Asari

A g e d a s h i To f u 8deep fried tofu topped with grated daikon and green on-ion, served with tempura sauce

A j i F r y 8breaded whole jack mackerel served with tentsuyu and green onion

A s a r i 13.51 lb of sake-steamed clams with garlic and ginger topped with green onion

B a c o n A s p a r a g u s Wr a p 9.95asparagus wrapped in bacon, seasoned and baked until crispy (5pc)

C a l a m a r i 10.5tender calamari, lightly breaded and fried, served with ponzu sauce and shichimi

C h i c ke n K a r a - a g e 9seasoned and deep fried chicken cutlets

C h i c ke n K u s h i K a t s u 4.25skewered chicken, breaded and deep fried, served with katsu sauce

C h i c ke n W i n g 9.25korean style spicy chicken wing deep fried, then stir fried with special hot sauce (5pc)

C h i c ke n Ya k i t o r i 4.25skewered chicken marinated and grilled, served with teri-yaki sauce

C r i s p y R i c e 13fried pressed sushi rice topped with spicy seared salmon, creamy sesame sauce, unagi sauce, green onion and sesame seed

E d a m a m e 4.75

G a r l i c E d a m a m e 6.95

G y o z a 6.95japanese style dumpling pan fried (6pc) and served with dip-ping sauce: choice of veggie or minced pork

H a m a c h i - K a m a 9.5broiled hamachi(yellowtail) collar served with ponzu sauce

H e a r t A t t a c k 6.95jalapeños stuffed with spicy tuna, cream cheese, flash fried and dressed with spicy mayo and unagi sauce (4pc)

K a k i F r y 10.5seasoned oysters deep fried (5pc)

M a ko t o C e v i c h e 12.5assorted raw fish, ebi, avocado, tomato, onion, jalapeño, and cilantro marinated in lemon-lime juice served as a dip for deep fried gyoza skins

M o n ke y B r a i n 12.95a whole avocado stuffed with spicy tuna, seaweed salad, and topped with tobiko, tenkatsu, eel sauce and spicy mayo

Monkey Brain

Crispy Rice

Surf n’ Turf

Appetizers

A v o c a d o S a l a d 9.5chopped avocado, mango, seaweed, salmon, and tuna mixed with ponzu and house dressing

C u c u m b e r S a l a d 4.25

H o u s e S a l a d 4.95served with house dressing

M a ko t o S a l a d 9.5fresh tako, ebi, and real crab served over a seaweed salad and cucumbers with ponzu and spicy chirashi sauce

P o ke Tu n a S a l a d 1 0 .25cubed tuna with mango in spicy sauce over seaweed salad

S e a w e e d S a l a d 5.5

S a l m o n S k i n S a l a d 5.95

S a l a d Ro l l 7.25salmon, shrimp, cucumber, cilantro and greens wrapped in rice paper served with sweet chili sauce

S a l m o n B e l l y ( g r i l l e d ) 8.95two pieces of salmon belly, grilled and served with ponzu sauce

S a l m o n - K a m a 5.95broiled salmon collar

S o f t - S h e l l C r a b 9.95blue soft-shell crab deep fried and served withtempura sauce

S p i c y B a ke d M u s s e l 6.5half shell mussels topped with spicy chilli mayonnaise mix and baked (4pc)

S u r f n ’ T u r f 18.5wagyu wrapped scallop, seared and topped with uni, ikura, green onion, mustard sauce and chilli thread

Ta ko y a k i 6.5deep fried Japanese snack balls filled with minced octopus; topped with unagi sauce, mayo, dried bonito flakes and aonori (4pc)

Te m p u r a choice of:Japanese dish of fish, shellfish, vegetables, fried in batter and served with tempura dipping sauce - A s s o r t e d 9.5 - S h r i m p 10.5 - Lo b s t e r Ta i l 16.5 - S a l m o n 11.25 - Ve g g i e 8.5

Tu n a Ta r t a r e 13.5stack of tuna, avocado and cucumber in ginger sesame sauce served with deep fried gyoza skins

U n i S h o o t e r market priceuni, quail egg, masago and green onion mixed in ponzu-plum wine *contains alcohol*

Yu k i N o H a n a “ S n o w F l o w e r ” 9.25tuna, salmon, shrimp, whitefish, cilantro, and kaiware wrapped in pickled daikon served with wasabi sauce

