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RETARDER PROVERS Paniclima's advantages UA range that is adapted to all types of production: - with fresh dough, - with frozen dough. A range that is adapted to all types of fermentation: - traditional fermentation, - slow fermentation. Simple, intuitive and ergonomic to use. Great accuracy from the temperature and humidity probes, Perfect control over air circulation. PRESERVERS DEEP-FREEZERS PRESERVERS RETARDER PROVERS FERMENTATION CABINETS PANICLIMA BAKERY EQUIPMENT MANUFACTURER A regulated, light and moderate air flow slowly surrounds the pieces of dough that will prove in an ideal environment for the best of bread.

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Page 1: RETARDER_PROVERS_AU

R E T A R D E RP R O V E R S

Paniclima'sadvantages

UA range that is adapted to all types of production:- with fresh dough,- with frozen dough.

A range that is adapted to all types of fermentation:- traditional

fermentation,- slow fermentation.

Simple, intuitive and ergonomic to use.

Great accuracy from the temperature andhumidity probes,

Perfect control over air circulation.

PRESERVERS DEEP-FREEZERSPRESERVERS

RETARDER PROVERS

FERMENTATIONCABINETS

PANICLIMA

BAKERY EQUIPMENT MANUFACTURER

A regulated, light and moderate air �owslowly surrounds the pieces of doughthat will prove in an ideal environmentfor the best of bread.

Page 2: RETARDER_PROVERS_AU

PANICLIMA - SIMPLEX FROID S.A.S.380, Chemin du Derontet - F 01360 BELIGNEUXPhone +33 9 71 20 05 05 - Fax +33 4 72 88 59 95

• Controls at eye height• Display can be read from a distance• Very intuitive use of the regulator• Pre-programmed fermentation cycles

- 24-hr cycle- 48-hr cycle- Cold return- Immediate rising

• Rounded angles for easy cleaning• Very comfortable closing system with jacks

• Fresh dough• Frozen dough• Slow fermentation• Traditional fermentation• Proving

• Sandwich boards with plastic-coated sheet metal• Equipment interior in stainless steel and aluminium• Internal protections in stainless steel• Closing system outside of trolley passage• Copper/aluminium vaporiser protected

by oven-baked polyurethane paint • Aluminium and plastic ventilator• Tropicalised refrigerating units

P A N I C L I M A a d a p t s t o a l l y o u r p r o c e s s e s

For the baker's comfort

Controls air circulation, both cold and hot

• Calibrated circulation apertures• Adjustable aerodynamic shutters• 2-speed fans• Air is recycled when the refrigerating unit

or resistors are shut down• Very accurate temperature and

humidity probes• Regulator developed specially

for this application

P A N I C L I M A , s t u r d i n e s s

For your dough’s comfort

Your distributor

Melbourne740 Springvale RoadMulgrave, Victoria 3170Telephone (613) 9518 3888Facsimile (613) 9518 3833

SydneyTelephone (612) 8833 4111Facsimile (612) 8833 4122

AdelaideTelephone 1800 023 953Facsimile (613) 9518 3833

Auckland, New ZealandTelephone (649) 574 3150Facsimile (649) 574 3159

Christchurch, New ZealandTelephone (643) 389 1007Facsimile (643) 389 1276

National Sales HotlineToll Free 1800 023 953

PerthTelephone (618) 9202 6820

Replacement Parts(Australia Wide)Toll Free 1800 337 963

BrisbaneTelephone (617) 3630 8600Facsimile (617) 3630 8623

National 24 Hour Service Hotline(Australia Wide)Toll Free 1800 622 216

www.mo�at.com.au