David Lamb

Charlotte, NC ▪ 803-517-3099 ▪ ftmillclown@yahoo.com

WORK EXPERIENCE

Bojangles' Restaurants, Inc. 07/2012 – Present

Restaurant Assistant Unit Director

Harris Teeter 04/2003 – 06/2012

Seafood Manager at Harris Teeter

Hired as seafood clerk for 6 mos., then promoted to Assistant Manager. Remained AM for 7 years at the largest and highest volume seafood department in the company. Promoted to Dept. Manager in 2010.

Did several training videos involving Customer Service for Harris Teeter which are still being used today.

Winn-Dixie 06/2002 – 05/2003

Meat Cutter/Seafood Clerk

PepsiCo 07/2000 – 06/2002

Accountant Manager

The Coca-Cola Company 04/1994 – 06/2000

Accountant Manager

Marble & Granitech 05/1998 – 06/1999

Fabricator

Frank & Stein Dogs & Drafts 06/1991 – 05/1998

General Manager/ Corporate Franchise Trainer

Managed Corporate locations in Charlotte, NC, Greensboro, NC, Myrtle Beach, NC, and St. Louis, MO while also serving as Franchise/New Store Opener/Trainer.

Managed Grand Openings of new locations at Mall of America, MN, Pittsburgh Airport, PA, Superdome, New Orleans, LA, Cincinnati, OH, Charleston, SC, Washington, D.C., Nashville, TN, Charleston, WV, Harrisonburg, VA, Birmingham, AL, Northpark Center, Dallas, TX, and Louisville, KY.

SKILLS AND SPECIALTIES

ALL STAR Team Member @ Bojangles ServSafe Certified, NFSA Certified 15+ years Management experience Certified Seafood Expert 2006-2012 Certified Seafood Trainer 2008-2012 Microsoft Office, Microsoft Excel, Xpient POS, IRIS POS Employee Training, Food Service, Franchising, Hiring

EDUCATION

Swainsboro High School, Swainsboro, GA

Restaurant Mgmt. Training, 1985, 1989, 1994, 2003*, 2012

REFERENCES AVAILABLE UPON REQUEST