*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Yuki No Hana

Avocado Salad

Tuna Tartare

Saladsrecommended raw fish spicy

Akai

Albacore Special

A k a i ( 8 p c ) 14.5asparagus tempura / avocado / topped with tuna, green onion and spicy unagi sauce

A l b a c o r e S p e c i a l ( 8 p c ) 14.25spicy albacore / cucumber / topped with seared al-bacore, mango habañero ponzu and crispy onion

B a ke d S a l m o n ( 8 p c ) 14.5spicy krab / asparagus tempura / baked with salm-on and creamy sesame sauce on top / garnished with tenkatsu, green onion and unagi sauce

C o w b o y ( 8 p c ) 14.95krab / cucumber / avocado / topped with deep fried unagi, green onion, unagi sauce C r a z y M o n ke y ( 9 p c ) 15.5spicy tuna / spicy salmon / shrimp / cucumber / topped with jalapeño, masago, crazy monkey-sauce

D e e p F r i e d P h i l l y ( 5 p c ) 6.95smoked salmon / cucumber / cream cheese / deep fried / topped with unagi sauce

D y n a m i t e ( 5 p c ) 7.5spicy assorted fish / deep fried / topped with spicy mayo and unagi sauce

G o l d e n D r a g o n ( 9 p c ) 17shrimp tempura / krab / cucumber / topped with unagi, avocado, masago, tenkatsu, unagi sauce

H u r r i c a n e ( 9 p c ) 17 shrimp tempura / unagi / cucumber / avocado/ topped with spicy tuna, seaweed salad, unagi sauce and crazy monkey sauce

K a r a i ( 8 p c ) 10.95spicy tuna / cream cheese / jalapeño / deep fried and topped with creamy sesame unagi sauce

L i o n K i n g ( 8 p c ) 14.25shrimp tempura / cucumber / topped with seared salmon, spicy mayo and unagi sauce

Lo b s t e r S p e c i a l ( 8 p c ) 19shrimp tempura / cucumber / topped with garlic- butter lobster tail meat, kani stick, tenkatsu, green onion, tobiko and house garlic aoli

M e a t Lo v e r ( 8 p c ) 14.5cucumber / avocado / topped with seared beef rib eye, roasted garlic, green onion and unagi sauce

*simple rolls available: california, philadelphia, cu-cumber avocado, salmon with avocado/cucumber, tuna with avocado/cucumber, spicy tuna/salmon, yellowtail with avocado/cucumber, avocado & eel

*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Baked Salmon

Lobster Special

Golden Dragon

Volcano

Rolls recommended raw fish spicy

Sunshine

A v o c a d o M a k i 6.95

C u c u m b e r M a k i 5

F u t o M a k i 8

N e g i h a m a (yellow tail and green onion) 9 .5

S a k e (salmon) M a k i 8.25

S h i n ko (pickled daikon) M a k i 6

Te k k a (tuna) M a k i 8.95

U m e (pickled plum) S h i s o M a k i 6.5

A d dreal crab 3.75 tenkatsu .75 masago 3 asparagus .75 tobiko 4 inari 1 soy bean paper 2 additional sauce .4 cream cheese 1 jalapeño .25 shrimp 3 mango 1 shrimp tempura 2 tamago 2 krab salad 1.5 cucumber wrap 1.5 avocado 1 deep fry/sear 1.5/1

N i n j a ( 8 p c ) 15.5spicy krab / cucumber / topped with tuna, salmon, shrimp, masago, spicy mayo and unagi sauce

P o p c o r n Lo b s t e r ( 8 p c ) 16.25shrimp tempura / krab / cucumber / topped with baby lobster tempura, unagi sauce and spicy mayo

R a i n b o w ( 8 p c ) 13.95krab / cucumber / topped with avocado, tuna, salmon, tilapia and shrimp

S h i r o ( 8 p c ) 15.5hamachi / yamagobo / daikon / kaiware / topped with hamachi, shiso, jalapeño and mustard sauce

S h r i m p Te m p u r a ( 5 p c ) 11krab / cucumber / avocado / shrimp tempura / topped with tenkatsu and unagi sauce

S p i d e r ( 5 p c ) 13.95krab / cucumber / avocado / deep fried soft shell crab / topped with unagi sauce

S p r i n g G a r d e n ( 5 p c ) 10.25avocado / kaiware / mango / inari / daikon / greens / cucumber wrap / served with ginger dressing

