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A huge thanks to the nearly 300 “students” and “faculty” from around the country that made Food Times at Restaurant High an event to remember. From the feedback we’ve received thus far, it was “mission accomplished” with respect to providing unmatched cutting edge content, great connections, and a fun and vibrant atmosphere. We couldn’t have done it without you and our amazing Restaurant High partners, for which we are sincerely appreciative.
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LETTER FROM THE EDITOR
RESTAURANT HIGH CLASS OF 2012 COMMENCES WITH STYLE AND LAUGHSA huge thanks to the nearly 300 “students” and “faculty” from around the country that made Food Times at Restaurant High an event to remember. From the feedback we’ve received thus far, it was “mission accomplished” with respect to providing unmatched cutting edge content, great connections, and a fun and vibrant atmosphere. We couldn’t have done it without you and our amazing Restaurant High partners, for which we are sincerely appreciative.
Our singular goal is to provide the highest level of service and exper-tise to our restaurant industry clients with an unrivaled commitment to the greatest industry in the world. Because of your support, our res-taurant team has grown to more than 50 attorneys nationally covering more than 15 key substantive areas of law and business that impact restaurateurs on a routine basis. We thank you for the opportunity to serve you and look forward to hearing from you soon.
Until next year, I’ll leave you with the commencement address words of Principal Judge Reinhold, “Learn it. Know it. Cook it!”
RILEY LAGESEN
National Restaurant Industry Group Chair
faculty
RACHEL ANTELEKStarbucks Coffee Company
JOE ASCHBACHERSte. Michelle Wine Estates
KRAIG BAKERDWT
MONTE BAIERPanda Restaurant Group
KEITH BALDWINDWT
JOHN BENAZZIDWT
RUSS BENDELThe Habit Restaurants, LLP
SARAH BHAGWANDINDWT
GERARD CENTIOLIICON Restaurant Group
WILEY CERILLISinglePlatform
JEFF CHANDLERCal’s Classic American
ELLEN CHENMendocino Farms
SAMI DAUDGourmet Gulf
CLIFF DEGROOTDWT
faculty
MARIO DEL PEROMendocino Farms
GREG DOLLARHYDEVeggie Grill, Inc.
MARY DROBKADWT
DAVID ERNSTDWT
DICK FOURNIERFournier Group
SHEILA FOX MORRISONDWT
MARK FRIEDMANPinkberry
JASON FROGGATTDWT
ROB GOLDBERGTommy Bahama
SAM GOLDFINGERThe One Group
JANET GRUMERDWT
MICHAEL DELLARLark Creek Restaurant Group
NANCY DERWIN-WEISSDWT
JUSTINE HUNTERMoss Adams
faculty
MATT JANOPAULPomodoro, Inc.
SUDHIR KANDULASinglePlatform
JEFF KOLTONFranchis Market Ventures
LAIRD KOLYDYKEWinona Capital
KURT KRASKNESKICraft Brew Alliance
RILEY LAGESENDWT
MO HAWTHORNEDWT
JACOB HETHDWT
ROB HOOVERFournier Group
KURT HUFFMANChefStable LLC
GLENN INANAGAPanda Restaurant Group
BLYTHE JACKTSG Consumer Partners
ALAN JACKSONLemonade
DANIEL LAVINDERFournier Group
faculty
GREG NEWMANBaja Sharkeez, Inc.
JESS LYONDWT
RYAN MAGARIANLiquid Relations
COLIN MCCABEChop’t Salad Co.
ZAK MELANGMatador Restaurants
JENNA MOONEY DWT
GILLIAN MURPHYDWT
MATT LEMASTERDWT
STEVE LEDOUXDWT
ERIC LENTSte. Michelle Wine Estates
KRISTOFER LOFGRENBamboo Sushi
DENNIS LOMBARDIWD Partners
NATE OPPERMatador Restaurants
JOHN OWSLEYCatterton Partners
faculty
SHELLEY SPANDORFDWT
TIM SHIMOTAKAHARAD.A. Davidson & Co.
AUDREY SAUNDERSPegu Club
GINA ST. GEORGEMoss Adams
TOM SECORTFG Card Solutions
CHRIS SIMMSLazy Dog Cafe
JON SCHLEGELSnooze, an AM Bakery
RICH RAWSONDWT
BURKE RICETFG Card Solutions
LORI RICHARDSONMoss Adams
STEVEN RICH
MARK SALTZGABER
ERIKA PLUMMERGeneral Growth Properties
MIKE SMITHD.A. Davidson & Co.
faculty
KAREN THIESSENDWT
DUKE TUFTYDWT
SARAH TUNEDWT
MARC WILLIAMSDWT
BASHAR WALIProvenance Hotels
TREY THOMASLARRY SUMMERTONBravo Brio Restaurant Group
NOT PICTURED
GREG ARMSTRONG, Dorado ContructionMICHAEL AUBREY, Janmar LightingLORIN CORTINA, Apple American GroupPETER GILLETTEHUGH HILTON, Alvarez and Marsal CapitalBRAD KLAPPER, Nourish CapitalMICHAEL LEVINE, Tastes on the Fly, LLCDAVID MACHADO, David Machado RestaurantsROB MALETIS, Maletis BeverageIAN OLSEN, LemonadeMICHAEL PIHOWICH, Moss Adams
KARINA STADELMANMoss Adams
JOHN PLEW, Concept EntertainmentCHRIS REILLY, KarpReilly, LLCJOHN SARICH, Ste. Michelle Wine EstatesBILL TERHAR, Top Pot DoughnutsMANNY VALDES, Frontera FoodsJIMMY VEAZEY, Apple American Group
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