JING RESTAURANT

Open 7 Days A Week 11:00 a.m. to 9:00p.m.

LUNCH • DINNER • COCKTAIL TAKEOUT

13606 CAMINO DEL SOL. SUITE 101 SUN CITY WEST, ARIZONA 85375

TEL: (623) 584-1888

SPECIAL LUNCH COMBINATION Served from 11 :00 a.m to 2:30 p.m.

Monday - S.turday (except Holidaya)

Served wlth Daily Soup, Egg Roll, Frled Rlce & Fortune Cookie

1. SWEET & SOUR CHICKEN ............................................................. 4.95 2. CASHEW OR ALMOND CHICKEN................................................. 4.95 3. MOO GOO GAI PAN...................................................................... 5.45 4. CHICKEN VEGETABLE DELIGHT .................................................. 5.45 5. CHOW MEIN (CHICKEN, PORK OR VEGETABLE) ....................... 4.95 6. KUNG PAO CHICKEN (spicy)....................................................... 4.95 7. SWEET & SOUR PORK ................................................................. 4.95 8. TWICE COOKED PORK (spicy)................................................... 5.25 9. B.B.Q. PORK VEGETABLE ........................................................... 5.25 1 0. YUI-SHAN POFlK (spicy) ................................................................ 5.25 11. MONGOLIAN BEEF (spicy) ............................................................ 5.65 12. SZECHUAN PEPPER BEEF (spicy) ............................................... 5.65 13. PEPPER STEAK ............................................................................. 5.65 14. BEEF WITH BROCCOLI ................................................................. 5.65 15. SHRIMP CHOW MEIN ............................................................ : ........ 5.95 16. SWEET & SOUR SHRIMP .............................................................. 5.95 17. SHRIMP WITH LOBSTER SAUCE ................................................. 5.95 18. KUNG PAO SHRIMP (spicy) ........................................................... 5.95 19. EGG FOO YOUNG (Choice of chicken, park or vegetable,

shrimp add $1.00) .......................................................................... 4.95 20. SAUTEED MIXED VEGETABLES .................................................. 4.95 21. LO MEIN (CHICKEN, PORK or VEGETABLE. SHRIMP ADD $1.00) ....... 5.55

CHEF'S SPECIALTIES 1. GENERAL TSO CHICKEN ( spicy) .................................................. 9.50

Chunk of chicl<en in batter, crispy frifKl, then sauteed with Hunan sauce.

2. SE SAME CHICKEN .......................................................................... 9.50 Crispy frled chicken sauteed with brown sesame sauce.

3. ORANGE BEEF (spicy) ................................................................... 9.50 Sliced beef in light batter, crispy frlad, then sautefKl with orange ffavor sauce.

4. SESAME BEEF ......•..•..•.•.......•..•••.••••••....•.•.••••.•...........••••...............• 9.50 Crispy fried beef sauteed with brown sesame sauce.

5. CHOI-CHOI CHICKEN..................................................................... 8.95 Boneless chicken sauteed with vegetable in our chefs wine sauce.

6. BUTTER CREAM SHRIMP ............................................................. 9.50 Shrimp, cabbage, water chestnuts, mushroom and carrots sauteed with butter creamy sauce.

7. BEEF AND SCALLOPS COMBINATION........................................ 9.95 Tender beef and sesHops in brown sauce serve on a sizzling plate.

8. HAPPY FAMIL Y ................................................................................ 9.50 Chicken, shrimp, sesHops and B.B.Q. porl< with vegetables in brown sauce.

9. CHICKEN AND SHRIMP COMBINATION ....................................... 9.50 Diced chicken and shrimp -Nith vegetables in peking sauce.

10. CHICKEN GO BA ............................................................................ 8.95 Sliced chicl<en and vegetable with speciallight sauce on a sizzling platterat your table.

11. SHRIMP GO BA .............................................................................. 9. 75 Shrimp and vagefable with specia/ light sauce on a sizzling platter at your table.

12. GOLDEN SCALLOPS AND SHRIMP (spicy) ................................. 1 0.25 Shrimp and scalops in a batter and crispy frled with Szechuan sauce in bird's nest.

13. SEAFOOD FIRE POT ..................................................................... 14.95 Shrimp, scalops, Iobster meat -and Chinese green vegetables stir f!'ied in our chefs special sauce, served with Chinese fir pot EXCELLET!

14. DRAGON LAIR. ..•.•.......•.........•....................................................... 15.50 Lobster, vegteble in special house sauce and special chicken in bird's nest.

15. NEW WONDERFUL SHRIMP ............................................................ 9.75 Shrimp, B.B.Q. Porl< & Vegetables in a splcy brown sauce.

16. Dragon & Phoenix ............................................................................. 9. 75 Chlcken, Shrimp & Vegetab/es with a speciallight sauce saNed on a sizzllng platter.

