A g e d a s h i To f u 7.50deep fried tofu soaked in tempura sauce and topped with grated daikon and green onions

B a c o n A s p a r a g u s Wr a p 9.95asparagus wrapped in bacon, seasoned and baked until crispy (5pc)

C a l a m a r i 9.50tender calamari, lightly breaded and fried, served with ponzu sauce and shichimi

C h i c ke n K a r a - a g e 8.50seasoned and deep fried chicken pieces

C h i c ke n K u s h i K a t s u 3.95skewered chicken, breaded and deep fried, served with katsu sauce

C h i c ke n W i n g 8.50korean style spicy chicken wing deep fried, then stir fried with special hot sauce (5pc)

C h i c ke n Ya k i t o r i 3.95skewered chicken marinated and grilled, served with teriyaki sauce

E d a m a m e 4.75lightly salted steamed soybeans

G a r l i c E d a m a m e 6.50 steamed soybeans sauteed in garlic butter

H a m a c h i - K a m a 9.50broiled hamachi(yellowtail) collar served with ponzu sauce

H e a r t A t t a c k 6.50jalapeños stuffed with spicy tuna, cream cheese, flash fried and dressed with spicy mayo and unagi sauce (4pc)

K a k i F r y 9.95seasoned oysters deep fried (4pc)

M a ko t o C e v i c h e 11.50assorted raw fish, avocado, tomato, onion, jalapeño, and cilantro marinated in lemon-lime juice served as a dip for deep fried gyoza skins

M o n ke y B r a i n 11.95a whole avocado stuffed with spicy tuna, seaweed salad, and topped with tobiko, tenkatsu, eel sauce, spicy mayo

M u s h r o o m C r a b & S c a l l o p 11.95white mushrooms stuffed with real crab and scallops, baked (6pc) and topped with unagi sauce, spicy mayo and green onion

M u s h r o o m & S p i c y Tu n a 8.95white mushrooms stuffed with spicy tuna, baked (6pc) and topped with unagi sauce, spicy mayo and green onion

P o r k G y o z a 6.50japanese style dumpling filled with minced pork and pan fried (6pc) also comes with dipping sauce

S a l a d Ro l l 6.95salmon, shrimp, cucumber, cilantro and greens wrapped in rice paper served with sweet chili sauce

MonkeyBrain

Avocado Salad

Bacon Asparagus Wrap

Makoto Ceviche

Appetizers

A v o c a d o S a l a d 9.50chopped avocado, mango, seaweed, salmon, and tuna mixed with ponzu and house dressing

C u c u m b e r S a l a d 4.25

H o u s e S a l a d 4.95served with house dressing

M a ko t o S a l a d 9.50fresh tako, ebi, and real crab served over a seaweed salad and cucumbers with ponzu and spicy chirashi sauce

P o ke Tu n a S a l a d 1 0 .25cubed tuna with mango in spicy monkey sauce over seaweed salad

S e a w e e d S a l a d 5.50

S a l m o n S k i n S a l a d 5.95

S a l m o n B e l l y ( g r i l l e d ) 8.95two pieces of salmon belly, grilled and served with ponzu sauce

S a l m o n - K a m a 5.95broiled salmon collar

S h r i m p K u s h i K a t s u 3.95skewered shrimp (3pc) breaded and deep fried, served with katsu sauce

S o f t - S h e l l C r a b 9.50blue soft-shell crab deep fried and served withtempura sauce

S p i c y B a ke d M u s s e l 5.95half shell mussels topped with spicy chilli mayonnaise mix and baked (4pc)

Ta ko y a k i 5.95deep fried Japanese snack balls filled with minced octopus; topped with unagi sauce, mayo, dried bonito flakes and aonori (4pc)

Te m p u r a choice of:Japanese dish of fish, shellfish, vegetables, fried in batter and served with tempura dipping sauce - A s s o r t e d 8.95 - S h r i m p 9.95 - Lo b s t e r Ta i l 16.50 - S a l m o n 10.50 - Ve g g i e 7.95

Tu n a To w e r 10.50 a stack of krab, spicy tuna, avocado and rice topped with nori, tobiko, unagi sauce, spicy mayo

U n i S h o o t e r market priceuni, quail egg, tobiko and green onion mixed in our house plum wine *contains alcohol*

