Rocky Road Candy!

Pretty to look at

Delicious to eat

Easy to make and share

Prep time: 20 minutes

Chill for at least an hour

Watch the Video

Ingredients

1 Package (16 oz.) Mini-Marshmallows

24 oz. Chocolate (Milk, semi-sweet, dark or bittersweet)

2 cups chopped nuts + ¼ cup finely chopped (Walnuts or Pecans)

Step 1

Meltchocolate in a Double-boiler

Step 2Pour slightly cooled chocolate over chopped nuts and marshmallows. Mix until completely coated with chocolate.

Pour candy into a rectangular (9x12) dish lined with aluminum foil. Run spatula over top of candy till smooth and even.

Sprinkle with finely chopped nuts

Step 3

Let cool in refrigerator for at least an hour.

Remove candy in foil from dish and cut into bite sized pieces.

(Store in tins. Candy will stay fresh in the refrigerator for 2-3 weeks.)

Watch the video or connect with us at

www.TheBrownLounge.com

Thanks