S u n s h i n e ( 8 p c ) 15.5spicy tuna / cucumber / topped with tuna, mango and tobiko

T i g e r ( 5 p c ) 14.95cucumber / avocado / kaiware / unagi / tamago / deep fried soft shell crab / topped with masago, unagi sauce and spicy mayo

Ve g a s ( 5 p c ) 8.95krab / unagi / cream cheese / deep fried and topped with unagi sauce

Ve g g i e O r e g o n ( 8 p c ) 9.95asparagus / cucumber / topped with avocado, mango and sweet chili sauce

Vo l c a n o ( 5 p c ) 17krab / asparagus / avocado / topped with baked scallop and kani stick in spicy mayo-masago mix then garnished with tenkatsu, bonito flake, green onion, chili thread and unagi sauce

Yu m m y C r u n c h ( 9 p c ) 15.95real crab sauteed onion mix / shrimp tempura / avocado / cucumber / topped with tenkatsu, unagi sauce and spicy mayo

other makis available upon request

Tiger

(6pc)Negihama

Shiro

Spring Garden

Hoso Maki

A m a e b i (sweet shrimp) 7.95A n a g o (salt water eel) 6.5B l u e f i n To r o (fatty tuna) market priceE b i (shrimp) 5.2E s c o l a r (super white tuna) 5.5H a m a c h i (yellowtail) 6.5H a m a c h i To r o (fatty yellowtail) 7.5H o k k i g a i (surf clam) 5.6H o t a t e g a i (scallop) 5.75I k a (squid) 5.25I n a r i (sweet tofu pouch) 4.25I z u m i d a i (tilapia) 4.75M a g u r o (tuna) 6.25S a b a (mackeral) 5.25S a ke (salmon) 5.65S a ke To r o (fatty salmon) 6.65S e a r e d S a l m o n 6.65Ta m a g o (egg omelette) 4.5Ta ko (octopus) 5.85Ts u b u g a i (whelk meat) 4.95U n a g i (fresh water eel) 7.75Wa g y u (japanese marbled beef) 21W i l d A l b a c o r e 5.5W i l d S e a r e d A l b a c o r e 5.85W i l d K i n g S a l m o n market price

* S e a s o n a l f i s h market price*

B l u e f i n To r o (fatty tuna) market priceE s c o l a r (super white tuna) 11.25H a m a c h i (yellowtail) 11.75H a m a c h i To r o (fatty yellowtail) 16I z u m i d a i (tilapia) 8.5M a g u r o (tuna) 11.5S a b a (mackeral) 9.5S a ke (salmon) 10.4S a ke To r o (fatty salmon) 15Ta ko (octopus) 11.25Ts u b u g a i (whelk meat) 13U n i (sea urchin) market priceW i l d A l b a c o r e 11.25W i l d K i n g S a l m o n market price

A n k i m o (monk fish liver) 6.5C r e a m y S c a l l o p 6.5I k u r a (salmon roe) 6.65K r a b S a l a d 4.5M a s a g o (smelt roe) 5.25N a t t o (fermented soy bean) 4.25To b i ko (flying fish roe) 5.85Re a l C r a b 6.95U n i (sea urchin) market price

C r e a m y S c a l l o p 6.95S a l m o n 6.65S a l m o n a n d I k u r a 5.85S a l m o n S k i n 3.95Tu n a 7.25U n a g i 8.8Ve g g i e 3.95Ye l l o w t a i l 7.5

two pieces per order

two pieces per orderadd Uzura for 1.00

five pieces per order

S a ke - D o n 17.5fresh cuts of salmon served over sushi rice

H a m a - D o n 18.95fresh cuts of hamachi served over sushi rice

Te k k a - D o n 18.5fresh cuts of tuna served over sushi rice U n a g i - D o n 18.95seared eel served over steamed rice C h i r a s h i 19.5assorted fish (10pc, chef’s choice) over sushi rice S p i c y C h i r a s h i (Hwedupbap) 16.95assorted fish and masago with greens, kaiware, dai-kon, cucumber, yamagobo, seaweed salad and nori; served with a side of spicy chirashi sauce and a bowl of steamed rice

comes with miso soup

*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Nigiri

Gunkan

Sashimi

Handroll

Donburi

D e l u xe S u s h i 187 pieces of chef’s choice assorted nigiri / 6 pieces of sake maki

