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G&G _ Magazine – Restaurants Guide, August 2018
RESTAURANTS
GUIDE9 PLACES
WHERE TO EAT
IN NEW YORK
CLAEYS VERLICHTINGDoorniksesteenweg 237
8580 Avelgem+32 56644840
For General [email protected]
An oasis of sophisticated contemporary luxuryPark Hyatt Milan is an elegant five-star luxury hotel located in the historic center of Milan. Places
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Architecture
PRIVATE RESIDENCE of Kelly Hoppen MBE
Interiors
A second home on a rocky outcrop at the start of the Western Ghats in India realized
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Inspiration
"Gold finishes"from Portugal
PAPER BAGS,HANDBAGS, CARRY BAGS, HOME&TABLE, ACCESSORIES AND BODY LINE
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FairfaxFairfax is an all-day neighborhood cafe and wine bar. Come
on in early for coffee and pastries to stay or go, settle in for
a light lunch and the newspaper, or swing through at night
with friends for a bottle of wine and a full-on dinner.
234 W 4th St, New York, NY - 10014
1
Beebe’s is a new restaurant and bar located on the ground floor of
the Boro Hotel in Long Island City. The inviting all-day restaurant
features a pizza menu from acclaimed chef Lou Tomczak, formerly of
Paulie Gees and more recently Emmy Squared, that highlights crispy
thin crust pizzas, topped to the edge, which pay tribute to New
York’s original style pies from a century earlier. The pizza is
complemented with a menu of New American cuisine with Italian
and New York influences, featuring new takes on classic meat, pasta
and market driven dishes created from the hotel’s chef.
38-28 27th Street, Long Island City, NY – 11101
2
Beebe’s
Locanda VerdeIt is the TriBeCa neighborhood taverna
serving Chef Andrew Carmellini's soul-
satisfying urban Italian menu. The
location offers a wide range of different
dishes for breakfast, brunch, lunch and
dinner: every culinary experience is
accompanied by fine wines.
377 Greenwich St, New York, NY - 10013
3
The NormThe Norm is a restaurant concept inspired by
the cultural diversity of Brooklyn. Led by
Michelin-starred Chef Saul Bolton, the menu
encourages a gastronomic exploration of the
borough’s multi-cultural heritage,
incorporating Indian, Mexican, Japanese,
Middle Eastern, Caribbean, Indo-Chinese and
all-American elements. Designed by Anda
Andrei, Bonetti/Kozerski Architecture and
Design DPC, the space is inspired by the
museum's maze of secret and mysterious
storage spaces.
200 Eastern Parkway, Brooklyn, NY – 11238
4
BlancaHidden within Roberta’s Garden is
Blanca, the 13-seat “temple of
gastronomy” features an extended
tasting experience. Described as
“dazzling” and an “epic food
adventure,” Blanca received its second
Michelin star in 2015 alongside a
three-star review from critic Pete Wells
of The New York Times. Clear views of
the exhibition kitchen anchor Blanca’s
simplistic design, reflecting the chef’s
purist intentions with exposed rafters,
stark white walls, and subtle pops of
greenery. After checking in at
Roberta’s host stand next door, diners
sit at the porcelain chef’s counter in
re-upholstered bucket seats sourced
from vintage Corvettes—a callout to
the space’s former use as an auto
body shop, as well as Chef’s proclivity
for racing cars and motorcycles.
261 Moore St, Brooklyn, NY - 11206 5
The DjangoDescend into The Django and you’ll feel like you’ve entered another world. The new
subterranean jazz club, with its vaulted ceilings, paint peeling into layers of emerald,
sage and persimmon hues, and vintage lighting fixtures, was modeled after the boîtes
of Paris. The venue consists of two cocktail bars, open dining space and a stage for live
performances or meetings. The ne plus ultra: a state-of-the-art Meyer Sound system.
The Django offers crafted cocktails and small plates, all partnered with a brilliant
entertainment lineup.
2 6th Avenue, New York, NY - 10013
6
Mountain BirdThe Chef Kenichi Tajima and his wife Keiko run
the quaint 31 seat French boutique restaurant
of Tastings Social. The trinity of a good
restaurant is FOOD, DECOR and SERVICE. The
whimsy of Chef Kenichi’s food when mixed
with the affordable price and authentic
atmosphere makes Mountain Bird a necessary
addition to the city’s landscape. It is truly a
savvy Harlem neighborhood find.
251E 110th street, New York, NY - 100297
Sunday in BrooklynSunday is a day that New York City restaurant veterans
Todd Enany, Adam Landsman, and Chef Jaime Young never
took for granted. After long work weeks, Sunday became a
day to celebrate the city, the food and beverage industry,
and family and friends. Living in Brooklyn for nearly a
decade, it was about adventuring through their borough
to satisfy their craving, whether it be the best breakfast
sandwich, cocktails, dinner, wine, or cup of coffee. Now,
they've turned those cravings into their next adventure.
348 Wythe Avenue Brooklyn , NY - 11211
8
LoLo’s.
Executive Chef Raymond
Mohan and Restaurateur
Leticia Young opened LoLo’s
Seafood Shack in the
Winter of 2014. LoLo's
Seafood Shack serves up a
variety of seafood from the
coastal comfort foods of
the Cape like sauced shrimp
to Caribbean street eats like
our crunchy conch fritters.
303 W. 116th St. NY - 10026
9