Yu k i N o H a n a “ S n o w F l o w e r ” 7.95tuna, salmon, shrimp, whitefish, cilantro, and kaiware wrapped in pickled daikon, served with wasabi sauce

*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Yuki No Hana

Takoyaki

Saladsrecommended raw fish spicy

C o o l S u m m e r ( 5 p c ) 10.50shrimp / cilantro / avocado / asparagus / radish / inari / kaiware / topped with sweet chili sauce

C o w b o y ( 8 p c ) 13.95krab / cucumber / avocado / topped with deep fried unagi, green onion, unagi sauce C r a z y M o n ke y ( 9 p c ) 14.50spicy tuna / spicy salmon / shrimp / cucumber / topped with jalapeño, masago, crazy monkey-sauce

D e e p F r i e d P h i l l y ( 5 p c ) 6.50smoked salmon / cucumber / cream cheese / deep fried / topped with unagi sauce

D y n a m i t e ( 5 p c ) 7.50spicy assorted fish / deep fried / topped with spicy mayo and unagi sauce

G o l d e n D r a g o n ( 9 p c ) 16.50krab / cucumber / shrimp tempura / topped with unagi, avocado, masago, tenkatsu, unagi sauce

H u r r i c a n e ( 9 p c ) 16.50 cucumber / avocado / shrimp tempura / unagi / topped with spicy tuna, seaweed salad, unagi sauce and crazy monkey sauce

L i o n K i n g ( 8 p c ) 13.50shrimp tempura / cucumber / topped with seared salmon, spicy mayo and unagi sauce

M a ko t o Lo b s t e r ( 9 p c ) 17.50lobster tail tempura / cucumber / avocado / topped with sweet chili sauce

M a ko t o S a s h i m i ( 5 p c ) 14.50assorted fish / cucumber / avocado / kaiware / topped with masago, green onion, spicy chirashi sauce

M e a t Lo v e r ( 8 p c ) 13.95cucumber / avocado / topped with seared beef rib eye, roasted garlic, green onion and unagi sauce

N i n j a ( 8 p c ) 15.50spicy krab / cucumber / topped with tuna, salmon, shrimp, masago, spicy mayo and unagi sauce

P o p c o r n Lo b s t e r ( 8 p c ) 15.50shrimp tempura / krab / cucumber / topped with baby lobster tempura, unagi sauce and spicy mayo

*simple rolls available: california, philadelphia, cu-cumber avocado, salmon with avocado/cucumber, tuna with avocado/cucumber, spicy tuna/salmon, yellowtail with avocado/cucumber, avocado & eel

*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Meat Lover

Tiger

Lion King

Popcorn Lobster

Golden Dragon

Crazy Monkey

Rolls recommended raw fish spicy

S a ke ( S a l m o n ) M a k i ( 6 p c ) 7.95

Te k k a ( Tu n a ) M a k i ( 6 p c ) 8.50

N e g i h a m a ( 6 p c ) 9 .50yellow tail and green onion

C u c u m b e r Ro l l ( 6 p c ) 5.50

A v o c a d o Ro l l ( 6 p c ) 6.50

E x t r a sreal crab 3.75 tenkatsu .75 masago 3.00 asparagus .75 tobiko 4.00 inari 1.00 soy bean paper 2.00 additional sauce .40 cream cheese 1.00 jalapeño .25shrimp 3.00 mango 1.00shrimp tempura 2.00 tamago 2.00krab salad 1.50 cucumber wrap 1.50avocado 1.00 deep fry/sear 1.50/1.00

R a i n b o w ( 8 p c ) 14.50krab / cucumber / topped with avocado, tuna, salmon, tilapia and shrimp

S a l m o n Te m p u r a ( 5 p c ) 10.50krab / cucumber / avocado / salmon tempura / kaiware / topped with unagi sauce

S h r i m p Te m p u r a ( 5 p c ) 10.25krab / cucumber / avocado / shrimp tempura / topped with tenkatsu and unagi sauce

S m o k y ( 8 p c ) 16.95 spicy krab / smoked salmon / asparagus / inari / topped with tuna, ikura and unagi sauce

S p i d e r ( 5 p c ) 13.50krab / cucumber / avocado / deep fried soft shell crab / topped with unagi sauce

