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HORECARETAILTECH
21-23 March, 2017ROOFED SOCCER ARENA 20/2 POBEDITELEY AVMINSK, BELARUS
The exhibition of the newest products and technologiesfor the HoReCa sector professionals
MODERN BUSINESS SOLUTIONS FOR THE HOSPITALITYINDUSTRY
Venue: Roofed Soccer Arena, 20/2 Pobediteley Av.Minsk, Belarus
Roofed Soccer Arena is one of the bigest buildings for sport, cultural and entertaining events in Minsk and Belarus.This structure is included into a number of capital demonstration objects and many delegations from Belarus and other countries visit this place constantly.
2017
HORECARETAILTECH
WHO THE EXHIBITION VISITORS ARE? Owners of restaurant businesses, cafés, dining halls,
cookeries, cafeterias, pizzerias, coffee houses, bakeries, confectioneries
Experts of large-scaled food productions: kitchens administrators of children's and educational institutions, public health organizations, industrial enterprises, army academies and military units
Purchasing officers, Heads of Sales and Marketing, technologists, chefs, sous-chefs, barmen, executives
Managers of the capital, district, provincial and regional trading networks, individual entrepreneurs
Representatives of hotels, guesthouses, hostels, motels and sanatoriums
Hotel investors, tour operators and tour �rms Owners of agricultural mansion houses and tourist properties Managers of entertainment centers, cinemas, �tness centers
and spa-salons
B2B interactive exhibition is the leading event in Belarus dedicated tothe industry of hospitality, entertainment, and catering.
HoReCa.RetailTech is the annual branch exhibition that unites more than 3 000 professionals and buyers. During just 3 exhibition days, all the participants will be able to hold efficient presentations of products at high level, get to know the latest industry trends and news in the market, share own experience, gain fruitful relations, and conclude bene�cial contracts.
HORECARETAILTECH 2017
Active advertising and Your brand promoting
An unique opportunity to establish personal contacts with managers, owners and industry experts.
An effective demonstration of the latest technological novelties and stimulation of sales growth
Actual business program aimed at supporting of modern solutions on development of food productions and hotel business management
NEW! We offer a new format of the collective exposure of thematic products allow enterprises ; it s to realize present their products at the exhibition ations of effectively and to generate the best price offers s and for customers.
HORECA. RETAILTECH – is :
WHY EXHIBIT AND PARTICIPATE?
– The fast food area in Belarus is at the peak of his activity, it has a great future ahead of this. Therefore, the visitors at our stand were interested in both the equipment as well as disposable dishes for ice cream, coffee, and hot dishes. This speaks to Us that the "takeaway" line is developing actively, and business owners want to make this line not only convenient, but also aesthetic and pleasant.
Mikhail Tutyarev, Leading Sales Specialist of BARSA, Ltd.
HORECARETAILTECH
Equipment for fast food, modern dining halls, and cgastronomies
Barbecue-Expo, meat_�sh_vegetables
НoReCa_Outlet Franchising, ready-
made business solutions for public catering
Automation systems for HoReCa & RetailTech
Tableware and utensil, textile
Furniture and interior Advertising and design
Selected, collection, and packaged tea
Tea tableware and accessories
Coffee, coffee-machines, coffee tableware and accessories
Coffee-roasters and coffee-grinders
Open market: �sh and seafood, meat delicacies, local products, cheeses and dairy foods, products from farms, groceries
Milk bar
RESTAURANT BUSINESS TEA. COFFEE
FOODS. INGREDIENTS.
