Hot baguette and truffle butter 6.5Warm marinated olives 11

Freshly shucked Coffin Bay oysters, watermelon salsa, fresh lemon 4.5each / 26.5 half doz /49 doz Moreton Bay bug sliders, chili mayo, cos 2 for 17 / 3 for 24Salmon tartare, lime caviar, salmon roe, avocado, chili lime dressing 23Moya Valley chicken liver paté, cornichons, onion jam, brioche 22.5

Half Shell Noosa Scallops, mango, mint, chili lime salsa (4) 24Crispy Cuttlefish, wasabi aioli 19Tempura Zucchini Flowers, stuffed with roasted pumpkin puree, cucumber, tomato, caper salsa, ricotta 21Crispy Duck Spring Rolls, thai red curry sauce 22Sweet & Sour Sticky Pork Belly, green mango, wombok, chilli, peanuts, lime dressing salad E-20 M-30

MAINSMooloolaba Prawn & Garlic Ravioli confit leek, beurre blanc E-27 / M-39 Spanner Crab Risotto, peas, zucchini, tomato, vanilla bean, saffron creme fraiche E-27 /M- 39/asparagus V-30Housemade Potato Gnocchi, mixed mushrooms, hazelnuts, truffled manchego 34

Fish du jour, crushed garden peas, wilted broad beans and asparagus, baby turnip MPBarbecued Whole Fish, chat potatoes, broccolini anchovy butter, celeriac-fennel-kohlrabi slaw MPSeafood Chowder, prawns, mussels, fish, calamari, scallops, bonito flakes, sourdough E - 24 M - 36

Kingaroy Pork Chop, braised red cabbage, calvados apple, onion puree, pan juice 37225g Black Onyx 3+ Rump, parsnip puree, green beans, caramelised onions, beef jus 46Seared Duck Breast a l'orange, roasted beetroots, orange, hazelnuts, beetroot puree, orange reduction 42Roasted Quail. caramelized shallots, onion, mixed mushrooms, pan juice 42

SIDESSteamed Broccolini, anchovy butter, almonds 12Glazed Baby Carrots, buttermilk dressing 12Rocket Salad, pear and parmesan 12Radicchio Salad, orange, macadamia nuts, goat's feta 12French Fries, truffle aioli 10

SATURDAY LUNCH

BOTTOMLESS 5 courses $75

Free flowing wine for 2 hours

CRACKLING SUNDAY ROASTBANGALOW PORK BELLY

cauliflower gratin, mash, beans, apple sauce, cabbage $39

DESSERTSAffogato, Ice cream, espresso, praline, biscotti, choice of Amaretto or Frangelico 18 virgin 13

Gusto lemon tart, with cream 16

Traditional vanilla bean creme brûlée, biscotti 16

Tiramisu 16

Warm chocolate fondant, toffee, vanilla bean ice cream 16

Honeydew Melon Pannacotta, lychee, passionfruit, coconut 15

FROMAGES

1 cheese 12 / 2 cheeses 22 / 3 cheeses 32

served with crackers, date, apple, walnuts, fruit bread

Le Marquis Brie de Rambouillet (Soft cow's milk)

Roquefort (Blue sheep's milk)

Comte 18month old (Medium soft cow's milk)

DESSERT IN A GLASS2015 La Chartreuse de Coutet "Sauternes, Bordeaux 75ml GLS-16 375ml BTL-70

2020 Frogmore iced riesling, Tasmania 75ml GLS-12 375ml BTL-48

2019 DE IILIUS Late picked semillon, Hunter valley 75ml GLS-12 375ml BTL-48

Gusto Espresso Martini Vodka, Kahlua, frangelico, espresso 19

Gusto Brandy Alexander Brandy, frangelico, cream 19

Gusto's Turkish Delight, spiced rum, amaretto, frangelico,kahlua, creme de cacao, rose syrup and cream 19

Limoncello or Blood-Orange Cello 10

Tariquet Bas Armagnac 16

Courvoisier VSOP 16

Remy Martin XO 26

Chateau Dubreuil Calavados 16

Grappa di Nebiollo 10

Graham late bottled vintage 2005 Port 10

Yalumba Antique Muscat 10

Entrees

Coffin Bay Oysters with watermelon salsa

Peeled Mooloolaba Prawns

Housemade Salmon Gravlax, horesradish

Moya Chicken liver terrine

Moreton Bay bug with garlic butter to bbq

Choose one Main:

Beef wellington with mushroom duxellesOr

Bungalow roasted Porchetta

Served with Roasted vegetable Salad

Dessert

Gusto’s Xmas parfait

Christmas Lunch HamperOur team will be spending Christmas with their family

Entertain at home $110pp