S p r i n g G a r d e n ( 5 p c ) 10.25avocado / kaiware / mango / inari / radish / greens / cucumber wrap / topped with ginger dressing

S u n s h i n e ( 8 p c ) 14.95spicy tuna / cucumber / topped with tuna, mango and tobiko

Tex a s ( 5 p c ) 10.25avocado / cucumber / jalapeño / shrimp tempura / cilantro

T i g e r ( 5 p c ) 13.95cucumber / avocado / kaiware / unagi / tamago / deep fried soft shell crab / topped with masago, black tobiko, unagi sauce and spicy mayo

Ve g a s ( 5 p c ) 8.50krab / unagi / cream cheese / deep fried and topped with unagi sauce

Ve g g i e O r e g o n ( 8 p c ) 9.50asparagus / cucumber / topped with avocado, mango and sweet chili sauce

Yu m m y C r u n c h ( 9 p c ) 15.75real crab sauteed onion mix / shrimp tempura / avocado / cucumber / topped with tenkatsu, unagi sauce and spicy mayo

9 1 1 ( 5 p c ) 8.95salmon / tuna / shrimp / krab/ deep fried and topped with unagi sauce

other makis available upon request

Tekka Maki

Negihama

Spring Garden

Veggie Oregon

Hoso Maki

A m a e b i (sweet shrimp) 7.50A n a g o (salt water eel) 5.95E b i (shrimp) 4.75E s c o l a r (super white tuna) 5.20H a m a c h i (yellowtail) 5.50H o k k i g a i (surf clam) 5.25H o t a t e g a i (scallop) 5.35I k a (squid) 4.95I n a r i (sweet tofu pouch) 3.95I z u m i d a i (tilapia) 4.75M a g u r o (tuna) 5.95S a b a (mackeral) 4.50S a ke (salmon) 5.25S e a r e d S a l m o n 5.50S m o ke d S a l m o n 5.95Ta m a g o (egg omelette) 4.25Ta ko (octopus) 5.50To r o (fatty tuna) market priceU n a g i (fresh water eel) 7.25W i l d A l b a c o r e 5.20W i l d S e a r e d A l b a c o r e 5.50W i l d K i n g S a l m o n market price

E s c o l a r (super white tuna) 10.50H a m a c h i (yellowtail) 10.75I z u m i d a i (tilapia) 8.50M a g u r o (tuna) 10.95S a b a (mackeral) 8.95S a ke (salmon) 9.75Ta ko (octopus) 10.50To r o market priceU n i (sea urchin) market priceW i l d A l b a c o r e 10.50W i l d K i n g S a l m o n market price

A n k i m o (monk fish liver) 5.95C r e a m y S c a l l o p 5.95I k u r a (salmon roe) 6.20K r a b S a l a d 4.25M a s a g o (smelt roe) 4.75N a t t o (fermented soy bean) 3.95To b i ko (flying fish roe) 5.50Re a l C r a b 6.50U n i (sea urchin) market price

C r e a m y S c a l l o p 6.50S a l m o n 4.75S a l m o n a n d I k u r a 5.50S a l m o n S k i n 3.95Tu n a 6.95U n a g i 6.95Ve g g i e 3.95Ye l l o w t a i l 5.50

two pieces per order

two pieces per orderadd Uzura for 1.00

five pieces per order

spicy available .50

S a ke - D o n 16.95fresh cuts of salmon served over sushi rice

Te k k a - D o n 17.95fresh cuts of tuna served over sushi rice U n a g i - D o n 16.95seared eel served over steamed rice C h i r a s h i 17.50assorted fish (chef’s choice) over sushi rice S p i c y C h i r a s h i (Hwedupbap) 16.95assorted fish and masago with greens, kaiware, dai-kon, cucumber, yamagobo, seaweed salad and nori; served with a side of spicy chirashi sauce and a bowl of steamed rice Ta m a - D o n 15.95mix of tobiko, masago, ikura, seared salmon, cucum-ber, unagi sauce and quail egg all served over a bowl of steamed rice

comes with miso soup

*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Nigiri

Gunkan

Sashimi

Handroll

Donburi

D e l u xe S u s h i 15.957 pieces of chef’s choice assorted nigiri / 6 pieces of sake maki