DRINKS Tidy area: machines for
premises complex cleaning, equipment for dry cleaners and laundries, detergents and disinfectants, and perfumes
Professional textile, bed linen and accessories
Hotels as entertaining and service centers: equipment for sport, massage, and SPA centers
Equipment for bowling, slot machines and playing technologies. Children's playroom
Trade equipment Refrigerating and
freezing equipment Automates for vending
trade Automated
management and accounting systems for trade
Ready-made packaging and printed production
HOTEL WORLD RETAILTECH
EXPOSITION AND SECTIONS HORECA. RETAILTECH 2017
ENTRANCE №1
Conference hall №1
LIVEBAR
FURNITURE & INTERIOR
TEA_COFFE
MILK BAR FOODS & BEVERAGES FORPUBLIC CATERING – OPEN MARKET
НОRECA OUTLET
BARBECUE-EXPO.MEAT_FISH_VEGETABLES
SOLYANKARESTAURANTS COMPETITION
HOTELS AS ENTERTAINMENT AND LEISURE CENTERS
FRANCHISING
AUTOMATION SYSTEMS
READY-MADE PACKAGINGAND PRINTED PRODUCTION
TABLEWARE, UTENSIL, AND TEXTILES
CLEANLINESS AREA
FARMSTEADS
SWEET PLEASURE CONTEST
CULINARY OLYMPUSGASTRONOMIC FESTIVAL-COMPETITION ON PROFESSIONAL MASTERY
НОRECA OUTLETConference hall №2
LIVEBAR
AGRO FARMSTEADS AGRO FARMSTEADS AGRO FARMSTEADS
TEA_COFFE
EQUIPMENTFOR FAST FOOD,MODERN DINING
HALL, ANDGASTRONOMY
EENTERTAINMENT INDUSTRY
collectiveexposure
participationEQ
UIPM
ENT F
OR FA
ST FO
OD, M
ODER
N DI
NING
HALL
, AND
GAST
RONO
MY
EQUIPMENT FOR FAST FOOD,MODERN DINING HALL, AND GASTRONOMY
EXPOSITION PLANHORECARETAILTECH
Barb
ecue
-Exp
o.m
eat_
fish_
vege
tabl
es
COFFE
MILK BAR
collectiveexposure
participation
FOODS & BEVERAGES FORPUBLIC CATERING – OPEN MARKET
collective exposure participation
EQUIPMENTFOR FAST FOOD,MODERN DINING
HALL, ANDGASTRONOMY
EQUIPMENTFOR FAST FOOD,MODERN DINING
HALL, ANDGASTRONOMY
collectiveexposure
participation
SOLYANKARESTAURANTS COMPETITION
HOTELS AS ENTERTAINING AND LEISURE CENTERS
FRANCHISINGFRANCHISING
AUTOMATION SYSTEMS
collective exposure participation
READY-MADE PACKAGINGAND PRINTED PRODUCTION
collective exposure participation
TABLEWARE, UTENSIL, AND TEXTILES
collective exposure participation
CLEANLINESS AREA collective exposure participation
FURNITURE & INTERIOR
collective exposure participation
collectiveexposure
participation
ADVERTISING AND DESIGN
ADVERTISING AND DESIGN
SWEET PLEASURE CONTESTCULINARY OLYMPUS GASTRONOMIC FESTIVAL-COMPETITION ON PROFESSIONAL MASTERY
AGRO FARMSTEADS
ENTRANCE №2
Participant gets only rentable unequipped �oor area. Electric plug socket and other equipment and services shoul be ordered additionally.
Participant gets standard booth, �oor carpet, power socket, 1 lamp per every 4 sqm, 1 table, 2 chairs, clothes rack, and waste basket.
Participant gets a booth with rear and side panels, �oor carpet, power socket, 1 lamp per every 4 sqm, 3 badges, and waste basket.
Participant gets unequipped area for a special price within the HoReCa Outlet exposition, 1 badge-pass.
STANDS, PARTICIPATION FORMATS
INDOOR SPACE INSIDE THE EXHIBITION HALL,MAIN EXPOSITION
EQUIPPED SPACE INSIDE THE EXHIBITION HALL, MAIN EXPOSITION
EQUIPMENT SALE SALON, ONLY FOR EXHIBITORS
HORECA. RETAILTECH 2017
EQUIPPED SPACE INSIDE THE EXHIBITION HALL, COLLECTIVE EXPOSURE PARTICIPATION
NEW FORMAT!
outletHoReCa
FACTS AND FIGURES 2016
All guests who come to the stand are our target audience. With many of them we work, someone of them works without us. There were no questions about whom we do it for? This year we presented the new coffee blends at the stand from Sardinia and Sicily islands. Even those with whom we are already working, of course, were interesting for Us. In addition, we brought a new La Cimbali S30 superautomatic Italian machine, which was presented in Milan in November. In fact, we are the fourth country, which brought this innovative, ahead of time technique. And what is the result? It is already sold.
