AJAY SHARMABlock B-7, Flat No. 402, Hill View Apartments, Baddi (Himachal Pradesh): +9194186-69494 Email: ajay.18938@gmail.com; Date of Birth: 2nd Nov 1985

To work for an organization which will help in value addition and serve as spring board to move ahead in my career by providing me interesting career opportunities and harness the best of my caliber.PROFILE Academically astute individual with MBA-(Operations) & B-Tech (Electronics &

Communication) possess deep passion and high energy level to pursue a successful career of 6 years by blending skills & knowledge towards the accomplishment of organizational & personal goals. Currently working with Kraft Foods Cadbury India Ltd, Baddi as Executive In charge of Production.

Fully conversant with the concepts and application of SGA’s,FSMS (ISO 22000), 5S, KAIZEN, Poke Yoke, Integrated Lean Six Sigma and Quality Circles.

Actively involved in production planning & control, internal auditing as per ISO standards, inventory control, cost/rework/rejection reduction actions and MIS generation. Has been recognized as the 5’s Co-coordinator in the company.

Ability to conduct system study and identify the gaps to devise befitting solutions within defined budgetary parameters. Fairly good programming & analytical skills with creative bent of mind to track and learn new technologies quickly.

INDUSTRIAL SKILLS Kaizen ●5-S ●TPM ●Lean Manufacturing ●Six Sigma ●DMAIC ●PDCA ●Pareto Analysis ●Why-why Analysis ●OEE Calculation ●Continuous Improvement ●MinitabCOMPUTER SKILLS

SAP (PP Module) Mini Tab Qey Stone MS office

CORE STRENGTHS & SKILLS Team Leadership Daily Plant Operations Staff Development Quality Assurance Creative Problem Solving Production Management Union Management experience Continues Process Improvement Inventory Control Cost Reduction Process Improvement Profit & Loss Responsibility

PROFESSIONAL EXPERIENCE

Kraft Foods Cadbury India Ltd, Baddi since June 2012 Executive – ProductionLooking after CDM Recipe Manufacturing Line Which includes man management, production planning, coordination with Quality, Engineering, Procurement, Logistic team for smooth operation throughout shift in CDM Recipe sections under desired S.Q.C.D.M. level to achieve targets (Safety/Quality/Cost/Delivery/Moral) Deliverables to operations: -

Safety: To implement all the guidelines on safety from corporate EHS / Factories Act to comply rules

and regulations Training and Qualification of SFC’s & Technician for Safety systems. Auditor & shift in charge of Safety team for CDM Recipe lines to ensure the Safety Standards

on shop floor. Take Part in monthly Safety committee meeting and doing Planned work Inspection. Review the safety system like BOS, QRP, Safety Map, LOTO Maps at SGA’s.

Quality: Drive HACCP, Prerequisites, Recipe & process parameter checking by self/internal audits for

perfection in quality system.

Implementation of Global Quality Policy System in daily working conditions on shop floor like Hold and Release, GMP, Training, Zoning, Traceability etc..

Reduce the Foreign matter and other complaints by ensuring the rigorous preventive maintenance of All process equipments.

Cost: Daily tracking, Production, Yields, Lost time. Weekly & Periodic tracking of MUV so that to control over (MCC) Manufacturing Controlled

Cost. Monitor plant downtime and work to reduce the same by focus on manpower availability,

spares availability, preventive maintenance, etc. Reduced the floor sweeping & laminate wastage by making the loss matrix/Preventive

maintenance of A/W’s. Monitor all status of statutory compliance and ensure adherence.

Delivery: In-charge of CDM Recipe production line of 55 MT/Day capacities with a team of 80 TM’s. Overall responsibilities of independently handling the outsourced plant operations To plan production based on market requirement, coordinate to ensure availability & specified

utilization of required raw material and packing material at all times in the plant. Coordinate material movement and shipment plan.

Regular review of plant performance, make action plans for continuous improvement of product quality, productivity, food safety, operating cost and coordinate with third party for implementation of these action plans.

Conducting Daily morning meeting with operators, technicians Initiate & implement efficiency measure under TPM (Total Productive Maintenance) Daily calculation of GE (Global Efficiency). Capacity Enhancement & GE improvement. To coordinate with weekly production plans conversion in daily production plan.

