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ReCIPES
Ingredients1 free-range chicken breast
2 tbsp. extra virgin olive oil
1 lime
40ml lemon juice
8 fresh mint leaves
1 tsp. coriander, chopped
½ tsp. coriander seeds
½ tsp. cumin seeds
½ tsp. ground turmeric
Roast chicken with lime and spices
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ReCIPES
1 free-range chicken breast
2 tbsp. extra virgin olive oil
1 lime
40ml lemon juice
8 fresh mint leaves
1 tsp. coriander, chopped
½ tsp. coriander seeds
with lime and spices
Roast chicken with lime and spices
Roast chicken with lime and spices
Share your recipes! #mibrasa
2 tbsp. extra virgin olive oil
1 lime
40ml lemon juice
8 fresh mint leaves
1 tsp. coriander, chopped
½ tsp. coriander seeds
Serves 2 5 minutes 1 Mibrasa casserole dish
METHOD • Cut the chicken breast into 1.5 cm cubes and set aside to be
marinated later.
• Grind cumin seeds and chopped coriander in a mortar and then add in the rest of the ingredients fi nishing with the fi nely grated lime peel.
• Marinate the chicken in the mixture and set aside for 1 hour.
• Separate the chicken cubes from the marinade removing any excess sauce and place in a Mibrasa casserole dish with a drizzle of olive oil and cook for 3 minutes.
• Serve with lime wedges, mint leaves and basmati rice.
Serves 2 5 minutes Serves 2 5 minutes 1 Mibrasa casserole dish