17. Lobster Cantonese ......................................................................... 15.50 Lobster Tal/ wlth a Green Pepper & On/on in a speclal Egg Wh/te & 8/ack Bean Sauce.

18. Seafood lmperial .................................... ......................................... 14.95 Lobstar Tal/, Shrimp & Sca//ops blended wlth chopped Meat in a egg whlte sauce.

19. Szechuan Tripie Delight. ............ ............. ........ ............................... 14.95 Shrimp, Lobster Tal/ & Sca//op with Mixed Vegetab/es ln a Szechuan Sauce.

APPETIZERS 1. EGG ROLL. .................... 1.00 5. B.B.Q. SPARE RIBS (4) ... 6.25 2. CRAB PUFFS (8) ............ 3.95 6. B.B.Q. PORK SLICES ...... 6.25 3. FRIED WONTON (10) ..... 2.95 7. FRIED SHRIMP (8) ........... 5.95 4. POT STICKERS (8 Dumplings) ....................................................... 6.25 u PU PU" COMBO FLAME (for 2) ........................................................ 8.95

(Egg Rol, Fried Shrimp, Crab Puff. Teriyaki Beef & B.B.Q. Spare Ribs)

SOUP 1. EGG DROP SOUP (cup) .................................................................. 1.35 2. HOT & SOUR SOUP (cup) ................................................................ 1.50 3. WON TON SOUP (cup) .................................................................... 1.35 4. WOR WON TON SOUP (for 2) ......................................................... 5.55

Wonton, Shrimp, Chiclean & Porl< in fresh Vegetable 5. HOUSE SPECIAL SIZZLING RICE SOUP (for 2) ............................. 5.55 6. BEAN CURD WITH VEGETABLE SOUP (for 2) .............................. 5.25 7. VELVET CHICKEN CORN SOUP (for 2) ......................................... 5.25 8. ASSORTED SEAFOOD SOUP (for 2) .............................................. 5.55

BEEF 1. BEEF WITH BROCCOLI. ................................................................. 8.25 2. BEEF WITH SNOW PEAS ................................................................ 8.25

Beef tips stir fried wffh snow peas. 3. PEPPER STEAK .............................................................................. 8.25

Beef tips stir fried with pepper, onion in balck bean sauce. 4. SZECHUAN PEPPER BEEF (spicy) ................................................ 8.25

Beef tips stir fried with pepper in Szechuan sauce. 5. MONGOUAN BEEF (spicy) ............................................................. 8.25

Beef tips stir fried 'Mth scaHions on e bed of Chinese fried vermwel/i. 6. HUNAN BEEF (spicy) ....................................................................... 8.25

Beef tips fried seasoned in wine and spices then sauteed with bamboo shoots. omons and baby corn in a Iot spicy Hunan sauce.

7. YUI-SttAN BEEF (spicy) .................................................................. 8.25 Beef tips fried & sauteed with water chestnuts, bamboo shoots and mushroom in a hot spicy sauce.

8. ·KUNG PAO BEEF (spicy) ................................................................ 8.25 Beef tips fried with water chestnuts, bamboo shoots, pepper and peanut in a hot spicy sauce.

9. MUSHROOM BEEF IN OYSTER SAUCE ......................................... 8.25 Beef tips atir fried with black and strew mushroom in oyster sauce.

CHICKEN 1. HOUSE SPECIAL CHICKEN ............................................................ 8.75

Chicl<en breast deep fried wffh batter and topped with our own scrumptious sauce. 2. SWEET & SOUR CHICKEN ............................................................. 7.95

Chicl<en breast dHp fried with bstter and topped with our own sweet & sour sauce, 3. LEMON CHICKEN ............................................................................ 7.95

Boneless strips of chicken breast fried with batter, in specia/lemon sauce. 4. CHICKEN WITH SNOW PEAS ......................................................... 7.95

Boneless chicken stir fried with snow peas and water chestnuts. 5. CHICKEN WITH BROCCOLI. ........................................................... 7.95

Chicken breest stir fried with broccol tips. 6. MOO GOO GAI PAN ......................................................................... 7.95

Chicl<en brHst aauteed wlth mushroom and Chinese vegeteb/es.

7. CASHEW NUTS CHICKEN ............................................................... 7.95 Diced chicken sauteed with roasted cashew. ce/ery. baby comwater ehest nuts. end bamboo shoots in 1 brown sauce.

8. YUI-SHAN CHICKEN (spicy) ............................................................ 7.95 Shredded chicken ssuteed wfth water chestnuts. rnushroom and bamboo shoots in a hot spicy seuce.

