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101 ways to describe each mouthful
Dictionary
Sainsbury’s
Taste
101 ways to describe each mouthful
With Susie Dent
Illustrated by
Rebecca Ohta
Food has become one of our national obsessions, from how to impress your guests with a Sunday lunch, to the foodie influencers we follow, to the images we post. Yet, whilst we may talk and think about food more than ever before, we‘re not always quite as adventurous as we could be in how we talk about it – whether that’s taste, texture, or even smell. With this in mind, in collaboration with Sainsbury’s, I’ve created the Taste Dictionary: 101 ways to describe each mouthful, to help inspire and encourage us to be more descriptive when we talk about food. Good food is one of my own passions, and I’ve found that in creating this dictionary, I’m appreciating what I’m eating just that little bit more. We would love to hear what you think – Tweet us at @SainsburysNews using #TasteDictionary to tell us how you describe your food and please share your own favourite words for summing up different foods and dishes.
Foreword
Susie Dent
Sainsbury’s Taste DictionaryAa
acetous(as-i-tuh s) Vinegary in taste
Examples: malt vinegar; gherkin; pickled onions; pickled beetroot
3
101 ways to describe each mouthful
alliaceous (al-ee-ey-shuh s) With a strong taste of onion or garlic
Examples: houmous; aioli; onion soup; leeks; spring onions; roasted garlic; chives
Aa
4
Sainsbury’s Taste DictionaryAa
amarine(a-muh-reen) Bitter and sour in taste
Examples: cooking apples; grapefruit; pomegranate molasses; gooseberries
5
101 ways to describe each mouthful
ambrosial (am-broh-zhuh l) Succulently sweet and fragrant
Examples: strawberries; mango; peach; heather honey; honeydew melon; vanilla pods
Aa
6
Sainsbury’s Taste DictionaryAa
angular(ang-gyuh-ler) Highly acidic
Examples: lemon; vinegar; pickles; kimchi
7
101 ways to describe each mouthful
ardent(ahr-dnt) Fiery and intense
Examples: habanero chilli; English mustard; hot chilli powder; wasabi
Aa
8
Sainsbury’s Taste DictionaryAa
aromatic(ar-uh-mat-ik) Having an aroma, fragrant or sweet-scented
Examples: lemongrass; fresh coriander; woody herbs; toasted whole spices; cardamom; Thai green curry
9
101 ways to describe each mouthful
asperous (as-per-ous) Bitter and rough on the palate
Examples: celery; charred toast; kale; radicchio; chicory; Fernet Branca
Aa
10
Sainsbury’s Taste DictionaryAa
astringent(uh-strin-juh nt) Sharp-tasting
Examples: olives; pomegranate; tonic water; pickles; kimchi
11
101 ways to describe each mouthful
balmy (bah-mee) Deliciously fragrant
Examples: coriander; lemongrass; sesame oil; pineapple; mint
Bb
12
Sainsbury’s Taste Dictionary
balsamy (bawl-suh mi) Aromatic and resinous
Examples: honey; sage
Bb
13
101 ways to describe each mouthful
barnyardy(bahrn-yahrdi) Characteristic of a barnyard especially in aroma
Examples: blue cheese; goat’s cheese; cider; beer; mutton
Bb
14
Sainsbury’s Taste DictionaryBb
bittersweet(bit-er-sweet) Simultaneously sharp and sweet
Examples: sherbet; grapefruit; cacao, 80% dark chocolate; sour cream
15
101 ways to describe each mouthful
botanical(buh-tan-i-kuh l) Floral & plant-like in taste
Examples: gin; elderflower; Earl Grey tea; dandelion and burdock; vermouth
Bb
16
Sainsbury’s Taste DictionaryBb
brackish(brak-ish) Fresh-flavoured, but with a salty tang
Examples: feta; anchovies; oysters
17
101 ways to describe each mouthful
brittle(brit-l) Sharp and fragile in texture
Examples: hard caramel; sugar cane; hokey pokey; stick of rock
Bb
18
Sainsbury’s Taste DictionaryBb
bubbly(buhb-lee) Vivacious and spirited
Examples: Champagne; crème chantilly; mousse
19
101 ways to describe each mouthful
candied(kan-deed) Sugary and candy-like in taste
Examples: candied fruit; marron glacé; candy floss
Cc
20
Sainsbury’s Taste DictionaryCc
charred(chahr-d) Burnt and charcoal-like in taste
Examples: steak; barbecue meats; roasted vegetables
21
101 ways to describe each mouthful
cinnamonic(sin-uh-mon-ik) Imbued with the warm, softly spiced flavour of cinnamon
Examples: apple pie; mulled wine; pilau rice; custard tart
Cc
22
Sainsbury’s Taste DictionaryCc
claggy(klagi) Clotted and sticky in texture
Examples: peanut butter; houmous; malt loaf
23
101 ways to describe each mouthful
coarse(kohrs) Rough or harsh in texture
Examples: oat biscuits; crisps; crackers; toast; rice cakes; coconut
Cc
24
Sainsbury’s Taste DictionaryCc
conflagrant(kuh n-fley-gruh nt) Inducing a peppery or hot sensation
Examples: wasabi; horseradish; chilli
25
101 ways to describe each mouthful
crisp(krisp) Short and brisk in taste
Examples: dry white wine; watermelon; celery; radish
