COOKINGOUR UNRIVALLED

KNOWHOW

UP TO ENERGY SAVING 40%

INNOVAT ION

Innovation to benefit the environment

Innovat ion is at the heart of our business pro ject . A lways ready to l is ten to our c l ients, we make a point of offer ing products of ever- increasing

qual i ty. Our Research and Development department invests i ts st rengths on a dai ly basis to improve the env i ronmenta l and economic per formance of

the equipment that you wi l l use, and to keep or cook food as effect ive ly as possib le, for your c l ients’ sat is fact ion.

Reducing energy consumption

Cabinets, ovens and rot isser ies consume s igni f icant leve ls of energy. Aware of the cost that they pose to the i r c l ients, Rot iso l has launched a product

energy-sav ing programme. Be i t gas or e lectr ic i ty, consumpt ion d i fferences vary by 25-40% compared with compet ing products, whi le prov id ing faster

and more economic per formance.

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Reserved for use in restaurants only, the Olympia Range offers luxury equipment designed for specia l ised gastronomic out lets.

Combin ing att ract iveness and eff ic iency, i ts specia l rust ic appearance is character ised by ranges of equipment wi th massive

pul leys arranged in a t ransparent chamber that evokes an atmosphere of t radi t ional cooking, wi th in an e legant ly coloured

enamel f rame.

O LY M P I A

The Mi l lennium range, wi th i ts carefu l ly developed modern and ref ined design, prov ides rapid and thorough roast ing. Large f lames

l ick against cast i ron panels against a luxur ious background to produce a cooking spectacle that wi l l de l ight your c l ients. The Mi l lennium range meets the needs of every category of c l ient . I ts h ighly developed mechanism wi l l he lp you serve meats and

garn ishes whi le combin ing p leasure and qual i ty.

M I L L E N N I U M

The “Performance” rotisseries have established themselves as a reference point amongst professionals, meeting their needs in terms of production quantity and robustness with their heatproof windows and stainless steel double walls. They provide fast, high-quality air f lows and allow a wide variety of foods to be roasted. Ergonomically and

technically advanced, and therefore rel iable, “Performance” rotisseries represent an investment of the first order for optimising your business.

P E R F O R M A N C E S

The Specia l-Marché range has been designed in response to the needs of t raders who can benef i t f rom i ts per formance and

pract ica l i ty : l ight weight, smal l d imensions and mobi l i ty are propert ies that make i t easy as possib le to use. The ergonomic equipment offers regular c l ients an att ract ive spectacle and the

mouth-water ing smel ls that t i t i l la te them on market sta l ls or b locks. The compet i t ive and sturdy Specia l-Marché rot isser ies offer the buyer the sat is fact ion of rapid cooking with respect for qual i ty.

SPECIAL-MARCHÉ

The new-generat ion “Star-Clean” and “Rot i-Roaster” rot isser ies offer profess ionals opt imal use with in a context of energy sav ing

and respect for the env i ronment, being tota l ly lagged. Highly developed but easy to use, they are d ist inct in prov id ing a cool ing process and automat ic steam cycle at the end of cooking, as wel l as being easy to d ismant le to fac i l i tate c leaning, whi le meet ing a l l

requi rements of re l iab i l i ty and safety.

S TA R - C L E A N

Rot iso l has developed a range of f lat and arched pizza ovens, a long t radi t ional cooking l ines, combin ing a door wi th an internal

l ight to maximise internal v iewing. Gas or e lectr ic, these ovens are developed to produce pizzas with per fect texture on a stone.

Equipped with sta in less stee l bodies and a stee l or enamel façade depending on choice, and a heat-res istant br ick cooking sur face,

adjustment buttons and a temperature d isplay ( f rom 0-450°C), they combine pract ica l i ty wi th per formance.

P I Z Z A O V E N

An innovat ion by Rot iso l produced fo l lowing changes in the market, Gastrochef ovens offer the i r users the benef i t of compact

but opt imal equipment, being able to accommodate var ious products in a reduced space: p izzas, cooked dishes, gr i l led meats, kebabs, shawarma, potatoes etc. Thei r h ighly compet i t ive energy

per formance leve ls, combined with the i r adaptabi l i ty, meet the expectat ions of profess ionals wish ing to maximise the use of the i r ava i lab le area and offer a wide range of products wi th a min imum

of encumbrance.