S u p e r D e l u xe S u s h i 219 pieces of chef’s choice assorted nigiri / 8 pieces of california roll

S m a l l S a s h i m i C o m b o 3512 pieces of chef’s choice assorted sashimi

M e d i u m S a s h i m i C o m b o 5521 pieces of chef’s choice assorted sashimi

L a r g e S a s h i m i C o m b o 8532 pieces of chef’s choice assorted sashimi

M e d i u m B o a t (serves 2) 709pc yummy crunch roll / 12pc chef’s choice nigiri / 12pc chef’s choice sashimi / 3pc shrimp tempura

L a r g e B o a t (serves 3-4) 1209pc yummy crunch roll / 8pc ninja roll / 14pc chef’s choice nigiri / 18pc chef’s choice sashimi / 5pc shrimp tempura

F a m i l y B o a t (serves 3-4) 11031pc sushi roll (yummy crunch, ninja, california, vegas) / 6pc chef’s choice nigiri / 10pc chef’s choice sashimi / 4pc gyoza / chicken teriyaki / 5pc shrimp tempura

Sushi Combo

Sushi Boat

Medium BoatToro HandrollMedium Sashimi Combo Chef’s Special

recommended raw fish spicy

B e e f R i b - E y e Te r i y a k i B e n t o 16.95

C h i c ke n Te r i y a k i B e n t o 14.95

S p i c y C h i c ke n Te r i y a k i B e n t o 15.95

S p i c y P o r k B e n t o 15.95 To n k a t s u B e n t o 16.95breaded, deep fried pork cutlet served with katsu sauce*add mozzarella cheese- 1*

C h i c ke n K a t s u B e n t o 16.95 breaded, deep fried chicken cutlet served with katsu sauce *add mozzarella cheese- 1*

S a l m o n Te r i y a k i B e n t o 17.95lightly salted and grilled salmon served with teriyaki sauce

M i s o S a l m o n B e n t o 18.25grilled salmon served with miso based sauce

S a b a S h i o Ya k i B e n t o 18.25lightly salted and grilled mackerel served with grated daikon and lemon

S a s h i m i B e n t o 18.255pc of sashimi (2 tuna, 2 salmon, 1 albacore)

N i g i r i B e n t o 17.255pc of nigiri (salmon, tuna, shrimp, whitefish, albacore)

To f u Te r i y a k i B e n t o 13.25 deep fried tofu served with teriyaki sauce

B e e f R i b - E y e Te r i y a k i 13.95

C h i c ke n Te r i y a k i 12.25

S p i c y C h i c ke n Te r i y a k i 13.25

S p i c y P o r k 13.25

To n k a t s u 14.25breaded, deep fried pork cutlet served with katsu sauce *add mozzarella cheese- 1*

C h i c ke n K a t s u 14.25 breaded, deep fried chicken cutlet served with katsu sauce *add mozzarella cheese- 1*

S a l m o n Te r i y a k i 14.95lightly salted and grilled salmon served with teriyaki sauce

M i s o S a l m o n 15.25grilled salmon served with miso based sauce

S a b a S h i o Ya k i 15.25lightly salted and grilled mackerel served with grated daikon and lemon; comes with organic greens instead of steamed veggie

To f u Te r i y a k i 10.25deep fried tofu served with teriyaki sauce; comes with organic greens instead of steamed veggie

served with rice, miso soup, house salad, 4pc california roll, assorted tempura (1pc shrimp + 4pc veggie) with choice of protein:

served with rice, miso soup, and steamed veggie

*our beef is locally sourced: 100% grass fed and organic*

Tonkatsu Bento Beef Rib-Eye

Bento Plate

* vegetarian option: cuc roll + all veggie tempura* *purple rice substitution: 1.5* *No other substitution allowed*

*Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Baby Octo-

thick white wheat flour noodles in tsuyu broth; comes with aburage (fried tofu), kamaboko (fishcake), seaweed, green onion

Ya k i s o b astir-fried eggwheat noodle with vegetables, and choice of: - B e e f 15.95 - C h i c ke n 13.5 - S e a f o o d 14.95 - S h r i m p 14.5 -Ve g g i e 12.95

Ya k i u d o nstir-fried thick wheat flour noodle with vegetables, and choice of: - B e e f 15.95 - C h i c ke n 13.5 - S e a f o o d 14.95 - S h r i m p 14.5 -Ve g g i e 12.95