Cc
26
Sainsbury’s Taste DictionaryDd
decadent(dek-uh-duh nt) Luxurious and indulgent
Examples: chocolate cake; ice cream; salted caramel; béarnaise sauce
27
101 ways to describe each mouthful
delicate(del-i-kit) Fine and fragile in taste
Examples: green tea; lavender; trout; cucumber
Dd
28
Sainsbury’s Taste DictionaryDd
dense(dens) Rich and full tasting
Examples: Christmas pudding; peanut butter; clotted cream; brioche
29
101 ways to describe each mouthful
douce(doos) Sweet and soft
Examples: sorbet; marshmallows; chocolate mousse; dulce de leche; pavlova
Dd
30
Sainsbury’s Taste DictionaryEe
earthy(ur-thee) Resembling or suggestive of earth or soil
Examples: spinach; potatoes; coffee; beetroot; mushrooms; swede; turnips; chicken liver pâté; parsnips
31
101 ways to describe each mouthful
effervescent(ef-er-ves-uh nt) Fizzy and lively on the tongue
Examples: sherbet; cola; sparkling water; Prosecco
Ee
32
Sainsbury’s Taste DictionaryFf
fibrous(fahy-bruh s) Consisting of or characterised by fibres
Examples: runner beans; marrow; coconut; ginger; broccoli
33
101 ways to describe each mouthful
fire-fanged(fahyuh r fanged) Having a scorched appearance or taste
Examples: crème brûlée; chargrilled aubergine; cinder toffee
Ff
34
Sainsbury’s Taste DictionaryFf
floral(flawr-uh l) Flowery in taste and gently fragranced
Examples: lavender honey; Earl Grey tea; Riesling; Turkish delight
35
101 ways to describe each mouthful
friable(frahy-uh-buh l) Easily crumbled
Examples: feta; shortbread; marzipan; digestive biscuits; Wensleydale
Ff
36
Sainsbury’s Taste DictionaryFf
frothy(froth-ee) Full of or covered with a mass of small bubbles
Examples: milkshake; hot chocolate; mousse; cappuccino
37
101 ways to describe each mouthful
full-bodied(foo l-bod-eed) Rich and satisfying in flavour
Examples: wine; cocoa powder; chai tea; coffee; boeuf bourguignon; Lancashire hot pot; port; black treacle
Ff
38
Sainsbury’s Taste DictionaryFf
fulsome(foo l-suh m) Abundant or copious
Examples: hot chocolate; caramel sauce; dauphinoise potatoes; slow roasted leg of pork or lamb
39
101 ways to describe each mouthful
gelatinous( juh-lat-n-uh s) Having a jelly-like consistency
Examples: bone marrow; pâté; oxtail; jelly; pork pie
Gg
40
Sainsbury’s Taste DictionaryGg
gloppy(glop-ee) Food of a semi-liquid consistency
Examples: very soft butter; melted ice cream; thick custard; rice pudding
41
101 ways to describe each mouthful
gooey(gooey) Soft and sticky
Examples: chocolate spread; dates; cake mixture; golden syrup; roasted meat juices
Gg
42
Sainsbury’s Taste DictionaryHh
heady(hed-ee) Potent or intoxicating in taste or aroma
Examples: liquorice; basil; strawberries; passion fruit
43
101 ways to describe each mouthful
herbaceous(hur-bey-shuh s) Relating to or assuming the characteristic of a herb
Examples: basil; thyme; sage; oregano; rosemary; pesto
Hh
44
Sainsbury’s Taste DictionaryHh
hogo(h-oh-g-oh) Highly flavoured or seasoned (from the French ‘haut goût’)
Examples: béarnaise sauce; stock cube; venison sausages; game; dripping
45
101 ways to describe each mouthful
hoppy(hop-ee) Yeast-like and fermented in flavour
Examples: pale ale; craft beer; Marmite
Hh
46
Sainsbury’s Taste DictionaryLl
lardaceous(lahr-dey-shuh s) Lard-like or fatty
Examples: doughnuts; Iberico ham; hot water pastry; suet
47
101 ways to describe each mouthful
leathery(leth-uh-ree) Strong and tannin-rich
Examples: biltong; beef jerky; Cabernet Sauvignon
Ll
48
Sainsbury’s Taste DictionaryLl
lickerous(lik-er-uh s) Sweet and tempting
Examples: caramel; raspberries; choux pastry
49
101 ways to describe each mouthful
limpid(limp-eed) Completely clear and transparent
Examples: sparkling water; vodka; gin
Ll
50
Sainsbury’s Taste DictionaryLl
luscious(luhsh-uh s) Sweet and highly pleasant to the taste
Examples: chocolate; cheesecake; nectarines; figs
51
101 ways to describe each mouthful
lusty(luhs-tee) Hearty and wholesome
Examples: freshly baked crusty bread; stew; Cheddar cheese; country pâté; cassoulet; risotto; pasta
Ll
52
Sainsbury’s Taste DictionaryMm
mealy(mee-lee) Resembling or containing meal in texture or consistency
Examples: haggis; cous cous; crusty bread; porridge; polenta; semolina flour; bircher muesli
53
101 ways to describe each mouthful
medicinal(muh-dis-uh-nl) Comforting & remedial in taste
Examples: honey and lemon; rosemary; star anise; tarragon
Mm
54
Sainsbury’s Taste DictionaryMm
medulline (med-oo-lin) Relating to the soft pulp or pith of a fruit
Examples: oranges; persimmon; lemons; limes
55
101 ways to describe each mouthful
mellow(mel-oh) Ripe, soft, sweet, and juicy
Examples: avocado; bananas; Brie; roasted butternut squash
Mm
56
