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SAFEFOODERA 30/10/2006
FP7Food, Agriculture and Biotechnology
Food Safety Research
Dyanne Bennink
European Commission
DG Research
Biotechnology, Agriculture and Food
SAFEFOODERA 30/10/2006
AIRECU 60 mio72 projects
Key Action 1 EUR 285 mio153 projects
FAIRECU 123 mio137 projects
1989 1991 1994 1998 2002FP2 FP3 FP4 FP6FP5
FLAIRECU 25 mio33 projects
Food qualityand safety
EUR 685 mio
EuropeanFood Research Programmes
2006 2010FP7
Food, agricultureand biotechnology
EUR 1935 Mio?
MTIEUR 136 Mio
SAFEFOODERA 30/10/2006
Towards FP7
• Commission proposal 2005– 7 years; €70 billion
• Revision by Council and Parliament– General support, but:
• budgetary limits• general amendments• specific issues, such as research on human stem cells
• Expecting finalisation December 2006– Budget € 54 billion (1935 Mio€ for Food,
agriculture and biotechnology)– First work-programme end December 2006
SAFEFOODERA 30/10/2006
Framework Programme 7 2007 – 2013
Cooperation – Collaborative researchCooperation – Collaborative research
People – Human PotentialPeople – Human Potential
JRC (nuclear)JRC (nuclear)
Ideas – Frontier ResearchIdeas – Frontier Research
Capacities – Research CapacityCapacities – Research Capacity
JRC (non-nuclear)JRC (non-nuclear)
EuratomEuratom
+
SAFEFOODERA 30/10/2006
New elements in FP7
• Emphasis on research themes rather than on “instruments”
• Significant simplification of its operation
• Focus on developing research that meets the needs of European industry, through the work of Technology Platforms and the new Joint Technology Initiatives
• Establishment of a European Research Council, funding the best of European science
• Integration of International cooperation in all four programmes
• Development of Regions of Knowledge
• A Risk-Sharing Finance Facility aimed at fostering private investment in research
SAFEFOODERA 30/10/2006
Ideas – Frontier ResearchIdeas – Frontier Research
Commission
ERC – European Research Council
• Preparation of work-programmes
• Organisation of peer review
Management of the project cycle
Approval of work-programmes and interaction with the programme committees
Scientific Council
Externalised tasks
SAFEFOODERA 30/10/2006
Initial training of researchersMarie Curie Networks
Initial training of researchersMarie Curie Networks
Life-long training and career developmentIndividual Fellowships
Co-financing of regional/national/international programmes
Life-long training and career developmentIndividual Fellowships
Co-financing of regional/national/international programmes
Industry-academia pathways and partnershipsIndustry-Academia Scheme
Industry-academia pathways and partnershipsIndustry-Academia Scheme
International dimensionOutgoing International Fellowships; Incoming International Fellowships
International Cooperation Scheme; Reintegration grants
International dimensionOutgoing International Fellowships; Incoming International Fellowships
International Cooperation Scheme; Reintegration grants
Specific actionsExcellence awards
Specific actionsExcellence awards
People – Human PotentialPeople – Human Potential
SAFEFOODERA 30/10/2006
Capacities – Research CapacityCapacities – Research Capacity
2. Research for the benefit of SMEs2. Research for the benefit of SMEs
3. Regions of Knowledge3. Regions of Knowledge
4. Research Potential4. Research Potential
5. Science in Society5. Science in Society
1. Research Infrastructures
6. Activities of International Cooperation6. Activities of International Cooperation
SAFEFOODERA 30/10/2006
Collaborative research(Collaborative projects; Networks of Excellence; Coordination/support actions)
Collaborative research(Collaborative projects; Networks of Excellence; Coordination/support actions)
Joint Technology InitiativesJoint Technology Initiatives
Coordination of non-Community research programmes(ERA-NET; ERA-NET+; Article 169)
Coordination of non-Community research programmes(ERA-NET; ERA-NET+; Article 169)
International CooperationInternational Cooperation
Cooperation – Collaborative researchCooperation – Collaborative research
• Under each theme there will be flexibility to address emerging needs and unforeseen policy needs
• Dissemination of knowledge and transfer of results will be supported in all thematic areas
• Support will be implemented across all themes through:
SAFEFOODERA 30/10/2006
9 Themes1. Health2. Food, agriculture and biotechnology3. Information and communication technologies4. Nanosciences, nanotechnologies, materials and new
production technologies5. Energy6. Environment (including climate change)7. Transport (including aeronautics)8. Socio-economic sciences and the humanities9. Security and space
Cooperation – Collaborative researchCooperation – Collaborative research
SAFEFOODERA 30/10/2006