C h i c ke n U d o n 10.95 B e e f U d o n 13.95comes with grilled chicken comes with marinated beef

Te m p u r a U d o n 1 0 .95served with two pieces of shrimp tempura

Ve g g i e U d o n 9.95comes with assorted vegetables: onion, cabbage, brocolli, and bell pepper

N a b e y a k i U d o n 15.95udon with seafood and vegetables cooked in a nabe (metal pot) also comes with two pieces of shrimp tempura

S e a f o o d U d o n 14.95comes with assortment of seafood (shrimp, scallop, squid, mus-sel) and vegetables

egg wheat noodles in broth; comes with corn, fishcake, bam-boo shoots, aburage(fried tofu), bean sprouts, enoki mushroom

M i s o 11.95miso and butter based soup

N e g i 11.95 served with freshly sliced green onions in a soy sauce based soup

S h o y u 11.95soy sauce based soup

To n ko t s u 13.5creamy pork bone broth served with boiled egg, sliced pork belly 2pc

D o l S o t B i b i m b a p (comes with miso)sizzling Korean stone bowl of rice, sauteed veggies, egg, nori, and choice of: - B e e f 15.95 - C h i c ke n 15.5 - S p i c y P o r k 15.5 -Ve g g i e 13.5

S u n d u b u - j j i g a espicy soft tofu stew served with rice and choice of: - B e e f 12.5 - S e a f o o d 13.95

S p i c y B a b y O c t o p u s 13.95stir fried baby octopus and cabbage in spicy gochujang (korean chili pepper paste) sauce, served with rice

S h a b u S h a b u “Japanese Hot Pot” 55thinly sliced beef served raw but cooked quickly in boiling broth along with vegetables and udon noodles, also comes with a dipping sauce; served with house salad and rice

To f u K i m c h i 12.95stir fried kimchi and pork served with steamed tofu

Yu kg a e j a n g 15.95korean spicy beef soup with vegetables, served with rice

*our beef is locally sourced, 100% grass fed and organic*

*add pork belly-1.5 (1pc)*

Spicy Pork Bibimbap

Beef Rib-Eye

Udon SoupSpecialties

Stirfry Noodle

Ramen

recommended raw fish spicy

C h e e s e C a ke 5.25

I c e C r e a m 4.25choice of: green tea / mango / vanilla / strawberry M o c h i I c e C r e a m 4.75choice of: green tea / mango / strawberry

Te m p u r a B a n a n a 5.5coconut coated banana, deep fried (1 whole banana)

Te m p u r a C h e e s e C a ke 6.95deep fried, crunchy on the outside and melted sweetness inside

Te m p u r a I c e C r e a m 6.25deep fried cream puffs (5pc)

G e n m a i C h a “roasted rice green tea” 2.25

T h a i I c e d Te a 3.8homemade

I c e d Te a 2.25

J u i c e 2.5cranberry / orange / pomegranate

Le m o n a d e 2 .5

S t r a w b e r r y Le m o n a d e 3.5

I t a l i a n S o d a 2.25add flavor- .5: Raspberry / Strawberry / Blackberry / Lychee

S h i r l e y Te m p l e 2.75

A r n o l d P a l m e r 2.7

S o d a 2.25Pepsi / Sierra Mist / Dr. Pepper / Root Beer / Mt. Dew

R a m u n e (japanese soda) 3Original / Strawberry / Watermelon / Grape / Orange / Peach / Lychee / Melon

*Please note, we cannot accept credit card transactions under $10*

An automatic 18% gratuity will be added to groups of 6 or more. We can not split checks individually for parties larger than 8 in order to maintain a con-sistent service experience for all customers.

A v o c a d o ( 1 / 4 ) 3 M a n g o ( 1 / 4 ) 3 P u r p l e R i c e 3.25 M i s o s o u p 1.75

S t e a m e d R i c e 1.95 Ya m a g o b o 2.5

S u s h i R i c e 2.95 S h i s o ( 5 p c ) 1 Re a l Wa s a b i 1 K i m c h i 2.5

S t e a m e d Ve g e t a b l e s 5.25

decorated with whipped cream and/or chocolate/caramel sauce

Tempura Cheese Cake

Mango Ice cream

Please communicate to your server about any allergies you may have. Most of our dishes contain soy and sesame seeds.

DrinksDessert

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