Sainsbury’s Taste DictionaryMm
metallic(muh-tal-ik) Tangy and sharp tasting
Examples: spinach; Sauvingnon Blanc
57
101 ways to describe each mouthful
mordacious(mawr-dey-shuh s) Sharp and possessing a real bite
Examples: Worcestershire sauce; Granny Smith apples; gooseberries; mustard
Mm
58
Sainsbury’s Taste DictionaryMm
musky(muhs-kee) Strongly aromatic and musk-flavoured
Examples: Turkish delight; turmeric; truffles
59
101 ways to describe each mouthful
nectarous(nek-ter-uh s) Sweet, fragrant and pleasing to the taste
Examples: peaches; honey; mango; guava; figs
Nn
60
Sainsbury’s Taste DictionaryNn
neptunian(nep-too-nee-uh n) Carrying the strong flavour of the sea
Examples: capers; samphire; oysters; mussels; Manzanilla sherry
61
101 ways to describe each mouthful
nippy(nip-ee) Sharp-tasting and tangy
Examples: fennel; rhubarb; celeriac
Nn
62
Sainsbury’s Taste DictionaryOo
oaky(ohk-ee) A strong taste of vanilla or wood
Examples: whisky; Bourbon; Chardonnay; smoked salmon
63
101 ways to describe each mouthful
odorate(oh-der-eyt) Highly scented
Examples: garlic; smoked salmon; cauliflower; chutney; cabbage
Oo
64
Sainsbury’s Taste DictionaryOo
opulent(op-yuh-luh nt) Rich and sumptuous
Examples: red wine; fillet steak; lobster; brioche; crème brûlée
65
101 ways to describe each mouthful
ory(or-ee) Seaweedy
Examples: samphire; sushi; seaweed
Oo
66
Sainsbury’s Taste DictionaryPp
pertish(purt-ish) With a brisk taste
Examples: tomatoes; tarte au citron; natural yoghurt
67
101 ways to describe each mouthful
piperine(pip-uh-reen) Peppery in taste
Examples: rocket; watercress; nasturtium
Pp
68
Sainsbury’s Taste DictionaryPp
piquant(pee-kuh nt) Pleasantly peppery or sharp
Examples: chutney; Roquefort; tartare sauce; mint sauce
69
101 ways to describe each mouthful
piscose(pis-kohs) Fishy in taste
Examples: Thai fish sauce; tiger prawns; anchovy essence
Pp
70
Sainsbury’s Taste DictionaryPp
plummy(pluhm-ee) Rich and deeply flavoured
Examples: jam; sloe gin; damsons; Christmas pudding
71
101 ways to describe each mouthful
puckery(puhk-uh-ree) Sour and tart enough to make the mouth pucker
Examples: tequila; preserved lemons; pear drops; marmalade
Pp
72
Sainsbury’s Taste DictionaryPp
punchy(puhn-chee) Forceful and vigorous in flavour
Examples: sundried tomatoes; olives; capers
73
101 ways to describe each mouthful
pungent(puhn-juh nt) Affecting the senses with a sharp and penetrating flavour
Examples: ginger; garam masala; asafoetida; cloves; truffles; brussels sprouts
Pp
74
Sainsbury’s Taste DictionaryRr
redolent(red-l-uh nt) Fragrant or sweet-smelling
Examples: melon; fruit flavoured tea; baked quince
75
101 ways to describe each mouthful
refreshing(ri-fresh-ing) Light and hydrating
Examples: watermelon; coconut water; cucumber; lettuce
Rr
76
Sainsbury’s Taste DictionaryRr
resinous(rez-uh-nuh s) Having the concentrated aroma of sap, pine or resin
Examples: maple syrup; aloe vera juice; Retsina
77
101 ways to describe each mouthful
robust(roh-buhst) With a pronounced taste or smell
Examples: Cheddar cheese; coffee; blue cheese; bacon
Rr
78
Sainsbury’s Taste DictionarySs
saccharine(sak-er-in) Extremely sweet and sugary
Examples: meringue; macaroons; maple syrup; candy floss
79
101 ways to describe each mouthful
sapid(sap-id) Strongly flavoured
Examples: curry; chilli; miso paste
Ss
80
Sainsbury’s Taste DictionarySs
scorpacciata(scorpac-ci-ata) A food that is in season for the time of year
Examples: rhubarb; asparagus; pumpkin
81
101 ways to describe each mouthful
slape(slay-p) Rich, soft and sweet
Examples: Peking duck; mashed potato; roasted butternut squash; eggs benedict
Ss
82
Sainsbury’s Taste DictionarySs
snappish(snap-ish) Crisp or crackly
Examples: poppadoms; rice cakes; grilled bacon
83
101 ways to describe each mouthful
spongy(spuhn-jee) Light, elastic and easily compressible
Examples: focaccia; breadfruit; naan bread; cheese soufflé; omelette
Ss
84
Sainsbury’s Taste DictionarySs
spritzig(shprits-ig) Slightly fizzy
Examples: orange juice; balsamic vinegar; elderflower
85
101 ways to describe each mouthful
steely(stee-lee) Hard and gritty
Examples: Parmesan; unripe pears
Ss
86
Sainsbury’s Taste DictionarySs
stith(st-i-th) Intensely flavoured
Examples: Gruyère; cordial; stock
87
101 ways to describe each mouthful
suaveolent(swah-vol ent) Deliciously scented and sweet-smelling
Examples: tarte tatin; passion fruit; hot chocolate
Ss
88
Sainsbury’s Taste DictionarySs
succouring(suhk-er-ing) Restorative, to provide comfort
Examples: roast chicken; toad in the hole; cottage pie; chicken noodle soup
89
101 ways to describe each mouthful
succulent(suhk-yuh-luh nt) Juicy and pleasant
Examples: lamb; chicken thighs; duck breast