Theme 21. Health2. Food, agriculture and biotechnology3. Information and communication technologies4. Nanosciences, nanotechnologies, materials and new
production technologies5. Energy6. Environment (including climate change)7. Transport (including aeronautics)8. Socio-economic sciences and the humanities9. Security and space
Cooperation – Collaborative researchCooperation – Collaborative research
SAFEFOODERA 30/10/2006
2. Food, Agriculture and Biotechnology2. Food, Agriculture and Biotechnology
Sustainable production and management of biological resources from land, forest, and aquatic environments
Sustainable production and management of biological resources from land, forest, and aquatic environments
“Fork to farm”: Food, health and well being“Fork to farm”: Food, health and well being
Life sciences and biotechnology for sustainable non-food products and processes
Life sciences and biotechnology for sustainable non-food products and processes
SAFEFOODERA 30/10/2006
WHITE BIOTECHCLEAN BIOPROCESSES
RAW MATERIALS/WASTE
Sustainable production and management of biological resources fromland, forest, and aquatic environments
“Fork to Farm”Food, health and well-
being
Life sciences &biotechnology for
sustainable non-food products +
processes
GREEN/BLUE BIOTECHOPTIMISED RAW MATERIALSPRODUCTION
PROCESSINGADVANCED FOOD TECHNOLOGIES, FOOD QUALITY
DETERMINANTS, NUTRITION
ORGANIC AND LOW INPUT FARMING - BIODIVERSITY ANIMAL HEALTH - RURAL DEVT.
STABILITY - BIODEGRADABILITY
FUNCTIONALITY
THE EUROPEAN KNOWLEDGE- BASED BIOECONOMY
QUALITY ASSURANCE STRATEGIES TRACEABILITY,
CONSUMER SCIENCE
SOCIETAL NEEDS
SAFEFOODERA 30/10/2006
The bio-economy is large….
• Annual turnover ca €1 668 billion– Food: €850b– Agriculture: €210b– Fisheries and aquaculture: €8b– Paper/pulp: €400b– Forestry/wood: €150b– Industrial biotechnology: €50b
SAFEFOODERA 30/10/2006
…. but faces significant challenges
• Climate and environment– Global warming; extreme weather; drought; biodiversity;
sustainable fisheries; water and soil quality
• Social change and rural development– Demographics; lifestyle and consumer demand;
attitudes to new technologies; changing use of countryside
• Health– Obesity, allergies, zoonoses
• Economy and trade– Globalisation; CAP/CFP
• Research structures– Converging technologies; multidisciplinarity
Need to prioritise
“More with less”• Theme 2 FP7 “Food, Agriculture, Biotechnology” has broader scope
than priority 5 “Food Quality&Safety” of FP6 (added activity 3 on biotech products and processes for non-food applications)
• Research to support policies, international cooperation and coordination of national research is integrated into the themes
• Budget for first calls of theme 2 - FP7 comparable (or lower) than for priority 5 - FP6
Need to prioritise along the following criteria:• New areas/topics not (little) covered in previous FPs.• Continue/follow-up on successful EU research activities in order to
achieve maximum impact.• Preparatory actions for identifying priority topics/activity areas for
future calls, i.e. analysis of certain research/technology options for addressing specific goals
Consultation and external input
Input into work programme from:• Advisory Group of this theme• the research community,• interested organisations (EFSA, etc.)• Standing Committee for Agricultural Research (SCAR)• expert workshops, outputs from conferences• studies, analysis of ongoing research, • policy needs (other Commission directorates) • strategic research agendas (SRA) of the European
Technology Platforms relevant to Theme 2 (Plants for the Future; Sustainable Farm Animal Breeding and Reproduction; Global Animal Health; Food for Life; Forestry; Biofuels; the Industrial Biotechnology section of the Sustainable Chemistry Platform)
SAFEFOODERA 30/10/2006
2. Food, Agriculture and Biotechnology2. Food, Agriculture and Biotechnology
Sustainable production and management of biological resources from land, forest, and aquatic environments
Sustainable production and management of biological resources from land, forest, and aquatic environments
“Fork to farm”: Food, health and well being“Fork to farm”: Food, health and well being
Life sciences and biotechnology for sustainable non-food products and processes
Life sciences and biotechnology for sustainable non-food products and processes
SAFEFOODERA 30/10/2006
Activity 1: Sustainable production and management of biological resources from
land, forest and aquatic environments:OBJECTIVES
Exploitation of new and emerging technologies
Social and economic challenges
Rural contexts, animal welfare
External threats: climate change
Sustainable production
Healthier, safer and higher quality foods. Non-food
production
Controlling the risk of zoonotic, epizootic and food-related disease
SAFEFOODERA 30/10/2006
Activity 1: Sustainable production and management of biological resources from
land, forest and aquatic environments:AREAS