S u p e r D e l u xe S u s h i 18.959 pieces of chef’s choice assorted nigiri / 8 pieces of california roll

S m a l l S a s h i m i C o m b o 35.0012 pieces of chef’s choice assorted sashimi

M e d i u m S a s h i m i C o m b o 50.0021 pieces of chef’s choice assorted sashimi

L a r g e S a s h i m i C o m b o 80.0032 pieces of chef’s choice assorted sashimi

M e d i u m B o a t (serves 2) 70.009pc yummy crunch roll / 12pc chef’s choice nigiri / 12pc chef’s choice sashimi / 3pc shrimp tempura

L a r g e B o a t (serves 3-4) 110.009pc yummy crunch roll / 8pc ninja roll / 14pc chef’s choice nigiri / 18pc chef’s choice sashimi / 5pc shrimp tempura

F a m i l y B o a t (serves 3-4) 100.0031pc sushi roll (yummy crunch, ninja, california, vegas) / 6pc chef’s choice nigiri / 10pc chef’s choice sashimi / 4pc gyoza / chicken teriyaki / 5pc shrimp tempura

Sushi Combo

Sushi Boat

Medium Boat

Super Deluxe Sushi

recommended raw fish spicy

B e e f R i b - E y e Te r i y a k i B e n t o 16.50

C h i c ke n Te r i y a k i B e n t o 14.50

S p i c y C h i c ke n Te r i y a k i B e n t o 15.50

S p i c y P o r k B e n t o 15.50 To n k a t s u B e n t o 16.50breaded, deep fried pork cutlet served with katsu sauce*add mozzarella cheese- 1.00*

C h i c ke n K a t s u B e n t o 16.50 breaded, deep fried chicken cutlet served with katsu sauce *add mozzarella cheese- 1.00*

S a l m o n Te r i y a k i B e n t o 17.50lightly salted and grilled salmon served with teriyaki sauce

M i s o S a l m o n B e n t o 17.95grilled salmon served with miso based sauce

S a b a S h i o Ya k i B e n t o 17.95lightly salted and grilled mackeral served with grated daikon and lemon

S a s h i m i B e n t o 17.955pc of sashimi (2 tuna, 2 salmon, 1 albacore)

N i g i r i B e n t o 16.955pc of nigiri (salmon, tuna, shrimp, whitefish, albacore)

To f u Te r i y a k i B e n t o 12.95 deep fried tofu served with teriyaki sauce

B e e f R i b - E y e Te r i y a k i 13.50

C h i c ke n Te r i y a k i 11.95

S p i c y C h i c ke n Te r i y a k i 12.95

S p i c y P o r k 12.95

To n k a t s u 13.95breaded, deep fried pork cutlet served with katsu sauce *add mozzarella cheese- 1.00*

C h i c ke n K a t s u 13.95 breaded, deep fried chicken cutlet served with katsu sauce *add mozzarella cheese- 1.00*

S a l m o n Te r i y a k i 14.50lightly salted and grilled salmon served with teriyaki sauce

M i s o S a l m o n 14.95grilled salmon served with miso based sauce

S a b a S h i o Ya k i 14.95lightly salted and grilled mackeral served with grated daikon and lemon; comes with organic greens instead of steamed veggie

To f u Te r i y a k i 9.95deep fried tofu served with teriyaki sauce; comes with organic greens instead of steamed veggie

served with rice, miso soup, house salad, 4pc california roll, assorted tempura (1pc shrimp + 4pc veggie) with choice of protein:

served with rice, miso soup, and steamed veggie

*our beef is locally sourced: 100% grass fed and organic*

Tonkatsu Bento Beef Rib-Eye

Bento Plate

* vegetarian option: avo/cuc roll + all veggie tempura* *purple rice substitution: 1.50* *No other substitution allowed*

*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

thick white wheat flour noodles in tsuyu broth; comes with aburage (fried tofu), kamaboko (fishcake), seaweed, green onion

Ya k i s o b astir-fried eggwheat noodle with vegetables, and choice of: - B e e f 15.95 - C h i c ke n 12.95 - S e a f o o d 14.75 - S h r i m p 13.95 -Ve g g i e 12.50