G A S T R O C H E F

The Bras i l ia rot isser ies benef i t f rom an a l ternat ive cont inuous cooking system that a l lows a whole chicken to be gr i l led on a spi t in the t radi t ional way or on a grat ing, to prov ide var ious sty les and

tastes. The grat ing or “crapaudine” procedure involves roast ing a revolv ing open mar inated chicken to prov ide a product whol ly

gr i l led both above and below, and a brand new rot isser ie del ight . The device increases cooking volumes, which are doubled, whi le energy consumpt ion leve ls are reduced by the same proport ions.

B R A S I L I A

Ideal for a l l k inds of cooking, s imple to use, adaptable and pract ica l , the mult i funct ion oven lets you offer a wide var iety of foods that you are f ree to roast, brown, s immer, gr i l l or keep at temperature. Mult ipurpose ovens have a wide range of opt ional

i tems equipment depending on the needs of profess ionals, especia l ly shelves for caterers or cooked pat isser ie or V iennese

products at hot points.

M U LT I F U N C T I O N

The Gr i l l Gaz equipment increases the del ight of gr i l led food by us ing lava stone, which has qual i t ies s imi lar to those of embers

wi thout a l l the pract ica l problems. You can thus offer cooking that the customer can see, in a restaurant or open k i tchen or outs ide. P laced on a carefu l ly designed pl inth the appearance of which is great ly improved by i ts v i t r i f ied enamel, i ron f i t t ings and brass or chrome taps, the gr i l ls are designed for pract ica l use with the i r

adjustable gr i l l ing and f ixed fat recovery p late.

G R I L L

PERSONALISE YOUR EQUIPMENT

Rot iso l has a lways desi red to offer adaptable products wi th many di fferent opt ions and accessor ies, in order to respond to the vary ing needs of profess ionals. We offer you the chance to purchase a model in keeping with the image of your business: v i t r i f ied enamel in the colour of your choice, decorat ive f i t t ings and buttons in chrome or brass, other i tems of equipment or laser cutt ing. We are a lways avai lable to l is ten to your wishes and prov ide a personal touch.

Through the Léon Labroche training programme, Rotisol offers to pass on i ts expert ise in the f ie ld by offer ing a ful l overview of i ts knowhow in order to opt imise the use of rot isser ies. Every possibi l i ty in the f ie ld of cooking is touched on, as are ways to maximise the value of food and prepare food for presentat ion, with concepts of hygiene and sales pitch thrown in. The Léon Labroche Rotisser ie School is an approved training centre that has already welcomed over 800 trainees either on i ts premises or direct ly on site.

LÉON LABROCHE, THE BEST IN ROTISSERIES

ALWAYS BY YOUR S IDE

Although our products are bui l t to wi thstand the test of t ime, Rot iso l is a longside you to take care of them and opt imise the i r use.

A network at your serviceRot iso l br ings i ts knowhow to l i fe by re ly ing on a network of d ist r ibutors and f ranchisees determined to meet your expectat ions. We a lso make every effort to offer you an af ter-sa les serv ice that l is tens to you on a l l aspects of use or maintenance. I f a mal funct ion occurs, a t ra ined team of technic ians, a rea l emergency serv ice, can be dispatched to f ind out the cause, prov ide a su i table solut ion and integrate i t into the innovat ion process.

ROTISOL FranceZ.I . La trentaine

77507 Chel les CedexTel . +33 (0)1 64 21 80 00w w w . r o t i s o l . c o m

QUALITY, THE GAUGE OF YOUR CONFIDENCE

Rot iso l has developed a h ighly eff ic ient qual i ty department to ensure that food heal th and safety requi rements are proper ly respected. The company has introduced speci f ic procedures for fu l f i l l ing cert i f icat ion cr i ter ia, especia l ly the Cemafro id Performance cert i f icate connected with compl iance with cold and hot temperature requirements, involv ing the tak ing of “core” temperatures.We undertake to carry out our product ion in France, subject our products to se lect ive checks by specia l ly commiss ioned laborator ies, and invest substant ia l ly in keeping th is requi rement as h igh as possib le. We do not compromise our c l ients’ conf idence in us.

Changes in temperature of sponges in the free-service fittings

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Changes in temperature of methyl cellulose centre blocks according to time

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Changes in temperature of sponges in the assisted-service fittings

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ASSOCIATION TECHNIQUE DU COMMERCE ET DE LA DISTRIBUTION