Ss
90
Sainsbury’s Taste DictionaryTt
tart(tahrt) Tasting sour or acidic
Examples: pomegranate; apple cider vinegar; Granny Smith apples
91
101 ways to describe each mouthful
tender(ten-der) Delicate and soft
Examples: fillet steak; poached fruit; softed boiled egg
Tt
92
Sainsbury’s Taste DictionaryTt
toothsome(tooth-suh m) Temptingly tasty
Examples: cupcake; vol-au-vent; canapés; blinis; pizza; chips
93
101 ways to describe each mouthful
treacly(tree-kuh lee) Rich and syrupy
Examples: sticky toffee pudding; steamed pudding; glazed ham; ginger cake
Tt
94
Sainsbury’s Taste DictionaryTt
tremulous(trem-yuh-luh s) Producing a quivering sensation
Examples: panna cotta; quiche; rice pudding
95
101 ways to describe each mouthful
trufflesque(truhf-uh l-esk) Earthy, pungent, and musky
Examples: chanterelle mushrooms; truffle oil
Tt
96
Sainsbury’s Taste DictionaryUu
uliginous(yoo-lij-uh-nuh s) Creamy, soft and smooth to taste
Examples: poached eggs; avocado; crème caramel; chocolate mousse
97
101 ways to describe each mouthful
umami(oo-mah-mee) A strong savoury flavour
Examples: fish; cured meat; soy sauce; miso paste
Uu
98
Sainsbury’s Taste DictionaryUu
unctuous(uhngk-choo-uh s) Oily, smooth and full in flavour
Examples: slow roasted pork belly; guacamole; gravy; hollandaise sauce
99
101 ways to describe each mouthful
velvety(vel-vi-tee) Smooth and soft to the senses
Examples: panna cotta; lemon posset; vanilla custard; Brie
Vv
100
Sainsbury’s Taste DictionaryVv
verdured(vur-jer-d) Floral and grassy in taste
Examples: chamomile tea; elderflower cordial; asparagus; Sauvignon Blanc; olive oil
101
101 ways to describe each mouthful
vinous(vahy-nuh s) Having a distinct wine-like flavour
Examples: coq au vin; syllabub
Vv
102
Sainsbury’s Taste DictionaryWw
woody(woo d-ee) Resembling wood in appearance, texture, or toughness
Examples: mushrooms; thyme; cinammon; oaked Chardonnay
103
104
Glossary
aioli ................................................ 4aloe vera juice ............................. 77anchovies .................................... 17anchovy essence ....................... 70apple cider vinegar ................... 91apple pie ...................................... 22asafoetida .................................... 74asparagus .................................... 81, 101aubergine ..................................... 34avocado ........................................ 56, 97bacon ............................................ 78baked quince .............................. 75balsamic vinegar ....................... 85bananas ........................................ 56barbecue meats ......................... 21basil ............................................... 43, 44béarnaise sauce ......................... 27, 45beef jerky ..................................... 48beer ................................................ 46beetroot ........................................ 31biltong ........................................... 48bircher muesli............................. 53black treacle ................................ 38blinis .............................................. 93blue cheese ................................. 14, 78boeuf bourguignon................... 38bone marrow .............................. 40Bourbon ........................................ 63breadfruit ..................................... 84bread ............................................. 52, 53Brie ................................................. 56, 100brioche .......................................... 29, 65broccoli ......................................... 33brussel sprouts ........................... 74butter ............................................ 41butternut squash ...................... 56, 82cabbage ........................................ 64Cabernet Sauvignon ................. 48cake mixture ............................... 42canapés ........................................ 93candied fruit ............................... 20candy floss .................................. 20, 79capers ............................................ 61, 73cappuccino .................................. 37caramel ......................................... 39, 49cardamom ................................... 9cassoulet ...................................... 52cauliflower ................................... 64celeriac ......................................... 62celery ............................................. 10, 26chai tea ......................................... 38chamomile tea ........................... 101Champagne................................. 19chanterelle mushrooms .......... 96Chardonnay................................. 63, 103Cheddar cheese ......................... 52, 78
