ME

ZE

E

TA

PA

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Dips & Pita – v

Chef’s selection of 3 house-made dips, served with pita bread

15

Anchovies

Artisan white anchovies marinated in our house made chili oil served with

grilled pita bread

14

Antipasto

Thinly sliced Serrano ham, feta, grilled chorizo & salami, served with pita bread

24

Marinated Olives – v, gf

Green Cyprian olives marinated in chili, oregano & orange rind

9

SE

AF

OO

D

Salt Cod Croquettes (2 pieces)

Poached salt preserved Blue Eye Cod, potato, & béchamel, rolled, crumbed &

served with gribiche & lemon

12

Gin Cured Salmon – gf (2 pieces)

The Canberra Distillery Gin, thyme & orange cured salmon, poached golden and

purple beets, creamed feta and crushed pistachios

17

Salt & pepper Squid

Lightly dusted Loligo squid, fried, seasoned then served with aioli & lemon

16

Mussels (500g)

Kinkawaonka black mussels, sautéed with white wine, cherry tomatoes, garlic,

chili & parsley served with grilled pita bread

20

VE

GE

TA

RIA

N

Veggie Gyro – v (1 piece)

Hummus, red roast capsicum, tomato, red onion, avocado & aioli wrapped in

authentic Greek pita

10

Sherry Mushrooms - v, gf (2 pieces)

Grilled Parmesan polenta topped with sautéed mushrooms, deglazed with

sherry, mounted with butter and parsley

14

Feta in Filo – v (2 pieces)

Smooth Greek feta encased in flaky filo pastry, topped with toasted sesame

seeds & lightly drizzled with honey

12

Grilled haloumi – v, gf (4 pieces)

Served with fennel, radicchio, and artichoke salad

14

Patatas Bravas – v, gf

Crispy fried potatoes, smoked paprika salt & aioli

9

ME

AT

Beef Cheek Bites (4 pieces)

Valpolicella & thyme braised beef cheek Ragu, crumbed and served with Dijon mustard

& aioli

16

Gyros

Authentic Greek pita bread, sweet potato chips, tomato, red onion & garlic sauce.

- Chicken thigh, marinated in thyme & lemon

- Lamb slow cooked pulled lamb shoulder & caramelized onion

10

each

Wings – gf (4 pieces)

Tender chicken wings marinated in lemon, garlic, oregano, paprika & chili, served

with cucumber & mint yoghurt

10

Lamb Souvlaki

Paprika, lemon & oregano marinated lamb skewers, char grilled served with pita, lemon

& tzatziki sauce

10

each

Chorizo – gf

Black forest smokehouse chorizo, grilled & served with romesco & lemon

14

MA

IN

Angus Scotch Fillet - gf

300g grain fed scotch fillet red wine jus, sweet potato chips, topped with crumbled

feta & brocolini

38

Spaghetti Frutti Di Mare

Squid, prawns, mussels, salmon, cherry tomatoes, white wine, garlic, chili & parsley

29

Chicken Tagine

Moroccan style braised chicken Maryland with onion, olives, red capsicum, cinnamon

& raisins finished with a splash of honey & lemon, served on fragrant cous cous

34

Salmon Fillet – gf

Crispy skin salmon, saffron risotto, pancetta & cherry tomato

36

Risotto

Garden peas, pancetta, caramelised onions topped with parmesan cheese

26

SID

ES

Greek Salad – v, gf

Tomato, capsicum, cucumber, red onion, olives, tossed together with red wine

vinaigrette & oregano, topped with a slab of feta

14

Rocket Salad – v, gf

Pear, walnut & grated manchego with a lemon dressing

12

Papas Fritas – v, gf

Sweet potato chips, topped with crumbled feta & oregano

8

Basil Greens – v, gf

Blanched green beans & broccolini, coated in basil butter & sea salt

8

Pita Bread

More to dip or mop-up that sauce!

5

DE

SS

ER

T

Lokomades – v

Mini donuts, rolled in cinnamon sugar, topped with honey & candies walnuts

14

Crème Catalan – v, gf

Cinnamon brûlée, orange segments, bitter orange puree, candied orange zest &

cinnamon crumble

14

Galaktobouriko – v

Sweet semolina filo pie, vanilla ice cream, dusted with cinnamon icing sugar

14

Chocolate Fondant -v

Baked chocolate pudding with an oozing centre served with Vanilla bean ice cream

14

Virgin Affogato - v, gf

Vanilla ice cream & coffee shot

Affogato – v, gf

Vanilla ice cream & coffee shot, with choice of liquor

- Pedro Ximénez: Barrel aged Spanish sherry with muscatel undertones

- Frangelico: Hazelnut liquor

6.5

14

Cheese Platter – v

Triple crème Brie, candied walnuts, dried apricots, fresh pear & lavish

18

BANQUET

MENU TO SHARE

MINIMUM 2 PEOPLE

(Price per person)

SPARTAN FEAST Antipasto

Thinly sliced Serrano ham, feta, grilled chorizo & salami, served with pita

bread

Gin Cured Salmon – gf (2 pieces)

The Canberra Distillery Gin, thyme & orange cured salmon, poached golden

and purple beets, creamed feta and crushed pistachios

Grilled haloumi – v, gf (4 pieces)

Served with fennel, radicchio, and artichoke salad

Lamb Souvlaki

Paprika, lemon & oregano marinated lamb skewers, char grilled served with

pita, lemon & tzatziki sauce

Chorizo – gf

Black forest smokehouse chorizo, grilled & served with romesco & lemon

Patatas Bravas – v, gf

Crispy fried potatoes, smoked paprika salt & aioli

Choice of dessert per person

- Crème Catalan – v, gf

Cinnamon brûlée, orange segments, bitter orange puree, candied orange

zest & cinnamon crumble

Or

- Chocolate Fondant -v

Baked chocolate pudding with an oozing centre served with Vanilla bean ice

cream

55