DATOS EXPERIMENTALES GRUPO 1, PRACTICA 2

V(ml) NaOH PH V(ml) NaOH PH V(ml) NaOH PH V(ml) NaOH0 1.77 26.4 5.83 33 8.297 452 1.772 26.6 5.9 33.5 8.484 464 1.774 26.7 5.94 33.8 8.571 486 1.784 27 6.03 34 8.64 508 1.79 27.2 6.08 34.3 8.73

10 1.815 27.5 6.158 34.6 8.82512 1.862 27.8 6.254 34.9 8.956

14.5 1.94 28.1 6.333 35.2 9.0416.5 2.014 28.3 6.41 35.5 9.15118.5 2.13 28.5 6.45 35.9 9.3220.5 2.3 28.7 6.508 36.2 9.45821.5 2.444 28.9 6.576 36.5 9.58522.5 2.64 29 6.595 36.8 9.808

23 2.84 29.5 6.74 37 9.95523.5 3.11 29.8 6.84 37.2 10.121

24 3.6 30 6.9 37.4 10.2724.5 4.7 30.2 6.995 38 10.6524.7 4.99 30.5 7.125 38.5 10.83224.9 5.162 30.8 7.22 39 10.9525.1 5.265 31 7.33 39.5 11.0725.3 5.38 31.2 7.47 40 11.16725.5 5.48 31.5 7.63 40.5 11.24325.7 5.584 31.8 7.748 41 11.302

26 5.69 32 7.865 42 11.40926.1 5.74 32.2 7.97 43 11.4826.2 5.765 32.6 8.16 44 11.558

DATOS EXPERIMENTALES GRUPO 1, PRACTICA 2peso de levadura: 1.2816 g

PH11.60311.66611.74911.804