Moral: Execute the HPWS culture at line. Coach and mentor the members of team to increase productivity and efficiency by facilitating SGA

/ MBT concept. Train the team on manufacturing process, technology and standard operating procedures. Review and feedback to direct reports of their performance against their principal accountabilities

and behavioral competencies so as to continually improve individual and team operational and/or technical capability in line with site skills and behavioral requirements.

Communicate information flows from the management to the shop floor and vice versa.

Continuous Improvement: Facilitating 5 SGA’s at CDM Recipe Line. Leading the Kaizen & Defect Handling System at Bournvita Line. Lead a Green Belt Project on Sanitation time reduction with changeover in molding tunnel. Training and qualification of SFC’s for Yellow belt projects. Review process failures and execute continuous improvement activities by identifying

opportunities, accessing proposals and implementation. Implement IL6 Sigma, 5’S’, SGA, OPL, on shop floor. 5’S maintained on the shop floor with monthly internal audits. Carry out DMAIC projects for critical problems that affect safety, Quality, Cost and Delivery

ANAND AUTOMOTIVE LTD, PARWANOO Feb 2010 - June 2012 Senior Engineer – Production

Responsible for complete software development from architecture to production. Manpower handling on the shop floor. Responsible for proper implementation of planning & quality product in process along with oversee

that the production target are met while the quality is maintained. Cost of Poor Quality (COPQ) reduction in all manufacturing areas. Handling a team of Production & Supporting Department Personnel, reporting to Plant Manager.

Proactively involved in planning for production & achieving production targets. Coordinating with planning, maintenance, Quality & other departments for smooth flow of production activities.

Oversee production, trouble shooting & inventory control while planning and conceptualizing the strategies for the accomplishment of production target within a specified time and quality parameters.

To study the standard operating procedure (SOP) in manufacturing system, monitoring of the cycle time optimization, overall equipment efficiency (OEE) and improvement in performance of the process.

Accountable for Daily Yield and optimization of various critical operations to improve overall utilization while doing Production planning & execution

AUTOMATION SYSTEMS, LUDHIANA                    July 2009 - Jan 2010Service Engineer

Was accountable for programming in PLC's(Zelio, Twido, Micro), Same as in HMI & SCADA Commissioned AC Drives and did Automation in Grinding machine , welding machine, Tyre Build machine and some other

SPM (Special Purpose Machine)

EDUCATIONAL & PROFESSIONAL DEVELOPMENT

MBA Operations 2012Sikkim Manipal University B. Tech Electronics & Communication 2009 Institute of Engineering and Emerging Technologies, Baddi (HP), Diploma Electronics & Communication 2006 L.L.R.M. Polytechnic, Moga (P.B.) Class XII 2003Punjab School Education Board MohaliClass X 2001Punjab School Education Board Mohali

Certified Trainings Undertaken Six sigma Certification ( Green Belt ) Basic PLC(Programming and Logic Control) Training at Automation System Ludhiana in 2007 for 6

weeks Advanced PLC (Programming and Logic Control) Training at Automation System Ludhiana in 2008 for

12 weeks

ACHIEVEMENTS Green Belt Certified by Mondelez CI sysytems. Has been recognized as the Defect System Owner in the company. Has been recognized as the 5’s Co-coordinator in the company. Won prizes in kabaddi, tug of war, volley ball in college level Discipline coordinator in national level tech fest Got 1st prize in play in state level polytechnic youth festival Got 1st prize in choreography in state level polytechnic youth festival

SKILLS / STRENGTH Good qualitative aptitude along with excellent grasping power and eagerness to learn.

Proficiency in communication skills.

Basic knowledge of MS Office, Basics of hardware, internet basics Plenty of experience of working in groups has increased my capability of team work and has

helped me develop excellent coordination skills.

Self-motivation and a passion to succeed.

Linguistic ability: Have excellent command over English, Hindi, Punjabi

Permanent Address : Vill. : Badehra, P.O: Batran, Teh: Nadaon, Distt. Hamirpur, (H.P)-177042

Language Proficiency: Hindi, English, Punjabi,HimachaliReferences: Available on request