Rocky and Mayur's Mutton... Recipe

5/28/2018 Rocky and Mayur's Mutton... Recipe

1/10

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Recipe f

in

der

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us :

You are her

e:H

om

e

R

ecipes

Rocky

an

d May

u

r's Mu

tton Korm

a R

ecipe

Gu

il

t Free

Rock and Ma ur's Mutton Korma


2/10

Tweet

Tweet 3

2

31Recommend

Recommend

A z

esty, all time f

avourite recipe of

mutton cooked in a wide range of

f

lavours.

Rocky and May

u

r's Mu

tton Korm

a

Chef

's Name : R

ocky

an

d Mayu

r

Recipe Cook

Time: 2 Hou

rs

Recipe Rating :

Tags: indian f

ood

, kor

ma

, meat

, mutton

Add to CookBook

Ingredients

1/2 kg Mutton

Sil batta to grind ginger and garlic, pepper, javitri and jaiphal, dhania seeds, jeera and cinnamon

2 Tbsp ginger paste

2 Tbsp garlic paste

6-8 Tbsp or more of oil

2 Tbsp ghee

4 medium sized onions

3 badi ilaich

6 choti ilaichi

8 cloves

19


3/10

3 or 4 sm

al

l cin

nam

on

pieces

2 or 3 tez

patta

2 T

bsp black pepper

1 tsp z

eera

1/2 tsp kaala z

eera

1/4 tsp jai

ph

al

1/4 tsp jav

itri

1 tsp dh

an

ia powder

Salt

2 tsp degh

i m

irch

pow

der

1 cu

p y

ogh

u

rt

1 tsp garam

m

asala / 2 Tbsp gh

ee in

a deep kadch

i

4 green

ch

il

lies

1 T

bsp dhan

i

a leav

es

About 10 pieces each

cash

ew

s an

d ki

sh

m

ish

Method

Fry

on

i

on

s i

n

oil / gh

ee with

a bit of

sal

t til

l crisp.

Rem

ov

e an

d pu

t th

em

on

a kitchen

towel to cool an

d dry

ti

ll crisp.

In

sam

e oi

l/ghee f

r

y

th

e m

u

tton

till color ch

an

ges, wh

ich

wil

l be abou

t 10 m

inu

tes on

m

ediu

m

h

eat.

Add gin

ger-garlic paste an

d f

ry f

or an

oth

er 10 m

in

u

tes on m

ediu

m

h

eat.

Cool a bit an

d add n

i

cely

stirred yogu

rt, spoonf

u

ls at a tim

e and keep blen

di

n

g (wi

ll becom

e prickly

by

th

e end of

cooki

n

g addin

g a deli

gh

tf

ul textu

re to dish

)

Cook till

oil separates.

Add corian

der pow

der, salt, ch

illies, tez

patta an

d f

ry

w

ell again on m

ediu

m

h

eat. Add cru

shed cooked onions. Pu

t

water (sh

ou

ld be h

ot water) w

h

en

ev

er y

ou

f

eel th

e n

eed. Keep stirrin

g.

Cook on low

h

eat

till m

eat i

s ten

der.

Spri

n

kl

e jav

itri/

jaiphal/i

laich

i 4 spli

t wh

ol

e green

ch

i

llies.

Heat 1 tbsp gh

ee, add garam

m

asala when

the gh

ee starts spu

ttering.


4/10

Put as m

u

ch w

at

er requ

i

red f

or thick cu

rry

an

d sh

ut pan

/cook w

ith

du

m

(For wh

ich y

ou wi

ll n

eed m

ash

ed f

lou

r/paste of

f

lou

r and water t

o seal li

d)

Key Ingr

edients: Mutton

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6/10

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Rashida 3 months ago

Hi, this recipe is confusing. W

hen do we add the whole garam masala i.e. cinnamon, cloves, black pepper

,

jeera and black jeera in the r

ecipe. thx Rashida

Reply| Permalink| Share| Report Abuse| Like(1) | Unlike(1)

Harsh Tripathi 4 months ago

Tried and it came out too good, just avoided kaju and kishmish.

Reply| Permalink| Share| Report Abuse| Like| Unlike

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Rocky and Mayur's Mutton... Recipe