cheesecake .................................. 51cheese soufflé ............................ 84chicken liver pâté ...................... 31chicken noodle soup ................ 89chicken thighs ............................ 90chicory .......................................... 10chilli ............................................... 25, 80chips .............................................. 93chives ............................................ 4chocolate ...................................... 15, 51chocolate cake ........................... 27chocolate mousse ..................... 30, 97chocolate spread ....................... 42choux pastry ............................... 49Christmas pudding ................... 29, 71chutney ........................................ 64, 69cider ............................................... 14, cinammon ................................... 103cinder toffee ................................ 34clotted Cream ............................. 29cloves............................................. 74cocoa powder ............................. 38coconut ......................................... 24, 33coconut water ............................ 76coffee ............................................ 31, 38cola................................................. 32cooking apples ........................... 5coq au vin .................................... 102cordial ........................................... 87coriander ...................................... 9, 12cottage pie .................................. 89country pâté ............................... 52cous cous ..................................... 53crackers ........................................ 24crème brûlée ............................... 34, 65crème caramel ........................... 19, 97crème chantilly .......................... 19crisps ............................................. 24cucumber..................................... 28, 76cupcake ........................................ 93cured meat .................................. 98curry .............................................. 80custard .......................................... 41custard tart.................................. 22damsons ...................................... 71Dandelion and Burdock........... 16dates .............................................. 42dauphinoise potatoes .............. 39doughnuts ................................... 47dripping ........................................ 45dry white wine ........................... 26duck breast.................................. 90dulche de leche .......................... 30Earl Grey tea ................................ 16, 35elderflower .................................. 16, 85elderflower cordial .................... 101
eggs benedict ............................. 82English mustard ........................ 8fennel ............................................ 62Fernet Branca ............................. 10feta ................................................. 17, 36figs ................................................. 51, 60fillet steak .................................... 65, 92fish ................................................. 98focaccia ........................................ 84fruit flavoured tea ..................... 75game ............................................. 45garam masala ............................ 74garlic .............................................. 4, 64gherkin.......................................... 3gin .................................................. 16, 50ginger ............................................ 33, 74ginger cake .................................. 94glazed ham.................................. 94goat’s cheese .............................. 14, golden syrup ............................... 42gooseberries ............................... 5, 58Granny Smith apples ............... 58, 91grapefruit ..................................... 5, 11gravy.............................................. 99green tea ...................................... 28grilled bacon ............................... 83Gruyère ......................................... 87guacamole .................................. 99guava ............................................ 60habanero chillis .......................... 8haggis ........................................... 53hard caramel ............................... 18heather honey ............................ 6hokey pokey ............................... 18hollandaise sauce ..................... 99honey ............................................ 13, 60honey and lemon ...................... 