffee/Tea Service

(Substitute Soup for Salad, +$5)

Soups

Cream of Mushroom, Truffle Oil +$9

Roasted Butternut Squash, Maple Syrup, Almonds +$9

Tuscan White Bean and Garlic Soup +$9

Cream of Potato, Bacon, Scallion

Corn Chowder, Jalapeno, Bacon, Fresh Cilantro +$9

Seafood Bisque, Lobster, Shrimp, Bacon +$11

Garden-Fresh Gazpacho +$9

Salads

Caesar Salad with Romaine, Herbed Croutons, Oven Dried Tomato, and Parmesan Cheese

Mesclun Greens with Fresh Herbs, Cucumber and Tomato, Creamy Raspberry Vinaigrette

Baby Spinach, Goat Cheese, Strawberries, Shaved Onion, Balsamic Vinaigrette

Iceberg Wedge Salad with Tomato, Cucumber, Red Onion, Bacon, Chunky Blue Cheese Dressing

Spinach Salad with Crisp Bacon, Shaved Onions, Capers, Warm Bacon Vinaigrette

Buffalo Mozzarella, Heirloom Tomatoes, Arugula Pesto, Olive Oil, Basil (Add $7 per person)

Entrees

Seared Chicken Breast, Roasted Garlic Smashed Potatoes, Rosemary Pan Juices, & Seasonal Vegetable $54

Cavatappi Pasta, Grilled Chicken Breast, Broccoli, and Sundried Tomatoes in a White Wine Cream Sauce $52

Grilled Salmon, Lemon Herb Risotto, Grilled Asparagus, Tomato-Ginger Coulis $59

Cajun Jumbo Shrimp, grilled, with White Cheddar Grits, Andouille Sausage, Charred Tomato Sauce $67

Herb Marinated NY Strip, Parmesan Mashed Potatoes, Seasonal Vegetable, Cracked Peppercorn Sauce $69

Parmesan Crusted Tilapia, Rice Pilaf, Seasonal Vegetable, Citrus Butter Sauce $59

Filet Mignon, Gratin Potatoes, Seasonal Vegetables, Cabernet Sauvignon Sauce $67

Combination Plates

Seared Salmon and Chicken Breast, Smashed Potatoes, Seasonal Vegetable, Red Wine Sauce $69

Filet Mignon and Grilled Chicken Breast, Wild Mushroom Risottow, Grilled Asparagus, Mushroom Demi $75

Filet Mignon and Cajun Jumbo Shrimp, Parmesan Mashed Potatoes, Spinach and Broccolini, Red Wine Sauce $79

Desserts

Rich Chocolate Layer Cake

Eli's Classic Cheesecake

Fresh Seasonal Fruit

Berry and Lemon Sorbet

Espresso Infused Tiramisu


Beverage Service

Package Bar

Premium Tier

$20 per person first hour; $14 each additional hour

Absolute Vodka, Tanqueray Gin, Bacardi, Johnnie Walker Red Scotch,

Jack Daniels, Canadian Club & Jose Cuervo Tequila

Chardonnay, Sauvignon Blanc, Merlot & Cabernet Sauvignon

Heineken, Corona & Amstel Light Imported Beers

MGD, Miller Lite & O’Doules Domestic Beers

Assorted Sodas, Sparkling Water and Bottled Water

Call Tier $18 per person first hour; $12 each additional hour

Smirnoff Vodka, Beefeater Gin, Bacardi, J&B Scotch, Jim Beam,

Canadian Club & Jose Cuervo Tequila

Chardonnay, Cabernet Sauvignon, Merlot & Sauvignon Blanc

MGD, Miller Lite, Bud Lite, Budweiser & O’Doul’s Domestic Beers

Assorted Sodas, Sparkling Water and Bottled Water

Host Bar

Premium Tier Cocktails $10 Call Tier Cocktails $8.50

Heineken, Corona & Amstel Light Imported Beers $8

MGD, Miller Lite & O’Doul’s Domestic Beers $7

Premium Wines $10/$50 by the Bottle Call Wines $9/ $40 by the Bottle

Sparkling Wine $45

Coke, Diet Coke, Sprite Sodas $5.00 Sparkling Water $6.50

Non-Sparkling Mineral Water $5.50

A $150.00 charge per bartender is applied to all host and cash bars

not meeting the minimum $500.00 in beverage sales.