Ya k i u d o nstir-fried thick wheat flour noodle with vegetables, and choice of: - B e e f 15.95 - C h i c ke n 12.95 - S e a f o o d 14.75 - S h r i m p 13.95 -Ve g g i e 12.50

C h i c ke n U d o n 10.50 B e e f U d o n 13.95comes with grilled chicken comes with marinated beef

Te m p u r a U d o n 1 0 .50served with two pieces of shrimp tempura

Ve g g i e U d o n 9.50comes with assorted vegetables: onion, cabbage, brocolli, and bell pepper

N a b e y a k i U d o n 15.95udon with seafood and vegetables cooked in a nabe (metal pot) also comes with two pieces of shrimp tempura

S e a f o o d U d o n 14.50comes with assortment of seafood (shrimp, scallop, squid, mus-sel) and vegetables

egg wheat noodles in broth; comes with corn, fishcake, bam-boo shoots, aburage(fried tofu), bean sprouts, sliced pork belly

M i s o 10.25miso and butter based soup

N e g i 10.25 served with freshly sliced green onions in a soy sauce based soup

S h o y u 10.25soy sauce based soup

To n ko t s u 11.50creamy pork bone broth served with half soft boiled egg

D o l S o t B i b i m b a p (comes with miso)sizzling Korean stone bowl of rice, sauteed veggies, egg, nori, and choice of: - B e e f 15.95 - C h i c ke n 15.50 - S p i c y P o r k 15.50 -Ve g g i e 13.50

S u n d u b u - j j i g a espicy soft tofu stew served with rice and choice of: - B e e f 11.95 - S e a f o o d 13.95

S p i c y B a b y O c t o p u s 12.95stir fried baby octopus and cabbage in spicy gochujang (korean chili pepper paste) sauce, served with rice

S h a b u S h a b u “Japanese Hot Pot” 50.00thinly sliced beef served raw but cooked quickly in boiling broth along with vegetables and udon noodles, also comes with a dipping sauce; served with house salad and rice

To f u K i m c h i 11.95stir fried kimchi and pork served with steamed tofu

Yu kg a e j a n g 14.95korean spicy beef soup with vegetables, served with rice

Yu m m y U n a g i 18.50unagi served over a hot plate with green onions, masago, and spicy sauce

*our beef is locally sourced, 100% grass fed and organic*

Spicy Baby Octopus

Shabu Shabu

Yummy Baked Unagi

Udon SoupSpecialties

Stirfry Noodle

Ramen

recommended raw fish spicy

C h e e s e C a ke 5.25

I c e C r e a m 4.25choice of: green tea / mango / vanilla / strawberry M o c h i I c e C r e a m 4.75choice of: green tea / mango / strawberry

Te m p u r a B a n a n a 4.50

Te m p u r a C h e e s e C a ke 6.95deep fried, crunchy on the outside and melted sweetness inside

Te m p u r a I c e C r e a m 6.25deep fried cream puffs (5pc)

A r n o l d P a l m e r 2.50

G e n m a i C h a “brown rice green tea” 2.25

I c e d Te a 2.25

J u i c e 2.50cranberry / orange / pomegranate

Le m o n a d e 2.50

R a m u n e (japanese soda) 3.00Original / Strawberry / Peach / Watermelon

S e l t z e r Wa t e r 2.50Regular / Raspberry / Strawberry / Blackberry

S h i r l e y Te m p l e 2.50

S o d a 2.25Pepsi / Sierra Mist / Dr. Pepper / Root Beer / Mt. Dew

S t r a w b e r r y Le m o n a d e 3.50

T h a i Te a 3.50homemade

*An automatic 18% gratuity will be added to groups of 6 or more. We can not split checks individually for parties larger than 8 in order to maintain a consistent service experience for all customers.

A v o c a d o ( 1 / 4 ) 3.00 M a n g o ( 1 / 4 ) 3.00 P u r p l e R i c e 3.25 M i s o s o u p 1.75

S t e a m e d R i c e 1.95 Ya m a g o b o 2.50

S u s h i R i c e 2.95 S h i s o ( 5 p c ) 1.00 Re a l Wa s a b i 1.00 K i m c h i 2.50

S t e a m e d Ve g e t a b l e s 5.25

decorated with whipped cream and/or chocolate/caramel sauce

Tempura Cheese Cake

Mango Ice cream

Drinks Dessert

Sides