“Enabling” research
Micro-organisms; plants; animals
“-omics”; bioinformatics; systems biology; tools and technologies
Sustainable production
Agriculture; horticulture; forestry; fisheries; aquaculture
Improved crops; plant health; control of pests, disease and other threats
Optimised animal health, production and welfare
Exploitation of genetics knowledge; breeding, physiology, behaviour
Control of infectious diseases; epizootics, zoonoses; management of by-products
Building of the KBBE
Tools for policy makers in support of community policy
Rural and coastal development; International development
Socio-economics and cost-benefits. Farming systems, including non-food
SAFEFOODERA 30/10/2006
2. Food, Agriculture and Biotechnology2. Food, Agriculture and Biotechnology
Sustainable production and management of biological resources from land, forest, and aquatic environments
Sustainable production and management of biological resources from land, forest, and aquatic environments
“Fork to farm”: Food, health and well being“Fork to farm”: Food, health and well being
Life sciences and biotechnology for sustainable non-food products and processes
Life sciences and biotechnology for sustainable non-food products and processes
SAFEFOODERA 30/10/2006
Activity 3: Life sciences and biotechnology for
sustainable non-food products and processes
• Improved biomass for energy,
• Bio-catalysis; new bio-refinery concepts
• Forestry and forest based products
• Cleaner processing
©Science 27 January 2006 Vol 311
SAFEFOODERA 30/10/2006
2. Food, Agriculture and Biotechnology2. Food, Agriculture and Biotechnology
Sustainable production and management of biological resources from land, forest, and aquatic environments
Sustainable production and management of biological resources from land, forest, and aquatic environments
“Fork to farm”: Food, health and well being“Fork to farm”: Food, health and well being
Life sciences and biotechnology for sustainable non-food products and processes
Life sciences and biotechnology for sustainable non-food products and processes
SAFEFOODERA 30/10/2006
Production systems:Agriculture / Fisheries / Aquaculture
Processing
Organoleptic impact
Health and well-being of consumers
Nutritional value / digestion /health impacts
Safe, high-quality foods
Storage / transport / retail
Preparation
Environment
Activity 2: Fork to Farm
Consumers
Nutrition
Processing
Safety
Environment
SAFEFOODERA 30/10/2006
• Consumer and societal aspects of food
• Nutrition, diet-related diseases and disorders, nutrigenomics, food development
• Innovative food and feed processing and packaging, smart control, waste management
• Improved quality and assured microbiological and chemical safety of food and feed, detection methods, risk governance
• Environmental impacts on/of the food chain, total food chain concept
Activity 2: “Fork to farm”-Food, health and well being
SAFEFOODERA 30/10/2006
FP6 running projects:
SAFE FOODS Promoting food safety through a new integrated risk analysis approach for foods
BIOCOP New Technologies to Screen Multiple Chemical Contaminants in Foods
PATHOGENCOMBAT Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain
MONIQA Towards the harmonisation of analytical methods regarding monitoring the hazards for monitoring food quality and safety in the food supply chain
MYCO-GLOBE Integration of Mycotoxin and Toxigenic Fungi Research for Food Safety in Global System
FOOD SAFETY RESEARCH FP6
SAFEFOODERA 30/10/2006
FP6 running projects:
PROSAFEBEEF Improving the safety of beef and beef products for the consumer in production and processing
HIGHQ RTE Innovative non-thermal processing technologies to improve the quality and safety of ready-to-eat (RTE) meals
QALIBRA Quality of Life - Integrated Benefit and Risk Analysis Web-based Tool for Assessing Food Safety and Health Benefits
MREFS A Multimedia Repository on European Food Science: production, quality and safety
CASCADE Chemicals as contaminants in the food chain: An NoE for research, risk assessment, education and information
FOOD SAFETY RESEARCH FP6
SAFEFOODERA 30/10/2006
FP7 Specific Programme: Improved quality and assured microbiological and chemical safety of food and feed, detection methods, risk governance
• Inputs from stakeholders (Member States, Advisory Group, European Policies, Strategic Research Review, Technological Platforms…)
• Not overlapping with research ongoing in FP6
• Limited number of topics in first calls
First calls for FP7:
• target publication in December 2006• first deadline April 2007
FOOD SAFETY RESEARCH FP7
SAFEFOODERA 30/10/2006
Information
• EU research: ec.europa.eu/research
• Agriculture research: ec.europa.eu/research/agriculture/index_en.html
• Seventh Framework Programme: ec.europa.eu/research/future/index_en.cfm
• Information on research programmes and projects: cordis.europa.eu