Vyacheslav Klishevich, deputy director of IONIA BEL Company
The exhibition is very productive for us. There were changes in the company and now we are participating as the Belarusian producer, talking about our product; and it is very interesting for professional customers from the sphere of public catering.
Anna Bondarchuk, SPICES Marketing Manager
HORECARETAILTECH
PARTICIPANTS
COMPANIESfrom four countries
58
VISITORS
3154 SPECIALISTS
from 12 countries
Belarus, Germany, Italy, Kazakhstan, Latvia, Lithuania, the Netherlands,
Poland, Russia, Ukraine, France, and the Czech Republic
BUSINESS PROGRAMHORECARETAILTECH
Professionals discussed together with leading experts in the hospitality industry the actual tendencies on effective solutions, practical recommendations, experience and the future of restaurant and hotel business market within the frame work of the annual business program of HoReCa. RetailTech. The program includes: talk shows, round tables, seminars master classes on baking and pastry skills, presentation of art of
mixing drinks and consultations on coffee choice
STATISTICS 2016During 3 days at the exhibition was held 45 events
In the program participatedfrom Belarus, Russia, Poland, 64 experts
Ukraine, and Germany
More than in the hotel and 1 000 professionals restaurant business and bar industry participated in the business program
Now is a great time for the hotel and restaurant business. The market starts to distinguish the best players, and they remain on it.
Margarita Denisova, Head of HOSPITALITY SCHOOL MD
The industry is very interesting, it affects at the development of tourism in the whole of our business environment and the attractiveness of our country. We rise and perceive better service standards in restaurants, hotels, and retail nets.
Vladimir Karyagin, Chairman of Minsk Capital Union of Entrepreneurs and Employers
The staff, service, and quality - these are the three pillars on which is held the restaurant business.Roman Bodrov, restaurateur and consultant
You can save on the rental rate, because even from a small room you can make a real knockout. To create a single product and to state a small, but awsome menu. It is necessary to take a course on the narrow specialization and do not been sprayed to all the destinations. Bar, coffee house, restaurant rolled into one - it's silly and impractical.
Alexei Sadovoi, Co-Founder of ID, HEROES and INSOMNIA bars as well as FIRM and CUT barbershops
LIVEBAR – MIXOLOGY. TEA. COFFEEHORECARETAILTECH
Special interactive area from professionals, dedicated to demonstration of fashionable trends and technologies of drinks mixing in the bar industry.
In the real time mode the strongest masters, baristas and barmen of Belarusian HoReCa segment share the knowledge about the technological components of their work behind the bardesk as well as the practical methods of authors’ cocktails making and preparation, they also hold tastings and workshops on the correct coffee roasting.
Tastings, master classes and other events of this kind can help in the promotion of your enterprise. Communication with customers is important, and feedback - the highest praise. The product, which is in sight - always desirable, so you need to turn the showcase to the client’s "face" and the Client will stretch himself to you.
Marina Voskresenskaya, AMATO COFFEE Network Development Director, SCAE National Coordinator in Belarus
Good location of the spot, will help You to attract customers, but do not rely only onto the successful siting.
Vitaly Trakhtenberg, OLD & YOUNG coffee bar Ex-owner
Num
ber o
f view
s
2015
9 2729 878
2016 Year
TV
Internet
Social Media
Radio
Press
Outdoor advertising
Advertising in metro
Popularity indicators of the exhibition at the leading
online resources
ADVERTISING CAMPAIGNHORECARETAILTECH
E-mailing and direct distributionby regular postal service)
This exhibition is a reliable area for dialogue and real business club for entrepreneurs, both beginners and experienced that share their experience with others
Vladimir Karyagin, Chairman of Minsk Capital Union of Entrepreneurs and Employers, NAVINY.BY - Belarusian News
21-23 March, 2017ROOFED SOCCER AREA 20/2 POBEDITELEY AVMINSK, BELARUS
HORECARETAILTECH
Vladislav Kazachonok, Project Manager + (375 29) 361 81 87 [email protected]
Alexander Nicolaévich, Head of International Department + (375 17) 314 34 38 [email protected]
91 Pritytskogo str., office 432 Minsk 220140 Belarus
Organizer:
With the support of the Ministry of antimonopoly regulation and trade of the Republic of Belarus