54horseradish .................................. 25hot chilli powder ........................ 8hot chocolate .............................. 37, 39, 88hot water pastry ........................ 47houmous ...................................... 4, 23Iberico ham ................................. 47ice cream ...................................... 27, 41jam ................................................. 71jelly ................................................ 40kale ................................................ 10kimchi ........................................... 7, 11lamb .............................................. 39Lancashire hot pot .................... 38lavender........................................ 28lavender honey .......................... 35leeks .............................................. 4lemon ............................................ 7, 55lemon posset .............................. 100lemongrass .................................. 9, 12
105
Glossary
lettuce ........................................... 76lime ................................................ 55liquorice........................................ 43lobster ........................................... 65 macaroons................................... 79malt loaf ....................................... 23malt vinegar ................................ 3mango .......................................... 6, 60Manzanilla sherry ...................... 61maple syrup ................................ 77, 79marmalade .................................. 72Marmite ........................................ 46marron glacé............................... 20marrow ......................................... 33marshmallows ........................... 30marzipan ...................................... 36mashed potato........................... 82melon ............................................ 6, 75meringue ..................................... 79milkshake .................................... 37mint ............................................... 12mint sauce ................................... 69miso paste ................................... 80, 98mousse ......................................... 19, 37mulled wine ................................ 22mushrooms ................................. 31, 103mussels ........................................ 61mustard ........................................ 58mutton .......................................... 14, naan bread .................................. 84nasturtium .................................. 68natural yoghurt .......................... 67nectarine ...................................... 51oat biscuits .................................. 24, 36olive oil.......................................... 101olives ............................................. 11, 73omelette ....................................... 84onion soup ................................... 4orange ........................................... 55orange juice ................................. 85oregano ........................................ 44oxtail .............................................. 40oysters .......................................... 17, 61pale ale ......................................... 46panna cotta ................................. 95, 100Parmesan ..................................... 86parsnips ........................................ 31passion fruit ................................ 43, 88pasta.............................................. 52pâté ................................................ 40pavlova ......................................... 30peaches ........................................ 6, 60peanut butter ............................. 23, 29pear drops .................................... 72Peking duck ................................ 82persimmon .................................. 55
pesto .............................................. 44pickled beetroot ......................... 3pickled onions ............................ 3pickles ........................................... 7, 11pilau rice....................................... 22pineapple ..................................... 12pizza .............................................. 93poached eggs ............................. 97poached fruit .............................. 92polenta ......................................... 53pomegranate .............................. 11, 91pomegranate with molasses .. 5poppadoms ................................. 83pork ................................................ 39, 99pork pie ......................................... 40porridge ........................................ 53port ................................................ 