WELCOME

BUHOLZER FARM FE TAThe Buholzer family has been perfecting cheese making for four generations. We buy whole blocks of fresh feta in brine and crumble it in our restaurants because it’s creamier and fresher.

LUNDBERG RICEOur partners at Lundberg Farms grow sustainable, non-GMO wild and whole grain rice. It’s simply the best rice available!

WE BEL I EVE IN

ORGANIC CHICKPEASWe use only organic chickpeas from our partners Hinrichs Trading Company. They’ve never seen the inside of a can — and to us that makes all the difference!

REAL SALTHarvested from the caves of ancient seabeds in Redmond, Utah, our all-natural salt is lower in sodium and helps enhance the flavors of our food.

FRESH SALMON

100% GRASS-FED BEEFANTIBIOTIC-FREE CHICKEN

ROTI FALAFELOur sustainably certified salmon arrives fresh to the restaurant every day - that means never frozen — ready to be hand-filleted by our team.

Our chicken is antibiotic-free and grown without hormones because when farmers take care of their animals, they don’t need those things. The people who eat our chicken also don’t need those things.

Made with organic chickpeas, our secret recipe is gluten-free to ensure more people can enjoy this Mediterranean delight.

We partner with JBS Ranchers because of their 100% grass-fed practices. Grass is better for the cows, better for the environment, and ultimately better for you and your taste buds.

try our modern classics

THE CLASSIC PITA 840 CAL

Fresh baked Pita Bread fi lled with char-grilled Chicken Roti, Tomato & Cucumber, Red Cabbage Slaw, house-made Classic Hummus, with Garlic and spicy Green S’hug sauces

SIGNATURE RICE PLATE 675 CAL

Roti Rice topped with grilled Chicken Kabob, Tomato & Cucumber, roasted Fresh Veggies, house-made Classic Hummus, with Roasted Red Pepper sauce

MEDITERRANEAN CHOPPED SALAD 725 CAL

Mixed greens topped with char-grilled Chicken Roti, Tomato & Cucumber, Couscous, Pita Chip Crunchies, Olives, Feta,with Red Wine Vinaigrette

*For nutritional & allergen information visit: roti.com/nutrition/

VG VEGETARIANGF GLUTEN-FREE SPICYV VEGAN

choose a mealPITA OR WRAP 260 CAL/220 CAL

RICE PLATE 210 CAL

SALAD BOWL 15 CAL

CHICKEN ROTI 210 CAL

CHICKEN KABOB 225 CAL

FALAFEL 220 CAL

SPICY LAMB MEATBALLS 300 CAL

STEAK ROTI 260 CAL

SALMON KABOB 220 CAL

select a protein

make it your ownCHOOSE AS MANY SIDES, TOPPINGS, AND SAUCESWITH ALL OUR DISHES

SPICY LAMB MEATBALLS 225 CAL

FALAFEL 170 CAL

CLASSIC HUMMUS & PITA BREAD 380 CAL

RED LENTIL SOUP CUP OR BOWL 351 CAL/521 CAL

extras

kids dishes

CHICKEN ROTI 643 CALCrispy Flatbread with tomato sauce, Chicken Roti, Olives, Pickled Onions, and shredded Monterey Jack Cheese

SPICY LAMB MEATBALL 871 CALCrispy Flatbread with spicy Green S’hug sauce, Garlic sauce, Tomato & Cucumber, Pickled Onions, Feta, and shredded Monterey Jack Cheese

VEGE TARIAN 581 CALCrispy Flatbread with Classic Hummus, Tomato & Cucumber, Olives, Pickled Onions, and Feta

CHEESE 385 CALCrispy Flatbread with tomato sauce and shredded Monterey Jack Cheese

flatbread pizzas ONLY AVAILABLE AT SPECIFIC LOCATIONS

AVAILABLE UPON REQUEST

Our NEW pita recipe goes back 80 years, to a small bakery in Israel where it was made in small batches to ensure its high quality and wholesomeness. With only 5 ingredients, it’s a symbol of what great Mediterranean food is…simple, delicious, and made with love.

M E E T O U R N E WPITA BREAD

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