General Information for Catering Services

Food & Beverage The current prices are indicated on the included menus. All prices are subject to a proportionate

increase to meet the costs of foods, beverages and operation expenses. Pricing will be confirmed 60 days prior to your scheduled function. For the best service, we suggest that you select the same entrée for your entire group.

Vegetarian options are prepared & served as requested.

CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may

increase your risk of foodborne illness, especially if you have certain medical conditions.

Guarantee The exact number of guests attending a function must be communicated to the Catering Office

at least 72 hours prior to the scheduled function. This is considered a “guarantee” for which you will be charged even if fewer guests attend.

To facilitate ordering & scheduling, menus selections must be finalized no later than 21 business days prior to the function.

Banquet Meals Seating will be at round tables that seat ten people each unless otherwise requested.

Special seating diagrams with numbered tables are available if there is to be assigned seating. No food or beverage shall be brought into the hotel from outside sources by the patron or attendees.

Alcoholic Beverages

The Hilton Suites Chicago Magnificent Mile is responsible for the sale and service of all alcoholic beverages under the Illinois State Liquor Commission.

No alcoholic beverages shall be brought into the hotel from outside sources by the patron or attendees.

Special Catering Needs Our Catering Department can make arrangements for special floral, entertainment, ice carvings, audio visual equipment and theme décor. Engineering fees may apply for special presentations.

Decorations

Any decorations or displays brought into the hotel must be approved in advance in order to conform to the local fire codes & Hilton standards. Items may not be attached to any wall, floor,

window or ceiling with nails, staples, tapes or any other substance.

Linens White linens are provided

Other colors are available at an additional charge.


General Information for Catering Services (Continued)

Prices & Payments Sales Tax of 11.00%, service charge of 23% and 6.5% service charge tax

will be applied to all food and beverage purchases. Carbonated beverage tax is 14.00%.

Full payment is required 72 hours prior to the event. Direct billing is subject to prior approval (minimum 30 days prior)

Prices and fees are subject to change.

Audio Visual Audio Visual services and equipment needs can be arranged through PSAV, our in-house Audio Visual Company. Sales Tax of 8%, service charge of 22% and 11% service charge tax will be applied to all audio visual purchases.

Service fees may apply if you bring in your own equipment.

Bartenders A charge of $150 will be made for each bartender (4 hours)

1 bartender per every 100 guests Additional taxes apply

Chef’s Fee for Carving and Buffet Preparations

$150 per Chef 1 Chef per Station

Additional taxes apply

Coat Attendent Fee $100 per Attendant

1 attendant per every 100 guests Additional taxes apply

Parking

The Hilton Chicago Magnificent Mile Suites offers Valet parking at the door. Event parking is $27 per car Please advise the catering or sales department if you wish to host parking for your guests.

Overnight Valet parking is not discounted and is priced at $63 per car.


General Information for Catering Services (Continued)

Shipping Service Deliveries / Packages To ensure your important packages are handled properly,

The Hilton Suites Chicago Magnificent Mile suggests that you ship your items no more than Three (3) business days prior to your scheduled function.

Please have all packages clearly labeled as follows: Name of Event

Date(s) of Event Attention to Guest

Name of Hotel Contact Address of the Hotel

A handling, storage & delivery fee will be charged as follows:

$12.00 per box up to 70 pounds

Please have all freight over 70 pounds delivered to the group’s meeting space by the group’s carrier or drayage service.

These charges are IN ADDITION TO the charges the drayage service will impose once they have taken possession

of the shipment for handling and delivery

The Hotel is not responsible for lost or stolen materials nor return shipping or storage of materials at the conclusion of the event.

Storage Fees

Charges will apply to any/all materials received more than 3 calendar days before the date of guest arrival. $25.00 per (70) pounds of weight per day for every day prior to the 3 day limit.

Loading and Unloading

Exhibitor Crates and Pallets Please have all freight over 70 pounds delivered to the group’s meeting space

by the group’s carrier or drayage service.

All packages need to be secured and must have a completed shipping label on them. All billing information is required for the Hotel to ship your packages.

Documents

Continental Breakfast - Hilton...Main Course Entrees All Entrees Served with Fresh Baked Rolls and Butter Chopped Salad, Grilled Steak, Egg, Bacon, Scallion, Tomato, Avocado, and Blue