38posset ............................................ 8potatoes ....................................... 31preserved lemons ...................... 72Prosecco ....................................... 32pumpkin ....................................... 81quiche ........................................... 95radicchio ....................................... 10radish ............................................ 26raspberries ................................... 49red wine ........................................ 65Retsina .......................................... 77rhubarb ......................................... 62, 81rice cakes ..................................... 24, 83rice pudding ................................ 41, 95Riesling ......................................... 35risotto ............................................ 52roast chicken .............................. 89roasted meat juices .................. 42roasted vegetables .................... 21rocket ............................................ 68Roquefort ..................................... 69rosemary ...................................... 44, 54runner beans .............................. 33sage ............................................... 13, 44salted caramel ............................ 27samphire ...................................... 61, 66Sauvignon Blanc ........................ 57, 101seaweed ....................................... 66semolina flour ............................ 53sesame oil .................................... 12sherbet .......................................... 15, 32shortbread ................................... 36sloe gin ......................................... 71smoked salmon ......................... 63, 64, 70soft boiled egg ........................... 92sorbet ............................................ 30sour cream .................................. 15soy sauce ..................................... 98sparkling water .......................... 32, 50
spinach ......................................... 31, 57spring onions .............................. 4star anise...................................... 54steak .............................................. 21steamed pudding ...................... 94stew ............................................... 52stick of rock ................................. 18sticky toffee pudding............... 94stock .............................................. 45, 87strawberries ................................ 6, 43suet ................................................ 47sugar cane ................................... 18sundried tomatoes ................... 73sushi .............................................. 66swede ............................................ 31syllabub ........................................ 102tarragon........................................ 54tartare sauce ............................... 69tarte au citron ............................. 67tarte tatin ..................................... 88tequila ........................................... 72Thai fish sauce ........................... 70Thai green curry......................... 9tiger prawns ................................ 70thyme ........................................... 44, 103toad in the hole .......................... 89toast............................................... 10, 24toasted whole spices ................ 9tomatoes ...................................... 67tonic water .................................. 11trout ............................................... 28truffle oil ...................................... 96truffles .......................................... 59, 74Turkish delight ........................... 35, 59turmeric........................................ 59turnips........................................... 31unripe pears ................................ 86vanilla custard ............................ 100vanilla pods ................................. 6venison sausages ...................... 45vermouth ..................................... 16vinegar .......................................... 7vodka ............................................. 50vol-au-vent .................................. 93wasabi ........................................... 8, 25watercress .................................... 68watermelon ................................. 26, 76Wensleydale ............................... 36whisky........................................... 63wine ............................................... 38woody herbs ............................... 9Worcestershire sauce ............... 58
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Sainsbury’s Taste Dictionary