9. KUNG PAO CHICKEN (spicy) .......................................................... 7.95 Diced chicken sauteed wfth bamboo shoots, water chestnuts and spicy hot sauce

10.CURRY CHICKEN (spicy) ............. ................................................... 7.95 Chicken breast sauteed wfth onion. green pepper. coconut milk and imported curry

11.CHICKEN WITH VEGETABLES ...................................................... 7.95 Sone/ess chicken stir fried with snow peas. baby com. Chinee vegetable and wine sauce

PORK

1. SWEET & SOUR PORK ................................................................... 7.95 Tender porl< deep fried with batter and blended wfth our sweet & sour sauce.

2. YUI-SHAN PORK (spicy) .......... .. ..... .... ....................................... ...... 7.95 Shredded porl< seasoned wfth water chestnurs musnroom. bamboo shoots in a hot spicy sauce.

3. HUNAN PORK .(spicy) ...................................................................... 7.95 Shredded porl< sessoned in wine snd spices. then sauteed wlth bamboo shoots, onion and baby com in a hot spicy Hunan sauce.

4. KUNG PAO PORK (spicy) ............................................................... 7.95 Diced porl< ssuteed with water chestnuts, bamboo shoots anti pepper in a spicy sauce.

5. TWICE COOKED PORK (spicy).......................... ........................... 7.95 SUced /ean porl< steamed in spices then stir fried wfth cabbage and dry bean curd in a spicy sauce.

6. BARBECUED PORK WITH VEGETABLES........ ... .. .... . .. . .... .. .... .. . 7.95 S/iced barbecued porl< stir fried with /uscious Chinese vegetable

7. MOO SHU PORK .............................................................................. 7.95 Shredded porl< sauteed with egg. on/on. cabbage. and carrots in a special sauce sl<illfully in Chinese crepes.

SEAFOOD 1. SWEET & SOUR SHRIMP ............................................................... 8.95

Betteredshrimp deep fried to crispy and served with sweet & sour sauce.

2. SHRIMP WITH SNOW PEAS ............................................................ 8.95 Shrimp stir fri11d with Chinese snow peas and water chiiStnuts

3. SHRIMP WITH BROCCOLI ................ ............................ ... ............... 8.95 Shrimp stir fried with broccol.

4. SHRIMP WITH VEGETABLES ........................................................ 8.95 Shrimp stir fried wfth /uscious Chinese vegetable.

5. SHRIMP WITH CASHEW NUTS ....................................................... 8.95 Shrimp stir fried with Wtlter chestnuts, bamboo shoots. baby com and ce/ery.

6. SHRIMP IN LOBSTER SAUCE ........................................................ 8.95 Shrimp marinated and blended with chopped mut. egg, gaffe and black bean sauce.

7. KUNG PAO SHRIMP (spicy) ............................................................ 8.95 Shrimp stir fried with water chestnuts, bamboo shoots, pepper and celery.

8. YUI-SHAN SHRIMP (spicy) .............................................................. 8.95 Shrimp sauteed with weter chestnuts, bamboo shoots in a hot spicy sauce.

9. CURRY SHRIMP (spicy) .................................................................. 8.95 Shrimp sauteed with onion, green pepper coconut milk & imported curry.

10.SHRIMP WITH HOISIN GARLIC ...................................................... 8.95 Shrimp marinated with spices and simmered with hoisin gattic sauce.

11.SCALLOPS WITH VEGETABLES ................................................... 9.95 Scalops stir fried with /uscious chinese vegeteble.

12.SCALLOPS WITH HOISIN GARLIC ................................................. 9.95 Scalops marinsted with spices end simmered with hoisin gaffe sauce.

FAMILY DINNER $10.95 PER PERSON

( MINIMUM SERVICE FOR 2) SOUP: EGG DROP SOUP OR

HOTANDSOUR SOUP APPETIZER: EGG ROLLS &

FRIED WONTON ENTREES: SWEET & SOUR PORK

CASHEWSHRIMP PORK FRIED RICE

FOR 3 : BEEF WITH BROCCOLI FOR 4 : MOO GOO GAI PAN FOR 5 : SZECHUAN PEPPER BEEF

{SPICY)

FOR 6: SHRIMP WITH VEGETABLE

CHEF'S SPECIAL DINNER $11.95 PER PERSON

(MINIMUM SERVICE FOR 2) SOUP: WOR WONTON SOUP OR

VELVET CHICKEN CORN SOUP APPETIZER: EGG ROLL AND FRIED

SHRIMP ENTREES: SWEET AND SOUR CHICKEN

SHRIMP WITH BROCCOLI PORK FRIED RICE

FOR 3: MONGOLIAN BEEF {SPICY) FOR 4: BEEF WITH SNOW PEAS FOR 6: LEMON CHICKEN FOR 6: SHRIMP IN LOBSTER SAUCE

NAN JING SPECIAL DINNER $14.95PER PERSON

(MINIMUM SERVICE FOR 2) SOUP: BEAN CURD WITH VEGETABLE SOUP OR

SIZZLING RICE SOUP APPETIZER: PU PU TRAY (assorted appetizers) ENTREES: SWEET & SOUR SHRIMP

SZECHUAN TftiPLE DELIGHT (spicy) HOUSE FRIED RICE

FOR 3: MUSHROOM BEEF WITH OYSTER SAUCE FOR 4: CHICKEN WITH BROCCOLI FOR 5: HOUSE SPECIAL CHICKEN FOR 6: SEAFOOD FIRE POT

COMBINATION PLATTER FOLLOWIWG COMBOS SBRVED WITH WOWTOW SOUP OR BGG DROP SOUP,

FRIBD SHRIIIP, FRIBD RICB AIID SWBBT • SOUR PORK

1. VEGETABLE DELIGHT .................................................................. 8.50 2. MOO GOO GAI PAN...................................................................... 8.50 3. ALMOND OR CASHEW CHICKEN................................................. 8.50 4. KUNG PAO CHICKEN (spicy)....................................................... 8.50 5. PORK OR CHICKEN CHOW MEIN................................................ 8.50 6. PORK OR CHICKEN CHOP SUEY ................................................. 8.50 7. PORK OR CHICKEN EGG FU YOUNG .......................................... 8.50 8. TWICE COOKED PORK (spicy) .................. _................................ 8.50

FOLLOWI.G COMBOS SBRVED WJTH WO.TO• IGUP OR BOG DROP SOUP, BOG ROLL, FIUBD RICIC AIID SWBBT • SOUR PORK

9. SZECHUAN PEPPER BEEF (spicy).............................................. 9.15 10. MONGOLIAN BEEF (spicy)-....................................................... 9.15 11. BEEF WITH BROCCOLI............................................................... 9.15 12. SHRIMP WITH LOBSTER SAUCE................................................ 9.15 13. SHRIMP WITH VEGETABLES ....................................................... 9.15 14. KUNG PAO SHRIMP (spicy)-....................................................... 9.15 15. BEEF OR SHRIMP CHOW MEIN ............................ _.................... 9.15 16. BEEF OR SHRIMP CHOP SUEY.................................................. 9.15 17. BEEF OR SHRIMP EGG FU YOUNG ........................................... 9.15

CHOW MEIN (uispy noodle) I CHOPSUEY 1. VEGETABLE CHOW MEIN .............................................................. 7.50 2. PORK CHOW MEIN .......................................................................... 7.50 3. CHICKEN CHOW MEIN .................................................................... 7.50 4. BEEF CHOW MEIN .......................................................................... 7.95 5. SHRIMP CHOW MEIN ...................................................................... 8.25 6. HOUSE SPECIAL CHOW MEIN ....................................................... 8.25

(mxed with shrimp, chicken & porlc)

EGG FU \'OUNG 1. CHICKEN EGG FU YOUNG ............................................................. 7.50 2. PORK EGG FU YOUNG ................................................................... 7.50 3. BEEF EGG FU YOUNG .................................................................... 7.75 4. SHRIMP EGG FU YOUNG ................................................................ 8.25 5. COMBINATION EGG FU YOUNG .................................................... 8.25

(mxed w;tt, shrimp, chicken & porl<)

6. VEGETABLE EGG FU YOUNG ........................................................ 7.50

LO MEIN (soft noodle)

1. VEGETABLE LO MEIN .................................................................... 7.95 2. PORK LO MEIN ................................................................................ 7.95 3. CHICKEN LO MEIN .......................................................................... 7.95 4. BEEF LO MEIN ................................................................................. 8.15 5. SHRIMP LO MEIN ............................................................................ 8.95 6. HOUSE LO MEIN .............................................................................. 8.95

(mixed with shrimp, chicken & porlc)

FRIED RICE 1. VEGETABLE FRIED RICE ............................................................... 5.95 2. PORK FRIED RICE .......................................................................... 5.95 3. CHICKEN FRIED RICE ..................................................................... 5.95 4. BEEF FRIED RICE ........................................................................... 6.25 5. SHRIMP FRIED RICE ....................................................................... 6.50 6. HOUSE SPECIAL FRIED RICE ........................................................ 7.50

(mxed with shrimp, chicken & porlc)

VEGETABLE 1. BROCCOLI WITH OYSTER SAUCE ................................................ 7.50 2. SNOW PEA WITH WATER CHESTNUTS ........................................ 7.50 3. BEAN CURD WITH OYSTER SAUCE .............................................. 7.50 4. SAUTEED MIXED VEGETABLES .................................................... 7.50 5. MOO SHU VEGETABLES ................................................................ 7.75 6. MA PO TO FU WITH PORK .............................................................. 7.95